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    Wild Olive

    4.6 (938 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Wild Olive Photos

    Business Info

    WILD OLIVE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Wild Olive

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    Ambience
    Paula C.

    What an amazing experience! We were in town visiting family and after a few drinks next door they took us to try Wild Olive. We didn't have a reservation but we were able to get seats at the bar right away. The service from the start was great! Marco our bartender was fantastic with his recommendations. He took great care of us. The food and wine were both incredible. We had a starter of mozzarella that was the special of the day which was awesome. Each of our pasta dishes was unique and perfectly crafted. The Rabbit Agnolotti was mild and delicious. The mushroom pappardelle was excellent as well. And the Eliche Zozzona had amazing flavor but was a bit salty. We would order everything again! The Sunday Gravy lasagna with elk was definitely the star of the show we all agreed. The ambience is pristine and so cozy! And we enjoyed every aspect of our night. We will definitely be back.

    Lisa M.

    Excellent dinner service on a busy Friday evening. Was able to secure 630 dinner reservations 2 weeks out (reservations are only released 2 weeks out so if you have a specific date or time you're interested please keep this in mind). Arrived 15 minutes early and was immediately taken back to our table. We were promptly greeted by our server who was so kind and helpful with the menu options. We settled on the bruschetta, a shared gnocchi pasta (added a meatball per the servers recommendation) and a side of the broccolini and artichokes. Everything was absolutely outstanding with the side dish being a favorite. Had to of course save room for the dessert and we selected carrot cake and chocolate cake that were exceptional. 10/10. Must visit

    Karen B.

    If you love Italian food, look no further than Wild Olive. My son and daughter in law have been raving about this place for a while so on my recent visit we had dinner here and I now know why they love this place so much. It's one of Johns Island's hidden gems. Its warm lighting, decorative bottles, delicious looking jars of sauces and flavorful aromas will entice you to eat your way through the cuisine. We had a wonderful and friendly server. She provided a mouth watering description of the daily specials and assisted in recommendations. We started out with the all too familiar bruschetta that's fixed in an untraditional way; with with zucchini, squash, corn, tomato, onion, ricotta, basil, lemon vinaigrette. We also ordered the Suppli al Telefono which are risotto fritters stuffed with sausage, spinach, parmesan, mozzarella, tomato vodka aioli. Mouth watering yet? For our main course, my son and I opted for the favored chicken Parmesan while my brother had the Tagliatelle alla Bolognese and my daughter in law chose the Goat Cheese Gnocchi and we all shared the smashed and fried potatoes. Be sure to save room for dessert. The tiramisu, peaches & cream pie and gelato affogato are all very tasty!

    Chicken Parmesan with wet greens

    The food is good, but the presentation is either really bad or ironic. The Chicken Parmesan was served with huge wet leaves on top. It was funny but also very rude..

    Chicken Parmesan

    This is hands down the best restaurant in Charleston. The ambiance is fantastic and the food is consistently great. We love to have Julie as our server but every server we have always is incredible! Can't recommend this enough.

    Lobster risotto
    Al N.

    One of my favorite Italian spots in Charleston. It is right next to Low Tide Brewing so I usually grab a drink there first and then head over for dinner. Service was great with the waiter checking in just the right amount. I had the lobster risotto and it was fantastic. It is pricey at seventy dollars but definitely worth trying.

    Tagliatelle alla Bolognese, Smashed Fried Potatoes,  Veal Scallopine
    Kalyn M.

    My favorite Italian spot in (right outside of) Charleston. The staff is SO knowledgeable and helpful. Very efficient and attentive. The inside is so cute and cozy - perfect for dates or family dinners. The food is phenomenal. One of the only places I'll go and order something different every time because you truly cannot strike out with anything you order. Recommend trying their specials as they are always incredibly well done.

    Eliche
    Emily B.

    Wild Olive is THE spot!! & A bit of a drive from downtown, but so worth it. The Eliche was to die for, those pasta noodles are just so fun to eat! Obsessed with the vibes inside and the services was amazing and extremely friendly!! Overall amazing experience and would 100% recommend!

    Lasagna

    Outstanding food. Kim gave excellent service. The elegant yet homey ambiance gives this place a unique feel.

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    9 days ago

    Good food but not worth the awful management. Jason has an attitude problem and threatens patrons. He is a liability to the restaurant.

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    4 months ago

    We have really enjoyed our dinners here previously. It's a nice spot for a fancy dinner with family or nice date night.

