The food was pretty good, but it didn't justify the steep prices at all. Unfortunately, the service fell short--our server seemed to lose interest in our table after we couldn't order the tasting menu due to the lack of an allergy free option. Portion sizes were surprisingly small given the cost. On a positive note, the venue itself is upscale, but the overall atmosphere came across as a bit pretentious rather than welcoming. read more

Very memorable anniversary dinner. Everything 5 star-ambience, service and food. We each had a tasting menu- everything was the result of much effort and creativity- Hard to imagine anywhere that would be a better date night venue Our thanks to the staff for an outstanding evening read more

My mother and I went to Circa 1886 to celebrate her birthday. We had looked at the menu on line, so we knew we wanted to do the tasting menu. She had never experienced that before, so it was so much fun experiencing this with her. Dennis was our server for the evening. He was wonderful, warm and welcoming as was every staff person we encountered. A restaurant like this obviously prides itself on the entire experience. The food was elegant and delicious. The atmosphere was beautiful and tasteful. The service was what we all want but rarely get. Thank you, Circa 1886. We had a lovely evening. read more

Circa 1886 Restaurant - The final course. - New American Near Me - Charleston, South Carolina

Celebrated my husband's birthday on Friday the 13th in March. This was our first time trip to Charleston and we chose to celebrate his birthday here based on the menu and the Yelp reviews. We each selected a different tasting menu to share the whole experience and added a seared foie gras. The food presentations were beautifully done and we mostly enjoyed the food. The highlight of our meal was the combination of the beef and seared foie gras. It was so delicious. The service was amazing throughout the entire evening. Overall, we had a great meal with a very relaxed atmosphere. read more

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Highly Recommend! This was truly one of the coolest dining experiences I've ever had. We chose the chef's tasting menu with wine pairings--each of us selected a different tasting, so we had the chance to try everything. Every course was thoughtfully prepared and beautifully presented, and the wine pairings elevated the entire experience. The service was outstanding--attentive without being overbearing--and the staff made us feel genuinely welcomed. From start to finish, everything was exceptional. I can honestly say this was one of the best dining experiences of my life, and I'd recommend it to anyone looking for something unforgettable. read more

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Very charming building on the outside, classy on the inside. Very pleased with atmosphere and seating comfort. Service was great in the sense of timeliness, keeping your glass full etc. However the friendliness wasn't quite there for me. We ordered both tasting menus. Highlights were the bread, the duck, the pork belly and the salmon. The beef has a lovely demi glaze, but lacked coarse seasoning you expect on a fillet. Perfectly cooked and tender though. Dessert was simply masterful. I was disappointed that there was no offering of coffee or tea with dessert or at least after as a digestive. I certainly would return, but not until I've tried some other fine dining establishments in the area first. I give 4 stars. I took one away due to the lack of seasoning with the beef, and the lack of warmth from the server. read more

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I have to admit my 1st visit was better than this recent visit. Started with the pork on toast app and it was not great, i actually considered sending it back. It was dry and lacked flavor. The tenderloin was very good but I missed the venison that we had last time. All in all our serve Angel was great. The ambience was great. read more

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Amazing dining experience, from the ambiance, to the wine list, to the service - we were blown away. This was my first time trying fine dining and it was an absolute delight. The tasting menus were so good and well thought out, each course builds and dessert was fantastic. Thank you for making my birthday a special one. read more

Circa 1886 Restaurant - New American Near Me - Charleston, South Carolina

Definitely a 5 Star restaurant. My wife and I both got the Cooper tasting menu. It was fabulous from start to finish. World class food. Everything was amazing. Our server was top notch too. Went to the mansion after and we both talked to Bryan who allowed us to walk around and view the first floor of the amazing building. What a wonderful experience. read more

