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    Wild Olive

    4.6 (951 reviews)
    ModerateItalian
    Closed • 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Wild Olive Photos

    Business Info

    WILD OLIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for kids

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    Recommended Reviews - Wild Olive

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    Reviews With Photos

    Tiffani R.

    For me it just missed the mark. Is it good food? yes, but its not GREAT. Hard to compete with the Charleston food scene. The calamari was a little fishy to me, the grouper was very overcooked, and the flavors lacking. The cake was good, but also felt like it was missing something flavor wise. The service was pretty good, but it also seemed like they were rushing us and kept asking to take plates when they were nearly full. The sides were really good. (Truffle crispy potatoes and artichokes/brocollini).

    Entrance
    Joan M.

    I've been meaning to come to eat at Wild Olive for a long time. Finally managed after securing a reservation online. The entrance & interior to this restaurant are absolutely beautiful. It makes for a great experience. Our server was Julie and she was so great. Professional & knowledgeable about the menu & wine list. Unfortunately my fish was overcooked and not palatable. I was so disappointed & Julie tried everything to make things right. I know these things happen on busy nights. It's just the way it is. Overall we had a great experience and I would recommend Wild Olive. The restaurant was so busy with every table taken. So I strongly recommend book as soon as you know a date. It books up very fast.

    Emma D.

    Wild Olive is the kind of place that reminds you why dining out can still feel special. The dim lighting sets the tone immediately -- intimate, warm, effortlessly romantic -- but what truly elevates the experience is the staff. Every recommendation felt intentional, knowledgeable, and genuinely enthusiastic without being pushy. We started with the octopus and suppli, and both were standouts. The octopus was perfectly tender with a beautiful char, and the suppli had that ideal crisp exterior giving way to rich, creamy risotto inside. For mains, the duck agnolotti was pure comfort -- I would drink the sauce with a spoon if I could. The elk loin was cooked beautifully tender and balanced with the potato and broccolini. Make sure to be online at noon 2 weeks before to book a reservation quickly! I understand why it's such a hard place to get a reservation for but it's worth all the wait.

    Caesar Salad Bread

    Elevated cozy atmosphere built in an older house, warm dim lights. Dressy casual is perfect for the vibe. Food was delish, so many options that the waiter had to make our decision for us and he did fabulous. Everything tasted homemade and fresh. Will be back to try more of the menu

    Ambience
    Paula C.

    What an amazing experience! We were in town visiting family and after a few drinks next door they took us to try Wild Olive. We didn't have a reservation but we were able to get seats at the bar right away. The service from the start was great! Marco our bartender was fantastic with his recommendations. He took great care of us. The food and wine were both incredible. We had a starter of mozzarella that was the special of the day which was awesome. Each of our pasta dishes was unique and perfectly crafted. The Rabbit Agnolotti was mild and delicious. The mushroom pappardelle was excellent as well. And the Eliche Zozzona had amazing flavor but was a bit salty. We would order everything again! The Sunday Gravy lasagna with elk was definitely the star of the show we all agreed. The ambience is pristine and so cozy! And we enjoyed every aspect of our night. We will definitely be back.

    Lisa M.

    Excellent dinner service on a busy Friday evening. Was able to secure 630 dinner reservations 2 weeks out (reservations are only released 2 weeks out so if you have a specific date or time you're interested please keep this in mind). Arrived 15 minutes early and was immediately taken back to our table. We were promptly greeted by our server who was so kind and helpful with the menu options. We settled on the bruschetta, a shared gnocchi pasta (added a meatball per the servers recommendation) and a side of the broccolini and artichokes. Everything was absolutely outstanding with the side dish being a favorite. Had to of course save room for the dessert and we selected carrot cake and chocolate cake that were exceptional. 10/10. Must visit

    Karen B.

    If you love Italian food, look no further than Wild Olive. My son and daughter in law have been raving about this place for a while so on my recent visit we had dinner here and I now know why they love this place so much. It's one of Johns Island's hidden gems. Its warm lighting, decorative bottles, delicious looking jars of sauces and flavorful aromas will entice you to eat your way through the cuisine. We had a wonderful and friendly server. She provided a mouth watering description of the daily specials and assisted in recommendations. We started out with the all too familiar bruschetta that's fixed in an untraditional way; with with zucchini, squash, corn, tomato, onion, ricotta, basil, lemon vinaigrette. We also ordered the Suppli al Telefono which are risotto fritters stuffed with sausage, spinach, parmesan, mozzarella, tomato vodka aioli. Mouth watering yet? For our main course, my son and I opted for the favored chicken Parmesan while my brother had the Tagliatelle alla Bolognese and my daughter in law chose the Goat Cheese Gnocchi and we all shared the smashed and fried potatoes. Be sure to save room for dessert. The tiramisu, peaches & cream pie and gelato affogato are all very tasty!

