82 Queen
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82 Queen was another new restaurant my family and I got to try while on Spring Break this year. We had reservations for Easter dinner at 6pm. We were a little early for our reservations and were told that they are seating exactly on time, which was totally fine. We strolled around a bit and returned at our designated time. We were seated on the first floor in a room near the street. We loved how each room had a different ambiance to it! It really is a beautiful restaurant with a lot of charm to it! Our waitress was very nice! She was very helpful with her recommendations and very attentive. My husband and I both ordered drinks and my daughter ordered a Shirley Temple. Her Shirley Temple was extremely grenadine heavy, which I think they assumed they were doing her a favor, but she was a bit overwhelmed by how sweet it was. They serve it with a Sprite instead of Ginger Ale, just FYI. For dinner, I of course had to order the She Crab soup. Believe the hype! It was the best She Crab soup I had in Charleston. It was sheer perfection. I ordered the Skillet Chicken Cutlets and my husband had the Braised Beef Short Ribs. His dinner was delicious, the short ribs were so soft and tender and just melted in your mouth. I enjoyed the few bites of his more than my chicken, even though my meal was still good. There was A LOT of corn with my meal, but everything had such a great taste to it. We rounded the dinner off with a piece of Pecan Pie and vanilla ice cream which was very good as well. This restaurant is definitely on the more expensive side so be ready to drop a pretty penny. Overall, it was pretty darn good, and we will probably be back!
The food and drink were amazing! I ordered the pork chops with sweet potato and collard greens. Chef's kiss! It was nice to sit outdoors and I also loved the ambiance. My server was great and very attentive. I tried the She Crab soup for the first time and it was good but just not enough. I do, however, feel that the menu was very overpriced.
My wife and I loved our meal at 82 Queen. We started with the Shrimp Gratin appetizer, then had the crab cakes and pork chop for our entrees before sharing a slice of pecan pie for desert. Amazing food throughout and Tyler made us feel like his only table the entire meal. Will definitely be a regular stop every time we're in Charleston!
This is my go to breakfast or brunch location. We have lived here for many years and they are just as good now as they were 20 years ago the first time we went. I have never had anything but great service so it's something you can always count on, and inside or out in the garden you will have a wonderful experience. When weather is permitting I suggest the garden outside for the best ambiance.
Went for their Easter brunch and had a really nice experience. Once you walk through the little walkway alley, the restaurant is actually huge. We walked through a garden filled with tables, then were taken to another building and seated on the second floor, which made it feel really unique. The service was super friendly, and our server even gave us great recommendations for coffee spots to visit after, which I loved. The food felt more elevated than a typical brunch, and everything came out nicely presented. Portions were on the smaller side but yummy. My biscuit was really good, and the cheesecake was definitely a highlight for me. Overall, a great spot for a nicer brunch or special occasion.
82 Queen has been on my "must-try" list for over a year, and visiting during Restaurant Week could not have been a better introduction. From the moment we walked in, we were greeted by Prince, and all I can say is wow. Smart, funny, and incredibly personable, he made a fantastic first impression and is a wonderful representation of the restaurant. We walked through a beautiful outdoor courtyard before heading upstairs to a charming and inviting dining space, where Dylan seamlessly took over. He was friendly, knowledgeable, and attentive throughout the evening. We opted for the Restaurant Week menu to sample dishes we might not normally order, and every single plate impressed--one better than the next. Everything was beautifully plated, generously portioned, and expertly seasoned. To start, we had the BBQ Shrimp and Grits and the Queen's Salad. The shrimp and grits were outstanding, and while a salad might sound simple, the addition of corn and field peas made it truly memorable. We also shared a cup of the award-winning She-Crab Soup. It's award-winning for a reason--rich, comforting, and absolutely delicious. On a chilly night, it's a must-order. For entrées, I chose the Jambalaya, which pleasantly surprised me with shrimp throughout, along with crawfish and Tasso ham. It was perfectly executed. My husband ordered the Braised Beef Short Rib, which was cooked to perfection--rich, tender, and full of flavor. We added the Truffled Asparagus as a side, and it did not disappoint. The asparagus were cooked just right and finished with the perfect touch of truffle. Dessert was the perfect finale. We shared the Churro Cheesecake and the Limoncello Mascarpone Cake, and both were excellent--sweet, balanced, and a fitting end to an incredible meal. We will absolutely be back. Don't sleep on 82 Queen. With its rich history, outstanding food, and exceptional service, there's a reason it has earned the reputation it has--and it lives up to it.
