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82 Queen

4.1 (1.8k reviews)
Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated over 3 months ago

82 Queen Photos

Business Info

82 QUEEN ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed
Good for kids

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Recommended Reviews - 82 Queen

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Reviews With Photos

JR W.

We visited 82 Queen during our 35th anniversary trip to Charleston, SC, and it ended up being one of the highlights of our dining experience in the city. I started with the she-crab soup, a Charleston staple that 82 Queen advertises as an award-winning dish. During our five days in Charleston, it seemed like just about every restaurant had she-crab soup on the menu, but I waited until visiting 82 Queen to finally give it a try. I don't have any other she-crab soup to compare it to, but I can say it was absolutely delicious. Consider me a fan. After five days of enjoying Charleston's incredible food scene, we were looking for a lighter lunch since we were planning to splurge later that evening at Halls Chophouse. My wife and I split the southern tomato pie and the chicken salad wrap, and the combination was perfect. Both dishes were fresh, flavorful, and exactly what we were looking for at that point in our trip. We chose to sit inside because of the humidity, and from our table we had a wonderful view overlooking the courtyard. Surrounded by mature trees, brick pathways, and historic Charleston charm, it provided the perfect backdrop for a relaxed and enjoyable lunch. The food was excellent, the service was top-notch, and the ambiance was outstanding. Everything came together to create a memorable experience. 82 Queen delivered exactly the kind of classic Charleston lunch we were hoping for. If you're visiting Charleston, it's well worth a stop and was easily one of the standout dining experiences of our trip.

A delicious alcoholic dessert coffee.  I feel like it was a special or something.  The whipped cream was AMAZING.
Jessi S.

82 Queen was another new restaurant my family and I got to try while on Spring Break this year. We had reservations for Easter dinner at 6pm. We were a little early for our reservations and were told that they are seating exactly on time, which was totally fine. We strolled around a bit and returned at our designated time. We were seated on the first floor in a room near the street. We loved how each room had a different ambiance to it! It really is a beautiful restaurant with a lot of charm to it! Our waitress was very nice! She was very helpful with her recommendations and very attentive. My husband and I both ordered drinks and my daughter ordered a Shirley Temple. Her Shirley Temple was extremely grenadine heavy, which I think they assumed they were doing her a favor, but she was a bit overwhelmed by how sweet it was. They serve it with a Sprite instead of Ginger Ale, just FYI. For dinner, I of course had to order the She Crab soup. Believe the hype! It was the best She Crab soup I had in Charleston. It was sheer perfection. I ordered the Skillet Chicken Cutlets and my husband had the Braised Beef Short Ribs. His dinner was delicious, the short ribs were so soft and tender and just melted in your mouth. I enjoyed the few bites of his more than my chicken, even though my meal was still good. There was A LOT of corn with my meal, but everything had such a great taste to it. We rounded the dinner off with a piece of Pecan Pie and vanilla ice cream which was very good as well. This restaurant is definitely on the more expensive side so be ready to drop a pretty penny. Overall, it was pretty darn good, and we will probably be back!

Angelica C.

Went for their Easter brunch and had a really nice experience. Once you walk through the little walkway alley, the restaurant is actually huge. We walked through a garden filled with tables, then were taken to another building and seated on the second floor, which made it feel really unique. The service was super friendly, and our server even gave us great recommendations for coffee spots to visit after, which I loved. The food felt more elevated than a typical brunch, and everything came out nicely presented. Portions were on the smaller side but yummy. My biscuit was really good, and the cheesecake was definitely a highlight for me. Overall, a great spot for a nicer brunch or special occasion.

Randall S.

This is my go to breakfast or brunch location. We have lived here for many years and they are just as good now as they were 20 years ago the first time we went. I have never had anything but great service so it's something you can always count on, and inside or out in the garden you will have a wonderful experience. When weather is permitting I suggest the garden outside for the best ambiance.

She Crab Soup
Krystal G.

