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82 Queen

4.1 (1.8k reviews)
Open • 10:00 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated over 3 months ago

82 Queen Photos

Business Info

82 QUEEN ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for kids

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Recommended Reviews - 82 Queen

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Reviews With Photos

Lowcountry breakfast bowl
Celina C. N.

Make a reservation. We didn't, and would have had about a 90 minute wait for brunch but we were offered the option to dine at the bar. We took the only two adjacent seats at the end of the bar, which we later learned from the bartender were the worst because the floor is on an incline. Our seats were at the lowest point so the bar seemed really high. That made it difficult to eat. (We also realized much too late that we could have sat at one of the open tables by the window at the end of the bar, which weren't being held for reservations.) The bartender did double duty as our server. Kudos. I ordered the Lowcountry Breakfast Bowl and my daughter had the Crab Cake Benedict plus a bowl of the award winning She-crab Soup. All of the food was very good. I did ask for my egg fried hard and they sent it Sunnyside up so I had to carefully pick it off the plate. We also had a special drink which I can't find now on their menus. It was a Magnolia something made with pear puree and elderflower liqueur and lemon something and it was really good. My daughter also had the pomegranate mimosa which she said was slightly too sweet for her. It's very pretty inside, and especially in the courtyard patio.

Sara G.

Dining under a massive Southern magnolia tree hits different. It's aggressively charming. The fried green tomatoes and mandatory. They are crispy, tangy, doing everything they're supposed to do and the presentation is chef's kiss. The crab cake showed up hot and soft. This place knows exactly what you came for. Honestly, if it leaned any harder into the Southern aesthetic, someone would hand you a monogrammed hand fan. Ha!

Truffled Asparagus
Bari T.

82 Queen has been on my "must-try" list for over a year, and visiting during Restaurant Week could not have been a better introduction. From the moment we walked in, we were greeted by Prince, and all I can say is wow. Smart, funny, and incredibly personable, he made a fantastic first impression and is a wonderful representation of the restaurant. We walked through a beautiful outdoor courtyard before heading upstairs to a charming and inviting dining space, where Dylan seamlessly took over. He was friendly, knowledgeable, and attentive throughout the evening. We opted for the Restaurant Week menu to sample dishes we might not normally order, and every single plate impressed--one better than the next. Everything was beautifully plated, generously portioned, and expertly seasoned. To start, we had the BBQ Shrimp and Grits and the Queen's Salad. The shrimp and grits were outstanding, and while a salad might sound simple, the addition of corn and field peas made it truly memorable. We also shared a cup of the award-winning She-Crab Soup. It's award-winning for a reason--rich, comforting, and absolutely delicious. On a chilly night, it's a must-order. For entrées, I chose the Jambalaya, which pleasantly surprised me with shrimp throughout, along with crawfish and Tasso ham. It was perfectly executed. My husband ordered the Braised Beef Short Rib, which was cooked to perfection--rich, tender, and full of flavor. We added the Truffled Asparagus as a side, and it did not disappoint. The asparagus were cooked just right and finished with the perfect touch of truffle. Dessert was the perfect finale. We shared the Churro Cheesecake and the Limoncello Mascarpone Cake, and both were excellent--sweet, balanced, and a fitting end to an incredible meal. We will absolutely be back. Don't sleep on 82 Queen. With its rich history, outstanding food, and exceptional service, there's a reason it has earned the reputation it has--and it lives up to it.

Crab Cake Goodness
Jane L.

What a delightful little outdoor spot. It was so Very Charleston. In my best Southern accent. We made reservations because we had our puppy with us on Christmas Eve and wanted to make sure we could eat outdoors. They easily accommodate us when we called to double check. Our table was perfect we could soak in all the goodness of the garden atmosphere. Our waiter was amazing! So personable and was right on top of everything. He told us about some of his favorites and they did not disappoint. We picked the shrimp and grits, a crab cake and have a delicious Lemon Cheesecake. I would highly recommend this cozy spot. In the hustle and bustle of downtown Charleston this quiet little garden made you feel so relaxed and maybe even added a little longer draw in my words. It's Southern People- GO!

