THIS IS LONG BUT WORTH IT. I've worked in the restaurant industry (Full Time) for the past 8 years now. Most bad reviews are hard for me to take seriously because usually the review is written by someone who hasn't worked in a restaurant. So I had to point that out before I begin so everyone reading this has a better sense of validating the truth to this review as it comes from the perspective of someone with an extensive back round in restaurants.
So here is my family's experience we went through yesterday at Pier 54 on Easter Sunday. Let me also point out that my family has been regular customers there literally for 20 years!
My Mom called in advance and made a 12:30pm reservation for 10 people at Pier 54 on Easter Sunday. Everyone places there order at 12:45 with the waitress. At around 1:50pm give or take a couple minutes, my dad asks waitress if our food is coming and she says,"yeah I know it's taking a while but one of the ovens is broken." It's been an hour still with no food, and she now tells us this about the oven? Is that real? At this point I look around the restaurant and I see some lady customer get up from her table, walks over to a waitress and screams at her saying she's walking out because her family too was still waiting for their food after over an hour. Within 15 minutes like a trickle effect I watch 3 more tables walk out haven't even gotten their food yet either.
I now look over to see what the owner is doing. (Like I said my family is regulars so we know exactly who the owners are.) I am not even making this up I watched the owner get in her car and drive away as she can see plainly her restaurant and staff in disaster mode, and even worse an entire restaurant of upset customers walking out whose Easter was now ruined, and not even a sense of decency on her own to come over to every table and try to remedy the situation. I too work in a restaurant so waiting for food is understandable especially on a busy holiday, so we weren't even upset about the wait, but just the fact that not even a manager after all this time had even yet come over to apologize let alone the owner herself who left when her restaurant needed her most.
Just before 2:15pm (an hour and a half after placing the order) 5 orders come out, but 5 of us still have no food. 20 minutes later the other 5 orders come out. So it's close to 2:45pm, (2 hours after the order was placed) and finally everyone has their food. Now the fact that most of the food was cold was one thing, but if any Chef that I've worked with would've seen the lack of quality of the food they served us on those plates, they would've shut down that kitchen themselves.
Most of our table now leaves to find another place to eat. Im fed up and finally get up and ask the bartender who the manager was and he said he was. I explained to him what was going on, he apologized profusely and said our entire bill would be taken care of. Our waitress even comes back right after that apologizing, saying how terrible she feels that our Easter is ruined and and tells us we don't even have to wait for a bill because of what happened. So even though we had a bad experience at least the manager and server did something to try and fix it. The owner finally comes back in her car, which now the restaurant is cleared out. I walk up to her and have a great talk with her for 15 minutes about our experience, and about what went wrong, etc. She follows me back to the table where the rest of us were and she even apologizes in TEARS, saying how terrible she feels, and how sorry she is. My dad assures her everything is fine and that hed still always come back and bring others like he has been doing for 20 years.
We finally are leaving and I kid you not, the owner comes back with a bill for an $80 drink tab, saying shed take care of our food but we had to pay the drinks because its against the law to take care of our drinks. Giving away free alcohol vs having to COMP drinks are 2 different things she just didnt want to pay for the bill even after her fault for ruining our Easter. That showed us right there the person she was. I brought over the bar manager who earlier told me our bill was taken care of and I ask him right in front of the owner's face, "did you tell us our entire bill would be taken care of," and he replied, "yes I did say that." The owner then says, "oh he doesn't know the rules, he was mistaken." She then tells us to pay the bill and that also we werent ever welcome back. At this point yes my dad did lose it and started cursing, which how can you blame after going through the worst restaurant experience ever in his life and then still being asked to pay $80 and being kicked out? THE BEST PART..As we were walking away I stepped to grab my keys on the table, the owner picks them up and throws them over the fence. Pier 54 in all my life I have never seen so many upset tables at once and for that you are by far the worst restaurant ive ever been to. read more