Make a reservation. We didn't, and would have had about a 90 minute wait for brunch but we were offered the option to dine at the bar. We took the only two adjacent seats at the end of the bar, which we later learned from the bartender were the worst because the floor is on an incline. Our seats were at the lowest point so the bar seemed really high. That made it difficult to eat. (We also realized much too late that we could have sat at one of the open tables by the window at the end of the bar, which weren't being held for reservations.) The bartender did double duty as our server. Kudos. I ordered the Lowcountry Breakfast Bowl and my daughter had the Crab Cake Benedict plus a bowl of the award winning She-crab Soup. All of the food was very good. I did ask for my egg fried hard and they sent it Sunnyside up so I had to carefully pick it off the plate. We also had a special drink which I can't find now on their menus. It was a Magnolia something made with pear puree and elderflower liqueur and lemon something and it was really good. My daughter also had the pomegranate mimosa which she said was slightly too sweet for her. It's very pretty inside, and especially in the courtyard patio.
What a delightful little outdoor spot. It was so Very Charleston. In my best Southern accent. We made reservations because we had our puppy with us on Christmas Eve and wanted to make sure we could eat outdoors. They easily accommodate us when we called to double check. Our table was perfect we could soak in all the goodness of the garden atmosphere. Our waiter was amazing! So personable and was right on top of everything. He told us about some of his favorites and they did not disappoint. We picked the shrimp and grits, a crab cake and have a delicious Lemon Cheesecake. I would highly recommend this cozy spot. In the hustle and bustle of downtown Charleston this quiet little garden made you feel so relaxed and maybe even added a little longer draw in my words. It's Southern People- GO!
First things first, our waiter Scotty definitely made our experience here! He was awesome!! We got the she crab soup that everyone raves about and it was good but in my opinion I don't see the hype. It was also really filling! We got the shrimp and grits for our entree and it was delicious but we were extremely full after a few bites!! The vibes were amazing and the patio was super cute!
I am not as impressed with 82 Queen as everyone else. I was out with some friends on a Saturday night and after shopping all day we were looking for a place to eat. It was around 540pm and they said the next available table was around 630pm. We were hungry so we decided to wait. It was for outside , but it was heated so that was fine. Someone called and said they would late so we got sat earlier then planned. The outdoor area is really nice and there's a lot of space. It was also the end of restaurant week when we went so they had a special 3 courses for 55$. I decided to go with that and got the "award winning' she-crab soup. The short ribs, and the cheesecake for dessert. I am allergic to soy, so I did appreciate that there was no soy in any of these dishes. But that was about it as far as being impressed. I also ordered a glass of Pinot grigio with ice on the side and never got the ice. Aside from that the she crab soup did not taste award winning to me. The flavor was meh, it tasted like it was reheated out of a bag. The short rib , mashed potatoes and hericot ver was also meh. Tasted like bland buffet food....the short ribs were also very fatty. The dessert was for my husband and I didn't bother eating it either the waiter said the desserts come from a box that they order so it's not even housemade. I personally think it's way overrated and overpriced. Maybe I just had a bad experience, but I don't think I'll be coming back.
We were not disappointed in this restaurant, it had the feeling of an old historic house which it probably was now that I think of it. We loved the portraits of the dogs on the wall, but that was only a fraction of how the vibe of this place just made you feel really chill. Caroline was our server and she was amazing. The food was never late and the drink drinks were delicious. We had the Cristini special, the jambalaya, and the chicken bog. Very delicious indeed, and I even had to top the night off with the lemon raspberry cake. From what I hear you have to make special request to eat out on the patio as that fills up quickly. We did not do that that we're perfectly happy to sit inside.
