Christian was a great server. He gave an excellent experience and made everyone in our group feel special. The food and atmosphere is amazing here too. read more

A Birthday Dinner Done Right at Origen in Gilbert! I made reservations to celebrate my wife's birthday at Origen in Gilbert, and from the moment we walked through the door, it felt like we had picked the right place. First, the decor and atmosphere are absolutely beautiful. Origen has that perfect balance of upscale elegance and warmth. The wood, lighting, textures, and Mexican-inspired design create an atmosphere that feels sophisticated without feeling stuffy. There is clearly a lot of attention to detail throughout the restaurant, and it makes the entire experience feel special. Add in the live saxophone music and energy of the room, and it feels like you're going somewhere for an experience--not simply going out to eat. Then came the food. Origen does a fantastic job combining modern Mexican flavors with a steakhouse experience. The menu has plenty of choices, but everything feels intentional and elevated. The flavors were bold without being overwhelming, and the presentation made each course feel like part of the experience. From the appetizers to the entrees, we were impressed with the quality and attention to detail. And if you're a cocktail person, don't skip the cocktails. The drink menu is creative, and the cocktails aren't simply colorful drinks designed to look good--they actually have flavor and character. The mezcal-based options especially fit the restaurant's Mexican-inspired concept beautifully. It's the kind of cocktail program that makes you want to try something different instead of ordering your usual drink. But honestly, what made our night was the service. Our waitress, Ash, was phenomenal. She was incredibly friendly, attentive, and--most importantly--knowledgeable about the menu. She didn't just read descriptions to us; she took the time to explain the dishes, answer our questions, and make recommendations based on what we were interested in trying. That made ordering much easier, especially with a menu that has so many interesting choices. But what really stood out was how much care Ash took to make sure my wife had a great birthday experience. She paid attention to the little things. She made my wife feel celebrated without making the evening feel forced or overdone. There was a genuine warmth to the way she interacted with us, and you could tell she understood that this wasn't just another dinner--it was an important occasion for us. That matters. Anyone can bring food to a table. Great hospitality is about making people feel seen, welcomed, and taken care of. Ash absolutely did that for us. My wife had a wonderful birthday, and as her husband, that's really what I wanted most from the evening. Origen gave us the beautiful setting, great food, creative cocktails, and atmosphere. Ash put the personal touch on the experience that made the night memorable. If you're looking for a place in Gilbert for a birthday, anniversary, date night, or just a night when you want to dress up and have a really good dinner, I'd definitely put Origen on the list. And if you're lucky enough to have Ash as your server, you're in good hands. Five stars from us. We'll definitely be back. read more

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This experience started out as a great one! Live music, the waiter was kind and answered all my questions. I got a water to start because I was waiting for my friends (we were here for a birthday dinner last night). Before they arrived, I noticed a crusty piece of food on my water glass and didn't make a scene and notified the waiter after my friends got there and we ordered drinks. Fast forward we get our food(mind you the least expensive item we ordered was $30). My friend who was the birthday girl found not one but two hairs in her food. All of us were extremely disappointed. We came here to have a good food and a good experience and it was not that. It's hard for me to find excuses for the staff who prepared the food. Managers should be doing quality checks on everything every step of the way. People are paying for good food as well and the experience, please do better for the community. They did give her a piece of flan for her birthday and comped her meal but we would have much rather paid and had a good experience. The manager seemed very nonchalant in a way that made all of us feel like it's happened before at some point. Whoever owns this restaurant please reevaluate your staff and processes. You couldn't pay me to come back here. read more

