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    Graze

    4.3 (812 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Order Graze Takeout or Delivery

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    Business Info

    GRAZE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Graze

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    Reviews With Photos

    Prime Rib Sandwich
    Nancy P.

    The Prime Rib sandwich is amazingly delicious. It comes with your choice of sides. For my taste the fries could have been cooked a little long almost a little to raw taste for me. Service was fast and friendly. Got my order to go for lunch. Cute little restaurants in Mt. Pleasant.

    Wild Mushroom Pappardelle
    Jacqueline T.

    I had heard great things about Graze and it definitely lived up to the hype. I ordered the wild mushroom pappardelle and it was excellent. It was rich and creamy with pine nuts, mushrooms, sun dried tomatoes, and spinach. It was so filling that I did not even need dinner later. My boyfriend ordered the house roasted turkey sandwich with a side salad and could not stop talking about how flavorful the turkey was and how fresh the bread tasted. The service was just okay. Our server did not bring us straws even after we asked, so my boyfriend ended up going to the bar to grab one himself. He also only checked on us once and seemed more focused on talking with friends at the bar. Because service is very important to me, I would give it four stars overall.

    Shrimp special with udon noodles
    Julia R.

    Love the new space and decor-they really did a nice job with the renovation. The service and food are exceptional as always!! The only disappointment is that calamari fries are no longer on the menu!! (The happy hour is not as good as it used to be, but that is understandable-I just really want the calamari fries back!)

    Menu.
    Patty W.

    After a long day on the road, we did a search on Yelp to see what was around to eat for dinner. We came across this place and decided to check it out. We made a reservation online and was seated promptly after checking in. We took a while to look over the menu. It was tough trying to decide between a few of them. I went for the meatloaf with the crispy onion strings and the mashed potatoes along with a side of succotash. We split the carrot cake and soufflé for the desserts. Everything was excellent! Our waitress was great. The food came out in a reasonable amount of time. She came by periodically and checked on us to see if we needed anything and that we were happy with our food. Graze it up!

    Pulled Pork BBQ with
 Pickled red onions, grilled pineapple, and cilantro aioli.
    Jennie D.

    Graze has been around forever, but it had been years since I last visited. I met up with a couple of friends for a casual dinner, and overall, the food was very good. My friends each ordered craft tacos that came with a choice of salad, fries, or the side of the day. One friend upgraded to the She Crab soup and said it was delicious, while the other stayed with the salad. I decided to branch out a little and started with the Green Apple and Cauliflower Soup topped with toasted pistachio. It was really good. Smooth, flavorful, and just different enough to be interesting. For my entrée, I had the 7 oz Filet Mignon with garlicky mashed potatoes, grilled green beans, demi-glace, and truffle-herb compound butter. Also good. What stood out most to me, though, was how much the atmosphere has changed. The place used to feel updated and lively, with great lighting, packed tables, and an energy that made it special. This time, it felt a little tired. Tables were wobbly, the lighting was flat, and it was surprisingly quiet for a Friday night. The food still holds up, but the vibe I remembered just wasn't there anymore, which made me a little sad.

    Chicken and Waffles
    Makaela P.

    Ugh, the food was delicious, service was impeccable...I mean what more can I say. My husband and I were staying in Sullivan's island for a mini vacation and decided to stop by Graze in the morning, during the week. So it wasn't terribly busy. We both ordered the chicken and waffles (our favorite meal) and they were delicious. Portions were just the right amount. We left feeling stuffed! Highly recommend!

    Menu
    Adam S.

    A go to for us every time we come through the area. Graze offers farm to table fare prepared to order in imaginative ways while accommodating food allergies & sensitivities without missing a beat! PEI Mussels to start, incredibly delicious Bolognese for me, Gluten free / dairy free crusted Salmon for Marci. Don't forget they offer a corkage fee!

    Crispy Chicken Livers
    Latonya P.