Quite the experience. This was our splurge dinner while visiting Charleston. My girlfriend and I opted for the tasting menus. With wine pairings these ran $220 each. Rather spendy, yes, but also very good. She had the ASHLEY TASTING MENU, consisting of: SOUP & SANDWICH--Open Face Brioche Lobster "Roll", Chives, Lobster Bisque / ARCTIC CHAR--English Peas, Poached Garlic Bechamel, Fingerling Potato Chips, Meyer Lemon / FRIED POULET ROUGE--Caviar, Gold Leaf, Preserved Roma Tomato, Pickle Buttermilk Dressing / LAMB CHOPS French Onion Potato Napoleon, Asparagus, Black Garlic Demiglace, Butterless Hollandaise / APPLE COBBLER SOUFFLÉ--Cinnamon Soufflé, Caramel Apple Ice Cream, Vanilla Anglaise. I opted for the COOPER TASTING MENU, which included: FOIE GRAS TORCHON "BRULEE"--Peach Cider Curd, Toasted Pecans, Finger Lime, Basil / BLUE CRAB SALAD--Pineapple Sorbet, Cucumber, Radish, Romesco Sauce, Tequila Vinegar Gel, Cilantro, Tortilla Crisps / BERKSHIRE PORK Gnocchi, Smoked Paprika Tomato Sauce, Manchego, Truffle Crema / WAGYU BEEF Garlic Butter Whipped Potatoes, Petite Vegetables, Smoked Foie Gras Demiglace / CHOCOLATE & PEARS--Chocolate Truffle Cake, Port Poached Pears, Grand Marnier Toffee Sauce, Vanilla Ice Cream, Blood Orange Gel. Everything we had was artfully prepared and presented. The "journey of taste" we went on was one of wonder. We shared and mixed and matched between our two menus. The wine pairings were exquisitely done. Perhaps somewhat ironically, I very much enjoyed the wine pairings from the Ashley with the foods from the Cooper. At the end of the night, with tip, we dropped almost $600 for the two of us. Was it worth it? Probably. Service was excellent. We had a great time. And it was quite memorable. I wish I had taken some pictures of the meal. read more

Circa 1886 Restaurant - Planning for the dinner. - New American Near Me - Charleston, South Carolina

There's nothing superior to Circa 1886 in Charleston. From the exquisite atmosphere, the the superb menu, and the incredible top tier service you get from the time you enter until you have laid down your fork- it's divine (Craig is amazing- cannot say enough good things about him and he always times our plates so well). We always order both chef menus to really get to experience the high caliber quality food they put out but have also ordered entrees like the tenderloin and it's so good you'll be audible about it. read more

Circa 1886 Restaurant - 62 degrees celcius egg - New American Near Me - Charleston, South Carolina

