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    R Kitchen

    4.5 (558 reviews)
    ModerateNew American
    Closed 6:00 pm - 7:30 PM, 8:00 PM - 9:30 PM

    R Kitchen Photos

    Business Info

    R KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - R Kitchen

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    Reviews With Photos

    Steak with an apple & onion salad inwould kill for
    John G.

    I will be as succinct as I can be: I love - love, love, love, love - this place. Everything about it was right up my alley: farm-to-table, seasonally-appropriate food. Chefs were fun as hell and were clearly passionate about what they made. You could tell every dish had a chefs personal flair to it. On top of that, this place feels like eating at a family gathering. Would give 6 stars if I could.

    Heather A.

    Alex and Lee absolutely made our night. We were out celebrating our friends birthday and we had more fun than we knew what to do with. I've been to R Kitchen many time but this time, at the down town location, was such a pleasure. Thank you for the experience! We will be back.

    Just a sample of one course prepared.
    Kelly B.

    Nothing else like it. Fantastic experience with a 5 course meals prepared in front of you with local fresh foods. The chefs are fantastic and entertaining while cooking up an amazing meal. Every day changes as far as the menu. Definitely going back over and over.

    Dish #3
    Chrissy F.

    Wow what a uniquely special experience from R Kitchen! A wonderful treat for foodies to partake in a surprise range of dishes. I surprised my boyfriend for his birthday dinner by making a reservation a few weeks out through texting the number on the website. They offer 6pm and 8pm time slots at their downtown and West Ashley location. They cater the menu according to what's in season and availability of produce, however, they're mindful of food allergies and dietary needs - just mention it in the text when it comes to reservations. Overall loved the nutritious meal, the flow of the evening, how they make birthday folks feel special, the kitchen setup. Great experience!

    Nicholas D.

    You have to have some guts and maybe "balls" You just don't know what you will get The place is super small and incredibly underinvested AND YES YOU HAVE TO SUCK IT UP AND DO IT (And no don't ask the Chef to change the music - it is their playlist and that is that) If you can sit at the counter I would do it Maybe chefs from The Bear Super interesting Maybe intriguing Jump in for a party of flavors and fun

    Katelynn G.

    I mean... this place take 10/10 to the next level. An intimate setting with 2 top tier chefs who presented a 5 course meal in an unassuming yet extremely charming (think season 1 of The Bear) setting. The menu (which they come up with daily!) was so delectable! Every single bite was so perfectly prepared and well thought out and (most importantly) sooo yummy and mouth watering! Genuinely cannot wait to come back and this place will be at the top of my Charleston recs going forward

    Alonzo W.

    So good. The food was sooo good. The service was amazing. The whole vibe of the restaurant was soo good..I can't wait to go back. The place is a whole vibe you won't be disappointed. HIGHLY RECOMMENDED

    Shawn B.

    Very memorable dining experience in Charleston SC. R Kitchen. Pre-fix menu, changes daily. You have no what you are getting. Rest assured it is all very very good. Prepared with care and whimsy. amazing meal - Chicken Soup, Salad , andouille sausage plate, wreck-fish and puff pastry with apples and brie. Wow. Pics show the whole experience.

    Course #4

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    4 days ago

    interesting menu. delicious combinations! however, each course that would be seved hot was cold.

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    4 months ago

    A wonderful experience! Gone back 3xs love this place! Reservations ahead of time are so worth it

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    9 months ago

    Intimate setting with delicious food and a wonderful bar. Perfect for a family dinner

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    Page 1 of 14

    Ask the Community - R Kitchen

    Do they charge a fixed rate per person? If so, how much is it?

    It's now 70 dollars plus alcohol plus tip. We love every minute of it.

    How do I get in touch with this restaurant? I've called and called to try to make a reservation. The phone is either busy or no one picks up. And, I can't find an email.

    There was a button on Yelp make reservation and they called us back and we made reservations 2 months out

    How do you book with them? I've tried calling them a couple of times and it's always busy and really wanted to go with my hubby tomorrow :(

    They book weeks in advance. No way for tomorrow. Sorry

    The food looks amazing! I'm worried that I won't be able to sample all the amazing dishes for the night (due to gastric surgery) are we allowed to take what we don't finish home?

    Should I sit outside at the downtown location or inside at the chef's counter at the West Ashley location? Those are my two choices.

    Definitely inside at Chef's counter. It is quite an experience! :)

    Would this place accommodate a large group?