The food and drink were amazing! I ordered the pork chops with sweet potato and collard greens. Chef's kiss! It was nice to sit outdoors and I also loved the ambiance. My server was great and very attentive. I tried the She Crab soup for the first time and it was good but just not enough. I do, however, feel that the menu was very overpriced.

Truffled Asparagus
Bari T.

82 Queen has been on my "must-try" list for over a year, and visiting during Restaurant Week could not have been a better introduction. From the moment we walked in, we were greeted by Prince, and all I can say is wow. Smart, funny, and incredibly personable, he made a fantastic first impression and is a wonderful representation of the restaurant. We walked through a beautiful outdoor courtyard before heading upstairs to a charming and inviting dining space, where Dylan seamlessly took over. He was friendly, knowledgeable, and attentive throughout the evening. We opted for the Restaurant Week menu to sample dishes we might not normally order, and every single plate impressed--one better than the next. Everything was beautifully plated, generously portioned, and expertly seasoned. To start, we had the BBQ Shrimp and Grits and the Queen's Salad. The shrimp and grits were outstanding, and while a salad might sound simple, the addition of corn and field peas made it truly memorable. We also shared a cup of the award-winning She-Crab Soup. It's award-winning for a reason--rich, comforting, and absolutely delicious. On a chilly night, it's a must-order. For entrées, I chose the Jambalaya, which pleasantly surprised me with shrimp throughout, along with crawfish and Tasso ham. It was perfectly executed. My husband ordered the Braised Beef Short Rib, which was cooked to perfection--rich, tender, and full of flavor. We added the Truffled Asparagus as a side, and it did not disappoint. The asparagus were cooked just right and finished with the perfect touch of truffle. Dessert was the perfect finale. We shared the Churro Cheesecake and the Limoncello Mascarpone Cake, and both were excellent--sweet, balanced, and a fitting end to an incredible meal. We will absolutely be back. Don't sleep on 82 Queen. With its rich history, outstanding food, and exceptional service, there's a reason it has earned the reputation it has--and it lives up to it.

Lowcountry breakfast bowl
Celina C. N.

Make a reservation. We didn't, and would have had about a 90 minute wait for brunch but we were offered the option to dine at the bar. We took the only two adjacent seats at the end of the bar, which we later learned from the bartender were the worst because the floor is on an incline. Our seats were at the lowest point so the bar seemed really high. That made it difficult to eat. (We also realized much too late that we could have sat at one of the open tables by the window at the end of the bar, which weren't being held for reservations.) The bartender did double duty as our server. Kudos. I ordered the Lowcountry Breakfast Bowl and my daughter had the Crab Cake Benedict plus a bowl of the award winning She-crab Soup. All of the food was very good. I did ask for my egg fried hard and they sent it Sunnyside up so I had to carefully pick it off the plate. We also had a special drink which I can't find now on their menus. It was a Magnolia something made with pear puree and elderflower liqueur and lemon something and it was really good. My daughter also had the pomegranate mimosa which she said was slightly too sweet for her. It's very pretty inside, and especially in the courtyard patio.

Crab Cake Goodness
Jane L.

What a delightful little outdoor spot. It was so Very Charleston. In my best Southern accent. We made reservations because we had our puppy with us on Christmas Eve and wanted to make sure we could eat outdoors. They easily accommodate us when we called to double check. Our table was perfect we could soak in all the goodness of the garden atmosphere. Our waiter was amazing! So personable and was right on top of everything. He told us about some of his favorites and they did not disappoint. We picked the shrimp and grits, a crab cake and have a delicious Lemon Cheesecake. I would highly recommend this cozy spot. In the hustle and bustle of downtown Charleston this quiet little garden made you feel so relaxed and maybe even added a little longer draw in my words. It's Southern People- GO!

Bland tasteless soup
Tatyana B.

