If you're looking for an incredible Italian lunch (and dinner) spot, make sure you check out, Allora on Spring St. As soon as you walk in, you know you're in a special place, the colors decor and ambiance is perfection. The food was so fresh, creative and tasty, we loved ordering a few dishes and getting to try them all (don't skip dessert). The service was great, super helpful with explaining each dish and being attentive. We will definitely be going back for a dinner service, they have an awesome roof top Aperol Spritz bar, this will be perfect come fall time. Make sure you stop by and try their amazing food read more

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Horrible experience with the host, hostess and manager of this establishment. They had plenty of opportunities to "recover" but just could not get out of their own way: Opportunity #1 - Can't stand at the bar near hostess stand (no problem just saying hi to our friends and ordering drinks) Opportunity #2 - We will not ask guests to move their bags to accommodate other guests. (I guess that could be a policy) Opportunity #3 - Can't stand anywhere in the bar (the floor is lava) Opportunity #4 - The empty tables at the bar are for reservations. (Fair enough but maybe at 4 pm with an empty dining room) We were offered seats on the roof deck (118 heat index) or in the lounge (two seats and a couch between the shitter and employee room/kitchen). We sat in the lounge and ordered more drinks. Opportunity #5 - Wife goes to bar to order drinks and say hi to our friends. Male Host aggressively intimidates my wife with his physical presence and horrible attitude. (Big man on campus) Opportunity #6 - THE BILL!! Our group was charged full price for all drinks because we were seated in the lounge and not the bar. (not the bartenders fault who was a solid guy and I could tell he has dealt wth this before) Opportunity #7 - Your manager does not care that a group of 6 people who live downtown had a horrible experience. (three people, two drinks - $8 to 10 difference per drink would have been a 48 to 60 dollar save) Opportunity #8 - Nope. As a matter of fact I would highly recommend going to Pelato, Legami, Melfi's, Mario's, Frannie and the Fox, Sorelle, Indaco, Volpes, Costa, Fratellos or Wild Olives before I would ever go to this place. Special shout out to Nico's Bistronomy for being so welcoming, so delicious and so right down the street!!! read more

Let's start with the bar upstairs since we arrived early, great space and cocktails served by a fantastic bartender, Emma I think? We were then moved downstairs for our reservation and seated next to the windows on Rutledge. Our waiter (not to be named) brought waters and immediately asked for our orders only 3 minutes after being seated. A short time later we placed our orders for an appetizer of carpaccio, gnocchi, and pasta alla nerano. The carpaccio was served and was terrific however we noticed all the other tables had bread, which would have been great with carpaccio. Our server was nowhere to be found, . We requested bread from the young lady refilling waters, which was delivered after our carpaccio was finished. The pasta dishes were good , portions were sizable and we took home leftovers, unfortunately no room for dessert. We asked the server to box up our leftovers and assumed the bread would be included but unfortunately not. Bar service 10/10 Ambiance 9/10 Food 7/10 Dining service 4/10 Value 8/10 read more

My crab gnocchi and my martini were spectacular! Came here with four friends and they all loved their meal and their drinks as well! read more

Allora - Italian Near Me - Charleston, South Carolina

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This was not a full Allora dinner moment. This was a coffee-and-matcha reconnaissance mission, and honestly, the intel was promising. The setup has that coastal Italian café feel without making a whole production out of it. Minty green exterior, cute window, pretty marble table, tiny coffee cup moment. Very photogenic, but still casual enough that you don't feel ridiculous taking your drink and moving on with your day. The coffee was smooth and the matcha was creamy, cold, and pretty enough to earn its own camera roll space. I also appreciate a place that gives you the quick-stop option without requiring a full sit-down commitment. Sometimes you want caffeine, not a relationship. We only did drinks on this visit, so I'm saving my full food opinions for round two, but the rooftop has already filed a formal request in my brain. I cannot wait to come back for happy hour, wine, and whatever adorable little Italian snack situation is happening up there. For now, Allora gets points for a cute walk-up window, solid drinks, and making a coffee stop feel like a mini Charleston vacation from my desk. read more