Origen in Gilbert feels more pretentious than impressive. The restaurant clearly puts a lot of effort into creating an upscale, classy atmosphere, but to me it came across as overhyped and overpriced for what you actually get. There's nothing wrong with trying to provide a high-end dining experience, but the food, service, and overall experience need to justify the prices. Here, it felt like we were paying more for the presentation, image, and trendy atmosphere than for an exceptional meal. So many better dining experiences in the area. If you enjoy fashionable restaurants where the setting and presentation are a big part of the experience, you may like Origen. For me, though, the substance didn't live up to the hype or the price tag. I left feeling like the restaurant was trying a little too hard to be sophisticated instead of simply delivering an outstanding dining experience. The food was good, in house salsas were too hot, spicy, to really enjoy. Waste of money for me. read more

Gilbert's dining scene just got even better, and this is one you don't want to miss. If you're looking for a restaurant that blends modern Mexican flavors with premium steakhouse quality, Origen absolutely delivers. From the moment you walk in, you're welcomed by a beautiful, upscale atmosphere featuring an open kitchen, incredible artwork, warm lighting, and a vibe that's perfect for date night, celebrations, or dinner with friends. Now let's talk about the food... Beef Braised Short Rib: The star of the evening. Fall-apart tender, packed with rich flavor, and served over creamy mashed potatoes that soaked up every bit of that incredible sauce. Comfort food elevated to another level. Prime Ribeye: Perfectly cooked with a beautiful crust, topped with sautéed mushrooms, and every bite was juicy, flavorful, and exactly what you'd expect from a top-tier steakhouse. Crispy Lobster : Crispy on the outside, tender on the inside, and tossed in a sweet-spicy sauce that kept us reaching for one more bite. Espresso Martini: Smooth, balanced, and the perfect cocktail to enjoy with dinner--or to finish the evening. Dessert: The perfect ending to an outstanding meal. Beautifully presented and every bite was worth saving room for. One of the things we really appreciated was how every dish arrived looking as good as it tasted. The presentation, quality of ingredients, and attention to detail were evident from start to finish. The service was attentive, the atmosphere was lively, and the open kitchen added to the overall experience. Food 5/5 Drinks 5/5 Atmosphere 5/5 Service 5/5 Parking 4/5 Overall Rating: 5/5 Origen isn't just another new restaurant--it's an experience. Whether you're celebrating something special, planning a date night, or simply looking for one of Gilbert's newest dining destinations, this place deserves a spot on your list. We'll definitely be back to explore more of the menu. read more

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Food is good, service excellent, decor unusual. BUT the music playing over the speaker system is super life-shorteningly loud, and like 'Metal Trance'. Won't go back because of that. It's so uncomfortable try to eat and converse under those circumstances. Our server agreed with us that it was awful. read more

We had such a great experience celebrating my husband's 50th birthday! The food was fantastic, the ambiance was beautiful, and the service was great. We had the tomahawk steak, scallops with bone marrow, and a variety of seafood and veggies. It was definitely on the pricey side, but honestly, worth it for a special occasion! A couple of things were a little disappointing. I had booked two weeks in advance and even called ahead hoping for a table near the wine cellar, so I was a little surprised to be seated in the back corner by the wall and bathroom, especially since it was a Tuesday and the restaurant wasn't very busy. I was also really excited about the ceviche I convinced my husband to order, but unfortunately, we never received it. Overall, we still had a wonderful evening and really enjoyed celebrating his 50th! You only turn 50 once! read more

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Walking into the restaurant, the aesthetic and vibe were great and would definitely come back to try their other entrees. For this occasion we ordered: Bone in ribeye: 4/5- the 20oz steak was perfectly cooked with a charred flavor, but I personally think it's missing butter and some rosemary. As for the mashed potatoes, it was finely grated and mashed and was just divine to eat Salmon carpaccio 3/5- the ponzu flavor was light and not too overwhelming and thought it was great sauce. However, the deduction comes in the way the salmon was cut. For sure if the Salmon were thinly slice vs chucks, I would've gave this dish a higher score. Cutting it in chucks had this mushy texture Ceviche 5/5- this ceviche was delicious. Right amount of seasoning, and with that hint of coconut it complimented the fish and shrimp to perfection As for the service, definitely could've used some improvement. Our server was slow and didn't come often to pick up our dishes or ask us how we are doing. We were the ones that constantly had to wave her down to get help read more

