Le Farfalle is one of Charleston's best Italian restaurants. There's a nice large bar to enjoy, and…read moreample seating inside. Service was friendly and engaging from the moment we arrived. We had reservations for a Sunday night, and our server Joe was quick to greet us after we arrived. He delivered friendly service all night, which began with a thorough knowledge of the menu. We had starters of rosemary focaccia and braised artichokes. The focaccia is a must order, it's so soft and delicious. It's served with 3 sides of olive oil, marinara, and my favorite whipped ricotta. The braised artichokes, was a pass for me. No flavor, too soft a texture. Their entree menu has a nice variety of house made pastas. We chose fusilli lunghi, and rigatoni bolognese. Both were delicious flavorful entrees, with the pastas served perfectly al dente. The rigatoni was made with spinach, and the meat sauce was meaty and with a balanced tomato sauce. We ended our dinner, with carrot cake and chocolate cake. Yum! The chocolate cake was amazing, it was moist, velvety, and rich in chocolate flavor. A round of espresso martinis helped top off our dinner, and we ended the night with a rich appreciation of this experience.

The food was excellent and the service was very good. The pasta made fresh and was really good…read more Unfortunately, where I was seated every time I looked at my wife I also saw a load of dust between the mirrors above my wife. It was disgusting. I tried to get a good picture of it but the back light from a window was very bright. I included the picture. I would go back but I would definitely check the cleanliness before sitting down.

Great food, great service! This place really goes above and beyond to make sure you feel special,…read morewell done! I will 100% be back next time I am in Charleston.

This has been on my list for a while and I'll surely come back!…read more I started with the focaccia which was warm, airy and paired perfectly with the pimento forward olive tapenade and whipped ricotta. Enough for 3 people to have a sizable piece. If you're looking for an indulgent, knock your socks off pasta, GET THE TRUFFLE SPAGHETTI! It is completely worth the price and enough for 2 people to split to feel better about the spend. The lumache Nero had a solid kick to it and the shrimp were cooked perfectly. For dessert, we chose the olive oil cake and tiramisu. I'd definitely order the cake again especially to taste that lemon curd again! The interior is dimly lit, great for a date night or special occasion. There's an open kitchen so you can watch the food being cooked along with a large bar. Service was fantastic and welcoming from start to finish.

Loved every course! This is a great spot to celebrate an anniversary or special occasion…read more The menu does change occasionally, but everything we've tried has been amazing. Service is above and beyond as well. We had the patio booked, but due to the weather we had to sit inside. They moved us to corner booth that overlooked Broad St which was still lovely!

What a great experience! The sandwich and treats were amazing!…read more Very busy and can be difficult to get a table, but service is awesome and the vibe is cool. Definitely recommend!

As someone who grew up in the NY/NJ area ..and is used to really amazing Italian food. I am really…read moreimpressed with this place. We came on a Saturday night but we came early around 430pm. My husband and I are big fans of early dinner lol. When we got there before 5pm it was pretty empty so we got sat right away. The main reason we tried this place is because I have a recently discovered that I have a soybean oil allergy and this restaurant is seed free. When we got sat, they brought over bread right away which was really delicious. I got a glass of Pinot grigio for a drink, and by the way the wine pour is very generous. We ordered mozzerella sticks for an app, for an entree I got the rigatoni with vodka sauce (the none spicy version make sure to ask for that if you don't like spicy things) with burrata. I also asked for crispy breaded chicken on top which wasn't on the menu but they added it no problem. My husband got the carbonara. The mozzerella sticks were decent maybe a 3/5...I wish they had a bit more salt. The batter tasted kind of bland. But it was crispy and cheesy. The rigatoni was amazing though, the pasta was cooked perfect not too al dente. The burata made everything creamy, they put a large piece of crispy chicken on it as well which was delicious. I would definitely order it again. My husband loved his carbonara. We are as much as we could and still had left overs which we ate the next day. Side note: for parking don't bother trying to find street parking, just use the parking garage near by. It's an easy walk and cheap. Also either come early or make a reservation because there was a line of people waiting when we left and it filled up quickly after 5pm.

Stopped in mid week and sat at the bar. Good service and…read morehelp on making selection from the food menu. Small spot with tables lining the walls. Feels like family owned and truly local that makes you think you found a good spot. Chicken parm was good, little tough on the meat but sauce was great. It's in a busy part of downtown, so plenty to walk around to after the meal. Would visit again!

Frannie and The Fox was one of the highlights of our stay. The pizza was absolutely delicious, and…read moresitting out in the courtyard made the experience even better. There was something so charming about the atmosphere, hearing conversations nearby, seeing families enjoying one another, and simply taking in the energy of the space. It felt lively in a natural, inviting way, not forced, just genuinely enjoyable. The setting, the food, and the overall experience made it memorable. I would gladly return and would definitely recommend it to anyone looking for a beautiful and relaxed dining experience. We ordered the pepperoni pizza and it was delicious and refreshing.

My husband and I recently dined at Franny and the Fox, and the experience was outstanding from the…read moremoment we walked in. The ambience immediately stood out. Warm, stylish, and lively without feeling crowded. It set the tone for a relaxed and enjoyable evening. Our waitress was delightful. Attentive, professional, and genuinely pleasant. She made thoughtful recommendations and checked in at the right times without hovering. The food matched the service. Fresh, flavorful, and beautifully prepared. Every dish we had was satisfying and well executed. If you're looking for a place in Charleston that delivers great service, great food, and a memorable atmosphere, this is it. We will definitely return.

