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Millers All Day

4.4 (1.4k reviews)
Open 8:00 am - 3:00 pm

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MILLERS ALL DAY ATMOSPHERE

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Moderate noise
Hipster
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Classy

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Recommended Reviews - Millers All Day

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Danielle L.

I loved this place! The atmosphere is very friendly and modern. The service was excellent! The selection of menu items leaves nothing to be desired! The food was great! I will be back!!

Monte' J.

Stop by for the pastries. I got the monster cookie, which is gluten-free. I'd give it a 4 out of 5. I had the chocolate chunk cookie, which I would give a 3.5 out of 5. The chocolate chunk cookie, even though it's soft, is not packed with flavor. It is just missing something flavor-wise, while the monster cookie is full of flavor. It is really soft, and it goes against the myth that gluten-free cookies are like bricks. The staff was super nice, easy to get in, grab our pastries, and be on our way.

Blueberry pancake latte
Al N.

Miller's All Day was fantastic from start to finish. We ordered the Blueberry Pancake Latte, the cinnamon roll, and the Hot Honey Chicken Bacon Egg & Cheese, and every single item was outstanding. The cinnamon roll was huge. We split it among four people and still had plenty to go around. The Blueberry Pancake Latte was creative without being overly sweet, and the Hot Honey Chicken Bacon Egg & Cheese was easily one of the best breakfast sandwiches I've had in Charleston. The staff was incredibly friendly and attentive, which made an already great experience even better. The only thing to keep in mind is the wait. This place is popular for a reason, so expect at least a 45 minute wait during busy times. It's worth it, but plan accordingly.

Over the bar
Rosi D.

We went to Millers All Day on a recommendation from our hotel concierge and Yelp. The place is very cute giving old school diner vibes! The food is good and service is a bit slow but nothing that stands out as an exceptional experience. My husband's biscuits and gravy did not come out of the kitchen until we were almost done eating what is pictured here.

Pancakes
Melody B.

I was part of a party of 3 that came here for breakfast on a Sunday a little after 9:30am. They do not have an online waitlist, so we had to go in-person and hope for the best with the wait. We were quoted about 25 minutes for the wait. The hostess took my phone number down and said she would text me to let me know when our table was ready. Since this location is in downtown Charleston, it was easy to wander around outside and keep ourselves entertained until I got the text that our table was about to be ready and we had 10 minutes to check in. Once I checked in, we were seated immediately and told to scan the QR code at the table to see the menu. A few minutes later, our server came by and asked if we wanted coffee or other drinks. After she came back with drinks, she took our order. I got the cornmeal pancakes. They are made of cornmeal so they had a different taste than what I was used to with pancakes. It wasn't a bad taste. They tasted like a combo of sweet, but also savory. They also felt very light so I didn't feel overstuffed after eating them. Because of how busy they are, they got us in and out in less than 40 minutes. There are signs at the table to not stay longer than 90 minutes, but this was no problem here. Just something to keep in mind to not hang around if you're done with your meal and you see a giant wait outside. As we were leaving, other people were being quoted about a 45+ minute wait. Since it's in downtown Charleston, there is no dedicated parking lot. However, there is street parking available nearby. As someone that cannot parallel park, I went the safe route and parked in a parking garage that was close by. I paid $4 for that. Overall, great breakfast place and quick service!

Massive Cinnamon Roll
Kelly W.

We visited Charleston for the weekend and our last meal was at Millers All Day. They unfortunately do not take reservations so we got there early in hopes that the wait wouldn't be too long. We were quoted an hour when we put our name in, then got a text update saying it would be up to 1.5hrs and we ended up waiting almost 2. We were all very excited about the lucky charms latte so almost our entire table ordered it, some hot, some cold. It was very visually pleasing but unfortunately taste wise, it wasn't anything special and did not taste like lucky charms aside from the actual marshmallows on top. We ordered a cinnamon bun to share as well as entrees. The cinnamon bun was tasty, it was more of a biscuit like texture, different, but good! We were all thoroughly pleased with our entrees, they ranged from frittata and the okra dish to the king street bowl. Overall, we enjoyed our meal and it was worth the longer than anticipated wait.

