A great experience - Cameron was our server and she was excellent. She was knowledgeable about the food and wines, demonstrated great hospitality and made the entire experience delicious and fun. read more

What a place! Walking in you really get the feel that you're transported to a tapas bar in Spain. Wife and I loved it so much that we came twice on our weekend trip, once for lunch, and once for dinner. Both experiences left us full and happy. Started with the potato dishes both times, papas and bombas, perfectly crispy and fluffy in the middle. I tried the cured tuna belly and have not had anything like it, melt in your mouth and thin as glass, with a great cured taste. Fried rabbit was wonderfully crispy and juicy, perfect with the sauce they provided. And the crab rice was amazing, like crab risotto with squid ink and an herby oil, danced in my mouth. Finally had churros and basque cheese cake, might've been the best of each that I've ever had. We had so much more than that but I struggle to find words to describe how good it all was, and everything was at a very approachable price. Will be back! read more

See all

Really enjoyed the versatility of options on the menu and felt like we had something to accomodate all of our dietary restrictions. The potato dishes were all well seasoned. The wrinkled potatoes did suprise us as we weren't expecting straight up potatoes, but that's probably more of an error on our part. The Setas a la Parilla was my personal favorite dish, and I thought the mushrooms were really well made, and would def recommend trying. The lamb in the Zorza de Cordero was a bit chewy for my liking. Overall, I will say we were a bit confused how this place is a Michelin star resturant. I think in terms of ambience, this place didn't fit our Michelin expectations as it was quite small. While the food was good, and homely, it wasn't really unique. read more

Michelin Stars aren't readily awarded. They take time, dedication and a commitment to exceptional food and service. Malagon delivers on them all. The olive/anchovie/pepper app was very good, the grouper was outstanding but the sashimi tuna crudo with Spanish EVO and capers? One if the best dishes I ve ever had. The service was extraordinary - we sat at the wire bar and soaked up the data our bartender/wait staff served. Talked Spanish food, wine, Sherry, etc. What a gem for Charleston to have. read more

Malagon for late lunch/early dinner. Note, it's putting the photos under my previous review but those photos are when we went as of 4/4/26. I have photos from when we went in 2022 but I won't post them as I feel like this place has went from great to fantastic in that timeline (and some dishes have changed that may no longer be available, or the presentation might be different). Sobrasada con queso (Mallorcan soft chorizo w/ goat cheese & honey on fresh made sourdough). Pulpo a la parilla (grilled octopus w/ paprika sauce, fingerling potatos). Arros con cangrejo (crab rice w/ squid ink & paprika, rice is carolina gold rice). Grilled lamb rump with confit garlic (idr what it was called since I think it's fairly new to the menu I believe?). --- Really great. We've been here before but haven't been back since it's star. The sobrasada was really good. Honestly we could've ordered like 10 of these and called it a day. We usually get octopus whenever it's on most restaurant menus. Grilled and garnished with some oils, fried? parsley I believe, fingerling potatoes, and I think maybe fried garlic or something (I'm just guessing). Simple but cooked very well which is how we like octopus. The squid ink crab rice was my favorite thing and what the server mentioned led them to their star. Was creamy, perfectly seasoned, great texture. For any non-SC folks traveling, it's a must try. Carolina gold rice is pretty core to SC's culinary history and the pairing between this texture and the crab and squid, it balanced well. The lamb rump was very tender and grilled perfectly. There wasn't much fat, but the small bits it had were rendered very well. I believe the greens are snowpea leaves? They recommended spreading the garlic confit on the cut before eating and it was subtle but definitely elevated the flavor. I also grabbed a beer which is their collab with edmunds oast, a local and beloved brewery. Light and refreshing. I thought everything was seasoned very well and cooked perfectly. Staff was attentive, helpful, knowledgeable, and the vibe was very nice. It is a quaint and pretty small spot and we were there for quite a late lunch--i think if you go solo the bar is very doable. For a table of two for a weekend dinner you may have a wait. I unfortunately forgot the server's name but everyone that took care of us were great. We had an RSVP for 4:45 but came in two hours early because our plans got mixed up. Immediately seated. Worth it 100%. The quality of the ingredients and cook, the cozy vibe, the service--well deserved star Malagon. read more