Bland tasteless soup
Tatyana B.

I am not as impressed with 82 Queen as everyone else. I was out with some friends on a Saturday night and after shopping all day we were looking for a place to eat. It was around 540pm and they said the next available table was around 630pm. We were hungry so we decided to wait. It was for outside , but it was heated so that was fine. Someone called and said they would late so we got sat earlier then planned. The outdoor area is really nice and there's a lot of space. It was also the end of restaurant week when we went so they had a special 3 courses for 55$. I decided to go with that and got the "award winning' she-crab soup. The short ribs, and the cheesecake for dessert. I am allergic to soy, so I did appreciate that there was no soy in any of these dishes. But that was about it as far as being impressed. I also ordered a glass of Pinot grigio with ice on the side and never got the ice. Aside from that the she crab soup did not taste award winning to me. The flavor was meh, it tasted like it was reheated out of a bag. The short rib , mashed potatoes and hericot ver was also meh. Tasted like bland buffet food....the short ribs were also very fatty. The dessert was for my husband and I didn't bother eating it either the waiter said the desserts come from a box that they order so it's not even housemade. I personally think it's way overrated and overpriced. Maybe I just had a bad experience, but I don't think I'll be coming back.

Amanda R.

82 Queen was such a great dining experience. We were seated in an upstairs room and I absolutely loved the green wallpapers/decor of the room. It was a semi-private room with one other large party dining. Each room was different theme and I absolutely loved that. The outdoor seating area was nice as well, perfect for a nice sunny day. The staff were very friendly. I highly recommend the tomato pie. It comes with a side salad, it was filling.

Cherie C.

We were not disappointed in this restaurant, it had the feeling of an old historic house which it probably was now that I think of it. We loved the portraits of the dogs on the wall, but that was only a fraction of how the vibe of this place just made you feel really chill. Caroline was our server and she was amazing. The food was never late and the drink drinks were delicious. We had the Cristini special, the jambalaya, and the chicken bog. Very delicious indeed, and I even had to top the night off with the lemon raspberry cake. From what I hear you have to make special request to eat out on the patio as that fills up quickly. We did not do that that we're perfectly happy to sit inside.

Ali M.

We came in on a Monday night, so it was fairly quiet. The ambiance inside the restaurant is very nice and traditional, and their patio area also looks very charming. I ordered the Creole Spiced Grouper, which was slightly overdone but still had great flavor, and I genuinely enjoyed it. The Southern Tomato Pie was absolutely delicious! We also tried the She Crab Soup, which is something they are known for. My soup wasn't quite hot, but I still enjoyed it and understood why it is award-winning! The 82 Queen hot sauce added a perfect kick, and you can buy a bottle of it for $6. Service was good. Will return again.

Limoncello Mascarpone Cake
Katie K.

Another 5 star experience in Charleston. They had all of their GF items marked, and I was learning towards getting the salmon, but our (great!) waitress turned me towards the barbecue shrimp and grits instead. I'm glad I ordered the shrimp- it was really good, and my mom enjoyed her fish and grits. The atmosphere was nice as well. Our food was a *hair* slow, but everything was so good that it made up for it.

Fried Green Tomatoes
Julia T.

I was a bit nervous to go here with a toddler and with all of us looking a bit bedraggled from walking around in the wind and rain, but we had such an amazing meal here. The artwork was amazing, our server was kind, and the food was delicious. The prices are a bit steep, but on par with the quality of the food and ambiance. The fried green tomatoes, shrimp and grits and bread pudding were all amazing. They have a few kids meal options - buttered noodles with chicken or shrimp or chicken tenders. My toddler loved the buttered noodles. We were able to get a table without a reservation, although it was a rainy Monday evening in March so perhaps not prime tourist season. Attire wasn't necessary casual, but also wasn't fancy; for example, men were in jeans or khaki/golf shorts. Highly recommend this restaurant!

She Crab Soup
Maxine C.

