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    Bar167

    4.5 (166 reviews)
    Open 12:00 pm - 11:00 PM

    Bar167 Photos

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    BAR167 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Good for groups

    Recommended Reviews - Bar167

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    Scallops overcooked
    Staci W.

    Decent atmosphere. Food and drinks took a bit to come out and was alright. Nothing to rave about for the mains. Oysters were good and loved that they had small "tiny tini" options for those who don't want a full martini

    Rick T.

    Very expensive upscale cocktail / oyster bar you can never get into without reservations. But the oysters and espresso martinis are top notch. You can easily spend 200.00 in less than an hour here. Parking is impossible find a parking garage and save time. Caviar cones are a must try item.

    Lobster Roll
    McKenzie B.

    This was hands down one of our favorite dinners on the bachelorette party! This place is worth every wait. We walked around and shopped a little while we waited. The service was impeccable and the ambiance was so Charleston. They had some of the best oysters, so fresh! We're from Texas so a good lobster roll is not something we get often and we've traveled to the East Coast and all their seafood was definitely comparable! We can't wait to go back to this place!

    Bar
    Kim G.

    This was perhaps my favorite meal while visiting Charleston! I know for certain that this was the best fish sandwich I've ever had in my life! It consisted of crispy halibut with some incredible sauce and house made pickles. The salad on the side was super fresh and packed with toppings one might not usually get when ordering salad out at a restaurant. While the bartender wasn't very friendly or warm, he was extremely helpful with drink selection and made an excellent cocktail! The atmosphere was lively, bright and interesting. I will absolutely prioritize a stop here the next time I visit!!

    Salmon with crispy rice
    Kellie P.

    Amazing food! I thought this was some of the best food I've had in Charleston. Best calamari I've ever had! Service was excellent. Make reservations in advance. I'll definitely be going back. The only downsides are that it's annoyingly dark inside and it's super loud. The tables are so close together that me and my friend were yelling to hear each other. We went home with a headaches from the noise. I'll be back on a less-busy day for some wonderful food. Priced well.

    Wendi K.

    4.5 Stars I had dinner here on a Monday evening, and was seated right away at the bar. The menu is a fusion of seafood and Mediterranean items. The Salt Cured Beet Salad ($16) was bright and beautiful and had a Mediterranean flair (fried cumin and tahini dressing - very nice combination of flavors). The Crab Roll ($30) was LOADED with fresh crab on a buttery brioche roll. I wish the chips the better - or maybe it was good that they weren't or else I would have eaten them all lol. The presentation of everything was gorgeous. Staff was lovely and the interior is stunning - breezy, South Carolina island vibes.

    Arvid Y.

    We meant to go to the Oyster bar, but walked into this sister restaurant instead. It's more of a bar vibe, but still has a menu with oysters as well. I wasn't feeling the greatest during this Charleston visit, so we only got some appetizers to share (fries and hummus platter). Drinks were good, atmosphere was nice and the appetizers were also decent. Would have probably enjoyed the Oyster bar more, but still a good spot.

    Calamari- Super salty, not enough lemon
    Kayla C.

    Unfortunately we were all super disappointed by our experience this evening. Started with an hour wait and mediocre service once we got in. Something wrong with every part of our dishes. The calamari was good but super salty. The house made linguine didn't have much crab at all, but flavors were tasty. The bucatini was just every weird. It was very underdone, and no it wasn't even al dente, and the pine nut taste lasted in my mouth the rest of the night. The worst part of the meal was the fish of the day which was a pesto halibut that was pan seared. It was severely overcooked and lacked any flavor. The potatoes were covered in cumin and not in a good way. Maybe we messed up by not trying any oysters or drinks but I definitely wouldn't go back for any of these things.

    John R.

    Being somewhat still full from lunch this was a great place for a light dinner. The SPANISH OCTOPUS - Chorizo & sofrito potatoes, kalamata purée, herb salad was amazing, as was the WAGYU CARPACCIO - Gremolota, cured egg yolk, candied walnuts, shallot, thai basil. The table also shared the MEZE PLATTER - Rotating cheese, hummus, whipped tzatziki feta, pita, house marinated olives, raw honeycomb which was great too. Service was outstanding and the place itself feels like a hidden getaway. Coming in the entrance and snaking around to the main dining area, you are still open to the outside air, and it seems like there is an upstairs area too.

    Caviar Cone
    Caitlyn B.

    Bar167 is great if you're waiting for your table at Raw167! Get drinks and an app while waiting for your table. Great atmosphere and service. The caviar cones were a cool addition to the menu.

    Carmen L.

    Small, quaint bar with a lower level and a rooftop terrace. After strolling down King Street, we made a small detour to check out this side street bar and it didn't disappoint. I had the Fulton Street Rickey, which was absolutely refreshing for a warm day. Served with sprigs of mint and diced cucumber, it was perfect. The food menu is very much Mediterranean, although they also have a raw bar. Service was quick and friendly. Definitely worth checking out Bar167.

