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    Melfi's

    4.2 (377 reviews)
    PriceyPizza, Italian
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Melfi's Photos

    Business Info

    MELFI'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Good for groups

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    Recommended Reviews - Melfi's

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    Reviews With Photos

    John R.

    Italitan, yes. But come here for the unique dishes coming together in ways you are not going to find anywhere else. MELFI'S SPICY CAESAR SALAD - dressed in calabrian chili and anchovy dressing was wonderful. Though not my favorite pie of all times, the STRETCH ARMSTRONG - a red sauce pie topped with cool, freshly made stracciatella cheese, basil, and extra virgin olive oil was worth a try. The PACCHERI - cylindrical pasta with a hearty duck ragu and shaved parmigiano reggiano was amazing! Service was great too! The place is a little tight but even with that it felt more cozy than loud. The choclate gelato was the perfect way to end a great dinner.

    Gisella Picos

    I have been dying to try melfi's since I moved here a year ago and the wait was worth it! We celebrated our postponed anniversary dinner here and they greeted us with a beautiful card and complementary champagne! We started off with the spicy Cesar which was super flavorful and a nice shareable portion. I had the bucatini and my boyfriend had the paccheri which were both flavorful and filling! I'm so glad we were able to finally get a table a here and had a delicious meal. The staff were also very friendly and knowledgeable. Will definitely be back!

    Bar area
    Alex T.

    We went late on a weeknight and it was still very busy, but the food was amazing and the service was friendly! The burrata was great and the house red was delicious! Two of us got the cacio e Pepe and it was definitely one of the best we've had. They had refillable bread service which was great. We really enjoyed our meal, and would definitely come back!

    Stretch Armstrong pizza and tuna appetizer
    Taylor G.

    I ordered the Stretch Armstrong pizza and the Cacio e Pepe pasta, and both were standouts in their own way. The Stretch Armstrong was everything you want in a wood-fired pizza perfectly blistered crust with that ideal balance of chew and crisp. The simplicity of the ingredients really let the quality shine. It felt elevated without trying too hard.

    Tiramisu
    Sara R.

    Finally got a chance to try out Melfi's with a friend. We started with the tuna crudo, and it was soooo good. The chili vinaigrette was so flavorful and went well with the tuna. For our pasta we got the crab cannelloni which is pasta stuffed with crab, artichoke and topped with a leek béchamel sauce. It looked like it might be on the heavy side with the cream sauce, however it was actually kinda light and lemony. For our main course we got their osso bucco which was fall off the bone deliciousness. It was served atop a Parmesan risotto with some crispy fried onions, that both paired well with the pork. Even though we were stuffed from dinner we still had to try their tiramisu for a sweet ending to the night. Additionally, we sat at the bar for our meal and our bartender was so friendly and helpful!

    Carbonara
    Katherine C.

    So glad we took advantage of the black bird special. The bread and oil is fresh and delicious. The carbonara I had melted in my mouth and the portion was perfect. I love the decor as it is decorated like a little family run Italian spot. Everything in this company meets my expectations. I have always been a huge fan of Little Jacks and Leon's so I am so glad I got the chance to dine here.

    Diavola Pizza (Top)
 Stretch Armstrong Pizza (Bottom)
    Kelsey C.

    I've lived in Charleston for about a year and can't believe this was my first time here! We tried the Wood-fired sweet peppers, Straccitella & olive-oil bruschetta, Tuna Crudo, Prosciutto & Burrata, Bucatini 'Cacio De Pepe', Paccheri, Stretch Armstrong Pizza, and the Mr. Wally Pizza. Everything was incredible, even down to our martinis. Would highly recommend putting this at the top of your Charleston list.

    Interior
    Hana B.

