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Virginia's On King

3.6 (912 reviews)
Closed • 8:00 am - 8:00 pm
Updated 2 months ago

Virginia's On King Photos

Business Info

VIRGINIA'S ON KING ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Virginia's On King

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Tomato Pie
Alexis B.

I ate at Virginia's on King about 15 years ago, and it was a totally memorable meal. I tried tomato pie for the first time, and I liked it so much I asked them for the recipe. They gave it to me, and I made it several times over the course of the next few years. I returned to Virginia's on King this past Sunday for brunch with a large group, and I was so excited to have their tomato pie again. We were a large group, and we were sat in the upstairs room (there's no room in the main dining area downstairs for such a large party). The service was great; I can't imagine the service being any better for such a large party! Unfortunately, the food is just not what I remembered. The tomato pie was so bland, mushy, and without texture that I actually went back and looked at the recipe they'd give me years before (it's on my Google Drive). The recipe called for five layers of tomato slices and a chiffonade of fresh basil. The slice I had this past weekend had only one or two slices of tomato in the whole slice and way too much dried basil. It was flat and melted into a blob. It was edible but nothing like that slice I had 15 years ago that was good I asked them for the recipe! I also had some coffee, a cranberry mimosa, and tried a few appetizers we got to share for the table (the fried okra seemed to have been made from pickled okra but the breading didn't adhere very well). A few people seemed to enjoy their dishes quite a bit, but I noticed that some people's dishes had eggs that were just hammered (and they were really dark, like they'd been fried in oil that had shouldn't have been used anymore). I did try someone's side of onion casserole, which was the first time I've tried that, and it was my favorite bit of the meal. Good service in a classic spot, but the food really didn't measure up to my memory of it from years ago.

Shrimp and grits. Collard greens.

Our waitress (brown hair, piercing, girl) made the food taste so much better! She was so sweet, polite, and believes in Virginias staff, food, and chefs! Me and mom split the shrimp and grits and they were BOMB. Collard greens were so tasty! The make them with brown sugar. Environment was nice, temperature was great, food was amazing, staff was sweet!

Outside
Carmen R.

Virginia's on King is a historic spot on King St in downtown Charleston that offers a laid back and casual food fare. Although the portion of all items were quite generous, the food for me fell a bit short in execution. The slider trio platter was quite over seasoned and greasy and the collard greens (albeit their own southern recipe) was extremely sweet. The item I did like best was the she crab soup which was just to be right size (a cup). But what was special was the staff of this restaurant. They were extremely personalable, attentive and had that Southern hospitality in spades.

Wings
Ken A.

Solid lunch while in town on business. 6 wings and a side of collards for under $15 and the greens were perfect. Would have given them four stars, but charging me extra for not paying cash is lame. If I'd known ahead of time, I wouldn't have eaten here.

Chrystal G.

First of all, we had the most convenient park for a Sunday during brunch hours!! We were greeted and thankfully our party made reservations previously, so we only had to wait a little while for our table to be cleaned before we were seated. We had the most down to earth server who was more than attentive to us. The restaurant itself was very cozy and quaint not too big nor too large. Nice bar seating. It reminded me of being my "big" grandma's house after Sunday service to eat the beautiful dinner she'd prepared. I'm not sure if this was happenstance or not but the booth we sat at had the most amazingly beautiful painting of a Black woman (all 5 of us at brunch are Black women; consisting of 2 mothers and 3 daughters). We LOVED that . It was my daughter and I first time so it took us a while to decide what we wanted but my friend and her two girls knew exactly what they wanted. Being a gluten-free girlie, I made sure to ask our server about my options. We all said that our food was delicious and we enjoyed much needed girl time celebrating my friend's daughter who had just graduated from the Naval basic training. There's noting quite like good food intertwined with good sistafriend time. We'll be back!

Stuffed French Toast
Clarissa O.

A cute little restaurant right on King Street! Highly recommend grabbing a bite to eat before you start your day exploring King Street! The country Benedict was very good! It had a subtle sweet and sour flavor to it that was not expected which made it unique. The potatoes were very good and usually I eat them with ketchup but I didn't need to do that. The stuffed French toast was AMAZING! I had two bites of it and it was probably the best French toast I have ever had! The pecan cream cheese was delicious. My husband is still talking about it and how much he enjoyed it! Would strongly strongly recommend ordering it!

"
Carrie R.

This was a perfect breakfast spot! It was hopping on a Saturday morning but we got some seats at the bar. The bartender/server was super friendly and fun. The place is nice and clean inside with cute decor and decorations. There are nice big windows to the street so it's also bright and cheery. Our food was GREAT! I just about licked the plate on the country Benedict!

Randy O.

Lovely interior with excellent wait staff and hostess. We were seated promptly and thanked numerous times for visiting. The food was good, not great but good (Deviled eggs were lack-luster and Slider combo was just OK ). Prices were on par with the King Street area. I'd try the restaurant again but make other selections, for sure.

