My partner and I chose this spot for our date night and we throughly enjoyed . Both chefs Body & Johnny were truly a delight to dine with and provided great service! Each course took our tastebuds to new places! The broccoli cheddar soup was the best course of the evening for me ! My partner enjoyed it as well with his favorite being the chicken entree! Will definitely return read more

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I got to attend the Reckless Breakfast at R Kitchen while in Charleston last month, & hands down it was one of the coolest foodie experiences I've ever had! In this experience, we had a 4 course breakfast that highlighted the Chefs' culinary talents, creativeness & sense of fun & adventure! We got to know the team preparing these amazing dishes personally & learned all about everything we were being served! The entire team was incredibly friendly, fun & provided an unforgettable experience! Everything tasted absolutely incredible; & they accommodated for any & all dietary restrictions/preferences! This is only offered on Sundays & spaces are very limited, but I highly, highly recommend trying this out if you're able to; it's worth the trip if you're from out of town (or even the state)! read more

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A group of us came here for the Sunday Brunch and it was so worth it. The price is on the higher side but they want to be able to keep getting quality food and pay their workers well. The energy is so positive and uplifting, which adds to the service. The waffle grilled cheese was my favorite read more

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So, so good! The food was amazing, the chef was a delight to visit with and so hospitable and welcoming! The term "foodgasm" was used more than once in our group. The whole experience was awesome! read more

Great experience. Five course "menu-less" tasting dinner. The chefs David and Justin created a fantastic meal that is served in an intimate yet edgy old home converted into a great restaurant. Well done. Will definitely be back! read more

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I have been hesitant to write this review because the guys running this restaurant are 100% heartfelt. They put their whole selves into it. Also, when they first opened years ago they had a lot of buzz. I never went back then but I can only guess it is no longer what it used to be. It's a great production and food is brought out with a lot of fanfare but none of it is really that great. Also the wine that was served to us was really terrible. We had a fun time but we won't likely go back. read more

Food was delicious, chefs were outstanding with really interesting 5 course blind tasting dinner. Vibe was cool and relaxed. Will definitely come to R Kitchen every time we are back in town. read more

I wasn't really sure what to expect. This was excellent. The chefs were fun and friendly and the food was outstanding. Casual atmosphere (which is fun!) I honestly am not sure if I can pick a favorite I ate. I'll never eat these Brussels sprouts again, and I'm sad about it. Honestly one of the best meals I've had in a while. Thank-you for the lovely meal. If you're not sure, I recommend you go. I'll definitely try to go again when I'm back in town. read more

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Awesome!! 2nd time there this year!! Love the creativity, chef interaction and of course the meal!!! Would love to come monthly!! Great job! read more

This is a week late, but I always have to give this place all the love and praise! If I ever became rich I'd eat here almost every night!!! No but seriously! The energy is so fun, the drinks are constantly being poured and the food is out of this world!!!! Run, down walk.... Oh and go ahead of your rese cause you will need one and go next door and grab a beer from The garden by Charles Towne Fermatory! read more

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Overall had a great time. John and Chris were great! Enjoyed the experience of having dinner while being engaged with the chef as he described each dish being served. The service was on point and would recommend others trying it. read more

Wonderful meal with Chefs Ross & Justin. Our 2nd time and we will be back every time we are in Charleston. read more

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Had a fantastic dinner with chefs John and Dave. I highly recommend! The five courses were each very creative.

One of the worst dining experiences that I have ever had! The cook clearly did not want to be there and preferred laying down in the back. They rushed through the dinner is right about an hour. We were served pork tenderloin as the main course. That is what we make in a pinch on a weeknight when we want something cheap and easy, not something we expect from a rather high cost restaurant. I felt really bad for the couple next to us who had traveled from out of state just to eat here. Complete disappointment! I wish I could give 0 stars, as it did our experience did not deserve even one. This is honestly the first time that I have ever been motivated enough to take the time to write a review, but it was just so so bad that I felt compelled to make the effort. read more

Amazingly unique experience. The entire staff is extremely welcoming as every guest is treated like family upon arrival. The food, especially the variety of flavors, while dining is unlike anything else you can find in Charleston. Truly top notch read more

Must try! Yes it's in an old house and yes you don't know what you will get... each course is a surprise. That is part of the fun! You are not at a restaurant, with menus, eating the same ole thing you order every time. Each course was delicious! It started out with a tasty flavorful soup. Next was a shrimp salad. I am generally meh when it comes to shrimp. But whatever the dressing was on this was delicious. We had a chicken dish next with some kind of tasty slaw. Then steak with some lick the plate purée/whipped cauliflower. Then ended with a classic pecan pie with whipped topping. Wine was ready to be poured when we got there! Justin was the chef and made the night fun! read more

