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Graze

4.3 (811 reviews)
Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 2 months ago

Order Graze Takeout or Delivery

Graze Photos

Business Info

GRAZE ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Outdoor seating
Good for groups

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Recommended Reviews - Graze

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Reviews With Photos

Wild Mushroom Pappardelle
Jacqueline T.

I had heard great things about Graze and it definitely lived up to the hype. I ordered the wild mushroom pappardelle and it was excellent. It was rich and creamy with pine nuts, mushrooms, sun dried tomatoes, and spinach. It was so filling that I did not even need dinner later. My boyfriend ordered the house roasted turkey sandwich with a side salad and could not stop talking about how flavorful the turkey was and how fresh the bread tasted. The service was just okay. Our server did not bring us straws even after we asked, so my boyfriend ended up going to the bar to grab one himself. He also only checked on us once and seemed more focused on talking with friends at the bar. Because service is very important to me, I would give it four stars overall.

Shrimp special with udon noodles
Julia R.

Love the new space and decor-they really did a nice job with the renovation. The service and food are exceptional as always!! The only disappointment is that calamari fries are no longer on the menu!! (The happy hour is not as good as it used to be, but that is understandable-I just really want the calamari fries back!)

Menu.
Patty W.

After a long day on the road, we did a search on Yelp to see what was around to eat for dinner. We came across this place and decided to check it out. We made a reservation online and was seated promptly after checking in. We took a while to look over the menu. It was tough trying to decide between a few of them. I went for the meatloaf with the crispy onion strings and the mashed potatoes along with a side of succotash. We split the carrot cake and soufflé for the desserts. Everything was excellent! Our waitress was great. The food came out in a reasonable amount of time. She came by periodically and checked on us to see if we needed anything and that we were happy with our food. Graze it up!

Pulled Pork BBQ with
 Pickled red onions, grilled pineapple, and cilantro aioli.
Jennie D.

Graze has been around forever, but it had been years since I last visited. I met up with a couple of friends for a casual dinner, and overall, the food was very good. My friends each ordered craft tacos that came with a choice of salad, fries, or the side of the day. One friend upgraded to the She Crab soup and said it was delicious, while the other stayed with the salad. I decided to branch out a little and started with the Green Apple and Cauliflower Soup topped with toasted pistachio. It was really good. Smooth, flavorful, and just different enough to be interesting. For my entrée, I had the 7 oz Filet Mignon with garlicky mashed potatoes, grilled green beans, demi-glace, and truffle-herb compound butter. Also good. What stood out most to me, though, was how much the atmosphere has changed. The place used to feel updated and lively, with great lighting, packed tables, and an energy that made it special. This time, it felt a little tired. Tables were wobbly, the lighting was flat, and it was surprisingly quiet for a Friday night. The food still holds up, but the vibe I remembered just wasn't there anymore, which made me a little sad.

Chicken and Waffles
Makaela P.

Ugh, the food was delicious, service was impeccable...I mean what more can I say. My husband and I were staying in Sullivan's island for a mini vacation and decided to stop by Graze in the morning, during the week. So it wasn't terribly busy. We both ordered the chicken and waffles (our favorite meal) and they were delicious. Portions were just the right amount. We left feeling stuffed! Highly recommend!

Menu
Adam S.

A go to for us every time we come through the area. Graze offers farm to table fare prepared to order in imaginative ways while accommodating food allergies & sensitivities without missing a beat! PEI Mussels to start, incredibly delicious Bolognese for me, Gluten free / dairy free crusted Salmon for Marci. Don't forget they offer a corkage fee!

Crispy Chicken Livers
Latonya P.

Part Bar and Hangout and Part High End Dining Spot. I like it. :) Right smack in the middle of a shopping center I honestly didn't expect much but I was pleasantly surprised. Our reservations had us seated immediately; our server was extremely pleasant and answered our many questions since we were first timers and our food came fast. We shared the Crispy Chicken Livers over grits with Brussells and the hubby had Fried Oysters and I had the Arugula Salad with Fried Sweet tators, cashews; cranberries and a very nice vinaigrette! You think salad and you think not that exciting but my salad was quite exciting with all the texture and flavors within. They have an extensive drink menu as well.

Filet Mignon
Claire F.

My mother and her sister adore this quaint little restaurant off Houston Northcutt in Mt. P, so we ate here in October. Ambiance was great- nice and quiet. Seating also available outside. Rena (pronounced "Reina"/Queen) was our server and she was awesome! Fast and friendly. Delicious food. I ordered the seven-ounce filet mignon. Beautiful presentation and perfectly cooked (rare, of course). My mother ordered the pork tenderloin (per usual) and loved it. My aunt ordered the wild mushroom pappardelle and said it was fabulous. Big enough portions to have leftovers for lunch the next day. For dessert, we indulged in the hot chocolate lava cake with vanilla ice cream. A splendid experience. My mother and I returned last night, and ordered the same thing, but I also got the crab cake app and it was amazing. Rena was our server again and was excellent.