See all

Wow wow wow wow wow. This was my wife's 50th birthday dinner. It was amazing. Tapas done perfectly. Small fun place with a much deserved Michelin star. Bacon wrapped stuffed dates. So tasty salty sweet. Great. House made bread with amazing melted cheese and chunks of chorizo. Salty and savory and cheesy. What is not too love. It was great could've made myself sick on it. Next came this bulb of potato with pork inside and a savory tomato sauce. So good perfectly crispy outside with an amazing texture and flavor. New to us was beef cheeks. Wow wasn't expecting this presentation but it was tremendous. I loved all of the textures the crispy edges with the soft center and the broth was a great compliment. Very different and tasty. House made cheesecake was a perfect finish to our evening. It was one of the best I've ever had. The biggest star goes to the service staff. They made the evening great. Very excited to serve us and others as we could see. They were as excited about the food as we were. Made my wife's birthday very special. Thank you thank you. read more

See all

Malagón is the kind of place you might walk past if you didn't know better--small, unassuming, and quietly confident. Once inside, it's immediately clear why this market and tapería earned a Michelin star. The staff are warm, attentive, and impressively synchronized, making the entire experience feel seamless. Our server, Cameron, was outstanding--knowledgeable, approachable, and genuinely excited about the menu. She encouraged us to try dishes we might not normally order, and every suggestion was spot-on. We began with the Gilda: anchovy, guindilla pepper, and olive skewers. Five small bites of pure magic--salty, savory, and completely addictive. The soppressata followed, thinly sliced and incredibly tender. Where this cured meat can often be chewy or overly fatty, this version melted in your mouth. The sobrasada con queso was a perfect balance of flavors and textures, hitting every note from rich to creamy. The fried rabbit legs were next and can best be described as elevated chicken nuggets--crispy, juicy, and surprisingly comforting. Then came the La Bomba: a pork-stuffed mashed potato bomb atop tomato and aioli. Hands down our favorite dish of the night. Outrageous in the best way possible, and next time, everyone is ordering their own! The octopus dish delivered serious comfort-food vibes--soft, perfectly cooked, and deeply satisfying. The grouper skewer was cooked so beautifully it made us wish we could order the whole fish prepared this way. Our final savory dish was the carrilleras de ternera al vino tinto, red wine-braised beef cheeks, so tender no knife was needed. The balance of savory and salty was absolutely spot-on. We ended the evening with homemade churros, served hot and fresh--three to a plate, perfect for sharing--alongside an excellent cappuccino. A flawless ending to an unforgettable meal. Malagón is a must-do. You will not be disappointed, and it's abundantly clear why this restaurant has earned its Michelin star. read more

See all

This is now one of my favorite restaurants in Charleston because of how delicious the food is and for the element of fine dining it offers as a newly Michelin star restaurant. The staff was very attentive and pleasant and the atmosphere was warm and elegant. You will definitely need a reservation in advance. I recommend ordering items you may not reach for at other tapas restaurants because each dish here is unique. MUST TRY: - White asparagus with sardines was so tender it melted in my mouth like butter. I don't usually go for sardines but they were not overpowering and really made the dish shine - was the star of the show - Ibérico pork skirt, which is not a typical cut of meat so definitely recommend, it was deliciously marinated and tender, would get again next time - Grilled king trumpet mushrooms were cooked well and had woody notes that warmed up the meal nicely, the chocolate in the dish was a nice touch - For dessert the basque cheesecake was so good and melty with burnt flavor that I've been dreaming about ever since CAN TRY: - Crudo was delicious, zesty and fresh but if you want something less common could try the other seafood dishes they offer - Bomba (large croquette) was hardy, okay flavor and also more of a typical tapa but definitely a crowd pleaser for large parties so I do recommend WANT TO TRY: - Carrots, beef cheeks, grilled wagyu steak, cabbage with vinegar, pulpo, charcuterie, chorizo with goat cheese and honey read more

See all

Had a wonderful lunch at Malagon. Hard to believe a Michelin star restaurant can have such an approachable and affordable menu - while still delivering world class food and service. Lunch menu is the perfect size. It's also plenty diverse. The vegetable and seafood plates were our favorite - white asparagus, grouper skewer are out of this world. The bread with soft chorizo was also exceptional. The service is very good. Attentive, helpful and friendly servers. The vibe inside the restaurant is comfortable; it was not particularly cozy. After we finished eating we felt ready to go. Perhaps for dinner service and wine it's easier to melt into your seats and pass a couple of hours. All in all a wonderful meal. Thank you Malagon! read more

See all

Absolutely worth the Michelin. My favorite pairing is the red vermouth with squid ink crab rice. I've tried at least 12 dishes thus far and you truly can't go wrong. read more

