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Toast All Day

4.0 (478 reviews)
Open • 7:00 am - 3:00 pm

Order Toast All Day Takeout or Delivery

Toast All Day Photos

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TOAST ALL DAY ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Moderate noise

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Recommended Reviews - Toast All Day

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Matt G.

Im not sure the hype of this place is worth the wait, but overall this place is a decent brunch spot. Joined the online wait list prior, which I highly recommend, and still waited about 45 minutes. Service was friendly but very hectic. I got the crab Benedict which overall wasn't bad. The crab was fresh and the biscuit was very good, eggs were over cooked and sauce was average. They have nice brunch drink options aswell as a full bar. Inside is nice and they have a rather large bar with plenty of seating.

Wendy K.

Great place for breakfast and brunch. Right on King Street. We did not get a table on a Friday morning because the wait was around 1 hr. We sat at the bar and were helped by Jackson. The food was great and the cappuccino perfectly made. They serve mimosas all day long!!

Menu
Erin o.

Cute breakfast spot close your hotel. Being from the north I was searching for good biscuits. I ordered the eggs meeting street which was a fried green tomato, crab cake, poached egg all stacked and covered with hollandaise sauce. Served with hashbrowns and a biscuit. The tower of eggs and crab cake was good but heavy. You could order single or double and I don't know how someone could eat double it was very rich and heavy. The hashbrowns were crispy and seasoned well but the biscuit was very hard on the outside. The inside was soft though and good with jam. My husband got biscuits and gravy and said the same thing about the biscuits. Overall good and lots more on menu we didn't try.

Derek N.

Toast! All Day was an interesting restaurant, but I didn't have the greatest dining experience here. There must have been a miscommunication between staff members, because after we were seated, nobody came to serve our table, and we had to ask for a server. We weren't the only people that this happened to, as another group of patrons sat next to us, and then got up and left after not being served for an extended period of time. After flagging down a server, the experience was fine, but nothing spectacular. Out waitress wasn't very attentive, which was a little frustrating because we were on a timeline. This was kind of disappointing, because I really did like the ambiance of the restaurant, and it would have been nice if the experience was representative of that. They had a really cool open-air brick oven for pizzas, and I loved the aesthetic of the bar as well. Luckily, they had a few IPAs in a can, and my friend said that their drink was pretty good as well. All-in-all, Toast! All Day was a cool restaurant, but the poor communication between staff members kind of put a damper on the experience. I would be willing to come back and give it another shot in the future, however.

Tova B.

Came here for some birthday brunch. Had the beignets to start which were just okay. I had the vegetarian omelette and it was good. The home fries were really yummy. Our server was great and funny. The bathroom was disgusting though. Definitely mold in there and liquid coming from the ceiling....

Hawaii and hibiscus mimosas.
Debi B.

Stopped in for a mimosa and decided to try the beignets as well. Mimosas were delicious, we tried the Hawaii and Hibiscus. I'd recommend either! Our server, Taylor was awesome! We got some recommendations of these to see and do on our visit. We sat on the patio that was well shaded and had a great fan. Inside the restaurant looked Ana, as well!

Pretty and pink great great drink
Rebecca V.

As I was walking by I noticed their menu gentlemen came out and changed the menu for the lunch/dinner menu, so we walked in and had lunch there. They made a pizza without cheese...so it was amazing. The service was great the ambience, gorgeous the chef came out and spoke with us. Even the owner came out to talk to us.

New Orleans Beignets

Came here for brunch I got the roasted veggie omelette without cheese, cheesy grits, and wheat toast. It was tasty and flavorful and I would get it again. My dad got avocado toast which he said was "excellent". The beignets were very good. They were the perfect mix of crispy and fluffy in each bite.

Jesse N.

This place came recommended and we think the recommendation was great! My wife ordered brioche French toast and she loved it. I ordered the double meeting and it was so good. Belle was our server and she was awesome, make sure you get her as your server! The restaurant is very nice. Casual with music playing in the background. Clean and well kept. I liked this place very much. Try them and tell me what you think!

Florentine Eggs Benedict
Theresa F.

We had breakfast here and overall really enjoyed it! The food was tasty, the portions were generous, and the prices were very reasonable--especially for Charleston. The coffee was also great, which is always a plus. The only downside was my eggs Benedict--while the flavor was good, the eggs were cooked solid all the way through instead of being runny like a proper poached egg. It wasn't a dealbreaker, but it did take away from the dish a bit. Still, everything else we tried was solid, the service was friendly, and I'd come back again for another breakfast. Definitely a good spot for a casual, satisfying start to the day in Charleston.

Spicy Bloody Mary
Kevin N.

V E R Y Tasty Brunch First visit to the Trip Advisor Award Winner for Best Breakfast in Charleston and Toast deserves it. We were walk-ups and a had a very short wait n a bright Sunday fall morning on King Street. We were seated in the main dining room and were quickly tended to by our waiter. Our two spicey Bloody Mary's were very tasty and decent sized pint glasses. We ordered two egg entrees and the Bacon & Ham omelet was terrific - hot and flavorful. The highlight of our Sunday brunch was Toast's huge homemade fresh biscuits - Wow - wonderful served warm. Toast is a success and has a bright interior decor. We saw couples and many families with kids - so a great choice for all. Cheers.

