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R Kitchen

4.5 (125 reviews)
PriceyNew American
Closed 6:00 pm - 8:00 PM

R Kitchen Photos

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R KITCHEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - R Kitchen

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Great experience. Five course "menu-less" tasting dinner. The chefs David and Justin created a fantastic meal that is served in an intimate yet edgy old home converted into a great restaurant. Well done. Will definitely be back!

Wonderful meal with Chefs Ross & Justin. Our 2nd time and we will be back every time we are in Charleston.

Amazing potato soup that I could of drank a gallon of
Shayla V.

This is a week late, but I always have to give this place all the love and praise! If I ever became rich I'd eat here almost every night!!! No but seriously! The energy is so fun, the drinks are constantly being poured and the food is out of this world!!!! Run, down walk.... Oh and go ahead of your rese cause you will need one and go next door and grab a beer from The garden by Charles Towne Fermatory!

Aimee S.

I wasn't really sure what to expect. This was excellent. The chefs were fun and friendly and the food was outstanding. Casual atmosphere (which is fun!) I honestly am not sure if I can pick a favorite I ate. I'll never eat these Brussels sprouts again, and I'm sad about it. Honestly one of the best meals I've had in a while. Thank-you for the lovely meal. If you're not sure, I recommend you go. I'll definitely try to go again when I'm back in town.

Cecilia P.

I've wanted to try R Kitchen since I moved to CHS 4 years ago, but their unique reservation process just never lined up with special occasions to make it over that way. Recently, family was visiting with a wide-open schedule, and it worked out. I texted the number on their website, and they worked with me to reserve the right time and location. Super easy. They also asked about dietary constraints and said they'd try to work around any. We showed up early for our reservation, and pattered around the parking lot. Doors opened promptly at 6, and the staff was super welcoming as we sat down. We had some great conversations and enjoyed looking at the eclectic decor. Overall, the experience was great and I'd like to try it again. I loved hearing how the chefs developed the menu, and 2 of the 5 courses were absolutely top notch. 1 was pretty good. The other 2 courses were something I could make at home with minimal effort, so I was disappointed. They were good, but nothing special in terms of uniqueness and flavor. The chefs were awesome to talk to, and I would recommend this experience at least once to all Charlestonians.

Mixed greens and Berry salad with apple cider cherry vinaigrette, goat cheese, watermelon radish marinated in ginger and polenta croutons
Diana S.

What a lovely experience!! A hidden gem, easily passed by but you should definitely seek this restaurant out if you love food and surprises. The concept is fascinating as you don't know the menu ahead of time and the chefs are available to chat and answer all of your foodie questions. There are about ten rotating chefs, three each seating who create and develop their own courses while collaborating with the other chefs and their courses. So much fun guessing the ingredients, tasting each one that was carefully selected, and then trying them combined to see how the chef wanted to pair all of those flavor profiles. I truly enjoyed the chefs company and how eager they were to answer questions. You could clearly see their passion for food and people. Even if you aren't adventurous and apprehensive about not knowing the menu, it seems they keep it pretty palette friendly. They also account for food allergies and have substitutions at the ready. I highly recommend R Kitchen, even more so than restaurants by the likes of Brock or Lata. This is better priced, an interactive, fun experience and well thought out, delicious food.

Kari E.

Very interesting concept here but so glad we experienced it!! It's not a restaurant but a kitchen! Very casual in appearance but wow!, what food. 5 course meal that changes daily based on what the 2 chefs have and what they are "feeling". First course was an outstanding truffle white cannellini soup! One of the best I have ever had! Second course was a lasagna that was both traditional but with a roasted red pepper influence! 3rd course was a chicken but had a true southern flare with kale and a very nice grits made a bit different than low country grits. 4th course was an outstanding sweet potato puree topped with arugula and some beef that was seasoned with fennel, cooked sous vide and pan seared! 5th course was a lovely chocolate cake, topped with a chantilly creme, blackberry and an outstanding carmelized pecan and brown sugar topping! This is a great concept, tasting sizes but we left full! Service outstanding Well done!! Highly recommend!!

