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17 Prime Steakhouse

4.3 (77 reviews)
Closed • 4:00 pm - 10:00 PM

17 Prime Steakhouse Photos

17 PRIME STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Romantic
Outdoor seating
Dogs allowed

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Recommended Reviews - 17 Prime Steakhouse

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17 Prime Steakhouse!!
Dr. Scott C.

17 Prime Steakhouse has it going on! Always great Vibes here loving the iPad rolling through piano tunes, sets the mood for a date!! The Bartenders are great, plus Paul is outstanding and knows his drinks! Fantastic service here at 17 Prime Steakhouse! Food is incredible love the farm to table Beef especially the Petite Filet!! Easy 5 Stars !!

Check out this creme brulee
Kris G.

When you arrive you're greeted by the clean and welcoming exterior and a red carpet rolled out for your prime experience here. Inside you find low-lit fun and quirky cowgirl bougie decor with luxurious and plush eating (I mean... these seats feel like a nice ride in a leather couch. The chairs are sturdy and comfy without being super heavy and they slide nicely.) Everyone there is so warm and welcoming especially when they find out it's your first time. They want it to be the first of MANY!!! Now, where to begin on the delicious eats that await you. They are knowledgeable with Celiac and gluten allergies. Designated fryer for rice flour items. I opted for the Sin City... Take me there and buy me TEN of these! Great mix of tequila, creme de Violette and lime! I had to have a second! Had the large Caesar salad, added grilled chicken, no croutons (they do make their own though... We subbed to cucumbers for GF)... Generous portion to share for 3 or even 4 smaller side salads. Then it was on to the tender fried calamari... GF with Rice flour and dis I mention a dedicated fryer?!?! Served with marinara AND sweet chili Thai sauce JIC you can't decide. For everything else it's a la carte... We shared the Large Potatoes au gratin ... Reminds me of my Mama's Mac and cheese pie with plenty of eggs, cream, cheese and a couple potatoes, almost like a souffle! And the small creamed spinach... Wish we had gotten the large one of those too. Great roasted garlic flavor and nice fresh wilted spinach. Mom opted for the pork chop (which she didn't hop on immediately and it cooked a little long since it was still resting and cooking while she was enjoying all the other side items... It was still very good but might want to order medium rare of you don't plan on cutting into it right away. I opted for the grass fed sirloin... This 16 oz felt more like a 26 oz with nice fatty rimming and a succulent center that was prepared PERFECTLY medium rare and in some spots even a nice lending more rare center. Just the way I like it ... I had leftovers and didn't feel overly stuffed nor sick like you can sometimes feel with a bunch of rich food. I didn't try it because it wasn't GF but Mom said the she crab soup had a little much Old Bay which was over powering for a she crab soup. I could smell it though so I can imagine what she's saying... In my opinion, the scallops weren't worth it but they weren't a bad price AT ALL ... They ran a little on the smaller side and were just slightly over cooked for my taste. Will definitely try the LOCAL Shrimp next time!!! The burger was also ordered at the table but they prefer their meat well done, so I can't be a good judge to that. Also, no GF buns but I don't fault them there. The steak fries were nice and crispy on the outside and potatoes on the inside. A solid GF steak fry! That being said ... Can't wait to return and bring friends!

Cheryl G.

Delicious! Great service Whit. I had the pork chops and the others got the Grass fed Ribeye and a burger. Sides of Potatoes au gratin with creamed spinach. And dessert was Cream Brûlée!! A quiet place to enjoy with family and Friends.

Good shea crab
Manny P.

The the waitress was very kind and sweet had a little bit of attitude, but I'm low-key into the naughty attitude. The owner was such a great person. I got to try the Keylime shots. The piano was lovely. John is great

A wonderful 25th Anniversary dinner
Ken H.

wonderful 25th Anniversary dinner at 17 Prime Steakhouse in West Ashley. Our server Kaitlyn was outstanding and made our time even more special. The Grouper and the Filet were both EXCELLENT. The Creme Brulee topped off the evening. Thanks for a memorable meal and 25th.

Scalloped potatoes small
Shayla V.

Absolutely stellar! From the second we walked inside to when we left! The food was amazing and our server Whit was from here there and everywhere, wicked knowledgeable and fun! We'd 100 go back! What a gem for west Ashley

Petite filet
J M.