Ara A.

Stopped by for a quick bite to eat for a late lunch. Had the burger, chicken wings, and fried green tomatoes. The crispy chicken wings were definitely the star of the show. The burger was goo and so was the fried green tomatoes.

Old school wood bar
Suzann B.

12-01-2025 Breakfast Burrito Southern Benedict $16 for 2 Hour Parking Lot across the street 5 Stars - Service with Server Michelle 5 Stars - AM Dining Room Manager checked in The hollandaise was COLD. Ordered the poached eggs, medium, because runny whites, make me gag...they were poached hard; no running yolk goodness. Potatoes were extra greasy, and not the good kind of extra greasy...BLEH!!! Good thing I wasn't trying to "first aid" a hangover, because this was a HUGE MISS. Yes, you're right, I should have sent them back. I fear the cook, as it's a cook working today, and not a chef. My husband's burrito was excellent in his opinion, hence the 3 star rating. We were the only folks eating in the restaurant, so no excuse for this breakfast not to be 100% and perfectly executed. It's also owned by the Bennett Hotel/Restaurant Group, so shame on them for not having a chef to expedite, thermometer the sauce, and ensure the poached was properly cooked. Cheers!

Meatloaf sandwich was delicious Tim was our waiter and was fantastic Right next to a beautiful park, right downtown, we were pleasurably surprised at their fair prices

Deviled Eggs
Jasmine L.

Went here with a bachelorette party and had a great time! Large portion sizes and fresh ingredients. The aspect that made the experience exceptional, was service by Danny. She was an amazing server, very knowledgeable about the menu and went above and beyond to accommodate us. All the while, she was super personable and high energy. Highly recommend! She was by far my favorite server this weekend. Food: While not pictured, I got the fried green tomato Benedict and cheese grits. Personally, I thought the grits were the best out of everything I ate! The girls all loved the deviled eggs (keep in mind though they only give you 2 half's per order). I heard from my friends that the crab cakes were a bit salty fyi.

Virginia's Fried Chicken
Kelsey P.

Great food and hospitality, but service is on the slow end. Came here with a large party for brunch and we were seated in the second floor dining room. Large selection of food, so order enough to share! The tomato pie, fried green tomatoes, and pimento cheese were my favorites out of the appetizers. I ordered the fried chicken for my entree with green beans and grits. The food was perfect--comforting, filling, and delicious. Service was friendly, but on the slow side. They're really popular for brunch, and I think being on the second floor made it harder for them to check up on us frequently (although we were a large party, so I understand!). Took a while to place and order and get food, but once the dishes started coming out, we were all set.

Crab Cake Benedict

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2 months ago

Good service, atmosphere and decent food quality. Perfect for a quick bite. American, southern fare. Good for a quick sweet tea or lunch.

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Ask the Community - Virginia's On King

Shane Whiddon, chef at Virginia's on King, dies after shooting at Charleston restaurant WCIV · 'Disgruntled' man kills former co-worker chef at busy Charleston restaurant,…

Pretty much what the news said :(( Very sad event.

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5/5 Stars - Absolutely Incredible!…read more This spot is a total gem. We ordered a vanilla cinnamon iced latte, a cappuccino, a smoothie, a breakfast sandwich on an everything bagel, and a strawberry pop-tart, and every single item was outstanding- gluten free options too!!! The breakfast sandwich was perfect--flavorful, fresh, and served on a perfectly toasted everything bagel. The strawberry pop-tart was unreal, an elevated treat, and the drinks hit the spot. The iced latte had just the right balance of vanilla and cinnamon without being overly sweet, the cappuccino was expertly crafted, and the smoothie was incredibly refreshing. Beyond the food, the vibe here is immaculate. The atmosphere is warm and inviting, the background music is great, and the workers are exceptionally friendly. It's the perfect place to kickstart your morning. We will definitely be back!

A very solid find for an easy and quick lunch while in Charleston. Driving in from Kiawah, I…read morestarted the hunt for a good lunch spot on the way and Yelp brought us right to Island Provisions. It is much more casual than I thought, with some of the menu (like bowls and salads) already made and ready to grab from the fridge. So happy we ended up staying because everything was fantastic. We ordered at the counter, grabbed drinks from the fridge and found a table on the side, covered patio. Food was brought out super quickly and it was absolutely delicious. I got the St. Philip pita, which was incredible and almost tasted like a halal cart chicken sandwich in the best way. It was so filling and so good. It came with a really tasty side salad. My fiance got the BLT which was just as great. I can see this being a really ideal space to bring my laptop and get some work done if I lived in the area. Definitely worth a visit if you are looking for a great, casual space for breakfast, lunch or coffees.