I've wanted to try R Kitchen since I moved to CHS 4 years ago, but their unique reservation process just never lined up with special occasions to make it over that way. Recently, family was visiting with a wide-open schedule, and it worked out. I texted the number on their website, and they worked with me to reserve the right time and location. Super easy. They also asked about dietary constraints and said they'd try to work around any. We showed up early for our reservation, and pattered around the parking lot. Doors opened promptly at 6, and the staff was super welcoming as we sat down. We had some great conversations and enjoyed looking at the eclectic decor. Overall, the experience was great and I'd like to try it again. I loved hearing how the chefs developed the menu, and 2 of the 5 courses were absolutely top notch. 1 was pretty good. The other 2 courses were something I could make at home with minimal effort, so I was disappointed. They were good, but nothing special in terms of uniqueness and flavor. The chefs were awesome to talk to, and I would recommend this experience at least once to all Charlestonians. read more

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Do not judge this book by the cover. I was honestly very put off by the building and the decor and was second guessing this choice. BUT... the food was AMAZING. The staff was very friendly and fun. The seatings and group plating were fun and the food explanation was informative without being overly "foodie". The ingredients and flavors were fresh and not the standard restaurant staples. Oh and it is actually a lot of food. read more

Absolutely amazing experience every single time! The chef's creations are personal and from their hearts. Every dish they present marry art and flavor into wonderful meal. The above review applies to our most recent visit 8/25, RecklessBreakfast...thanks for spreading the love! Also, this review applies to everyone of our visits, RK downtown too! read more

What a fantastic way to spend an evening. Good food and good people. Will definitely be back!

This place is a gem. You need to know someone who knows about it to recommend it, but oh what a joy. The chefs come up with a course (5 in total) and they are different every night. The vibe is friendly and the staff are engaging. Next time we're down from New Hampshire this will be a stop for certain. Cudos! read more

What a lovely experience!! A hidden gem, easily passed by but you should definitely seek this restaurant out if you love food and surprises. The concept is fascinating as you don't know the menu ahead of time and the chefs are available to chat and answer all of your foodie questions. There are about ten rotating chefs, three each seating who create and develop their own courses while collaborating with the other chefs and their courses. So much fun guessing the ingredients, tasting each one that was carefully selected, and then trying them combined to see how the chef wanted to pair all of those flavor profiles. I truly enjoyed the chefs company and how eager they were to answer questions. You could clearly see their passion for food and people. Even if you aren't adventurous and apprehensive about not knowing the menu, it seems they keep it pretty palette friendly. They also account for food allergies and have substitutions at the ready. I highly recommend R Kitchen, even more so than restaurants by the likes of Brock or Lata. This is better priced, an interactive, fun experience and well thought out, delicious food. read more

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Food was very good Two chefs are the staff and they are quite entertaining There are two seatings per evening at six and eight (8 couples at each seating) Predetermined meals (they ask about any allergy or dislikes when you book reservations) Some beer and wine provided or you can bring your wine Casual dress, parking behind restaurant Dinner is approx $70 per person read more

Was an enjoyable experience. All seats are a bar top. Each serving was tasty and full of flavor. read more

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R. Kitchen is an experience different from any we've had before. As they say, you're not in a restaurant, you're in a kitchen. The three chefs that made our meal were also our bartenders, servers and dishwashers. You sit at a bar with all of the other customers and have a very intimate meal with both them and the chefs. They make a new menu every day, and you truly get to see the talent and creativity of these chefs. It's not quite like eating on top chef, but about as close as I've ever gotten. We started with an amazing classic french onion soup, which was both so basic and so well executed it blew us away. But the highlight of the evening came on a corn risotto, with a sweet pepper sauce and topped with cheese and crumbles. As big meat eaters we were shocked that the risotto had so much depth and comfort, we didn't even miss a protein. These were just two of the five courses, the other being great as well, featuring swordfish, marinaded steak and homemade ice cream. We left stuffed, drunk (on the complimentary bottle of wine) and thoroughly impressed. read more

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Very interesting concept here but so glad we experienced it!! It's not a restaurant but a kitchen! Very casual in appearance but wow!, what food. 5 course meal that changes daily based on what the 2 chefs have and what they are "feeling". First course was an outstanding truffle white cannellini soup! One of the best I have ever had! Second course was a lasagna that was both traditional but with a roasted red pepper influence! 3rd course was a chicken but had a true southern flare with kale and a very nice grits made a bit different than low country grits. 4th course was an outstanding sweet potato puree topped with arugula and some beef that was seasoned with fennel, cooked sous vide and pan seared! 5th course was a lovely chocolate cake, topped with a chantilly creme, blackberry and an outstanding carmelized pecan and brown sugar topping! This is a great concept, tasting sizes but we left full! Service outstanding Well done!! Highly recommend!! read more

