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    POCHA IS BACK

    4.3 (69 reviews)
    Closed 5:00 pm - 2:00 am (Next day)
    Updated 3 months ago

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    Sunny C.

    Pretty good spot that opens late. All the food was really good. The two staff that ran the place gave excellent service. The jellyfish salad was kind of new to me. It had a spicy mustard horse radish spice to it. The wings were good but not spicy at all even though we ordered spicy. Perhaps the order was wrong. But i would like to return to try the squirt.

    Colin C.

    As good of a pocha as central Austin could get. This is exactly how you'd imagine a korean pub with very loud and Seoul style interior decorations with K-pop blasting over the speakers, which I'm not complaining. Stan loona. The service is efficient and attentive as well. Their menu contains all the classic pocha bites such as tteokbokki, mandu, budaejigae, and others. We ordered the fried mandu, seafood pancake, and tteokbokki special. The pancake was my favorite as it was cooked well, crispy on the outside with a soft fleshy center. The other dishes were also pretty good and hits the spot. The only thing is that all the food is so heavy, which is to be expected since they're all fried and meant to be consumed with alcohol. However, they could use a little more seasoning but definitely a good spot to go with friends late at night.

    Richard N.

    The food was amazing. My girlfriend and I got the pork bulgogi, the ramen, and the corn cheese. The corn cheese is definitely on the better side of corn cheese's l've had and they do not hold back on the cheese. The pork bulgogi was good, but for 25$ and no side dishes it is a little expensive. Our server was attentive and nice and took our order fast. The ambiance is dark and they play lots of kpop. Would definitely come back.

    Interior
    Eric H.

    This is a cozy Korean pub. They are only open in the evenings. K-pop music will be blasting. The menu is pretty focused. There are definitely some well-executed items, and some items that need improvement. The staff who work there are quite friendly. Items such as the seafood pancake, steamed egg, and bossam are quite nice. Their bossam looks very simple, but it's quite flavorful. Their bonchon is not very diverse, but it's pretty good. Pajeon -- their green onion and seafood pancake is tasty, it has the right set of textures (crisp, soft, gummy; non-chewy seafood). Steamed Egg -- the one we got was almost overflowing. More of a scrambled texture than a softer steamed egg. Bossam -- steamed pork belly lightly coated with some sesame oil and other savory juice, and topped with sesame seeds. It comes with garlic, pepper slices, and fermented bean sauce. Instead of something like lettuce, you get thin slices of pickled radish, kimchi, and chunks of radish kimchi. Gam Ja Tang -- it could be improved. Broth is spicy, yes, but it also lacks perilla seeds and their flavor (a very minimal amount is added). But the soup lacks a rich savoriness. It gets served in a large pot atop a burner. I would not recommend their Fish'n'chips or their Fish Katsu. The fish is prepared the same in both dishes; only the accompaniments change. The fish is heavily battered, chunky, not really flaky or flavorful inside, and sometimes mushy. Childhood Long John Silvers certainly beats this. Overall, this place offers up a nice selection of food, though the options are limited. Expect meat and seafood, stews, fried things, and very little in the realm of vegetables.

    Fishcake stew
    Briana N.

    Looking at pictures of what the restaurant looked like on yelp, I was kind of skeptical of this place being a pocha just because it looked so small. But regardless, they stay open late, so off we went. And I was pleasantly surprised! The restaurant is bigger than it seems, and it's super vibey for late night snacks. We got The fishcake stew - this was one of my favorites for the night. The broth is both light but also super rich and comforting. Its super peppery and even has some jalapeños, so it just warms you up from the inside. I love that they serve it boiling so you can just drink it fresh off the stove. The fishcake were ok though. I think I like a chewier fishcake and these were all on the softer side. Pajeon - I love Korean pancakes but it's a real hit or miss for me because I hate when they're not crispy. But Pocha is back does it right! It was so crispy, without any sog. And the sauce was delicious, nice and vinegary to cut through the oil. Cheese rice cake set combo - I expected cheese but I didn't expect this much cheese lol. I really liked the fried dumpling, and I loved the fried seaweed spring rolls. But I wasn't too big of a fan of the rice cakes. They were all too soft, and didn't have much of a chew. Jeyuk bokkeum - also loved this dish! It comes with a lot of meat and it's just so saucy and flavorful. It is on the saltier side, but just eat it with rice and it's fine. Fish katsu - I don't really recommend this fish. I was expecting a fresh fish filet covered in a light breading. But this just seemed like some frozen fried fish sticks you get from the store. The fish itself was kind of dry and the tartar sauce was wayyy too vinegary. I liked the slaw though. Overall, it's kinda pricey here but the food is pretty good, and it's a cool spot to hang out late with friends.

