The ambiance and decor here is spot on! We got sat in the cutest little corner spot in the dining room and our server was super helpful in narrowing down what to get! The bar area is a little tight walking through to get to the restaurant. The homemade focaccia is perfect. We ordered the Tender Greens salad to split and it was delicious. My clam linguine was a little drier than any one I had before, there was no broth as the description stated but the flavors were good. My friend is GF and was able to get her linguine al limone with shrimp and GF pasta. She was pleasantly surprised the GF pasta was still linguine! The affogato was absolutely phenomenal. Their gelato was creamy and flavorful. 10/10 Can't wait for it to be nicer out to check out the rooftop!! read more

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Poor quality food. The owners have a unique background. No Italian training. They cater to young people with no palet. Fezolies tastes better read more

Had a quick lunch there. Originally I planned to came there to try the Porchetta Panino, one of their lunch specials. But they were not available. So I got the Tender greens salad and Seared scallops. While I asked them to put nothing on the salad, it came with some vinaigrette and oil. The scallops app. had three pieces of jumbo scallops. They were fresh and so tender that tasted like jelly. However, it was too salty even if I asked for less salt. Moreover, there was no "crispy prosciutto" as listed on the menu. Their complimentary focaccia was good. The restaurant had some beautiful decor inside. It also had a rooftop patio which should be great on a warm sunny day. read more

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It was a double date night to celebrate a friend's birthday since she's been wanting to come here. They also love southbound and we loved honeysuckle so we were eager to try their newer restaurant. Had a reservation for 7pm but our table wasn't ready when we arrived and our hostess also did not tell us a time frame, but instead lead us to the rooftop bar instead to wait and get a drink. Since this was for a birthday, I would've thought that since our table wasn't ready they would've perhaps offered a complimentary round of sparkling wine or anything in the meantime while we waited. However we did meet a lovely bartender on the top floor that kept us company while we were summoned about 20 minutes after to walk back down to our table. The restaurant inside was stunning, however the layout was a bit challenging to navigate through especially if it is busy, which it was. We had to walk along a narrow path up and down and around the place. There's also not an ideal place to wait to use the restroom as well. I know that we had to check out both bathrooms because we've heard the owner designs some pretty epic ones if you've been to their other restaurants. They were both beautiful and clean! As we made our way to the table we met our server (name starts with a K - so sorry I couldn't remember) He was very nice, and guided us through the gluten free options for my husband who has celiac. We started with the calamari and tender greens salad. Simple and straight forward, nothing crazy but good. We ordered a handful of entrees to share, mainly pastas and the branzino. I must say that pastas overall were very underwhelming. While I do understand their concept is "coastal Italian" these dishes don't use a lot of ingredients but focus on the fresh and traditional styles which is fine. However, nothing stood out at all. A lot of the flavors were very one dimensional and I was the most disappointed with the Lumache aka Carbonara. I'm not sure who made this, but it was done very poorly. Way too salty, the sauce aka cheese broke (not folded in coating the noodles properly) and the noodles were way overcooked. The linguine had way too much olive oil and noodles were also overcooked. I will at least say we enjoyed the dishes with the rigatoni pasta better than the others. I found the presentation for the Branzino to be a bit strange compared to the way our server described it being a "whole fish." Again this dish was just ok and we would've preferred it actually whole like most branzinos we've had before. Our server brought out a complimentary cannoli over for the birthday dessert after we already ordered one to try. I wish we would've known so we could've ordered another dessert to have some variety, but it was still a nice gesture. Personally, the zeppoles were too dense and some of the bites I took left a lot of residual oil in my mouth. I may be willing to try this place again because maybe it was just an off night, but I will say for how much money we spent, it did not satisfy or match the quality of food we expected. read more