Patatas bravas
Amanda W.

Excellent meal! Came to Charleston for an incredible foodie experience, and this BRUNCH did not disappoint! Patatas bravas and the cinnamon roll were 100% worth!!!! Service from Lucy was excellent! Very cute old pharmacy decor.

Braised Okra & Tomatoes
Parul V.

Visiting the area and stopped by for lunch. As a vegetarian, there were some good options. I got the okra/tomato/grits dish. It was very good. We got seating at the bar by the window and our waitress was great. She also gave us recommendations of what to do in Charleston when we asked for specifics.

Espresso Martini
Jessica B.

Boujee breakfast! If you're like me and prefer a diner/greasy-spoon type of breakfast, this ain't it! But there is a time & place for everything... My husband and I came in on a Sunday morning and were able to snag counter seats as there was an hour wait for a table. I ordered an espresso martini and the king street bowl as it seemed very "southern" to me with things like grits, pimento cheese and sausage gravy included (I am a transplant from the North). The bowl was just ok; sausage gravy was my favorite part but the rest was kind of bland and mushy. The four (4) home fries that came with it had a very odd flavor that I never tasted before and was not a fan of. Even though I wasn't crazy about my meal, I'm giving 4 stars as you can tell quality ingredients are used and a lot of thought & care is put into menu. Check it out and decide for yourself ;)

Inside - coffee bar
Dianne T.

Happened to be in Charleston, SC. Discovered Millers All Day by happen chance. Enjoyed the fried bologna sandwich. It's a filling sandwich with a nice thick bologna piece and a good amount of eggs! The biscuit alone was buttery, light and golden. Also enjoyed the chicken fried steak. It was crunchy on the outside and tender inside. The sausage gravy was spot on and extra gravy was requested! At Millers All Day proportions are more than generous! The staff are friendly and accommodating. A definite gem to Charleston!

Cappuccino
Rachel H.

We enjoyed this place. A very short 5 min wait after we arrived. While we waited I had a fantastic vanilla latte and the hubs enjoyed his cappuccino. Ordered the cornmeal pancakes and a side of bacon, and that was a fantastic choice. Breakfast set us back about 35$ before tip. Would recommend.

Kevin E.

Bottom line up front - we only had iced coffee, so consider that when reading. The coffee was SUPER bitter, even though it was cold brewed. Think Starbucks + add some bitter. We mitigated with cream and sweetener, but our coffee experience was still lackluster. On the positive side, the service was efficient and pleasant and they had To Go cups so we could enjoy a downtown Charleston stroll with our mediocre coffee. The interior is nicely appointed - booths and tables for sitting + and-school drugstore counter + a neat bar area (see photo). The place was packed and customers seemed happy enough. We will probably try again and check out the food, minus the coffee.

King Street Bowl
Bailey D.

Five stars for great service, delicious food, and friendly vibes that keep folks coming back for more. This is a popular spot for so many reasons - it's got a great location (right on King Street), it can accomodate large parties, and its menu has something for nearly every palette. We stopped in on a Friday afternoon around 1 PM, and were told it would be 30 minutes max for a table. The hostess was friendly as can be, and said it would probably be much sooner than that ... and indeed, we were seated in about 15 minutes! It was hard to choose what to order - everything on the menu sounded incredible. We started with their donut flight ... because how could we not? This trio of donuts was delectable, each more tasty than the last! My favorite was the pumpkin spice, followed closely by the Nutella. For being full of flavor, they were all surprisingly light and fluffy in texture. I finally decided on the King Street Bowl for my main course, and it did not disappoint. The eggs were cooked perfectly, and smothered in a hearty gravy that helped them stay warm well past when scrambled eggs typically cool down. The grits were phenomenal, and I'm not usually a fan of grits! My mother-in-law ordered the grilled cheese and tomato soup, and it was so good that she wanted everyone to have a bite. Sometimes a simple preparation is key, and this was an extraordinary preparation of a classic combo. Prices are pretty reasonable as well, especially given the area! We will definitely be back the next time we're in town.

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Ask the Community - Millers All Day

Do they have a kids menu?

