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    Chilaquiles Modern Kitchen

    4.0 (148 reviews)
    Open 8:00 am - 9:00 pm
    Updated 1 month ago

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    CHILAQUILES MODERN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Chilaquiles Modern Kitchen

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    Reviews With Photos

    Art H.

    6/2/26 Short day, Late lunch OTW home. Parking 4/5 Arrived ~ 12:30. Always busy shared parking lot. Short two lap hunt and bingo. Atmosphere 5/5 This is my third visit. The vibe is modern Latin Fusion, light and bright. Modern contemporary wall pattern designs Art and logos are notable throughout. Table to ceiling windows let in a tremendous amount of natural light. Some say music sets the mood; well it surprised me today. It was almost like the couple fighting over which radio station to listen to. When it's playing I enjoy the Rumba Rhythms and similar beats but today was all over the place. Service 3/5 I'm being a bit generous with the 3. We were greeted quickly by the hostess who seated us immediately upon entering. The Resturant was after the "lunch rush" and appeared to be at about half capacity. Dispute this our server stopped occasionally hardly breaking stride to get an order twice because he couldn't stop long enough to get the orders properly. Same for refills. Food 5/5 I really looked forward to this revisit. Last time we had table neighbors who both got this delicious concoction of Latin inspired bowl with Birria taco, meat and Roman noodles. That was top of mind for this visit and included 3 skillet fried jalapeños. The food was amazing. The Birria bowl was built around some papas fetas, Birria broth with the roman well cooked in the broth. The bowl was topped with three Birria and cheese tacos which I removed to a side plate to enjoy separately. The bowl in also accompanied by fresh diced Onions and Cilantro. The dish and the fried jalapeños were fantastic. I definitely would have this again. Get your Fusion confusion on my Friends- SYOY!

    Enjoying CAFE as you can tell from the handsome smile
    Jack P.

    Good food especially on Saturday or Sunday for their menudo so delicious served with all the fixings so BOLILLO that's been grilled toasted

    Bacon Chicken and Waffle
    Diele K.

    Been on my radar to try for months, and very intrigued to see how this location would be remodeled from Rubio's which I routinely visited. Upon entering, it doesn't remotely resemble the same location! Loved the decor, and felt like this was a cute cafe to cozy up for some breakfast. We were immediately greeted by the host, and our server was very friendly as well. What we ordered: - Bacon Chicken and Waffles ($15): My boyfriend immediately remarked the chicken portion didn't align with the amount of waffles. Additionally, he was not a fan of the bacon with it. Overall, he wouldn't order again and was a little disappointed. - Hatch Chili Skillet ($17): I really enjoyed the hatch chili flavor, though I felt the dish was a little haphazardly put together. You could easily omit the lettuce, pico de gallo, and even the guacamole. Or serve in small containers, so it's not all in one skillet and served as accompaniments. Next time, I'd get the omelette version to see if that's a more cohesive dish. Overall, we both said we'd return though likely get different dishes.

    Shrimp Ceviche
    Candace L.

    Overall, really good food with a few things that kept it from being a full 5 stars. I had the steak fajitas -- the flavor and tenderness of the meat were honestly amazing. Only downside was they didn't come out sizzling like you'd expect, and the plate itself was just kind of... warm. That seemed to be a theme across the table. Not just mine, my boys' food also came out more lukewarm than hot, almost like there was a delay getting dishes out of the kitchen. Service-wise, our server was super sweet and friendly, but overall service was pretty slow. Food came out at different times instead of together, which added to that "something's off" feeling. That said, the food itself was really good: California chicken burritos (both my boys got them) -- warm, not hot, but they said the flavor was great. Maybe a little heavy on the avocado, but still good. Birria tacos, our friend loved them and the Consomé was solid. Hatch Chile Queso Fundido with corn chips was the standout. Chips were fresh and the dip had the perfect amount of spice. Definitely a must-order. Ceviche had fresh ingredients and really good flavor. So yeah, food quality is there for sure. Just wish it came out hot and a bit more consistently. If they tighten that up, this place is easily a 5-star spot. But I definitely did recommend this place to friends who live locally to try, it was honestly that good.

    Enchiladas
    Stephen F.

    I liked this place. It's a clean decorated look. Pleasant styling. I found the service to be prompt, friendly and attentive. I ordered a carne asada and my colleague the enchiladas. Both of us enjoyed our meal. I will come here again.

    Tostada (1)
    Shan C.

    I came back! Once again, huge DELICIOUS portions at a GREAT price. I love supporting a local business that takes such pride in their work! And the staff there are always happy and so pleasant!

    Inside decorated for Valentines Day!
    Sabrina M.

