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The Mission

3.6 (89 reviews)
Open • 11:00 am - 9:00 pm
Updated 3 months ago

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THE MISSION ATMOSPHERE

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Cucumber jalapeño margarita
Y B.

We had a fantastic night tonight for Fathers Day at the bar with Lauren Marie. She was so attentive and had some great recommendations. I went with the salmon which was amazing! Perfectly cooked med with the brown butter pineapple sauce- so glad I ordered it! Hubby had a Father's Day special . Cucumber jalapeño margaritas are so refreshing and hubs had a great martini- finished off with a chocolate fig dessert. Lauren made our night! Thanks guys!!

Impressive kids menu!
Doreen N.

We came here to celebrate Mother's Day and wanted to try out the newly opened Latin American Mission within the Epicenter. This took the place of an Asian Fusion restaurant named Belly. I've been to the Mission in old town Scottsdale and always found it to be delicious and such a unique vibe! This location also had beautiful candelabras and a Himalayan salt brick wall. We made reservations for lunch. Our server was really nice, but we had the hardest time hearing him and felt like his energy was a little low. We started off with the famous tableside guacamole. We got all the addins, absolutely satiating! The lady preparing was a great conversationalist, very engaging the whole time while multitasking and creating a beautiful bowl of tasty guacamole. Next we got the crispy rock shrimp and pollo a la brasa Mission tacos. Both very delicious. Btw, they have the most impressive kids menu with pictures to color on the back. My kiddo really enjoyed his meal and particularly enjoyed the off the cob corn. Well we were absolutely stuffed from lunch and went next door for a tasty Salt and Straw. Will definitely be back and bring out of town guests with us!

green Chile pinto beans
Nisha J.

As always, the Mission delivers! Walked in on a friday night (found a reservation online!!) and it was so lively! The food was good, the staff were great, the vibe was perfect. This time we had a few different items and enjoyed it! I stuck with the chicken for the entree as it's just so good The shrimp app and the gordita app as well as the green chile beans are now our favs! Def make reservations before you go!

Shamile B.

First impressions matter, and The Mission in Gilbert started us off right. We called while stuck in traffic and Julia answered. She was kind, calm, and genuinely understanding. She gave us about a 15 minute grace period on our reservation and still made sure we were seated at a great table when we arrived. That kind of hospitality sets the tone. My husband and I have been to the Scottsdale location, so we were excited to see this concept in Gilbert. It is a smaller space, cute. Joshua was our server and he was excellent. Friendly, attentive, and knowledgeable about the menu. His recommendations were spot on and he made the whole experience feel enjoyable. Definitely one of those servers you hope to get again. We started with the tableside Mission guacamole. Jace prepared it and followed our request for extra spice perfectly. He was engaging, asked about our night, and added a fun, personal touch to the table. When we found out he is only 16, so sweet to see young hardworking people. We had seen some mixed reviews before coming, but as a former restaurant owner, I think it is important to give new locations time to find their rhythm. Our experience was smooth, well-paced, and genuinely enjoyable. Joshua recommended the Arroz Chaufa with Peruvian duck fried rice, and it absolutely delivered. Great depth of flavor, balanced, and a generous portion so we took some home. We also ordered the Duck Carnitas Empanada with orange habanero glaze and queso Oaxaca. It was rich and flavorful, but we were already starting to get full since we like to order a variety and share. Like I said, we took some home. Lol. For drinks, I had the Mission Margarita and my husband had the Primarita. Both were well balanced. The agave and tequila selection here is worth noting. We tried the Arette Gran Clase from the extra añejo list, and it was smooth, clean, and perfect for sipping. For our main, we shared the 18 oz bone-in ribeye. Presentation was beautiful. It comes with handmade corn tortillas, chimichurri, sherry glaze, and roasted garlic crema. The chimichurri stood out the most for me, fresh and bright, and everything paired really well without competing. We still ended up ordering dessert and took it home for the kids. The espresso churros with cinnamon, brown sugar, and Ibarra chocolate milkshake were sweet and satisfying. The milkshake is thick, rich, and definitely something to share. The churros are sweet, if you are into the sweet flavors. Overall, this place is fun and energetic. It does get loud, but that is part of the vibe, and we liked it. If you are expecting quiet, this is not that kind of spot. If you want a lively atmosphere, solid food, and great service, it is absolutely worth trying. We will definitely be back.

