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    Grill 225

    4.0 (469 reviews)
    PriceySteakhouses
    Open 5:30 pm - 10:00 PM

    Grill 225 Photos

    GRILL 225 ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Grill 225

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    Reviews With Photos

    Filet Mignon
    Macey W.

    The food was phenomenal. Absolutely no notes! The vibes here are very romantic for date night. The filet was so flavorful and melted in our mouth. I am not the biggest fan of calamari but the calamari here was so delicious I couldn't stop myself from eating it!!! It had this amazing garlic sauce on them!! The nitrotinis are also a must! Will be back!

    Mushrooms in sherry
    Michael R.

    The place is very nice for date night, service was great attentive managed the order and speed so we had great slow night Steak and food was very good high quality. Had a pianist playing. Dark wood and low lights make for a great ambiance.

    Peach cobbler
    Geri G.

    Made for a very special birthday while visiting family in town. Impeccable service, ambience & food. Delicious! Rum punch also yummy. Thanks for a lovely evening!

    Erin W.

    Everything was really great. Note that besides the salads, there's only 1 vegetarian meal on the menu and it was cheesy tomato in a crust like a pot pie kind of thing. My son said the rib eye was the best he's ever had. It's pricey. The service is wonderful. If you can get past the high prices, you must visit.

    Sweet tea Nitrotino
    Jessie C.

    Where do I begin?! I'm a local from Charleston but I'd never been to this restaurant. My boyfriend and I made a reservation for 5:30 and it looked like we weren't going to make it on time. He called the restaurant and they were able to push the time one hour with no issues. Service was very friendly and convenient to make the reservation. I was worried about the dress code but I wore a nice sun dress, and my boyfriend wore a nice polo shirt, dark jeans and Timberland boots. I really thought we wouldn't be allowed in but it was not an issue. We were sat right away and immediately greeted by our waiter. He was very friendly and helpful explaining the menu and drinks. I got a Sweet Tea Nitro-tini and it was so neat! The glass comes with a warning and you have to wait 3 minutes to drink it but worth the fun experience. The don't skimp on the alcohol! We ordered Oysters Rockefeller to start and they were sooo good! I could have ordered 15 more, they are delicious. We both ordered the Prime Ribeye and it was seasoned and cooked perfectly. Absolutely mouthwatering steak and grabbed a side of fried green tomatoes. The sides are family size so for two people one side would be enough with the main meal. Despite being full to bursting after dinner, we ordered a slice of cheesecake for dessert to share. It was a large slice and even the two of us couldn't finish it. The final bill plus tip was a little over $300. It's definitely a great place if you want to spend some money, but it's a once a year kind of place for me, great for a romantic date or anniversary dinner. If you have time go to the roof top bar and grab another drink! The food was so good I forgot to take more pictures.

    Ask for this Server, he will make your visit memorable !
    Tavia M.

    Located in the Market Pavilion Hotel (Market & East Bay). Reservations highly recommended. Children welcome but not a restaurant for children. Great menu variety that offers "a taste of Charleston " and more ! Make sure you try one of their famous "Nitrotini's" (martinis w/nitro's oxidized)- think smoking witches caldron. Impeccable service- Thank you Mr. Jimmy! With so many good restaurants in Charleston, if your a steak lover, this place is a "can't miss"

    Filet Mignon

    This is our second time at Grill 225 celebrating our anniversary. We arrived early for cocktails at the well stocked bar. They serve "Nitrotinis" which are novelty cocktails with a dash of liquid nitrogen for effect. Our table was ready promptly at our reservation time and our server, Ben was friendly and well versed in the menu and preparations. Ben took great care of us and was attentive without being overbearing. All of their steaks are aged a minimum of 42 days and masterfully prepared. I had the ribeye which may have stayed on the grill a heartbeat too long but was still delicious. My wife had the filet mignon and it was cooked to perfection. Family style sides of baked potato and baked tomatoes were also delicious. Grill 225 is one of the more elegant and romantic restaurants downtown. With low lighting and heavy wood trim, the restaurant conjures up thoughts of an old speakeasy which suits the location of this restaurant. I highly recommend this for one of the best steaks downtown Charleston.

    Nick P.

    I came here because they were known for the nitromartinis. It has been a min since I was last here but they don't have the drink I ordered. It was a nitromallow. Yep, it has liquid nitrogen with marshmallows on the top. It was basically like a s'mores martini. It pairs really well when you go up to the rooftop and enjoy it while watching the sunset. Service was wonderful, you get a cool show when the bartender prepares it. Honestly, I recommend getting any nitromartini. It was slightly expensive for a drink.

    Hot and crispy fries,hot creamed corn

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    Second time here and the food was so much better, Rooftop has amazing views and great drinks.