    Lobster risotto
    Al N.

    One of my favorite Italian spots in Charleston. It is right next to Low Tide Brewing so I usually grab a drink there first and then head over for dinner. Service was great with the waiter checking in just the right amount. I had the lobster risotto and it was fantastic. It is pricey at seventy dollars but definitely worth trying.

    Tagliatelle alla Bolognese, Smashed Fried Potatoes,  Veal Scallopine
    Kalyn M.

    My favorite Italian spot in (right outside of) Charleston. The staff is SO knowledgeable and helpful. Very efficient and attentive. The inside is so cute and cozy - perfect for dates or family dinners. The food is phenomenal. One of the only places I'll go and order something different every time because you truly cannot strike out with anything you order. Recommend trying their specials as they are always incredibly well done.

    10/10 experience. The ambience, the food, the service was nothing short of some of the best dining I've ever had. Our server Julie was the most amazing in making our experience great with immaculate knowledge of the menu and specials. We will be back!

    Eliche
    Emily B.

    Wild Olive is THE spot!! & A bit of a drive from downtown, but so worth it. The Eliche was to die for, those pasta noodles are just so fun to eat! Obsessed with the vibes inside and the services was amazing and extremely friendly!! Overall amazing experience and would 100% recommend!

    Chicken Parmesan

    This is hands down the best restaurant in Charleston. The ambiance is fantastic and the food is consistently great. We love to have Julie as our server but every server we have always is incredible! Can't recommend this enough.

    Chicken Parmesan with wet greens

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    7 months ago

    We have really enjoyed our dinners here previously. It's a nice spot for a fancy dinner with family or nice date night.

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    4 months ago

    Great place on Maybank. Great service and menu. Get the octopus and steak. The wine list is excellent.

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    2 months ago

    The service and ambiance were excellent but the rib eye was the worst steak I've ever had.

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    Ask the Community - Wild Olive

    Do I need a reservation Sunday night?

    Yes! Almost always need a reservation no matter what time or day of the week. Otherwise bar seats are easy to get!

    What time does the bar open?

    Per their website: Mon–Thurs 5–10 pm Fri–Sun 4–10 pm… 

    Taking reservations for Valentine's Day?

    Get on Resy to make reservations. Unfortunately, Valentine's Day is outside their window fight now. But keep looking at Resy once the 14th gets active. You're going to… 

    Can they accommodate gluten-free needs?

    Most dishes are heavy pastas & breads. I would call ahead. They do however have lots of non pasta/bread dishes. Great seafood/steak/salad options.

    Is there outdoor dining?

    There is no outdoor dining. The Fat Hen which is a french restaurant nearby has super cute outdoor dining however

    Are y'all open on the 4th if July?

    They should be open, but you should call to confirm.

    View All 8 Questions

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    Best pizza on the island, by far!!! I will add, they only have 16 inch for takeout (and that's…read morenew). You cannot order a 12 or 16 inch pizza for dining in. I hope they reconsider this policy. 10 inch is fine for a Neapolitan pie, but for true New Haven style of pizza, it's best enjoyed in big long thinner slices to really appreciate it. I was a fan of dine in 10 inch, but it wasn't enough to keep me coming back, we like to get a big pie and have leftovers. We will 100% be ordering 16 inch pizzas (to go) - but wish we could also enjoy a night out while doing so.

    We went on a Wednesday evening and were the only table service though take out was occurring on the…read moreother side. Service was almost overly attentive in that our conversations were repeatedly interrupted though I know well intentional given we were the only patrons. The food was very good though we have had better and worse. The chicken piccata was actually one of the best I have had. Dessert was the very creamy cheesecake and little cannolis. Very tasty. The biggest ding for me was the noise coming from the open kitchen. Again because there wasn't crowd noise to drawn it out, there was a steady banging and loud chopping that went off and on almost our entire two hours there. Sadly that would keep me from trying here again. I will most likely be in the take-out line next go round, which could explain a lot.

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    Wild Olive - italian - Updated September 2026

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