Pumpkin bread pudding

Went for an anniversary dinner and the service was phenomenal. The ambiance of the restaurant is perfection, feels upscale with a little cozy feel that makes you feel comfortable sitting back, laughing, and enjoying the evening with those you're with. The food was absolutely delicious. We shared all the plates we ordered and every single dish was cooked to perfection. We tried things that we normally would not have tried at a typical Mexican food restaurant and we were not disappointed. Highly recommend, and we'll definitely be back!

Sylvia C.

Well, originally I was going to go to Buck and Ryder because I had a gift certificate. However, I got there and there was an hour to hour and a half wait. So I mosey on over to the mission because I had never been there before. I sat at the bar and I had an absolute wonderful time! The Bartender was funny as all get out and I was able to talk to several guests at the bar. That part of the evening was fun. I ordered the salmon and it it was just OK. I don't remember being all that impressed with it. I'm not sure what it was missing but something was definitely missing. I know it needed more salt. I had to salt it pretty much to get any type of flavor. Let's just say that if I went back, I would not order the salmon again. It was quite disappointing and it didn't have as much flavor as I had expected. Would I go back? I would and I would definitely try something else other than the salmon. I did have a spicy margarita and that was pretty good. However, it wasn't the spiciest margarita that I've had.

Tableside made guacamole
Gregory B.

First time in this relatively new spot off Ray Rd. Worthy addition to the neighborhood. VERY crowded for a Thursday night ... a good sign. Don't go without a reservation at this point!! I'm impressed by how well the restaurant seems to be running so early in its life. Well organized front desk, very accommodating young ladies who found a great table for me and my service dog. And then managed the table nearest us to make sure my service companion was not bothered. Menu has some interesting items on it. All on one page, refreshingly simple, but complete. We tried the Mission Guacamole and the Duck Empanadas. The former was great, made tableside by an engaging young man. Would recommend to go "hot" as we did medium and it could have used the extra heat, even though it was REALLY GOOD. We also tried the Duck Empanadas. I found them just "ok", rather bland and 2 of the three on the plate were over fried. Would not recommend. Craft cocktails a strength. We tried the Mission Sour and the Saturday Morning Cartoons. Both were excellent. For entrees, we went with the Linz Reserve Filet and the Tecate Skirtsteak. Very reasonable portion sizes, not too much food. Cook on the steaks was perfectly what we requested. Server was attentive, but not bothersome. Staff kept our water glasses filled. Took a bit of time to get our initial cocktails. I had view of bartenders and they seemed stressed and undermanned. For dessert, we tried the pumpkin bread pudding. Also, pretty nice. All in $250 pre-tax for 2, so to get the full Monty of the experience it's gonna cost you. Vibe here is lively, and it really has a high-end mission feel to it. Colorful ties, lower lighting. In section of restaurant I was in there were several larger parties of 6+ patrons. Everybody having a great time. It's a bit noisy, so don't expect a quiet, fine dining experience ... but I don't think this is what they are going for Recommend you give The Mission a try

Table guacamole
Jen T.

I've been really enjoying frequenting The Mission in Gilbert. Staff are personable and friendly. They aim for attention to detail and it shows in the way food and service is displayed. The table guacamole is delicious. I truly love this shared table dish. I also always get the steak skirt tacos. $25 for three- it's definitely on the expensive side but the flavor is there! It's something I'll keep ordering. I've also tried another pork appetizer dish and it was quite dry. I enjoyed their corn dish and their table salsa and chips. I'll keep coming back! Highly recommend

Guac Cart
Angel A.

New Date Night destination unlocked! Great place with beautiful ambience. Beautiful chandeliers and decor through the restaurant. Has a charming Latin artsy feel. Great customer service from a knowledgeable staff and curated menu by a passionate chef. The food was GREAT! Everything was full of flavor and was presented well. The kitchen has a passion for plating and presentation as everything was aesthetically pleasing.

Jay P.

