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    Millers All Day

    4.4 (1.4k reviews)
    Closed • 8:00 am - 3:00 pm
    Updated 1 month ago

    Order Millers All Day Takeout or Delivery

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    MILLERS ALL DAY ATMOSPHERE

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    Avocado Toast
    Molly L.

    We came here on a weekday afternoon and there was already a 15-minute wait to be seated. We ordered the chicken and waffle salad, the grits, the pimento cheese and crackers and the avocado toast. Everything was pretty standard and there was not something that we absolutely loved. The grits were a heavier dish while the avocado on the toast was more like a spread. The chicken and waffle salad had waffle "croutons" but it kind of just tasted like an older waffle dried up. The chicken in the salad was a little thicker than it should have been. The pimento cheese and crackers were very tasty. The ambiance is fast casual and it is very hush there. Our server Hamilton was very kind and helpful.

    Over the bar
    Rosi D.

    We went to Millers All Day on a recommendation from our hotel concierge and Yelp. The place is very cute giving old school diner vibes! The food is good and service is a bit slow but nothing that stands out as an exceptional experience. My husband's biscuits and gravy did not come out of the kitchen until we were almost done eating what is pictured here.

    Blueberry pancake latte
    Al N.

    Miller's All Day was fantastic from start to finish. We ordered the Blueberry Pancake Latte, the cinnamon roll, and the Hot Honey Chicken Bacon Egg & Cheese, and every single item was outstanding. The cinnamon roll was huge. We split it among four people and still had plenty to go around. The Blueberry Pancake Latte was creative without being overly sweet, and the Hot Honey Chicken Bacon Egg & Cheese was easily one of the best breakfast sandwiches I've had in Charleston. The staff was incredibly friendly and attentive, which made an already great experience even better. The only thing to keep in mind is the wait. This place is popular for a reason, so expect at least a 45 minute wait during busy times. It's worth it, but plan accordingly.

    Danielle L.

    I loved this place! The atmosphere is very friendly and modern. The service was excellent! The selection of menu items leaves nothing to be desired! The food was great! I will be back!!

    Scotty C.

    I have no idea how I haven't reviewed Millers because I've been a few times. Last time I had a great brunch with a friend for their birthday. We started with some delicious lattes, in real mugs, which seems to be a lost art at many breakfast spots these days. We also began the meal with the banana bread smothered in hazelnut cream cheese. It was obviously different than your standard banana bread, but it was decadent and could easily be a dessert to wrap up your meal. My friend ordered the Millers Plate, is a traditional breakfast with all the fixin's and everything was done perfectly. I branched out and got the Hot Honey Chicken B.E.C. and this sandwich was no joke. Think of your traditional bacon, egg, and cheese sandwich on a pillowy soft brioche bun and then throw a crispy chicken breast in there covered in hot honey. It was like breakfast and lunch all in one... a true brunch sandwich! This place gets busy because it's right in the middle of everything, but I'll definitely be back again soon on a random weekday for that massive sando.

    Pancakes
    Melody B.

    I was part of a party of 3 that came here for breakfast on a Sunday a little after 9:30am. They do not have an online waitlist, so we had to go in-person and hope for the best with the wait. We were quoted about 25 minutes for the wait. The hostess took my phone number down and said she would text me to let me know when our table was ready. Since this location is in downtown Charleston, it was easy to wander around outside and keep ourselves entertained until I got the text that our table was about to be ready and we had 10 minutes to check in. Once I checked in, we were seated immediately and told to scan the QR code at the table to see the menu. A few minutes later, our server came by and asked if we wanted coffee or other drinks. After she came back with drinks, she took our order. I got the cornmeal pancakes. They are made of cornmeal so they had a different taste than what I was used to with pancakes. It wasn't a bad taste. They tasted like a combo of sweet, but also savory. They also felt very light so I didn't feel overstuffed after eating them. Because of how busy they are, they got us in and out in less than 40 minutes. There are signs at the table to not stay longer than 90 minutes, but this was no problem here. Just something to keep in mind to not hang around if you're done with your meal and you see a giant wait outside. As we were leaving, other people were being quoted about a 45+ minute wait. Since it's in downtown Charleston, there is no dedicated parking lot. However, there is street parking available nearby. As someone that cannot parallel park, I went the safe route and parked in a parking garage that was close by. I paid $4 for that. Overall, great breakfast place and quick service!

    Massive Cinnamon Roll
    Kelly W.