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Absolutely loved this place! We skipped apps, but they did give us focaccia, which was nice. For our entrees, we got the Garganelli, Eggplant "Fettuccine," Fried Zucchini Pasta, and Linguine. Initial impressions, we all took a bite of our own dishes and were blown away. We proceeded to pass our dishes around so we could try everyone's, and we were surprised because we genuinely couldn't pick a favorite since everything was just that good. We also all really liked our drinks, and the espresso martini, which I believe is their specialty, is definitely worth ordering. We ended with dessert, and the tiramisu was also a 10/10. I had initially made a reservation for this place as it had a rooftop and gelato bar, along with the restaurant space. And truly, this place had it all. It was perfect for a girls night out, and we also got some cute pictures. read more

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Ya gotta get the lobster spaghetti (wish it was bucatini noodles but ‍) and the espresso martini! Love going to the walk up window for their mini cannoli and espresso! This dinner was part of a bachelorette party and every one of us wanted to come back the next evening for more pasta! Eating at the bar is always a good move as well. read more

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Allora is one of those restaurants that instantly makes you feel like you're in on a little secret. It's cute, classy, and intimate--perfect for a relaxed but elevated night out. We kicked off the evening with some wine and a Piccolo Ribelle, and right away the tone was set. The drinks were excellent. To start, we ordered the Wagyu Beef Carpaccio, which quite literally melted in your mouth. Absolutely outstanding. The Formaggio plate was perfect for sharing among three people and paired beautifully with our drinks. Next came the Mediterranean Octopus, which was incredibly flavorful and grilled to perfection--tender with just the right char. For entrées, the Snapper Frutti di Mare was a true seafood lover's dream, loaded with a delightful variety of fresh seafood in every bite. The Cavatelli with rabbit was rich, soft, and cheesy in the best way--comforting yet refined. The Clam Linguine may sound like a classic Italian staple, but this version was anything but ordinary. It was vibrant, balanced, and memorable. We wrapped up the evening with a wonderful cannoli and cappuccinos, which was the perfect ending to a fantastic meal. If you haven't been to Allora yet, put it on your list. You won't be disappointed. Definitely ask for Malachi--he was fantastic and truly elevated the entire experience read more

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We reserved a New Year's Eve late reservation for Allora on Spring Street. While we waited for our time of 21:30 we were guided to the heated rooftop bar for drinks. A beautiful cozy spot. It is an absolute triumph and a shining example of why The Free Rein Group continues to impress. From the moment you step inside, the stunning decor sets the tone--elegant, warm, and thoughtfully designed, striking the perfect balance between sophisticated and inviting. The food is exceptional and for a set menu on NYE it had several options to choose from, which was an added bonus. Each dish feels creative and intentional, with innovative flavor combinations that are both exciting and beautifully executed. Nothing feels gimmicky--just incredibly well-crafted cuisine that clearly reflects a talented kitchen with vision. What truly elevates the experience, though, is the superb service. Attentive without being intrusive, knowledgeable, and genuinely welcoming, the staff makes you feel cared for from start to finish. Impressive. Allora isn't just a meal--it's a full dining experience. Whether you're celebrating something special or simply looking for an outstanding night out, this place delivers on every level. Can't wait to return. read more

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We had a nice overall experience at Allora, though it was a bit of a mixed bag for me personally. I ordered the GF rigatoni, and unfortunately it was pretty bland--not bad, just not memorable, and nothing we couldn't make better at home. That said, the other three guests really enjoyed their pasta dishes, which tells me this may have been more about my selection than the kitchen overall. The octopus starter was the star of the show--beautifully cooked, flavorful, and easily the highlight of the meal. Definitely a must-order. Cocktails were solid. The Oro Romano (honey and bourbon) was well balanced and enjoyable, and I appreciated the thoughtful non-alcoholic option--the Bella Fresca, made with NA gin, which was refreshing and well done. The location and aesthetic are clearly part of the draw--very curated, with a specific target audience in mind, and it feels especially well-suited for bachelorette parties and celebratory groups. While my main dish missed the mark, the strong starter, drinks, and overall vibe still made this a good night out. Good service, although nothing stand out! The bathroom by the bar, is a standout in Charleston! but it's kind of its own scene in Charleston is experiencing the bathrooms. read more

