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    The James

    4.4 (184 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    The James Photos

    THE JAMES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - The James

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    Chocolate skillet cake topped with ice cream and Cool Whip and dusted with cocoa powder.  Dang that thing was so good
    Frankie M.

    Well my husband and I went for our 37th anniversary on August 4th. I'm dealing with cancer so I always bring my own water in a water bottle. I just feel more comfortable not drinking out of a glasses that I know other people have drink out of. I could have asked for a straw I get it but at the time you don't think about it. I was told immediately that you cannot bring in outside liquids Etc. I went to the bathroom to take a break came back out and changed the whole night around. After speaking to my daughter on the phone she said order a mocktail and get a straw. Nikki made me a cucumber drink that had cucumber and tonic water . It was great and I had a straw . We were at the bar my husband and I and the bartender was Nikki. We had fun evening lots of laughing. But the food OMG. I'm sure everybody has had a prime rib melt sandwich AK Philly's cheese. But you have never had a sandwich like this. The prime rib was cooked perfectly so tender it was stacked full of meat and also had onion straws which are my favorite. And then it had an au jus to dip your sandwich into. My husband ordered the salmon with the longest asparagus we've ever seen lol. It just was great Plus she mentioned dessert, I wasn't going to have any. Then she told me about the chocolate Skillet cake topped with ice cream and cool whip. I could literally go eat that everyday. The chocolate cake tasted like a hot fudge cake it was so good. This was our first time there and we definitely will be going back. I think what this taught us was that sometimes you can take a bad situation or an uncomfortable situation and flip it around and make the best of it. And also not to be so quick to judge.

    Ribs
    Lisa S.

    Very friendly greeters, food was decent and space is relatively modern. Our waitress kept hovering which was annoying. How many times do you need to check on us? Must have shown up every 10 minutes while we were eating and and kept interrupting our conversation.

    Caesar with salmon, prime rib
    Liz G.

    I'll start off by saying that I love the James and the food and the service. However, the past two times I've been I've gotten the prime rib. There is so much fat that you have to pick around it. Our bartender/waiter was awesome, but someone else stopped by the table and asked how everything was and we told them about the prime rib having a lot of fat. Their response was huh. I understand the prime rib can have quite a bit of fat however, for the amount you pay for it I would hope that 90% is edible. Hoping the next time I go, I don't run into this again.

    Prime rib, medium rare. (Look how lean!) Puréed potatoes and both au jus and creamy horseradish sauce.
    Laura A.

    I have to give another shout out to The James! I ordered to go food thru door dash on a rainy wednesday. The food was amazing. I ordered chicken piccata and the salmon, and the famous mushroom soup. Everything delicious! The mushroom soup was a little salty/rich for my taste, so I added a bit of sour cream and it was perfect. The salmon entree was mouthwatering! I will be back soon! My compliments to the chef!

    Loaded Potato Soup
    Telisha T.

    This post is definitely for the soup lovers. I really begun to enjoy spending a Sunday afternoon here for brunch this time. I decided that I was craving soup. I initially knew that I wanted to try the mushroom soup. Something about that puff pastry dome on top was calling my name and oh baby, that was delicious. The combination of the soup with the bread just made for such a delicious bite I also have to say that the loaded potato soup was flavorful to the point. I wanted to put the bowl down and just drink it from the bowl. My friend ordered the French onion soup and I had some of that and now I know what I'm gonna order the next time I go back it's a great space located on James Island It has an indoor and outdoor seating. I've never been on the back patio, but it looks like a cute space to sit and sit for a while. Come spring. The service is always good and everybody's very nice.

    Baby back ribs
    Sarah B.

    This time we had tuna tartar, calamari, and the baby back ribs- with a cab franc from the loire valley, and the apple crisp with ice cream. It was all super yummy. I would for sure get the tuna again!!

    Garlic shrimp pasta, bolognese, and classic burger
    Gisella Picos

    It was my mother in laws last night in town and she wanted to have a nice dinner before she left. We have been talking about trying out The James for a while so we figured it would be the perfect chance to do so! We started off with glasses of wine and a dirty martini. She really enjoyed her Chardonnay and I loved my glass of Sancerre. We ordered dipping shrimp as an app which took a little bit to come out. The dish itself was very tasty and came with three dipping choices. She got the burger as an entree, I got the garlic shrimp pasta and my boyfriend got the bolognese. While the dishes itself were delicious, the food was not that warm and felt like maybe it has been sitting ready for a while before it was served to us. Our server Mac was amazing and he seemed to really enjoy doing his job which made the whole dinner experience amazing!

