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Hank's Seafood Restaurant

4.2 (1.5k reviews)
Open • 11:30 am - 2:00 pm, 5:00 PM - 10:00 PM
Updated 1 week ago

Hank's Seafood Restaurant Photos

Business Info

HANK'S SEAFOOD RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Good for groups

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Recommended Reviews - Hank's Seafood Restaurant

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Reviews With Photos

She crab soup
Laura S.

Went for Sunday brunch on Fathers Day I'm not a fish person but yielded to my husband for his day Beautifully decorated, friendly staff, great service Hard for me to rate a meal based on being a vegetarian. Previous Yelp reviews said they had a vegetarian pasta dish but found out today that is only for dinner service . Prepped myself for disappointment and after the server asked the chef about a lunch vegetarian meal and was rejected, I ordered a salad with French fries. My husband loved his crabs cakes and calamari and my son loved his she crab soup. Great cocktails. My $5 bargain cocktail was gin and grapefruit deliciousness Parfait dessert was fantastic If you're a seafood fan it's a no brainer, def come here I heard they have a vegetarian pasta dish on the dinner menu so I would come here again for dinner to try that, but would not come again for lunch

Soft shells at their finest!
Denise D.

I thought I was going to miss my very favorite seafood this season. I don't care what restaurant I visited or called ahead, they were always out of the prize of the ocean. Soft shell crab! Mother's Day really was my day. Marianne was our very nice server and when she said the special of the day, I was crazy excited. Boy did they live up to expectations. Quite large ( and you got 2 shockingly) with the crispiest and very flavorful crust, then to bite into huge chunks of perfectly cooked crab. Heaven! The dish also came with mashed potatoes and perfectly cooked asparagus with a lovely sauce on the bottom of the plate.,I am critical of every asparagus I've had in a restaurant. Not these. I also had their famous crab cakes with buerre blanc sauce. I held myself back from licking that plate! What a Mama's day I had!!!

Fried seafood platter
Christy S.

4.5 stars for this elegant and spacious restaurant is in the heart of historic Charleston. It offers attentive service and fresh seafood. We started with the shrimp cocktail and crab cakes. My husband and I shared the fried seafood platter for our entree, and it had grouper, flounder, and shrimp. Everything was really good, including the hushpuppies and fries. The desserts are small, so our table ordered three different ones- key lime pie, chocolate peanut parfait, and cheesecake. By far the best one was the chocolate peanut parfait. The dress code here says business casual, but you will see people dressed all sorts of ways. The restaurant and staff present as elegant, so I think most people would feel comfortable if they stuck with business casual attire.

Desserts
Marty S.

This is a top 10 Charleston, SC elegant seafood dining experience (and at a surprisingly reasonable price). This restaurant resides in a historical building which at one time was also a famous discotech in the '70's where you went to "see and be seen"........ Expect to spend at least $125 per couple all-in but sans drinks, apps or a dessert. Our hostess and waitress treated us like prince and princess immediately upon arrival and the service was impeccable throughout. Be aware: Your chosen entree's allow for side substitutions - one must try the fried mashed potatoes - see pic (in lieu of french fries). My shrimp, scallops and grouper was prepared broiled and perfect in temperature, texture and flavor/seasonings.

Pamela S.

Had a reservation for 5:30 and we were seated on time. Lovely ambiance including wood walls, table cloths and large round booths a long the wall. The waitress was very attentive and professional. Fresh warm bread was given to us shortly after being seated. I ordered the Seafood A La Wando in a cream sauce $ 40.00. My husband had the Broiled Seafood platter for $48.00. Both items were cooked to perfection. He also substituted the french fries for the fried mashed potatoes that were delicious. crunchy on the outside and soft in the inside. Service was wonderful! Will definitely return to try other items on the menu.

Shrimp and Grits
Rachel H.

We liked this place! We ordered the crabcake appetizer, a fried market plate to share between two, a side of asparagus for the table and our friend ordered the shrimp & grits. I can't speak to the shrimp & grits; but the fried plate and the crab cakes were outstanding! Before tip it was about $150 for the three of us. Had a very kind waiter, and we all enjoyed our dinner.

Seafood platter
Leslie D.