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Been here a few times recently. One for my birthday and one for happy hour. Both times the service has been awesome. The decor and ambiance is always top notch. I love feeling like I can dress up for a Gilbert restaurant. Having gone for dinner and happy hour, both did not disappoint. Got the flank steak and pork belly tacos at dinner. Loved both and steak cooked perfectly. The mashed potatoes were even amazing! The crevice was incredible. The broth everything is in, is different but on point with the fish. I want it everytime I go! I went for happy hour a month later, and you truly can't beat this happy hour anywhere . $30 for 3 different kinds of steaks , cooked how you want and with a side! My filet was cooked nice and rare and was delicious! Highly recommend for anyone who can make it between those short hours. The cucumber mezcalita drink is my favorite! It's light and refreshing. With such a nice restaurant so close and and a great happy hour , I definitely will be back to take advantage! read more

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Great wooden theme throughout restaurant. Server was very attentive and helpful with menu selections. Pork belly taco did not have a lot of flavors. But quantity of meat was generous. read more

It was our first time here and we decided to give happy hour a try. I was really impressed with the ambiance of the restaurant right when you walk in and throughout, it's gorgeous. My husband reviewed the menus prior but I didn't. I was shocked by the price of the food and especially the kids meals $18-20ish, and $48ish for enchiladas. That being said, the quality of the food, service, and ambiance helped me feel more comfortable with the cost. I would say I thought it was going to be a more casual experience (because of the plaza) but it does have a more upscale vibe. Our server was fantastic and really made sure to help make our experience just right. We will definitely be back but I think I'll save this place for special occasions, thank you! read more

Origen Gilbert - Steakhouses Near Me - Gilbert, Arizona

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The food here is good, just good, no great. At least what I got: truffle steak fries, polanco pasta with NY Steak (medium rare), and crispy pork belly tacos. The pork belly tacos were the star of the show, perfectly salty and crunchy but still with a bit of chew. The one downside is that the tacos desperately needed some type of salsa or crema. The pasta and steak were decent but won't blow you away. There are steak houses with better steak and Italian joints with better pasta. And the steak fries were very average. Cocktails were good. While the overall vibe of the restaurant was nice, I struggle to see what Origen really excels with. read more

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Went here with a group on a Tuesday night. We had a reservation so they knew we were coming. Our waitress was nice but it was the slowest service ever! Seated at 6:45pm, we didn't get to order appetizers until nearly 7:30. The whole meal dragged on. Our table was never properly cleared of unused or dirty dishes and glasses. A male manager came by twice and grabbed a few things but otherwise our waitress was having to do it all herself. They also had the temperature incredibly warm there, so warm everyone was sweating and I almost put my hair up in a ponytail. Food was okay but not worth the price b Again, this was a Tuesday night, not a busy weekend. Won't be returning to this place. read more

Origen Gilbert - Salmon entree with grilled vegetables. - Steakhouses Near Me - Gilbert, Arizona

Went to Or1gen on Valentine's Day and it was such a cute and romantic spot for dinner. The vibes were moody and intimate, which made it feel perfect for a date night. The service was also great. the staff was very attentive and made sure we had everything we needed throughout the meal. I ordered the Mary's chicken with truffle fries and both were delicious. The chicken was cooked perfectly and the truffle fries were crispy and full of flavor. definitely a great combo. Overall it felt like a really special spot for a romantic dinner, and I'd definitely come back for another date night!! read more

Origen Gilbert - Truffle fries - Steakhouses Near Me - Gilbert, Arizona

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Found this place through an instagram story and was excited to try it. We were seated during happy hour with no reservation. They easily accommodated our group of five. The food is excellent and flavorful. The portion sizes are very generous and they even offered to fire the steak at two temperatures to split. We ordered the ribeye during happy hour. There was a nice crust on the steak and was well seasoned. The kids meals have extremely generous portions but are 18-20 dollars per kids meals. The service was excellent. Would definitely be worthwhile to check out at happy hour (Sunday through Thursday 3-5) read more