I finally came back here after a year before they received a Michelin star and the food does not disappoint. Staff are very friendly and knowledgeable, and the ambiance is always inviting. We brought in some of our own wines and they kindly poured it for us course by course. We enjoyed some light meats and cheeses, then some perfectly cooked duck and beef roast that was fork tender. And to end it on a sweet note, we had the infamous basque cheesecake which was perfect. It was a great time with friends, food and wine. read more

Malagon - Spanish Near Me - Charleston, South Carolina

See all

We booked an 8pm reservation, we walked in and they sat us right away. The dining room is tiny and full which is so fun. I suggest booking when booking timeframe opens. Our server was new to Charleston but did a great job recommending items from the menu. The food was outstanding . Every dish. The wine was flowing and we just had the BEST time and experience. We were full when we left and very happy. read more

Tried Malagon for lunch and wow! It's a small little place, be prepared to be on close proximity to everyone. The vibe is perfect though. Our service was phenomenal, they were great at helping us understand the menu and recommended some things for us. The food...just wow. Easily some of the best food I've had in a long time. Everything tasted fresh and delicious. The mushrooms were a standout. The skirt steak is also fantastic. Tbh I could have stayed and ordered a few more plates (not pictured was the bread with goat cheese we got that was also a favorite), but I'm glad I didn't stuff myself. They have such a variety of menu it's perfect for repeat visits to try different things each time. I cannot recommend enough. read more

See all

I have wanted to try this spot since visiting their sister restaurant Chez Nous- I have heard amazing things from friends and finally had a night off to stop in. It is extremely small which I was not expecting but the noise level was fine. My party was shocked when they said they didn't serve liquor which was fine for me but definitely something you should be aware of. I wasn't too impressed with the wine service- takes a while to get drinks and they are poured from carafes into preset glasses. They don't have red or white glasses, nor do they have flutes for bubbles which is shocking to me but not a huge deal. Food comes out as it is prepared- we started with the goat cheese bread and fried rabbit. The rabbit is insanely delicious- tastes like chick fil a nuggets if they were taken up 10000 notches. Amazing, crispy, battered to perfection. Next we had the braised beef cheeks and tuna carpaccio. Beef cheeks were tender and melted in our mouth. The carpaccio was fresh and had the flavor of oil, lemon and capers. Next was the chicken and patatas bravas- I have never had potatoes this good... usually I find this dish bland and unexciting but they did it so right. I couldn't get enough. The skin on the chicken was blackened and so flavorful as well. Food was great, ambience was nice only complaint is there is only one restroom and it's cramped. Service was okay, could use improvements but not horrible. Will be back to try more! read more

Malagon - Potato Bomb - Spanish Near Me - Charleston, South Carolina

See all

Our nephew came to visit this week and he's a big time fan of Michelin star restaurants, so we decided to take him to Malagon. Now, I don't go to Michelin star restaurants very often...so when I do, I kinda expect it to be a unique, special experience with outstanding food. I really can't say Malagon fits that description. Let me expound by breaking it down by category: Ambiance - I really liked the atmosphere. It's not stuffy at all. It's small inside and I'll describe it as somewhat laid back. For example, we had a couple guys at the table right next to us (I'm talking ~1 ft away) wearing shorts, flip flops and ball caps...and they didn't stick out as being underdressed. That's fine with me. I really don't care...it's just not what I expect at a Michelin star restaurant. Only negatives with respect to atmosphere were: 1) it's very loud in there (lots of hard surfaces that reflect every sound) and 2) the seating was uncomfortable (I ended up seated on a hard wooden bench that was hard to take after sitting there for an hour +). Bottom line: I'd give atmosphere 3 stars. Service - The waitress we had (coupled with a trainee who was assisting/observing) was friendly and helpful. My girlfriend asked for a recommendation on wine (indicated she generally likes New Zealand Sauvignon blancs) and the waitress recommended what ended up being one that was carbonated...which my girlfriend didn't like. It was fine, though...she drank it and switched over to an Albariño next, which she preferred. I will say, however, that the waitress didn't come by often enough. We found several times where we wanted something and we couldn't find her to flag her down. Bottom line: I'd give the service 3 stars. Food (which is the most important part, imho): I'll break it down by what we ordered: - Marinated olives - 4 stars. Simple, but delicious - Bread & olive oil - 3 stars. Bread was good, not great. - Prosciutto wrapped figs with Marcona almonds - 3 stars. These came out cold...which again, was fine. I just prefer them warm. - White asparagus with anchovies - 4 stars. Another cold dish. The asparagus had been cooked to the point where it was basically mush. However, when combined with the anchovies and a creamy substance that I thought was some kind of soft cheese, it was a delicious bite. That said, it still wasn't "OMG delicious!". - Potato & pork "bomb" - 4 stars. This was a unique dish that I highly recommend you try if you come here. Was coated in a crispy outer shell. Kinda "one note"though. - Fried rabbit - 3 stars. Just tasted like breaded fried meat. - Grouper skewers - 3 stars. The fish was tasty, although I can't say I was a huge fan of the seasoning. - Crab rice with squid ink - 3 stars. It was just ok. - Grilled pork skirt - 3.5 stars. I struggled with this one. On the one hand, the flavor was outstanding. Probably the best tasting bites I had in the whole meal. Too much fat & gristle, though. - Cheesecake - 5 stars. Honestly, this was probably everyone's favorite part of the whole meal. More custard-like than tart. - Price / value -- 4 stars. I will say that all things considered, the dishes were all fairly priced. In summary, this was a good, not great meal. If I could give it a fractional rating, I'd probably give it a 3.8 star rating. Yelp doesn't provide that feature though, so I'll go with 4 stars overall. read more