Had lunch during restaurant week and it was delicious! I loved the Lowcountry gumbo. The bartender Zach was very kind and attentive. Lots of cute and vintage dining areas to enjoy.

Courtyard
Clif C.

I sat in the courtyard which was beautiful. Their crab chowder is as good as advertised and I tried their tomato pie, which was a savory cheesy onion experience served warm in a ramekin along with the salad portion on the side. I added fried shrimp for extra oomph and washed it down with a lavender cream soda! Server servers were attentive to me which felt great! Highly recommended!

Fried Green Tomatoes
Kristal R.

A must in Charleston!! The fried green tomatoes are some of the best in Charleston!! The southern pie is so delicious and absolutely classic Southern food. The service is always so friendly. The restaurant has a very cute outdoor seating area as well as a two houses with cute little rooms that give it such a classic Charleston vibe. It also keeps the noise down and has such an intimate feel. I even once had dinner with friends and we had a room to ourselves.

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2 months ago

Excellent service. Food was delicious! Loved the fried green tomatoes. Chefs special...so good!

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4 months ago

Disappointing food. Shrimp and grits - plate was hot - food was not. Grits were a lump. Shrimp tastes frozen. Won't be back

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82 Queen Reviews in Other Languages

Ask the Community - 82 Queen

Where is parking?

There's a parking garage directly across from it. If the restaurant is on your right, go through the light and there's another one on your left.

What is the dress code?

It is really whatever you feel most comfortable wearing! There is an outside courtyard, which of course is less dressy than inside, but you will still see some people dressed up. People tend to go for "celebrations" so they tend to dress up more… Read more

Is there a military discount offered?

Maybe

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Hank's Seafood Restaurant - Crab cakes

Hank's Seafood Restaurant

4.2(1.5k reviews)
0.3 mi•Ansonborough
•$$$

I thought I was going to miss my very favorite seafood this season. I don't care what restaurant I…read morevisited or called ahead, they were always out of the prize of the ocean. Soft shell crab! Mother's Day really was my day. Marianne was our very nice server and when she said the special of the day, I was crazy excited. Boy did they live up to expectations. Quite large ( and you got 2 shockingly) with the crispiest and very flavorful crust, then to bite into huge chunks of perfectly cooked crab. Heaven! The dish also came with mashed potatoes and perfectly cooked asparagus with a lovely sauce on the bottom of the plate.,I am critical of every asparagus I've had in a restaurant. Not these. I also had their famous crab cakes with buerre blanc sauce. I held myself back from licking that plate! What a Mama's day I had!!!

4.5 stars for this elegant and spacious restaurant is in the heart of historic Charleston. It…read moreoffers attentive service and fresh seafood. We started with the shrimp cocktail and crab cakes. My husband and I shared the fried seafood platter for our entree, and it had grouper, flounder, and shrimp. Everything was really good, including the hushpuppies and fries. The desserts are small, so our table ordered three different ones- key lime pie, chocolate peanut parfait, and cheesecake. By far the best one was the chocolate peanut parfait. The dress code here says business casual, but you will see people dressed all sorts of ways. The restaurant and staff present as elegant, so I think most people would feel comfortable if they stuck with business casual attire.

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Hank's Seafood Restaurant - Beautiful location.

Beautiful location.

Hank's Seafood Restaurant - Shrimp and Grits

Shrimp and Grits

Hank's Seafood Restaurant - Tuna Tartare, Jalapeno, Shallot, Extra Virgin Olive Oil, Tomato, Herbs and Lemon and Jumbo Shrimp Cocktail

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Pearlz - Oyster's Rockefeller

Pearlz

4.4(1.5k reviews)
0.3 mi•French Quarter
•$$

We ate here with our kids and had a great meal. My wife and I both ordered pasta dishes. I had…read morethe seafood pasta and my wife had the shrimp pasta. We both loved our dishes and said we will come back again the next time we are in Charleston to have these dishes. The waitress said the seafood pasta is one of the best dishes they have and she was right! The service was great. The waitress was very engaging and checked on us often. The manager came by, along with other employees/ management. We have eaten at a lot of restaurants in the historic district over the years. This is one of the best.