We came in on a Monday night, so it was fairly quiet. The ambiance inside the restaurant is very nice and traditional, and their patio area also looks very charming. I ordered the Creole Spiced Grouper, which was slightly overdone but still had great flavor, and I genuinely enjoyed it. The Southern Tomato Pie was absolutely delicious! We also tried the She Crab Soup, which is something they are known for. My soup wasn't quite hot, but I still enjoyed it and understood why it is award-winning! The 82 Queen hot sauce added a perfect kick, and you can buy a bottle of it for $6. Service was good. Will return again.
Dining under a massive Southern magnolia tree hits different. It's aggressively charming. The fried green tomatoes and mandatory. They are crispy, tangy, doing everything they're supposed to do and the presentation is chef's kiss. The crab cake showed up hot and soft. This place knows exactly what you came for. Honestly, if it leaned any harder into the Southern aesthetic, someone would hand you a monogrammed hand fan. Ha!
17 days ago
3 months ago
3 months ago
We visited 82 Queen during our 35th anniversary trip to Charleston, SC, and it ended up being one of the highlights of our dining experience in the city. I started with the she-crab soup, a Charleston staple that 82 Queen advertises as an award-winning dish. During our five days in Charleston, it seemed like just about every restaurant had she-crab soup on the menu, but I waited until visiting 82 Queen to finally give it a try. I don't have any other she-crab soup to compare it to, but I can say it was absolutely delicious. Consider me a fan. After five days of enjoying Charleston's incredible food scene, we were looking for a lighter lunch since we were planning to splurge later that evening at Halls Chophouse. My wife and I split the southern tomato pie and the chicken salad wrap, and the combination was perfect. Both dishes were fresh, flavorful, and exactly what we were looking for at that point in our trip. We chose to sit inside because of the humidity, and from our table we had a wonderful view overlooking the courtyard. Surrounded by mature trees, brick pathways, and historic Charleston charm, it provided the perfect backdrop for a relaxed and enjoyable lunch. The food was excellent, the service was top-notch, and the ambiance was outstanding. Everything came together to create a memorable experience. 82 Queen delivered exactly the kind of classic Charleston lunch we were hoping for. If you're visiting Charleston, it's well worth a stop and was easily one of the standout dining experiences of our trip. read more
82 Queen was another new restaurant my family and I got to try while on Spring Break this year. We had reservations for Easter dinner at 6pm. We were a little early for our reservations and were told that they are seating exactly on time, which was totally fine. We strolled around a bit and returned at our designated time. We were seated on the first floor in a room near the street. We loved how each room had a different ambiance to it! It really is a beautiful restaurant with a lot of charm to it! Our waitress was very nice! She was very helpful with her recommendations and very attentive. My husband and I both ordered drinks and my daughter ordered a Shirley Temple. Her Shirley Temple was extremely grenadine heavy, which I think they assumed they were doing her a favor, but she was a bit overwhelmed by how sweet it was. They serve it with a Sprite instead of Ginger Ale, just FYI. For dinner, I of course had to order the She Crab soup. Believe the hype! It was the best She Crab soup I had in Charleston. It was sheer perfection. I ordered the Skillet Chicken Cutlets and my husband had the Braised Beef Short Ribs. His dinner was delicious, the short ribs were so soft and tender and just melted in your mouth. I enjoyed the few bites of his more than my chicken, even though my meal was still good. There was A LOT of corn with my meal, but everything had such a great taste to it. We rounded the dinner off with a piece of Pecan Pie and vanilla ice cream which was very good as well. This restaurant is definitely on the more expensive side so be ready to drop a pretty penny. Overall, it was pretty darn good, and we will probably be back! read more
6 days ago
The food and drink were amazing! I ordered the pork chops with sweet potato and collard greens. Chef's kiss! It was nice to sit outdoors and I also loved the ambiance. My server was great and very attentive. I tried the She Crab soup for the first time and it was good but just not enough. I do, however, feel that the menu was very overpriced. read more
13 days ago