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This was the coolest dining experience I've ever attended. This seems to be situated in a house that was converted into a small kitchen/restaurant. Menu always changes and it is never the same. This was a 5 course meal and you sit next to other strangers and you get to interact with others while the chefs cook and explain each meal. We started off with some white and red wine. Gazpacho soup. Bruschetta. Then had pasta and roast beef. For dessert it seemed to be like a Jamaican type of flan. All the meals presented to us tasted absolutely delicious. It was all made and prepped in front of us and the chefs were very helpful as some people have different allergies to different foods. Such an amazing experience. Highly highly recommend read more

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Second visit for me I would not have return due to a mediocre first visit but it was a birthday celebration for a good friend. I felt the chef was disengaged from his customers and from his body language it appeared he did not want to be there.Food was good not great. Was not impressed. read more

Nothing but praise for my first experience at any R kitchen location. This five course blind menu was stunning. The "family style" seating and open kitchen lead to an unmatched experience you won't receive anywhere else in town. Rob and Jonathan were our chefs, servers, and bartenders for the evening. Their table manners match their kitchen expertise. They were friendly, knowledgeable, and clearly are top chefs. On the menu was a Tasso Ham Chili, Pork Spring Rolls, charred broccoli raab and spanish rice, prosciutto wrapped pork loin, and matcha ice cream with cheesecake bars. Everything was delicious. If I had to nitpick the charred flavor of the broccoli was not for me. A bit bitter. The best was probably the chili and spring rolls! This was a great birthday dinner and I will definitely be returning. Great for a normal night out or for a special occasion read more

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Intimate, tasting kitchen experience with delicious food and good vibes. Came here on a group of six girls by recommendation of a friend who previously visited R Itchen and has glowing reviews. Our reservation was set for 6 but we had arrived early. We were planning on killing time but we were welcomed in by Chef Ross and Rosie. Beer and wine are included for the meal (set price of $45 per person) which was incredible. There was a white and red option plus an Ugni Blanc that was my favorite. You sit in a circular bar and get you watch your food being prepped right in front of you. The menu changes each day according to what local ingredients are available and it's a cool way to see creativity at play. Chef Ross was amazing and clearly really passionate about food. The food we had below included the following: Greek salad with lentil egg roll - very well dressed and solid flavor for the egg roll. Chef Ross called it a happy little accident and it was truly a good accident that he decided to overcook the lentils but fried them up. Local shrimp - came with a green sauce and were mellow and juicy. Beef - nicely braised and tender - one of the girls didn't eat red meat and was allergic to fish so he made a chicken version with the same flavor profile. Brussel sprouts with Georgia bacon - my favorite part of the meal. It came well dressed with a creamy hollandaise sauce band the bacon was super fatty and flavorful. Chocolate soufflé - a decadent ending to the night. It came drizzled with honey and was just the right amount of sweet. There were crushed almonds that we also got to sample that were high quality and were a special variety. I asked if he had an extra that he could give to me as a joke, and he actually packed an extra for me! I was so touched. They do take credit card and you pay after the meal is finished. They don't rush you but there is another group that starts at 8pm so be mindful for that. There's a parking lot in the back and there's one single stall restroom in the back. Overall, this was one of the highlights of the trip. It's reasonably priced but such high quality, and the relaxed atmosphere and kindness of Chef Ross made for a memorable experience! read more

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100% cannot wait to go back. Went with two girlfriends. Must reserve in advanced. Very small bar style seating. Several chefs, each preparing their own dishes. Several course meal served to all. Chefs prepare meals with allergies and sensitivities in mind. Very respectful and down to earth. Definitely a new favorite. read more

Will u two marry me ? Haha Wait, I'm already married. Steak and pork was legendary So nice that you chose for us Celebrating belated Mom's day and a pending wedding. You knocked it out of the ball park. Thank you for a memorable experience. Mike and Jill from Maryland read more

