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Oak Steakhouse

4.1 (530 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 2 weeks ago

Oak Steakhouse Photos

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OAK STEAKHOUSE ATMOSPHERE

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Intimate
Romantic
Classy
Upscale

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Recommended Reviews - Oak Steakhouse

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Duck
chandra g.

Amazing service, good food small portion . Had the duck and catch of the day . Overall good environment.

14 Oz. Cab'prime New York Strip
Al N.

Tried Oak Steakhouse for the first time last night and had an awesome experience. The steak was incredible, perfectly cooked and full of flavor, easily one of the better steaks I've had in Charleston. I know there's a lot of hype around Hall's, and the atmosphere there is definitely great, but in my opinion the food at Oak is better. It feels a touch more relaxed than Hall's while still being a really nice, upscale spot. If you're visiting Charleston and looking for a great steakhouse, I'd absolutely recommend Oak.

Caesar dressing on the side with a crab cake.
Mike T.

Sat at the bar for a quick dinner before the Playhouse. We like sitting at the bar most of the time. We love the feel and one less communication link in getting the order right. The bartender was excellent making the best Manhattan I've had in a while. My wife had a drink off the cocktail menu that was also excellent. Deviled Eggs to start. I loved them. Little rich for the wife We each ordered a salad with a side crab cake with dressing on the side. The salads were generous and lots of Parmesan on the Caesar. The dressing on the Oak Salad was a bit tart. I'd get a different dressing next time. The crabcake was a bit disappointing. The spice and sauce took away from what could have been a succulent crab experience. Instead the taste of Old Bay prevailed. All in all a nice experience in a cozy upscale atmosphere. Thank you for a nice meal.

8 Oz. Cab'filet Mignon
Kiana K.

We arrived without a reservation and we're able to be seated quickly. The waiter was patient and informative about specials and recommendations. The food was fresh and tasty. The music was a little loud, but likely because it was near closing, and they were starting to clean. Other than that, it was a very chill atmosphere. I will be back soon.

Pecan lane and pickle martini
Jeff S.

Visited Oak for the first time during restaurant week after having lived in Charleston for 6 years this felt very overdue for a first time! For restaurant week, they had offered a 3 course meal, with select starters, entrees, and desert for 60 dollars. As it was date night, we started with some cocktails, a pecan lane, rye whiskey, pecan liqueur, chocolate bitters, like and angry parent after you were late for curfew, the Rye meets you at the door, but glad you are home safe, the pecan liquor and bitters slowly warms you and tucks you in to bed. My date started with their pickle martini, two of her favorite things! My date and I ultimately decided on the both having the tenderloin for the entree, cooked to our requested medium rare, served over a heavenly bed of potato's, whipped to the consistency of what I can only describe as what I imagine a Pixar movie cloud would feel like. The tenderloin it self was tender, with good beefy flavor, and a warm sear and crust. The starters stole the show though, oysters had the perfect combination of Smokey, and savory with the bacon, spinach an herbs paired with the fresh oysters. The beef carpaccio was the star of the night. A bed of finely sliced beef drizzled in a flavorful olive oil and topped with the perfect peppery arugula and salty Parmesan cheese. As someone who does not enjoy overly citrus heavy flavors, the compliment of the lemon juice paired faultless with the salt of the cheese. Oak is now a favorite in our books, and we are looking forward to returning to continue to explore the menu and try their other options, but one thing is for sure, the carpaccio will be had every time!

Emma P.

I came here with some girlfriends for a holiday celebration. We had a reservation but were seated about 30 minutes after. The hostess did offer us a glass of wine while we waited which was much appreciated. Once sat we started by ordering a couple of appetizers including the oysters Rockefeller. When the order came out, they brought us two orders and sat them on the table. We mentioned that we only ordered one, but the server left it on the table and walked away. We didn't touch it (not that she knew that) she returned and grabbed the plate and said it was her mistake, and she was taking it back to the kitchen. We watched her handed to another server, who then gave it to another table. I found this very inappropriate because once food has been left on a table, it should be discarded and not given to another patron. We ordered steak and several sides, one of which was the lobster mac & cheese frankly I was pretty disappointed with the amount of lobster for the price. The service was good from the person who took our order and waited on us it was truly the wait time and the server who dropped off the dish and took it off our table to serve to another patron that turned me off. I love that they have a small bar area to wait and it's a great location with beautiful woodwork and a dark moody vibe. You'll

Christmas at Oak is beautiful!
Kevin E.