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    Page 1 of 12

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    Oak Steakhouse

    Oak Steakhouse

    4.1
    (530 reviews)
    0.3 mi
    $$$

    This was a birthday dinner, and the experience didn't disappoint…read more First of all, the building is an old bank, so three levels of seating. The first floor was composed mainly of booths; the second level (where we ate) had table seating; and the third floor had tables as well. Like any great steakhouse, there was a lot of wood, but thanks to the rugs and curtains, the restaurant never became loud. The food was absolutely superb! The steak was perfectly cooked, and my tile fish could not have been flakier or tastier. The sides were spectacular. The crab cake had coleslaw as a topping. I had never seen that combination before. It sounds strange, but it really worked! The oysters, just try them, and you will have them again. Great food without great service leaves an experience unfulfilled. The service at Oak was exceptional! It was my wife's birthday, and I noted that on the online reservation. She was greeted at check-in with a happy birthday wish, the menu had "happy birthday" printed on it, and the dessert she ordered was brought to our table, as shown in the photo. Our server was absolutely exceptional. Just a great experience that will be repeated.

    After living in Charleston for 9 years I'm shocked it took us this long to visit Oak and I really…read morewanted to enjoy it more than I did. The restaurant itself is lovely in a historic setting with 3 floors and a lot of classic, traditional touches. First things first, the service was wonderful. We had a reservation and were immediately sat by the hostess and greeted by our server. He gave us recommendations and told us half orders of the sides were available since it was only my husband and I. We had a glass of rose and a glass of red, nothing special but what you expect and at a place like this you expect to pay $15/glass. We ordered the New York strip, half orders of Brussels and mushrooms and the steak frites with truffle fries and bernaise sauce. The steaks were cooked very well which was great (it is a steakhouse), but honestly just tasted like pepper. The bernaise sauce was watery, cold and flavorless. The Brussels had some flavor, but nothing to knock your socks off and pretty much the same with the mushrooms. Honestly, the star of the show were the truffle fries. Crispy, lots of flavor and hot. You obviously have higher expectations when coming into an establishment such as Oak and sadly it let me down. There's other fabulous restaurants in Charleston and honestly other steakhouses I'd recommend. I'm glad we tried it, but I won't be rushing back.

    Photos
    Upstairs dinning area
    Upstairs dinning area
    Mac && Cheese
    Mac && Cheese
    Oak Steakhouse

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    Slightly North of Broad

    Slightly North of Broad

    4.4
    (2k reviews)
    0.1 mi
    $$$

    We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

    SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

    Photos
    Slightly North of Broad
    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
    NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

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    NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction
    Husk

    Husk

    4.0
    (3.5k reviews)
    0.3 mi
    $$$

    Four? Five? years later, Husk is still one of my favorite restaurants in Charleston. I absolutely…read moreloved my first meal here back in 2021, so returning this year with friends was a no-brainer. This time around I was dining with friends, which meant we got to order a whole bunch of dishes - a foodie's dream. We started with the Hunter Cattle Beef Tartare, topped with shoestring potatoes, smoked cheddar, and egg yolk jam. It was rich, flavorful, and while the presentation looked a bit like dog food, it was otherwise the perfect way to kick off the meal. For the table, we also shared the Roasted Carrots, served with chamomile honey, labneh, puffed rice, candied peanuts, and an olive crumble. I know, carrots aren't always a "must-order," but trust me - they were fantastic. We also couldn't pass up the Hearth-Baked Skillet Cornbread with Broadbent bacon crumble mixed throughout. Southern comfort food!!! For my entree, I ordered the Blueberry & Corn Salad, which was anything but an ordinary salad. Between the BBQ pecans, ricotta salata, bacon fat honey mustard, and fresh seasonal ingredients, every bite was packed with flavor. One friend ordered the Yellowfin Tuna Crudo with compressed cantaloupe, marigold, and leche de tigre. It was bright, refreshing, and beautifully plated. Our other friend opted for the South Carolina Golden Tilefish, served with Kindlewood Farms summer squash and serrano, and it, too, was a hit. For drinks, one friend enjoyed a glass of wine while I ordered the Dragoon Punch. I'll admit, I was a little disappointed to learn my beloved Primrose Path was no longer on the menu. I even asked if they could make one, but unfortunately they were missing one of the ingredients. No worries, the Dragoon Punch was delicious and a worthy replacement. Our server, Tal H., was outstanding. He was knowledgeable, informative, and guided us through the ever-changing menu with ease. Even though the restaurant was busy, we never felt rushed. Husk continues to be worth the reservation. I'd happily dine here again... and again... and ag

    Husk is a beautiful restaurant located in downtown Charleston. It has two side by side locations,…read moreone with the full food menu and one that is only bar seating with a more concise menu. My husband and I went to the restaurant side which is a large, redesigned Victorian style house. We went in as in Walk -Ins but reservations are recommended. The service was fast and the food was phenomenal. The beef tartare was fresh, and easily shareable. Cocktails were brought out fast and both tasted delicious. The scallops and pork chop were some of the best we've had. The only slightly disappointing dish was the corn bread which was on the more dry side, however the collards more than made up for it. The only downside to this restaurant were the flies, I felt like I was battling both large and fruit flies my entire meal. There were so many. We were inside so I'm not sure where they were coming from. Would've been 5 stars had it not been for this.