    Melissa F.

    Came in with a larger group and sat in the bar area (first come first serve). Our waiter was so lovely, picked up on the vibe of our group and joked with us the entire time. Food was delicious and perfect portions. Chicken piccata was so good and delightfully lemony.

    French martini
    Ravyn W.

    This was my first time and I was delightfully impressed. It is in a small area so parking is scarce. When first walking in we we greeted with amazing decor, it was open, and modern. You have your choice of seating (main dining room, patio, or bar). The staff was very accommodating and helpful (thank you ). I had the fish and chips, which was seasoned very well, crispy and juicy. I definitely recommend a visit when you are in James Island

    Don't forget too ~ "Take to go" orders if you're on the run!
    Karen L.

    Lunch is available Wednesday through Sunday and I was pleasantly surprised and delighted with my lunch here today. My favorite salad - the beet salad- I try to get in several places around the Charleston area but this one eats all others! I savored every morsel and thoroughly enjoyed this salad. Will return again very soon for another stab at savoring my beet salad! Owned by The Neighborhood Dining Group The James offers traditional American fare where there is something for everyone. The service was friendly and efficient and management does circulate to ensure that you are enjoying your dish and everything is perfect. The restaurant space is open and airy with tables and booths along the wall and by the windows. Indoor and Outdoor seating is available and hightops in the bar area are available also. This is truly a gathering place for friends and family and yes I will return again and again. Book a reservation through the Resy App Ron guarantee a table, lunch was busy on the day I decided to stop and try The James and I had a brief wait for a small booth. Parking in front and behind The James. Large lots. Contemporary American cuisine.

    Cosmo for my mom!
    Jeffery B.

    The four dishes we selected were all considered tasty, and hit the spot for each diner. My pasta was a ragu, and was super flavorful. Highly recommended. I thought the ribeye looked a little strange, but it was tender, juicy, and had good flavor. I didn't taste the prime rib sandwich or the wedge salad, but both dinners raved about their orders. We were well tended to by our waiter, who kept our glasses full and make sure we didn't run out of their signature bread with honey butter. It was a cold night, I thought the restaurant could have turned the heat up just a little... My only complaint. Good addition to the James/Johns Island corridor.

    French Dip
    Emma P.

    One of the best spinach dips in Charleston. I wasn't expecting tomato in it, but it was a welcome addition. The French dip was also an absolute must. My only complaint is that I don't care for their fries. Too thin. The service was very friendly and she gave us all the time we needed to chat and make up our mind without feeling rushed. The space is large if there isn't parking up front there is more in back. Well lit, and welcoming environment.

    Anthony T.

    We are vacationing in the Charleston area with my family of 4 (18 and 16 YO girls and my wife). They wanted a place that they could get dressy for and while The James is certainly a a beautiful place, there isn't a strict dress code so they felt a little over-dressed. That concern went away once we were seated and greeted by the wonderful Mac G. He admitted that he was new and a little unsure of the ordering system. He managed to charm his way through it and was a fantastic addition to the night. He was attentive and continued to bring his personality. My daughter got the filet which was perfectly cooked to a temperature of medium-well. She didn't leave an ounce of steak. In fact, we cleaned all of our plates. I got the prime rib sandwich. I left off the cheese so it didn't hide the delicious flavors of the rib which was a great choice. It was probably one of the best sandwiches I've ever had. My other daughter did the shrimp and pasta. She said that the pasta sauce was fantastic but the shrimp lacked. She did appreciate the toasted breadcrumbs on top for a crunchy texture. My wife had the bolognaise which she loved! it wasn't too creamy or thick and the flavors were amazing. All in all, we had a fantastic time at The James and would highly recommend it.

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    6 months ago

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    10 months ago

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    2 days ago

    Excellent service with great ambiance and vibe. Food is very solid overall. Great whipped ricotta and salads. Entrees are good as well.

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    7 months ago

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    27 days ago

    Prime rib is a must! Great old fashioned as well. Wife said her spicy chicken caesar salad was the best she's ever had.

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    3 months ago

    Good restaurant with a great menu and service! Get the she crab or the wild mushroom soap! The artichoke tip is excellent!

