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    Hyman's Seafood

    4.0 (4k reviews)
    Closed 11:00 am - 9:00 pm

    Order Hyman's Seafood Takeout or Delivery

    Hyman's Seafood Photos

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    HYMAN'S SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Classy
    Moderate noise

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    Recommended Reviews - Hyman's Seafood

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    Fried Shrimp sandwich
    Owen C.

    This was honestly one of the best places I have ever been to. It is seriously a place wish Yelp would let me rate it more than 5 stars. We are from out of town and saw this place and went here. There was a bunch of people sitting outdoors like us waiting for a good bit before any times to be able to come in since it's packed. As soon as we went in the vibe was cool to see and then our waiter was seriously one of the top of the top throughout the whole country. He was actually more than perfect about everything and we were all amazed at him and were all amazing at how the taste of the food was. One of the owners even walked up and spoke to us too and he was seriously wonderful too. I do promise that if you are near this area ever that you should go here and even though when you walk up and they say it may be a long time before you can be seated, still just wait to do so because it is worth it for sure.

    Such a great time chatting it up!
    John S.

    The Service, food, and entire meal was incredible. From hearing the family's story to taking a selfie with th current get running the business it was a fantastic time, one that we will definitely take part in again when back in Charleston. Ordered: She Crab Soup - Best in the state Oysters - Amazing per normal for SC Lobster tails - Fresh and tasty

    Key lime pie so smooth
    Maday M.

    If you're visiting Hyman's Seafood, be ready for true Southern charm from the moment you walk in. It's family-owned, and Victor, the owner, personally greeted everyone as soon as we were seated, which made the experience feel extra warm and welcoming. They start you off with complimentary boiled peanuts--perfectly salted and cooked for hours until tender and full of flavor. The hush puppies were just as delicious, also complimentary, and even handed out to customers waiting in line outside, which was such a nice touch. I wasn't very hungry but still wanted to try some Southern comfort food, so I ordered the fried green tomatoes and shrimp and grits. The grits were creamy and absolutely delicious, and the fried green tomatoes were crispy and full of flavor. My sister had the clam chowder and crab legs, and both were amazing--fresh, well-prepared, and packed with flavor. For dessert, we shared the key lime pie. It was smooth, perfectly balanced, and not overly tart. Great food, generous portions, and genuine hospitality--definitely a spot worth visiting in Charleston.

    fried shrimp po boy
    Emily G.

    I walked past and saw there was a line... not often am I a solo diner, and they said there's no wait if I'm okay sitting at the bar! I ordered the fried shrimp po boy to-go! The bartender was really hustling, shoutout to her. She took multiple orders right after making several drinks in a row, went to check on different food, while another customer was asking for the bill. The bar counter shift is not for the weak!! My order was done quick too; I'd say say I got my order within 7 minutes from the time I ordered!! It comes with a TON of fried shrimp, so portions are generous. It's a choose your own adventure when it comes to sauce - I really liked the tartare sauce personally. I also really liked their small side of coleslaw.

    As a big St. John's guy, this made my night!
    Pat M.

    When my wife and I first arrived in Charleston, our Uber driver gave us some advice. He told us to skip the Italian restaurants, but make sure we eat plenty of seafood! I'm not sure about the Italian places, but seafood restaurants here are awesome and Hyman's is at the top of the list. There's always a line outside here and on a Saturday night, we waited about 45 minutes for a table (no reservations here). They first give you samples of the hush puppies when you're waiting and they're delicious! Once you're seated, they serve you a plate of boiled peanuts, this is the first time I've had this. When you get around to the menu, there are so many choices! We started off with the Carolina Delight which our server said they're known for. These shrimp and grits were fried up into delicious cakes, truly unique! Next I had a bowl of the She Crab soup. This may have been one of the best soups I've ever had! As an entree, I had the Southern Croquettes made with Chilean Sea Bass and my wife had Shrimp Scampi. So much food, you won't walk out hungry! There are pictures of celebrities everywhere here and plaques on the tables of where they are. I sat in the same spot as Rick Pitino. I hope that means good luck for St. John's in the tournament!

    Chicken tenders and fried ship with fried grits
    Nathan G.