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Location: within a walking distance from kings street…read more Service: everybody was incredibly friendly and our food came out pretty quickly. Atmosphere: has indoor and outdoor seating. Lots of plants and gives a cozy small coffee shop vibe. Food: Got the avocado toast, whipped ricotta toast and iced vanilla latte. The iced vanilla latte was really good, smooth flavorful. The avocado toast was fresh and the lime wedge definitely brought a lot of flavor. The whipped ricotta was very tasty and was not too sweet but had some jam and pistachios on top. Parking: didn't see parking but it is a close walking distance from kings street which is the main area to shop and walk around. Also, a lot of cars park on sides of street

I came here on a local recommendation and Babas did not disappoint!…read more What a beautiful location with a kind, helpful team. The ambiance was lovely and there was just enough room to snag a table and work for a bit while also taking moments to people watch. I asked the server for a coffee recommendation and was told that the honey whipped espresso or the peanut drink were very popular. I ordered the honey whipped espresso and a cappuccino and both were delicious. The espresso was severed over ice with whipped milk foam, and just enough honey to add flavor but not over power the coffee. And the cappuccino was a lovely standard as well. After sitting a bit, I ordered a ham and butter baguette. The bread was perfect- crunchy outside and soft inside and the ham and butter were tasty- a nice through back to something I would've eaten as a child, but elevated. Overall, great experience. Keep it up Babas!

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Millers All Day - Millers Plate with massive biscuit

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Very cute spot, bright, clean and lots of space to not feel crowded…read more Server was great, was on top of it but didn't rush us. He also had a meal removed from the bill - it was brought out Luke warm unfortunately. Overall food was good everyone was happy with their choices. Burger didn't come with fries but was big enough to fill up an 18 year old boy. Salad had a great sauce, was a little thrown off with the cold waffle but it's supposed to come like that server said. The avocado toast was so good but eggs were cold unfortunately. It didn't ruin the taste so still recommend. Visited on vacation but I would go back and try other plates.

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Popular brunch spot & a good option on Sundays when not every place is open on King's Street…read more There is a bit of a wait (could be over 30 min), depending on the size of your crowd. Our waiter was super busy & at times hard to flag down. He did a nice job of refills for the kids, but when the food came out, we literally had zero napkins and zero utensils. That is basic stuff- I shouldn't have to flag down people for when getting seated. I ended up finding another waiter who was helping to bring out our food and asking him for napkins and cutlery. The beignets here are not what you expect- think super mini ones versus the classic ones you get from Cafe Du Monde in New Orleans or other joints. We would have placed two orders of them except I knew the brunch plates would be big, and we wanted our kiddos to eat their meal before filling up on sweets. I got the Meeting plate- double portion of crab cakes on top of fried green tomatoes with grits and a huge buttermilk biscuit, where I didn't finish the biscuit and had one of our kids eat half of it. I was craving some fried green tomatoes but also wanted seafood so that worked out! My partner got the fried green tomatoes BLT and loved it. One of our kids got the chicken and waffles, another ate all of the fried chicken tenderloins, and our third really wanted buttermilk pancakes that were a hefty plate. No shortage of being hungry at this place! The food was good, but I would not say it was anything too different than any other brunch place-but for, the fried green tomatoes & other southern offerings like grits that you wouldn't get in other parts of the country. There are only two wash rooms, so there can be a wait especially when you have a long line of ladies waiting FYI. Prices are not too bad and standard for brunch so still an alternative when you are looking for fuel to fill up before doing your shopping on King's Street.

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Mr. Jimmy was our waiter and was AMAZING. Management and co-workers NEED to learn and appreciate…read morethis employee. He was busy with tables and made time for us. My wife and I were just married 2 days ago and made us feel so special and welcome. He told us about himself and lots of things to do in Charleston, SC. Mr. Jimmy, we will be coming back only because of your service and kindness.

After a full weekend of eating our way through Charleston, Frannie & The Fox ended up being our…read morefavorite meal...and it almost didn't happen! My husband found this spot last minute since it was just a short walk from our hotel. We arrived pretty close to the kitchen closing, and while they mentioned we could still order at the bar, our server, Miseal, graciously offered to seat us at a table and take care of us anyway. That level of hospitality set the tone for the entire evening. We kept it simple and shared the Octopus Salad and the Taleggio Pizza, and wow...every single bite was packed with flavor. The pizza, cooked in the wood-fired brick oven, had the perfect crispy yet chewy crust with rich, melty cheese. The octopus was tender, fresh, and beautifully balanced. It was honestly the best meal we had all weekend. I paired everything with a refreshing brut rose while my husband enjoyed a beer, and it couldn't have been a better way to end our Charleston trip. The atmosphere is stylish and lounge-like with a romantic feel...perfect for a date night or a relaxed evening after exploring the city. A huge thank you to Miseal for making us feel so welcome, even at the end of the night. Great food, outstanding service, and an unforgettable experience. This will absolutely be one of our first stops the next time we're in Charleston.

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Virginia's On King - southern - Updated October 2026

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