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Def my go-to East Valley "dinner out" spot. Reviewing a neat concept the restaurant has going!!! Tequila Passport!! Enjoy once a month curated pairing that includes a hand-selected tequila tasting, an entree, appetizer, and dessert (Sunday through Thursday). Also enjoy a cocktail of the month with the meal for only $1; 10% off wine bottles; exclusive invitations and discounts for all signature Origen events; tequila tasting classes with limited spots only for passport members. All for $80 per month. And you'll get the always wonderful, friendly and knowledgeable Origen service, with your choice of delightful patio or cool indoor vibe seating. The menu selections available with the monthly passport include the Mary's Chicken, St Louis Pork Ribs, Ribeye Steak, Pork Shank Cochinita Pibil, Tomahawk Steak, Barbacoa Regia, and many others. A veritable walk through of their most popular food over the passport 12-month period. Live music on the weekends. A great place to meet, celebrate and enjoy good friends, food, wine, cocktails, and tequila!!! read more

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This place was great and the staff was even better. Me and my wife were celebrating our two year anniversary and we couldn't get a babysitter so we had to pack up the baby with us lol. We were able to get reservations on OpenTable same day which was on a Tuesday so that's expected when I came in. I was greeted by a friendly hostess, who sat us very quickly. The ambience inside is super modern and a good vibe in general. Our server, Yuri was absolutely amazing. She was super patient and helpful/accommodating with having a baby at a restaurant. They DO have high chairs! She also gave a really good recommendation of the ceviche which me and my wife found phenomenal! It was a different style of ceviche than I typically get and the variety of seafood as well as the sauce that it was marinated with was delicious. One thing, though that I would say that for personal preference at least would be that I wish they had some spice on it that would've sent it to the moon. I also got the steak the filet mignon specifically and I would've done the mashed potatoes because they sounded like they were really good, but I ended up getting potato wedges because my wife wanted some lolll The filet mignon was really good. I would say just one critique would be that it wasn't Cook the same throughout so like the right side was medium and then the side that luckily I cut into at first was medium rare so that was one downside but overall it was really good tasting steak. We also got a side of sautéed veggies, which were delicious. And then, lastly, when we were leaving or about to get the check, Yuri told us that because we are celebrating our anniversary that they wanted to surprise us with a flan! That flan was pretty good, I wouldn't say it's to die for . but I also come from a Hispanic family so I'm kinda picky. Next time I go back, I will definitely try a lot more on the menu and I have to go when I have a complete cheat meal so I can eat a lot of food! We didn't end up drinking today because middle of the week but next time I go back I have 100% will get some of their cocktails too as they look absolutely delicious! Overall, I would recommend this place. The staff was super super friendly ambience was good. The food was good and there's more items to explore on the menu read more