Positive... The staff was nice. Hostess was attentive and…read moreserver was knowledgeable. Oysters were great and the NE clam chowder was really good - order this!! Other than positive... 1) two of us ordered the Mediterranean shrimp pasta (I think that's what it was called). The shrimp was not cooked through on both of our dishes. Not slightly under - REALLY under. A TAD pink but mostly still gray. the pasta was only slightly warm too - just a lose lose. 2) The she crab soup was NOT good. 3) Grouper po boy. The Positive is that the grouper was decent however it was impossible to eat. Bun piled w/things. Seems like a good problem but not fun to try to eat as a handheld. 4) Music - Dean Martin and so forth being played in the dining room - great. Good vibe. For some reason that stopped and all we could hear was Tool being played loudly in the kitchen. The door to the kitchen was open and what I can only assume were managers were sitting on their computers at a high top right by us (I say that bc they went in and out of the kitchen and one was in chef like clothes). Why they didn't shut it down is beyond me. Overall disappointed.

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Pearlz
Pearlz - Crab cakes

Crab cakes

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Charleston Crab House - Alaskan crab legs

Charleston Crab House

4.0(1.3k reviews)
0.3 mi•French Quarter
•$$

Stopped in here for dinner after doing a little bar hopping and checking out downtown Charleston…read more After looking over the menu and the recommendations of our server, I settled on the Carolina Platter. The platter consist of steamed snow crab legs, a crab cake, grilled shrimp with collard greens and grits. The seafood on the platter was all correctly prepared and delicious. The collards and grits were good but otherwise unremarkable. The service was outstanding and our server was pleasant, knowledgeable and accommodating. Overall, I would recommend the Charleston Crab House and I would return when visiting the area.

I was originally going to give this 3 stars but after I began writing, 2 stars seems more fitting…read more This place is the poster child of "just OK." The food is somewhat bland (out of 4 of us, one actually liked their meal while the rest of us were underwhelmed). Pros: location, easy to get seated, prices are decent (for DT Charleston) wait staff was good, drinks were good. Cons: primarily the food was bland. The host station was not running at its best either. We had a reservation and they told us they were "working on our table," and we should wait "under the stairs." Apparently "under the stairs" is also where they store napkins and supplies. We looked to our right and saw 3 empty and clean tables. After about 5 minutes of standing under the stairs, they sat us at one of those tables, which had not required any extra "getting ready." Just didn't sit well ( or stand well) with me.

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Charleston Crab House - Downstairs seating

Downstairs seating

Charleston Crab House - Alaskan crab legs

Alaskan crab legs

Charleston Crab House - Carolina Platter

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Carolina Platter

The Darling Oyster Bar - Fried oysters, green & hush puppies

The Darling Oyster Bar

4.4(1.7k reviews)
1.0 mi•Radcliffborough
•$$

Honestly this is one of my favorite places in Charleston && with the hype and line. The staff are…read morealways the best && I love sitting at the oyster bar and watching the guys chuck all the oysters while we're chatting and sipping champagne. The lobster rolls is delicious, the fires yummy, the seafood exceptional. Everything is fresh and you do not leave hungry. Inside is traditional coastal flare with beautiful tiles and decorations. There is a pay to park right behind the restaurant and usually where we park when coming here. We just love coming here!

Went for lunch one day. Wasn't in the mood for oysters that day (although I must say: others…read morearound me got them and they looked great). Asked the bartender what would be good and he suggested the Creole shrimp. That sounded good and I've learned that you generally can't go wrong going with bartenders' recommendations. Anyway, they came out and they were WAY overcooked. They were like rubber and the seasoning was NOT on point. Honestly, I make Creole / bbq shrimp at home and they're always MUCH better than what I got at The Darling. The service (with the exception of the lousy recommendation) was decent enough. If I ever go back, I'll probably stick with oysters on the half shell. (Sorry no pic. I actually took one that day, but subsequently deleted it because it was so bad.)