Hanks Seafood Restaurant will be one of the fancier meals you'll have in Charleston. Prices are certainly on the more expensive side and reservations can be tough to get especially for larger groups. For appetizers, of course my group got chargrilled oysters AGAIN and they were delicious. We also ordered the local clams (simmered in white wine, garlic, extra virgin olive oil, herbs, tomato) which we thoroughly enjoyed as well. For my main entree, I got the broiled platter which consisted of broiled grouper, shrimp & scallop with french fries & southern coleslaw. All of the seafood was cooked perfectly and tasted fresh. All in all, Hanks is a great restaurant for a special occasion or event with a large group or family!

Highly recommend perfectly seared scallops and creamy grits with corn and bacon sauce

Fun place. All types of seating available: bar, booths and communal tables. We sat at the table and met some people from Tennessee. My son and I shared the she crab soup which was good but I was expecting more based on reviews. The Caesar salad was good. It has a nice amount of tasty fried shrimp on top. The best dish we had was the scallops and grits!! Perfectly seared and the flavor was delicately sweet. I'm not too much into grits but these were so creamy and the sauce was excellent! I think it was creamed corn based with bacon!!! Yum

Mojito (L) and Old Fashioned (R)
Clarissa O.

Hanks came highly recommended to us! When looking online it is highly recommended to book reservations, which I would agree. If you don't mind sitting at the bar there always seemed to be a space or two for people to sit there and order their meal. We were about 15-20 minutes before our reservation and we were welcomed to the bar to order a drink before we were escorted to the bar. All the drinks that we ordered that night were very good and refreshing. We started our meal with Fried Calamari (AMAZING), She Crab Soup (DELICIOUS), and Oysters (SO GOOD). The sauce the gave with the oysters were delicious and honestly you don't need to eat the oysters with the sauces. Our main meal we split the Fried Platter. Splitting the platter was a meal in itself. If you are looking at a platter I would suggest splitting it. Overall a very good dining experience, I would highly recommend this place.

Nerissa L.

I really wanted to like this place but I was served bad food. On a recent trip to Charleston I came here for dinner as I was told it was a good spot. I love seafood and was looking for a nice restaurant. I ordered the shrimp and grits as I was told it was delicious. Later on that night I started to feel sick and then proceeded to throw up the entire shrimp and grits that I ate. Needless to say I would never eat here again. Good luck if you decide to eat here.

Two scallops, one bite each.. skimpy!
Laura P.

Second time here, first time was just a quick stop. This time we had dinner - both times at the bar. The bar staff was super quick at everything and would intercept with their comments when we talked about the menu. The food was pricey, which we knew, but it was not remarkable. Will.post comments under the food pics. The bus boy came by with our second round of food without utensils we asked and he just said, he'll give it to you (bartender who was now a bit busy) and walked away. I saw on the receipt that they charge the something percent for their staff (don't recall that on their menu) and the 3% cc fee which was automatically added so we paid in cash and took that off.

Seafood Tower
Anna K.

10/10 experience! The food was amazing and I highly recommend the crab cakes as an appetizer. The seafood tower was filled with lots of shrimp, oysters, mussels, and ceviche with 4 dipping sauces on the side.

Strawberry Social
Carrie S.

Went here on Wednesday evening, we didn't have a reservation but luckily we got a table right away. The lighting in the restaurant was set perfectly. Decorated with historical maps near ceiling. Our waitress was friendly. Our food was superb. We had oyster casino and crab cakes for appetizers. I had the flounder and my friend had fried shrimp. For a drink I had a strawberry social which was quite amazing.

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7 months ago

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4 months ago

Best seafood! Love it. Our server is really nice. Definitely will go back again. Thanks

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3 months ago

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5 months ago

Great service without hovering, food was scrumpdelicious, and the ambiance was casual, chill, energy vibes without being obnoxious.

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2 months ago

Went there for our anniversary in June. Nice decor, great service, and good food. Exactly what we were looking for, but crowded.

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11 months ago

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My wife and I went here our first night in Charleston. The service was excellent as was the food. A great start to our visit to Charleston

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Page 1 of 37

Ask the Community - Hank's Seafood Restaurant

Do they have valet parking?

No they do not have Valet parking

Is the restaurant kid friendly? We're heading into town this summer with our very bubbly 1.5 year old son !