Yes

Is Millers baby friendly? Do they offer highchairs/boosters?

Yea they are very baby friendly and will provide highchairs

Are there long lines during weekdays?

Do they accept reservations?

No. It's a waitlist situation. However, there is first come first serve at the coffee bar

Are there gluten free options?

Yes, and they have gluten free bread. Sadly though the cornmeal pancakes and waffles are not gluten free :(

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Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

Sitting down at this restaurant made me realize that the people of Charleston always dress nicely!…read moreNoted for next time! We ordered the watermelon caprese salad, parmesan crusted halibut, and an item on the special menu that I cannot recall at the moment. Complimentary bread and butter- delicious. no notes. who doesn't love bread and butter? Watermelon caprese salad- refreshing, high quality ingredients, harmonious. the mint pesto paired with heirloom tomatoes and mozz was simply to die for. I don't enjoy fruit in salads but my boyfriend said the watermelon was essential and that this dish was amazing overall! Parmesan crusted halibut- wow. if there is one thing you should order on this menu, it's this. I don't think I spoke once during this meal. every bite-I anticipated the next. the various flavors coming from the halibut, tomato, shrimp, rice, and corn...topped with the citrus beurre blanc was sensational. I would come back for this meal. my boyfriend wholeheartedly agrees. sangria- strong. blood orange margarita spritz- strong. delicious. Overall, we'd definitely come back. Our waiter was friendly. The food was sensational. The ambiance was warm. The drinks were strong. Our moods were changed for the better after leaving so I'd say this was a 10/10.

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Florence’s Lowcountry Kitchen

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Florence's was a great dinner after spending the afternoon at Folly Beach! They were able to…read moreaccommodate our large group (14 people) and service was quick, which was a blessing with so many children in our group. I had the seafood florentine and my husband had the jambalaya. Both dishes were large and flavorful - we definitely did not leave hungry or unsatisfied. I didn't catch our waitress's name, but she was wonderful all evening. Our toddler spilled a glass of water and she was very understanding. She brought out the children's food first and checked in frequently. At the end of the evening, she saw that we were taking a group photo and insisted on taking a picture as well so everyone could be in the photo. The food was very good, but the service really made our experience five star!

Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

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Inside
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Yummy southern apps and She Crab soup
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Four? Five? years later, Husk is still one of my favorite restaurants in Charleston. I absolutely…read moreloved my first meal here back in 2021, so returning this year with friends was a no-brainer. This time around I was dining with friends, which meant we got to order a whole bunch of dishes - a foodie's dream. We started with the Hunter Cattle Beef Tartare, topped with shoestring potatoes, smoked cheddar, and egg yolk jam. It was rich, flavorful, and while the presentation looked a bit like dog food, it was otherwise the perfect way to kick off the meal. For the table, we also shared the Roasted Carrots, served with chamomile honey, labneh, puffed rice, candied peanuts, and an olive crumble. I know, carrots aren't always a "must-order," but trust me - they were fantastic. We also couldn't pass up the Hearth-Baked Skillet Cornbread with Broadbent bacon crumble mixed throughout. Southern comfort food!!! For my entree, I ordered the Blueberry & Corn Salad, which was anything but an ordinary salad. Between the BBQ pecans, ricotta salata, bacon fat honey mustard, and fresh seasonal ingredients, every bite was packed with flavor. One friend ordered the Yellowfin Tuna Crudo with compressed cantaloupe, marigold, and leche de tigre. It was bright, refreshing, and beautifully plated. Our other friend opted for the South Carolina Golden Tilefish, served with Kindlewood Farms summer squash and serrano, and it, too, was a hit. For drinks, one friend enjoyed a glass of wine while I ordered the Dragoon Punch. I'll admit, I was a little disappointed to learn my beloved Primrose Path was no longer on the menu. I even asked if they could make one, but unfortunately they were missing one of the ingredients. No worries, the Dragoon Punch was delicious and a worthy replacement. Our server, Tal H., was outstanding. He was knowledgeable, informative, and guided us through the ever-changing menu with ease. Even though the restaurant was busy, we never felt rushed. Husk continues to be worth the reservation. I'd happily dine here again... and again... and ag