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    1 month ago

    Great place on Maybank. Great service and menu. Get the octopus and steak. The wine list is excellent.

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    Wild Olive Reviews in Other Languages

    Ask the Community - Wild Olive

    Do I need a reservation Sunday night?

    Yes! Almost always need a reservation no matter what time or day of the week. Otherwise bar seats are easy to get!

    What time does the bar open?

    Per their website: Mon–Thurs 5–10 pm Fri–Sun 4–10 pm… Read more

    Taking reservations for Valentine's Day?

    Get on Resy to make reservations. Unfortunately, Valentine's Day is outside their window fight now. But keep looking at Resy once the 14th gets active. You're going to… Read more

    Can they accommodate gluten-free needs?

    Most dishes are heavy pastas & breads. I would call ahead. They do however have lots of non pasta/bread dishes. Great seafood/steak/salad options.

    Is there outdoor dining?

    There is no outdoor dining. The Fat Hen which is a french restaurant nearby has super cute outdoor dining however

    Are y'all open on the 4th if July?

    They should be open, but you should call to confirm.

    View All 7 Questions

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    Rosemarino Italian Cuisine

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    I visited Rosamarino's because I received their menu in the mail. They are located in Johns Island…read moreoff of Hwy 17 in the Publics Plaza. There is plenty of parking. This is a carryout out only business. They have a large and diverse menu with pizza, pastas, sandwiches, desserts and fries. I tried one of the $12 lunch specials. It was spaghetti with meat sauce, garlic bread and a drink. The portions were huge! Service was friendly and fast. The pasta and sauce were very good as was the toasted garlic bread. They have tiramisu! A man order some and took a little bite before leaving. He loved it! My only negative is that they don't offer dine in service. I recommend Rosamarino's. The food is very good and at a good/value price. I will be back to try more of their delicious menu.

    My boyfriend and I decided to try Rosmarino Italian Cuisine (Yelp plus correct spelling) after…read morereceiving a menu in the mail. We ordered the chicken parm sub lunch special, which came with crispy fries and a bottle of water for $12. The portions were generous--plenty for both of us--making it an incredible deal at just $6 per person. As a former Connecticut resident who lived just outside NYC, I've struggled to find good Italian food in Charleston, but this place was spot on. Fresh bread, delicious sauce and tasty chicken. It's a small takeout spot with limited seating, but the food speaks for itself. Next up, we're trying the pizza--fingers crossed, since good pizza in Charleston has been hard to come by!

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    Inside
    Inside
    Lunch special- $12
    Lunch special- $12
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    Zeppelin Pizza

    Zeppelin Pizza

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    (114 reviews)
    0.2 mi

    A really fun local pizza spot if you're on Johns Island! If you're looking for a place to go sit…read moredown have a tasty slice and catch a game, then this is the place for you! It's also awesome that on different days they offer a variety different specials. On this visit, we had great overall service and sat on the outdoor patio bar area because the weather was fantastic. I had their wings, which were served hot and dashed with tasty sauce. Also, for parents with Littles, they have several different kids meals for them to choose from which makes it a fun family experience overall. They also have a variety of beer to choose from and I would definitely recommend heading there on game days. It's usually busy both inside and on their outdoor patio with large flat screened TVs and even a golf simulator. Guten Appetite!

    They've got the vinyl vibes down and truly claim the name of ZEPPLIN. Funky old school throw back…read morevibes with fun lighting and a nice menu selection. Not too fancy, not to run of the mill pizza joint. Decent prices for the quantity and quality. Got us in and out and the server checked on us several times through the entire meal. GF Meat Lovers - they HAVE the old school meats in a GREAT way. Crispy bacon, sweet ham, savory tomato sauce yummy sausage and that cheese pull! Balsamic Steak & Buratta salad served on a fresh bed of spinach, cherry tomatoes halves and a acatreing of pecans for a delicious fresh surprise! Will definitely be back!