    I went to Melfi's in Charleston again last weekend for lunch, and it was just as good as my first visit. The atmosphere is one of its standout features--classy with timeless New York vibes, complete with a big, inviting bar in the center. It's the kind of place that feels upscale but still comfortable, perfect for both casual lunches and date nights. During my first visit, my boyfriend and I stumbled upon it for a date night. We got lucky with seats at the bar and enjoyed espresso martinis and negronis. The food was fantastic--I had the Cacio e Pepe, and he had the Paccheri. It was such a great night that we knew we'd be back. This recent lunch visit didn't disappoint either. I ordered the Carbonara, and my boyfriend and our friend both had the Rigatoni, and we also all shared the calamari. The portions are generous enough to leave you full, which is nice because while Melfi's is a bit on the pricey side, you definitely get your money's worth food-wise. The service was friendly, and the drinks were just as good as I remembered. Melfi's continues to impress, and we'll definitely keep coming back!

    Spaghetti, bread and olive oil
    Tiffani R.

    I have been to Melfi's a few times and its all about what you order. There are some things that are incredible and then some things that aren't my favorite. Would I go here just for their Tiramisu and dessert drinks? absolutely. It's probably the best Tiramisu Ive ever had. Also probably the best Cacio e pepe Ive had in the area. I will say there is not a lot of menu options/variety. I tend to like classic Italian dishes and here you will get a twist on everything, even the spaghetti. The olive oil served with the bread is amazing. Service is always great. The pizzas here are not my thing (thin crust, not much flavor, not loaded with toppings), but they seem to be popular. Its a very cute restaurant and out of all the Italian places in Charleston Id say it is definitely at the top of the pack (Maybe top 3 or 4)

    Menu 1
    Rebecca A.

    A Friday girls lunch led us to Melfi's. Our friend Tracey has always been everywhere and picked this spot for us. It's an old house transformed into a restaurant on upper King. We found street parking a couple three blocks down. While at the restaurant we discovered since Melfi's is part of the Leon's and Little Jack's family we could have parked in the Leon lot. If I would have read their website before going I would have known that too! "Parking for Melfi's in lot located at 688 King Street. Additional parking after 5pm" We all started with a cocktail. I ordered the San Giovanni Sour -- vodka, limoncello, Prosecco. Now I love all three of those things and I was super excited for this drink. It was good. But not blow my mind fantastic that I wanted another! All I really tasted was the limoncello. For food we let Tracey pick a couple of her favorites and our server suggested another. For me there was two hits and two misses. Wins! Best bite of the day is their sort-of spicy Caesar salad. It had great flavor and was seasoned perfectly. I loved how it was sectioned up and how they crumble the croutons allowing you to get crunch in every bite. A must order and easily shareable. The second win for me was recommended by our server, the wood fired sweet peppers. Seasoned and flavorful. The misses for me were the Stretch Armstrong pizza and the tuna crudo. The pizza desperately needed salt. I understand stracciatella cheese is light in flavor, but I didn't get much flavor from the sauce either. The tuna crudo also needed salt. Even with a calabrian chili vinaigrette, I found the tuna flavorless and didn't get a kick of heat that I really would have enjoyed. All in all the service and Caesar Salad would bring me back to have another meal.

    Loved this place for so long and its principal but now adding payment tech fee at 3%. Just embarrassing that I brought wife to dinner for birthday and they have to pass on the fee to customers when I spent 400'for dinner. Be better or disclose that charge would paid cash and still paid 20% for server.

    Tuna crudo with a nice kick of spicy heat!
    Carol C.

    Wonderful food! A great menu and some truly amazing dishes! The tuna crudo was out-of-this-world! I'm haunted by it as I just think of it! Service was excellent. Atmosphere is casual but comfy Italian. The only thing that needs some serious adjustment is the Wine menu.

    Alfredo Pizza

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    2 months ago

    Amazing restaurant! Highly recommend. Service is incredible, food is delicious, atmosphere is great.

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    9 months ago

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    4 months ago

    Delicious food and cocktails (especially the pizza!) Great customer service. Highly recommend!

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    Ask the Community - Melfi's

    How is the outside patio seating? Is it better to sit inside?

    I love both environments really. The patio has lots of greenery,shade,fans, lighting, and relaxed vibe. The inside is more of a retro stylish vibe.

    Why does this say takeout is an option when they are not offering takeout?

    I took a pizza home with us for later

    Will this restaurant serve food at the bar?