    Yes, but I would definitely call in advance. We had a group of twenty one night during a convention and called about an hour before on a week night. I have also been there when there where wedding rehearsal dinners with big groups.

    Says CLOSED 6-11 pm?

    It says "Closed Now" because they don't open until 6PM. I think you're just misreading it. They are open from 6PM to 11PM. If you'd like to speak to anyone there though I would suggest calling during the day because once they start service, they are… Read more

    View All 8 Questions

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    Magnolias - Fried Green Tomatoes

    Magnolias

    (3.4k reviews)

    $$$

    French Quarter

    Short walk from our hotel (Mills House) on a busy street. White linens on the tables. High level…read moreservice. When we made our Tuesday dinner reservation the day before, there was nothing available before 8:30pm. But when I checked on Tuesday afternoon several slots had opened up and we were able to move ours up to an earlier time. The food was very good. It is a bit on the pricier side but earns it: fresh, quality ingredients and all expertly cooked and nicely plated. Delicate and balanced seasoning, and very tasty but subtle sauces. Especially enjoyed the combination of Brussels Sprouts on a bed of pureed parsnips. We had the flounder and the Gumbo for our entrees. And while they didn't look very substantial, we were quickly full. The ciabatta and parmesan butter that we couldn't resist may have had a little to do with that.

    FYI, dinner service starts at 4 pm. We had a reservation at 4:45 ( only one available). We went…read morespecifically for the fish of the day because they do such a fabulous job with fresh fish. We were told there was no fish of the day and expressed our disappointment. Crickets. So we ordered off the menu which we are very familiar with. Lo and behold I start hearing other servers describing wahoo and catfish dishes at great length. Our server returned and I asked why I'm hearing everyone talking about the fish of the day. He said I'm not allowed to tell them until 5 pm. WHAT???? You start charging dinner prices at 4 pm. At least you could have told me that and I would have sat and enjoyed my wine for 15 minutes. But nope, you did not disclose that until after I asked and our orders were placed. I'm just giving folks a heads up that may be making reservations. Wait until 5pm if you want to hear the specials. I'm giving four stars for food quality only. We have been coming here for 30 years. Made me very sad.

    Slightly North of Broad - Apple Pie

    Slightly North of Broad

    (2k reviews)

    $$$

    French Quarter

    We were in Charleston at the end of March for the Charleston Open and a birthday get away. Our…read morelunch at SNOB was our first meal of several excellent meals we had in Charleston. We were staying at the Meeting House Inn so were able to easily and leisurely walk to lunch and dinner. Service was excellent, true Southern hospitality, and the restaurant is adorable. Food was amazing, each of the four of us loved our dish and tasted each others as well: - shrimp and grits - 5/5, plentiful and plump shrimp with a flavorful sauce over creamy grits. This was not my dish so I only got a taste and next time we go back I'm going to get this for myself! - grilled salmon sald - 5*5, arugula, couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette (this dressing is so delicoius! I want the recipe!), two of us ordered this one and again, i got a bite and want to order this for myself next time (see the problem here?) The combination of flavors and textures was amazing. Rave reviews from all. - scallops or was it special flounder - 4/5, I can't even remember what I ordered and the fact that I cannot quite remember it but distinctly remember my friends' lunches means I did not order the right dish! It was solid but not something to write home about (or on Yelp about) - corn muffins - 5*5, i'm pretty sure the corn muffins came as the "bread" for the table and they were so yummy! Our server heard me rave about the not too sweet, moist yet with a nice crumb muffins, and asked if I wanted the recipe, to which I said Yes! I look forward to going back next time I'm in Charleston!

    We went for my husband's birthday with a group of five and didn't have a reservation since we…read moreweren't sure when everyone would arrive. We got there just before 6 PM, and although the restaurant was pretty full, they told us they'd try to seat us outside due to our party size. That worked perfectly since they had heaters going. They quoted us a 45-minute wait, but it ended up being closer to 15 minutes -- a great surprise. The service was seriously outstanding. I have zero complaints. Everyone was so personable and attentive. For appetizers, the beef carpaccio was my favorite. For entrées, we ordered the pork chop, tuna, duck, and lamb -- and we all shared bites. Everything was delicious. My pork chop did come out a little dry, but when I mentioned it, our waitress didn't hesitate at all. She immediately took it back and insisted on bringing a new one, making me feel completely comfortable about saying something. While I waited, she brought me a complimentary soup, which was such a thoughtful touch, and the replacement came out quickly. The manager personally brought out the new dish and waited while I cut into it to make sure it was perfect. She even came back later to check again. That level of attention to detail really stood out. To top it off, they brought out dessert and a round of champagne for the table. I wasn't drinking, and they noticed -- so they brought me a mocktail without me even asking. That kind of attentiveness is rare. The inside looked beautiful, and I'd love to sit inside next time to experience the full vibe, but outside was perfect -- not too cold, not windy, and overall just a great atmosphere. Overall, one of the best service experiences I've had in a long time. Highly recommend.