    Oysters
    Jessica S.

    Absolutely love this place. Second time coming here and I'll always come back when i visit Charleston. Oysters are always delicious and the Arroz Con Negro (tuna ceviche) is SO GOOD. Cocktails are always good too! Perfect app & cocktail place. Plus it's so beautiful in there and the servers are always great.

    Gyro
    Emily B.

    Love this spot!! Actually one of my favorites in Charleston. Drinks are amazing and the food is fresh, light and delicious!! The vibe inside is great for friends or a date night. Services is spot on as well! Overall, highly recommend stopping in!!

    Crudo

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    Thanks Meredith, join us anytime!

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    Bar167 Reviews in Other Languages

    Ask the Community - Bar167

    Are dogs allowed?

    Hi Meggy! We do allow dogs on our outdoor patio but I would recommend booking a reservation and adding you have a dog with you in the notes.

    Don’t See Your Question? Ask Away!

    Doar Bros. - Drink - Bourbon and Clyde.

    Doar Bros.

    (275 reviews)

    $$

    Ansonborough

    Every time I find myself in Charleston I must stop here. Not your average bar at all. I like that…read morethey change up their menu so every time I visit there is something new to try. I have never had a bad drink here. I got the Batata Clarified Milk Punch (description in picture) which was fantastic. The toasted marshmallow garnish was a great touch for the season we were in. My mom got the Bourbon and Clyde and she said it was incredible. Description also in picture. The orange foam and pistachio crumble was a great addition. Another great drink for autumn. My second drink was the Smokin Indo which was probably my favorite. They performed the smoked glass technique with applewood which was not only cool to watch but added a unique flavor to the drink. We always make a point to get the assorted cheeses when we are here because they make a great charcuterie board. They switch up the cheeses just like they change their cocktail menu. Love to sit at the bar because it is truly an art to watch the bartenders make these drinks and really adds to the experience. Everyone who works here is super kind and knowledgeable on their craft. However, if you are able to be there when the two Doar brothers are working it makes it truly special. They give postcards with their check and there's a bowl of matchbooks sitting on the bar. One of the best cocktail bars in Charleston. Debated writing this because I selfishly want to keep it under the radar but it definitely deserves its accolades.

    The last trip to Charleston, we made a reservation for Doar Bros to pop in for a cocktail after…read moredinner. I loved the atmosphere! It's super cozy, very chic, and pretty small. The service was on point and the bartender was killing it at the bar - multitasking making 3 drinks all at once. It was super impressive and I took a few videos of him. I'm giving 4 stars because the first cocktail I ordered was SO SWEET that I couldn't get it down. I tried to drink it but had to send it back. We asked when we ordered about the flavor profile and supposedly it wasn't sweet, but all 3 of us agreed it was way oversweet. My black manhattan was phenomenal and my husband had a mocktail moscow mule that was awesome. Overall, I'd come back again - just be mindful of the ingredients in the drink and modifying as needed for sweetness. Make a reservation if you can!

    Iron Rose Bar & Restaurant - Chicken and waffles

    Iron Rose Bar & Restaurant

    (252 reviews)

    French Quarter

    Complete perfection in a meal, where everything from drinks to appetizer, entree, and dessert is…read morerare, but last night at the Iron Rose they came really close. To start Abigail, our waitress, was attentive, helpful, super sweet and just about the best waitress I have ever had. My wife and I ordered a round of cocktails, expecting the usual great description with subsequent lack luster drinks. Last night was different, midnight bloom which is their take on an old fashioned, but really in a different league; Smooth complex, and satisfying. My wife got the Ruby Ruby which is sort of a pomegranate martini with champagne. Refreshing and vibrant. For appetizers we had the blue crab fritters and the pork belly. The fritters were crispy, light, and full of crab flavor. Virtually no filler. I could have eaten a hundred. The pork belly was crispy, and rich without being too heavy. They also serve it in a white sauce that I was still thinking about the next day. For entrees we got the Roasted grouper and the pork shank. The grouper was maybe a bit overcooked and dry, but the accompanying butter beans stole the show. The were rich, and layered with flavor. I will never see the simple butter bean in the same way ever again. The pork was fall off the bone tender without being dry. The sauce it was served in was a masterpiece. There were hints of apple, berry, cinnamon, and many other notes, I would drink it by the glass if it was available. We split the gelato for dessert. Pure delight. Smooth, bursting with flavor, and leaving you wanting for more. All in all, except for a small misstep with the cook on the grouper a near perfect dinner. I would go there soon because a Michelin star can not be far off, and then getting a table will be a near impossibility.

