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    Locklear's on Little Oak

    4.0 (285 reviews)
    ModerateSeafood
    Open • 11:30 am - 9:00 pm
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    Locklear's on Little Oak Photos

    Business Info

    LOCKLEAR'S ON LITTLE OAK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    House made lemonade
    Julie B.

    Literally the best meal we had while on vacation. This place is a gem. It doesn't look like much from the outside but it packs a punch. Our waiter was top notch. The food was incredible and we had a nice view. What else could you ask for?

    She crab soup
    Syreta G.

    A quiet little gem off of Folly Road that sits on a small body of water. I sat outside and the breeze felt amazing at 1pm. Tried the she crab soup which was very hearty. I ordered the crab cake sandwich which came with fries but the catch of the day was a whole headless and bone-in flounder or grouper bites or sandwich. For my liking, the crab cake sandwich could have been fried a little longer to further cook the batter. I suggest maybe trying the shrimp burger instead as it seems to be a customer favorite. The hushpuppies come with a side of honey butter. I also ordered the three-layer coconut cake which was light and fluffy and had a wonderful flavor for the palate. Definitely try this place, and thank you Henry for your hospitality!

    Blackened fish sandwich
    Brian G.

    The food here was delicious! It certainly lived up to its reputation. We think the area would be a bit more welcoming if there was something in front of the big dumpster when you pull in the driveway and the restrooms were cleaned up to welcome guests. Would definitely recommend a return trip.

    Folly 75
    Emily K.

    Sunset on the deck with fresh seafood - can't be beat. They were slammed prior to our arrival, so the later time worked well for us. Food was fantastic and came out quickly. Waitress was sweet.

    Sean T.

    Best oysters in town. Small locally owned, locally sourced hole in the wall! Friendly staff and niche location makes it a worthwhile stop. The locals know it and recommend it.

    Bill M.

    We tried Lolo's restaurant in Folly Beach today and I was not impressed with the food or service. We had the grouper sandwich and scallops. The fish batter did not have a lot of flavor and the same with the Scallops. Both my wife and I had the had the same thoughts about the food. The service was fast but the server never came back and checked on us or refilled our drinks. My wife asked the sever for tarter sauce but she never brought it to us. The food was over priced for the quality of food served. The best thing about Lolo's was the view. We will not go back.

    Entrance to Lolo's
    Lorene M.

    My husband and I visited Lolo's on Saturday for a late lunch. We were excited to try Lolo's because of the beautiful waterside view and seafood selections. When we arrived the gravel parking lot was packed. We got the last spot. There was seating available inside and outside. No reservations are needed. We were seated inside at the last table. It had a casual, rustic vibe and lots of windows to see the gorgeous view of the water. Our waitress was friendly. We both ordered the grouper sandwich special which came with fries and the broiled scallops. The food had absolutely no flavor. I mean NO flavor. The grouper was deep fried and served on a bun with lettuce and tomato and light sauce with old bay seasoning. I asked for some extra sauce and the waitress said it's on the bun. I said I would like more and she never brought it. Never checked on me, never refilled drinks. The scallops had no flavor. They could have been boiled in plain water. Tasted like nothing. The fries didn't even have any flavor so I just loaded them up with ketchup. I had water to drink. The bill was $68 for food with no flavor and no service from the waitress. The food was of poor quality, no taste, no service. The only thing Lolo's has going for it is the view. I will NOT be back. I do not recommend.

    Crab cakes
    Aarti R.

    There were so many amazing things about Lolo's (as it's locally known) that I don't know where to start? The casual waterfront dining? Gorj. The indoor/outdoor hybrid of said waterfront dining? Great. The hybrid seating (and the lovely staff) being dog-friendly? Woof. The fact that they were able to seat us on a sunny Sunday evening in less than ten minutes? Yaaaassssss. In addition to all of the wonderful things, the food itself was great. I wanted to have some authentic seafood while down near Folly Beach, and Lolo's did not disappoint. My brother and I left a lot of food behind (well... we took a lot of food home with us) because our eyes were bigger than our stomachs and we ordered too much. It was all too good to actually leave behind. We started with the crab cakes where were prepared to perfection with a delicious drizzle of some autumn-colored sauce. As an alternate appetizers, we also went with the Brussels sprouts, which came topped with bleu cheese, some veggies, and another tasty drizzle. For our entrees, my brother went with the shrimp Po Boy, basically a fried shrimp sub, and crispy French fries. I had the fried scallops. They were good, but in hindsight, I probably would have gotten a more authentic taste if I had gone with broiled instead of fried. This is my error and certainly nothing against the incredible staff at Lolo's. The staff was attentive and answered our questions for recommendations. Our waitress was super sweet and very attentive to the dog, even bringing a cool bowl of water and a dog treat for her.