Ugh I had such higher hopes for the place the service was amazing, I will say, and the host were very pleasant. The ambiance was also cute, a nice date night in WA. The food... the steak, I will not get again here. It had NO FLAVOR! Simply tasted like charred beef. The creamed spinach was 0/10, the mashed were yummy. She crab soup was good but served hardly warm... was not a fan of the rolls / cinnamon butter. Espresso was incredible I will say. If I return, I will never again order a steak.

12oz filet, prime rib scalloped  Potatoes and corn.

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Reviews are largely positive. People highlight the attentive and friendly service, high quality steaks, and the upscale and lively ambiance.

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4 months ago

Great food good service nice people and the food was all excellent. Every dish we got was fabulous.

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10 months ago

Great steakhouse with great service! All the steaks are excellent along with the sides. The wine list is excellent! Doug is a great owner!

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Ask the Community - 17 Prime Steakhouse

I can't find a place on their website to make a reservation online. I can't find them listed on Resy or OpenTable. I guess you have to call them when they're open and make reservations over the phone?

I am planning on trying soon, do I need a reservation/do they accept reservations?

Yes it's best.

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Halls Chophouse - Filet

Halls Chophouse

4.7(3.3k reviews)
5.6 mi•Radcliffborough
•$$$

The food, service and ambiance were great! With a lively band playing uplifting gospel music, it…read morewas a wonderful way to enjoy Sunday brunch. The energy was contagious! Greeted by one of the owners with true southern hospitality, we were made to feel immediately welcome. The wait staff were also very friendly and helpful when it came to recommendations and sharing favorites. We started with warm complimentary popovers followed by a decadent she-crab soup that was truly amazing with big pieces of crab - definitely not lacking. We moved on to the shrimp and grits which was a great follow to the soup. Super tasty. We also shared a Caesar salad to break up the richness. However, we then moved on to dessert which made the feeble attempt to have anything remotely healthy seem somewhat pathetic. We shared a half order of the French toast which was scrumptious but the grand finale and true star of the show was the bread pudding. I was speechless. Easily the best I ever had. They put dried cherries in it which really makes the dish. It somehow managed to be heavy and light at the same time. Definition of indulgent. I washed it all down with a complimentary glass of birthday champagne and a great Bloody Mary that included a small skewer of shrimp, okra and a thick piece of bacon that could have been a meal in itself. I highly recommend this place for a special occasion.

From the second we walked in they treated us like royalty. The ambiance, food and service was top…read morenotch! Highly recommend!

Photos
Halls Chophouse - Second floor

Second floor

Halls Chophouse - Tuna Tartare

Tuna Tartare

Halls Chophouse - Spicy Mango martini

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Spicy Mango martini

Marbled & Fin - Hot Seafood Tower...it was beyond amazing!

Marbled & Fin

4.5(195 reviews)
6.1 mi

A handful of us came here for an industry dinner with an amazing winemaker. The restaurant is so…read moreclean, vibrant and inviting. You could tell they ran a tight ship there but everyone was very friendly. We were greeted by several wonderful people, managers, waiters and assistants. We started with the foie gras with Royal Takaji which is a classic pairing and equally delicious. That was the most unique way I've ever had foie. So many flavors and textures along with the crispy toast. We had the paper thin Wagyu beef crispy rice which was also tasty although I wish there was just a small dollop of sauce to accompany it, but of course the star is the Wagyu. Thankfully my friend was open to share with me so she got a ribeye and I got the pork chop which was highly recommended by our server. We all shared a bunch of sides and I loaded up my plate for sure. That pork chop is out of this world. The corn relish that was on it sealed the deal for me. It's one of 2 of the best pork chops I've had downtown. They cut it nicely off the bone for you and it just had so much flavor. The freaking carrots were insane. Who knew carrots could be so tasty?! The service was amazing and they kept up with our big group which I find it can be challenging. The crème brûlée was a must and the baked Alaska stole the show at the end. I cannot wait to come back!

We came here for my birthday dinner this summer and it was sooooooooooo delicious!!!! I ordered…read moretheir version Australian Wagyu filet with chimichuri sauce, we shared the bone marrow oysters, caviar & creamed spinach. The service was great! They also presented me with a sweet card for my birthday. The place itself has amazing ambience. It's got sexy lighting and everything feels very grand. I would love to come back for that amazing, buttery smooth steak the next time I'm in town.

