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    Virginia's On King

    3.6 (897 reviews)
    Closed 8:00 am - 8:00 pm
    Updated over 3 months ago

    Virginia's On King Photos

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    VIRGINIA'S ON KING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Virginia's On King

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    Meatloaf sandwich was delicious Tim was our waiter and was fantastic Right next to a beautiful park, right downtown, we were pleasurably surprised at their fair prices

    Tomato Pie
    Alexis B.

    I ate at Virginia's on King about 15 years ago, and it was a totally memorable meal. I tried tomato pie for the first time, and I liked it so much I asked them for the recipe. They gave it to me, and I made it several times over the course of the next few years. I returned to Virginia's on King this past Sunday for brunch with a large group, and I was so excited to have their tomato pie again. We were a large group, and we were sat in the upstairs room (there's no room in the main dining area downstairs for such a large party). The service was great; I can't imagine the service being any better for such a large party! Unfortunately, the food is just not what I remembered. The tomato pie was so bland, mushy, and without texture that I actually went back and looked at the recipe they'd give me years before (it's on my Google Drive). The recipe called for five layers of tomato slices and a chiffonade of fresh basil. The slice I had this past weekend had only one or two slices of tomato in the whole slice and way too much dried basil. It was flat and melted into a blob. It was edible but nothing like that slice I had 15 years ago that was good I asked them for the recipe! I also had some coffee, a cranberry mimosa, and tried a few appetizers we got to share for the table (the fried okra seemed to have been made from pickled okra but the breading didn't adhere very well). A few people seemed to enjoy their dishes quite a bit, but I noticed that some people's dishes had eggs that were just hammered (and they were really dark, like they'd been fried in oil that had shouldn't have been used anymore). I did try someone's side of onion casserole, which was the first time I've tried that, and it was my favorite bit of the meal. Good service in a classic spot, but the food really didn't measure up to my memory of it from years ago.

    Wings
    Ken A.

    Solid lunch while in town on business. 6 wings and a side of collards for under $15 and the greens were perfect. Would have given them four stars, but charging me extra for not paying cash is lame. If I'd known ahead of time, I wouldn't have eaten here.

    Chrystal G.

    First of all, we had the most convenient park for a Sunday during brunch hours!! We were greeted and thankfully our party made reservations previously, so we only had to wait a little while for our table to be cleaned before we were seated. We had the most down to earth server who was more than attentive to us. The restaurant itself was very cozy and quaint not too big nor too large. Nice bar seating. It reminded me of being my "big" grandma's house after Sunday service to eat the beautiful dinner she'd prepared. I'm not sure if this was happenstance or not but the booth we sat at had the most amazingly beautiful painting of a Black woman (all 5 of us at brunch are Black women; consisting of 2 mothers and 3 daughters). We LOVED that . It was my daughter and I first time so it took us a while to decide what we wanted but my friend and her two girls knew exactly what they wanted. Being a gluten-free girlie, I made sure to ask our server about my options. We all said that our food was delicious and we enjoyed much needed girl time celebrating my friend's daughter who had just graduated from the Naval basic training. There's noting quite like good food intertwined with good sistafriend time. We'll be back!

    Outside
    Carmen R.

    Virginia's on King is a historic spot on King St in downtown Charleston that offers a laid back and casual food fare. Although the portion of all items were quite generous, the food for me fell a bit short in execution. The slider trio platter was quite over seasoned and greasy and the collard greens (albeit their own southern recipe) was extremely sweet. The item I did like best was the she crab soup which was just to be right size (a cup). But what was special was the staff of this restaurant. They were extremely personalable, attentive and had that Southern hospitality in spades.

    Stuffed French Toast
    Clarissa O.

    A cute little restaurant right on King Street! Highly recommend grabbing a bite to eat before you start your day exploring King Street! The country Benedict was very good! It had a subtle sweet and sour flavor to it that was not expected which made it unique. The potatoes were very good and usually I eat them with ketchup but I didn't need to do that. The stuffed French toast was AMAZING! I had two bites of it and it was probably the best French toast I have ever had! The pecan cream cheese was delicious. My husband is still talking about it and how much he enjoyed it! Would strongly strongly recommend ordering it!

    "
    Carrie R.

    This was a perfect breakfast spot! It was hopping on a Saturday morning but we got some seats at the bar. The bartender/server was super friendly and fun. The place is nice and clean inside with cute decor and decorations. There are nice big windows to the street so it's also bright and cheery. Our food was GREAT! I just about licked the plate on the country Benedict!

    SC Bloody Mary
    Ray B.

    Excellent waitress, attentive friendly good recommendations. Crab cake sandwich was savory and large. Kinda noisy but conversation is possible.

    Ara A.