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Absolutely loved this place! We skipped apps, but they did give us focaccia, which was nice. For our entrees, we got the Garganelli, Eggplant "Fettuccine," Fried Zucchini Pasta, and Linguine. Initial impressions, we all took a bite of our own dishes and were blown away. We proceeded to pass our dishes around so we could try everyone's, and we were surprised because we genuinely couldn't pick a favorite since everything was just that good. We also all really liked our drinks, and the espresso martini, which I believe is their specialty, is definitely worth ordering. We ended with dessert, and the tiramisu was also a 10/10. I had initially made a reservation for this place as it had a rooftop and gelato bar, along with the restaurant space. And truly, this place had it all. It was perfect for a girls night out, and we also got some cute pictures. read more

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So, we decided to go to Allora because my wife said she kept hearing about the place and seeing it online. I made a reservation and then started to read some of the reviews, and got a bit nervous. There were several people claiming that the food was not good or was of inferior quality. I am happy to report that our experience was wonderful. You might have an issue looking for parking as there isn't much on Spring Street and there are limited spots on Rutledge but that was the only ting that wasn't easy enjoyment. We were greeted immediately by two very friendly ladies that made sure we were seated at that time. Seating was comfortable, and surprisingly roomy. It is often the case in Charleston that the older buildings seem to have too many tables packed into a space that seems like 2 tables too many. Our server Andrew was very friendly and helpful. We started the evening with a yellowfin tuna crudo, a wild arugula salad (with pistachios, grape tomatoes, and parmesan snow) tossed in olive oil, and a Mediterranean octopus dish. They also bring a few piece of cold focaccia in a little paper bag.. A good start. We chose to split a pasta dish and a carne/pesce dish. The former was Mafaldine, a pork 'Nduja ragu with ricotta and Mafalda pasta, perfectly cooked pasta and slight spicy sweetness that was perfectly "on point". The latter dish was simple called Snapper. It did indeed have a nice piece of snapper on the plate (now it was a bit dry...perhaps 60 second too long) but it was surrounded with shrimp, squid, clams, mussels, and delightful broth with saffron and Calabrian Chile. We selected a bottle of 2023 Villa Tinacci Chianti Classico, a delicious DOCG Chianti that quite honestly paired well with every dish and would have been great to drink by itself! I'm so glad I didn't listen to the reviews that were negative and chose to take the chance. It was certainly worth the gamble! read more

Allora - Italian Near Me - Charleston, South Carolina

The food was amazing. By far the best meal we had on our trip. Our server was the kindest person and made the experience even better. The fried artichoke and Brussel sprouts appetizer is a must try!! the people, food and atmosphere is amazing. 10/10 recommend. read more

Had a quick lunch there. Originally I planned to came there to try the Porchetta Panino, one of their lunch specials. But they were not available. So I got the Tender greens salad and Seared scallops. While I asked them to put nothing on the salad, it came with some vinaigrette and oil. The scallops app. had three pieces of jumbo scallops. They were fresh and so tender that tasted like jelly. However, it was too salty even if I asked for less salt. Moreover, there was no "crispy prosciutto" as listed on the menu. Their complimentary focaccia was good. The restaurant had some beautiful decor inside. It also had a rooftop patio which should be great on a warm sunny day. read more

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We reserved a New Year's Eve late reservation for Allora on Spring Street. While we waited for our time of 21:30 we were guided to the heated rooftop bar for drinks. A beautiful cozy spot. It is an absolute triumph and a shining example of why The Free Rein Group continues to impress. From the moment you step inside, the stunning decor sets the tone--elegant, warm, and thoughtfully designed, striking the perfect balance between sophisticated and inviting. The food is exceptional and for a set menu on NYE it had several options to choose from, which was an added bonus. Each dish feels creative and intentional, with innovative flavor combinations that are both exciting and beautifully executed. Nothing feels gimmicky--just incredibly well-crafted cuisine that clearly reflects a talented kitchen with vision. What truly elevates the experience, though, is the superb service. Attentive without being intrusive, knowledgeable, and genuinely welcoming, the staff makes you feel cared for from start to finish. Impressive. Allora isn't just a meal--it's a full dining experience. Whether you're celebrating something special or simply looking for an outstanding night out, this place delivers on every level. Can't wait to return. read more