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Marbled & Fin - Bar area

Bar area

Marbled & Fin - Lobster & tomahawk

Lobster & tomahawk

Marbled & Fin - Lychee cocktail

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Lychee cocktail

Oak Steakhouse

Oak Steakhouse

4.2(534 reviews)
6.3 mi•French Quarter
•$$$

5+ stars all the way! Oak Steakhouse in downtown Charleston…read moreis hands-down one of the best meals I've had in this city -- and I've hit most of the top spots. The burger with truffle fries was outstanding... I literally ate every last fry. The bolognese was rich, decadent, and spectacular. Brussels sprouts were by far the best I've ever had (and I've ordered them everywhere). Mac and cheese was a pure savory dream. Honestly, just order every appetizer and side on the menu -- you won't regret it. And the beef Wellington? Hard to find on menus these days, and this one topped the best I've ever tasted. The atmosphere is beautiful. It's in a former bank building with so much charm and those huge windows... a total must-experience. This place needs to be in every "top 10 Charleston" list. Y'all, the food here is number one! Service was spectacular and if you are too full from your meal do get a dessert to go. We did - the carrot cake cheesecake - I'm still in euphoria over that! Parking can be challenging - we settled for East Bay parking garage which is a quick few minutes stroll over some pretty cool cobblestone streets and gorgeous architecture to enjoy on your way!

This was a birthday dinner, and the experience didn't disappoint…read more First of all, the building is an old bank, so three levels of seating. The first floor was composed mainly of booths; the second level (where we ate) had table seating; and the third floor had tables as well. Like any great steakhouse, there was a lot of wood, but thanks to the rugs and curtains, the restaurant never became loud. The food was absolutely superb! The steak was perfectly cooked, and my tile fish could not have been flakier or tastier. The sides were spectacular. The crab cake had coleslaw as a topping. I had never seen that combination before. It sounds strange, but it really worked! The oysters, just try them, and you will have them again. Great food without great service leaves an experience unfulfilled. The service at Oak was exceptional! It was my wife's birthday, and I noted that on the online reservation. She was greeted at check-in with a happy birthday wish, the menu had "happy birthday" printed on it, and the dessert she ordered was brought to our table, as shown in the photo. Our server was absolutely exceptional. Just a great experience that will be repeated.

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Oak Steakhouse - Upstairs dinning area

Upstairs dinning area

Oak Steakhouse - Mac && Cheese

Mac && Cheese

Oak Steakhouse

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Husk - Fried Chicken

Husk

4.0(3.6k reviews)
6.0 mi•French Quarter
•$$$

Wow so tasty!!!! We had a 5:15 reservation and it was bright and airy in there. We got placed at…read moretable 25, which is right next to the fireplace (unlit), but we had the perk of the mantel to leave a menu for more. Garden Party cocktail -- yum!!! Not spicy, but good flavor. Scallop dumplings -- if I was at home, I'd bring the bowl to my mouth and drink the remaining sauce. Pastrami -- fell apart in your mouth. So good! Tilefish -- wow. The corn mash and miso sauce paired with it 11/10. Potatoes were candied and had a great popcorn rice to top it off. Soo good!! While we had a fabulous experience at FIG last night, I know there is a lot out there highlighting both. If you're torn between the two, hopefully this helps... think of FIG as more dark, moody, white table cloths, fine dining, a lot of seafood options. Husk is more bright, more casual while still remaining nice, more meat options here. Both fabulous, just depends what you're looking for! Bathroom was clean and well kept, which I think says a lot about a restaurant.

I ended up paying for public parking but it wasn't too awful. I think I paid around $6 for a…read moreparking lot a few buildings down. I believe it was an off night since it wasn't too crowded. The staff was friendly and the restaurant itself was pretty busy even on a Sunday evening. The time it took to refill waters were a bit longer due to the amount of patrons I believe. The tabling I feel is kind of maximized for efficiency. Even though we had space it still felt a little cramped. Of course the building itself is small so you might run into a staff by accident if you turn a corner too fast. Food wise the ribs starter was delicious. For entries we had the pork chop and fish with corn bread as our side. The fish was delicious although a little more dry but the sauce they had made it perfect for me. The corn bread was also a bit more dry than normal but it might be intentional since it was cooked on a cast iron pan. The pork chop however we did not like at all. It was more like pork belly but kind of had a steamed texture since the meat itself was lacking flavor and the sauce it was paired with just tasted off. The pork meat itself was tough and chewy. I'm not sure if we possibly ordered the wrong thing. I would have to say I honestly would only go here if friends wanted to go but I would probably not choose to go here myself again. The price for the food did not add up to the experience or the taste especially since you have to go out of your way to get here. I also feel like it's more for the tourists who are visiting from out of town and are staying in downtown.

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Husk - Main Floor Dining area!!

