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    Wild Olive

    4.6 (944 reviews)
    ModerateItalian
    Open 4:00 pm - 11:00 PM
    Updated 3 months ago

    Wild Olive Photos

    Business Info

    WILD OLIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Wild Olive

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    Entrance
    Joan M.

    I've been meaning to come to eat at Wild Olive for a long time. Finally managed after securing a reservation online. The entrance & interior to this restaurant are absolutely beautiful. It makes for a great experience. Our server was Julie and she was so great. Professional & knowledgeable about the menu & wine list. Unfortunately my fish was overcooked and not palatable. I was so disappointed & Julie tried everything to make things right. I know these things happen on busy nights. It's just the way it is. Overall we had a great experience and I would recommend Wild Olive. The restaurant was so busy with every table taken. So I strongly recommend book as soon as you know a date. It books up very fast.

    Ambience
    Paula C.

    What an amazing experience! We were in town visiting family and after a few drinks next door they took us to try Wild Olive. We didn't have a reservation but we were able to get seats at the bar right away. The service from the start was great! Marco our bartender was fantastic with his recommendations. He took great care of us. The food and wine were both incredible. We had a starter of mozzarella that was the special of the day which was awesome. Each of our pasta dishes was unique and perfectly crafted. The Rabbit Agnolotti was mild and delicious. The mushroom pappardelle was excellent as well. And the Eliche Zozzona had amazing flavor but was a bit salty. We would order everything again! The Sunday Gravy lasagna with elk was definitely the star of the show we all agreed. The ambience is pristine and so cozy! And we enjoyed every aspect of our night. We will definitely be back.

    Lisa M.

    Excellent dinner service on a busy Friday evening. Was able to secure 630 dinner reservations 2 weeks out (reservations are only released 2 weeks out so if you have a specific date or time you're interested please keep this in mind). Arrived 15 minutes early and was immediately taken back to our table. We were promptly greeted by our server who was so kind and helpful with the menu options. We settled on the bruschetta, a shared gnocchi pasta (added a meatball per the servers recommendation) and a side of the broccolini and artichokes. Everything was absolutely outstanding with the side dish being a favorite. Had to of course save room for the dessert and we selected carrot cake and chocolate cake that were exceptional. 10/10. Must visit

    Karen B.

    If you love Italian food, look no further than Wild Olive. My son and daughter in law have been raving about this place for a while so on my recent visit we had dinner here and I now know why they love this place so much. It's one of Johns Island's hidden gems. Its warm lighting, decorative bottles, delicious looking jars of sauces and flavorful aromas will entice you to eat your way through the cuisine. We had a wonderful and friendly server. She provided a mouth watering description of the daily specials and assisted in recommendations. We started out with the all too familiar bruschetta that's fixed in an untraditional way; with with zucchini, squash, corn, tomato, onion, ricotta, basil, lemon vinaigrette. We also ordered the Suppli al Telefono which are risotto fritters stuffed with sausage, spinach, parmesan, mozzarella, tomato vodka aioli. Mouth watering yet? For our main course, my son and I opted for the favored chicken Parmesan while my brother had the Tagliatelle alla Bolognese and my daughter in law chose the Goat Cheese Gnocchi and we all shared the smashed and fried potatoes. Be sure to save room for dessert. The tiramisu, peaches & cream pie and gelato affogato are all very tasty!

    10/10 experience. The ambience, the food, the service was nothing short of some of the best dining I've ever had. Our server Julie was the most amazing in making our experience great with immaculate knowledge of the menu and specials. We will be back!

    Lobster risotto
    Al N.

    One of my favorite Italian spots in Charleston. It is right next to Low Tide Brewing so I usually grab a drink there first and then head over for dinner. Service was great with the waiter checking in just the right amount. I had the lobster risotto and it was fantastic. It is pricey at seventy dollars but definitely worth trying.

    Tagliatelle alla Bolognese, Smashed Fried Potatoes,  Veal Scallopine
    Kalyn M.

    My favorite Italian spot in (right outside of) Charleston. The staff is SO knowledgeable and helpful. Very efficient and attentive. The inside is so cute and cozy - perfect for dates or family dinners. The food is phenomenal. One of the only places I'll go and order something different every time because you truly cannot strike out with anything you order. Recommend trying their specials as they are always incredibly well done.

    Chicken Parmesan

    This is hands down the best restaurant in Charleston. The ambiance is fantastic and the food is consistently great. We love to have Julie as our server but every server we have always is incredible! Can't recommend this enough.

    Chicken Parmesan with wet greens

    The food is good, but the presentation is either really bad or ironic. The Chicken Parmesan was served with huge wet leaves on top. It was funny but also very rude..

    Eliche
    Emily B.

    Wild Olive is THE spot!! & A bit of a drive from downtown, but so worth it. The Eliche was to die for, those pasta noodles are just so fun to eat! Obsessed with the vibes inside and the services was amazing and extremely friendly!! Overall amazing experience and would 100% recommend!