My wife and I loved our meal at 82 Queen. We started with the Shrimp Gratin appetizer, then had the crab cakes and pork chop for our entrees before sharing a slice of pecan pie for desert. Amazing food throughout and Tyler made us feel like his only table the entire meal. Will definitely be a regular stop every time we're in Charleston! read more
2 months ago
This is my go to breakfast or brunch location. We have lived here for many years and they are just as good now as they were 20 years ago the first time we went. I have never had anything but great service so it's something you can always count on, and inside or out in the garden you will have a wonderful experience. When weather is permitting I suggest the garden outside for the best ambiance. read more
6 months ago
Went for their Easter brunch and had a really nice experience. Once you walk through the little walkway alley, the restaurant is actually huge. We walked through a garden filled with tables, then were taken to another building and seated on the second floor, which made it feel really unique. The service was super friendly, and our server even gave us great recommendations for coffee spots to visit after, which I loved. The food felt more elevated than a typical brunch, and everything came out nicely presented. Portions were on the smaller side but yummy. My biscuit was really good, and the cheesecake was definitely a highlight for me. Overall, a great spot for a nicer brunch or special occasion. read more
82 Queen has been on my "must-try" list for over a year, and visiting during Restaurant Week could not have been a better introduction. From the moment we walked in, we were greeted by Prince, and all I can say is wow. Smart, funny, and incredibly personable, he made a fantastic first impression and is a wonderful representation of the restaurant. We walked through a beautiful outdoor courtyard before heading upstairs to a charming and inviting dining space, where Dylan seamlessly took over. He was friendly, knowledgeable, and attentive throughout the evening. We opted for the Restaurant Week menu to sample dishes we might not normally order, and every single plate impressed--one better than the next. Everything was beautifully plated, generously portioned, and expertly seasoned. To start, we had the BBQ Shrimp and Grits and the Queen's Salad. The shrimp and grits were outstanding, and while a salad might sound simple, the addition of corn and field peas made it truly memorable. We also shared a cup of the award-winning She-Crab Soup. It's award-winning for a reason--rich, comforting, and absolutely delicious. On a chilly night, it's a must-order. For entrées, I chose the Jambalaya, which pleasantly surprised me with shrimp throughout, along with crawfish and Tasso ham. It was perfectly executed. My husband ordered the Braised Beef Short Rib, which was cooked to perfection--rich, tender, and full of flavor. We added the Truffled Asparagus as a side, and it did not disappoint. The asparagus were cooked just right and finished with the perfect touch of truffle. Dessert was the perfect finale. We shared the Churro Cheesecake and the Limoncello Mascarpone Cake, and both were excellent--sweet, balanced, and a fitting end to an incredible meal. We will absolutely be back. Don't sleep on 82 Queen. With its rich history, outstanding food, and exceptional service, there's a reason it has earned the reputation it has--and it lives up to it. read more
7 months ago
Make a reservation. We didn't, and would have had about a 90 minute wait for brunch but we were offered the option to dine at the bar. We took the only two adjacent seats at the end of the bar, which we later learned from the bartender were the worst because the floor is on an incline. Our seats were at the lowest point so the bar seemed really high. That made it difficult to eat. (We also realized much too late that we could have sat at one of the open tables by the window at the end of the bar, which weren't being held for reservations.) The bartender did double duty as our server. Kudos. I ordered the Lowcountry Breakfast Bowl and my daughter had the Crab Cake Benedict plus a bowl of the award winning She-crab Soup. All of the food was very good. I did ask for my egg fried hard and they sent it Sunnyside up so I had to carefully pick it off the plate. We also had a special drink which I can't find now on their menus. It was a Magnolia something made with pear puree and elderflower liqueur and lemon something and it was really good. My daughter also had the pomegranate mimosa which she said was slightly too sweet for her. It's very pretty inside, and especially in the courtyard patio. read more