    Okay.. let's taco bout it... This place absolutely nails Mexican food, and the experience goes far beyond what's on the plate. Customer service is excellent--servers actually know the menu and are genuinely happy to guide you or make suggestions. You can tell they enjoy being there, and that energy carries through the entire visit. The ambience is perfect for brunch and breakfast, with a bright, welcoming vibe and even a back patio. Honestly, it would be amazing if they stayed open later for late lunch or early dinner because the food deserves a nighttime crowd. How are they not open at night?! This spot is ideal for brunch, breakfast, or early lunch. They offer both breakfast options and full entrées, which is perfect for someone like me who likes breakfast but doesn't necessarily love it. It's the best of both worlds. We ordered to-go this time (and it took less than 10 minutes during the morning rush), but I cannot wait to dine inside. Here's what we tried: Café de Olla with Concha - $5.00 Hands down, the best café de olla I've had. Unfortunately, they were out of conchas that day, but I could drink this coffee every single morning. I will be back specifically to try it with the concha. Enchiladas de Mole Mole poblano / mozzarella / crema / queso fresco (Add 2 eggs + $2 | Add protein + $5 - chicken or birria) We went with the chicken mole, and wow. The mole was outstanding--rich, flavorful. It could have been a little sweeter and balanced. I know my moles, This poblano mole will satisfy a craving. Rolled Taquitos - $14 Corn tortillas / shredded beet / lettuce / queso fresco / guacamole / crema / pico de gallo / Juarez sauce (Add rice and refried beans + $3-4) OMG--start with the taquitos. Seriously. These deserve to be an appetizer no matter what you order. The Juarez sauce is unreal. They should bottle it and sell it. 3 Quesabirria Tacos Served with consommé and a side of rice and refried beans (+ $3-4) Fantastic tacos with a rich, flavorful consommé. I would come back just for a bowl of it. Now I'm dying to try their breakfast ramen. Final thoughts: Everything we ordered was excellent. My only small complaint is that adding a side of rice and beans comes out to around $7, which feels a bit steep when paired with an entrée. That said, the quality and flavor across the board more than make up for it. Please open at night. Please!!! This place is a gem for brunch and breakfast lovers--and even for those of us who are picky about breakfast. I'll absolutely be back, and next time, I'm dining in.

    Molletes

    Huge improvement and I will now say, they redeemed themselves. The Molletes were absolutely delicious, and freshly made -when you touch food and it's still too hot to handle. The beans tasted homemade, the chorizo was a great compliment to the beans, their pico de gallo was fresh and crisp and well seasoned, and that chipotle cream on top of the perfect melted cheese on top, a perfect mollete. My order was for delivery and you can see in my picture the care of how they plated the food. It was well balanced ratio of the ingredients. I wish this team consistency from here forward. You're doing a great job!

    Mimosa flight watermelon guava blueberry strawberry
    Grace K.

    I tried something new this time. I had a lunch item. I tried the carne asada tacos with rice and beans. It was delicious. I was not a fan of the beans. I would recommend trying this dish! Mimosa flight does not disappoint.

    cousys in the wild
    Dillon M.

    This place is POPPIN. Tons of people, definitely will have a line, but your party won't wait too long. The kitchen pumps the food out quickly, so you're not waiting long at all to eat after ordering. Food is delicious, the staff + management were so friendly. Management came to check on us, just to see how our experience was and if we were enjoying our food. LOVE the service & personal touch. We live nearby and will absolutely bring our family and friends back here. The restaurant is big, super cool, good food + portions, excellent service... 10/10!

    Mimosa flight that's right !!
    Black Wolf R.

    Fantastic authentic food ! Amazing service ! Awesome decor and vibe with what ? What ? A DJ playing music that makes you think you're in another country and dance ! Mother's Day weekend, a great place to treat your mom !

    Appetizer
    Mike J.

    Our first time here. The food from the appetizer to main courses were delicious. The server recommended the carne asada plate and it was very good. The music is perfect for the restaurant and it was very clean. The restroom too. We will definitely be back.

    They had so much to choose from. Need to come back 67 more times to try it all!
    Michelle M.