Tucked away in the original carriage house of the Wentworth Mansion, replete with its original pine floors and enchanting architectural accoutrements, Circa 1886, as their website so understatedly notes, "evokes the romance and Old-World charm of historic downtown Charleston." An understatement, indeed, considering that in 2020 the restaurant was cited as one of "The Most Romantic Restaurants in the World" by Architectural Digest. But Circa 1886 offers diners infinitely more than alluring ambience, as the restaurant is consistently ranked as one of the finest the city of Charleston has to offer. For over a decade, Executive Chef Marc Collins has worked with local farmers and fishermen to create an innovative seasonal & local menu that has taken Lowcountry cuisine to new culinary heights... In 2019, he launched a unique four-part menu that takes diners on an historical journey through South Carolina's fascinating foodways - Tastes of Native Tribes... Flavors Brought from Africa... Influences from Europe - and how these elements have been fused into a decidedly modern take on Lowcountry cuisine... South Carolina Today. Needless to say, the menu presented so many intriguing possibilities that it was extremely difficult knowing what to choose. Somehow or other - undoubtedly by pure chance - my dining partner and I managed to put a dent in all four categories. I began with the Foie Gras (from Europe), which, when I happen to spy it on a menu is almost impossible to resist. Mr. Collins version was particularly avant garde, bewitching the palate with such delicious traveling companions as cassava pudding, pomegranate strawberry jam, lime basil oil, and smattering of hazelnuts. My dining companion's Shrimp n' Rice Grits (from Africa; pictured) was equally au courant, incorporating smoked ham hock gravy, Burden Creek Dairy goat cheese, and tiara of cabbage leaves. It was a rather warm evening in Charleston, so we decided to take the piscatorial route. I opted for the Paprika Grouper (from Europe). Pillowed on a seabed of leeks n' kale, it was accompanied by crispy fingerling potatoes and garnished with Manchego cheese and an intriguing preserved tomato & caper crudo... A captivating combo of flavors and textures to say the least. My dining partner's Rainbow Trout (Native Tribes; pictured), however, was even more thought-provoking. The filet was enveloped in an ethereal sunflower sumac crust and kissed by an enticing corn sauce, with a wild rice porridge, arugula, and cranberry paint in strong supporting roles. Other interesting items that are definitely worth a try... Butternut Squash & Peanut Soup: grilled scallion lacquer, dried mango; Southern Grilled Cheese: pimento cheese mousse, grilled brioche, Surryano ham, paddlefish caviar, cured yolk powder; Chicken Fried Duck Breast: Hoppin' John, turnips & tops, orange & grapefruit salad, buttered biscuit gravy; Peri-Peri Pork Belly: coconut red rice, collard greens, red onion piccalilli, guave purée; Sea Scallops: blue corn grits, copper carrots, Brussels sprouts, vanilla bean vinaigrette. Desserts continued the kitchen's winning ways with one representative from each of the menu's above-mentioned four culinary categories: Sweet Corn and Huckleberry (Native Tribes): sweet corn Bavarian, Johnny cakes, huckleberry sorbet, puffed hominy; Coconut Sombi (from Africa): Carolina gold rice pudding, fresh mango, coconut sorbet, benne seed tuile; Mousse au chocolat (from Europe): dark chocolate mousse, caramel crèmeux, pecan profiterole, chocolate sauce. Our denouement of choice, however, was the Strawberry Shortcake Soufflé (South Carolina Today; pictured): beautifully textured buttermilk soufflé, rich, decadent Grand Marnier ice cream, and sweet fresh strawberries... Incomparable. One final note. Circa 1886 also has a fabulous wine list... including a Bucket List Wines by the Ounce, with one, three, and five ounce pours of some extraordinary vintages. And their innovative specialty cocktails are certain to raise a few eyebrows as well as spirits... Like Spring on Wentworth: Vodka, Limoncello, Lemon, Basil; Ladies Man: Glenmorangie, Cocchi Americano, Orange Bitters; or Little Bird Told Me: Spiced Rum, Campari, Pineapple. If you are visiting the Charleston area, Circa 1886 is certainly worth a visit. Check that... a journey. read more

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This was my "splurge meal" while visiting Charleston. | Food | I enjoyed the Cooper tasting menu, which included an amuse-bouche and the following items: 4 stars - Foie Gras Torchon "Brûlée" with Peach Cider Curd, Toasted Pecans, Finger Lime, Basil Blue Crab Salad with Pineapple Sorbet, Cucumber, Radish, Romesco Sauce, Tequila Vinegar Gel, Cilantro, Tortilla Crisps 4 stars - Berkshare Pork with Gnocchi, Smoked Paprika Tomato Sauce, Manchego, Truffle Crema. The pork was delicious, however the gnocchi was a bit gummy. 5 stars - Wagyu Beef with Garlic Butter Whipped Potatoes, Petite Vegetables, Smoked Foie Gras Demiglace. The wagyu beef was so tasty and perfectly crusted. Amazing dish! 5 stars (And I'm not even a chocolate fan) - Chocolate & Pears with Chocolate Truffle Cake, Port Poached Pears, Grand Marnier Toffee Sauce, Vanilla Ice Cream, Blood Orange Gel | Atmosphere | The restaurant is on the grounds of the historic Wentworth mansion hotel, and is in the original carriage house. The front entrance walkway consists of a lovely seasonal garden. Inside feels very "old money" with a formal dining room and circular tables with white linens. | Service | The service is impeccable. Our server, Craig, was very professional and handled out group with aplomb (including seamlessly removing a place setting when one person was a no-show to ensure we had more space). We wanted for nothing throughout the entire meal. He was amazing with explaining the details of every course and also the wine pairings. Pro Tip: If you can enter the restaurant by way of the Wentworth mansion entrance and lobby for a peak inside the gorgeous mansion! (There is a cutoff time by which you can enter the mansion). read more