The Mission in Gilbert is such a beautiful spot for date night. The ambiance is gorgeous, warm, and elevated, and it honestly feels like a place you would normally have to drive to Scottsdale for. Our waitress was super friendly and attentive. I believe her name was Andrea, although I may be wrong, but she made the experience feel very welcoming. We started with the shrimp appetizer, which was a little dry this time, but my boyfriend had ordered it before and said it was amazing, so I think it may have just been an off moment and it was not a big deal. The table guacamole was fabulous, and the red sauce with the chips was seriously so good. For dinner, we ordered the short rib tacos and the skirt steak. As usual, I ended up liking my boyfriend's food better, so I basically stole his tacos because they were delicious. One thing that made me so happy was seeing an Argentinian Cabernet on the menu. You almost never see Cabernet from Argentina, usually only Malbec or Merlot, and as someone who is Argentinian, I was so excited. I would honestly come back just for that wine, so please keep it on the menu. We finished with the churros, which were amazing, and then stayed for another drink at the bar after dinner. Overall, it was a great experience, beautiful atmosphere, great service, delicious food, and a perfect date night spot in Gilbert. Highly recommend.

Skirt steak tacos
Mikey S.

Finally made it out to the new Gilbert location of The Mission and had a great experience. The host staff were friendly and the overall vibe of the restaurant was sensational. Definitely get the guacamole. They had the best salsa, guac, and chips combo I've ever had. Cocktails were good as well. For tacos, get the mahi mahi, so good with a good mix of sweet and acidic roughage on top. You can skip the skirt steak tacos as the meat is tender and juicy but lacks char and overall flavor. Skip the roasted potatoes side as well as it's very average.

Outside
Ashley C.

My husband and I decided to finally try out this place since they opened a location in Gilbert! We had a reservation so we only had to wait a few minutes before being seated. I will say the interior of the restaurant is beautiful and it's definitely a vibe. The music is played a little louder here in my opinion and since this place is quite small, the tables are pretty close together. The skirt steak tacos were a hit and were so good!! Highly recommend that dish. We also got some chips and salsa (comes with the table) and that salsa was super yummy and had a great flavor. I will say that this place is definitely priced on the higher side and we didn't leave completely full. But it was a good spot to try out! Service was good as well.

Tableside guac
Liz P.

This place is fun! I really liked the prickly pear margs but I do not recommend the add on topper. It's Smokey and doesn't go with the pear well. I had the Mahi mahi tacos. The tortillas were fantastic but the fish was breaded and I was disappointed. The guacamole is fantastic! The skirt steak tacos were good. My husband ordered the Cubano torta which was one of the best things I have ever tasted. Highly recommend!!! We finished with the chocolate dessert and it was amazing! The place is pretty pricy. May be best for a special occasion. They really need to do something with the bathrooms. The floor is so slick and the women's bathroom's first stall wasn't flushing, water(I hope) on the floor. I almost slipped and fell. Be careful.

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UnderTow Gilbert

UnderTow Gilbert

4.1
(298 reviews)
0.0 mi
Happy hour specials
Free parking

We had the absolute best time this weekend at Undertow! It was super easy to make reservations, we…read morewere warmly welcomed by the hostesses the moment we arrived, and the atmosphere was beyond immersive. And of course... the drinks were incredible! I kicked off our 90-minute experience with the Blackberry Yuzu Margarita, and it was the perfect balance of crisp, sweet, and tart. I wrapped things up with the Macadamia Nut Piña Colada which, fittingly for being "aboard" a pirate ship, was delightfully rum-forward without being overly sweet. In between cocktails, we shared a couple of snacks that were such a welcome addition -- something you sadly don't always find at local speakeasies! The service was top-notch thanks to our bartender Rocco, whose knowledge and attention to detail made the experience even more fun. Between the creative cocktails, immersive vibe, and fantastic hospitality, Undertow is easily one of the coolest spots around!

What can I say about this place that hasn't already been said time and time again? Everything from…read morethe service to the ambiance is top-notch. Of course, this place is known for its cocktails, so naturally they should be great--but trust me, I've been to several cocktail-only establishments that were lackluster. Absolutely NOT the case here. You could literally put all the pages of the menu on a wall, throw a dart, and whatever you hit would be delicious and interesting in its own right. The place is a little small, but honestly, that's what I love about it. It feels cozy in all the right ways. It's also very relaxing, floating along the sea with some delightful surprises here and there. We ordered several drinks, but one that's not on the menu (and they do make it) is the Pearl Diver, which is magnificent here. The mixologists and servers are all amazing and should be proud of themselves for bringing such an experience to Gilbert.