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I'd been excited to try Allora, and honestly the recent reviews had started to scare me off BUT it ended up being amazing! First off, the space is adorable and the staff was super friendly and accommodating. What we ordered: Mussels: buttery, garlicky goodness served with warm, fresh bread. Carbonara: rich, creamy, and the guanciale was perfectly crispy. Veal Scaloppine (Friday special): so glad we got this. I wasn't in the mood for fish or pork, and this hit the spot--tender, flavorful, and delicious. Tiramisu & Cannoli: fresh, creamy, and the perfect level of sweetness. Such a great way to end the night. I'd genuinely recommend everything we ordered. Plus, they bring out homemade focaccia, which just made the whole experience that much better. I honestly think the mixed reviews are just new-restaurant growing pains. We had a great experience and will definitely be back! read more

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Everything went well! I finally stopped in at Allora for lunch and what a delight it was! After completing Allora's gelato walk up window review I was anxious to try the restaurant for lunch. Think coastal charm meets southern Italy. You will feel like you are in Naples, Palermo, Bari perhaps? I lingered after my lunch enjoying the freshly made espresso and delectable cannoli. Not too sweet which was nice and it is housed in a chocolate shell. Yum. The service, and I might mention here that Tyler was buzzing about and handling the room exquisitely! Very attentive, efficient and service with a smile and he will not disappoint. The ambience is that of an authentic neighborhood cafe and both the exterior and interior seafoam colors make it feel more upscale and sophisticated. The day I dined for lunch at Allora not one man was found in the dining room. I joked that the establishment should offer "girls lunching out" as a promo! So girls ~ "dress up" and make some plans soon to meet up with friends as Allora will definitely make an impression all the way around. With the focus on authentic Italian fare ~ so do not expect spaghetti and meatballs, etc., (even though I asked if they had any meatballs hidden in the kitchen) ... expect Antipasti dishes like Carpaccio Di Wagyu, Salmone Salvatico, Mediterranean Octopus, Osso Alla Midollo...Primi items~ Pasta a Piselli, Mafalda Al Ragu-- you get the message! Do hit the Walk Up Gelato window -- seems like it's always open ~ even stays open later ~ till 10:00 pm. For milder evenings Allora's rooftop dining is a hit and to be able to dine al fresco sometimes is always wonderful. I was told while taking the tour that the management is working on heating and partially enclosing the rooftop dining/ bar area but will still keep the eye level views ... I will return for sure~ a special is offered everyday ~ today the special was eggplant lasagna which was out of this world. A MUST try! read more

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We went to Allora to celebrate my birthday back in December. Upon entering, it was cozy and felt like a secret little spot. Dim lighting around the bar area made it feel mysterious, in a good way. I was given champagne and a rose, just because it was my birthday. It definitely made me feel special. The staff, from the hostess, to the bar staff, to the waitress, everyone was super friendly and greeted us with smiles! We had reservations for 6, we did have to wait longer than our reservation time, but once we were walked back to our table, it made sense, because there was only a couple tables for a larger group. It's perfect for a small party or a couple. They gave us a complimentary appetizer for our wait. The food was amazing! We also opted for the bone marrow appetizer as well, it was SO good. I was able to get gluten free pasta with my Mafaldine. They were even able to accommodate my dairy allergy as well. I was able to order one of their specialty lattes with oat milk. Everyone else in the party had different dishes and each one was just as full of flavor and delicious as the next. From the Sunday Sauce (only offered on Sunday), to the Ricotta Gnocchi, to the Lobster Spaghetti, and the other dishes my friends have (I honestly can't remember what they had.) Even the bathroom was a whole vibe. I know that sounds crazy, but just check out the video lol. The fact I was able to find an Italian restaurant with gluten free pasta was perfect for my birthday celebration!! You don't find many places with gluten free pasta options! If you haven't checked out Allora, you gotta go! Perfect for Valentine's Day coming up with the romantic vibe! Don't sleep on this small restaurant with big flavor. read more