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Tried both tasting menus. Both had their highlights. The wagyu was fantastic as was the boar sausage. The drinks were also a highlight. Only downside was the lackluster dessert read more

Best wine pairing dinner I have ever had! This place is definitely spendy. The tasting menu with wine pairings will run you over $200 per person. But, it's a very cool experience and worth the splurge. All of the dishes were unique. They have 2 different tasting menus, so going with a partner and ordering one of each so you can try both is a great idea. The wine pairings were really well thought out and really did compliment each dish. The server came out and introduced each wine and explained why it was selected to go with the dish. I have been to a lot of wine dinners and this was by far the best pairing I have experienced. FYI: No substitutions on the tasting menus. If you have allergies/preferences, you'll want to order other a la carte dishes. read more

The chef's tasting menu with wine pairing is out of this world. The food was perfect. Inventive, delicious and small portions, which I prefer. Service is amazing. Great fine dining experience, best in CHS imo. ~300pp. read more

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Had dinner here while staying at the Wentworth Mansion for our 1 year wedding anniversary. It was fantastic!! The service was superb, the food was superb. We started with pork belly that was cooked so well it melted in my mouth. I also had the lemon fish, it was perfectly cooked and so good. Our desserts came with little chocolate medallions that said "happy anniversary!" Just a fantastic experience all around. We will definitely be back! read more

Circa 1886 Restaurant - STRAWBERRIES & CREAM - New American Near Me - Charleston, South Carolina

My husband and I did the tasting menu for our anniversary dinner. The location is a bit off the main drag and close to the college. Upon arrival you walk through a historic house that has been turned into a bed and breakfast. The restaurant is in the back, which was the old carriage house. The food was flavorful paired with the wines, however, we were one of the last seatings that night and felt rushed. The food came out quickly and there was not much time between our courses. If your looking for a tasting menu in a cool location, this is a great place. Unfortunately overall I won't be back again and will looks elsewhere next time. read more

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We were in town for the weekend, and my husband was nice enough to make a reservation at this restaurant. It is contained in a former mansion in town. The ambiance was excellent. They have two different tasting menus as well as a regular menu. We opted for the regular menu and were very happy with it. We started with the pork belly appetizer, which was good. For my entree, I had the beef tenderloin. It came with a delicious demi glaze, mashed potatoes, and several vegetables. My husband had the scallops entree and really liked it. For dessert, we shared the special soufflé. It had apples and apple pie ice cream with it and was fabulous. A true dining pleasure. read more

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This was the best place that we have eaten during out trip to Charleston. We planned to come here on a Monday night but didn't have a reservation so we showed up right at 5pm when they opened and we were able to get a seat in the bar area. I would definitely recommend reservations if you plan on showing up later than that. The service was amazing from the beginning. The door was opened for us, the waiter gave us his recommendations and they were very accommodating of my moms shellfish allergy (even bringing her out a different amuse bouche made with steak when the original one had crab). The portions were small but perfectly sized to get an appetizer, an entree and some dessert with room for a drink. The people complaining about the portion sizes clearly have not been to a fine dining establishment because I fear these are standard sizes. We ordered the caesar salad, the risotto and the carrot cake baked Alaska with a cappuccino to finish our meal. The ambiance inside was amazing, great lighting, minimal noise and no kids in sight. The service was incredible from start to finish and if we lived here this would be a regular spot for us. read more