Luke G.

Was an enjoyable experience. All seats are a bar top. Each serving was tasty and full of flavor.

Peaches n cream

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7 months ago

Had a fantastic dinner with chefs John and Dave. I highly recommend! The five courses were each very creative.

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7 months ago

What a fantastic way to spend an evening. Good food and good people. Will definitely be back!

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9 months ago

rude staff, mediocre food, lousy experience and back room to hot to be comfortable - money wasted, never again

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Bedford Falls - Charleston - Patio with lunch and dessert

Bedford Falls - Charleston

(135 reviews)

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A true hidden gem!! Best burger and fresh handout fries in…read moreCharleston!!! Fantastic service too!! Nick and Rossa are great bartenders!!! Love the vibe!!

I hate giving bad reviews, but I will if I need to, however, this place is exceptional!…read more First it's got a super comfy vibe, think, "I've just walked into my aunt's backyard bbq with all of my family". Everyone just fits in, no matter if you're the black sheep! Seating is a little limited, but worth the wait. I guess the first person I ran into was a manager, he introduced himself, (legit, "Hi my name is Bryan" and shook my hand!) (Post Script, the handshake is pervasive here, literally both bartenders were introduced to me and both came up and shook my hand.) I had checked this place out from other Yelp reviews and already knew I wanted the Fish and Chips, so after my beer order, I was shocked and awed that without asking, he brought the Malt Vinegar! You know it's gonna be the bomb already! The fish arrived very quickly! Bruh...this fish was legit. A large solo iceberg of fried perfection crested upon a wave of fresh made "chips " and they were clearly fresh made, not the frozen variety. The beer batter on this fish was so good I was in heaven. I thought it might be heavy and greasy, and yet somehow it held only flavor, crunch, and absorbed my Malt Vinegar to perfection. This place is packed with regulars and it clearly seems to attract other service industries personnel. All good signs of a good time! This may have been my first visit, but won't be my last!

Slightly North of Broad - Apple Pie

Slightly North of Broad

(2k reviews)

$$$

French Quarter

We were in Charleston at the end of March for the Charleston Open and a birthday get away. Our…read morelunch at SNOB was our first meal of several excellent meals we had in Charleston. We were staying at the Meeting House Inn so were able to easily and leisurely walk to lunch and dinner. Service was excellent, true Southern hospitality, and the restaurant is adorable. Food was amazing, each of the four of us loved our dish and tasted each others as well: - shrimp and grits - 5/5, plentiful and plump shrimp with a flavorful sauce over creamy grits. This was not my dish so I only got a taste and next time we go back I'm going to get this for myself! - grilled salmon sald - 5*5, arugula, couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette (this dressing is so delicoius! I want the recipe!), two of us ordered this one and again, i got a bite and want to order this for myself next time (see the problem here?) The combination of flavors and textures was amazing. Rave reviews from all. - scallops or was it special flounder - 4/5, I can't even remember what I ordered and the fact that I cannot quite remember it but distinctly remember my friends' lunches means I did not order the right dish! It was solid but not something to write home about (or on Yelp about) - corn muffins - 5*5, i'm pretty sure the corn muffins came as the "bread" for the table and they were so yummy! Our server heard me rave about the not too sweet, moist yet with a nice crumb muffins, and asked if I wanted the recipe, to which I said Yes! I look forward to going back next time I'm in Charleston!