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The Darling Oyster Bar - Booth seating

Booth seating

The Darling Oyster Bar - Lobster Roll

Lobster Roll

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Matador Charleston

Matador Charleston

4.3(179 reviews)
0.3 mi•Ansonborough
•$$

Walking by, the atmosphere caught my attention. It's inviting. I got the steak and mango tacos and…read morejust like other reviews, I must say these were very good. Great flavor and cooked perfectly. Liked the service too. I'd come again.

Matador was an interesting place, and a bit different than your average Mexican place! It was dimly…read morelit, so it might be best for a low-key, or perhaps a romantic night out. It's not my favorite type of Mexican restaurant, as it's a little more upscale than I *personally* prefer, but if upscale Mexican is your vibe, then this'll be the perfect restaurant for you! They had an alright selection of beers, to include a couple of IPAs, but my friends and I didn't really enjoy their cocktails. They were expensive, but lacking in much flavor or zest. Besides looking cool, the taste didn't really match the aesthetic. Furthermore, the food was solid, but not that much better than your basic Mexican restaurant. As for the service, our waiter was nice enough, but he always seemed to be in a hurry, and was walking away while we were still trying to give our order. All-in-all, I'm probably making Matador sound worse than it was, but it was merely a slightly above-average Mexican experience, not a transcendental dining experience that I'll never forget. I'll give it 3/5 stars, and would recommend it based on your personal preference.

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Matador Charleston - Bar stained glass

Bar stained glass

Matador Charleston - Complimentary chips and salsa

Complimentary chips and salsa

Matador Charleston - Awesome bar with lots of seating

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Awesome bar with lots of seating

Oyster House Seafood Restaurant - Whole Crispy Red Snapper

Oyster House Seafood Restaurant

4.1(866 reviews)
0.3 mi•French Quarter
•$$

My boyfriend and I went for happy hour and were so pleasantly surprised. I've been trying to avoid…read moretourist traps and we finally found an amazing spot with great food and wonderful pricing. First we were told to grab a seat anywhere so we sat at the oyster shucking station. The man shucking oysters (forgot his name, sorry!) was super kind and very knowledgeable and got our oysters ready in no time. I ordered 6 raw oysters and my bf got 6 oysters steamed. Due to a small mixup in the kitchen, my bf's steamed oysters came out a bit late, however they were delicious according to him. My raw ones were fresh and sooooo yummy. It was also happy hour so each oyster was only $1.50. Best price in the area!!! We grabbed some other happy hour menu items: hushpuppies, peel and eat steamed shrimp, steamed clams, and we ordered a side snow crab cluster not on happy hour. Everything was DELICIOUS. We walked out of there feeling good about the money we spent and we now have a place to go to every time we are in town. The ONLY downside was our waiter. He's lucky I forgot his name because he was awful and had the personality of a doorknob. I almost wanted to speak to the manager about him because he brought the vibe down. Horrible customer service, doesn't know how to be professional, and even when I waved goodbye saying thank you with a huge smile he just stared at me and didn't say anything. He needs a talking to because it's not that hard to be kind to others or have a little personality, especially in the hospitality industry.

Honestly, I had pretty low expectations coming in here anyways, since it is in probably the most…read moretouristy area. Overall I had a pleasant experience, which may not be reflected in the amount of stars I'm giving them. If I could do a 3.5 I would. The food was the highlight of my experience. We got the pimento cheese balls to start, which were absolutely delicious. Then I got the shrimp mac and cheese, which was also pretty good. Nothing to write home about. My drink was pretty bad, which I partially blame myself for just for ordering poorly. It tasted like tequila and red dye 40 in a martini glass. It was also lukewarm when I got it. If I'm paying around $15 for a drink, it needs to be good. As you can kinda tell by the picture, the lights in the restaurant were ON. Which isn't really a problem, but it doesn't really make for a cool ambiance.

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Oyster House Seafood Restaurant - Side room inside this place goes on an on

Side room inside this place goes on an on

Oyster House Seafood Restaurant - Snow crab steam pot

Snow crab steam pot

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82 Queen - southern - Updated May 2026

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