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The Truly Bougie Dining club headed to Origen and it did not disappoint. I had been there last year so I was a bit reluctant, however, and I am so happy to say they have hit it out of the park. I am so happy we chose your beautiful restaurant. For starters we were seated as soon as we checked in for our 6:30 reservation. We sat in a cozy area near the front. The ambiance was very pleasant. The table was set with beautiful plates and also big big Reidel wine goblets. Our server was amazing. Jamie made sure she gave us plenty of time to get settled and returned a few times to get everyone's drink selections and we didn't feel rushed. I ordered the Hibiscus Mezcalita, my friend ordered the December 2nd. Both were amazing craft cocktails. They were so good she ordered a second one and I ordered a Cucumber Spicy Mezcalita. Again very good. The rest of our group had beers, a few Old Fashions and an Aperol Spritz. All very good. (After dinner we were able to meet the mixologist behind the bar. He was so passionate about his craft and detailed his efforts and length it takes to make each of their signature drinks. It's very obvious he loves what he does and I should add he is the only one who creates these wonderful flavors, mostly for consistency for the rest of the bar staff. Super impressive.) Now to the even better stuff. Food was amazing. I ordered the Sonoran tacos. They were very tasty. The meat was tender. I used both sauces and the cream which is delivered to the table prior to dinner. My friend ordered tacos de Filet with the bone marrow. She was so happy with her selection. The manager Carlos actually had made his way to our table and when our food arrived he offered a hand. My friend wasn't sure about what to do with the bone marrow. Carlos stepped in and using a small spoon, spooned the bone marrow over the tacos for an added flavor. She was impressed as was the rest of our group. My other girlfriend ordered the Angus skirt steak. Unfortunately she thought her steak was a little chewy. Finally the men in our group opted for the 12oz ribeye, and the Cowboy bone-in Ribeye. Again they said the meat had great flavor, seasoned great, a great cut of meat, and zero left on their plate. They even substituted French fries for my husband which was a nice touch. Throughout the night Jamie checked on us, Carlos the manager checked on us, and we also had another gentleman come and ask us if our dinner was going good. I absolutely appreciated it. We were all so happy which made our dinner much more enjoyable knowing we were being treated with much so much care. We ended the night with dessert. We ordered a flan, a cheesecake made out of canela crackers, and a cake of some sort. All were delicious and were shared with the table. To top things off we were given a tour of this magical one of a kind restaurant. We were led to more intimate places throughout for bigger parties and celebrations. They also have a wine room filled with great wine selection. Definitely did not expect the different possibilities to entertain bigger parties. I am so happy to have returned to Origen. Thanks for a great night. read more

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Second visit to Origen, this time flying in specifically for Origen and a bar before heading back out the next morning. Still a good experience, and the restaurant itself is absolutely gorgeous. Food was decent, and the service was on point. My only critique this time is it did not taste like it did last time at all. Still good, but consistency is important! The octopus this time was very close to overcooked, but just still flew under the radar, and the short rib was great. Carpaccio was good itself but the bread was incredibly over roasted to the point of being a giant crumbling crouton. One complaint was the Churro Carajillo, it was vastly different, appeared to be missing all of the alcohol and taste like a latte. I did bring this up and they assured it was correct and offered a small shot on the side to add to it. This was a good gestures, but the recipe absolutely changed since my last visit, and they should REALLY consider going back to the old one. That being said it was good with the additional shot, but still not the same. read more

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The ambiance and the decor here is spectacular. It's beautiful inside and great for special occasions. We had a party of 12 for a milestone birthday. We were able to get a private area with a sliding door and personal bathroom. It was awesome. The service was fantastic and our server was attentive and made sure to check on our group. The food was great. I highly recommend the guacamole with pork belly for the appetizer. I also thought my enchilada entree was delicious. I would definitely come back to try other dishes! read more

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We came for happy hour but let me just tell you, we were so impressed with this place! The food was delicious and the restaurant itself was beautiful! Our server had the coolest looking mustache and definitely gave us a 10/10 service! $30 for 12oz ribeye & $10 margaritas on happy hour?? Yeah we'll be back next week! read more

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Origen delivered a great experience. The tomahawk steak was the highlight of the meal--cooked beautifully, full of flavor, and presented exceptionally well. The octopus was tender and enjoyable, although it had a bit more oil than I personally prefer. The atmosphere was fantastic, making it a great place to relax, enjoy a quality meal, and catch the World Cup matches . Friendly service, excellent presentation, and a memorable dining experience overall. We'll definitely be back for another tomahawk! read more