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Allora is one of those restaurants that instantly makes you feel like you're in on a little secret. It's cute, classy, and intimate--perfect for a relaxed but elevated night out. We kicked off the evening with some wine and a Piccolo Ribelle, and right away the tone was set. The drinks were excellent. To start, we ordered the Wagyu Beef Carpaccio, which quite literally melted in your mouth. Absolutely outstanding. The Formaggio plate was perfect for sharing among three people and paired beautifully with our drinks. Next came the Mediterranean Octopus, which was incredibly flavorful and grilled to perfection--tender with just the right char. For entrées, the Snapper Frutti di Mare was a true seafood lover's dream, loaded with a delightful variety of fresh seafood in every bite. The Cavatelli with rabbit was rich, soft, and cheesy in the best way--comforting yet refined. The Clam Linguine may sound like a classic Italian staple, but this version was anything but ordinary. It was vibrant, balanced, and memorable. We wrapped up the evening with a wonderful cannoli and cappuccinos, which was the perfect ending to a fantastic meal. If you haven't been to Allora yet, put it on your list. You won't be disappointed. Definitely ask for Malachi--he was fantastic and truly elevated the entire experience read more

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We had a nice overall experience at Allora, though it was a bit of a mixed bag for me personally. I ordered the GF rigatoni, and unfortunately it was pretty bland--not bad, just not memorable, and nothing we couldn't make better at home. That said, the other three guests really enjoyed their pasta dishes, which tells me this may have been more about my selection than the kitchen overall. The octopus starter was the star of the show--beautifully cooked, flavorful, and easily the highlight of the meal. Definitely a must-order. Cocktails were solid. The Oro Romano (honey and bourbon) was well balanced and enjoyable, and I appreciated the thoughtful non-alcoholic option--the Bella Fresca, made with NA gin, which was refreshing and well done. The location and aesthetic are clearly part of the draw--very curated, with a specific target audience in mind, and it feels especially well-suited for bachelorette parties and celebratory groups. While my main dish missed the mark, the strong starter, drinks, and overall vibe still made this a good night out. Good service, although nothing stand out! The bathroom by the bar, is a standout in Charleston! but it's kind of its own scene in Charleston is experiencing the bathrooms. read more

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The ambiance and decor here is spot on! We got sat in the cutest little corner spot in the dining room and our server was super helpful in narrowing down what to get! The bar area is a little tight walking through to get to the restaurant. The homemade focaccia is perfect. We ordered the Tender Greens salad to split and it was delicious. My clam linguine was a little drier than any one I had before, there was no broth as the description stated but the flavors were good. My friend is GF and was able to get her linguine al limone with shrimp and GF pasta. She was pleasantly surprised the GF pasta was still linguine! The affogato was absolutely phenomenal. Their gelato was creamy and flavorful. 10/10 Can't wait for it to be nicer out to check out the rooftop!! read more

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Allora has a bright space filled with plants and nice decor. We went for Friday lunch, and while the food was great, the service was terrible. Plates sat on the counter for fifteen minutes, timing was completely off, and the staff seemed disorganized. That said, the kitchen keeps the place open. The mortadella sandwich on ciabatta, the salads, and the pasta were all well prepared. Go for the food, stick to a salad and a sandwich, and temper your expectations for service. read more

Visiting Charleston, and we went here twice because the pasta was so good. Best gnocchi I ever had! Service was great and inside was gorgeous. Espresso martinis a bit rich, more of a dessert drink. Their spritz selection was great as well. Shout out to the house management, they took care of us. read more

Allora - ricotta gnocchi - Italian Near Me - Charleston, South Carolina

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I'd been excited to try Allora, and honestly the recent reviews had started to scare me off BUT it ended up being amazing! First off, the space is adorable and the staff was super friendly and accommodating. What we ordered: Mussels: buttery, garlicky goodness served with warm, fresh bread. Carbonara: rich, creamy, and the guanciale was perfectly crispy. Veal Scaloppine (Friday special): so glad we got this. I wasn't in the mood for fish or pork, and this hit the spot--tender, flavorful, and delicious. Tiramisu & Cannoli: fresh, creamy, and the perfect level of sweetness. Such a great way to end the night. I'd genuinely recommend everything we ordered. Plus, they bring out homemade focaccia, which just made the whole experience that much better. I honestly think the mixed reviews are just new-restaurant growing pains. We had a great experience and will definitely be back! read more