    Ok. I hate even raving about this place because I know it's already busy, but......I can see why! They 100% deserve the accolades. This is hands down the greatest hang to come to our area since...EVER! First off, everything is sparkling clean - the staff was busy polishing windows and tables when we came in Friday morning. We were greeted and seated by a very friendly hostess immediately and chose to sit on the patio, which was super clean and had a chill vibe with dance music playing over the speakers. Perfect for my boozy brunch date with my hubby!! Karolina was our WONDERFUL server and she was literally the most patient person on the planet since we told her to come back in five minutes about 37 times as we scoured Instagram and Yelp to see what we wanted to select from the vast (I do mean vast) array of authentic, fresh offerings. I had three (maybe four?) mimosas while deciding. By the way....five bucks for a mimosa is a deal and they do NOT skimp on the bubbly!! Major points for that. My hubby got some insane concoction called an Arizona Sunset. It has a sugary soda sticking out of it. It was kind of like if an eight year old invented a tequila sunrise. But it was tasty- just suuuper sweet. The chips and salsa were fantastic- the salsa was def homemade and warm but not overly spicy, just spicy enough to keep us dipping. Ok I could have drank it. It was that good. But the showstoppers are the chilaquiles! I had the trio and hubby had the molcajete which we both agreed was the most unique and addictive although hear this- ALL of the sauces were freaking amazing. The fresh cilantro, onion, jalapeño and queso Fresca topped off our birria and carnita chilaquiles perfectly. They do meat right! It was so tender and juicy. Just ridiculous. The refried beans were delectable- I'm A bean snob and these were lovely. Creamy, a subtle hint of savory pork flavor, just perfect. We go to Puerto Vallarta frequently and these chilaquiles are on par with the ones we get on vacation. Now we can get them and save the plane fare!!! I ordered a side of the hatch chile and, not gonna lie, haven't been able to think of much else since. I keep Thinking of all the things I can smother with it. All in all, we decided we have to come back not only to try every other thing on the menu, but also to see the people who work here. Karolina was a delight, very efficient but super friendly. We also were visited by manager Jaime who we adored and might come back just to see how he's doing! He made sure all the tables were having the dining experience they were seeking, and talking to him was an absolute joy. We loved the food but really, really loved the way we were treated here. The people here haven't forgotten how to be kind. So, ok, crowds and hordes of people, come on...I guess!! Just save us a seat.

    Mimosa flight, concha plate, cafe de olla con una concha

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    Page 1 of 4

    Ask the Community - Chilaquiles Modern Kitchen

    Are there two of these restaurants?

    No couldn't find two, the new Mesa Restaurant is located at 1804 S Signal Butte Road 85209. I Highly recommend visiting !… 

    View All 2 Questions

    Los Sombreros

    Los Sombreros

    4.3
    (394 reviews)
    15.7 mi
    $$

    My dad, my boyfriend, and I went to dinner at Los Sombreros tonight and it was fantastic. Our…read moreserver said they were the only one working tonight and that they'd take care of us, and they sure did. The parking lot outside was parking so we thought we may have to wait, but inside was not busy yet and we were seated immediately. I ordered the smoked chicken enchilada as I saw it was a Yelp favorite and it was delicious. I ended up taking half of it home since we all filled up on chips and salsa before our meal. This restaurant is decorated so cutely. I love how there is a Baja influence with all the surf boards but also southwest appeal. There is plenty of seating and tables for big groups. Even with other people yapping around us, the noise level was perfect to enjoy company. 10/10 would recommend.

    This restaurant is MUST visit! We enjoyed some delicious drinks, entrees, and an app! We were…read moreseated immediately upon arriving in their super cute space; there was both indoor and outdoor options on a Sunday evening! There were heaters available if we needed them, as we sat outside. Our amazing and friendly server offered to turn the heaters on for us, but we didn't need them. I enjoyed a Oaxacan Old Fashioned (on the sweeter side, but that's what I like), we had the Elote (BEST I'VE EVER HAD), and I also had the Carne A La Tampiquena. Everything tasted amazing and was served fresh and in a timely manner. We will most certainly be back (and you should visit, too!)!

    Photos
    Los Sombreros
    Los Sombreros
    Los Sombreros

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    Pollos LaChuya

    Pollos LaChuya

    4.6
    (372 reviews)
    10.3 mi
    $$

    First time trying this place, and most definitely the last. Chicken burrito had 5 tiny cubes of…read morechicken; it was more like beans and rice burrito. What a rip off. Update: the owner messaged me and told me to buy an entire chicken. Uh, maybe put some chicken in the chicken burrito? Update #2: The owner sure does like to argue with the customer back and forth. Now, he proposed that I order from Chipotle instead since they fail to give customer what one paid for. Update #3: The owner still going back and forth with me and now claiming I did not pay for the burritos. Not really sure what he means by that. But here is the screen shot of 2 burritos ordered via DoorDash. This is just wild.

    Stopped by on a Wednesday for dinner. Parking lot is kinda crazy since it's shared with EoS, and…read moreplenty of other stores in the strip mall. Friendly staff in a no frills spot. Got the $30 Plato Campechano between 2 ppl (half chicken, half a pound of Carne, flour and corn tortillas, rice, beans from the pot, salsas, grill jalapeños, guacamole, limes, and radishes). Decent amount of food, although the chicken and carne were both a bit dry. I enjoyed the beans and rice, and the additional accouterments. Overall, good flavor and seasonings, just dry protein. Not sure if that would change on a busier day if fresh food was being pumped out, but would be open to checking this place out again!

    Photos
    Menu as of 1/13/2025
    Menu as of 1/13/2025
    Where is the chicken?
    Where is the chicken?
    Pollos LaChuya

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    Chilaquiles Modern Kitchen - bars - Updated August 2026

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