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Where do I begin? The decor, food, the service, the added blankets for those sitting outside (a plus)...all were amazing! Impromptu dinner outing and of course, we made reservations because they are busy!! we got lucky finding a spot for us. Our waiter was amazing, so friendly and accommodating! We ordered a variety of apps: The guacamole The ceviche (table fav) the mushrooms (not a fan on its own but paired well with the steak entree) Smoky mac and cheese (OMG AMAZING) Main course: The planco pasta - excellent The white fish - tasty! Ribeye 12oz..excellent (got cold quickly as we sat outside) We wanted to try the chicken but they were sold out :(. cocktails: Mexi-hatten, Mezcal OF, Hibiscus Mex-calita. all were excellent We had the flan for dessert and it was amazing! (comped as we kept ordering things that were sold out lol just our luck) Will definitely be back, especially since its so close to us. Vegetarian items were limited (obviously) but they do have avocado tacos and of course the apps! read more

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Went here for Father's Day! Loved the cocktails and we all got different steak options. The shrimp was also a stand out favorite for me. The place itself is such a vibe. Our server was also 10/10 as she was so helpful with recommendations! read more

I have heard some mixed reviews on this place. We had a fantastic time. Came in for date night on a Friday and scored seats at the bar. Sara was our bartender/server. She was vey knowledgeable about the menu. She was fun and we loved sitting there watching her make many different cocktails. I had a the biggest baked potato I have ever seen covered with steak bites. I literally ate that night, my husband and I mixed with eggs the next morning and still made a few burritos out of the leftovers. Yum! My husband had the filet tacos and bone marrow. He liked it but when given the habanero hot sauce, he was in love! The bone marrow is always a hit with him and got a mescal luge after was the kicker. We will be back. read more

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Service and ambience was on point, drinks and food came out in a timely matter. I wish the food had a little bit more flavor and the salsa was a little spicier. I definitely wouldn't exclude coming here again and ordering different items for the menu. read more

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10/10 recommend this establishment and shout out to Erik he was super friendly and provided awesome service. One of the best services I have received at any restaurant, me and my family will definitely be returning. read more

This building and the ambience are remarkable. The decor is high-end fashioned, but also interesting with the natural elements such as barking wood. They had live music playing jazz with a saxophone that was really quite soothing and provided an upscale vibe. The staff here were very attentive, but I will say the food was really disappointing. Salmon was flavorless. The prices are overrated. The guacamole was fine. The salad was a bit lacking. The queso was small portions and very stringy. The one saving grace of this meal was the chocolate churros. They were phenomenal. I would come back here for a drink and churros but that's it. The food was overpriced and bland really disappointing given the beautiful setting. read more

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We went here for me and my boyfriend's anniversary and it's absolutely beautiful in there. The ambience is so cool and it definitely made us feel special. We had a reservation and got seated immediately. Our server didn't come for awhile which is okay! He apologized and was very kind throughout our whole time there. Unfortunately, the service wasn't the best in terms of attentiveness. Our waters were empty most of the time and we were barely checked up on. The food was great! The salmon is probably the best salmon I've ever had. The rest of the food is really good, however I don't think it's anything to write home about. Overall, the ambiance and the food were great but personally I don't think the price was worth it because it wasn't necessarily mind blowing read more

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This place simply tried too hard. The food wasn't awful, except for the salmon which was the worse I've had in a restaurant in years, but for $400 we should have left happy. We don't need to be ecstatic, but happy would have been nice. The first drink was a horchata cocktail that you could feel the gritty powder on your tongue so we sent that back. The salsas and guacamole all had way too much lime, almost like they used concentrate to make them. The filet was good but lacked salt, the skirt steak was like old meat or maybe had been thawed and re-frozen as it had a very reddish tough texture and the carbon taste wasn't appealing. The server, Josh?, was very nice and so he gets a star. The fideo (not the burrata part) gets a star The music list gets a star Sorry, the meal wasn't worth $400 otherwise, but maybe that's not the goal as the vibe is definitely a cocktail spot. read more

Origen Gilbert - Good fideo. Odd burrata - Steakhouses Near Me - Gilbert, Arizona

