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    Chilaquiles Modern Kitchen

    4.0 (142 reviews)
    Open 8:00 am - 9:00 pm
    Updated 1 month ago

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    CHILAQUILES MODERN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Chilaquiles Modern Kitchen

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    Bacon Chicken and Waffle
    Diele K.

    Been on my radar to try for months, and very intrigued to see how this location would be remodeled from Rubio's which I routinely visited. Upon entering, it doesn't remotely resemble the same location! Loved the decor, and felt like this was a cute cafe to cozy up for some breakfast. We were immediately greeted by the host, and our server was very friendly as well. What we ordered: - Bacon Chicken and Waffles ($15): My boyfriend immediately remarked the chicken portion didn't align with the amount of waffles. Additionally, he was not a fan of the bacon with it. Overall, he wouldn't order again and was a little disappointed. - Hatch Chili Skillet ($17): I really enjoyed the hatch chili flavor, though I felt the dish was a little haphazardly put together. You could easily omit the lettuce, pico de gallo, and even the guacamole. Or serve in small containers, so it's not all in one skillet and served as accompaniments. Next time, I'd get the omelette version to see if that's a more cohesive dish. Overall, we both said we'd return though likely get different dishes.

    Shrimp Ceviche
    Candace L.

    Overall, really good food with a few things that kept it from being a full 5 stars. I had the steak fajitas -- the flavor and tenderness of the meat were honestly amazing. Only downside was they didn't come out sizzling like you'd expect, and the plate itself was just kind of... warm. That seemed to be a theme across the table. Not just mine, my boys' food also came out more lukewarm than hot, almost like there was a delay getting dishes out of the kitchen. Service-wise, our server was super sweet and friendly, but overall service was pretty slow. Food came out at different times instead of together, which added to that "something's off" feeling. That said, the food itself was really good: California chicken burritos (both my boys got them) -- warm, not hot, but they said the flavor was great. Maybe a little heavy on the avocado, but still good. Birria tacos, our friend loved them and the Consomé was solid. Hatch Chile Queso Fundido with corn chips was the standout. Chips were fresh and the dip had the perfect amount of spice. Definitely a must-order. Ceviche had fresh ingredients and really good flavor. So yeah, food quality is there for sure. Just wish it came out hot and a bit more consistently. If they tighten that up, this place is easily a 5-star spot. But I definitely did recommend this place to friends who live locally to try, it was honestly that good.

    Enchiladas
    Stephen F.

    I liked this place. It's a clean decorated look. Pleasant styling. I found the service to be prompt, friendly and attentive. I ordered a carne asada and my colleague the enchiladas. Both of us enjoyed our meal. I will come here again.

    Tostada (1)
    Shan C.

    I came back! Once again, huge DELICIOUS portions at a GREAT price. I love supporting a local business that takes such pride in their work! And the staff there are always happy and so pleasant!

    Inside decorated for Valentines Day!
    Sabrina M.