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UnderTow Gilbert
UnderTow Gilbert
UnderTow Gilbert

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Smoke & Grain

Smoke & Grain

4.6
(87 reviews)
1.0 mi

One thing about me is when I see a French dip on the menu, I need to get it. Guess what? This…read morerestaurant had one and it's an 11 out of 10. Loved it. The bun seems to be coated with butter and toasted (can't go wrong with that) and the meat ....perfection. It was tender and so flavorful. The other star of the show was the fries. Now they're not healthy (of course) but man are they delicious. They're perfectly fried and seasoned. Our friends ordered the fish and chips and that dish got good reviews too. I personally also love the feel of the restaurant. It's a chill bar and grill type vibe and if you're someone who loves alcoholic or non alcoholic drinks, there's something for you on the menu. As for the service...top notch. Our server was training someone today and both of them were fantastic in my opinion. We will definitely be back, especially for that amazing French dip.

Smoke & Green was a really nice surprise and is definitely worth checking out if you're visiting…read morethe shooting range. It's attached to Unlimited Ammo, making it a convenient place to grab lunch before or after shooting. Just a heads up, though--you can't drink alcohol and then go use the range, so plan accordingly if you want to do both. We went on Father's Day, so it was pretty busy because the range was offering free shooting for dads. Seating was a little tight, but that's understandable given the holiday crowd. My girlfriend and I split the French dip, and it was one of the better French dips I've had in a while. You could tell they were using quality meat. I only wish it had a little more of it. The fries were outstanding too. I believe they're double-fried because they had the perfect crispy exterior while staying soft and fluffy on the inside. Our server was friendly and attentive, even with how busy the restaurant was. At first glance, the prices looked a little high, but after looking at the menu they're actually pretty comparable to other sit-down restaurants. Overall, this was a great meal, and I'd definitely come back to try more of the menu.

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Huge bar area
Huge bar area
Ammo burger with onion rings
Ammo burger with onion rings
Bar

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Bar
The White Rabbit

The White Rabbit

4.1
(460 reviews)
4.4 mi
•$$

So glad I stopped by! It wasn't on my list of speakeasies as this was a bit far from where I was…read morestaying. But a friend wanted to meet for food around the area and this spit popped up on Yelp. It didn't disappoint! I was skeptical at first as having a sign posted at the sidewalk and a bouncer outside the stairs going down, was a sheer sign that this isn't such a secret and speakeasy-like spot. But I was proven wrong very quickly. Dre who was the bouncer and I'd much rather call Drayden, is young but friendly. The hall leading down to the entrance was well decorated. It's hard to miss the door when you can hear people on the other side :). Hostess was nice. Alex immediately introduced himself from behind the bar as I sat down, and Meagan was the main bartender this night. They were both a wealth of knowledge when it came to cocktails. I really wasn't expecting too much but the two drinks I ordered were a solid 5/5. I had the silk bandit and the untold legacy. I like sweet drinks this way. It wasn't too sweet. All the flavors were well balanced and well thought out. They also had a girl singing tonight and she was amazing!!! Thanks for a nice relaxing night. Service was a 5/5 and I'd definitely come back if I'm in the area.

We love a good speakeasy! It was super fun to need a password and try to find it and walk into the…read moredark hallway. Inside was clean and bright. Would've liked it a little more seedy. Drinks were spectacular! You have got to love a bartender that doesn't have to grab a book to figure out how to make a drink. The wait staff was on point and very in- tune to their patrons needs. The food was OK, but I probably wouldn't come here to eat. All in all a pretty great experience

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Entrance hallway
Entrance hallway
Seating
Seating
Happy hour old fashioned

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Happy hour old fashioned
Bourbon & Bones Chophouse | Bar

Bourbon & Bones Chophouse | Bar

4.2
(943 reviews)
1.5 mi
•$$$$

Confirming my 5-star review as I've visited here several times. Peruse the cocktail list. There's…read morea couple smoked whiskey cocktails that are unusual and fantastic. Gotta do the full monte here. Appy's, entree, desert. Haven't had an appetizer I didn't like. In fact, share them. You can fill up on your own. Last visit the shrimp and fresh west coast oysters on the half shell. Served traditionally!!! Perfect. Steaks gone to order this time. I like a hot pink center, and a couple times they've come out too rare for me. You have to get the rosemary flambé. Adds a wonderful complement to any of their cuts. Service is ALWAYS GREAT. Knowledgeable and socially adept staff. Can make your meal feel like you are a VIP. Can't wait to blow through summer so I can enjoy the patio again, but the interior dominated by the large bar is clubby and chic. Let them know ahead of time if you want table or high-top in the dining room as they have mix of both. Great place. Valet parking in front starting at like 5:30 on weekends