    Photos
    Zeppelin Pizza
    Chef Salad
    Chef Salad
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    Mondo's Italian Restaurant

    Mondo's Italian Restaurant

    4.3
    (351 reviews)
    4.2 mi
    $$

    A very popular Italian restaurant serving traditional Italian fare that will please even the…read morepickiest of Italian food lovers! My server Zach was very attentive and handled several tables with friendliness and ease. The ambience included nice- dark woods and light walls and due to the large sized dining room the space felt very open with plenty of room between tables. A giant wrap around bar seats and serves dinner as well. I arrived at 5:00 and by 6 o'clock, the place was filled in every area. The outdoor space with its own bar and several tables as well were bustling. The freestanding heaters were running so the outdoor area remained quite cozy uncomfortable. Popular dishes include the manicotti, Arancini, and baked rigatoni. Their signature dishes include homemade ravioli, spaghetti, and meatballs, clams and linguine. See what I mean ??? ...traditional Italian! Would return for the chicken Parm or the eggplant lasagna. of course there's also seafood dishes, including salmon, piccata.

    Mondo's is back! So glad to have it back in the rotation again. Yes, it is still hard to get in at…read morecertain times as they do not take reservations but you just need to know how to time it. Last week, we went right around 5:30 as they open at 4:30pm, thinking it would be quiet at that time boy were we wrong. Luckily it was only two of us so we did score a table! I was in the mood for a vodka martini-theirs is simply perfect! Started off with the prosciutto wrapped artichoke hearts. It is a great starter. For dinner, I went with my staple, the vodka sauce with penne. Typically I would do veal or even a meatball addition. This time I went with the hot sausage add on. It is now the new fav. The bread for the table is always wonderful especially to soak up the delicious sauce! I got a little extra sauce as I knew I would be taking the pasta home for leftovers. It made for an amazing 2nd meal. Thankful Mondo's is open again!

    Photos
    Open for Sunday dinner now!
    Open for Sunday dinner now!
    Their bread, oil and Parmesan to sprinkle on top was incredible in flavor and tender texture.
    Their bread, oil and Parmesan to sprinkle on top was incredible in flavor and tender texture.
    Time to digest

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    Time to digest
    Ciao Bella

    Ciao Bella

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    3.4 mi

    I can't recommend this place enough! If you're reading this, do yourself a favor and head over to…read moreOpenTable to book a table at this incredible locally owned restaurant. We called on a Saturday evening hoping to accommodate a party of 30 later that night, and they welcomed us with less than 45 minutes' notice. We were beyond grateful for their hospitality. The entire staff was exceptional. Multiple servers worked together seamlessly, and even one of the owners jumped in to help serve drinks, appetizers, and entrées. Despite the size of our group, everything came out promptly, and every dish was absolutely delicious. My husband ordered the Pork Osso Buco and loved every bite. We shared the calamari (not pictured), which was fantastic - especially dipped in their homemade marinara. I ordered the Spaghetti Pomodoro with added sausage, and it was a generous portion that was full of flavor. From the outstanding service and delicious food to the great music and cozy, low-lit atmosphere, this is a wonderful spot for a date night or a special dinner with friends and family. We truly couldn't have asked for a better experience, and we'll absolutely be back!

    We cannot recommend Ciao Bella highly enough for an exceptional fine dining experience.This was our…read moresixth visit in just two months, and each time the restaurant has surpassed our expectations. From the outstanding cuisine and thoughtful wine list to the warm, attentive service and inviting atmosphere, every element comes together beautifully. Stepping into Ciao Bella feels like a charming escape to Siena -- full of Italian warmth, effortless elegance, and genuine hospitality. Our most recent three visits were especially memorable. On the fourth, after a particularly demanding day, we sought comfort and consistency. Though I had intended to order the lobster ravioli, the salmon piccata proved irresistible -- perfectly prepared, bright, and deeply satisfying. We concluded with the evening's dessert special: an enormous slice of their house-made cheesecake that was nothing short of spectacular. The following evening we returned for the long-awaited lobster ravioli, paired with the pork osso buco. The osso buco was magnificently tender, melting like butter, and both dishes were outstanding. We finished with their excellent cannoli -- crisp shells filled with a perfectly balanced, not-too-sweet cream.On our third consecutive visit, we shared the veal parmigiana, which had been on my mind for weeks. It arrived exactly as hoped: golden, flavorful, and deeply comforting. Once again, we closed the meal with those delightful cannoli. With special guests arriving this weekend, Ciao Bella is our first choice for their first dinner. We know we can rely on them to deliver a relaxing, sumptuous evening every time. Thank you, Ciao Bella, for creating such a consistently wonderful place to celebrate good food, good company, and life's simple pleasures.

    Photos
    Interior
    Interior
    Bar area
    Bar area
    Lychee Martini

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    Lychee Martini

    Wild Olive - italian - Updated July 2026

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