Why 5 stars? Because it was a completely unforgettable experience. --- --- --- Chalk this one up to the all-time favorite list. Not only was the food unspeakably amazing, but the experience was unique and super memorable. If you're not familiar with the concept, R Kitchen has two 20-person seatings each night - one at 6p and the other at 8p. Getting a reservation here is not easy unless you're willing to wait for quite some time. For good reason, the demand is ridiculous to experience this opportunity. Myself and some colleagues scored a reservation at 8:00. We waited outside for the doors to be unlocked, as the folks inside cleaned up and got ready for us. There's one giant bar, shaped like this - ] that seats everyone. There are only two chefs working here that concoct a multi-course menu with whatever they are in the mood to make for the evening. They ask about food allergies, but outside of that, everyone gets the exact same plates, simultaneously. To drink, there are carafes of water, but otherwise, it's BYOB. Bonus: they will store your wine in the freezer to get it cold for you. As for the food, it was even better than I'd hoped, and Scotty had really hyped this place up. We started off with the crazy salad that the chef described as the most unhealthy salad ever made. I'm not even sure what was in it, but it was fantastic. Next up was a pasta with vodka sauce. It had capers to give it a bit of a flavor kick and was truly perfect. The following thing was basically two courses combined - surf and turf in the form of scallops and steak. The scallop was labeled as the "BF" scallop aka the Best Fucking Scallops.... and that was an accurate description. If you know someone who says they don't like scallops, give them a BF scallop from R Kitchen. If they still tell you that they don't like scallops, they are not a person that should continue to be in your life. Everything about this course(s) was dream-worthy. We finished off with some tiramisu and it was, you guessed it, perfect. Every second of this experience was magical and I'm grateful to have had the opportunity to have been a part of it. I like to try new restaurants when I'm visiting a city, but I don't know if I'll ever be able to come to Charleston without wanting to go to R Kitchen. read more

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This was the best dining experience I have had. It is a 5-course meal with the menu changing daily depending on fresh products. If you are picky, this place might not be for you. However, if you like good food and amazing flavors and freshness, you can't pass this place up. It is an intimate restaurant with the chefs serving you the meals with explanation of each course. You get a bottle of wine included with the meal, but have the option to pay for different drinks. Our courses were 1) was parsnip soup, 2) was cucumber salad, 3) pork tenderloin with gnocchi tomatoes and a fresh pesto sauce. 4) steak with potatoes, amazing corn and 5) best dump cake ever. read more

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rude staff, mediocre food, lousy experience and back room to hot to be comfortable - money wasted, never again

Wow! Amazing experience at R Kitchen in West Ashley. I have dined at the downtown location, but this was my first experience at the WA location- and I would highly recommend it to anyone. We went on a Tuesday night when they have two special guest chefs (Steve and Todd) do all of the cooking. Their food was exceptional and creative, and they were a joy to talk to throughout the evening. We enjoyed 5 courses and a LOT of wine and had an amazing time. My personal favorites were the chowder with fried clams, as well as the asparagus dish that was covered in crispy prosciutto (I believe) and a really tasty truffle sauce. The restaurant is kind of hard to see at night, so it is very easy to miss when driving by. It looks like a dimly lit home. I highly recommend visiting R Kitchen-- and you have to make a reservation! Make sure to call WELL in advance because they book up quickly. read more

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This is our second time visiting R Kitchen in about a month's time. It was so good the first time that we had to come back for a different menu. Outstanding, yet again. We started with a ramen dish with tofu, egg, cilantro, chili peppers among other things. I'm not usually a huge fan of tofu and typically would never order it at a restaurant, but it was DELICIOUS. I find that to be the theme here at R Kitchen: things you might not typically order, but end up loving by the time the meal is over. We love to expand our palate! Next was by far the best salad I've ever had. So simple yet so tasty. Goat cheese, honey, green goddess dressing, pickled onions. It just tasted so clean. Our third dish was steak over wild rice with corn salsa and a chipotle Mayo. Steak was cooked nicely. The fourth dish was a take on beef Wellington, instead with pulled pork. I loved the pastry and sauce. The pulled pork inside of the pasty was really rich, so good. Finally, maybe my favorite dish out of both of my visits to R Kitchen, a zucchini cake with lemon icing and berry compote. My girlfriend and I could stop saying "oh my god" to each other as we ate it. Absolutely phenomenal. Our chef told us he was working on the cake all day and it came out absolutely perfect. Another visit, another 10/10. The best part about R Kitchen is that while it may be a different menu every time, you can bank on the menu being ridiculously delicious every time. See ya next time! read more