Disappointing Anniversary Dinner - Expected More for the Price…read more My wife and I decided to celebrate our anniversary here after getting recommendations from friends who spoke highly of the place. Since we're in the Gilbert area, we loved the idea of a great steakhouse without the drive to Scottsdale. We went in with high expectations -- we're no strangers to special occasion dining, so we knew what we were hoping for. Unfortunately, the experience fell short in almost every way. The ambience and service felt more like a polished chain restaurant than the upscale dining experience the prices suggest. For a $300-$400 dinner for two, you expect a certain level of attentiveness and flow -- and we just didn't get it. After our appetizers, we noticed we never received the pretzel bread everyone raves about. When I asked our waiter, he said they had just finished baking a fresh batch. When it arrived, it was cold -- so that clearly wasn't the case. We also had to flag our waiter down to take our entrée order, which shouldn't happen at this price point. My steak was fine -- just fine. My wife's fish was the same. Nothing memorable, nothing that made us feel like the bill was justified. By the end of the meal we were both ready to leave. Our waiter did offer a complimentary dessert for our anniversary, which was a nice gesture, but we were already checked out mentally and chose to go somewhere else to finish the evening on a better note. If you're in the East Valley looking for a truly special dinner, I'd honestly just make the drive to Mastro's Oceans Club or Steak 44.

Photos
Outside Patio area at Bourbon & Bones at SanTan Village in Gilbert
Outside Patio area at Bourbon & Bones at SanTan Village in Gilbert
Steak knife selection at Bourbon & Bones steakhouse
Steak knife selection at Bourbon & Bones steakhouse
Lobster Tails at Bourbon & Bones in Gilbert

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Lobster Tails at Bourbon & Bones in Gilbert
Sotol Modern Cocktail Kitchen

Sotol Modern Cocktail Kitchen

3.9
(376 reviews)
4.4 mi
•$$

We visited Sotol on a Saturday night around 6:30, so I was shocked when we were sat right away!…read more We each ordered a drink (I got a margarita... it was pretty good - pricey drinks at $15-$20 each). The drinks were delivered quickly, and our server was very accommodating and kind. The views of Gilbert are beautiful - bring your sunglasses if you can. I forgot mine and it was bright before sun-down! :-)

On a Saturday night after grabbing some ice cream at Topo, we stopped by Sotol Modern Cocktail…read moreKitchen for a nightcap. Located in downtown Gilbert, Sotol is a rooftop bar and restaurant. I love a good rooftop and the weather was perfect. While they don't have a parking lot, free parking is available on the street and in the various surface lots and garages in the area. Ambiance (4.5/5): It's tough to beat a rooftop. Here you'll have nice views of downtown Gilbert, including the historic Gilbert water tower (which lights up at night). It's not a huge restaurant/bar, probably 50 seats or so. A good number of tables and then 15 seats or so at the bar. We sat at the bar. There's a pretty nice mural on one end too. Service (4/5): A little slow to start out with and to close out, but overall, friendly. We found one of the last four remaining seats at the bar. If not for that, there would have been a wait. One drink and then we made our way. Overall, about average. Food (N/A): I was on a liquid diet for this visit but they do have a full menu. Drinks (4/5): Interesting craft cocktail list. The first one on the list is a Sotol cocktail. If you've never had Sotol, it's a Mexican spirit. Not tequila and not mezcal, but somewhat similar to mezcal and it does have a bit of a smoky flavor. The Sotol So Good has sotol, butterfly pea, coconut rum, pineapple, lime, and orgeat. It's purple so it makes an impression. It packs a punch too. If you're looking for a cool spot to grab some food and drinks in the heart of downtown Gilbert, when the weather is nice, Sotol is a great choice!

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Sotol Modern Cocktail Kitchen
Sotol Modern Cocktail Kitchen
Sotol Modern Cocktail Kitchen

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The Mission - latin - Updated June 2026

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