    Part Bar and Hangout and Part High End Dining Spot. I like it. :) Right smack in the middle of a shopping center I honestly didn't expect much but I was pleasantly surprised. Our reservations had us seated immediately; our server was extremely pleasant and answered our many questions since we were first timers and our food came fast. We shared the Crispy Chicken Livers over grits with Brussells and the hubby had Fried Oysters and I had the Arugula Salad with Fried Sweet tators, cashews; cranberries and a very nice vinaigrette! You think salad and you think not that exciting but my salad was quite exciting with all the texture and flavors within. They have an extensive drink menu as well.

    Filet Mignon
    Claire F.

    My mother and her sister adore this quaint little restaurant off Houston Northcutt in Mt. P, so we ate here in October. Ambiance was great- nice and quiet. Seating also available outside. Rena (pronounced "Reina"/Queen) was our server and she was awesome! Fast and friendly. Delicious food. I ordered the seven-ounce filet mignon. Beautiful presentation and perfectly cooked (rare, of course). My mother ordered the pork tenderloin (per usual) and loved it. My aunt ordered the wild mushroom pappardelle and said it was fabulous. Big enough portions to have leftovers for lunch the next day. For dessert, we indulged in the hot chocolate lava cake with vanilla ice cream. A splendid experience. My mother and I returned last night, and ordered the same thing, but I also got the crab cake app and it was amazing. Rena was our server again and was excellent.

    Short Rib Tacos and side salad
    Anne A.

    Sorry that we found this place on our last day in Mt Pleasant. I can't eat rich or fried southern cooking, so we were looking for a farm to table type place with healthy options. This place was awesome. I had a spinach salad with chicken, apples, goat cheese and nuts. My husband had short rib taco's with a side salad. Our waiter suggested the Italian lemon cream cake for dessert which was light and delicious. I highly recommend this place. I wish I lived closer. Best surprise..they are a RESI restaurant and Amex gave us a credit for the cost of our meal.

    Pork chops
    Sarah B.

    This time we came with a group of 7 for dinner and we had a great time. We had a special appetizer called "Tuna Nachos" which were very unusual. It included sashimi tuna cut in very small pieces over wanton chips (!) and had a mayo type of a sauce. I liked it- the chips were unusual and sort of made the dish. I also had the pork chops which were fried perfectly right- indulgent but delicious! Kendra was a wait person and she did a great job.

    Meatloaf
    Kevin M.

    First dinner of vacation and it was a good one. Tried Graze as it had good reviews and was close to our hotel. The restaurant was a little dark but was well appointed and clean. We were a walk in which seemed out of the norm for the hostess but they took care of us after a few minutes. Our server was very attentive but not overbearing. As for the food, it was all very good. We started with soup, a green apple cauliflower and a roasted garlic tomato which were both served hot and were good. The green apple cauliflower sounds like an odd combination but it works well together. My wife has the fried pork chops which were very well cooked and tender enough to be cut with a butter knife. I had the meatloaf which was a huge slab of meat with a very good sauce. We would definitely recommend Graze.

    Wild Mushroom Pappardelle
    Kim W.

    Incredible! The food was so good! I got the Wild Mushroom Pappardelle and it was as good as one I had in Tuscany, Italy! My hubby got the meatloaf and was equally as impressed! We started with the fired oysters - perfectly breaded with arugula and a yummy aioli. Service was A+ and we will be back!

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    1 year ago

    They had a stand set up at an event and they made some excellent tacos. I'll have to check out their establishment

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    Page 1 of 21

    Ask the Community - Graze

    Do I need a reservation for a Tuesday night dinner?

    I went on a Tuesday and made a reservation. Turned out to be totally unnecessary but it didn't hurt.

    Is this the same Graze that was in Summerville?

    Yes. Same company. This is the original location. The summerville one had a fire but they are working on reopening it.

    Did they take the duck confit off the menu!!?

    They have duck confit tacos currently. They switch it up with the season changes, I believe.

    View All 5 Questions

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    The Shelter Kitchen + Bar

    The Shelter Kitchen + Bar

    3.5
    (409 reviews)
    1.0 mi
    $$

    I didn't post any photos of the food because we ate it too fast!…read more I rate places based on what they are trying to be. This is a dive bar, and it's a darn good one. We were in Mount Pleasant on vacation. We stopped in here for an early dinner and beers after 18 holes of golf. The food was very tasty. The servers were friendly. And the beer was cold. I just wish my dog was on the trip so he could have sampled the Pup Menu.