    Stopped by for a quick bite to eat for a late lunch. Had the burger, chicken wings, and fried green tomatoes. The crispy chicken wings were definitely the star of the show. The burger was goo and so was the fried green tomatoes.

    Old school wood bar
    Suzann B.

    12-01-2025 Breakfast Burrito Southern Benedict $16 for 2 Hour Parking Lot across the street 5 Stars - Service with Server Michelle 5 Stars - AM Dining Room Manager checked in The hollandaise was COLD. Ordered the poached eggs, medium, because runny whites, make me gag...they were poached hard; no running yolk goodness. Potatoes were extra greasy, and not the good kind of extra greasy...BLEH!!! Good thing I wasn't trying to "first aid" a hangover, because this was a HUGE MISS. Yes, you're right, I should have sent them back. I fear the cook, as it's a cook working today, and not a chef. My husband's burrito was excellent in his opinion, hence the 3 star rating. We were the only folks eating in the restaurant, so no excuse for this breakfast not to be 100% and perfectly executed. It's also owned by the Bennett Hotel/Restaurant Group, so shame on them for not having a chef to expedite, thermometer the sauce, and ensure the poached was properly cooked. Cheers!

    Deviled Eggs
    Jasmine L.

    Went here with a bachelorette party and had a great time! Large portion sizes and fresh ingredients. The aspect that made the experience exceptional, was service by Danny. She was an amazing server, very knowledgeable about the menu and went above and beyond to accommodate us. All the while, she was super personable and high energy. Highly recommend! She was by far my favorite server this weekend. Food: While not pictured, I got the fried green tomato Benedict and cheese grits. Personally, I thought the grits were the best out of everything I ate! The girls all loved the deviled eggs (keep in mind though they only give you 2 half's per order). I heard from my friends that the crab cakes were a bit salty fyi.

    Virginia's Fried Chicken
    Kelsey P.

    Great food and hospitality, but service is on the slow end. Came here with a large party for brunch and we were seated in the second floor dining room. Large selection of food, so order enough to share! The tomato pie, fried green tomatoes, and pimento cheese were my favorites out of the appetizers. I ordered the fried chicken for my entree with green beans and grits. The food was perfect--comforting, filling, and delicious. Service was friendly, but on the slow side. They're really popular for brunch, and I think being on the second floor made it harder for them to check up on us frequently (although we were a large party, so I understand!). Took a while to place and order and get food, but once the dishes started coming out, we were all set.

    Crab Cake Benedict
    Monica M.

    Dani was absolutely the sweetest waitress ever! Attentive, friendly, helpful and just the best. The food was great but the service was the star of the show. Great spot to grab mimosas and crab cake Benedict with some yummy creamy grits. Once you're done you're right on King street to conveniently shop your heart out.

    Farmers Omelette

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    4 days ago

    Good breakfast place right off a busy street. Good food with a wide variety and service was good. Prices were 15-20$.

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    Great restaurant- easy to find I. King street. Food was delicious and prices were very good in comparison to other choices

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    Page 1 of 23

    Ask the Community - Virginia's On King

    Shane Whiddon, chef at Virginia's on King, dies after shooting at Charleston restaurant WCIV · 'Disgruntled' man kills former co-worker chef at busy Charleston restaurant,…

    Pretty much what the news said :(( Very sad event.

    Don’t See Your Question? Ask Away!

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    I was part of a party of 3 that came here for breakfast on a Sunday a little after 9:30am. They do…read morenot have an online waitlist, so we had to go in-person and hope for the best with the wait. We were quoted about 25 minutes for the wait. The hostess took my phone number down and said she would text me to let me know when our table was ready. Since this location is in downtown Charleston, it was easy to wander around outside and keep ourselves entertained until I got the text that our table was about to be ready and we had 10 minutes to check in. Once I checked in, we were seated immediately and told to scan the QR code at the table to see the menu. A few minutes later, our server came by and asked if we wanted coffee or other drinks. After she came back with drinks, she took our order. I got the cornmeal pancakes. They are made of cornmeal so they had a different taste than what I was used to with pancakes. It wasn't a bad taste. They tasted like a combo of sweet, but also savory. They also felt very light so I didn't feel overstuffed after eating them. Because of how busy they are, they got us in and out in less than 40 minutes. There are signs at the table to not stay longer than 90 minutes, but this was no problem here. Just something to keep in mind to not hang around if you're done with your meal and you see a giant wait outside. As we were leaving, other people were being quoted about a 45+ minute wait. Since it's in downtown Charleston, there is no dedicated parking lot. However, there is street parking available nearby. As someone that cannot parallel park, I went the safe route and parked in a parking garage that was close by. I paid $4 for that. Overall, great breakfast place and quick service!

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    Virginia's On King - southern - Updated May 2026

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