What a delightful little outdoor spot. It was so Very Charleston. In my best Southern accent. We made reservations because we had our puppy with us on Christmas Eve and wanted to make sure we could eat outdoors. They easily accommodate us when we called to double check. Our table was perfect we could soak in all the goodness of the garden atmosphere. Our waiter was amazing! So personable and was right on top of everything. He told us about some of his favorites and they did not disappoint. We picked the shrimp and grits, a crab cake and have a delicious Lemon Cheesecake. I would highly recommend this cozy spot. In the hustle and bustle of downtown Charleston this quiet little garden made you feel so relaxed and maybe even added a little longer draw in my words. It's Southern People- GO! read more
First things first, our waiter Scotty definitely made our experience here! He was awesome!! We got the she crab soup that everyone raves about and it was good but in my opinion I don't see the hype. It was also really filling! We got the shrimp and grits for our entree and it was delicious but we were extremely full after a few bites!! The vibes were amazing and the patio was super cute! read more
8 months ago
I am not as impressed with 82 Queen as everyone else. I was out with some friends on a Saturday night and after shopping all day we were looking for a place to eat. It was around 540pm and they said the next available table was around 630pm. We were hungry so we decided to wait. It was for outside , but it was heated so that was fine. Someone called and said they would late so we got sat earlier then planned. The outdoor area is really nice and there's a lot of space. It was also the end of restaurant week when we went so they had a special 3 courses for 55$. I decided to go with that and got the "award winning' she-crab soup. The short ribs, and the cheesecake for dessert. I am allergic to soy, so I did appreciate that there was no soy in any of these dishes. But that was about it as far as being impressed. I also ordered a glass of Pinot grigio with ice on the side and never got the ice. Aside from that the she crab soup did not taste award winning to me. The flavor was meh, it tasted like it was reheated out of a bag. The short rib , mashed potatoes and hericot ver was also meh. Tasted like bland buffet food....the short ribs were also very fatty. The dessert was for my husband and I didn't bother eating it either the waiter said the desserts come from a box that they order so it's not even housemade. I personally think it's way overrated and overpriced. Maybe I just had a bad experience, but I don't think I'll be coming back. read more
We were not disappointed in this restaurant, it had the feeling of an old historic house which it probably was now that I think of it. We loved the portraits of the dogs on the wall, but that was only a fraction of how the vibe of this place just made you feel really chill. Caroline was our server and she was amazing. The food was never late and the drink drinks were delicious. We had the Cristini special, the jambalaya, and the chicken bog. Very delicious indeed, and I even had to top the night off with the lemon raspberry cake. From what I hear you have to make special request to eat out on the patio as that fills up quickly. We did not do that that we're perfectly happy to sit inside. read more
We came in on a Monday night, so it was fairly quiet. The ambiance inside the restaurant is very nice and traditional, and their patio area also looks very charming. I ordered the Creole Spiced Grouper, which was slightly overdone but still had great flavor, and I genuinely enjoyed it. The Southern Tomato Pie was absolutely delicious! We also tried the She Crab Soup, which is something they are known for. My soup wasn't quite hot, but I still enjoyed it and understood why it is award-winning! The 82 Queen hot sauce added a perfect kick, and you can buy a bottle of it for $6. Service was good. Will return again. read more
Dining under a massive Southern magnolia tree hits different. It's aggressively charming. The fried green tomatoes and mandatory. They are crispy, tangy, doing everything they're supposed to do and the presentation is chef's kiss. The crab cake showed up hot and soft. This place knows exactly what you came for. Honestly, if it leaned any harder into the Southern aesthetic, someone would hand you a monogrammed hand fan. Ha! read more