    The venue was very clean. At 11:30 on a Saturday it was dead. I was one of four people when I…read morevisited. The bartenders were nice that took care of me. Everything went smoothly until about 12/12:15 when I was trying to check out and I could not get anyone to come over and get me my check. One of the bartenders stepped out for a bit and the other was talking to his wife at the end of the bar. I tried getting his attention multiple times when he walked by and continuously walked to her. (It was me and her at the bar.) I just wanted to leave. I ordered the buffalo fried shrimp that used to be good but was honestly awful. If I wasn't starving and in a time crunch I would have sent it back. Overall I think The Shelter is not what it used to be and I won't be going back. It used to be a fun spot with pretty decent bar food but it fell flat today. Which I possibly could have excused if it had been busy but it wasn't it was dead. The prices are a bit high for the quality you're getting.

    Photos
    Another angle
    Another angle
    Pulled pork platter with collards and sweet potato fries
    Pulled pork platter with collards and sweet potato fries
    Nice setup

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    Nice setup
    The Southern Bar & Grill

    The Southern Bar & Grill

    4.2
    (86 reviews)
    1.3 mi
    $$

    The Southern Bar & Grill is a great local hangout in Mt. Pleasant. The interior has humorous things…read moreon the wall, dollar bills signed and stapled to the bar, and a great vibe in a very clean environment. We had to try the Apple Pie shots since everyone seems to talk about them. This is way more complex than some apple flavor liquor. The ingredients take some prep work, and the result is something that literally tastes like apple pie. If they bottled this, I would definitely buy it. They have two specialty drinks, the Freshy and the Orange Crush, both of which are made with fresh squeezed juice squeezed right when you order. I had the Freshy which is orange or grapefruit juice with your favorite liquor. I chose grapefruit with vodka and even though I am not a huge fan of grapefruit the freshness and tartness of the drink made it quite enjoyable. My wife had the Orange Crush with Deep Eddy's O.J vodka, Triple Sec, Sprite and some of that fresh squeezed orange juice. It was nice and sweet which was good since we were ordering a lot of savory options. The Potato Skins arrived first and they were truly impressive. Good sized skins with the perfect amount of potato, not too thick or too dry and definitely homemade. They had mixed cheese, bacon and green onions served with sour cream also loaded with green onions. As far as all the potato skins I have had these were a standout. Next came the onion rings with an absolute massive serving for just eight dollars. You could tell they were homemade and served with a chili garlic sauce. The best part was the batter coating which was crispy yet didn't fall off when bent or bitten. They reheated nicely in the air fryer. Next, we tried the Toasted Raviolis which were filled with Italian sausage and served with a house made marinara. They were nice and crispy, but the true star was the marinara sauce which was thick and chunky with parmesan mixed all throughout. I wish they had more dishes that used this sauce as it was excellent. On the advice of some regulars, I tried the chicken fingers which were all breast meat, dill brined and hand battered. It was good advice since the chicken was juicy and tender with a flavorful coating. Sometimes it pays to ask. My wife ordered the thing they are known for their Philly Cheesesteak. She decided on double meat, and they were super generous to the point she looked at me and said, "I don't know how I am going to finish this!". This cheesesteak gets nominate for a lot of best of lists and I could see why. I liked that the cheese was mixed in with the meat and not just poured on top. She enjoyed it but said next time she will order it as is. This is a great place to hang out and relax and maybe catch a band or some bluegrass and enjoy a great meal!

    Tried to have a drink here and the bartender guy with bleached white hair was rude as hell. I guess…read morehe was flustered or something by how busy it was but no excuse to be rude like that. Cool bar tho.

    Photos
    The Southern Bar & Grill
    The Southern Bar & Grill
    Side salad
    Side salad
    Apple Pie

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    Apple Pie

    Graze - newamerican - Updated June 2026

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