Short Rib Tacos and side salad
Anne A.

Sorry that we found this place on our last day in Mt Pleasant. I can't eat rich or fried southern cooking, so we were looking for a farm to table type place with healthy options. This place was awesome. I had a spinach salad with chicken, apples, goat cheese and nuts. My husband had short rib taco's with a side salad. Our waiter suggested the Italian lemon cream cake for dessert which was light and delicious. I highly recommend this place. I wish I lived closer. Best surprise..they are a RESI restaurant and Amex gave us a credit for the cost of our meal.

Pork chops
Sarah B.

This time we came with a group of 7 for dinner and we had a great time. We had a special appetizer called "Tuna Nachos" which were very unusual. It included sashimi tuna cut in very small pieces over wanton chips (!) and had a mayo type of a sauce. I liked it- the chips were unusual and sort of made the dish. I also had the pork chops which were fried perfectly right- indulgent but delicious! Kendra was a wait person and she did a great job.

Meatloaf
Kevin M.

First dinner of vacation and it was a good one. Tried Graze as it had good reviews and was close to our hotel. The restaurant was a little dark but was well appointed and clean. We were a walk in which seemed out of the norm for the hostess but they took care of us after a few minutes. Our server was very attentive but not overbearing. As for the food, it was all very good. We started with soup, a green apple cauliflower and a roasted garlic tomato which were both served hot and were good. The green apple cauliflower sounds like an odd combination but it works well together. My wife has the fried pork chops which were very well cooked and tender enough to be cut with a butter knife. I had the meatloaf which was a huge slab of meat with a very good sauce. We would definitely recommend Graze.

Nuke N.

I walked in for lunch. It was a bunch of senior citizens so I was skeptical about the food. But my burger and fries were good. Burger was juicy. Fries could have been a little more crispy but still I will come back and try more off their menu. Service was great.

Wild Mushroom Pappardelle
Kim W.

Incredible! The food was so good! I got the Wild Mushroom Pappardelle and it was as good as one I had in Tuscany, Italy! My hubby got the meatloaf and was equally as impressed! We started with the fired oysters - perfectly breaded with arugula and a yummy aioli. Service was A+ and we will be back!

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1 year ago

They had a stand set up at an event and they made some excellent tacos. I'll have to check out their establishment

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Ask the Community - Graze

Do I need a reservation for a Tuesday night dinner?

I went on a Tuesday and made a reservation. Turned out to be totally unnecessary but it didn't hurt.

Is this the same Graze that was in Summerville?

Yes. Same company. This is the original location. The summerville one had a fire but they are working on reopening it.

Did they take the duck confit off the menu!!?

They have duck confit tacos currently. They switch it up with the season changes, I believe.

View All 5 Questions

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Tavern & Table was such a great experience! The interior decor was really well thought out -- even…read morethe ladies room was beautifully done. We sat inside late afternoon and loved the atmosphere. We started with the Pineapple Martini and the T&T Martini (olive oil washed vodka, vermouth & blue cheese stuffed olives). Both were completely different but equally delicious! For dinner, my sister had the Brisket Mac & Cheese and I ordered the Shrimp & Grits. Both dishes were absolutely awesome. Everything was so flavorful that no extra salt or pepper was needed. The shrimp & grits had the perfect spicy kick -- seriously delicious. We skipped dessert, but the highlight afterward was spotting a dolphin swimming through the channel. Such a perfect ending to a really enjoyable meal. Definitely recommend! Shout out to the ladies at Trader Joe's for the recommendation.

Was there with 3 girlfriends to share some apps and dinner before a boat ride. Place was beautiful,…read morewe requested to sit over by windows, but was told there were reservations, though we had a reservation as well, it made no difference. The area we requested was empty our entire time there. Hostess tried to seat us outside in a crowded corner, we requested indoors, so we were seated next to the kitchen. Our waitress was friendly, brought our drinks quickly and took our orders. We specifically requested apps and dinner not be on top of each other. As we were finishing our apps a waiter/ busboy came with meals. I asked, "Could you clear these dirty plates?" " Not with my hands full" l was told. So our dirty plates, silverware, left over food and dirty table now also held our meals. Yuck! Food wise there were many nice choices and the restaurant was beautiful. Service wise l can do without a smug kid who doesn't understand how to do his job. The place was not busy and if our experience is typical of their service l can understand why.

Graze - newamerican - Updated May 2026

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