This place is white tablecloth upscale (I would recommend reservations) but very, very lively. When my husband and I had dinner there, we didn't see any small children. I think that is your call here as you know your child best.

What is attire for men and women ? Are nice shorts and button down ok for men? It sure is hot during summer

You will see a mix of attire. Most people are business casual in the evening. However you will not feel out of place with ladies wearing sundress and guys in a polo shirt and dress shorts either.

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One of the most creative and memorable cocktail bars I have ever been to. If you are in Charleston,…read moreplease don't miss this place. Don't let the name deter you if you are not a gin person because they have many options with different types of liquors. One tip: sit at the bar if you can, the set up is stunning especially for taking photos! The cocktail menu was moderately extensive with two full pages of complex and simple cocktails. Honestly, it was so difficult to choose what drink to get because I wanted to get everything on the menu. The bartenders were so attentive and talented - their implementation of each cocktail was even better than the menu descriptions. Not only were the drinks delicious but also beautifully presented. They have some bar bites as well as quite a few small and large plates, we got the pretzels which to my absolute surprise were so good! If I ever go back to Charleston, I will definitely be hitting this place up.

The Gin Joint absolutely lived up to the hype. The cocktails were outstanding, creative without…read morebeing pretentious, and every drink felt thoughtfully crafted. You can tell the bartenders know exactly what they're doing. The surprise star of the night, though, was the grilled cheese. Calling it a grilled cheese almost feels unfair because this thing was next-level. Perfectly crisp on the outside, rich and gooey on the inside, and paired with the cocktails so well that we were talking about it long after we left. Sometimes the simplest thing on a menu ends up stealing the show. The atmosphere strikes that perfect Charleston balance of classy, cozy, and effortlessly cool. Great service, great drinks, and one of the most memorable grilled cheese sandwiches I've ever had. If you're in Charleston and appreciate a serious cocktail program, The Gin Joint is a must-visit. Come for the drinks, stay because the grilled cheese will ruin lesser grilled cheeses for the rest of your life

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Bar at Husk - Private plane. Yum.

Private plane. Yum.

Bar at Husk - Cheese grits. Best ever!

Cheese grits. Best ever!

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My husband and I came for our anniversary a week ago and when I tell you we are today, still…read morethinking and smiling about our experience..!!! We will probably remember this one for a while. First, we came a little early just to check out the scene and the managers/hosting staff were so kind and encouraging us to sit and relax at the bar before our table was ready. The bar had live music, the bartenders were fast and funny, and the drinks were Fantastic! We laughed and and had fun before the host came and Brigid to our table. Our waiter was enthusiastic and knowledgeable about the menu, knew and acknowledged that we were celebrating our anniversary, and made sure to keep watch and check in throughout our time. The managers were all walking around and even gave us complimentary champagne and dessert to celebrate with us. So so fun and we were overjoyed! Outside of the service and ambiance, the food was top tier. My husband got the shrimp and grits (loved it) and I got one of their steak specials (kept me quiet as I dug in). We shared the okra, lobster Mac and cheese. So so so good. My pictures do not do anything justice because I definitely was more worried about digging in than taking pictures but we will definitely be back again and perhaps I'll get a better picture!

High Cotton gave us the kind of elevated dining experience that makes you sit up a little…read morestraighter and smile before the first sip hits the table. The service was excellent -- polished, warm, and confidently attentive without ever feeling overdone. They know how to make a night feel special. And let me just say: the wine selection was excellent. Thoughtful pours, great bottles, and spot‑on pairing guidance. It felt curated, not crowded. Our table went in on a mix of dishes, and every single one delivered: * Waldorf salad -- crisp, bright, and beautifully balanced * Cioppino -- rich, aromatic, and full of tender seafood * Elevated swordfish -- perfectly cooked with that refined, coastal flair * Mussels -- tender, fragrant, and deeply seasoned * Filet mignon -- melt‑in‑your‑mouth and plated like a little moment High Cotton blends Southern charm with fine‑dining finesse, and it shows in every detail. My group left happy, impressed, and already planning the next visit. Charleston has plenty of great restaurants -- but High Cotton knows how to make you feel like you chose the right one.

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High Cotton - Dining Room

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High Cotton - Entrance to Main Dining room

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Entrance to Main Dining room

Hank's Seafood Restaurant - seafood - Updated October 2026

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