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    2 months ago

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    19 days ago

    The service and ambiance were excellent but the rib eye was the worst steak I've ever had.

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    6 months ago

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    2 months ago

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    6 months ago

    We have really enjoyed our dinners here previously. It's a nice spot for a fancy dinner with family or nice date night.

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    3 months ago

    Great place on Maybank. Great service and menu. Get the octopus and steak. The wine list is excellent.

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    2 months ago

    Good food but not worth the awful management. Jason has an attitude problem and threatens patrons. He is a liability to the restaurant.

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    Page 1 of 24

    Wild Olive Reviews in Other Languages

    Ask the Community - Wild Olive

    Do I need a reservation Sunday night?

    Yes! Almost always need a reservation no matter what time or day of the week. Otherwise bar seats are easy to get!

    What time does the bar open?

    Per their website: Mon–Thurs 5–10 pm Fri–Sun 4–10 pm… 

    Taking reservations for Valentine's Day?

    Get on Resy to make reservations. Unfortunately, Valentine's Day is outside their window fight now. But keep looking at Resy once the 14th gets active. You're going to… 

    Can they accommodate gluten-free needs?

    Most dishes are heavy pastas & breads. I would call ahead. They do however have lots of non pasta/bread dishes. Great seafood/steak/salad options.

    Is there outdoor dining?

    There is no outdoor dining. The Fat Hen which is a french restaurant nearby has super cute outdoor dining however

    Are y'all open on the 4th if July?

    They should be open, but you should call to confirm.

    View All 8 Questions

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    Ciao Bella

    Ciao Bella

    3.8
    (50 reviews)
    3.4 mi

    I can't recommend this place enough! If you're reading this, do yourself a favor and head over to…read moreOpenTable to book a table at this incredible locally owned restaurant. We called on a Saturday evening hoping to accommodate a party of 30 later that night, and they welcomed us with less than 45 minutes' notice. We were beyond grateful for their hospitality. The entire staff was exceptional. Multiple servers worked together seamlessly, and even one of the owners jumped in to help serve drinks, appetizers, and entrées. Despite the size of our group, everything came out promptly, and every dish was absolutely delicious. My husband ordered the Pork Osso Buco and loved every bite. We shared the calamari (not pictured), which was fantastic - especially dipped in their homemade marinara. I ordered the Spaghetti Pomodoro with added sausage, and it was a generous portion that was full of flavor. From the outstanding service and delicious food to the great music and cozy, low-lit atmosphere, this is a wonderful spot for a date night or a special dinner with friends and family. We truly couldn't have asked for a better experience, and we'll absolutely be back!

    I wanted try this restaurant for a while, and my husband took me there for dinner about 3 months…read moreago. I have debated posting a review, and Yelp has requested a review a few times so here we go...will I ever eat at Ciao Bella again? NOPE. When I asked our waitress to suggest a dish that had marinara sauce and if the Fruit Del Mara could be served with marinara, she said "the dish is served with marinara cause they put those little tomatoes in the pasta." Did she think I asked about a different item on the menu?? The food was pretty good, but not one ounce of marinara sauce was included. The bread and oil/herbs/spices they served was one of the best I have ever had. So why 2 stars? #1 Waitress obviously didn't know anything about the food the restaurant she works(ed?) for served and/or just BS'ed me. #2 The seating arrangement sucks unless you enjoy having people you don't know sitting less than one foot from you on one side, and the other side the table is turned so it faces your table, so that the couple sitting there are facing you (our experience-apparently the female had a fear of abandonment as she sat next to her date instead of across from him - maybe this is the normal thing for some...) it was uncomfortable having the couple on our right side sitting less than five foot away, both facing us, just weird, but that's still not the reason for 2 stars. #3 Asked our *lovely* waitress for boxes and if we could take the bread and oil/herb dip we had left over too, which would require a to-go small bowel etc. "Of course! I will be right back!" Next thing I know, some dude was snatching up our plates, came back and slung the to-go boxes on the table. Not our appetizer, "Crispy Calamari", though, or the bread and oil, so I asked him can we please have a box for our appetizer and bread/oil? What an attitude this joker had! Didn't say a word and again grabbed the plate with the calamari with an attitude, came back and again slung the to-go box on the table. No bread/oil, even though we had some left over, maybe he didn't hear me? Oh he heard me but was apparently having a crappy day- and where was the waitress that was all sweet and said she would bring us boxes etc, - she was behind the bar, laughing and having a grand time with the customers. The food was good, not great; however, the bread/oil was so good we would have returned to try other items on their menu - but with the seating arrangements, confused or BS'ing waitress, and angry box-slinging miserable guy working there, we will have to pass...

    Photos
    Interior
    Interior
    Deep chocolate cake
    Deep chocolate cake
    Bar area

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    Bar area

    Wild Olive - italian - Updated August 2026

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