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    Board & Batten

    4.5 (545 reviews)
    Closed 11:00 am - 2:30 pm, 4:00 PM - 9:00 PM

    Board & Batten Photos

    Business Info

    BOARD & BATTEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Board & Batten

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    Pork cavateppi pasta
    Misti L.

    Sweet place and felt like a fairy tale walking in. Adorable. GF birthday meal for 4. We shared the wrapped dates appetizer as well as the lemon Caesar salad. Both exquisite. We all selected pastas but several mains were ordered by nearby tables with delight. Loved my meal. Sampled some of the others as well. We ordered 4 desserts and all shared as well. Very good value. Cooler temps will draw me back to dine outside. Looked amazing. Local is the gig here. Small batch. Refined. Good.

    Chicken special with broccoli risotto the tomato has so much flavor 10/10
    Kyrie Z.

    Such a gem! Classy but casual. Sophisticated and elegant. Food was delish. Service spectacular!

    ROASTED AIRLINE CHICKEN BREAST | 36     chestnut mushrooms | asparagus | pea & wheat berry ciambotto
    Jessica B.

    Had the best girls night at Board and Batten celebrating our friend! The vibes were amazing -- intimate, beautiful, and the perfect atmosphere for a special night out. The rotating white wine selection was delicious, we had a Chateau and the food was incredible. Everything from the service to the ambiance made the night feel so memorable. We will definitely be back!

    Mushroom pasta, salmon, mashed potatoes
    Dave W.

    I can't say enough good things about this place. An exceptional menu that changes seasonally. Very fresh and creative. We tried a couple appetizers and 3 entrees, and a couple sides and everything was spectacular. As far as service they are top notch here as well. Great service at the bar and our waiter was as good as the get. Couldn't be happier with the experience. Lastly, the ambiance is perfect for date night. Seating both inside and on an amazing patio area. This is a new go to restaurant for us.

    Mojito and their version of Jack and coke
    Brooke B.

    Favorite patio in Arizona! The food here is incredible and the service is top notch. Would highly recommend to anyone looking For a good date night

    Chicken
    Scarlett M.

    This is such a wonderful restaurant! So beautiful and tucked away in north Mesa. This is the perfect time to utilize the patio. Me and my friend ordered the burrata appetizer the dinner special spaghetti and scallops, the octopus, and the dinner special chicken. Everything was so good and fresh. I love the farm to table concept and sourcing with local vendors. This is truly such a lovely meal, so glad to have finally tried this place.

    Denise M.

    Yes, yes, a thousand times yes!! We live this place, which is probably the nicest restaurant in Mesa. There is patio seating in front like with string lights. There are fire tables surrounded by sofas for cooler weather. Inside is lovely, with a bar, tables and banqettes, and lounging area with velvet upholstered chairs. The servers here are professional and attentive, but also warm and friendly. The menu changes often, has this common with most Chef driven restaurants. I have never had anything but fantastic food here. This evening we were treated to Champagne, then ordered a BB Martini and a small bottle of Vietta Moscato d'Asti, my favorite. We started with the Rustic Tomato Braised Meatballs, served with particular and grilled bread. It was absolutely delicious. Hubby ended up ordering a sausage rigatoni which was on the specials menu. I got the Duric Pork Chop with bacon polenta abd peperonata. It was amazing!!! We were too full for dessert, but we've had dessert here before and it is amazing. The salted caramel bar and the flourless chocolate cake are to die for. This is the perfect date night spot in Mesa. We will continue to come back again and again because it is one of our absolute favorite places.

    Desert and wine
    Jennifer L.

    Service awesome! Dessert amazing- banana bread pudding with chocolate and cherries and vanilla gelato .. just save room and say yes!!!

    Octopus was amazing, ricotta ravioli were incredible'
    David P.

    Been coming here for years. The menu changes seasonally, but especially in this part of town, B&B is consistently excellent. I always appreciate the care and attention that is given to both the menu and the customers. Ambiance is also excellent.

    Salted Carmel Bat
    Holly T.

    We are in town for a work trip and this place was nearby and we wanted to check it out. They had great menu items as well as some off menu choices. I opted for the simple salad and the soup of the day which was creamy mushroom. The soup was so creamy and so good. The simple salad was ok but maybe not 10 dollars ok. In hindsight maybe trying the pear salad would have been the better choice. Either way the service was great. The restaurant was super clean and offered indoor and outdoor seating. Great cocktail and wine selection. Definitely need to check it out if you are this way.

    Menu
    I. J.

    What a lovely place! I have been in mesa for ages and somehow i have missed this wonderful restaurant. Everything was excellent!! Customer service, drinks and lunch menu was outstanding! We will be returning more often now since we are barely at 5 minutes away. We want to come for the dinner next time.

    Angie B.

    It truly is a beautiful atmosphere starting from moment you pull into the parking lot. The staff were very attentive and great personality. The food is delicious made daily using fresh ingredients. I loved the blood orange mimosas. You definitely want to visit and try this place.

    Halibut
    Jonathan L.