Marjorie P.

Breakfast all day - well at least until 3:00. Brunch in Charleston is a 'thing' I guess. We got to the restaurant around 2:00, so it wasn't crowded. There is a nice bar too and they say they have great pizza. Being from Connecticut, I'm sure their pizza is great by Charleston standards, but I have big doubts it could compete with Connecticut pizza. So we will stick with breakfast food I had the veggie omelet with grits and a biscuit. Let me say - this was the biggest biscuit I ever saw - and it was good. So were the grits and so was my fluffy omelet. My husband had eggs, biscuit & corned beef hash. And the hash was wonderful. Homemade. So good. Our server was really good too - brought me a to go cup for my second cup of tea (with a new tea bag, honey & lemon). Really nice.

French toast

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Reviews are generally positive. People highlight the friendly, attentive service, flavorful Southern dishes, and lively, clean ambiance. Drinks are also popular.

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2 months ago

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The sea crab suit was the perfect appetizer.... However the problem I had to have two more it was so good

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2 months ago

Just ok. Service ok. Food ok. Nothing to write home about. Maybe try another breakfast joint?

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3 months ago

We came in for breakfast and everything we ordered was delicious & our server Charles was very friendly & also very attentive !

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4 months ago

Had a great experience with Charles! Very efficient service and friendly staff. The food was delicious.

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Poogan's Porch

4.1(5.1k reviews)
0.8 mi•French Quarter
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For a restaurant specializing in southern food they have the worst biscuits I've ever eaten. Hard,…read moredry hockey pucks. Otherwise the food was good. Our waitress talked so fast we really couldn't understand a word she said. Don't park in the lot adjacent to the restaurant, it's ridiculously overpriced. You can only choose time in 2 hour increments and it was $27 and charge for two hours of parking.

It's been 11 years since I posted my last review for this place. I was concerned when I made the…read morereservation that maybe it had lost its luster since I was last here. Happily, I was wrong! Everything went extremely well from the check-in experience, to the food, and the service. Our reservation was for 6:30pm but we got there a full hour early. They gave us a table immediately, no problem. Our server was Maisie and she was wonderful. Patient. Attentive. Super friendly. We ordered drinks and the Pimento Cheese Fritters. They were incredible! We also tried the She Crab Bisque and it was over the top! Delicious and full of lump crab meat. When Maisie brought us our first plates, she asked us if we were considering the pork chop, which is exactly what we were interested in. She said there were only two left and held one for us. This is the kind of excellent service she provided throughout the meal. The pork chop was cooked to perfection, tender and juicy with a wonderful wood smoked flavor. The whipped potatoes and roasted heirloom baby carrots were the perfect accompaniment. Nothing has changed inside or out since my last visit. The vibe is Charleston laid back and comfortable. I'm so glad I came back.

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Florence’s Lowcountry Kitchen - Menu!

Florence’s Lowcountry Kitchen

4.5(46 reviews)
5.1 mi

Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

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Husk - Fried Chicken

Husk

4.0(3.6k reviews)
0.8 mi•French Quarter
•$$$

Wow so tasty!!!! We had a 5:15 reservation and it was bright and airy in there. We got placed at…read moretable 25, which is right next to the fireplace (unlit), but we had the perk of the mantel to leave a menu for more. Garden Party cocktail -- yum!!! Not spicy, but good flavor. Scallop dumplings -- if I was at home, I'd bring the bowl to my mouth and drink the remaining sauce. Pastrami -- fell apart in your mouth. So good! Tilefish -- wow. The corn mash and miso sauce paired with it 11/10. Potatoes were candied and had a great popcorn rice to top it off. Soo good!! While we had a fabulous experience at FIG last night, I know there is a lot out there highlighting both. If you're torn between the two, hopefully this helps... think of FIG as more dark, moody, white table cloths, fine dining, a lot of seafood options. Husk is more bright, more casual while still remaining nice, more meat options here. Both fabulous, just depends what you're looking for! Bathroom was clean and well kept, which I think says a lot about a restaurant.

I ended up paying for public parking but it wasn't too awful. I think I paid around $6 for a…read moreparking lot a few buildings down. I believe it was an off night since it wasn't too crowded. The staff was friendly and the restaurant itself was pretty busy even on a Sunday evening. The time it took to refill waters were a bit longer due to the amount of patrons I believe. The tabling I feel is kind of maximized for efficiency. Even though we had space it still felt a little cramped. Of course the building itself is small so you might run into a staff by accident if you turn a corner too fast. Food wise the ribs starter was delicious. For entries we had the pork chop and fish with corn bread as our side. The fish was delicious although a little more dry but the sauce they had made it perfect for me. The corn bread was also a bit more dry than normal but it might be intentional since it was cooked on a cast iron pan. The pork chop however we did not like at all. It was more like pork belly but kind of had a steamed texture since the meat itself was lacking flavor and the sauce it was paired with just tasted off. The pork meat itself was tough and chewy. I'm not sure if we possibly ordered the wrong thing. I would have to say I honestly would only go here if friends wanted to go but I would probably not choose to go here myself again. The price for the food did not add up to the experience or the taste especially since you have to go out of your way to get here. I also feel like it's more for the tourists who are visiting from out of town and are staying in downtown.