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I was impressed with the decor and vibe of this place. We entered the restaurant and there's a guy walking the floor playing an alto sax with background music. I had their specialty drink December 2 which had a jalapeno kick to it and their Cadillac Margarita was very tasty. The slow cooked pork ribs was very tasty and tomahawk steaks cooked like we liked it. The manager Carlos was very friendly and attentive and the staff were also very good. read more

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Ribeye steak is outstanding. Perfectly cooked as ordered. Extremely tender and tasty. The queso fundido is served with small corn tortilla. Outstanding service and I plan to return. read more

A good friend recommended Origen after hearing us rave about our two great experiences at BLU Seafood next door. My wife and I made a 7:15 pm reservation and, when we arrived, were asked if we could wait a few minutes because they were busy. We were seated on the patio within about 15 minutes. Our server greeted us quickly, walked us through the menu, and took our drink and appetizer order. The drinks (a beer and an Old Fashioned) and the ceviche arrived promptly and were all excellent. Shortly after, we ordered our entrée along with another round of drinks. That's when things went downhill. We waited... and waited. My wife ordered another beer, which arrived quickly, but our food never did. Our server did stop by a couple of times to apologize and let us know there were delays. By around 9:00 pm, after more than 90 minutes since ordering our entrée, my wife said she wasn't even sure she was hungry anymore--and honestly, I felt the same. I asked to speak with a manager. The host mentioned it had been a "really rough night" and that three tables had already walked out. About 10 minutes later, a very polite manager came by to apologize and insisted on comping our drinks and appetizer, which we appreciated. I grew up in the restaurant business, and simply put, there's no excuse for a 90+ minute wait for dinner. The restaurant itself is beautiful, the staff was friendly, and what we did have was very good--but unfortunately the overall experience was too disappointing for us to return. One final note for management: there was a gentleman on the patio in a white collared shirt working on a laptop and giving direction to staff, who appeared to be in a management or ownership role. Given the situation, it would have gone a long way for him to check in with guests and help address the issues. I hope they can improve, but for now we'll be taking our business elsewhere. read more

This was our first time at ORIGEN, and we absolutely loved it. As soon as you walk in, the vibe is so different. The look of the restaurant is upscale but also laid back. We were seated, and our amazing server, Alex, introduced himself and took our drink order. We ordered a few appetizers, the elote and the queso fundido. Once the appetizers arrived, Alex served us ladies our first taste of the queso - DELICIOUS!! For our entree, my hubby and I shared the ribeye with mashed potatoes from the HH menu. It's their Steak Lovers special and a great deal at $29. You can choose from a ribeye and New York, or a filet mignon. The steak was cooked perfectly and very tasty. We also ordered a side of broccolini. It was tender but way too smoky. A little too smoky in our opinion and our least favorite. We were also celebrating a birthday, and they made that extra special by bringing out dessert and a dessert shot for the table to enjoy. Overall, our experience was great, and we would definitely come back. If you go, make sure and ask for Alex; he was amazing!! read more

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8.8.25 - tried this place out for the first time last week. Loved the look and feel of the interior of this place! They had live music playing on this night too. We arrived a tad early for our reservation so we grabbed a drink at the bar first and waited til the hostess came and got us. We were then seated in a little corner that was more well lit but a bit secluded from the main area. Hostesses, bartender and our waitress were all great! Order: Churro Carajillo Old Fashioned w/ Clase Azul x2 Tuna Tiradito 12oz Ribeye Steak Loaded Baked Potato w/ Birria Smoked Broccolini Churro Carajillo was delicious! Would get that again. Everything else was good too. I would skip on the loaded baked potato if you're getting the steak since it already comes with mashed potatoes. We didn't read that part lol. The place has a nice vibe. I would come back and try their brunch menu next time read more