The setting actually reminded me more of a laid-back West Coast patio than a traditional Southern restaurant. So, points for vibe. But once the food came, things got rocky. Everything was just... mid. Some bites were fine, others forgettable. Nothing stood out enough to justify the price or the reputation. And then there's the real issue--the insect problem. My legs were ate up during dinner. Whatever was biting (ants? mosquitoes?) made it impossible to relax. It's hard to enjoy your meal when you're swatting and scratching between courses. Beautiful setting, average food, and an uncomfortable dining experience. If you're going for the patio, wear bug spray--and maybe set your expectations to "pretty place, so-so dinner." read more
82 Queen was such a great dining experience. We were seated in an upstairs room and I absolutely loved the green wallpapers/decor of the room. It was a semi-private room with one other large party dining. Each room was different theme and I absolutely loved that. The outdoor seating area was nice as well, perfect for a nice sunny day. The staff were very friendly. I highly recommend the tomato pie. It comes with a side salad, it was filling. read more
I sat in the courtyard which was beautiful. Their crab chowder is as good as advertised and I tried their tomato pie, which was a savory cheesy onion experience served warm in a ramekin along with the salad portion on the side. I added fried shrimp for extra oomph and washed it down with a lavender cream soda! Server servers were attentive to me which felt great! Highly recommended! read more
Another 5 star experience in Charleston. They had all of their GF items marked, and I was learning towards getting the salmon, but our (great!) waitress turned me towards the barbecue shrimp and grits instead. I'm glad I ordered the shrimp- it was really good, and my mom enjoyed her fish and grits. The atmosphere was nice as well. Our food was a *hair* slow, but everything was so good that it made up for it. read more
7 months ago
Cute location, cute courtyard with seating. Had the mule mocktail, tasty! For food we had the she crab soup, not the best in town, heavy on the flour but tasty all the same. The fried green tomatoes were wonderful. The service was also great, Gretchen was knowledgeable and with specific allergies she offered great alternatives. Oh and the in house hot sauce was tasty had a great Smokey flavor. read more
It was pouring rain and we were trying to find a spot for brunch. We came across this cute spot and so glad we did. They had an area on patio that was in a tent so covered from all the rain. Our server was friendly and attentive from start to finish. We started with the basket of biscuits which were fresh and tasty! We then got the Shrimp & Grits and the Tomato Pie. We both loved these dishes. The tomato pie I'm still thinking about today! I need that recipe. Highly recommend this spot for brunch if in the area! read more
10 months ago
A must in Charleston!! The fried green tomatoes are some of the best in Charleston!! The southern pie is so delicious and absolutely classic Southern food. The service is always so friendly. The restaurant has a very cute outdoor seating area as well as a two houses with cute little rooms that give it such a classic Charleston vibe. It also keeps the noise down and has such an intimate feel. I even once had dinner with friends and we had a room to ourselves. read more
I absolutely loved this restaurant, hands down the best spot I tried in Charleston. I started off with their infamous She Crab Soup and it truly felt like a hug in a bowl. We also got the Southern Pickins, "Low Country" Oyster Rockefeller, Jambalaya, Low Country Seafood Gumbo, Braised Beef Short Rib, Truffled Asparagus, and Collard Greens. Every single dish was delicious -- not one disappointed, which is why this place ended up being my favorite in the city. The service was warm & attentive, the ambiance of the restaurant made us never want to leave! I'd go back in a heartbeat and honestly wish they'd open a location in NYC! read more
I was a bit nervous to go here with a toddler and with all of us looking a bit bedraggled from walking around in the wind and rain, but we had such an amazing meal here. The artwork was amazing, our server was kind, and the food was delicious. The prices are a bit steep, but on par with the quality of the food and ambiance. The fried green tomatoes, shrimp and grits and bread pudding were all amazing. They have a few kids meal options - buttered noodles with chicken or shrimp or chicken tenders. My toddler loved the buttered noodles. We were able to get a table without a reservation, although it was a rainy Monday evening in March so perhaps not prime tourist season. Attire wasn't necessary casual, but also wasn't fancy; for example, men were in jeans or khaki/golf shorts. Highly recommend this restaurant! read more