I am not as impressed with 82 Queen as everyone else. I was out with some friends on a Saturday night and after shopping all day we were looking for a place to eat. It was around 540pm and they said the next available table was around 630pm. We were hungry so we decided to wait. It was for outside , but it was heated so that was fine. Someone called and said they would late so we got sat earlier then planned. The outdoor area is really nice and there's a lot of space. It was also the end of restaurant week when we went so they had a special 3 courses for 55$. I decided to go with that and got the "award winning' she-crab soup. The short ribs, and the cheesecake for dessert. I am allergic to soy, so I did appreciate that there was no soy in any of these dishes. But that was about it as far as being impressed. I also ordered a glass of Pinot grigio with ice on the side and never got the ice. Aside from that the she crab soup did not taste award winning to me. The flavor was meh, it tasted like it was reheated out of a bag. The short rib , mashed potatoes and hericot ver was also meh. Tasted like bland buffet food....the short ribs were also very fatty. The dessert was for my husband and I didn't bother eating it either the waiter said the desserts come from a box that they order so it's not even housemade. I personally think it's way overrated and overpriced. Maybe I just had a bad experience, but I don't think I'll be coming back.

Barbeque Shrimp & Grits
Macey W.

First things first, our waiter Scotty definitely made our experience here! He was awesome!! We got the she crab soup that everyone raves about and it was good but in my opinion I don't see the hype. It was also really filling! We got the shrimp and grits for our entree and it was delicious but we were extremely full after a few bites!! The vibes were amazing and the patio was super cute!

Cherie C.

We were not disappointed in this restaurant, it had the feeling of an old historic house which it probably was now that I think of it. We loved the portraits of the dogs on the wall, but that was only a fraction of how the vibe of this place just made you feel really chill. Caroline was our server and she was amazing. The food was never late and the drink drinks were delicious. We had the Cristini special, the jambalaya, and the chicken bog. Very delicious indeed, and I even had to top the night off with the lemon raspberry cake. From what I hear you have to make special request to eat out on the patio as that fills up quickly. We did not do that that we're perfectly happy to sit inside.

Ali M.

We came in on a Monday night, so it was fairly quiet. The ambiance inside the restaurant is very nice and traditional, and their patio area also looks very charming. I ordered the Creole Spiced Grouper, which was slightly overdone but still had great flavor, and I genuinely enjoyed it. The Southern Tomato Pie was absolutely delicious! We also tried the She Crab Soup, which is something they are known for. My soup wasn't quite hot, but I still enjoyed it and understood why it is award-winning! The 82 Queen hot sauce added a perfect kick, and you can buy a bottle of it for $6. Service was good. Will return again.

Sara G.

Dining under a massive Southern magnolia tree hits different. It's aggressively charming. The fried green tomatoes and mandatory. They are crispy, tangy, doing everything they're supposed to do and the presentation is chef's kiss. The crab cake showed up hot and soft. This place knows exactly what you came for. Honestly, if it leaned any harder into the Southern aesthetic, someone would hand you a monogrammed hand fan. Ha!

French Cut Pork Chop*

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Reviews are generally positive. People highlight the friendly attentive service, charming ambience, and highlighted southern dishes like she crab soup and shrimp and grits.

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The food the ambiance and the service was top notch! One of the best meals I've had in a long time! Highly recommend!

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10 months ago

Food was good, service was southern (take your time) but attentive. Grits were the best thing we had.

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5 months ago

I always wanted to eat here. I had a great snack at the bar. Great place and loved the green tomato's

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Just ok. Definitely overrated in my opinion. She crab soup was OK! Not award winning. I had the bbq shrimp dish- just OK! Everything ok.

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82 Queen Reviews in Other Languages

Ask the Community - 82 Queen

Where is parking?

There's a parking garage directly across from it. If the restaurant is on your right, go through the light and there's another one on your left.

What is the dress code?

It is really whatever you feel most comfortable wearing! There is an outside courtyard, which of course is less dressy than inside, but you will still see some people dressed up. People tend to go for "celebrations" so they tend to dress up more… 

Is there a military discount offered?