See all

We've enjoyed dinner at Malagón several times, but this was our first time trying lunch--and what a pleasant surprise! The restaurant was quiet, which made for a relaxed experience, and we hadn't even realized they were open for lunch. We grabbed a sunny corner table near the wine cabinets, which gave us a cozy spot with lots of natural light. From the appetizer and small plates menu, we shared tuna carpaccio, zorza, octopus, and maja with Marcona almonds--every dish was absolutely delicious. Our server, Christian, was attentive and accommodating, even making sure I could get an iced cappuccino just the way I like it. Date lunch at Malagon is definitely a must to repeat again in my book! read more

See all

I was so pleased by the food they put in front of me. Delicious savory options focused on Spain, northern Spain if I judged/read correctly. The basque cheese cake was particularly scrumptious. Minding your allergies, point to something random and be surprised. 7/10 says it's delish. read more

Malagon - Basque cheese cake - Spanish Near Me - Charleston, South Carolina

I love exploring my own city, and Malagon is where I ventured today. I already expected the best because it's the sister restaurant to my favorite spot, Chez Nous. I haven't been to Spain yet, but this experience felt like one of those quaint places in Madrid. The food was amazing, the attention to detail was great, and it was plated so beautifully. The wine was my favorite experience. Our server was very helpful on making sure we order enough for for the four of us. This Michelin star restaurant really impressed me and I can't wait to go back. Our read more

See all

Malagón is easily one of the best dining experiences in Charleston. The food is exceptional, each dish feels thoughtfully crafted, rich in flavor, and authentically Spanish without being heavy. The tapas arrive perfectly paced, and everything from the jamón to the seafood to the seasonal specials is consistently standout. The service is warm, attentive, and knowledgeable. The team knows the menu inside and out and offers great recommendations without ever feeling pushy. You can tell they genuinely care about creating a great experience. The atmosphere is cozy, intimate, and charming, like stepping into a small neighborhood spot in Spain. It's the kind of place where you want to linger over one more glass of wine. Highly recommend for date nights, dinners with friends, or anyone who appreciates great food and exceptional hospitality. read more

A fine tapas restaurant, but shocked this has a Michelin star. The staff was impertinent and felt overwhelmed, couldn't even describe their favorite choices when asked for recommendations. Even found a spelling error on the menu. Didn't seem up to a star standard. read more

Malagon - patatas bravas - Spanish Near Me - Charleston, South Carolina

We really enjoyed our time at Malagon - such a cozy vibe inside with friendly service and eclectic decor. Makes you want to settle in for the night. Service was warm and attentive throughout the night. I was especially excited about their extensive vermouth menu and that serving it with sparkling water was a menu option - a shoutout to one of my favorites. We ordered asparagus with anchovy, marinated lamb, patatas bravas, a breaded fish, shishito peppers, and the chocolate dessert which was toasted bread with olive oil and a chocolate butter mousse type situation. We were blown away by the preparation of the asparagus and anchovy - what a standout. The chocolate dessert was to die for - I can still taste it as I write this! The marinated lamb spices were delicious and some pieces were melt-in-your-mouth good. Some had a layer of gristle and were hard to chew. The patatas bravas were fried to perfection and I loved the aioli. The spicy tomato sauce served with that kind of tasted like plain tomato paste so I wasn't a huge fan. The breaded fish wasn't anything to write home about but hit the spot. You can never go wrong with shishitos. Overall we had a great time. read more