    Had reservations for 2. Very smooth experience getting sat down. When you first walk up it looks like a country club. It's right next to a wedding venue so lots of green to look around at. I really love the outdoor area and wished I could have dined outside but it was cloudy today. The inside is nothing to scoff at and looks really nice inside like the inside of a barn kind of? Love how this place is tucked away with its own parking lot so no struggle there. Tried their martini which was really bright and nice. We ordered the Thai Steak Salad, the Crab Malloreddus (a pasta), and Halibut. The Thai steak salad was good, but wasn't on the level of the other things we ordered. Really nice cut of meat and the dressing was good. Reminded me of an upscale/fusion version of a beef salad you'd get at a Thai restaurant. Favorite thing I liked in this salad was they add crispy rice bits to act as like croutons. Really unique. However, the Crab Malloreddus (I've never seen or heard of this pasta) and the Halibut just wow. The crab pasta was exactly what the waitress said - imagine a thinner Mac n cheese with crab? Hate to describe it like that doesn't sound like it's doing it justice, but plenty amounts of crab in there and the sweetness blends well with their cheese choice. Pasta was savory and really unique to me. The halibut was served on top of mashed potatoes, asparagus, and a pickled pepper salad. Halibut was cooked excellently. Meaty cut of fish with a nice crust and seasoned perfectly. This dish I just really liked the balance of textures where the fish bite with the creamy mashed potatoes goes well with the soft bite of asparagus. The pickled pepper salad was so good just acidic pepper pickle taste that acts as a nice counter balance/palate cleanser. We skipped dessert, but really enjoyed this spot for a date. Service was excellent and really enjoyed the food. Felt like a good chunk of the menu was really unique, and love that it's no far away in Scottsdale or Phoenix so close drive for me in Mesa!

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    3 months ago

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    Michael M.

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    25 days ago

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    21 days ago

    The food is always good and the patio is lovely. Great place for date night or getting together for happy hour

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    7 months ago

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    6 months ago

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    9 months ago

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    5 months ago

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    6 months ago

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    1 month ago

    The food is fantastic. The service impeccable. Have been there twice and it's close to where we live. Has a secluded French vibe.

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    1 year ago

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    Thank you for your review Marla!

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    Page 1 of 14

    Ask the Community - Board & Batten

    You can only book two weeks in advance online?

    Do you recommend / do they take reservations for social hr?

    I believe so.

    Do they have a kids menu?

    No, they don't have a specific kids menu. But a couple of their shared plates might be ok for kids depending on the age. It's more of an adult place, though.

    Do you use MSG (aka yeast extract) in your dishes or any vendor products that contain MSG or yeast extract?

    No, we do not.

    Are dogs allowed on the patio?

    Yes they are!

    View All 6 Questions

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    Tucked Away Craft Kitchen & Bar

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    The first time we ate at Tucked Away It was a regular full-time restaurant. We enjoyed the food…read morewith its New Mexican twist. If I remember correctly, the chef studied with Bobby Flay. Much to our dismay, the restaurant was closed to focus on catering. Luckily, though, It reopens for pop-ups. This morning I saw an Instagram post announcing that there would be a brunch pop up today, so we got up and got ready to go. It really is tucked away in the corner of plaza and goodbye Safeway. Inside is a small dining room with a bar, and through the rolling doors is a patio with outdoor seating. You can see the kitchen through the plexiglass divider, and there is bar seating along the divider so you can watch the cooking. There's a great, colorful mural on one wall and some fun lighting fixtures and art. Today's pop up was packed when we arrived. We grabbed the last two chairs which were on the bar overlooking the kitchen. The menu had seven choices. Of course we ordered two different things so we could share, but we skipped cocktails. We ordered: *Steak chilaquiles Christmas style (both red and green chile) served with a side of beans and talked with an egg *Green chili pork hash served with a side of beans talked with an egg Both were delicious! We both ordered scrambled eggs, and I'm pretty sure it was more than an egg. I'm not sure how they cook those eggs but they were the best ever. The pinto beans had green chili in it and was so good. I'm from New Mexico, and these tasted like the beans that you rarely find outside of New Mexico. The steak on my chilaquiles was really good - - thin sliced and tender. I was able to easily cut it with just a butter knife. The pork in the hash was so yummy. What are scrumptious brunch! It was nice to sit overlooking the kitchen, as it was quite a show to watch the chef. I was amazed at how over easy eggs were tossed and caught in the pan without the yolks breaking. Heck, I can't even flip eggs with a spatula without breaking the yolk! Anytime I've overlooked a chef cooking, I'm totally in awe of their amazing skills, and this was no different. I really recommend Tucked Away, just as I did when it was a regular restaurant. Follow them on Instagram to be alerted to pop ups. You won't regret it!

    BREAKFAST BURRITO alert!! This place has amazing burritos for and amazing price. Went this morning…read more(Wed 8/20 11am) and met the owner, the chef made 3 burritos on the spot to go and they were so good. Service was quick ; we will definitely be back!!

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    The Vig

    The Vig

    4.1
    (124 reviews)
    6.1 mi

    This was my first visit to this location. I ordered the Reuben special and it was great. I had a…read moreside salad, though I should have probably gotten French fries to be consistent with how I've eaten Reubens in the past. But, my wife had fries that I could steal and I appreciate having a salad option. The little side salad had a nice bitterness complemented by the slight sourness of the dressing. The meat was flavorful and sliced perfectly while the bread was toasty enough to stay together long enough to hold in all that juiciness. Our server was attentive and friendly and I'll happily go back to try some menu staples ... unless the next special demands my attention like that Reuben did.

    This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

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    LAMB MEATBALLS with tzatziki, pickled cucumber, pickled onion, confit tomato, fresh herbs, grilled naan bread

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    LAMB MEATBALLS with tzatziki, pickled cucumber, pickled onion, confit tomato, fresh herbs, grilled naan bread

    Board & Batten - newamerican - Updated June 2026

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