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Such an aesthetic experience! The space, decor, menu, and Tyler's stellar service made this a memorable meal. The special calamari and arugula salad was perfection- please put it on the menu! The mocktail ,Mama Mia, was balanced and refreshing. You will feel celebrated while drinking this! And that gluten free rigatoni just might be the best in town. Got to sample the gelato too and it doesn't disappoint! Not easy to do so many things this well. A coffee shop level coffee, an all day menu of coastal Italian favorites, a gelato shop level gelato, a perfect bar and cocktail menu, and gluten free heaven all in the prettiest package. What a great addition to our Charleston scene! Now please don't make it impossible for me to get a rest... read more

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Such a beautiful interpretation of Italian cuisine. The restaurant it self is aesthetically warm and cozy, the service is kind and accommodating, the menu has a wide selection of dishes. All of which we tried were phenomenal. The wine list is well curated. Over all I had a great time here and would totally go back. Also, best tiramisu I've had in Charleston by far. read more

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I really wanted to love this place. After hearing mixed reviews, I decided to try it anyway because the concept sounded great and the space looked absolutely beautiful. We're big fans of the food group behind it, so expectations were high. And visually, the restaurant truly delivers--it's one of the most stunning interiors I've been to recently, with a thoughtful layout and the bonus of a coffee and gelato window. The Cons: Unfortunately, the experience didn't live up to the atmosphere. Right off the bat, my (very pretty) plate had old food visibly caked on it--immediately off-putting. Service also felt underwhelming: it seemed like mostly college students were running the floor, and our server wasn't able to answer basic questions about the menu, which was surprising for a restaurant at this price point. Both cocktails (the Limoncello and Perfecto spritzes) had to be sent back--they sounded great on paper but were not drinkable. That was a pretty big miss. The dessert situation was another letdown. While the restaurant heavily promotes its gelato, it turns out it's not made in-house. As soon as we tried it, we suspected it was wholesale (very similar to Talenti), and a staff member later confirmed this. The tiramisu was mostly mascarpone with barely any ladyfingers, and the affogato came out pre-poured, with the ice cream already melted. A simple fix, but disappointing for a first impression. The Pros: Despite the service and drink missteps, the food itself was solid. We ordered the arugula salad, shrimp appetizer, carbonara, and ragu. Everything except the ragu was flavorful and well-seasoned. The focaccia bread service throughout the meal was a lovely touch and helped elevate the experience. Overall: There's a lot of potential here--the concept is fantastic and the space is genuinely beautiful. But right now, it feels like style is outpacing substance. The food is good, which gives me hope, but the service, cocktails, and dessert execution need work. With time, I think these issues can be ironed out. For now, though, I'd recommend waiting a few months before visiting, especially given the price point. read more

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We ate dinner here for New Year's Eve. Their prefix menu had great variety and they did a great job staying in top of reservations and letting people enjoy cocktails while they wait in the lounge or at the bar. Our cocktails were added to our check. Everyone helped insure that guest had a great experience the host staff, bartenders, waiters, and food runners were all hands on deck. My favorite dish was the lumacho. It was flavorful, cheesy, and a great second dish. They have lots of nice seating, it's dimly lit but not too dark, and not too loud even with the hustle and bustle of being sold out for NYE. read more

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Wow what a find. Food was excellent waiter was busy but efficient. Cute place too. Will definitely be going back!

the atmosphere was so cute! perfect for pictures. the music, the furniture, everything. the service was good, nothing too special. i think it was because we made reservations so close to the time the kitchen closed so i understand. but the service was still great! tonight was a fancy dinner on a budget so it was nice being able to have complimentary bread, it was so yummy. i then ordered the linguini which was $22 and it tasted so good, 8/10. it was a bit of a small portion but don't let that fool you, it was very filling and delicious. love the vibes here and i definitely recommend! read more