    Prohibition - Brasstown Burger - very tasty!

    Prohibition

    (1.3k reviews)

    $$

    Cannonborough

    If you're looking for a spot in Charleston that truly leans into the holiday spirit, Prohibition…read moregoes all out with its Christmas decorations from the moment you walk in. It sets the tone immediately, and the festive energy carries straight through the meal. We kicked things off with Bloody Marys and a Morning Fog -- simple, classic, and done right. For starters, we shared the Hula Hoisin Wings. They were definitely on the heavier side with the hoisin, but still absolutely delicious. The Mistletoe Mango Tuna Poke Tacos were a standout. They come as a small plate with three appetizer-sized tacos, and every bite was bright, fresh, and beautifully balanced. The Buddy the Elf Burger offers a choice of a single or double patty; ours was cooked perfectly. The smoky bacon really brought everything together and gave it that extra "wow" factor. We rounded things out with the O Come, All Ye Fried Rice with Hanger Steak, which was another winner -- perfectly cooked, flavorful, and incredibly satisfying. As if the meal wasn't great enough on its own, we happened to be there while Emily Curtis was performing. She's truly incredible and added such a fun, memorable vibe to the day. I'd be remiss not to mention Kevin our server. Go see him. He was great. The whole team works great together. Don't let the bar-like atmosphere fool you -- Prohibition is far from your typical bar food or bar scene. There's a great space in the back, and the elevated menu makes it absolutely worth the visit. A festive, flavorful, all-around fantastic experience.

    Food and drinks were both good... not the best I've ever had but good…read more Lunch on a Friday... several ppl at the bar but we were the only seat customers. The waitress was indifferent and seemed as they we were bothering her ....which is fine, as I was equally "bothered" by her and her attitude. I liked the bar and restaurant and the menu was solid. Our service would have made this 5 stars but we have lots of other choices on King Street that will have staff more excited for our business.

    Johnny’s Garage - Burger and fries.

    Johnny’s Garage

    (54 reviews)

    We went for brunch. The parking lot was full but it was Easter…read more The inside is retro and comfortable. Staff were super nice and friendly. Can't complain on any of the food. I got the cheese pizza. Prob try a pizza with more toppings.

    Johnny's Garage is the real deal…read more We ordered takeout earlier this week and it was so good we had to come back in person a few days later. On that visit, we all ordered the Dirty South pizza, a burger with fries, and the mini corn dogs, and everything was just as impressive. It came out hot, crispy, and fresh, with plenty of their amazing sauces. Honestly, we were blown away. That experience alone would've been enough, but going in person sealed it. We were greeted right away by a super friendly staff, and our server was incredibly helpful. We started with the fried dough dip plate and then got the chicken bacon ranch sandwich. When we came back, my wife ordered the burger and fries again and it was dynamite all over again. Consistency like that says a lot. Everything came out quickly, tasted incredible, and the whole team was so accommodating and genuinely welcoming, creating a really family-friendly atmosphere. The vibe is awesome too. Laid-back, great music, plenty of space, and a really cool rock-and-roll garage aesthetic. You can tell the staff enjoys being there, which makes a huge difference. And I have to mention the drinks. The dirty sodas, especially the vanilla Coke, are dangerously good. The kind of thing you could absolutely get hooked on. And somehow, on top of all that, the prices are more than fair. It's such a refreshing break from the overpriced downtown spots. From start to finish, this place has it all: great food, great service, great atmosphere, and great prices. Total package.