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Everything went well! I finally stopped in at Allora for lunch and what a delight it was! After completing Allora's gelato walk up window review I was anxious to try the restaurant for lunch. Think coastal charm meets southern Italy. You will feel like you are in Naples, Palermo, Bari perhaps? I lingered after my lunch enjoying the freshly made espresso and delectable cannoli. Not too sweet which was nice and it is housed in a chocolate shell. Yum. The service, and I might mention here that Tyler was buzzing about and handling the room exquisitely! Very attentive, efficient and service with a smile and he will not disappoint. The ambience is that of an authentic neighborhood cafe and both the exterior and interior seafoam colors make it feel more upscale and sophisticated. The day I dined for lunch at Allora not one man was found in the dining room. I joked that the establishment should offer "girls lunching out" as a promo! So girls ~ "dress up" and make some plans soon to meet up with friends as Allora will definitely make an impression all the way around. With the focus on authentic Italian fare ~ so do not expect spaghetti and meatballs, etc., (even though I asked if they had any meatballs hidden in the kitchen) ... expect Antipasti dishes like Carpaccio Di Wagyu, Salmone Salvatico, Mediterranean Octopus, Osso Alla Midollo...Primi items~ Pasta a Piselli, Mafalda Al Ragu-- you get the message! Do hit the Walk Up Gelato window -- seems like it's always open ~ even stays open later ~ till 10:00 pm. For milder evenings Allora's rooftop dining is a hit and to be able to dine al fresco sometimes is always wonderful. I was told while taking the tour that the management is working on heating and partially enclosing the rooftop dining/ bar area but will still keep the eye level views ... I will return for sure~ a special is offered everyday ~ today the special was eggplant lasagna which was out of this world. A MUST try! read more

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Ya gotta get the lobster spaghetti (wish it was bucatini noodles but ‍) and the espresso martini! Love going to the walk up window for their mini cannoli and espresso! This dinner was part of a bachelorette party and every one of us wanted to come back the next evening for more pasta! Eating at the bar is always a good move as well. read more

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I really wanted to love this place. After hearing mixed reviews, I decided to try it anyway because the concept sounded great and the space looked absolutely beautiful. We're big fans of the food group behind it, so expectations were high. And visually, the restaurant truly delivers--it's one of the most stunning interiors I've been to recently, with a thoughtful layout and the bonus of a coffee and gelato window. The Cons: Unfortunately, the experience didn't live up to the atmosphere. Right off the bat, my (very pretty) plate had old food visibly caked on it--immediately off-putting. Service also felt underwhelming: it seemed like mostly college students were running the floor, and our server wasn't able to answer basic questions about the menu, which was surprising for a restaurant at this price point. Both cocktails (the Limoncello and Perfecto spritzes) had to be sent back--they sounded great on paper but were not drinkable. That was a pretty big miss. The dessert situation was another letdown. While the restaurant heavily promotes its gelato, it turns out it's not made in-house. As soon as we tried it, we suspected it was wholesale (very similar to Talenti), and a staff member later confirmed this. The tiramisu was mostly mascarpone with barely any ladyfingers, and the affogato came out pre-poured, with the ice cream already melted. A simple fix, but disappointing for a first impression. The Pros: Despite the service and drink missteps, the food itself was solid. We ordered the arugula salad, shrimp appetizer, carbonara, and ragu. Everything except the ragu was flavorful and well-seasoned. The focaccia bread service throughout the meal was a lovely touch and helped elevate the experience. Overall: There's a lot of potential here--the concept is fantastic and the space is genuinely beautiful. But right now, it feels like style is outpacing substance. The food is good, which gives me hope, but the service, cocktails, and dessert execution need work. With time, I think these issues can be ironed out. For now, though, I'd recommend waiting a few months before visiting, especially given the price point. read more