Main Floor Dining area!!

Husk - Deviled Eggs

Deviled Eggs

Husk - Drinks: Bloody Mary, Mimosa

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Drinks: Bloody Mary, Mimosa

The James - Cheeseburger and fries

The James

4.4(191 reviews)
3.5 mi
•$$

This was our visit to The James for my husband's birthday while we were in Folly Beach!…read more We visit the area quite often, but somehow had never heard of this place. I happened upon it on my Resy app while looking for somewhere to celebrate, and I'm so glad I did! The restaurant is located in a small strip shopping center, but once you step inside, you would never know it. It has a great atmosphere, beautiful décor, and a really nice vibe. We started with the crispy calamari, which came with a delicious chili-lime sauce. My husband isn't a big fan of a lot of sauce, so we ordered it on the side. That worked out perfectly because I could enjoy plenty of the sauce while he enjoyed his calamari without it being covered. I had the Angels Oak Cab/Malbec blend, which was a smooth, rich wine. For my entrée, I chose the prime rib melt. The meat was tender and flavorful, and I opted to pay the upcharge for the mac and cheese as my side. It was good, although it was a little different from the traditional Southern-style mac and cheese you typically find around here. My husband had the fish and chips, and surprisingly, they were delicious! The fish was cooked perfectly and tasted incredibly fresh. For dessert, we shared the key lime pie, and it was delicious! It had just the right amount of tartness, which I absolutely love. ‍ We are so excited to have discovered this little gem and definitely plan to visit again. Sometimes you just have to let Resy lead the way! Thanks, Resy, for helping us find our new favorite spot!

Keeping date nights going strong! This time we're headed to The James on James Island, where…read morethey're slowly launching their fall menu with Oktoberfest themes all month long. Shrub it Off - rum, ginger-apple shrub, falernum, pineapple, lime Proceed Gingerly - apple-ginger shrub, cranberry, lime, (no abv) Figs & Burrata - fig jam, arugula, balsamic, country ham, pickled red onions, grilled bread Pecan Crusted Chicken - sweet potato purée, green beans, roasted cherry sauce Ribeye with Blue Cheese crust - potato purée and sautéed green beans Skillet Cake - Caramel, peanuts, vanilla ice cream, whipped topping Definitely appreciating all the fig and cherry flavors after visiting the cherry capital, and spotted some dishes coming out that we want to try next time. Our waitress, Heather, was really nice and all of her recommendations were great!

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The James - Entrance

Entrance

The James - Garlic shrimp pasta

Garlic shrimp pasta

The James - Crab cake sandwich

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Crab cake sandwich

Frannie & The Fox

Frannie & The Fox

4.3(626 reviews)
6.1 mi•Ansonborough
•$$

Mr. Jimmy was our waiter and was AMAZING. Management and co-workers NEED to learn and appreciate…read morethis employee. He was busy with tables and made time for us. My wife and I were just married 2 days ago and made us feel so special and welcome. He told us about himself and lots of things to do in Charleston, SC. Mr. Jimmy, we will be coming back only because of your service and kindness.

After a full weekend of eating our way through Charleston, Frannie & The Fox ended up being our…read morefavorite meal...and it almost didn't happen! My husband found this spot last minute since it was just a short walk from our hotel. We arrived pretty close to the kitchen closing, and while they mentioned we could still order at the bar, our server, Miseal, graciously offered to seat us at a table and take care of us anyway. That level of hospitality set the tone for the entire evening. We kept it simple and shared the Octopus Salad and the Taleggio Pizza, and wow...every single bite was packed with flavor. The pizza, cooked in the wood-fired brick oven, had the perfect crispy yet chewy crust with rich, melty cheese. The octopus was tender, fresh, and beautifully balanced. It was honestly the best meal we had all weekend. I paired everything with a refreshing brut rose while my husband enjoyed a beer, and it couldn't have been a better way to end our Charleston trip. The atmosphere is stylish and lounge-like with a romantic feel...perfect for a date night or a relaxed evening after exploring the city. A huge thank you to Miseal for making us feel so welcome, even at the end of the night. Great food, outstanding service, and an unforgettable experience. This will absolutely be one of our first stops the next time we're in Charleston.

Photos
Frannie & The Fox - Christmas Decor

Christmas Decor

Frannie & The Fox - Italian Pimento BLT on Roman

Italian Pimento BLT on Roman

Frannie & The Fox - Aperol Spritz

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Aperol Spritz

17 Prime Steakhouse - steak - Updated October 2026

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