    Okay.. let's taco bout it... This place absolutely nails Mexican food, and the experience goes far beyond what's on the plate. Customer service is excellent--servers actually know the menu and are genuinely happy to guide you or make suggestions. You can tell they enjoy being there, and that energy carries through the entire visit. The ambience is perfect for brunch and breakfast, with a bright, welcoming vibe and even a back patio. Honestly, it would be amazing if they stayed open later for late lunch or early dinner because the food deserves a nighttime crowd. How are they not open at night?! This spot is ideal for brunch, breakfast, or early lunch. They offer both breakfast options and full entrées, which is perfect for someone like me who likes breakfast but doesn't necessarily love it. It's the best of both worlds. We ordered to-go this time (and it took less than 10 minutes during the morning rush), but I cannot wait to dine inside. Here's what we tried: Café de Olla with Concha - $5.00 Hands down, the best café de olla I've had. Unfortunately, they were out of conchas that day, but I could drink this coffee every single morning. I will be back specifically to try it with the concha. Enchiladas de Mole Mole poblano / mozzarella / crema / queso fresco (Add 2 eggs + $2 | Add protein + $5 - chicken or birria) We went with the chicken mole, and wow. The mole was outstanding--rich, flavorful. It could have been a little sweeter and balanced. I know my moles, This poblano mole will satisfy a craving. Rolled Taquitos - $14 Corn tortillas / shredded beet / lettuce / queso fresco / guacamole / crema / pico de gallo / Juarez sauce (Add rice and refried beans + $3-4) OMG--start with the taquitos. Seriously. These deserve to be an appetizer no matter what you order. The Juarez sauce is unreal. They should bottle it and sell it. 3 Quesabirria Tacos Served with consommé and a side of rice and refried beans (+ $3-4) Fantastic tacos with a rich, flavorful consommé. I would come back just for a bowl of it. Now I'm dying to try their breakfast ramen. Final thoughts: Everything we ordered was excellent. My only small complaint is that adding a side of rice and beans comes out to around $7, which feels a bit steep when paired with an entrée. That said, the quality and flavor across the board more than make up for it. Please open at night. Please!!! This place is a gem for brunch and breakfast lovers--and even for those of us who are picky about breakfast. I'll absolutely be back, and next time, I'm dining in.

    Birria tacos and club sandwich
    Yasmin M.

    Great food. DJ was playing while we ate and the atmosphere was casual. Definitely will be back.

    Mimosa flight watermelon guava blueberry strawberry
    Grace K.

    I tried something new this time. I had a lunch item. I tried the carne asada tacos with rice and beans. It was delicious. I was not a fan of the beans. I would recommend trying this dish! Mimosa flight does not disappoint.

    Appetizer
    Mike J.

    Our first time here. The food from the appetizer to main courses were delicious. The server recommended the carne asada plate and it was very good. The music is perfect for the restaurant and it was very clean. The restroom too. We will definitely be back.

    cousys in the wild
    Dillon M.

    This place is POPPIN. Tons of people, definitely will have a line, but your party won't wait too long. The kitchen pumps the food out quickly, so you're not waiting long at all to eat after ordering. Food is delicious, the staff + management were so friendly. Management came to check on us, just to see how our experience was and if we were enjoying our food. LOVE the service & personal touch. We live nearby and will absolutely bring our family and friends back here. The restaurant is big, super cool, good food + portions, excellent service... 10/10!

    They had so much to choose from. Need to come back 67 more times to try it all!
    Michelle M.

    Ok. I hate even raving about this place because I know it's already busy, but......I can see why! They 100% deserve the accolades. This is hands down the greatest hang to come to our area since...EVER! First off, everything is sparkling clean - the staff was busy polishing windows and tables when we came in Friday morning. We were greeted and seated by a very friendly hostess immediately and chose to sit on the patio, which was super clean and had a chill vibe with dance music playing over the speakers. Perfect for my boozy brunch date with my hubby!! Karolina was our WONDERFUL server and she was literally the most patient person on the planet since we told her to come back in five minutes about 37 times as we scoured Instagram and Yelp to see what we wanted to select from the vast (I do mean vast) array of authentic, fresh offerings. I had three (maybe four?) mimosas while deciding. By the way....five bucks for a mimosa is a deal and they do NOT skimp on the bubbly!! Major points for that. My hubby got some insane concoction called an Arizona Sunset. It has a sugary soda sticking out of it. It was kind of like if an eight year old invented a tequila sunrise. But it was tasty- just suuuper sweet. The chips and salsa were fantastic- the salsa was def homemade and warm but not overly spicy, just spicy enough to keep us dipping. Ok I could have drank it. It was that good. But the showstoppers are the chilaquiles! I had the trio and hubby had the molcajete which we both agreed was the most unique and addictive although hear this- ALL of the sauces were freaking amazing. The fresh cilantro, onion, jalapeño and queso Fresca topped off our birria and carnita chilaquiles perfectly. They do meat right! It was so tender and juicy. Just ridiculous. The refried beans were delectable- I'm A bean snob and these were lovely. Creamy, a subtle hint of savory pork flavor, just perfect. We go to Puerto Vallarta frequently and these chilaquiles are on par with the ones we get on vacation. Now we can get them and save the plane fare!!! I ordered a side of the hatch chile and, not gonna lie, haven't been able to think of much else since. I keep Thinking of all the things I can smother with it. All in all, we decided we have to come back not only to try every other thing on the menu, but also to see the people who work here. Karolina was a delight, very efficient but super friendly. We also were visited by manager Jaime who we adored and might come back just to see how he's doing! He made sure all the tables were having the dining experience they were seeking, and talking to him was an absolute joy. We loved the food but really, really loved the way we were treated here. The people here haven't forgotten how to be kind. So, ok, crowds and hordes of people, come on...I guess!! Just save us a seat.