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    7 months ago

    Incredible mushroom soup! Nothing like it! Served with a beautiful topping of pastry. A work of art.

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    Paddock & Whisky

    Paddock & Whisky

    4.7
    (43 reviews)
    0.1 mi

    We went to the Terrace Theatre's special showing of Twin Peaks: Fire Walk with Me for my birthday…read moreand wanted to grab a bite first, but I wanted to stay REAL CLOSE to the Theatre on Maybank Hwy. I asked my foodie group for recommendations and read reviews here and chose this place because they have a Sushi Ninja popup on Wed-Thur-Fri. We LOVE SUSHI! And hubs loves whiskey! Traffic was SO BAD it took an hour and a half to get to the Terrace from Goose Creek. Left at 4:45, parked at 6:15. Show at 7:30. This is why I stick close to home. But we hit Paddock & Whiskey and had the best time, great drinks, and excellent Sushi Ninja sushi! Best in Charleston? That's a high bar. But wow. This was excellent sushi. I ate a piece before the pic, it looked so good. We got the Nigiri Mori at the recommendation of the amazing bartender, and I also got her favorite gin and tonic. Local, very fruity and naturally sweet. Lovely! The drink was good too LOL Seriously, though, the Tropical Gin from Beyond Distilling Company is sweet and fruity-good. The Aburi scallop is not to be missed! I swear I got an almost Bleu cheese taste from it, in the most pleasant and pungent way. The A5 Wagyu was also a hit. The Bluefin Tuna, Hamachi, and regular scallop with smoked sea salt were all so fresh and delicious. It was all so good. The sushi chef came out since he was told it was our first time and was so kind and genuine in his appreciation for the fish. I am impressed. The sushi was gone in a minute so we ordered another round and hubby was offered a discount dram (or 2) of a special bourbon and of course he couldn't say no. It was worth it. The space is tight but that makes it cozy and sincere. I would totally hang out all the time if I were local. The outdoor seating is great, too. This is an incredible locals bar tucked away in an art theater strip mall with an amazing sushi meal three nights a week. Where do I sign up? If you're in the area, check 'em out! If you're on the way, be patient and turn up the music. It's all waiting for you. Would brave the horrific traffic again for it.

    Great place to go for good food, drinks and relaxing vibes. Great service. Tapas style menu which…read moreis a great way to get a variety of different dishes. Nice spot to unwind

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    Sazerac and Old Fashioned
    Sazerac and Old Fashioned
    Outside
    Outside
    Bar area

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    Bar area
    Last Saint

    Last Saint

    4.5
    (65 reviews)
    3.5 mi

    One of our bartenders at dinner recommended Last Saint for a cocktail, so we stopped by after our…read moremeal. The space was super vibey--dark, moody, and filled with candlelight. It felt cozy without being stuffy and was a great spot for people-watching. The cocktails were well made and balanced, and we got lucky enough to snag a table. The space is pretty small though, so by the time we arrived the bar was full and a lot of people were standing with drinks. Even so, the atmosphere was fun and energetic. Definitely a great spot for a nightcap if you're in the area.

    My first time visiting a speakeasy since living in Charleston, and the Annex absolutely blew me…read moreaway. From the moment I walked in, the vibe was intimate, beautiful, and the perfect setting for a relaxed Saturday night cap. What made the experience truly special was the bartender. There's no traditional menu, instead, he takes the time to learn what you like and crafts drinks based on your taste. I've never experienced anything like that before. The level of knowledge and creativity behind the bar was incredible. Every drink he made was stunning and tasted even better than it looked. I was honestly so impressed that I couldn't even remember all the ingredients he mentioned because I was too busy being amazed at how good everything was. It was one of those moments where you realize there are real levels to this craft. I walked in thinking I knew a thing or two about mixing drinks at home, and left with a whole new respect for the art of it. The atmosphere, the personal attention, and the quality of the cocktails made this place feel truly top tier. Huge shoutout to the bartender, easily a 15 out of 10. Cool, knowledgeable, and passionate about what he does. If you're looking for an intimate spot for date night or just want to experience thoughtfully crafted cocktails in a beautiful setting, the Annex is the place. I will absolutely be back as soon as possible.

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    Last Saint
    Last Saint
    Bar seating looking toward the front door

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    Bar seating looking toward the front door

    The James - tradamerican - Updated August 2026

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