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We stopped in for a double date Sunday night. I knew Allora had just opened and I usually don't go to restaurants while I assume they are working out the kinks. That being said, this isn't their first rodeo in Charleston (the owners), so I figured it would be fine. I like their other restaurants, so I had high high hopes! First, the place is stunning - I mean, it's absolutely gorgeous. There are quite a few tables packed in here, but it wasn't too loud during our meal. Everything was well styled and well lit. Our waitress was phenomenal. I think her name might have been Bella (?) but anyway... she was extremely knowledgeable about the wine list as well as the food menu. She gets a 5/5 for sure. Our table ordered the wagyu beef crudo, buffalo mozzarella, wild arugula, mafaldine, ricotta gnocchi, lumache, and the steak florentine - as well as a few cocktails and wine. As a table, we pretty much all had the same thoughts. The starters definitely outshined the mains - the arugula was dressed very well. The jams with the mozzarella were both stellar as well. I'd definitely try another crudo (we had two people who don't love fish) if I went back in the future, but the beef was delicious. While the pastas were cooked well, they all came to the table at the lower end of room temp (same with the focaccia service, which is a little more ok). I would have liked them to be served warm, but still they were just fine - nothing extraordinary. In Charleston, there are SO many people doing Italian that it's hard not to compare but there are a couple of spots that make a dang good bowl of pasta with an upscale vibe. Same with the steak - it was cooked perfectly and was very well seasoned but for the price, again, there are so many phenomenal steaks in CHS. That being said, our drinks were great and all in all I went with 4 stars (so I'd go again, but I'm not DYING to go back asap). I do think this is a perfect little romantic spot for a few cocktails and maybe charcuterie or dessert! read more

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A great new addition to Charleston! The waitress shared that the menu was family style. An appetizer and main course were the perfect amount for a party of two. I absolutely loved the eggplant pasta dish, highly recommend. The interior of the main dining room was very Instagram worthy. Such a cute spot for a girls lunch/dinner. The walk up gelato/coffee window was a perfect end to the visit! read more

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Had the best experience sitting at the bar with Tatum and Trevor. The service was top notch and attentive while all the food was delicious. Not pictured is the focaccia bread service and mussels appetizer. It's a cute restaurant that has easy and light decor while also offering a rooftop. Highly recommend!! read more

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Allora brings a missing Italian class vibe to the Lowcountry. We have dined there four times and each time leaves us yearning for more. Menu is great, service excellent, nice wine list, great vibe and decor. Each item we order has been cooked to perfection! Andrew the GM is excellent and has a fantastic team. Wish there were one closer. We drive 1 1/2 hours away to get there! Going back again this weekend! read more

This place has gotten some mixed reviews and I understand why. I really wanted to love it for a lot of reasons and there is a lot to love: the Thursday special- oasis bucco- is AMAZING. They also have a great wine selection and the ambiance is just fun. I would stay away from the bar area where it just feels a bit too crowded with furniture and ceiling. The dining room is lovely. I was really looking forward to pasta but it was meh. The worst part is that pieces were stuck together- I think this speaks to quality control. I hope they figure out the kinks! read more

I had such a great experience at this restaurant! We had a casual Sunday night dinner with friends, and from the moment we walked in, we absolutely loved the decor and ambiance. The table and seats were super comfortable and had enough space to feel private. The staff were all so friendly! Our server was incredibly knowledgeable about the menu and he had some great recommendations for us. We started with the Wagyu Beef Carpacio and it was amazing! So rich and delicious. Of course, my heart was won over by the complimentary focaccia bread served in cute little paper bags - we got two it was so good! For my main course, I ordered the Ricotta Gnocchi with ripe tomato, basil and olive oil. It was classic and wonderful! My husband ordered the daily special - Sunday Sauce with Polenta and three meats - sausage and braised beef. So savory! We shared back and forth for the perfect combination. For dessert, we split the Tiramisu and a cappuccino. Can't wait to come back again soon! read more