    Took my mom to Charleston for the first time, and she said she wanted to try Hyman's seafood. We had such a great time. Everyone who worked there customer service the crap out of us the entire time! Clifton was an excellent server and took great care of us. They loaded us up with appetizers and they were all delicious. The hush puppies were phenomenal. The fried green tomatoes and grits were so savory. Our meal was great, but honestly, the appetizers came out a little more hot and tasted a little bit better than the food, not to say the food was bad for the meal, but the appetizers hit for us more than our main courses did. We had such a good time and the staff really took care of us and it was a great old feel in the building. We even saw that Lynyrd Skynyrd and Paula Dean had eaten at the same table we had.

    Karo R.

    I fell in love with this place and it's staff. The service here was absolutely amazing, we sat at the bar and both server and bartender were soooooooo cool. The food was good. You have to try the glazed brussels sprouts- -they were amazing. I was really surprised that I significant other enjoy the crabcakes at this place, being from Baltimore and never likes anyone else's crab cakes.-lol The drinks were also good, I tried their version of cajun seasoning around the rim of my margarita, it was good. I would definitely recommend this place if you're visiting Charleston.

    She crab soup and Cole slaw
    Joy G.

    Sometimes the tourist hotspot gets it very right. I thought Hyman's, from the food to the decor to the general store that they very ingeniously make you walk through after your meal to the "conversation starter" cards on your table, was a total hoot. One thing's for sure, you won't be bored during your meal here. For starters, the menu is basically a novel, with multiple variations of seafood. We were having an early dinner so I showed some serious self-restraint by getting a cup of the Charleston classic, the she crab soup, and a side of cole slaw. For my first time trying it, the she crab soup was ... interesting. Adding sherry definitely elevated the flavor. It was thick and chock full of crab meat but something was missing, maybe some acid or heat. I preferred my friend's New England-style chowder. Our waitress was actually the best part of our meal. Warm and funny, she started off with pointing out the literal array of sauces on the table (including a magic sauce that I put on everything), giving us a free plate of their boiled peanuts and hush puppies, and also giving us a complimentary appetizer of their fried green tomatoes and creamy grits (the Wadmalaw Delight). Though I think you can get either or both of those dishes by scanning a QR code. Still, we appreciated the kind gesture - loved trying a small bit of everything. The portion sizes are enormous. Come hungry or I recommend sharing one of the plates. And take a look at the convo cards, they're hilarious.

    Kiah R.

    Simple but good is what the table next to me described it and that description was spot on. They don't take reservations so we had about a 15 minute wait, while outside we were offered a hush puppy that was one of the best hush puppies I've had in my life it was hot, crispy and perfect. However, inside they served them instead of bread and they were cold and just okay. I got the she-crab soup, New Orleans shrimp and shrimp & grits. Everything could've used a little more seasoning for my taste. The bread that came with the New Orleans shrimp was unfortunately cold. The service was excellent, one of the owners came around to make sure everything was going well and was very personable. The food I'd give 3 stars but how great the service was made it 4 stars.

    Typhanie B.

    We had a wonderful experience this evening at Hymans. The food was amazing. I ordered the Chilean Sea Bass croquettes, they were absolutely wonderful. Our server had us try their outstanding hush puppies and fried green tomatoes and grits, we sent the plate back clean. The fried green tomatoes were crisp and the grits were creamy. The service was excellent. One of the owners, Tobias even stopped by our table to sure we were well and enjoying our dinner. The ambiance was cozy, we felt like we were dining with family in this classic fifth generation restaurant, with an extensive menu from seafood to po boys, to pasta, and so much more. I definitely look forward to returning, there's a few other items on the menu that I need to try. Dinner was a treat!

    Fish n Chips
    Shawn A.

    The service, food and atmosphere were amazing. The food came out super fast too. Delicious, fresh and savory. Maddie was our waitress and she was very attentive. Five generations and still going, and I see why.

    Hush puppies
    Cherie C.