    Photos
    Main Floor Dining area!!
    Main Floor Dining area!!
    Deviled Eggs
    Deviled Eggs
    Drinks: Bloody Mary, Mimosa

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    Drinks: Bloody Mary, Mimosa
    Magnolias

    Magnolias

    4.4
    (3.4k reviews)
    0.1 mi
    $$$

    Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

    Sitting down at this restaurant made me realize that the people of Charleston always dress nicely!…read moreNoted for next time! We ordered the watermelon caprese salad, parmesan crusted halibut, and an item on the special menu that I cannot recall at the moment. Complimentary bread and butter- delicious. no notes. who doesn't love bread and butter? Watermelon caprese salad- refreshing, high quality ingredients, harmonious. the mint pesto paired with heirloom tomatoes and mozz was simply to die for. I don't enjoy fruit in salads but my boyfriend said the watermelon was essential and that this dish was amazing overall! Parmesan crusted halibut- wow. if there is one thing you should order on this menu, it's this. I don't think I spoke once during this meal. every bite-I anticipated the next. the various flavors coming from the halibut, tomato, shrimp, rice, and corn...topped with the citrus beurre blanc was sensational. I would come back for this meal. my boyfriend wholeheartedly agrees. sangria- strong. blood orange margarita spritz- strong. delicious. Overall, we'd definitely come back. Our waiter was friendly. The food was sensational. The ambiance was warm. The drinks were strong. Our moods were changed for the better after leaving so I'd say this was a 10/10.

    Photos
    O'Keefe on the walls?
    O'Keefe on the walls?
    Shellfish Gumbo
    Shellfish Gumbo
    Filet of Beef

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    Filet of Beef
    The James

    The James

    4.4
    (181 reviews)
    3.6 mi
    $$

    Better late than never. My salon girls and I finally celebrated our Christmas party and Galentine's…read moreDay here, and it could not have been a better choice. From the moment we walked in, we were greeted so warmly. We accidentally forgot to update our reservation from 6 to 7, and the staff was incredibly patient and kind while waiting for a table that could accommodate our group. They made us feel so comfortable and even let us enjoy a drink in the waiting area while everything was sorted out. No stress at all. Once seated, our server was fantastic. Every single person we interacted with was friendly, attentive, and more than happy to give recommendations, which was much needed because everything sounded amazing. They even played along with our Christmas party raffle games, which made the night extra fun. Such a cool, welcoming vibe. For appetizers, we shared the lemon ricotta dip, the Dippin' Shrimp, the spinach artichoke dip, and a spicy Caesar salad. Everything was absolutely delicious. For my main course, I ordered the pecan-crusted chicken with a side of Brussels sprouts, and wow. Phenomenal. Huge portions, incredible flavor, and we were all stuffed by the end. Amazing service, amazing food, and an overall great experience. I cannot wait to come back again. This is officially a go-to spot for celebrations.

    Date nights can be far and few when you have a kid. After dropping off our kid with their…read moregrandparents we knew we wanted to go get a nice dinner. The James doesn't stick out and I had driven by it hundreds of times since moving to the area. Parking was easy in the back lot and I was surprised to see just how packed it became by the time we left. Upon entering the staff was very nice and happy to see us. We got a table and got our menus. The cocktail menu looked exciting but we decided to skip drinks in lieu of dessert. For dinner my wife ordered the pecan fried chicken and I ordered the prime rib melt. The toasted cherry sauce was creamy and very tasty. I found the prime rib melt good. It unfortunately was a bit bland overall with the au jus being a bit too watered down. Overall though I think the food was good. For dessert we had a creme brûlée that was top notch. I'm glad we got that instead of drinks. Our server and the other service staff were attentive and quick. I drank a lot of water and didn't have to wait long for a refill. I wouldn't hesitate to come back and explore some other dishes.

    Photos
    Front Reception
    Front Reception
    Cheeseburger and fries
    Cheeseburger and fries
    Crab cake sandwich

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    Crab cake sandwich

    Grill 225 - steak - Updated July 2026

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