Maybe

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Hank's Seafood Restaurant - Crab cakes

Hank's Seafood Restaurant

4.2(1.5k reviews)
0.3 mi•Ansonborough
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Hank's came as a recommendation from our caddie, a local, at the Ocean Course. It was a perfect…read moreplace for us. It has a bit of old supper club vibe to it, kind of dark, some high back booths, and dark wood. We arrived early and sat at the bar and had a drink and shrimp cocktail. Excellent. We were seated at a table for two in the middle of the restaurant so we could definitely feel the energy of the place. I chose the grilled grouper which came with black beans and risotto. It was so delicious! Husband had the grilled swordfish with mashed potatoes and brussel sprouts. His meal was equally delicious. We finished with a crème brûlée which was topped with fresh fruit. We loved everything about this place. Wish we could come back and try more things on the menu. Maybe on a future trip.

Flounder was excellent and the seared tuna was prepared perfectly. The pecan pie finished the…read moreevening perfectly. My drawback was this. Our server was nice and knowledgeable about menu , but then runners brought our food, we were at the communal style high top and we had to get the party next to us's waiter to refill our drinks. Asked one time in what I call a drive by server how food was. We then sat for 15 minutes finished and had to grab aforementioned other server to ask for desert menu. Server came by and took order and I asked for check as didn't know how long it would be before he came back. I took another 20 Minutes to get desert and pay bill. Just for context. We arrived around 7:45 and they closed at 9:00. They were not that busy, but we stepped out of the restaurant at 9:35. Slow Service good food. Your choice

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Hank's Seafood Restaurant - Beautiful location.

Beautiful location.

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4.2(205 reviews)
0.3 mi•Ansonborough
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In May we went to Matador in Charleston, SC…read more We as a family love Happy Hours and we try and find different places to go and experience. This restaurant was not disappointing at all. They had a nice selection of drinks and food to choose from. Our server was very nice and she always came back to check on us. The atmosphere was cool. Nice restaurant with a nice bar area. The food was very good. Different but very tasty. The drinks were also very good.

Not sure what was right with this place besides the tap water and the amazing hostess…read more The drinks were decent, and the service was good, so I'll give them credit for that. But the seating? I'm not even sure I'd call those booths. Somehow, they managed to make them less comfortable than the stools at the bar. We ordered three different tacos, and every single one was overwhelmingly spicy. Not the kind of heat that complements the flavor, but the kind that completely destroys it. At that point, I couldn't tell whether the spice was masking the flavor or hiding the fact that there wasn't any to begin with. Oddly enough, everything seemed to be missing salt, except the chips and salsa, which had plenty. Unfortunately, the chips were burnt, so even that was a disappointment. Three stars for the friendly service, decent drinks, and especially the fantastic hostess. As for the food, I'd rather taste what I'm eating than have my taste buds assaulted into submission.

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Matador Charleston - Bar stained glass

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4.0(872 reviews)
0.3 mi•French Quarter
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My husband and I traveled to Charleston, SC and happened on the Oyster House as we were looking for…read morea restaurant for dinner. After being seated, we were greeted by a delightful, energetic young woman, Jane K., who was assigned to serve us. Jane was engaging, personable, and a consummate professional. She offered suggestions based on inquiries we made about the menu; and she was "spot-on." We were served in a timely fashion and Jane was very attentive; checking on us periodically to assess our satisfaction with the meal and her service. Jane is an asset to The Oyster House team and an exemplary staff member. The food was delicious, prepared to perfection. We returned another evening as we were completely pleased with our experience. The staff were welcoming and the food scrumptious! Thank you.

Honestly, I had pretty low expectations coming in here anyways, since it is in probably the most…read moretouristy area. Overall I had a pleasant experience, which may not be reflected in the amount of stars I'm giving them. If I could do a 3.5 I would. The food was the highlight of my experience. We got the pimento cheese balls to start, which were absolutely delicious. Then I got the shrimp mac and cheese, which was also pretty good. Nothing to write home about. My drink was pretty bad, which I partially blame myself for just for ordering poorly. It tasted like tequila and red dye 40 in a martini glass. It was also lukewarm when I got it. If I'm paying around $15 for a drink, it needs to be good. As you can kinda tell by the picture, the lights in the restaurant were ON. Which isn't really a problem, but it doesn't really make for a cool ambiance.

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Side room inside this place goes on an on

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82 Queen - southern - Updated October 2026

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