Oak Steakhouse is a long-standing staple in Charleston, and for good reason. We visited post-Christmas and were reminded why this spot is so special. Sure, the steaks are great (and we did enjoy one). And, the mac and cheese is worth the visit on its own. Order it and share! We had an oyster, too, equally great with several sauces offered to augment the experience. Beyond that, the service is splendid and the setting is beautiful. We were there at the holidays and the decorations were lovely. We have been at other times of the year and the spot is elegant at all times. They had a newish cocktail - Wine Not an Old Fashioned - it was delicious. Plan on having a a couple (and maybe calling Uber/Lyft, lol). We are fortunate to have Oak in our hometown!

Angel M.

Do yourself a favor and go here. It is 3 levels and every level is beautiful! The drinks were good, the steak was great. I don't know if I have ever had a better server in my life. It is well worth the money.

The "Oak" House Salad Parker House Rolls
Dalton S.

Oak Steakhouse was a solid experience overall, but not one that blew us away or made it an immediate must return. First thing to note, the location is very easy to miss. My wife and I walked from our hotel and nearly passed it. There is no hanging street sign like many downtown Charleston restaurants, just the logo on the door, so you really have to be paying attention. Once inside, first impressions were strong. The restaurant is beautiful and we were taken upstairs to the top floor of what appears to be a three story building. The space is intimate, though seating is definitely tight. You can easily hear conversations from nearby tables, which is not necessarily bad, but it does feel like they fit as many tables in as possible. We started with the Oak Salad, which was excellent. The pancetta really stood out and the salad itself was well balanced and flavorful. Easily a nine out of ten. For bread, we ordered the Parker House rolls, which were fantastic. It is also worth noting that a portion of the proceeds from the rolls goes to charity, which made the decision even easier. No complaints at all there. For our main course, we originally wanted the twelve ounce filet, but our server repeatedly pushed us toward the fifteen ounce bone in filet, which is about thirty dollars more. We ultimately went with the bone in option, though it was more than we were really looking for. The steak itself was good, but very fatty, with a large fat cap that was not clearly explained beforehand. While still a decent steak, I honestly would have preferred the twelve ounce filet. I would rate it around a seven out of ten. Our sides were a highlight. We ordered the loaded whipped potatoes and the fried Brussels sprouts. Both were very good. The potatoes were flavorful but firmer than I typically like. The pancetta really carried the dish, so I would only recommend them if you get them loaded. The Brussels sprouts were excellent, tossed in a sesame apple gochujang sauce that added just the right amount of heat without overpowering the dish. We finished with the crème brûlée. The custard itself was good, but the caramelized sugar layer on top was very thin, so you miss that classic crack and deep caramel flavor you usually expect. It leaned more custard forward than traditional crème brûlée. Overall, Oak Steakhouse is a good restaurant with a nice atmosphere and several strong dishes. It is not a place we would rush back to, but if we were nearby and looking for reservations, we would consider it again.

CONFIT BEEF BELLY / $22 Crispy Potato. Rosemary Cabernet Syrup. Black Garlic Tallow Aioli
Melanie B.

We celebrated our anniversary at Oak Steakhouse and had a wonderful experience overall. The decor is absolutely beautiful and the atmosphere feels warm and upscale. The staff was so friendly from start to finish, and our waiter was truly amazing. They even surprised us with two complimentary glasses of champagne to celebrate -- such a thoughtful touch! For appetizers, we ordered the Beef Carpaccio and the Confit Beef Belly. Both dishes were delicious -- my husband preferred one, I preferred the other, so it worked out perfectly! They also came out very quickly. For entrées, we shared the 20 oz dry-aged bone-in ribeye topped with king crab butter, along with the king crab leg. The kitchen kindly warmed the crab for me since it's normally served cold -- I really appreciated the accommodation -- though it did end up slightly overcooked. The ribeye, however, was rich and flavorful. I enjoyed a glass of a Malbec/Syrah blend, and my husband had a Manhattan. He liked it but mentioned it tasted a bit more like an Old Fashioned. For sides, we split half orders of the Brussels sprouts and the whipped mashed potatoes. The Brussels sprouts could have been a little crispier, but the mashed potatoes were absolutely perfect -- creamy, smooth, and seasoned just right. To finish the night, we shared the s'mores cake, which was fantastic! I personally would've loved a little more of the marshmallow mousse, but overall it was delicious and a great end to the meal. With drinks, appetizers, entrées, dessert, and an additional glass of wine, our total came to $323. For a special occasion, it felt worth it, and we'd definitely consider returning. This is not a pet friendly establishment.