    We stopped in just for a quick drink on our way to a carriage ride. We asked about the food and was told it was very delicious. There was someone outside, giving out hush puppies and let me tell you, if we weren't gonna stop in we would after I tasted those pups. They had me at hush puppies. This is a very casual, what you would expect wooden bar with a family/regular feel. Well, I cannot review their food other than those wonderful pups, I would definitely recommend wedding your whistle at this place

    Carolina Delight (shrimp and grits)
    Christy S.

    It is always hard to rate a place that so many people love or have rated highly. Does the high rating affect my opinion and experience before I even go in? Hyman's is a place that has been reviewed by so many people who apparently think it is perfection. So of course, I go in with high hopes. I wanted to avoid waiting, so I sat at the bar. A female bartender cleaned off the counter and gave me a menu. I will just say, that this particular lady seemed a little too busy to pay attention to some of the patrons. She wasn't very friendly and ignored us for a good part of the time. Luckily there was another lady working in our area who was easier to flag down and seemed much nicer and attentive. When I placed my order, I showed waitress 1 that I had followed them on IG, so that was supposed to get me a complementary order of boiled peanuts and hush puppies. She acknowledged this, but never brought the items. The menu also said if no staff recommended you the Carolina Delight appetizer, a manager would give it to you for free. No one offered, but I didn't want to bring it up to a manager. Probably that offer should be taken off the menu if it's not actually part of the process. I ended up ordering the Carolina Delight, and the grits cakes and sauce were very tasty. The shrimp was pretty good, but the texture was a bit off. (I later found out that despite being on the coast, this restaurant uses frozen seafood.) Overall, I enjoyed the dish though. The last thing I want to point out, and maybe this is common, but I don't commonly sit at the bar. More than one of the waitstaff from the restaurant would come to the bar to pick up drinks for their table and use their bare hands to fish out the garnishes for the drinks. They didn't wash their hands, just dipped in, grabbed a cherry or orange, and dropped it directly into the drink. Is this common? I would think using tongs would be more appropriate. So, I will round up from 3.5 stars and give this restaurant a 4, mostly due to the service missteps. It won't slow down their traffic at all, but maybe next time the service will be a bit better.

    Swordfish stuffed with a crab cake with Mac and cheese

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    2 months ago

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    Eli H.

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    19 days ago

    Delicious food. Our server, Clifton, was the BEST!! Super friendly & attentive. And boiled peanut appetizer!

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    19 days ago

    Lovely food, lovely atmosphere and amazing service from Clifton! Would recommend to anyone visiting the area!

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    The food was so delicious. Serviced was fast and loved that one of the owners came up to us at the beginning of our meal to welcome us.

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    4 days ago

    Good quality seafood. Fun way to try southern seafood. Large portions, plus the waiter brings you a side he/ she recommends for free.

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    Page 1 of 101

    Hyman's Seafood Reviews in Other Languages

    Ask the Community - Hyman's Seafood

    Since they don't accept reservations, what time would you recommend arriving for dinner to beat the rush?

    Probably before 6. Don't let them rush you. I got there once after 8 and service/food was terrible.

    Do they take reservations?

    No. Unfortunately not

    Do they do all you can eat crab legs?

    I don't think so there menu is online or call

    Do you have all you can eat crablegs?

    No they do not

    Best ALL YOU can eat seafood in mt. Pleasant or north Charleston?

    My review is based on my experienced at Hyman's on 215 Meeting Street in Charleston.

    Don’t See Your Question? Ask Away!

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    4.9(275 reviews)
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    Every time I find myself in Charleston I must stop here. Not your average bar at all. I like that…read morethey change up their menu so every time I visit there is something new to try. I have never had a bad drink here. I got the Batata Clarified Milk Punch (description in picture) which was fantastic. The toasted marshmallow garnish was a great touch for the season we were in. My mom got the Bourbon and Clyde and she said it was incredible. Description also in picture. The orange foam and pistachio crumble was a great addition. Another great drink for autumn. My second drink was the Smokin Indo which was probably my favorite. They performed the smoked glass technique with applewood which was not only cool to watch but added a unique flavor to the drink. We always make a point to get the assorted cheeses when we are here because they make a great charcuterie board. They switch up the cheeses just like they change their cocktail menu. Love to sit at the bar because it is truly an art to watch the bartenders make these drinks and really adds to the experience. Everyone who works here is super kind and knowledgeable on their craft. However, if you are able to be there when the two Doar brothers are working it makes it truly special. They give postcards with their check and there's a bowl of matchbooks sitting on the bar. One of the best cocktail bars in Charleston. Debated writing this because I selfishly want to keep it under the radar but it definitely deserves its accolades.