From start to finish this was the quintessential fine dining experience set in a lovely historic property. The delivery of food and the attention to detail reminded me of fine European dining establishments -- and the timing of each course was spot on! Definitely a date night, special occasion or worked for me ~ a solo diner ~ just wanting to enjoy some good food and divine service, I highly recommend Circa 1886 for a superior meal. On the grounds of the Wentworth Mansion, the environment is beautiful and there is ample parking available both in the hotels' parking lot and on the street. Service is courteous and professional with a touch of European flair, dishes were perfectly presented and timing was good with delivery of each course~ the servers assist each other so there is a nice flow. Each course that is set before you is described in detail before they place it. Nice touch! Would highly recommend ~for that special evening. read more

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Circa 1886 Restaurant is a true Southern delight. It is located in the original carriage house within the Wentworth Mansion. I highly recommend making reservations about 2 weeks (14 days or more) from your desired date and time. The reservations open up 30 days in advance on Resy. As soon as you walk into the garden area, you will arrive at the main entrance. You will walk into the main bar with the hostess in front. The main dining room is to the right, with about 18 tables or so. I highly recommend sitting in the more secluded booths. You will feel the old charm of historic Charleston. FOOD: Executive Chef Marc Collins has been at this establishment for ~15 years. You can pick "Ashley" 5-course tasting, "Cooper" 5-course tasting, and a la carte. If you decide on the first two tastings, you can only substitute the dessert. 1. Complimentary Beet with Goat Cheese and Potato Leek with Lemon Oil (5/5): This was delicious! The star was the potato leek with the drop of lemon oil, as I could eat 5 more of these! Everything tasted well thought out and put together in this simple dish. 2. Southern Grilled Cheese (4/5, Pimento Cheese Mousse, Grilled Brioche, Prosciutto, Paddlefish Caviar): I am not a fan of grilled cheese sandwiches, but the prosciutto and caviar added a nice twist. The pimento cheese was not over-powering, and the flavors all complemented in a way to bring out each distinct ingredient. 3. Crab Salad (3/5, Mango Mousse, Roasted Pepper, Garlic Parmesan Crostini, Chive Oil): The presentation was visually amusing, also in a way I appreciated how it was put together. However, it was OK. It was slightly on the fishy side. 4. Truffle Risotto (3/5, Toasted Hazelnut, Lemon Parsley Crunch, Chive Oil): This is a simple dish, and I was a fan of the risotto, itself. It was cooked perfectly! 5. Sous Vide Pork Belly (4/5, Annatto, Crispy Egg Yolks, Blood Orange Gel, Asparagus, Radish, Raclette Velouté): The pork belly had the right crisp and equal parts of fat and meat. It was an intriguing take with the crispy egg yolks, but I did not love the overall dish. I would try another entree before ordering this again. 6. Chocolate Soufflé (4/5, Chocolate Soufflé, Caramel Hazelnut Ice Cream, Hot Fudge Sauce): This was tasty, and the souffle was light. You cannot go wrong with hot dessert and ice cream. I recommend making a center opening in the souffle, pouring the hot fudge into the center, then adding the ice cream on top of the fudge. The service was phenomenal from the beginning to the end. The food, itself, is a solid 4-stars. However, an extra star was added due to the service and ambiance of the restaurant. Would I come back? Yes. read more

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The food was delicious but the service was not great. We had to repeatedly ask for things and felt ignored in a room with tons of diners.