Steak bites and fries
Victoria G.

Beautiful ambience and attention to detail with the service! That was definitely a highlight for us. The food was good although be prepared to pay for each item you order- nothing comes with sides, they are all sold separately. We were too full for dessert but they looked incredible. The drinks also have fun names and are delicious if that is something you're into.

Khusbu P.

We came here to celebrate an anniversary which I noted at the time of reservation and also confirmed on the phone when asked. I am starting off with this because they made it seem like they would do something special for us, but nothing, anyways, we ordered oysters, salad, and the jalapeño corn bread and steak frites. Everything was yummy, however, when we first entered the restaurant there was a very funky smell. Not sure what it was but rubbed me the wrong way. I got a fig margarita and it wasn't the best cocktail but overall, it's worth giving a try once. Honestly better steak houses in the area. Wish we didn't waste our anni date here, because it wasn't lived up to our expectations.

12oz filet ($83) with what looks like a side of ketchup, $13 cornbread (!) but surprisingly delicious whipped potatoes.
Milo Z.

This was a tough one to review. Based on the price, quality, and overall experience, I've decided on two stars and will not be returning, unless Aubrey Plaza is in town and demands it before we get to the hot tub on the roof. Items ordered for dinner included the 12oz filet (medium rare), Oysters Rockefeller, Parker Rolls ($6), whipped potatoes, and roasted jalapeño cornbread. First of all, I never thought I'd eat at a "premium" steak house that had no idea what steak prepared "au poivre" is, which is why I ordered the filet. Instead I was brought a dry filet with a thimble sized side of alleged au poivre sauce that looked like it came out of a salad dressing bottle ($2.00). The steak was properly cooked, but was almost void of any seasoning and seemed like a slightly inferior cut. However, before the steak hit the table, I had a good time watching the server walk to no less than three tables with my Parker Rolls and Oysters Rockefeller before mercy was granted and she was shown to my table. I enjoyed the oysters very much, but the "Parker Rolls" were an absolute embarrassment for $6.00. There were only two, and they seemed like they were toasted versions of something I'd find in a plastic bag down the street in the bakery section of the Publix. An absolute joke for $6.00 and an obvious revenue generator. The Oysters Rockefeller were tasty, and local. Definitely enjoyed them and after seeing the "rolls of failure" quietly wished I had ordered more. Whipped potatoes were surprisingly good - very rich and full of flavor. The $13 "jalapeño roasted cornbread" was an insult to every Native American who ever ground corn to make bread. It was certainly not horrible, but for $13, it made the Parker Rolls blush at my table. After shouting "let me up, I've had enough" I got up and called it a night. The restaurant itself is awesome - three floors, well organized, and perfect for a date...unless they expect a steakhouse to know how to prepare a steak au poivre. At the end of the day, the Oak is designed for tourists who feel they're eating prime when they're really just visiting Outback 2.0.

They had the menu printed with Happy Birthday on it!

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Thanks Julia! We are glad you enjoyed your experience!

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Thank you Kevin! We hope to see you soon!

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One of my favorites for downtown Charleston. Good steaks, nice atmosphere. Not outrageously priced.

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Ask the Community - Oak Steakhouse

What is the dress ? Casual? Fancy?

It's one of my favorite restaurants and I always wear a nice cocktail dress/skirt. No need for formal dress but definitely business casual ; would not recommend jeans/sandals/tshirts. Enjoy it, it's a great restaurant!