    We visited Charleston for the weekend and our last meal was at Millers All Day. They unfortunately do not take reservations so we got there early in hopes that the wait wouldn't be too long. We were quoted an hour when we put our name in, then got a text update saying it would be up to 1.5hrs and we ended up waiting almost 2. We were all very excited about the lucky charms latte so almost our entire table ordered it, some hot, some cold. It was very visually pleasing but unfortunately taste wise, it wasn't anything special and did not taste like lucky charms aside from the actual marshmallows on top. We ordered a cinnamon bun to share as well as entrees. The cinnamon bun was tasty, it was more of a biscuit like texture, different, but good! We were all thoroughly pleased with our entrees, they ranged from frittata and the okra dish to the king street bowl. Overall, we enjoyed our meal and it was worth the longer than anticipated wait.

    Classic mimosas
    Cynthia Q.

    This is a cute and very busy breakfast and lunch restaurant. We were seated in less than 10 minutes and our waiter wasted no time serving us. There's a very busy take out/coffee counter in the front of the diner. I love that they had alternative grits for this dairy free lady! And they were delicious!

    Patatas bravas
    Amanda W.

    Excellent meal! Came to Charleston for an incredible foodie experience, and this BRUNCH did not disappoint! Patatas bravas and the cinnamon roll were 100% worth!!!! Service from Lucy was excellent! Very cute old pharmacy decor.

    Monte' J.

    Stop by for the pastries. I got the monster cookie, which is gluten-free. I'd give it a 4 out of 5. I had the chocolate chunk cookie, which I would give a 3.5 out of 5. The chocolate chunk cookie, even though it's soft, is not packed with flavor. It is just missing something flavor-wise, while the monster cookie is full of flavor. It is really soft, and it goes against the myth that gluten-free cookies are like bricks. The staff was super nice, easy to get in, grab our pastries, and be on our way.

    Espresso Martini
    Jessica B.

    Boujee breakfast! If you're like me and prefer a diner/greasy-spoon type of breakfast, this ain't it! But there is a time & place for everything... My husband and I came in on a Sunday morning and were able to snag counter seats as there was an hour wait for a table. I ordered an espresso martini and the king street bowl as it seemed very "southern" to me with things like grits, pimento cheese and sausage gravy included (I am a transplant from the North). The bowl was just ok; sausage gravy was my favorite part but the rest was kind of bland and mushy. The four (4) home fries that came with it had a very odd flavor that I never tasted before and was not a fan of. Even though I wasn't crazy about my meal, I'm giving 4 stars as you can tell quality ingredients are used and a lot of thought & care is put into menu. Check it out and decide for yourself ;)

    Cappuccino
    Rachel H.

    We enjoyed this place. A very short 5 min wait after we arrived. While we waited I had a fantastic vanilla latte and the hubs enjoyed his cappuccino. Ordered the cornmeal pancakes and a side of bacon, and that was a fantastic choice. Breakfast set us back about 35$ before tip. Would recommend.

    Braised Okra & Tomatoes
    Parul V.

    Visiting the area and stopped by for lunch. As a vegetarian, there were some good options. I got the okra/tomato/grits dish. It was very good. We got seating at the bar by the window and our waitress was great. She also gave us recommendations of what to do in Charleston when we asked for specifics.

    King Street Bowl

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    Service was great! Location is awesome as well if you're staying downtown Charleston. Food was good just a pretty basic menu.

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    6 days ago

    Excellent food and service!! Fun spot. The mimosas were top notch!! The pear ginger mimosa was delicious!!

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    Millers All Day Reviews in Other Languages

    Ask the Community - Millers All Day

    Do they have a kids menu?

    Yes

    Is Millers baby friendly? Do they offer highchairs/boosters?

    Yea they are very baby friendly and will provide highchairs

    Are there long lines during weekdays?

    Yes

    Do they accept reservations?

    No. It's a waitlist situation. However, there is first come first serve at the coffee bar

    Are there gluten free options?

    Yes, and they have gluten free bread. Sadly though the cornmeal pancakes and waffles are not gluten free :(

    View All 7 Questions

    Poogan's Porch - Pimiento Cheese Fritters

    Poogan's Porch

    4.1(5.1k reviews)
    0.1 mi•French Quarter
    •$$

    It's been 11 years since I posted my last review for this place. I was concerned when I made the…read morereservation that maybe it had lost its luster since I was last here. Happily, I was wrong! Everything went extremely well from the check-in experience, to the food, and the service. Our reservation was for 6:30pm but we got there a full hour early. They gave us a table immediately, no problem. Our server was Maisie and she was wonderful. Patient. Attentive. Super friendly. We ordered drinks and the Pimento Cheese Fritters. They were incredible! We also tried the She Crab Bisque and it was over the top! Delicious and full of lump crab meat. When Maisie brought us our first plates, she asked us if we were considering the pork chop, which is exactly what we were interested in. She said there were only two left and held one for us. This is the kind of excellent service she provided throughout the meal. The pork chop was cooked to perfection, tender and juicy with a wonderful wood smoked flavor. The whipped potatoes and roasted heirloom baby carrots were the perfect accompaniment. Nothing has changed inside or out since my last visit. The vibe is Charleston laid back and comfortable. I'm so glad I came back.