#1 soft shell crab in Charleston…read more Massive soft shell crab deep fried to perfection on a place over delicious lemon risotto with ample trout roe and fresh dill. Not only the best soft shell in Charleston, but also one of the best dishes I've ever had in Charleston. Paired with a nice white wine.

Melfi's is one of my favorite restaurants that we have been enjoying since it opened. This is a…read moregreat place to enjoy with friends, ask to sit at the circular booth near the entrance. I love the inside decor, reminds me of a restaurant in Hell's Kitchen. There is a fantastic long bar to sit at, and the cocktail service is top notch. I always enjoy the Last Word here, while my husband enjoys the negroni sour. On our recent visit we enjoyed the Stretch Armstrong pizza. We were pleasantly surprised by the tomato sauce, and that stracciatella cheese was perfect gooeyness of flavor. We shared a beautiful lettuce salad, but it did not appeal to us; too much frisee. Entrees though were the stars, I had the mafalde with heritage pork and veal bolognese. The pasta was perfectly cooked al dente, and its cut easily held the bolognese sauce. There was a delightful spiciness to it also. Then my husband had the cacio e pepe bucotini. This rich sauce was made with plenty of butter, parmigiana reggiano and pecorino romano. Yum! With all that we had to end with dessert, and we enjoyed the zabaglione and cherry chocolate budino. The budino was the winner, with delicious cherries hidden inside the thick chocolate dessert. We've also enjoyed espresso martinis before, but did not order tonight. Melfi's is a gem of Italian elegance in flavor, service and ambience. We will continue to return and experience it again.

Amazing cakes! Went here twice and got the lemon blueberry both times. Also tried the carrot cake…read moreand the chocolate. You really can't go wrong They move the line quick but sometimes you can catch it at the right time and walk right through

Carmella's was such a cute spot and definitely worth stopping by if you have a sweet tooth. ordered…read morethe cannoli cake and it was phenomenal. However, I also got an iced vanilla latte and it was not great, which was a bit disappointing. I would definitely recommend trying their desserts, but I would probably skip the coffee

The food was great as expected, however our server was very pleasant, caring and knowledge of the…read moremenu was impeccable. Chelsea made our experience memorable. Anyway she will be great with whatever she does because she is Chelsea. Great stuff. Thank you. Cheers ol Bruce

Amazing every time. Truly a great restaurant. You can tell from the food that the kitchen is a…read moretight ship, where freshness and made from scratch is the name of the game. Always get atleast one of the specials. The pastas are always great. The chicken with Brussels sprout app is actually huge and am insanely good with the truffle for like $16.

A very popular Italian restaurant serving traditional Italian fare that will please even the…read morepickiest of Italian food lovers! My server Zach was very attentive and handled several tables with friendliness and ease. The ambience included nice- dark woods and light walls and due to the large sized dining room the space felt very open with plenty of room between tables. A giant wrap around bar seats and serves dinner as well. I arrived at 5:00 and by 6 o'clock, the place was filled in every area. The outdoor space with its own bar and several tables as well were bustling. The freestanding heaters were running so the outdoor area remained quite cozy uncomfortable. Popular dishes include the manicotti, Arancini, and baked rigatoni. Their signature dishes include homemade ravioli, spaghetti, and meatballs, clams and linguine. See what I mean ??? ...traditional Italian! Would return for the chicken Parm or the eggplant lasagna. of course there's also seafood dishes, including salmon, piccata.

Mondo's is back! So glad to have it back in the rotation again. Yes, it is still hard to get in at…read morecertain times as they do not take reservations but you just need to know how to time it. Last week, we went right around 5:30 as they open at 4:30pm, thinking it would be quiet at that time boy were we wrong. Luckily it was only two of us so we did score a table! I was in the mood for a vodka martini-theirs is simply perfect! Started off with the prosciutto wrapped artichoke hearts. It is a great starter. For dinner, I went with my staple, the vodka sauce with penne. Typically I would do veal or even a meatball addition. This time I went with the hot sausage add on. It is now the new fav. The bread for the table is always wonderful especially to soak up the delicious sauce! I got a little extra sauce as I knew I would be taking the pasta home for leftovers. It made for an amazing 2nd meal. Thankful Mondo's is open again!

Wild Olive is the kind of place that reminds you why dining out can still feel special. The dim…read morelighting sets the tone immediately -- intimate, warm, effortlessly romantic -- but what truly elevates the experience is the staff. Every recommendation felt intentional, knowledgeable, and genuinely enthusiastic without being pushy. We started with the octopus and suppli, and both were standouts. The octopus was perfectly tender with a beautiful char, and the suppli had that ideal crisp exterior giving way to rich, creamy risotto inside. For mains, the duck agnolotti was pure comfort -- I would drink the sauce with a spoon if I could. The elk loin was cooked beautifully tender and balanced with the potato and broccolini. Make sure to be online at noon 2 weeks before to book a reservation quickly! I understand why it's such a hard place to get a reservation for but it's worth all the wait.

I've been meaning to come to eat at Wild Olive for a long time. Finally managed after securing a…read morereservation online. The entrance & interior to this restaurant are absolutely beautiful. It makes for a great experience. Our server was Julie and she was so great. Professional & knowledgeable about the menu & wine list. Unfortunately my fish was overcooked and not palatable. I was so disappointed & Julie tried everything to make things right. I know these things happen on busy nights. It's just the way it is. Overall we had a great experience and I would recommend Wild Olive. The restaurant was so busy with every table taken. So I strongly recommend book as soon as you know a date. It books up very fast.