We went for my husband's birthday with a group of five and didn't have a reservation since we…read moreweren't sure when everyone would arrive. We got there just before 6 PM, and although the restaurant was pretty full, they told us they'd try to seat us outside due to our party size. That worked perfectly since they had heaters going. They quoted us a 45-minute wait, but it ended up being closer to 15 minutes -- a great surprise. The service was seriously outstanding. I have zero complaints. Everyone was so personable and attentive. For appetizers, the beef carpaccio was my favorite. For entrées, we ordered the pork chop, tuna, duck, and lamb -- and we all shared bites. Everything was delicious. My pork chop did come out a little dry, but when I mentioned it, our waitress didn't hesitate at all. She immediately took it back and insisted on bringing a new one, making me feel completely comfortable about saying something. While I waited, she brought me a complimentary soup, which was such a thoughtful touch, and the replacement came out quickly. The manager personally brought out the new dish and waited while I cut into it to make sure it was perfect. She even came back later to check again. That level of attention to detail really stood out. To top it off, they brought out dessert and a round of champagne for the table. I wasn't drinking, and they noticed -- so they brought me a mocktail without me even asking. That kind of attentiveness is rare. The inside looked beautiful, and I'd love to sit inside next time to experience the full vibe, but outside was perfect -- not too cold, not windy, and overall just a great atmosphere. Overall, one of the best service experiences I've had in a long time. Highly recommend.

Honeysuckle Rose - Birthday cake

Honeysuckle Rose

(50 reviews)

Westside

Brace yourselves--this is going to be a long one, because this experience deserves every bit of it…read more We recently had the opportunity to do a chef's tasting at Honeysuckle Rose, and from the very first interaction, it was clear this wasn't going to be your average night out. We had a bit of a hiccup to start--we couldn't find our gift card (of course). I called and spoke with Kelleanne, and I have to say, this is truly where the experience began. She was warm, understanding, and genuinely funny, turning what could have been a stressful moment into something easy and even enjoyable. She handled everything with kindness and grace, and it set the tone for the evening ahead. A couple of days before our reservation, we received a confirmation call from James--but not the typical kind. He asked thoughtful, personal questions: who my guest would be, our water preferences (yes, really), allergies, absolute no-go foods, and even a song that held meaning to us. At that point, our curiosity was fully piqued. When we arrived, the space immediately stands out. It's very dark--blacked-out windows, black walls, black ceiling--and it's all completely intentional. Before the meal began, Kelleanne explained that the goal is to create an intimate dinner party atmosphere, where you forget the outside world and fully immerse yourself in the experience. And it works. It really works. At your seat, you're given what feels like an invitation--that's your menu for the evening. Each course is introduced by chef River and sommelier Mary Kate, adding a personal and thoughtful touch to every dish. I won't go course-by-course (we'd be here all night), but just know: every single one was worthy of praise. Chef River is absolutely crushing it. We were lucky enough to sit at the chef's counter, which I highly recommend if you can swing it. Watching chefs River, Ryan, and Trae work was like witnessing a perfectly choreographed performance. After each course, every surface was meticulously cleaned--counters wiped, stoves reset--everything returned to pristine condition before the next dish began. It was as impressive as the food itself. And it doesn't stop there. You notice Cody in the back, carefully polishing each glass and plate to perfection. Every single person on the team is fully invested in making this an extraordinary experience--and that's exactly what it is. What really sets this place apart is the attention to detail and the personal touches. Maybe you get an extra bite, a meaningful story from Mary Kate, or a surprise dessert to celebrate something special. There's an element of the unexpected that makes the evening feel uniquely yours. We left completely blown away. Not just by the food, but by the people. Kelleanne and Ryan are the kind of individuals you genuinely enjoy watching succeed--they bring something special to the entire experience. And a quick note for those who notice the details (like I do): even the bathroom is stunning--beautifully designed and just as intentional as everything else in the space. If you're looking for something truly different, immersive, and unforgettable--this is it. Don't think twice. Book the reservation. We'll absolutely be back, and we're already looking forward to exploring their other concepts.