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It was a double date night to celebrate a friend's birthday since she's been wanting to come here. They also love southbound and we loved honeysuckle so we were eager to try their newer restaurant. Had a reservation for 7pm but our table wasn't ready when we arrived and our hostess also did not tell us a time frame, but instead lead us to the rooftop bar instead to wait and get a drink. Since this was for a birthday, I would've thought that since our table wasn't ready they would've perhaps offered a complimentary round of sparkling wine or anything in the meantime while we waited. However we did meet a lovely bartender on the top floor that kept us company while we were summoned about 20 minutes after to walk back down to our table. The restaurant inside was stunning, however the layout was a bit challenging to navigate through especially if it is busy, which it was. We had to walk along a narrow path up and down and around the place. There's also not an ideal place to wait to use the restroom as well. I know that we had to check out both bathrooms because we've heard the owner designs some pretty epic ones if you've been to their other restaurants. They were both beautiful and clean! As we made our way to the table we met our server (name starts with a K - so sorry I couldn't remember) He was very nice, and guided us through the gluten free options for my husband who has celiac. We started with the calamari and tender greens salad. Simple and straight forward, nothing crazy but good. We ordered a handful of entrees to share, mainly pastas and the branzino. I must say that pastas overall were very underwhelming. While I do understand their concept is "coastal Italian" these dishes don't use a lot of ingredients but focus on the fresh and traditional styles which is fine. However, nothing stood out at all. A lot of the flavors were very one dimensional and I was the most disappointed with the Lumache aka Carbonara. I'm not sure who made this, but it was done very poorly. Way too salty, the sauce aka cheese broke (not folded in coating the noodles properly) and the noodles were way overcooked. The linguine had way too much olive oil and noodles were also overcooked. I will at least say we enjoyed the dishes with the rigatoni pasta better than the others. I found the presentation for the Branzino to be a bit strange compared to the way our server described it being a "whole fish." Again this dish was just ok and we would've preferred it actually whole like most branzinos we've had before. Our server brought out a complimentary cannoli over for the birthday dessert after we already ordered one to try. I wish we would've known so we could've ordered another dessert to have some variety, but it was still a nice gesture. Personally, the zeppoles were too dense and some of the bites I took left a lot of residual oil in my mouth. I may be willing to try this place again because maybe it was just an off night, but I will say for how much money we spent, it did not satisfy or match the quality of food we expected. read more

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Such an aesthetic experience! The space, decor, menu, and Tyler's stellar service made this a memorable meal. The special calamari and arugula salad was perfection- please put it on the menu! The mocktail ,Mama Mia, was balanced and refreshing. You will feel celebrated while drinking this! And that gluten free rigatoni just might be the best in town. Got to sample the gelato too and it doesn't disappoint! Not easy to do so many things this well. A coffee shop level coffee, an all day menu of coastal Italian favorites, a gelato shop level gelato, a perfect bar and cocktail menu, and gluten free heaven all in the prettiest package. What a great addition to our Charleston scene! Now please don't make it impossible for me to get a rest... read more

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I'm so happy this lovely restaurant has finally open in my neighborhood. Great happy hour service and choices. My daughter and I both ordered the clam dish with homemade pasta. Delicious!!! We sat at the bar and enjoyed every minute. The lead bartender was such fun!! The espresso martini was one of the best. Love the full wall of windows. Lively and packed. Reservations recommended read more

We went to Allora to celebrate my birthday back in December. Upon entering, it was cozy and felt like a secret little spot. Dim lighting around the bar area made it feel mysterious, in a good way. I was given champagne and a rose, just because it was my birthday. It definitely made me feel special. The staff, from the hostess, to the bar staff, to the waitress, everyone was super friendly and greeted us with smiles! We had reservations for 6, we did have to wait longer than our reservation time, but once we were walked back to our table, it made sense, because there was only a couple tables for a larger group. It's perfect for a small party or a couple. They gave us a complimentary appetizer for our wait. The food was amazing! We also opted for the bone marrow appetizer as well, it was SO good. I was able to get gluten free pasta with my Mafaldine. They were even able to accommodate my dairy allergy as well. I was able to order one of their specialty lattes with oat milk. Everyone else in the party had different dishes and each one was just as full of flavor and delicious as the next. From the Sunday Sauce (only offered on Sunday), to the Ricotta Gnocchi, to the Lobster Spaghetti, and the other dishes my friends have (I honestly can't remember what they had.) Even the bathroom was a whole vibe. I know that sounds crazy, but just check out the video lol. The fact I was able to find an Italian restaurant with gluten free pasta was perfect for my birthday celebration!! You don't find many places with gluten free pasta options! If you haven't checked out Allora, you gotta go! Perfect for Valentine's Day coming up with the romantic vibe! Don't sleep on this small restaurant with big flavor. read more