Husk is a beautiful restaurant located in downtown Charleston. It has two side by side locations,…read moreone with the full food menu and one that is only bar seating with a more concise menu. My husband and I went to the restaurant side which is a large, redesigned Victorian style house. We went in as in Walk -Ins but reservations are recommended. The service was fast and the food was phenomenal. The beef tartare was fresh, and easily shareable. Cocktails were brought out fast and both tasted delicious. The scallops and pork chop were some of the best we've had. The only slightly disappointing dish was the corn bread which was on the more dry side, however the collards more than made up for it. The only downside to this restaurant were the flies, I felt like I was battling both large and fruit flies my entire meal. There were so many. We were inside so I'm not sure where they were coming from. Would've been 5 stars had it not been for this.

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Main Floor Dining area!!
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We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

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The Peacock

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Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

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Leon's Fine Poultry and Oysters

Leon's Fine Poultry and Oysters

4.2
(1.5k reviews)
1.7 mi
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If you're looking for a Charleston spot that's worth the hype, make Leon's Oyster Shop your next…read morestop. I finally made it to Leon's, and it absolutely lived up to the experience. Famous for its oysters and fried chicken, this Charleston favorite has a vibrant green entrance you can't miss, with cozy indoor seating plus patios in both the front and back that give off relaxed, coastal vibes. We started with the smoked mahi dip, and I honestly couldn't stop eating it--it was my favorite dish of the day. We also ordered two rounds of the chargrilled oysters, and they disappeared almost instantly. For our entrées, we shared the famous fried chicken, and whenever I see a whole fish on the menu, I'm ordering it. The branzino was cooked perfectly--flavorful, tender, and definitely worth it. To cool off, we grabbed one of their frozen drinks, which was the perfect refreshing treat on a hot Charleston day. One tip: get there early because this place fills up fast. If Leon's isn't on your Charleston food list yet, it should be. I already can't wait to go back!

First ever oyster experience was a 10/10. We caught Leon's…read moreat the perfect time around 2-3pm as walk ins and enjoyed our lunch by splitting a bunch of signature items! The hush puppies, oysters, chicken sandwich, & fried shrimp platter were all amazing! We ordered the Brussels sprouts but found those to be a bit over sauced with not too much flavor. They were still good though! Leon's will definitely be a go to spot next visit to Charleston!

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4.1
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0.1 mi
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We went in around 3:00pm and sat at the bar. We got fried tomato, crab cake, and crab soup. All of…read morethis was incredible and delicious, it was not heavy at all. Like most bar seating you kinda have to seat yourself cause the bartender was also the server. The ambiance is a vibe if you have a good conversation buddy or if you're going to work, free wifi. Also inrelated but our bartender was also cute so def a win

We visited 82 Queen during our 35th anniversary trip to Charleston, SC, and it ended up being one…read moreof the highlights of our dining experience in the city. I started with the she-crab soup, a Charleston staple that 82 Queen advertises as an award-winning dish. During our five days in Charleston, it seemed like just about every restaurant had she-crab soup on the menu, but I waited until visiting 82 Queen to finally give it a try. I don't have any other she-crab soup to compare it to, but I can say it was absolutely delicious. Consider me a fan. After five days of enjoying Charleston's incredible food scene, we were looking for a lighter lunch since we were planning to splurge later that evening at Halls Chophouse. My wife and I split the southern tomato pie and the chicken salad wrap, and the combination was perfect. Both dishes were fresh, flavorful, and exactly what we were looking for at that point in our trip. We chose to sit inside because of the humidity, and from our table we had a wonderful view overlooking the courtyard. Surrounded by mature trees, brick pathways, and historic Charleston charm, it provided the perfect backdrop for a relaxed and enjoyable lunch. The food was excellent, the service was top-notch, and the ambiance was outstanding. Everything came together to create a memorable experience. 82 Queen delivered exactly the kind of classic Charleston lunch we were hoping for. If you're visiting Charleston, it's well worth a stop and was easily one of the standout dining experiences of our trip.

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Upper dining room
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Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.
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Millers All Day - breakfast_brunch - Updated July 2026

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