If I could give this experience 10 stars I would. I wanted to treat myself to a nice dining…read moreexperience for my 33rd birthday and I'm SO glad I decided to come here. The last tasting menu experience I had was at a 1 Michelin star in Italy so I tried not to keep my hopes too high but I was excited. Before you show up, you get several texts and then a phone call to ask if you prefer still or sparkling water which I've never been asked prior. I was greeted by a lovely hostess at the front door to check in and get walked to my seat at the chef's counter. I was sitting in between 2 people and to my surprise the lady next to me was the owner's sister. The place is so cute, low lighting and the decor was chic and sexy. The bathrooms are some of the coolest and nicest I've ever been in. (make sure you try both ) There's a card with my name on it and inside you find the menu which I thought was super personable and cute. Before they started service, the owners Kelleanne and Ryan came out with their team and just shared some words and then the Sommelier poured our first glass of champagne Each chef took turns before each course talking about the dish and the intention behind it as well as the somm for each wine poured. I cannot begin to describe how intuitive the service was, seamless and utter perfection. The attention to detail was impressive. In between courses you see the ENTIRE team working together in the back - polishing glassware and silverware, garnishing, dropping off dishes and all working together. Getting to see the owners assist in all of that was humbling to see that they were not above doing the tedious work and that they lead by example. Each course was perfect and paired with delicious selections of wine. I didn't think I would get full from this dinner because they were small tasting portions but man by course 6 I was getting close. First of all, I've never had a popover and holy cow it was delicious! She even packed a handful for me Togo as an extra bday touch! So thoughtful! The BEST thing ever was the slices of buttery, melt in your mouth first time ever served there - Japanese A5 Wagyu. At the end they brought out these mini cupcakes with candles for all the guests celebrating all things including me. They really know how to make you feel special. We also all got to leave with their special chocolate covered Oreos made by grandma which was a nice touch. They really know how to create a memorable experience and they made you feel like family. A plus was the bomb playlist that Kelleanne played during dinner. I thorough enjoyed myself and this in fact took first over my Michelin experience in Italy. I loved every aspect of it and it's totally worth every penny! I will be back with hubby! Thank you to the entire team!

Prohibition - Brasstown Burger - very tasty!

Prohibition

(1.3k reviews)

$$

Cannonborough

If you're looking for a spot in Charleston that truly leans into the holiday spirit, Prohibition…read moregoes all out with its Christmas decorations from the moment you walk in. It sets the tone immediately, and the festive energy carries straight through the meal. We kicked things off with Bloody Marys and a Morning Fog -- simple, classic, and done right. For starters, we shared the Hula Hoisin Wings. They were definitely on the heavier side with the hoisin, but still absolutely delicious. The Mistletoe Mango Tuna Poke Tacos were a standout. They come as a small plate with three appetizer-sized tacos, and every bite was bright, fresh, and beautifully balanced. The Buddy the Elf Burger offers a choice of a single or double patty; ours was cooked perfectly. The smoky bacon really brought everything together and gave it that extra "wow" factor. We rounded things out with the O Come, All Ye Fried Rice with Hanger Steak, which was another winner -- perfectly cooked, flavorful, and incredibly satisfying. As if the meal wasn't great enough on its own, we happened to be there while Emily Curtis was performing. She's truly incredible and added such a fun, memorable vibe to the day. I'd be remiss not to mention Kevin our server. Go see him. He was great. The whole team works great together. Don't let the bar-like atmosphere fool you -- Prohibition is far from your typical bar food or bar scene. There's a great space in the back, and the elevated menu makes it absolutely worth the visit. A festive, flavorful, all-around fantastic experience.

Food and drinks were both good... not the best I've ever had but good…read more Lunch on a Friday... several ppl at the bar but we were the only seat customers. The waitress was indifferent and seemed as they we were bothering her ....which is fine, as I was equally "bothered" by her and her attitude. I liked the bar and restaurant and the menu was solid. Our service would have made this 5 stars but we have lots of other choices on King Street that will have staff more excited for our business.

R Kitchen - newamerican - Updated May 2026

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