    Poogan's Porch was a solid pick. I'd last been the 15-20 years ago, before I met my hubby. For his…read morefirst time in this town, I figured I'd try it again. It was Labor Day and things seemed on the quiet side in town. The ambience was great and we were on the second floor. We got right to the libations (he had a Malbec and I, the cider they had available). And then the entrees - hubby got the shrimp and grits, that's usually my dish but I was glad he got it so I could taste. I got the fried chicken, with hoppin John over white rice, and collards. So good! And I wasn't even hungry but I had to test the "award winning" and "famous" labels on our dishes. The chicken is a huge serving - 4 pieces of juicy, tasty chicken - an entire quarter. The hoppin John was good - I just wish there were more hoppin John and less rice. Service was 5 star. Donte was a real treat and looked after us well. For dessert, I was hoping for bread pudding, but it wasn't on the menu, and everyone in the dining room was ordering the banana pudding so we got that to share. It is a large serving, enough for two. The presentation was cute, the taste was regular, and I didn't taste a hint of alcohol (it was a bourbon or some other alcohol).

    Photos
    Poogan's Porch - Hardwood floors and colonial decor

    Hardwood floors and colonial decor

    Poogan's Porch - Fried Green Tomatoes

    Fried Green Tomatoes

    Poogan's Porch - Barbecue pork slider, and collard greens

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    Barbecue pork slider, and collard greens

    Florence’s Lowcountry Kitchen - Menu!

    Florence’s Lowcountry Kitchen

    4.5(46 reviews)
    4.5 mi

    Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

    I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

    Photos
    Florence’s Lowcountry Kitchen - Inside

    Inside

    Florence’s Lowcountry Kitchen - Yummy southern apps and She Crab soup

    Yummy southern apps and She Crab soup

    Florence’s Lowcountry Kitchen - Florence's Lowcountry Kitchen logo

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    Florence's Lowcountry Kitchen logo

    Husk - Fried Chicken

    Husk

    4.0(3.6k reviews)
    0.1 mi•French Quarter
    •$$$

    Wow so tasty!!!! We had a 5:15 reservation and it was bright and airy in there. We got placed at…read moretable 25, which is right next to the fireplace (unlit), but we had the perk of the mantel to leave a menu for more. Garden Party cocktail -- yum!!! Not spicy, but good flavor. Scallop dumplings -- if I was at home, I'd bring the bowl to my mouth and drink the remaining sauce. Pastrami -- fell apart in your mouth. So good! Tilefish -- wow. The corn mash and miso sauce paired with it 11/10. Potatoes were candied and had a great popcorn rice to top it off. Soo good!! While we had a fabulous experience at FIG last night, I know there is a lot out there highlighting both. If you're torn between the two, hopefully this helps... think of FIG as more dark, moody, white table cloths, fine dining, a lot of seafood options. Husk is more bright, more casual while still remaining nice, more meat options here. Both fabulous, just depends what you're looking for! Bathroom was clean and well kept, which I think says a lot about a restaurant.

    Decided to celebrate our anniversary in Charleston, and landed at Husk- conveniently located across…read morethe street from our hotel. So many fine dining establishments to choose from in town, and we were not disappointed with our choice. We were led up a flight of steps and out onto a cute balcony with about 6 tables. Our server was friendly and attentive. We started with cocktails and wine, then opted for the collard cabbage pancake topped with crabmeat, scallions and jalapenos. We've eaten collards many different ways- but this was a fun preparation. Very tasty! We ordered the rabbit sausage and corn dish which was amazingly different and the brisket topped with a bbq and peppercorn glaze and potato salad, which were both also very good! Highly recommend checking out their menu.

    Photos
    Husk - Main Floor Dining area!!

    Main Floor Dining area!!