    Solid Korean food indeed! Everything tastes good and authentic. Good to see that Austin has a Korean place like this. Service was good too. Ambiance is good for gathering and friends. Only thing is it's probably not good if you don't want your child to look at the TVs in every single direction. All the TVs are playing Korean music videos loudly. Some of the music videos I def don't want my toddler to see. Will be back, but def will not be back with my toddler. 4 stars for still solid food.

    Fried Chicken (Plain) with sauces on the side
    Mike K.

    2.5 out of 3. I wanted to give this place a better score, but with other areas such as SOHA nearby, it's hard not to compare and contrast. Here's the review below. ---- Pros: - Plenty of parking - Full menu for food and drinks - Nice decor + Korean ambiance - Korean content playing on TVs Side Notes: - Closed Sundays and opens at 5 PM daily - Not too busy right at opening What We Got: - Fried chicken (sauce on the side) - Kim-mal-i (Fried Seaweed Rolls) 김말이 - Gamjatang (Spicy pork soup) 감자탕 - Corn cheese - Terra ---- Design/Space: Pocha is Back is a cozy spot tucked away in North Austin, with a lively K-pop soundtrack playing on their TVs, and a fun, urban vibe that channels the Korean pub experience. The interior is simple yet inviting, with ample seating for groups and a casual, laid-back atmosphere that makes it easy to settle in for a long meal or drinks with friends. Services/Staff: The service is friendly, but not as lively as it could be for a pocha. Our server was nice, but seemed a bit reserved, unlike SOHA or Seoulju, where you were met with a warm greeting and felt the vibe of a drinking place. Drinks and water were refilled when asked, and the staff seemed happy to answer questions about the menu. We did have to flag the waiter a few times, but perhaps it was opening time, so they were busy doing beginning-of-shift activities. Food/Drinks: Ranking the food that we ordered accordingly: Terra (5/5) - Can't go wrong with an ice-cold beer! Corn Cheese (4/5) - Nothing to complain about, lots of cheese, and wasn't the sweetest corn, but cooked well + hit the spot! Kim-mal-i (2/5) - Was undercooked on a couple of rolls from the batter; overly greasy; the breading tasted a bit as if it was old oil or something (couldn't put my finger on it). The filling was good, though. Gamjatang (4/5) - A TON of pork, and the broth was excellent. I loved the portable gas grill to keep the soup piping hot. Portions are enormous and worth the $30 price tag. Fried Chicken (1/5) - The inside of the chicken skin was not fully fried (although it was fully cooked), resulting in a soggy interior (chicken skin), while the outside remained crispy. The flavor of the oil tasted the same as the kim-mal-i, too, which threw the flavor off for me. The sauces were great on the side, but I couldn't get over the chewy texture of the skin, which wasn't fully crispy. Opportunities to Improve: A couple of suggestions. One, ensure that the staff is lively, as we are at a drinking spot, and that the "bar vibe" is maintained. The staff is kind and friendly, but a little extra attention would be great. Secondly, the quality of the food needed some TLC for us. Some things were great, others were undercooked and didn't taste as good as expected. ---- Summary: It's a great place to grab a drink and some bites. I hope the food quality improves a bit, as I'm willing to give it another chance. However, with other options like SOHA, it's challenging to justify the spend without some adjustments. Perhaps it was the day, but as a fried chicken lover, I was disappointed in the wings, as I had been craving them that day.

    Chicken Katsu
    Grant B.

    Chicken katsu was decent. Music was too loud but they were nice to turn it down some. Speaking of nice, the service was most kind. I thought it was pricey for the offerings or I might have tried something more complex.

    Mackarel
    Eina D.