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I came here for lunch with my sister and loved it! If you want coastal Italian, this is your place! The overall ambiance and decoration is great! Really Instagram worthy! As far as the food: top-notch (if you have no gluten allergies). We got the calamari and the buffalo mozzarella for starters. The calamari was perfectly seasoned and crispy, with interspersed red peppers that gave it a little sweet kick. The buffalo mozzarella was a real hit with us: it comes with slices of baguette, a giant creamy ball of mozzarella, and leafy greens. You can easily construct the perfect bite! For mains, I got the linguini al limon, which was the perfect comfort food: creamy pasta with a nice lemon flavor. My sister got the garganelli, which is basically creamy mushroom pasta. Our waitress said a lot of people are put off by the smell of the mushroom--we were unbothered and loved the taste. A server came by our table to offer extra parmesan--which of course we added! (I never say no to extra cheese!) We didn't get cocktails or dessert, but we would for sure come back! Receipt and menu attached for those interested! read more

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Such a beautiful interpretation of Italian cuisine. The restaurant it self is aesthetically warm and cozy, the service is kind and accommodating, the menu has a wide selection of dishes. All of which we tried were phenomenal. The wine list is well curated. Over all I had a great time here and would totally go back. Also, best tiramisu I've had in Charleston by far. read more

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We ate dinner here for New Year's Eve. Their prefix menu had great variety and they did a great job staying in top of reservations and letting people enjoy cocktails while they wait in the lounge or at the bar. Our cocktails were added to our check. Everyone helped insure that guest had a great experience the host staff, bartenders, waiters, and food runners were all hands on deck. My favorite dish was the lumacho. It was flavorful, cheesy, and a great second dish. They have lots of nice seating, it's dimly lit but not too dark, and not too loud even with the hustle and bustle of being sold out for NYE. read more

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We stopped in for a double date Sunday night. I knew Allora had just opened and I usually don't go to restaurants while I assume they are working out the kinks. That being said, this isn't their first rodeo in Charleston (the owners), so I figured it would be fine. I like their other restaurants, so I had high high hopes! First, the place is stunning - I mean, it's absolutely gorgeous. There are quite a few tables packed in here, but it wasn't too loud during our meal. Everything was well styled and well lit. Our waitress was phenomenal. I think her name might have been Bella (?) but anyway... she was extremely knowledgeable about the wine list as well as the food menu. She gets a 5/5 for sure. Our table ordered the wagyu beef crudo, buffalo mozzarella, wild arugula, mafaldine, ricotta gnocchi, lumache, and the steak florentine - as well as a few cocktails and wine. As a table, we pretty much all had the same thoughts. The starters definitely outshined the mains - the arugula was dressed very well. The jams with the mozzarella were both stellar as well. I'd definitely try another crudo (we had two people who don't love fish) if I went back in the future, but the beef was delicious. While the pastas were cooked well, they all came to the table at the lower end of room temp (same with the focaccia service, which is a little more ok). I would have liked them to be served warm, but still they were just fine - nothing extraordinary. In Charleston, there are SO many people doing Italian that it's hard not to compare but there are a couple of spots that make a dang good bowl of pasta with an upscale vibe. Same with the steak - it was cooked perfectly and was very well seasoned but for the price, again, there are so many phenomenal steaks in CHS. That being said, our drinks were great and all in all I went with 4 stars (so I'd go again, but I'm not DYING to go back asap). I do think this is a perfect little romantic spot for a few cocktails and maybe charcuterie or dessert! read more

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A great new addition to Charleston! The waitress shared that the menu was family style. An appetizer and main course were the perfect amount for a party of two. I absolutely loved the eggplant pasta dish, highly recommend. The interior of the main dining room was very Instagram worthy. Such a cute spot for a girls lunch/dinner. The walk up gelato/coffee window was a perfect end to the visit! read more

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Went to Allora for their highly publicized Happy Hour only to find a very Unhappy Hour. Specials are only allowed if a patron is sitting at the bar. Never mind that there are only 10-12 bar seats. Some open seats were available but customers had put King Street Store shopping bags on those seats and the hostess said "we can't ask them to move those but you can". Highly unprofessional. Further the entire front staff was extremely rude and off-putting. All in all it was a terrible experience. Having lived in downtown Charleston for a few years now, I can honestly say this was the worst restaurant & bar experience I have had. Further, I have visited all of the other restaurants this group owns and they have all been fantastic! Simply shocked by how awful my time at Allora was. read more

Poor quality food. The owners have a unique background. No Italian training. They cater to young people with no palet. Fezolies tastes better read more

the atmosphere was so cute! perfect for pictures. the music, the furniture, everything. the service was good, nothing too special. i think it was because we made reservations so close to the time the kitchen closed so i understand. but the service was still great! tonight was a fancy dinner on a budget so it was nice being able to have complimentary bread, it was so yummy. i then ordered the linguini which was $22 and it tasted so good, 8/10. it was a bit of a small portion but don't let that fool you, it was very filling and delicious. love the vibes here and i definitely recommend! read more

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Great cocktails, Beautiful physical space, amazing pastas, and solid service. Highly recommend the Yellowfin Tuna app.