    The last trip to Charleston, we made a reservation for Doar Bros to pop in for a cocktail after…read moredinner. I loved the atmosphere! It's super cozy, very chic, and pretty small. The service was on point and the bartender was killing it at the bar - multitasking making 3 drinks all at once. It was super impressive and I took a few videos of him. I'm giving 4 stars because the first cocktail I ordered was SO SWEET that I couldn't get it down. I tried to drink it but had to send it back. We asked when we ordered about the flavor profile and supposedly it wasn't sweet, but all 3 of us agreed it was way oversweet. My black manhattan was phenomenal and my husband had a mocktail moscow mule that was awesome. Overall, I'd come back again - just be mindful of the ingredients in the drink and modifying as needed for sweetness. Make a reservation if you can!

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    Bar

    Iron Rose Bar & Restaurant - Chicken and waffles

    Iron Rose Bar & Restaurant

    4.4(253 reviews)
    0.3 miFrench Quarter

    Complete perfection in a meal, where everything from drinks to appetizer, entree, and dessert is…read morerare, but last night at the Iron Rose they came really close. To start Abigail, our waitress, was attentive, helpful, super sweet and just about the best waitress I have ever had. My wife and I ordered a round of cocktails, expecting the usual great description with subsequent lack luster drinks. Last night was different, midnight bloom which is their take on an old fashioned, but really in a different league; Smooth complex, and satisfying. My wife got the Ruby Ruby which is sort of a pomegranate martini with champagne. Refreshing and vibrant. For appetizers we had the blue crab fritters and the pork belly. The fritters were crispy, light, and full of crab flavor. Virtually no filler. I could have eaten a hundred. The pork belly was crispy, and rich without being too heavy. They also serve it in a white sauce that I was still thinking about the next day. For entrees we got the Roasted grouper and the pork shank. The grouper was maybe a bit overcooked and dry, but the accompanying butter beans stole the show. The were rich, and layered with flavor. I will never see the simple butter bean in the same way ever again. The pork was fall off the bone tender without being dry. The sauce it was served in was a masterpiece. There were hints of apple, berry, cinnamon, and many other notes, I would drink it by the glass if it was available. We split the gelato for dessert. Pure delight. Smooth, bursting with flavor, and leaving you wanting for more. All in all, except for a small misstep with the cook on the grouper a near perfect dinner. I would go there soon because a Michelin star can not be far off, and then getting a table will be a near impossibility.

    We were two couples celebrating a birthday. We had a reservation and they seated us early. The…read moredining room was loud so we requested the patio, but there was no availability. My husband's old fashioned arrive with a cute rose ice cube. My Amaretto Sour with a Cabernet Float came in a Coupe glass and was as tasty as it was pretty. All of the food we ordered was delicious! Bites: Tuna Crudo, Pickled White Shrimp. Entrees: Charred Octopus, Seared Scallops, Cider Braised Pork Shank, Market Fish (Halibut). Veggies: Flash Fried Brussels Sprouts. Dessert: Chocolate Crunch Cake. Our server, Lillian, was really helpful with dietary restrictions and menu recommendations. Thank you for a memorable meal. If the dining room wasn't as loud, this would have been a 5 star review.

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    Cranberry juice

    AZUR - Nice crepes with Nutella. The whipped cream was superb!