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Slightly North of Broad

Slightly North of Broad

4.4
(2k reviews)
0.2 mi
•$$$

We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

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Slightly North of Broad
PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
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Husk

Husk

4.0
(3.5k reviews)
0.3 mi
•$$$

Four? Five? years later, Husk is still one of my favorite restaurants in Charleston. I absolutely…read moreloved my first meal here back in 2021, so returning this year with friends was a no-brainer. This time around I was dining with friends, which meant we got to order a whole bunch of dishes - a foodie's dream. We started with the Hunter Cattle Beef Tartare, topped with shoestring potatoes, smoked cheddar, and egg yolk jam. It was rich, flavorful, and while the presentation looked a bit like dog food, it was otherwise the perfect way to kick off the meal. For the table, we also shared the Roasted Carrots, served with chamomile honey, labneh, puffed rice, candied peanuts, and an olive crumble. I know, carrots aren't always a "must-order," but trust me - they were fantastic. We also couldn't pass up the Hearth-Baked Skillet Cornbread with Broadbent bacon crumble mixed throughout. Southern comfort food!!! For my entree, I ordered the Blueberry & Corn Salad, which was anything but an ordinary salad. Between the BBQ pecans, ricotta salata, bacon fat honey mustard, and fresh seasonal ingredients, every bite was packed with flavor. One friend ordered the Yellowfin Tuna Crudo with compressed cantaloupe, marigold, and leche de tigre. It was bright, refreshing, and beautifully plated. Our other friend opted for the South Carolina Golden Tilefish, served with Kindlewood Farms summer squash and serrano, and it, too, was a hit. For drinks, one friend enjoyed a glass of wine while I ordered the Dragoon Punch. I'll admit, I was a little disappointed to learn my beloved Primrose Path was no longer on the menu. I even asked if they could make one, but unfortunately they were missing one of the ingredients. No worries, the Dragoon Punch was delicious and a worthy replacement. Our server, Tal H., was outstanding. He was knowledgeable, informative, and guided us through the ever-changing menu with ease. Even though the restaurant was busy, we never felt rushed. Husk continues to be worth the reservation. I'd happily dine here again... and again... and ag

Husk is a beautiful restaurant located in downtown Charleston. It has two side by side locations,…read moreone with the full food menu and one that is only bar seating with a more concise menu. My husband and I went to the restaurant side which is a large, redesigned Victorian style house. We went in as in Walk -Ins but reservations are recommended. The service was fast and the food was phenomenal. The beef tartare was fresh, and easily shareable. Cocktails were brought out fast and both tasted delicious. The scallops and pork chop were some of the best we've had. The only slightly disappointing dish was the corn bread which was on the more dry side, however the collards more than made up for it. The only downside to this restaurant were the flies, I felt like I was battling both large and fruit flies my entire meal. There were so many. We were inside so I'm not sure where they were coming from. Would've been 5 stars had it not been for this.

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Main Floor Dining area!!
Main Floor Dining area!!
Deviled Eggs
Deviled Eggs
Drinks: Bloody Mary, Mimosa

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Magnolias

Magnolias

4.4
(3.4k reviews)
0.2 mi
•$$$

Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

Sitting down at this restaurant made me realize that the people of Charleston always dress nicely!…read moreNoted for next time! We ordered the watermelon caprese salad, parmesan crusted halibut, and an item on the special menu that I cannot recall at the moment. Complimentary bread and butter- delicious. no notes. who doesn't love bread and butter? Watermelon caprese salad- refreshing, high quality ingredients, harmonious. the mint pesto paired with heirloom tomatoes and mozz was simply to die for. I don't enjoy fruit in salads but my boyfriend said the watermelon was essential and that this dish was amazing overall! Parmesan crusted halibut- wow. if there is one thing you should order on this menu, it's this. I don't think I spoke once during this meal. every bite-I anticipated the next. the various flavors coming from the halibut, tomato, shrimp, rice, and corn...topped with the citrus beurre blanc was sensational. I would come back for this meal. my boyfriend wholeheartedly agrees. sangria- strong. blood orange margarita spritz- strong. delicious. Overall, we'd definitely come back. Our waiter was friendly. The food was sensational. The ambiance was warm. The drinks were strong. Our moods were changed for the better after leaving so I'd say this was a 10/10.