Food, wine, and service was great! Ambiance depends on where you sit. We sat closer to the front and it was okay. Also super dark inside, kinda hard to see. Regardless, good vibes, would come again but probably try to sit somewhere else. read more

Malagon - From left to right: Wine: Ca'n Verdura "Supernova" Food: Zorza de cordero, Mejillones en escabeche, Papatas bravas - Spanish Near Me - Charleston, South Carolina

Very cozy small space, highly recommend a reservation. All of the food was delicious, our favorite and most unique was actually the carrots! read more

See all

just starting this by saying our food was so so good and overall we had a lovely time!! i'm just kind of confused/surprised as to how this got a michelin star. i went here to cross it off my bucket list of dining at a michelin restaurant, and was honestly just kind of surprised that this had a star? i guess my expectations were really high going in, but i definitely was a little let down. first off, our waiter didn't bring us nuts with our water and menus, when every other table around us had them. that just surprised me bc i know service and ambiance is a category for a michelin star. i shouldn't have to ask the waiter for something that is brought out to every table. secondly, our food was great, but my grouper had a bone in it and another piece had a scale. i would just expect more from a michelin restaurant?? idk. i feel like if a michelin judge had the experience we had, they wouldn't have given it a star. especially biting on a bone and fish scale... overall it was delicious! but, again, i am just really surprised by the advertising of being a michelin restaurant when it just wasn't rly giving that to me read more

Amazing. Left extremely full, everything was flavorful, service was great, the vibe inside was homey and cozy without being too close for comfort. read more

See all

A must try spot for Spanish cuisine. Perfect portion sizes-great for sharing for a small party. The vibe inside was intimate and cozy. The staff were friendly and gave great recommendations. read more

See all

I loved my experience at Malagon! The food was incredible, and we ordered a variety of dishes, everything was amazing. The shrimp skewers and the steak were definite standouts. Highly recommend, and I can't wait to come back. read more

Malagon - Steak - Spanish Near Me - Charleston, South Carolina

See all

Malagon was amazing. From the food, to the staff, and the cava, I have no complaints. I would definitely go again. read more

Malagon - Gilda - anchovy, olive, guindilla pepper - Spanish Near Me - Charleston, South Carolina

See all

We went for brunch on a Saturday and really enjoyed ourselves. Malagon is really a comfortable and quaint establishment. It's busy enough not to be heard but not too busy you can't hear your party speak. There were 4 of us so we shared a good bit of food. We started with bread and olive oil (fantastic flavor), cheese and sausages, crispy potatoes, potato bomba, potato omelette, carrots, tuna, and the lamb. Everything was really delicious. The portions were small as expected but enough for everyone to get a taste. I thought the lamb was the highlight of all the dishes but the flavors were all so unique everyone had their own favorite. Our server, Gwen, was very professional and accommodating. She was eager to help whenever there was a question. We will definitely be going back to try some of the other dishes. read more

Great quaint small place with great tapas food and the staff was awesome! The dessert was a dark chocolate pate with home made sourdough with olive oil and sea salt. Wow! The beef entree dish was amazing! read more

Malagon - Dessert, yum and different - Spanish Near Me - Charleston, South Carolina

See all

Congratulations on the Michelin star, well deserved. Would you judge me if I licked the plate? Everything was absolutely magnificent. The crab rice was so rich almost like a risotto, so flavorful. The lamb was also one of the best pieces of lamb I've ever put in my mouth. Shout out to the team on doing an amazing job can't wait to come back as I'm sure there will be a long wait time, but well worth the wait! read more

See all

everything was great from the food to the service! we ordered So much. everything was worth it. i never really liked mussels, but these were so clean and they were a favorite amongst the table. i lovedddddd the carpaccio atun, so good. the pork in the first picture could have been hotter. but i have no notes, it was such a great dinner. read more