    AZUR

    4.7(121 reviews)
    0.2 miKing Street

    We had the pleasure of dining here 2 separate times over an extended weekend trip…read more Host very welcoming and nurturing. Finds your table, if you arrive early for a reservation we had luck with them seating us and he says a kind goodbye as we left each time. Nice list of 3 mocktails so even if not consuming alcohol one can look to play the part at the table and enjoy the flavor notes of a well made cocktail. The first meal we had was a bit of a work/get together meal. We ordered an assortment of items off of the menu and created a more tapas menu. The charcuterie board we picked the cheeses for and it was lovely. All as expected and quite surprised to find a cheddar I enjoyed. Came with some grapes, figs, nuts, honey and I think mustard. Glazed carrots were phenomenal. Heartily enjoyed the beet salad and thought the presentation was quite pretty. Lamb lettuce wraps are alright. Not my favorite of all the dishes served but delivered as promised, nicely cooked and presented. Spouse really liked the lamb wraps and were a stand out dish to them. Meatballs are excellent truly great texture and flavor. Escargot was a fun take on a classic dish. Finished with a unique strudel in its presentation it was quite pleasant. Spouse liked the peanut butter chocolate dessert. For brunch, I had the carrot ginger soup. Which I must say was a total delight. The soup had the hallmark texture and base flavor of the carrot ginger but it had a beautiful breath of savory and some heat seasoning wise to it. It was quite an elevated soup and heartily enjoyed! I followed the carrot soup with a French toast. I am all for softly scrambled eggs but the French toast was a touch undercooked. (I did not let the restaurant know or give them the chance to make right. I regularly eat soft boiled eggs and soft scrambled so I felt comfortable with consuming them.) Strawberries were ripe and tasty. The whipped cream was gorgeous in thickness and flavor. One in law had the caesar salad with croutons and grilled chicken. Their bowl was left clean so while they are not the talkative of sorts they did seem to enjoy it. Ordered a baguette with butter. Unfortunately the butter never made it to the table but the baguette was enjoyed. Spouse had the Azur burger with the side of tapas style potatoes. All was cooked properly to temperature and texture. Flavor and taste as promised. Wasn't their favorite dish at Azur as we had tried so many lovely dishes a few evenings before. But it did deliver on what was represented in the menu. Other in law had the quiche and a side salad. They liked the quiche and would order it again.

    Wow! What a beautiful restaurant! I love the cozy atmosphere and the decor. There isn't a lot of…read moreseating so you need to make reservations. Our server was very sweet and helpful! Everything we ordered was delicious - I don't know that you could go wrong in anything here!

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    Atmosphere, view from a window seat

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    Ratatouille: delicious

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    Mocktail

    Blind Tiger Pub - Four Cheese Bacon Mac

    Blind Tiger Pub

    3.9(1k reviews)
    0.4 miFrench Quarter
    $$

    Popped in here for our last night in Charleston. We didn't know what to expect but was impressed to…read moresee how big it was once we stepped inside. The back opens up to another bar with outdoor seating, very cool. The bartender out back took our drinks, I forgot her name but she was from California originally, La Jolla area? Anyways, very friendly and was attentive even with all the guests in need. We hung out for hours, meeting locals and enjoying drinks. Decided to order food and they had a cheese dip that was spot on. My wife ordered the steak salad and the steak was overcooked, but when asked how things were, they were quick to make it right, and brought out another steak to fix the issue. 5 stars! I hope they see this review and know that they are doing something right. I do wish they had better merch. I wanted to buy stuff but was told their shirts shrink quite a bit after washing. Bummer.

    Listen, it's a great bar. The courtyard is nice. There is an ample amount of options for drinks…read more But... What does that matter if you're ushered out before closing? A group of about 8 of us went out for drinks Saturday (5/2/26). We were having a great time (respectful, quiet, not causing a problem). Last call hit at 1:30 so we decided one more drink before we went our ways home. 10 mins later we're were asked to leave the courtyard and head inside - not a problem. We will finish our drinks inside. 5 minutes after that, we were asked to take our last sips and leave. 15 mins before the posted closing time. Again, we weren't causing a problem, weren't loud, weren't disruptive. This was a group of 8, most of us well into our 40s (or older). But they were telling all guests to leave at 1:45a?? Just after we bought drinks? The posted hours say they close at 2a. Not 1:45a. Most of us left half finished drinks. The large bouncer was nice enough, the tiny one in a hoodie with glasses was totally unprofessional. So beware. The Blind Tiger has what it takes to remain a Charleston institution. Their staff, might ruin that chance.

    Photos
    Blind Tiger Pub - Blind mule

    Blind mule

    Blind Tiger Pub - Chicken Tenders

    Chicken Tenders

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