    Scallops Po Boy with amazing Fries.

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    1 year ago

    Get the Shrimp and Grits...I don't know what Sorcery this is, but it tasted MAGICAL!!

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    Page 1 of 8

    Locklear's on Little Oak Reviews in Other Languages

    Ask the Community - Locklear's on Little Oak

    Do they have a full bar or just beer and wine?

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    Bowen's Island Restaurant

    3.7(824 reviews)
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    Excellent but we were too early in the season so will have to return! Well worth the pricing for…read morefresh off the boat seafood. Mother turned 82 and wanted a visit to Charleston with oysters on the request list. After spending the morning walking the Battery, Waterfront Park and Rainbow Row we took a nap. Arriving to Bowens brought back so many fond James Island/Folly Beach memories. We had a dozen raw and they were so juicy! Mother also had the fried delicious oysters plate while hubby ordered the fish and shrimp fried. I chose Frogmore stew. The view is incomparable! Being on the water near sunset even on a cloudy day was just the chefs kiss! The staff was super accommodating and even provided key lime pie for mother's birthday. We will return but later when we can do AYCE steamed!

    Yikes. I think we ordered the wrong thing!!…read more My husband and I came here for lunch after kayaking next door. We ordered the fish & chips plate to share. We are from the Northeast where ordering a seafood plate of any kind is plenty enough to share with one (or more) people, but NOT this one! The portion size was shockingly small in relation to the price (or it's just not what we're used to) and was not fit for sharing. The fish was flounder, which we've never had before and wanted to try it as we are used to having cod as the fish in "fish & chips." It looked flat and dry, and tasted as such even though it seemed to be fried nicely. After several bites, we decided we didn't like it but I cant figure out if that's because we actually don't like flounder or if maybe we got a bad piece of fish since it was really sad looking?? Anyways, I'm giving two stars as I liked the fries and hushpuppies. Everything seemed to be fried well. The people sitting at the bar next to us got completely different meals and they looked much better than ours. I'd be willing to come back and give this place another try as it was very crowded when we came so I understand any place can be busy and have an off-day!

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    Bowen's Island Restaurant - Menu and bar area

    Menu and bar area

    Bowen's Island Restaurant
    Bowen's Island Restaurant - Bowens sign

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    Rita's Seaside Grille - Lobster tails with mashed potatoes and broccoli

    Rita's Seaside Grille

    4.1(1.4k reviews)
    1.1 mi
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    Greeted upon arrival, promptly seated. Our server Tina was so sweet and had the best energy…read more There is indoor and outdoor seating. Grouper was flavorful, on a toasted brioche bun. Fries were fresh. Oysters also fresh, served with an apple mignonette that was so so good.

    Drawn by many recommendations and reviews, during our stay a the Tide in Folly beach, we decided to…read moretry Rita's for a breakfast and after looking at the menu very likely also to a nice birthday dinner for my wife. Well- with the above average pricing, I expect above average food. Simple. What we got was between borderline disgusting and the wish to just go in the kitchen and make it myself. My wife had the pancakes and I had the breakfast with potatoes 2 sunny side up eggs, 2 sausages and bacon. I mean- how do you think a sunny side up swimming in egg white on top is good? If they think that's how a sunny side up egg needs to look like- well- they might consider asking people next time- I make sunny side up eggs very often and there are tricks not to burn it and still have all of the egg white getting solid- If the cook doesn't know, feel free to contact me. I didn't say nothing because it took already almost 30 minutes for our 2 simple breakfasts to get to our table. The bacon was ok- and the potatoes also ok- I'm not saying good- I'm saying OK. The sausages super greasy. also- the salt in the salt dispenser was wet. I had to open the bottom to get salt out. Let's not forget this piece of rock supposedly a biscuit. It was burned and hard and Idk if it was just a left over from the day before or if the cook didn't know when to take it out of the oven. It was not edible. My wife's pancakes.. I don't know- they were dry, tasted like grease (Idk who makes pancakes in grease and not butter) and had a very weird color, what was even worse with the dark lighting (not an issue, it just increased the visual impression of the pancakes). My wife asked and they said- oh- we put some cinnamon in the doe. Well- Not saying my wife is allergic- but a warning would had been good- and maybe a choice, as it's not everyone's favorite to get pancakes with cinnamon in them which do not even taste remotely like cinnamon- I tried. And then charging us over $4,00 for sweet tea??? come on. I get that for soda- and for the beach- location- but come on... So overall- I will not say the food was super bad- it was on the verge where I'd say- if there would be a waffle house or a Cracker Barrel beside Rita's, go there. You get slightly better food quality for a 1/3rd of the price. Needless to say- we didn't eat there for my wife's birthday dinner. Over all- we paid a whooping $50.00 for 2 little below average breakfasts. So if people giving more than 2 starts for this restaurant- I wonder how bad of food they are actually used to. Conclusion: Absolutely not worth it.