    Mimosa flight, concha plate, cafe de olla con una concha
    Araceli G.

    I read the reviews and tried to go one time for Sunday brunch that had an hour wait (we skipped it). We decided that the earlier we arrive, the better experience we would have. We went on a Sunday arrives around 8:45. We were seated right away. Placed our drink order, along with a basket of conchas. The food was delicious. I decided that I like the green chilaquiles better than the red. The potatoes on my kids dishes were a little soggy, not great. But the fries with my husband's meal were crispy, hot & delicious. We look forward to returning and trying something different.

    Chorizo plate
    Monica S.

    First time here and OMG when in Mesa, AZ must STOP in. Our waitress Naomi was so attentive and friendly. The food was delicious and very flavorful. Jamie, the Manager was a pleasant person meeting. Walked around restaurant introducing himself, asking if we were ok and needed anything. The restaurant decor was pretty. It was clean and well kept up. I definitely will be returning and recommend this place.

    Judy L.

    Mesa's authentic, family owned Mexican cuisine, they are open for breakfast, lunch, and dinner. They brunch tho! I got the Birria Omelette (Birria beef, eggs, cheese, cilantro) served with potatoes and corn tortillas. WOW, more please! It was very good. The tortillas, I could have ate those all day. Oh yeah, this place is poppin! Get there, get on the waiting list pronto! The restaurant is clean and open.

    Birria Torta

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    Ask the Community - Chilaquiles Modern Kitchen

    Are there two of these restaurants?

    No couldn't find two, the new Mesa Restaurant is located at 1804 S Signal Butte Road 85209. I Highly recommend visiting !… Read more

    View All 2 Questions

    Mr Brews Taphouse - Mesa

    Mr Brews Taphouse - Mesa

    4.1
    (161 reviews)
    0.9 mi
    $$

    Good pub style eatery and a huge variety of excellent beers on tap (60). They also serve premium…read morewines & specialty cocktails too! I had the Huss Scottsdale Blonde which is a local brand out of Tempe, Arizona. My husband had the Pilsner 42 which is brewed by Grand Canyon Beverage Company (AZ) in honor of Pat Tillman. NOTE- A portion of the proceeds from this beer is donated to the Pat Tillman Foundation. That's a HUGE plus! Also, this franchise is dedicated to honoring our local vets and first responders too! "First Responder Wednesdays"! *Every Wednesday, the establishment graciously presents 15% off for ALL first responders. Atmosphere is friendly and relaxed, you will feel welcome to hang around and enjoy many different beverages. Additionally, they extend crowlers of your favorite brews to purchase & take home as well. Cheese Curds appetizer was good. That's all we had here this visit. Menu had some great looking burgers & sandwiches. They have fresh salads, flatbreads and featured favorites from fish & chips to "kicking off" with some delicious starters! Eager to coming back and try one of their burgers next time! Follow them on Facebook & Instagram to find out what special events are coming up each month. Happy Hour specials & fantastic fun days are scheduled throughout the year.

    Nice place to stop while bicycling in the area. We enjoyed the jalapeño popper burger and the…read morecranberry walnut salad with grilled chicken on it. I also had an Irish red beer. Our server, Drew, was very friendly and helpful.

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    Take home your favorite- we did and happier for it

    Chilaquiles Modern Kitchen - bars - Updated June 2026

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