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Husk - Main Floor Dining area!!

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The Peacock - Fried Chicken Sandwich

The Peacock

4.5(233 reviews)
0.8 mi•French Quarter
•$$$

Previously I would have given this restaurant 5 stars and it was one of our favorite place to eat…read morein Charleston. The location is great, the staff is friendly, and the food was great. But last night we went back and we started with the Crab dip. The crab dip had so much spice that the spice overwhelmed the delicate flavor of the crab meet. The kettle chips would have been good but they to had too much spice. Then we ordered the Boom Boom Shrimp. The shrimp was over cooked and to salty. The waitress was kind enough to have the kitchen remake the dish. The second time it came out it was still over cooked, rubbery, and still to salty. We asked and found out that they had recently changed chefs. As a foodie when changing chefs it is a good idea to change the menu to keep people from noticing the change. It is possible this new chef would excel if the menu was designed to accentuate his or her style.

Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

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The Peacock - Downstairs bar

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Leon's Fine Poultry and Oysters

Leon's Fine Poultry and Oysters

4.2(1.5k reviews)
0.8 mi
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If you're looking for a Charleston spot that's worth the hype, make Leon's Oyster Shop your next…read morestop. I finally made it to Leon's, and it absolutely lived up to the experience. Famous for its oysters and fried chicken, this Charleston favorite has a vibrant green entrance you can't miss, with cozy indoor seating plus patios in both the front and back that give off relaxed, coastal vibes. We started with the smoked mahi dip, and I honestly couldn't stop eating it--it was my favorite dish of the day. We also ordered two rounds of the chargrilled oysters, and they disappeared almost instantly. For our entrées, we shared the famous fried chicken, and whenever I see a whole fish on the menu, I'm ordering it. The branzino was cooked perfectly--flavorful, tender, and definitely worth it. To cool off, we grabbed one of their frozen drinks, which was the perfect refreshing treat on a hot Charleston day. One tip: get there early because this place fills up fast. If Leon's isn't on your Charleston food list yet, it should be. I already can't wait to go back!

Leon's makes a fantastic first impression. The atmosphere is exactly what you'd hope for from a…read moremodern Charleston restaurant--lively, beautiful, and effortlessly welcoming. The design is thoughtfully executed, the space feels comfortable even when it's busy, and the service is friendly, attentive, and impressively fast. I also appreciated a small but important detail: despite how popular the restaurant is, there are plenty of restrooms and no long lines. Little things like that genuinely improve the guest experience. Unfortunately, that's where most of my praise ends. I intentionally ordered many of the restaurant's signature dishes because I wanted to judge the restaurant as a whole rather than base my opinion on one successful plate. The food simply doesn't live up to the expectations created by the photos. Everything looks noticeably less refined and less appetizing once it reaches the table. The fried chicken was just ordinary chicken in a heavy, greasy breading. The oysters were fresh and enjoyable with no complaints there. The famous salad turned out to be mostly a large bowl of cabbage, while the avocado and mandarin seemed more decorative than meaningful. Most of the flavor came from mint and an overly acidic vinaigrette that dominated the dish. The fish sandwich was the biggest disappointment. The issue wasn't the fish itself but the composition of the sandwich. The dry, stale bun completely overpowered everything else, while the basic vegetables did nothing to complement or elevate the fish. Instead of highlighting the main ingredient, the sandwich buried it, which defeats the entire purpose of a great fish sandwich. The Korean smashed cucumber salad tasted primarily of vinegar and sesame oil with very little depth, while the hush puppies were dry and lacked the rich corn flavor that usually makes them memorable. Even the drinks reinforced the same impression. The beer was good, but charging $8 for what felt like half of a standard pour once again made the value feel questionable. This brings me to the biggest issue with Leon's. It feels like the restaurant invests far more in its atmosphere, interior design, and photogenic image than in its food. It's a place that looks incredible in pictures and is easy to recommend for the setting, but much harder to recommend for the cuisine itself. High prices are not a problem when they are backed by exceptional cooking. Here, however, it felt as though I was paying for the restaurant's reputation, constant stream of tourists, and social media appeal rather than for truly outstanding food. I would happily come back for a beer, enjoy the patio, and spend an evening with friends. But I wouldn't return specifically for the food. For a restaurant with such a strong reputation, that's the greatest disappointment of all.

Photos
Leon's Fine Poultry and Oysters - Cool restrooms

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Leon's Fine Poultry and Oysters - Smoked Mahi Dip

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Leon's Fine Poultry and Oysters - Raw Oysters    varieties

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Raw Oysters varieties

Toast All Day - southern - Updated October 2026

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