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O'Keefe on the walls?
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The James

The James

4.4
(181 reviews)
3.5 mi
•$$

Better late than never. My salon girls and I finally celebrated our Christmas party and Galentine's…read moreDay here, and it could not have been a better choice. From the moment we walked in, we were greeted so warmly. We accidentally forgot to update our reservation from 6 to 7, and the staff was incredibly patient and kind while waiting for a table that could accommodate our group. They made us feel so comfortable and even let us enjoy a drink in the waiting area while everything was sorted out. No stress at all. Once seated, our server was fantastic. Every single person we interacted with was friendly, attentive, and more than happy to give recommendations, which was much needed because everything sounded amazing. They even played along with our Christmas party raffle games, which made the night extra fun. Such a cool, welcoming vibe. For appetizers, we shared the lemon ricotta dip, the Dippin' Shrimp, the spinach artichoke dip, and a spicy Caesar salad. Everything was absolutely delicious. For my main course, I ordered the pecan-crusted chicken with a side of Brussels sprouts, and wow. Phenomenal. Huge portions, incredible flavor, and we were all stuffed by the end. Amazing service, amazing food, and an overall great experience. I cannot wait to come back again. This is officially a go-to spot for celebrations.

Date nights can be far and few when you have a kid. After dropping off our kid with their…read moregrandparents we knew we wanted to go get a nice dinner. The James doesn't stick out and I had driven by it hundreds of times since moving to the area. Parking was easy in the back lot and I was surprised to see just how packed it became by the time we left. Upon entering the staff was very nice and happy to see us. We got a table and got our menus. The cocktail menu looked exciting but we decided to skip drinks in lieu of dessert. For dinner my wife ordered the pecan fried chicken and I ordered the prime rib melt. The toasted cherry sauce was creamy and very tasty. I found the prime rib melt good. It unfortunately was a bit bland overall with the au jus being a bit too watered down. Overall though I think the food was good. For dessert we had a creme brûlée that was top notch. I'm glad we got that instead of drinks. Our server and the other service staff were attentive and quick. I drank a lot of water and didn't have to wait long for a refill. I wouldn't hesitate to come back and explore some other dishes.

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Front Reception
Front Reception
Cheeseburger and fries
Cheeseburger and fries
Crab cake sandwich

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Crab cake sandwich
Galpão Gaucho Brazilian Steakhouse

Galpão Gaucho Brazilian Steakhouse

4.6
(461 reviews)
0.2 mi
Large group friendly
All you can eat

Galpão Gaucho Brazilian Steakhouse - Food Review 4.6 / 5…read moreStars If you're looking for an authentic Brazilian steakhouse experience in Charleston, Galpão Gaucho delivers a premium, meat-forward dining experience that leans heavily into quality, variety, and attentive service. The Experience From the moment you sit down, the pace is noticeable--in a good way. Service is fast and efficient, with gauchos consistently rotating through the dining room offering a wide selection of fire-roasted meats. The rhythm of service keeps your plate full without feeling rushed, which is exactly what you want in a traditional Brazilian steakhouse setting. Food Quality & Selection The highlight here is undeniably the extensive variety of meats. From classic cuts like picanha to a range of seasoned beef, chicken, and pork options, there's no shortage of choices. Each cut is carved tableside and served fresh off the skewer, giving you that authentic churrascaria feel. The salad and vegetable bar is impressively large, offering everything from fresh greens and roasted vegetables to cheeses and cold cuts. It's not just filler--it's actually well-stocked and thoughtfully prepared, making it easy to balance out the heavier meat options (if you have the discipline). What Stands Out Fast, continuous service - you're never waiting long for the next cut Wide variety of meats - something for every preference Large, well-rounded salad bar - more than just an afterthought Attentive staff - consistent with what you'd expect from a high-end Brazilian steakhouse Where It Falls Short Salt level can be a bit heavy on some meats, which may not suit everyone Price point (~$85 per person) puts it firmly in the premium dining category Parking is limited, though nearby parking decks make it manageable with a short walk Final Verdict Galpão Gaucho is a solid choice for a high-end dining experience in Charleston, especially if you're going in hungry and want to indulge. While the seasoning can occasionally lean too salty and the price isn't light, the overall experience--driven by quality meats, variety, and strong service--makes it worth it for a special occasion or a serious night out. Best for: Date nights, celebrations, business dinners, or anyone wanting a true Brazilian steakhouse experience without compromise.

Salad bar was clean and had a ton of options. Our first few meats were great, but it seemed like…read morethey declined after that and got tough. Loved the grilled cheese and pineapple! Service was excellent!

Photos
Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy - grilled meats and fresh salads.
Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy - grilled meats and fresh salads.
Hearts of palm, artichoke, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 40 items.
Hearts of palm, artichoke, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 40 items.
With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.

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With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.

Oak Steakhouse - steak - Updated July 2026

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