1 year ago
Our favorite meal in Charleston, we arrived in the evening and found this gem. Charming restaurant, gracious hospitality and low country cuisine at its finest. The award winning She Crab Soup, Bbq Shrimp and Grits, pimento cheese topped Fried Green Tomatoes were delicious. The 300 hundred year old historic building, the magnolia tree in the patio and the 19th century dining room was the perfect start on our visit to Charleston. read more
Love, love, love this place!! Soo cute, entering through the cobblestone alleyway. The courtyard is soo adorable and transports you to what feels like a French cafe or even maybe just to New Orleans lol. Thank goodness the weather warmed up a bit for us to sit out there and enjoy. Service by Kyla was awesome, as well as the bartender Sammy. Oh and the food was delish! Will definitely return 10/10 10/10 read more
We were disappointed that it was a rainy day and we couldn't enjoy the beautiful outdoor patio but we did enjoy our dinner in a comfortable indoor dining area. Our server gave us wonderful recommendations with the crab soup and crab cake being perfection! read more
3 months ago
Very special place. Came highly recommended from a local, who raved about it. So good. Hubby got crab cake app, which was served on a bed of caramelized onions, what not to like right? Little bit of remoulade sauce, could have had a bit more of it, so yummy. Hubby gets crab cakes wherever they are offered, and said this was maybe the best he'd had. So good. He also got the fried green tomatoes as we hadn't had them this trip. They were done perfectly, and served with pimento cheese which he liked, and this amazing sweet tomato bacon jam (was like a relish) that was made with bacon. So good! Ashley was our waiter and she told us the chef who has been there since the 80's, used to make it and sell it by the gallon but had to stop. Wow it was pretty special. You could put it onto a brick and it would make the brick yummy. I'd love that recipe! Must say that Ashley was a great server. She was informative every time I stopped her to ask about what we were eating and didn't get sick of me! I would recommend you ask to sit in her section next time. I got the she crab soup and I hate to be snobby, but I like the she crab over at the Oyster House better. I are less than half of the mere cup I got. Because we have been eating so heavily on this trip, we started our meals of appetizers, with salads. Hubby got Caesar which he loved and I got the Queens salad. After eating only the salad (got double bacon and skipped the hard boiled eggs) I felt I'd had enough food for dinner. What a great, fresh, salad. Yum. I would next time get 1 crab cake and the queens salad. Yum. Maybe then I'd have room for dessert. If I lived locally, I would go here for birthdays and anniversaries. A really sweet, old fashioned type of place. So very good! read more
Beautiful outdoor seating area with very kind staff. The pomegranate mimosa and Bloody Mary were delicious. The she crab soup, which has been rated the best in Charleston for years, was also delicious, mild, and creamy. We split the BBQ shrimp and grits, which was great if you love BBQ sauce. read more
7 months ago
Had an amazing dinner!! I had the jambalaya while my brother had the filet mignon. Unbelievable!! So delicious!! Wait staff, led by Molly at the bar, was sooo pleasant and provided great guidance on what to order. No wonder this restaurant is so popular and has great ratings!! read more
4 months ago
We ordered the she crab soup each, crab cake, the club sandwich and the Jambalaya to share. The food was very good but a little on the salty side. Service was good at start but when our waiter got busy things were missed like drink refills. Having a table in the garden was nice but a fan is needed to keep the flies away. read more
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More info about 82 Queen
82 Queen St
Charleston, SC 29401
French Quarter
Directions
(843) 723-7591
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Visit Website
http://www.82queen.com/
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Ask the Community - 82 Queen
Where is parking?
There's a parking garage directly across from it. If the restaurant is on your right, go through the light and there's another one on your left.
What is the dress code?
It is really whatever you feel most comfortable wearing! There is an outside courtyard, which of course is less dressy than inside, but you will still see some people dressed up. People tend to go for "celebrations" so they tend to dress up more…
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