Fine Dining at its best. Probably one of the best complete meals I have ever had. Every single thing we had was superb. Walking in the place feels like old Charleston money. Lots of older gentleman in coats. But don't let that deceive you, the wait staff treats everyone amazing. Everything is perfect. I have been going there for 16 years and wouldn't change a thing. read more

Circa 1886 Restaurant - Antelope with grits - New American Near Me - Charleston, South Carolina

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So, we came back to Circa 1886 for the first time on over 12 years. It was our anniversary, and I thought let's go back to the restaurant of which I have great memories. I can say, I'm still loving the place. ( sounds like a McDonald's commercial bada ba ba baaaa). We were greeted warmly and seated right away. Craig was our server and I will say did a wonderful job. We opted for the tasting menus. They offer 2 different tasing menus as well as ala carte options. Most places have rules in place that state if one person at the table orders the tasting menu then all people should order it. However it is not the case at Circa! They allow to order one tasting menu and one not, or in our case the Cooper tasting menu and the Ashley tasting menu. And we added on the wine pairings. Started the night with a bottle of Laurent Perrier champagne, a nice yeasty fruity bubbly refresher! A couple of the star dishes of the night were (from the Ashley Tasting Menu) The grouper, Pork belly, and the dessert soufflé! and (from the Cooper Tasting Menu) the Crab salad, and the Beef Short rib. John, did a great job explain the wines and telling the story to go with each pour. I don't believe I will let so much time pass again before we return. read more

Circa 1886 Restaurant - Crab salad with a paprika dust crab! - New American Near Me - Charleston, South Carolina

Classic property, wonderful views from the courtyard, and excellent service make Circa 1886 well worth visiting. There are two ways to enjoy this restaurant - one way is with a structured tasting menu that can be paired with wines, or an à la carte menu which is what my wife and I enjoyed. Every part of the meal was excellent from the pork belly appetizer to the scallops and the soufflé special dessert was a wonderful way to wrap up the meal. Service from Chelsey was efficient. Pricing is certainly at the higher end for the area, with our meal averaging just over $100 per person all in, and the tasting menu running a bit higher cost than the à la carte. You'll certainly want / need a reservation - Resy initially had no availability at my desired day and time, but I put myself on the waiting list and availability opened up just a few days prior to my arrival in Charleston. If in the area, you'll certainly want to visit this fine restaurant. Even if you don't end up having dinner there, the bar area certainly offers the experience of enjoying the restaurant ambience. read more

Excellent, upscale evening Food, service and ambience were amazing. Desserts were off the chart

Outstanding location for rehearsal dinner. The food was some of the best we had while visiting Charleston. Our menu started off with champagne that was very tasty. Dinner menu consisted of choice of sea scallops or steak, squash soup, cheese salad and strawberry shortcake for dessert. We were placed in a lovely private room on second floor that was decorated by the restaurant with candles and a few greenery and nice linens. Everyone raves about the food. There was nothing we didn't like. The service was impeccable. I would highly recommend this place for quaint dinner for two very romantic and cozy atmosphere to posh group get together to celebrate anything special. Will definitely revisit here when we have a chance to look at menu and order for ourselves. Can't wait! read more

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We did a tasting menu. Each dish is explained and the presentation is great but I wasn't blown away by the flavors. Service is great. Building is historic but it all comes across as a little old and stuffy. There are several other restaurants in Charleston that I think are better. read more

Very romantic restaurant with excellent service. The restaurant is in the Wentworth Mansion built around 1886- it has a unique charm and elegant ambiance. They have an excellent wine list and their martinis are top tier. You can choose to do the a la carte menu or the tasting menu. I did the Ashley tasting menu and my fiancé did a La carte. Everything was phenomenal except the grouper was a little too fishy tasting so they gave me an extra pork belly instead with the tasting menu. We would definitely come back to this restaurant. read more

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Best restaurant I've ever eaten at. My wife and I each got the chefs set plates. Waitstaff was knowledgable and very friendly. Quail dish was our favorite. read more

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Absolutely wonderful experience. We sat in a booth that felt more private while still allowing us to see the flow of the evening. Michael took care of us and made sure every detail was taken care of! He suggested that if my husband and I were both interested in the tasting menus, to each get a different one and have 10 courses to try. The food was spectacular and Josh, their sommelier, was equally helpful with pairing wines! We will definitely return! read more