See all

When you arrive you think this is going to be an amazing experience, however, almost everything fell short. First and foremost the service! The service was very cold and as if the person took issue with us. While guests around us were poured their wine, told about the food received, and often had conversation, our server dropped off dishes and walked away, not once explaining what we received. In addition, the server didn't listen to what we asked for and our order came out incorrectly paced and the way we wanted it. Often the server would act as if we were troubling her by asking for something! As for the food, some was good, some was not good. It amazes me, as being Spanish, how tapas restaurants in the US can't get pan con tomate correct!? This version was an odd bread with a sweet tomato puree that was not good. No garlic, no olive oil to be noticed. The setas and papas bravas (but odd that they put the sauces on the side-the whole point is for the sauce to be on top). were wonderful. The octopus and the asparagus were both overcooked and mushy. The cheesecake was great, but the coffee was below average. All in all, this was a one and done place. Side note: this will sound bad, but if you are going to operate a tapas restaurant it would be appropriate and much more authentic if the people took the time to learn how to pronounce the food! None did! Another side note: hair nets in the kitchen would be a suggestion as hair was flopping around with poorly fit caps. People on the phone and texting the whole time. Just looks very unprofessional. read more

Horrible HORRIBLE service. Our server, Anna, acted like she wanted us to leave from the moment we sat down. We mentioned to her that the food was a bit salty, she made no effort whatsoever to address it. The food runner was very gracious and asked if we wanted her to do anything to fix it, which we appreciated. Anna was slow to refill our water the entire time we sat there...as if she was encouraging us to leave. Then when we were paying our tab, she stood there watching me sign the ticket and said "I need the signed copy you know." I have never experienced such horrible, nasty treatment in a restaurant. I hate to rate the place low because of her, but this was one of the worst experiences I have ever had. read more

This restaurant has been on my list since moving to Charleston 18 months ago. We finally made it for lunch yesterday. It's a small charming restaurant with great service. We ate and drank for nearly three hours. We had about 10 dishes and a couple of bottles of wine. Every single dish was excellent, unique with an explosion of delicate flavors. They also have a wonderful wine selection of unique vintages. I'm going to be a regular patron be because this is such a gem in Charleston. read more

See all

From beginning to end a great experience!! Very knowledgeable and attentive staff and the food was amazing! My mouth could water just thinking of everything we ate - We can't wait to be back! read more

Malagon - Bar seating - Spanish Near Me - Charleston, South Carolina

The first bartender told me that Malagon is an accurate representation of a cafw one would find in Spain. I marveled at the hanging ham, the tiled ceiling, and the cozy environment. It gives a nice ambiance. I sat at the bar and felt it was a good location for people watching and to watch the drinks being prepared. I arrived in the off-hours so I walked in with no wait, but I have heard it fills up fast. Malagon is a tapas restaurant which is best experienced with friends. It is hard to get a full experience with one person. I did my best. I ordered the shrimp first which was fine. I found them to be very buttery and garlic forward. I then moved onto the sourdough bread with goat cheese, honey, and a soft chorizo that could be spread like butter. Listen, I never want to know how any meat is processed in a such a way that it is spreadable because in the end it was utterly delicious. I could have ordered two more plates of those. I initially was concerned I would need more bread for everything but it ended up being a perfect ratio of items. The goat cheese was nice and goat cheesy, the honey light and sweet, and the chorizo super delicious. I ended with the jámon serrano. Sure, I wanted the Iberico but I didn't have that in my budget so I moved onto the serrano at the recommendation of the second bartender. It was delicious - salty, tender, cured ham. The little bread sticks offset the saltiness mellowing the dish. The service was solid. The mood was sedate. Everyone was kind. Malagon would be an excellent place to bring two or six people all have similar taste preferences in order to really explore the menu. I left full and content having just scratched the surface. read more

See all

Wow what an amazing experience was walking buy stopped in for lunch and every dish was unique and amazing standouts are the White Asparagus, Maldon and the best cheesecake I have ever tasted! Wait staff amazing as well. Best lunch in Charleston. read more

Cute little spot. Great choices on the menu. A notable wine shop but wish there were a few more beer or sparkling options. The bread and soft chorizo was phenomenal. read more

Malagon - Spanish Near Me - Charleston, South Carolina

I never expected this little hole in the wall restaurant to be so good! I came here for my aunt's birthday and we definitely celebrated in style. Their menu has so many great options with everything being tapas style, you had a bunch to pick from. Their cheese selection is amazing, but I think the winner for us was the roasted carrots. I would not say that I am a carrots, person let alone sautéed vegetables, but The juice that they were in and the way they were cooked was fantastic! We had a bunch to take home as well, and the server was able to portion them up in a way that they were salvageable in their own individual containers the next day. read more

See all