Horrible service Originally helped me book a reservation for two tables of 6 to then call me back up and say actually we can't take a party of 12. I then says but you already booked me two tables of 6 and we're fine not sitting together Zero explanation and they just canceled on my birthday dinner read more

Had a nice to-go order with a variety of things. Nice cheese selection, good pastas. The octopus slapssss

Had the best experience sitting at the bar with Tatum and Trevor. The service was top notch and attentive while all the food was delicious. Not pictured is the focaccia bread service and mussels appetizer. It's a cute restaurant that has easy and light decor while also offering a rooftop. Highly recommend!! read more

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Allora on Spring Street -- Happy Hour, Not So Happy Probably one of the most disappointing restaurant experiences I've had in Charleston, and especially disappointing from a neighborhood establishment. I invited friends to Allora for drinks and food to celebrate a Friday afternoon happy hour. We were greeted warmly when we arrived, but unfortunately, the experience went downhill from there. There were open tables directly across from the bar, but our group of five was not offered one. Instead, we were directed to a side lounge area by the manager. We had already ordered drinks from Benny at the bar, who was excellent and provided great service. We ordered a second round from him as well. When we decided to leave, we settled our tab--only to discover that our drinks had been charged at full price. We questioned the bill and were told by the manager that Allora's 50%-off happy hour, advertised from 4-6 p.m., applies only to seats at the bar. That restriction may be the restaurant's policy, but it was never communicated to us. If happy hour pricing is limited to bar seating, guests should be told that upfront--particularly when a group is directed away from the bar despite open tables nearby. We immediately called Nico Bistronomy - a few blocks away, where they welcomed us, secured us bar seating, and provided exactly the kind of warm hospitality we had hoped for. We ended up having drinks and a very good dinner there. Benny deserves recognition for being friendly and professional. Unfortunately, the management interaction overshadowed the experience. Charleston has no shortage of restaurants that understand the importance of making local customers feel welcome. Policies are one thing; how you communicate and enforce them is another. For a neighborhood restaurant, customer service matters--and this experience missed the mark. Make another choice. Multiple choices to choose from. read more

This place has gotten some mixed reviews and I understand why. I really wanted to love it for a lot of reasons and there is a lot to love: the Thursday special- oasis bucco- is AMAZING. They also have a great wine selection and the ambiance is just fun. I would stay away from the bar area where it just feels a bit too crowded with furniture and ceiling. The dining room is lovely. I was really looking forward to pasta but it was meh. The worst part is that pieces were stuck together- I think this speaks to quality control. I hope they figure out the kinks! read more

Food was great and service is always amazing. The owners of the restaurant truly care about providing the best all around and you can tell. While dining at a sister restaurant I had the chance to meet them which led me to love their restaurants even more! read more

I had such a great experience at this restaurant! We had a casual Sunday night dinner with friends, and from the moment we walked in, we absolutely loved the decor and ambiance. The table and seats were super comfortable and had enough space to feel private. The staff were all so friendly! Our server was incredibly knowledgeable about the menu and he had some great recommendations for us. We started with the Wagyu Beef Carpacio and it was amazing! So rich and delicious. Of course, my heart was won over by the complimentary focaccia bread served in cute little paper bags - we got two it was so good! For my main course, I ordered the Ricotta Gnocchi with ripe tomato, basil and olive oil. It was classic and wonderful! My husband ordered the daily special - Sunday Sauce with Polenta and three meats - sausage and braised beef. So savory! We shared back and forth for the perfect combination. For dessert, we split the Tiramisu and a cappuccino. Can't wait to come back again soon! read more

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Overall it was a decent night out with friends. The atmosphere was cute and the staff were nice. The cocktails and apps were good. The entres were good but SO salty and we had been there for an hour and a half before our food arrived (we ordered within 15-20 min of arriving). The chicken piccata didn't come with pasta, which was interesting. We didn't regret going but also probably won't return. read more

Allora - Italian Near Me - Charleston, South Carolina