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From the outside this doesn't look like much but once inside the smell of the delicious food being prepared is amazing! When we were seated, our waiter, Luke, had wine waiting on us. The main chef, Cheese, welcomed everyone to the Kitchen. He prepared the first course, Chin Nee Salad- which was a mix of a bunch of types of greens, some Cornish hen and a delicious dressing. Then we moved to the second course, which was "almost pumpkin soup" , it was amazing! It was acorn squash, coconut, spices and a curry finish. The third course was just as amazing - Tomato butter- Chimichurri Shrimp with potatoes, corn and a pineapple glaze. The flavors all worked together to make an amazing dish. Then the forth course came, prepared by chef Chelsea. She did a great job with her dish as well. Steak marinated in a whole-grain mustard salt and pepper braised and finished in the oven. Served with Sweet potato and Marshmallow purée and succotash with pork belly. To finish the evening, the last course of the night was prepared by Luke. It was an amazing chocolate cake with a homemade whipped cream on top. The whipped cream was so light and so delicious! We had a wonderful time, the food was absolutely delicious and the chefs were amazing and fun! We will be back!! read more

R Kitchen - Almost pumpkin soup - New American Near Me - Charleston, South Carolina

This experience was one of the most unique I have had in Charleston. In this review I will focus more on the experience rather than the food since their menu changes each night. **So if you don't care about the experience please scroll down to the section about food** When we walked in, the decorations were funny, whimsical, and unique. I wasn't sure what to expect, I went with a group of friends and most of them had been there already. All I was told was "You don't pick what you want, they do." This made me a little nervous, I am not a picky eater but I still worried what the food would be. But immediately when the chefs introduced themselves I felt relaxed, they were welcoming and really funny. Their personalities were great and they played off the patrons. They explained that R. Kitchen was their playground and they were able to cook whatever they wanted and experiment as much as they wanted. It was so refreshing to hear people with such passion for cooking and creative cooking. The chefs asked around the room for food allergies, and they were able to work around them. So even if you have allergies to food, this is still a great option for you. THE FOOD THE FIRST COURSE: the chef called "Fish and Chips": This was such a unique dish because the chef had created it himself, it was like a creamy seviche on top of house made kettle potato chips. It had some Asian influence, it was fresh tuna mixed in some sauce and topped with sesame seeds. The chips even when doused in sauce were still crisp SECOND COURSE: the salad I could eat everyday This was a spring mix, topped with watermelon radish, cucumbers, rainbow cherry tomatoes, strawberries and Parmesan with a light lemon dressing. This salad was incredibly balanced I find when a salad has salty and sweet complements I often feel conflicted, but this salad despite all the flavors mixed, they played off each other perfectly. The dressing was flavorful yet very subtle, while lemon based never during the meal did it feel too acidic. I am not exaggerating when I say I could eat it everyday, and I don't like salads. THIRD COURSE : No image :( Potato Soup Oh boy, I never learn, I always eat and forget to take a picture. Not even a picture of the empty bowl. I asked my friends they didn't have on either. It was jus that good. The third course is yet another appetizer it was a delicious bowl of potato soup. It was simple and after the first two dishes being so different, a simple potato soup was what I wanted. As they say less is more sometimes. And this potato soup really hit the spot, it was simple, yet still very flavorful and good texture, I find some potato soups can feel gummy this one was a little starchy but I actually like my soup like that MAIN COURSE: Sous Vide steak on top of carrot puree, and rainbow cherry tomatoes. The steak was cooked just how I like it, it was tender, I cut the steak with my fork. The carrot puree tasted like there was coconut milk mixed in which made a slightly sweet and creamy side with the steak. DESSERT: This was a play on a cobbler. The crumbles were delicious, it was crunchy, sweet, and reminiscent of what the crust of a cheesecake is like but with more browned butter and sugar, the crème was light, fluffy and paired well with the tartness of the fruit. But sadly, I do not like warm fruit. While I enjoyed the toppings and I did not want to offend the chefs, I still tried it but I got the feeling of fruit soup. The fruits were sweet and soaked in their own hot juices. Don't misunderstand though, while I did not like the dish, it was neither the dish's fault or the chefs. If you enjoy a cobbler or a pie, you may enjoy this a lot, personally I did not. Back to the experience: Overall I really enjoyed the experience, the chefs were personable and talked to you throughout the dinner not in a way where they ask you a question while your mouth is full, but there weren't any dull moments and they knew when to step back when you were enjoying your friends company. There were many alcohol options, mainly red and white wine which was constantly replenished! I was pleasantly surprised that I thoroughly enjoyed every dish up until dessert course. I would 100% recommend this experience. It may seem intimidating but it was worth it! read more

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Some of the best food I have ever had. It was really cool being around a community table and hearing all about the dishes as they were brought out. read more

R Kitchen - Asian glazed Brussels - New American Near Me - Charleston, South Carolina

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