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Came here for my husband's birthday. Interior is stunning. Food was pretty good, but little things throughout the meal left me feeling a tad disappointed. We were seated at a table near the middle of the restaurant, and it is for sure a stunning restaurant. But for some reason, I felt very out of place and oddly isolated(?) even though we were near the middle. I finally realized while we were waiting for our entrees that we were sitting at a table big enough for 4-5 people and it was just us two, but all the other chairs were removed from our table. Not sure if that was to create more space? However I felt like I was sitting in a walk path and got bumped pretty hard by a server while eating, but it was fine. We started with appetizers and ordered the Queso Fundido. We tried to order the Charred Savoy Cabbage as well, but was told it was taken off the menu, even though it was listed on our menus. Apparently we had received old menus, and our waiter had to bring us new ones. I was a little bummed because I really wanted to try the cabbage, but no worries. Since it was my husband's birthday and we were celebrating some other things, we went all out and tried the Cowboy Bone-In Ribeye, the Angus Short Rib Steak, and the Tacos De Filet (comes with bone marrow). It did take quite a while for the entrees to arrive, but we didn't mind. Everything looked visually amazing when it came out. The ribeye was more rare than we liked, the tacos were a bit dry, but overall, the food was pretty good. I guess the thing that bothered me a bit was the complimentary birthday dessert. I had mentioned to the server that it was my husband's birthday when we ordered entrees. I wasn't sure if Origen did anything for birthdays, but I saw the group in front of us receive a birthday dessert and hoped we'd get one. While we were eating, I heard a different table that just arrived say it was their birthday and our same server said that he'd have "a nice birthday treat for them at the end of the meal." I wasn't sure if my husband heard our server say that to the other table, but was happy knowing he'd be surprised with a little birthday dessert at the end of the meal. However, we were never given a birthday dessert. Maybe our server forgot and we needed to mention it again, but it felt pushy and honestly I'm too much of an introvert to do that. It feels petty to be a little sour because we didn't get a birthday treat, but I guess with how much we spent on our meal, it would have been nice to get a little something since we were celebrating, especially when other people around us were getting birthday desserts. I do think this is still a good place for a special occasion. The food is pretty good and the interior is just so gorgeous. It was just a little too many things piled up onto each other that left me feeling a little more disappointed than happy. read more

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The ambiance is really nice. The restaurant is way bigger than it looks like on the outside. The food was good but it did lack flavor. The corn was way too watery and definitely not worth the price. My favorite was definitely the flan. Our server Alex was great. read more

Other than the ambience, I was not impressed....at all. The service was horrendous!!! I mean we waited about 10 minutes for our drinks and 20 minutes for our check. It was awful. The food was not great and extremely overpriced. I would much rather go to a high scale establishment like Steak 44 for comparable prices. Mediocre at best. I would go back for HH and the bar based on the ambiance but there are far better restaurants out there with far better service. Don't let the aesthetics of this place fool you for good food and good service. read more

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We had a fantastic meal at this relatively new restaurant located at Williams Field and power Road. First, I'd like to start by talking about the ambience. The decor inside this restaurant is absolutely impeccable. I definitely love the attention to detail throughout. The Wood gave us a very warm and cozy feeling. This was perfect because we were on a date night! I love the dark ceilings, the low lighting and all of the wood accents. Great romantic vibe. We settled on the short rib, which was on the shareable side of the menu. We're very glad we did. It was cooked perfectly and melted in our mouths. It was topped with a delicious chimichurri sauce and accompanied by some perfectly seasoned mashed potatoes and absolutely delicious soy glazed caramelized, onions with a roasted jalapeño on top. Since we were sharing a dish, we decided on an appetizer. We chose the guacamole, which was also very well seasoned and served with large circular corn tortilla chips. Our server was friendly and in the process of training someone new. The service was good. We would definitely return to this restaurant it's nice to have an upscale restaurant closer to Queen Creek. read more

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A great date night experience. The food was amazing and the grilled jalapeño paired well with the filet.