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Over a month ago, our daughter booked Allora's rooftop area for her sister's bachelorette party. We personally visited and dined at the space and had several conversations with the events manager to finalize the details for this event. This was meant to be the signature event for this important weekend. Further, the details were reconfirmed with the manager at 2pm the day of the event. Upon arrival, the group was told the rooftop was not available because Bravo was filming Southern Charm. Canceling an event with no notice and regard is simply inexcusable. Our family has been frequent, recurring guests at several of this group's restaurants for years. In fact, we recently dined twice at Honeysuckle Rose during April where we had spoke personally with Kellie Anne discussing this planed event only 2 weeks prior. We've heard the story of how this restaurant group puts family first. To say this was handled poorly is an understatement and most certainly not the way any "family -first" restaurant should operate. Shame on you Kiki and Ryan. read more

Definitely Delicious! Homemade pasta with mushrooms and truffles was Blow me Away Great! We were there on a Monday and the Eggplant Lasagna was unique and special. It was layered like a Napoleon! It's been 30 years since I had anything like that! Looking forward to trying several other dishes. As a starter we shared the muscles, very fresh and tasty! Look forward to going back read more

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I never write reviews, but I feel that this restaurant deserved one. Let me start off saying that I've spent three years in Italy, eating up and down the country. I've eaten in everything from amazing little holes in the wall to Michelin starred restaurants. This is NOT authentic Italian food. Please bear with me as I tell you my experience. Six of us went on March 20th for dinner for my friend's birthday. I will say that Julia, the reservation girl, was fantastic in accommodating our party. We arrived early, and Andrew was very kind and put us into the "lounge" to wait for our table. We decided to order drinks while we waited and a young man took our order. My sister, who had flown in from NYC, is Celiac. She wanted to try one of the vodka drinks on the menu and asked the server what kind of vodka was used in it since Celiacs can only have potato vodka. He told us that he thought it was Absolut, then changed it and said Titos. She can have Titos, so she ordered the drink. When he came back with it, he said, "It's Pearl" and handed her the drink. She cannot have Pearl vodka. We explained to him how she can only have potato vodka because of her allergy. He replied, "All vodka is made from potato." Then he walked away. I called Andrew over and he immediately fixed it, so no harm, no foul. They just need to educate their servers more. Now dinner...they sat us upstairs on the patio which was nice, cramped, but nice. I saw the Garganelli Al Funghi on the menu. I am a HUGE truffle fan and have eaten fresh truffle A LOT. I asked our waitress if it was fresh truffle and she said yes. So, I was VERY excited to have this dish. So was my sister. She was very excited that they had gluten free pasta, so she also ordered the dish as well. The birthday girl ordered the Carbonara. Other dishes at the table included the Mafaldine al Ragu and the Yellowfin Tuna. The tuna had zero flavor. It was very disappointing. When the main dishes came, I could clearly see that there was NO fresh truffle on my pasta nor my sister's. The pasta was swimming in a cream sauce with flecks of truffle you get in a jar. We complained to the waitress (and I apologize but I do not remember her name), and she called over the manager. He was a young kid with glasses. I don't know his name either as he did not introduce himself or apologize. He stomped over with what looked like a truffle and began shaving onto my dish. It was SLIMY! Fresh truffle is not slimy. Since I have eaten truffle often and know a bit about them, I knew this was either what chefs call "fake truffle" or a truffle that was preserved in a jar and of very low quality. My sister actually asked him what kind of truffle it was and if it was low quality, and he answered that it was "end of season and yes a very low quality truffle." Well, then why serve it to your customers instead of pulling it off the menu? Needless to say, the pasta was gross and the truffle even worse. Do not lie to your customers and say that it's fresh. I did wonder where they were getting fresh truffle at that time of year. I also watched my friend who had the Carbonara push it around in her dish without eating. She said the guanciale was not guanciale, but pancetta. She also said that the sauce was all cream. They do not use cream in Carbonara in Italy. I was also told that the Mafaldine tasted like jar sauce and that the pork was pretty much non-existent. Anyway, food is awful and geared toward kids who don't know any better about real Italian food. THIS IS NOT THE WORST OF IT YET!!! Only two of us ate any of the food. When the bill came, they didn't even take any of it off the bill, nor did they give us so much as a free drink. When we complained, the same "manager" came back in a huff and reluctantly decided to comp my dish. When we got up to leave, I wanted to give the waitress a good cash tip. None of this was her fault, and she did her very best with a difficult situation. I couldn't find her anywhere. As I was going down the stairs, I saw the manager with the glasses. I asked where our waitress was because I wanted to leave her a good tip for trying so hard. He looks at me and says, "She's probably in the bathroom crying because you guys are awful!" He proceeds to say, "I used to work in New York, and you guys are worse than New Yorkers!" WOW!!!! What professional manager says something like that instead of apologizing? First off, we told our waitress countless times how none of the bad food was her fault and how we appreciated her service. The comment from the so-called manager was so unprofessional. AND, my sister had come in from NYC. SO that was very rude. Anyway, we went downstairs, I found our waitress and gave her the tip. When we got outside, a couple ran over to us on the street. They had heard what the manager said to me. They happened to be from NY!! They were very upset by his comment and told us that they will also never go back there. That's two clients lost! Good job Mr. Manager. read more