    Honeysuckle Rose - Birthday cake

    Honeysuckle Rose

    (50 reviews)

    Westside

    Brace yourselves--this is going to be a long one, because this experience deserves every bit of it…read more We recently had the opportunity to do a chef's tasting at Honeysuckle Rose, and from the very first interaction, it was clear this wasn't going to be your average night out. We had a bit of a hiccup to start--we couldn't find our gift card (of course). I called and spoke with Kelleanne, and I have to say, this is truly where the experience began. She was warm, understanding, and genuinely funny, turning what could have been a stressful moment into something easy and even enjoyable. She handled everything with kindness and grace, and it set the tone for the evening ahead. A couple of days before our reservation, we received a confirmation call from James--but not the typical kind. He asked thoughtful, personal questions: who my guest would be, our water preferences (yes, really), allergies, absolute no-go foods, and even a song that held meaning to us. At that point, our curiosity was fully piqued. When we arrived, the space immediately stands out. It's very dark--blacked-out windows, black walls, black ceiling--and it's all completely intentional. Before the meal began, Kelleanne explained that the goal is to create an intimate dinner party atmosphere, where you forget the outside world and fully immerse yourself in the experience. And it works. It really works. At your seat, you're given what feels like an invitation--that's your menu for the evening. Each course is introduced by chef River and sommelier Mary Kate, adding a personal and thoughtful touch to every dish. I won't go course-by-course (we'd be here all night), but just know: every single one was worthy of praise. Chef River is absolutely crushing it. We were lucky enough to sit at the chef's counter, which I highly recommend if you can swing it. Watching chefs River, Ryan, and Trae work was like witnessing a perfectly choreographed performance. After each course, every surface was meticulously cleaned--counters wiped, stoves reset--everything returned to pristine condition before the next dish began. It was as impressive as the food itself. And it doesn't stop there. You notice Cody in the back, carefully polishing each glass and plate to perfection. Every single person on the team is fully invested in making this an extraordinary experience--and that's exactly what it is. What really sets this place apart is the attention to detail and the personal touches. Maybe you get an extra bite, a meaningful story from Mary Kate, or a surprise dessert to celebrate something special. There's an element of the unexpected that makes the evening feel uniquely yours. We left completely blown away. Not just by the food, but by the people. Kelleanne and Ryan are the kind of individuals you genuinely enjoy watching succeed--they bring something special to the entire experience. And a quick note for those who notice the details (like I do): even the bathroom is stunning--beautifully designed and just as intentional as everything else in the space. If you're looking for something truly different, immersive, and unforgettable--this is it. Don't think twice. Book the reservation. We'll absolutely be back, and we're already looking forward to exploring their other concepts.

    If I could give this experience 10 stars I would. I wanted to treat myself to a nice dining…read moreexperience for my 33rd birthday and I'm SO glad I decided to come here. The last tasting menu experience I had was at a 1 Michelin star in Italy so I tried not to keep my hopes too high but I was excited. Before you show up, you get several texts and then a phone call to ask if you prefer still or sparkling water which I've never been asked prior. I was greeted by a lovely hostess at the front door to check in and get walked to my seat at the chef's counter. I was sitting in between 2 people and to my surprise the lady next to me was the owner's sister. The place is so cute, low lighting and the decor was chic and sexy. The bathrooms are some of the coolest and nicest I've ever been in. (make sure you try both ) There's a card with my name on it and inside you find the menu which I thought was super personable and cute. Before they started service, the owners Kelleanne and Ryan came out with their team and just shared some words and then the Sommelier poured our first glass of champagne Each chef took turns before each course talking about the dish and the intention behind it as well as the somm for each wine poured. I cannot begin to describe how intuitive the service was, seamless and utter perfection. The attention to detail was impressive. In between courses you see the ENTIRE team working together in the back - polishing glassware and silverware, garnishing, dropping off dishes and all working together. Getting to see the owners assist in all of that was humbling to see that they were not above doing the tedious work and that they lead by example. Each course was perfect and paired with delicious selections of wine. I didn't think I would get full from this dinner because they were small tasting portions but man by course 6 I was getting close. First of all, I've never had a popover and holy cow it was delicious! She even packed a handful for me Togo as an extra bday touch! So thoughtful! The BEST thing ever was the slices of buttery, melt in your mouth first time ever served there - Japanese A5 Wagyu. At the end they brought out these mini cupcakes with candles for all the guests celebrating all things including me. They really know how to make you feel special. We also all got to leave with their special chocolate covered Oreos made by grandma which was a nice touch. They really know how to create a memorable experience and they made you feel like family. A plus was the bomb playlist that Kelleanne played during dinner. I thorough enjoyed myself and this in fact took first over my Michelin experience in Italy. I loved every aspect of it and it's totally worth every penny! I will be back with hubby! Thank you to the entire team!

    R Kitchen - newamerican - Updated May 2026

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