    Came here with a big group to celebrate a birthday and this place was perfect for it. I did get busy as the night went on, but we had reservations. The mussel soup was probably the best thing we ordered here. The broth was so delicious and there were plenty of mussels for sharing. The bossam was a huge portion too, perfect for sharing. The pork itself was tender and seasoned with sesame oil. It was a good bite with the radish and ssamjang, although I wish it included kimchi as well as lettuce to wrap it all in. The mackerel was cooked perfectly and seasoned well. The original boneless chicken was very crispy, but had no flavor. It could've used some salt, but instead we squeezed lemon on it for some flavor. The cheese bukdak was so rich. It's best to eat it when it first comes out piping hot or else the cheese will harden. It wasn't very spicy at all. Plenty of parking outside and service was ok. There are only a hand full of spots around Austin with Korean pub fare, and while this hit the mark on some dishes, it was a convenient way to get a big group to dine together.

    Chicken wings, dumplings, Kimchi, budge jeongol, and soju (of course)
    Melissa B.

    Summary: cute, cozy place with tasty Korean "pub" food. They were amazing in accommodating the huge party we walk-in in as. I think we took up almost the whole place!

    Inside
    Jennifer K.

    I actually really enjoyed this place as it wasn't too dark and the music wasn't too loud either for a pocha place. As for the food, the tteokbokki was really good and very much my style with it having a good gochujang flavor. Soondae was decent too and I liked the addition of the sesame seeds. It is pricey but I would still recommend for a night out!

    Mahesh P.

    Korean "hang out with friends, beer, and soju" happiness It's pretty much a classic Korean pub (for Austin)- good selection of highly shareable foods, beers, soju, and more. Friendly staff, very tasty foods, and chill vibe - defo worth going to. And yeah, the prices are high (sigh. Austin these days...) but it usually also corresponds to the portion sizes - a $40 thingy probably suffices quite happily for 3...

    @meganyli.eats on IG for more food content!
    Megan L.

    I thought it was a pretty decent pocha place! My friends and I came and ordered drinks and food, and everything was pretty yummy. Their corn cheese is really delicious. We also tried their army stew, and it was decent and filling too! I would say that prices are a bit steep, but I think that's standard for Korean establishments. I love the vibe, and it gives a great ambience for a night of drinking. I definitely recommend, and I think Pocha is Back is a great addition to the Austin Asian food scene.

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    2 years ago

    Flavor was good but wings were way too soggy. Texture threw me off so I couldn't eat it.

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    1 year ago

    Great food and great ambience. Always a great place to go when you're looking to eat out after a night out. The people are nice as well

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    Ambiance is super cool, despite being sandwiched between rowdy Lavaca St Bar and all the bars/clubs…read moreon 4th. Looking for a place to watch March Madness and it felt like a humid day packed like sardines in a Boston T car when we walked in and out of Lavaca. We were quite enlightened to walk into The Pub, right around the corner, welcoming us to a cool and dim space with tiled floor, trimmed walls, and embellishments of faux trees. The space wasn't overly packed and a good amount of TVs to feel supported by at least three different sporting events. Even a TV in the men's room (not women's). Service was great! Regular table sweeps. Eric at the bar was very kind and accommodating. What to order? You're in an Irish Sports Bar. A Guinness is a must. The heads were perfect. Pastrami sandwich. You won't be disappointed. And the Burger was actually pretty good too, and unique with touches of arugula and mixed brisket and ground beef meat. Of course, it's always a fun touch to have some special sauce offered. The only thing I noticed that seemed unusual was, not only an automatic tip applied but also, a credit card processing fee added to the bill. Felt a little odd and out of place. Of course, I'm not sure if this is applied with regular service, as we ordered directly from the bar (despite sitting at a high top nearby). Another observation: a lot of people ordered wine and even espresso martinis here. Either they know something I don't, or this place calls to a variety of people. Cheers!

    This is a pretty chill sports bar on 6th. We went on a Saturday around 7pm and there was tons of…read morespace. You order at the counter for drinks and food and they bring it out to you. I got the Bangers and Mash and I wouldn't get it again. While the mashed potatoes were nice and creamy, the two sausage was not very tender and a bad texture. I think the food is fine in terms of bar food.

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    Service was good, and the ambiance was fun. Lots of sports on the multiple tv screens. My friend…read moreenjoyed her beef curry, and the portion was so generous that she had leftovers to take home. I ordered the fish and chips. The piece of fish was enormous! It was cooked well, if a little too much breading for my taste. The chips were really good. The tartar sauce was different than I am used to, a little runny and pink tinged, but it was good. The mushy peas were yummy and added an authenticity to the dish. I didn't really use the curry sauce that also came with the dish. To me it doesn't go with fish or chips. I did taste it, and the flavor was great.

    POCHA IS BACK - pubs - Updated May 2026

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