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One of the best dining experiences we have ever had! The wait staff is the best there is. The food is amazing and unique. Wine selection is fantastic. We had a small group with a private room that was great for conversation and very cozy. Raving thumbs up from everyone! read more

Food and service was amazing! If we ever in Savannah again, we will definitely be returning to dine here. read more

Circa 1886 Restaurant - French martini - New American Near Me - Charleston, South Carolina

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I was very impressed by Circa 1886! The parking lot instructions were a little confusing, but there were plenty of spaces once we found it. The location and setting is so quintessential historic Charleston, but the details and cleanliness inside the building made it clear that the staff take pride in the restaurant. Our server was friendly and provided lots of great information. I do think the staff were a bit too formal, and I would have liked them to engage more rather than just be the waitstaff. Really great service all around though! The food was incredible. There were two different tasting menus and we each could get something different, while one person in our group just ordered a single appetizer. This flexibility was one of the biggest positives to Circa 1886. Either way, you will not go hungry! Great portion sizes. Great drinks. True southern ingredients but with innovative platings that made this a real treat. We will be back. read more

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Circa 1886 is simply divine. I was celebrating a birthday and it's definitely a perfect spot for a special occasion. It's located in the historic district and is a truly romantic & refined dining experience. We were a party of four and were thrilled to be seated in a cozy booth. Two in our party ordered the tasting menu while 2 of us ordered a la carte. I kind of imagined a scene from The Bear when each dish arrived because of the artful presentation. Everything was excellent with only a couple of wobbles. The asparagus risotto was a bit sticky vs. creamy, and the timing of delivery was a bit off. We were assured they would align the a la carte dishes with the tasting menu but that didn't happen. The last course also took quite a while to arrive so we had a lengthy pause- enough so that we all noticed. I will add that many places insist everyone in the party either order the tasting menu or a la carte so I think of it as a benefit that Circa 1886 allows everyone to order as they like. I would imagine this makes timing a bit of a challenge. With ambience for days, outstanding food and great service, I can recommend Circa 1886 without hesitation. read more

Simply the best services from start to finish. We were greeted by Grace with a warm welcome to Circa 1886. This place was definitely a formal setting with a nice polished great vibes intimate tone. Staff was well dressed and knew your needs for a perfect dinner experience. Now, let's talk food the chef started us with a complimentary tomato soup topped with a elegant avocado lemon oil that blended well. It came with a fritter mixed with some type of corn. Yummy! We did the three course meal that came with our foodie package. Appetizers: Shrimp and rice a light great flavor with a define broth that capture every ingredients. Now, the southern grill cheese came highly recommended and it was well passed my expectations. Nicely toasted bread with pimento cheese wrapped thin slice of prosciutto topped with caviar. Savory and Comfort all the way get you a sandwich. Thank me later. Our entrées were delicious too. The grand final ended with strawberry shortcake souffle completely a WOW factor. Everything was Everything to celebrate our 21st Anniversary. read more

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Elegant, superb service, interesting menu, had one of the two daily specials, great but quite pricy.

Circa 1886 provides an amazing dining experience. The service was impeccable with each member of staff dedicated to every patron that walks through the doors. Our server was phenomenal, and the sommelier went above and beyond. We chose the two different tasting menus so we could both try everything offered. The meal was elegant and elevated, and we enjoyed the experience immensely. Highly recommend for a celebratory, one-of-a-kind, old-world, white-linen experience. read more

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From my perspective, this is one truly "elevated" restaurant in Charleston. The tier below Circa 1886 starts to feel redundant after just a week of serious dining. For anyone looking for a special meal in a special setting, look no further. This restaurant is similar but different and memorable. Nobody ends up here by happenstance. The tasting menu is fine, I'm sure, but if you like food you might as well just order from the main menu. We had no problem working through 3 appetizers, regular entrees, and dessert. read more