    Husk - Deviled Eggs

    Deviled Eggs

    Husk - Drinks: Bloody Mary, Mimosa

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    Drinks: Bloody Mary, Mimosa

    The Peacock - Fried Chicken Sandwich

    The Peacock

    4.5(234 reviews)
    0.4 mi•French Quarter
    •$$$

    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    For a Sunday Brunch experience I was expecting more. Online reviews, videos and word of mouth have…read moredone nothing but rave how amazing this restaurant was. To be honest, I found it all to be underwhelming and overpriced. My friend and I sat at the bar for a cocktail and two lite bites (the salmon app and chicken tenders) and while it was good- there was nothing outstanding about the food. The roof was closed so we weren't able to check out that. The staff was friendly albeit a bit out of it for being as dead as they were. I was at the bar for maybe 10 minutes or so before anyone ever walked over to me (there was also no hostess at the door for when I was trying to check in for my reservation.) I'm not sure if it was just an off day but the experience didn't leave me wanting to go back. The interior is nice, seats are comfortable etc and it all was very clean.

    Photos
    The Peacock - Downstairs bar

    Downstairs bar

    The Peacock - Truffle Fries

    Truffle Fries

    The Peacock - Upstairs bar

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    Upstairs bar

    Leon's Fine Poultry and Oysters

    Leon's Fine Poultry and Oysters

    4.2(1.5k reviews)
    1.7 mi
    •$$

    If you're looking for a Charleston spot that's worth the hype, make Leon's Oyster Shop your next…read morestop. I finally made it to Leon's, and it absolutely lived up to the experience. Famous for its oysters and fried chicken, this Charleston favorite has a vibrant green entrance you can't miss, with cozy indoor seating plus patios in both the front and back that give off relaxed, coastal vibes. We started with the smoked mahi dip, and I honestly couldn't stop eating it--it was my favorite dish of the day. We also ordered two rounds of the chargrilled oysters, and they disappeared almost instantly. For our entrées, we shared the famous fried chicken, and whenever I see a whole fish on the menu, I'm ordering it. The branzino was cooked perfectly--flavorful, tender, and definitely worth it. To cool off, we grabbed one of their frozen drinks, which was the perfect refreshing treat on a hot Charleston day. One tip: get there early because this place fills up fast. If Leon's isn't on your Charleston food list yet, it should be. I already can't wait to go back!

    Leon's makes a fantastic first impression. The atmosphere is exactly what you'd hope for from a…read moremodern Charleston restaurant--lively, beautiful, and effortlessly welcoming. The design is thoughtfully executed, the space feels comfortable even when it's busy, and the service is friendly, attentive, and impressively fast. I also appreciated a small but important detail: despite how popular the restaurant is, there are plenty of restrooms and no long lines. Little things like that genuinely improve the guest experience. Unfortunately, that's where most of my praise ends. I intentionally ordered many of the restaurant's signature dishes because I wanted to judge the restaurant as a whole rather than base my opinion on one successful plate. The food simply doesn't live up to the expectations created by the photos. Everything looks noticeably less refined and less appetizing once it reaches the table. The fried chicken was just ordinary chicken in a heavy, greasy breading. The oysters were fresh and enjoyable with no complaints there. The famous salad turned out to be mostly a large bowl of cabbage, while the avocado and mandarin seemed more decorative than meaningful. Most of the flavor came from mint and an overly acidic vinaigrette that dominated the dish. The fish sandwich was the biggest disappointment. The issue wasn't the fish itself but the composition of the sandwich. The dry, stale bun completely overpowered everything else, while the basic vegetables did nothing to complement or elevate the fish. Instead of highlighting the main ingredient, the sandwich buried it, which defeats the entire purpose of a great fish sandwich. The Korean smashed cucumber salad tasted primarily of vinegar and sesame oil with very little depth, while the hush puppies were dry and lacked the rich corn flavor that usually makes them memorable. Even the drinks reinforced the same impression. The beer was good, but charging $8 for what felt like half of a standard pour once again made the value feel questionable. This brings me to the biggest issue with Leon's. It feels like the restaurant invests far more in its atmosphere, interior design, and photogenic image than in its food. It's a place that looks incredible in pictures and is easy to recommend for the setting, but much harder to recommend for the cuisine itself. High prices are not a problem when they are backed by exceptional cooking. Here, however, it felt as though I was paying for the restaurant's reputation, constant stream of tourists, and social media appeal rather than for truly outstanding food. I would happily come back for a beer, enjoy the patio, and spend an evening with friends. But I wouldn't return specifically for the food. For a restaurant with such a strong reputation, that's the greatest disappointment of all.

    Photos
    Leon's Fine Poultry and Oysters - Cool restrooms

    Cool restrooms

    Leon's Fine Poultry and Oysters - Smoked Mahi Dip

    Smoked Mahi Dip

    Leon's Fine Poultry and Oysters - Raw Oysters    varieties

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    Raw Oysters varieties

    Millers All Day - breakfast_brunch - Updated September 2026

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