We were really excited to try this new spot for a rare date night out - we have two little ones, so these evenings are special. Both my husband and I have over 15 years each in the hospitality industry, so we know that mistakes can happen, but we also know what good service and guest recovery look like. Unfortunately, this was one of the worst dining experiences we've had in Charleston. We were seated inside, which is gorgeous, but it took over 10 minutes before anyone greeted us (not a biggie). Once we finally ordered, the drinks were good and the calamari appetizer was honestly the best we've ever had. The tuna appetizer was a bit too salty, but we were still optimistic at that point. Our server recommended the lobster spaghetti ($58), so we decided to splurge. When it arrived, half portion of lobster was on the small side (not much meat) and the pasta was noticeably overcooked. Then we realized the lobster meat was translucent and undercooked. I showed our server immediately, and she went to speak with the manager. She returned saying the Manager will be by. Ten minutes went by, no Manager, the server returns saying the kitchen confirmed it was cooked--without anyone even looking at the plate that was still sitting in front of us. The manager never came over, even after we waited more than 20 minutes, watching him seat other guests and stand at the host stand. By the time we had to leave, the issue was still unresolved. The undercooked dish remained on the table, yet it was still on our bill. There was no apology, no offer to replace it, comp a drink, or even a simple gesture to acknowledge what happened. As past hospitality professionals ourselves, we were stunned by the lack of care or accountability - especially for a new restaurant trying to build a reputation. We spent $280 for two people on a night we'd been looking forward to, and left disappointed and frustrated. The setting is lovely, and a few things (like the calamari) were fantastic, but the way management handled - or rather ignored - the situation was unacceptable. A simple conversation or effort to make it right would have gone a long way. Sadly, we won't be returning, and I hope they take this feedback seriously because the potential is there - but the leadership clearly needs work. read more

This place is amazing!!! The decor and ambiance is worth everything, and the food is good. We got the fried calamari which was amazing, not chewy...melt in your mouth type. I will go back just for that. read more

Allora - Calamari - Italian Near Me - Charleston, South Carolina

Food was underwhelming. Furthermore, my wife made a reservation for truffle week and they ran out of white truffles. Our reservation was on a Friday at 6:45 PM.... Prime time if you ask me. Do not advertise a special menu if you do not have the capacity for it. The bone marrow appetizer we ordered was bland, and we were quite surprised. We ordered two pasta dishes that were "ok" at best. The food quality was just not what we were expecting for a downtown restaurant in this location. The malfadine was ok and the garganelli had a weird smell to it, and I could not even taste the truffle. The staff was amazing as well as the dessert and that was the only redeeming quality of this place. read more