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    Rita's Seaside Grille - Rita's for breakfast

    Rita's for breakfast

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    Rita's Cheeseburger

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    CudaCo - 1 dozen oysters

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    4.6(168 reviews)
    5.1 mi
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    CudaCo is a true local gem. I went with friends who had simply just heard how fresh and delicious…read morethe food was, and had to clue them in to their sustainability mission as well! A true pioneer in moving the fish market in a sustainable direction to make sure we have ample fish populations for years to come. Now the food? Delicious. Fresh. Flavorful. The ceviche with the sticky rice add on is my favorite here, but everything is absolutely yummy! Poboy and crab cakes round out my top 3. Inside, you'll find a small space with limited seating and a counter to order at. Lots of tables outside (both on their porch and out back in the beautiful trees), so plan your attire accordingly. Big group? Likely not sitting inside! They have a fairly large wine selection and beverage fridge, so you should be able to find something to make the whole group happy. Casual, relaxed, friendly spot. Everytime I drive by, I feel the draw to pull in!

    CudaCo. on James Island was such a great find! It has a laid-back, casual atmosphere with both…read moreindoor and outdoor seating along the water. I had the smoked fish dip, served with saltines and fresh sliced vegetables for dipping, along with the house oysters and a glass of white wine. The vegetables were sliced perfectly for scooping up the dip and made a fresh, crisp alternative to the saltines. Everything was fresh, flavorful, and delicious. The setup is casual and easy -- you walk up to the counter to order, and they give you a digital pager to let you know when your food is ready. I also appreciated details like the recycled utensils and the overall relaxed feel of the place. The service stood out before I even walked in. Someone was in the parking lot helping direct guests on where to park, which was a nice touch and made arriving easy. Great seafood, friendly service, a relaxed waterfront atmosphere, and a really enjoyable experience. Definitely worth a stop on James Island!

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    Additional wine and beer to purchase.

    CudaCo - Cup of cauliflower, truffle bisque, with crab added.

    Cup of cauliflower, truffle bisque, with crab added.

    CudaCo - Oysters and smoked fish dip with white wine

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    Lola - Garlic bread

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    4.5(1.1k reviews)
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    I had the shrimp & grits. Wonderful flavors and lots of it. This is not a franchise joint! Real…read morefood and a fantastic atmosphere. Great beer selection, too. Make sure you bring an appetite!

    This is an interesting restaurant with a lot of food choices. I was with my picky Louisiana born…read morecolleague so he can try out their offerings. They have a few unique items like their sweet tea which is called swamp water and is infused with lemon, lime and orange. It didnt really seem like it was infused. More like they just poured in various concentrated fruit juices. Too bad our waitress wasn't as informative as the waiter serving the table behind us. She failed to indicate that they have off the menu items, and specials on Tuesday and Wednesday nights. It was kind of hard to choose since I had been eating seafood all week leading up to this visit and also trying to avoid fried foods this year. I ended up choosing the mussels and bowl of gumbo, along with a sweet tea. The tea tasted fairly similar to a lipton sweet tea from the soda fountain and not really something homemade and infused with fresh juices. Mussels - these were really good. Even if half of the mussels fell out into the broth during preparation. Gumbo - this was kind of questionable. My colleague also saw the redish hue of the liquid and said he was glad he didn't order it. It was filled with a lot of seafood, but the liquid was just too creamy. My colleague also commented on the etouffee that was being brought out to other nearby tables and supposedly it looked too dry. I also ordered a to go dessert. The bread pudding. It ended up being pretty decent though.

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    The Upside Down

    Locklear's on Little Oak - seafood - Updated October 2026

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