    Yes they do

    Any gluten free pasta or pizza crust options?

    There are plenty of gluten free options on the menu, but the chef does not offer any gluten free pasta or pizza crust options.

    Is this place good for kids?

    Not really. Very tight table configuration.

    View All 6 Questions

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    Le Farfalle is one of Charleston's best Italian restaurants. There's a nice large bar to enjoy, and…read moreample seating inside. Service was friendly and engaging from the moment we arrived. We had reservations for a Sunday night, and our server Joe was quick to greet us after we arrived. He delivered friendly service all night, which began with a thorough knowledge of the menu. We had starters of rosemary focaccia and braised artichokes. The focaccia is a must order, it's so soft and delicious. It's served with 3 sides of olive oil, marinara, and my favorite whipped ricotta. The braised artichokes, was a pass for me. No flavor, too soft a texture. Their entree menu has a nice variety of house made pastas. We chose fusilli lunghi, and rigatoni bolognese. Both were delicious flavorful entrees, with the pastas served perfectly al dente. The rigatoni was made with spinach, and the meat sauce was meaty and with a balanced tomato sauce. We ended our dinner, with carrot cake and chocolate cake. Yum! The chocolate cake was amazing, it was moist, velvety, and rich in chocolate flavor. A round of espresso martinis helped top off our dinner, and we ended the night with a rich appreciation of this experience.

    The food was excellent and the service was very good. The pasta made fresh and was really good…read more Unfortunately, where I was seated every time I looked at my wife I also saw a load of dust between the mirrors above my wife. It was disgusting. I tried to get a good picture of it but the back light from a window was very bright. I included the picture. I would go back but I would definitely check the cleanliness before sitting down.

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    As someone who grew up in the NY/NJ area ..and is used to really amazing Italian food. I am really…read moreimpressed with this place. We came on a Saturday night but we came early around 430pm. My husband and I are big fans of early dinner lol. When we got there before 5pm it was pretty empty so we got sat right away. The main reason we tried this place is because I have a recently discovered that I have a soybean oil allergy and this restaurant is seed free. When we got sat, they brought over bread right away which was really delicious. I got a glass of Pinot grigio for a drink, and by the way the wine pour is very generous. We ordered mozzerella sticks for an app, for an entree I got the rigatoni with vodka sauce (the none spicy version make sure to ask for that if you don't like spicy things) with burrata. I also asked for crispy breaded chicken on top which wasn't on the menu but they added it no problem. My husband got the carbonara. The mozzerella sticks were decent maybe a 3/5...I wish they had a bit more salt. The batter tasted kind of bland. But it was crispy and cheesy. The rigatoni was amazing though, the pasta was cooked perfect not too al dente. The burata made everything creamy, they put a large piece of crispy chicken on it as well which was delicious. I would definitely order it again. My husband loved his carbonara. We are as much as we could and still had left overs which we ate the next day. Side note: for parking don't bother trying to find street parking, just use the parking garage near by. It's an easy walk and cheap. Also either come early or make a reservation because there was a line of people waiting when we left and it filled up quickly after 5pm.

    Stopped in mid week and sat at the bar. Good service and…read morehelp on making selection from the food menu. Small spot with tables lining the walls. Feels like family owned and truly local that makes you think you found a good spot. Chicken parm was good, little tough on the meat but sauce was great. It's in a busy part of downtown, so plenty to walk around to after the meal. Would visit again!

    Mondo's Italian Restaurant - My baby-sized manicotti foreground,  delicious focaccia bread melted butter,  and the delicious spaghetti and meatballs!

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    A very popular Italian restaurant serving traditional Italian fare that will please even the…read morepickiest of Italian food lovers! My server Zach was very attentive and handled several tables with friendliness and ease. The ambience included nice- dark woods and light walls and due to the large sized dining room the space felt very open with plenty of room between tables. A giant wrap around bar seats and serves dinner as well. I arrived at 5:00 and by 6 o'clock, the place was filled in every area. The outdoor space with its own bar and several tables as well were bustling. The freestanding heaters were running so the outdoor area remained quite cozy uncomfortable. Popular dishes include the manicotti, Arancini, and baked rigatoni. Their signature dishes include homemade ravioli, spaghetti, and meatballs, clams and linguine. See what I mean ??? ...traditional Italian! Would return for the chicken Parm or the eggplant lasagna. of course there's also seafood dishes, including salmon, piccata.