The restaurant itself is physically attractive. The inside is nice and gives off a decent vibe. I went to visit my niece and she had said this restaurant was relatively new and had wanted to try it. I'm not sure who its food supplier is, but it's definitely an economy provider. Nothing tasted fresh. The pasta tasted gritty and the sauce tasted like it came out of a jar. It's like everything had been frozen and reheated, then served. My niece was pretty disappointed, but now she knows not to go back there . read more

Overall felt like they were trying too hard to be authentic Italian. Cocktails were good, but the food just felt like it was lacking overall. Felt like the whole place was built to attract influencers and people who would take pictures and post them online for likes. Cute spot overall, but just not for me. read more

We randomly discovered this restaurant on a Wednesday when we were looking for a place that we could get a late lunch at 1:45 pm. This place is beautiful with the use of green and pink decor and great photos for artwork. All though we live in Charleston, we felt like we were on vacation for a short moment while on a work lunch break. Everyone greeted us and provided great service. I had the Mezzi Rigatoni with shrimp and my husband had Clam Linguine. Both were delicious and not too overpriced. The serving size of each provided leftovers for another small meal. I highly recommend checking out this beautiful spot, especially if you need a small getaway during your workday. read more

I absolutely love allora! The patio and the inside are so cute and the pasta dishes are amazing!

The coffee and desserts here are amazing! I haven't had anything else yet! Tiramisu, donuts, and gelato were superb!

We enjoyed every part of our dining experience. We walked in on a very busy Friday night and were greeted by not one but 3 friendly hostesses. No reservations so the expectation was they would give us a look and say sorry but no can do like we are used to getting now a-days sadly. To our shock they said no problem we have a lounge area where you can enjoy a drink and appetizer while you wait for something to open up. We had no less than 4 people checking on us while we waited. We sat at the bar for dinner and enjoyed every last bite. Bone marrow was the best we have had, generous amount and delicious. The octopus was cooked to perfection. We enjoyed the tiramisu with a lovely glass of port to finish- yum! What we noticed most throughout the evening was the exceptional service that is so difficult to find. Every single server we encountered during our experience was friendly, asking if we need anything and just seemed to embrace and demonstrate what excellent customer service means. read more

The ambiance, decor and waitstaff are fabulous! I had the limoncello spritzer cocktail which was wonderful. As was the focaccia bread they bring you. We had the mushroom appetizer and it was so delicious; however, my linguine entree was lacking flavor. There was barely a hint of lemon and honestly, I had expected a lot more flavor from this restaurant. I WILL go back and try something else but I was sadly underwhelmed by my dish. Also, the lack of parking is ridiculous. read more

We dropped in for an early dinner. Nice decor that reminds me of a family kitchen/ dining space. Our waitress was good at explaining the menu. I tried to order using Italian and ordered the wrong dish. They quickly remedied and it was delicious. read more

Why can't Charleston ever do Italian food right? Lots of misses here. Decor for one is extra cheesy, like it was designed by someone who visited Italy on a celebrity cruise meets Greek diner - complete with fake columns! I also don't know why they list "Amalfi Lemon" as an ingredient in at least two items unless they are actually flown in from Italy. Are the lemons actually from Amalfi? Especially when the fish on the menu is not sourced and the steak Florentine doesn't have any information about source, cut or grade. It's supposed to be a porterhouse in case you're wondering. No self respecting Italian would ever be caught dead serving pasta in a margarita glass either! I could go on but why bother.... read more

We stopped into Allora without a reservation and were immediately impressed by how welcoming the hosts were -- they couldn't have been nicer and quickly found us a spot on the rooftop patio, which turned out to be such a charming place to enjoy dinner. Our meal was fantastic the salad was wonderful, and the pastas were absolutely delicious. Our server, Tyler, was wonderful -- genuinely kind, attentive, and thoughtful. He offered great recommendations, checked in to make sure we were comfortable (even offered blankets when the evening got a bit chilly), and had such a warm way of connecting with all of his tables. Overall, we had a wonderful dinner with an exceptional staff. Allora has the perfect mix of great food, great people, and a great atmosphere!!! So happy we stopped in! read more