    We were two couples celebrating a birthday. We had a reservation and they seated us early. The…read moredining room was loud so we requested the patio, but there was no availability. My husband's old fashioned arrive with a cute rose ice cube. My Amaretto Sour with a Cabernet Float came in a Coupe glass and was as tasty as it was pretty. All of the food we ordered was delicious! Bites: Tuna Crudo, Pickled White Shrimp. Entrees: Charred Octopus, Seared Scallops, Cider Braised Pork Shank, Market Fish (Halibut). Veggies: Flash Fried Brussels Sprouts. Dessert: Chocolate Crunch Cake. Our server, Lillian, was really helpful with dietary restrictions and menu recommendations. Thank you for a memorable meal. If the dining room wasn't as loud, this would have been a 5 star review.

    AZUR - Nice crepes with Nutella. The whipped cream was superb!

    AZUR

    (121 reviews)

    King Street

    We had the pleasure of dining here 2 separate times over an extended weekend trip…read more Host very welcoming and nurturing. Finds your table, if you arrive early for a reservation we had luck with them seating us and he says a kind goodbye as we left each time. Nice list of 3 mocktails so even if not consuming alcohol one can look to play the part at the table and enjoy the flavor notes of a well made cocktail. The first meal we had was a bit of a work/get together meal. We ordered an assortment of items off of the menu and created a more tapas menu. The charcuterie board we picked the cheeses for and it was lovely. All as expected and quite surprised to find a cheddar I enjoyed. Came with some grapes, figs, nuts, honey and I think mustard. Glazed carrots were phenomenal. Heartily enjoyed the beet salad and thought the presentation was quite pretty. Lamb lettuce wraps are alright. Not my favorite of all the dishes served but delivered as promised, nicely cooked and presented. Spouse really liked the lamb wraps and were a stand out dish to them. Meatballs are excellent truly great texture and flavor. Escargot was a fun take on a classic dish. Finished with a unique strudel in its presentation it was quite pleasant. Spouse liked the peanut butter chocolate dessert. For brunch, I had the carrot ginger soup. Which I must say was a total delight. The soup had the hallmark texture and base flavor of the carrot ginger but it had a beautiful breath of savory and some heat seasoning wise to it. It was quite an elevated soup and heartily enjoyed! I followed the carrot soup with a French toast. I am all for softly scrambled eggs but the French toast was a touch undercooked. (I did not let the restaurant know or give them the chance to make right. I regularly eat soft boiled eggs and soft scrambled so I felt comfortable with consuming them.) Strawberries were ripe and tasty. The whipped cream was gorgeous in thickness and flavor. One in law had the caesar salad with croutons and grilled chicken. Their bowl was left clean so while they are not the talkative of sorts they did seem to enjoy it. Ordered a baguette with butter. Unfortunately the butter never made it to the table but the baguette was enjoyed. Spouse had the Azur burger with the side of tapas style potatoes. All was cooked properly to temperature and texture. Flavor and taste as promised. Wasn't their favorite dish at Azur as we had tried so many lovely dishes a few evenings before. But it did deliver on what was represented in the menu. Other in law had the quiche and a side salad. They liked the quiche and would order it again.

    Wow! What a beautiful restaurant! I love the cozy atmosphere and the decor. There isn't a lot of…read moreseating so you need to make reservations. Our server was very sweet and helpful! Everything we ordered was delicious - I don't know that you could go wrong in anything here!

    Blind Tiger Pub - Four Cheese Bacon Mac

    Blind Tiger Pub

    (1k reviews)

    $$

    French Quarter

    Popped in here for our last night in Charleston. We didn't know what to expect but was impressed to…read moresee how big it was once we stepped inside. The back opens up to another bar with outdoor seating, very cool. The bartender out back took our drinks, I forgot her name but she was from California originally, La Jolla area? Anyways, very friendly and was attentive even with all the guests in need. We hung out for hours, meeting locals and enjoying drinks. Decided to order food and they had a cheese dip that was spot on. My wife ordered the steak salad and the steak was overcooked, but when asked how things were, they were quick to make it right, and brought out another steak to fix the issue. 5 stars! I hope they see this review and know that they are doing something right. I do wish they had better merch. I wanted to buy stuff but was told their shirts shrink quite a bit after washing. Bummer.

    Listen, it's a great bar. The courtyard is nice. There is an ample amount of options for drinks…read more But... What does that matter if you're ushered out before closing? A group of about 8 of us went out for drinks Saturday (5/2/26). We were having a great time (respectful, quiet, not causing a problem). Last call hit at 1:30 so we decided one more drink before we went our ways home. 10 mins later we're were asked to leave the courtyard and head inside - not a problem. We will finish our drinks inside. 5 minutes after that, we were asked to take our last sips and leave. 15 mins before the posted closing time. Again, we weren't causing a problem, weren't loud, weren't disruptive. This was a group of 8, most of us well into our 40s (or older). But they were telling all guests to leave at 1:45a?? Just after we bought drinks? The posted hours say they close at 2a. Not 1:45a. Most of us left half finished drinks. The large bouncer was nice enough, the tiny one in a hoodie with glasses was totally unprofessional. So beware. The Blind Tiger has what it takes to remain a Charleston institution. Their staff, might ruin that chance.

    Bar167 - cocktailbars - Updated May 2026

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