    Mondo's is back! So glad to have it back in the rotation again. Yes, it is still hard to get in at…read morecertain times as they do not take reservations but you just need to know how to time it. Last week, we went right around 5:30 as they open at 4:30pm, thinking it would be quiet at that time boy were we wrong. Luckily it was only two of us so we did score a table! I was in the mood for a vodka martini-theirs is simply perfect! Started off with the prosciutto wrapped artichoke hearts. It is a great starter. For dinner, I went with my staple, the vodka sauce with penne. Typically I would do veal or even a meatball addition. This time I went with the hot sausage add on. It is now the new fav. The bread for the table is always wonderful especially to soak up the delicious sauce! I got a little extra sauce as I knew I would be taking the pasta home for leftovers. It made for an amazing 2nd meal. Thankful Mondo's is open again!

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    Wild Olive is the kind of place that reminds you why dining out can still feel special. The dim…read morelighting sets the tone immediately -- intimate, warm, effortlessly romantic -- but what truly elevates the experience is the staff. Every recommendation felt intentional, knowledgeable, and genuinely enthusiastic without being pushy. We started with the octopus and suppli, and both were standouts. The octopus was perfectly tender with a beautiful char, and the suppli had that ideal crisp exterior giving way to rich, creamy risotto inside. For mains, the duck agnolotti was pure comfort -- I would drink the sauce with a spoon if I could. The elk loin was cooked beautifully tender and balanced with the potato and broccolini. Make sure to be online at noon 2 weeks before to book a reservation quickly! I understand why it's such a hard place to get a reservation for but it's worth all the wait.

    I've been meaning to come to eat at Wild Olive for a long time. Finally managed after securing a…read morereservation online. The entrance & interior to this restaurant are absolutely beautiful. It makes for a great experience. Our server was Julie and she was so great. Professional & knowledgeable about the menu & wine list. Unfortunately my fish was overcooked and not palatable. I was so disappointed & Julie tried everything to make things right. I know these things happen on busy nights. It's just the way it is. Overall we had a great experience and I would recommend Wild Olive. The restaurant was so busy with every table taken. So I strongly recommend book as soon as you know a date. It books up very fast.

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    Short walk from our hotel (Mills House) on a busy street. White linens on the tables. High level…read moreservice. When we made our Tuesday dinner reservation the day before, there was nothing available before 8:30pm. But when I checked on Tuesday afternoon several slots had opened up and we were able to move ours up to an earlier time. The food was very good. It is a bit on the pricier side but earns it: fresh, quality ingredients and all expertly cooked and nicely plated. Delicate and balanced seasoning, and very tasty but subtle sauces. Especially enjoyed the combination of Brussels Sprouts on a bed of pureed parsnips. We had the flounder and the Gumbo for our entrees. And while they didn't look very substantial, we were quickly full. The ciabatta and parmesan butter that we couldn't resist may have had a little to do with that.

    FYI, dinner service starts at 4 pm. We had a reservation at 4:45 ( only one available). We went…read morespecifically for the fish of the day because they do such a fabulous job with fresh fish. We were told there was no fish of the day and expressed our disappointment. Crickets. So we ordered off the menu which we are very familiar with. Lo and behold I start hearing other servers describing wahoo and catfish dishes at great length. Our server returned and I asked why I'm hearing everyone talking about the fish of the day. He said I'm not allowed to tell them until 5 pm. WHAT???? You start charging dinner prices at 4 pm. At least you could have told me that and I would have sat and enjoyed my wine for 15 minutes. But nope, you did not disclose that until after I asked and our orders were placed. I'm just giving folks a heads up that may be making reservations. Wait until 5pm if you want to hear the specials. I'm giving four stars for food quality only. We have been coming here for 30 years. Made me very sad.

    Melfi's - pizza - Updated May 2026

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