Outstanding dining experience. A true french restaurant with highly experienced staff .. and family run. Lovely ambience . We drove 45 minutes and it was worth it !!! They also own quichesandpies.com that I had tried before. outstanding !!! read more

First, this could be between a 4-5; but, when this was the first time here, so I like to reserve a 5 for future visits, to make certain the consistency is good and just in case its over the top good the first time. I've already been to their quiche and pies bakery a few times now - I'm over 30 minutes away, but just try to find excuses to get there! Anyway, the wife and I were looking around for a different steak experience - something a step up for a special evening. Obviously, Scottsdale, Phoenix, and Chandler have some swanky places - dress up and all. But figured if Quiches and Pies is great, Cuisine and Wine can't be worse, and it didn't disappoint. The dining room is a cross between casual and formal - you can dress up, or you can be casual. Excellent wine selection and viewable as you walk in. Friendly, unassuming but professional service. You don't feel like you have to pronounce everything with a French accent. I had a French Pinot, and the wife a glass of white (forgot the name.) Appetizer de jour: stracciatella. The cheese is called cheese described is burrata (I researched it) and its the outer casing fresh mozzarella with a creamy cottage cheese like consistency. Very mild. Served with bruschetta and prosciutto. Main course: Wife - Filet mignon wellington - absolutely excellent. The filet was tender and juicy. The pastry - light and flaky and delicious! Serviced with Gratin potatoes. Excellent. I had duck with a cherry sauce. Served with very thinly sliced fried potatoes. Excellent - my only critique, duck was just a little tough. Desert: I had Pain pardu - bread pudding with carnalized apples. Light, soft, not too rich. Wife had a chocolate lava cake - like eating a chocolate mousse truffle. Excellent. Nice change of pace. Looking forward to going back maybe around Christmas to try something else on the menu. Its not cheap. Was it worth the price? Yes - nice atmosphere, excellent food, great wine selection. Nice place for a special occasion. read more

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Decided to try Cuisine & Wine Bistro while some family was visiting and we were all impressed. The food, the service, and the ambiance were all great. Every dish was perfect. I ordered the pork chop entree and it was one of the best plates I've ever had. Try the frog legs and escargot! read more

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We went here to celebrate a birthday, had the escargot as an app, beef Wellington entree and chocolate soufflé for dessert. All were amazing. The soufflé was one of the best I've had in phoenix. Wellington was perfectly cooked. The only thing I wasn't impressed with was the side of potatoes that I had. read more

Cuisine & Wine Bistro - Beef Wellington - Wine Bars Near Me - Chandler, Arizona

This is a lovely bistro in Chandler that is really nice for a special occasion or just a great night out. All of the food is French and cooked beautifully. My husband had the beef Wellington and it was very tender with a lot of flavor. I had the salmon and it was cooked perfectly. I will say that the food is very highly salted. This Bistro has the best wine list and a full bar. The staff is fantastic and very accommodating. We will definitely go back. read more

My husband and I had reservations August 22 at 7:15. We were seated at a table in the far back corner. We waited about 10 minutes, received water and asked for menus. After waiting a bit longer, I decided to head to the bar to order my favorite La Poire martini. I was told they would bring it over shortly. Meanwhile, sitting at our table for two, we waited for a total of 25 minutes with only water. Martini never arrived. A server never acknowledged us and would not even make eye contact. I realize it was a busy night, but I have never been treated like this while dining out, especially in your restaurant which prides itself in amazing service. After 25 minutes went by, we made the decision to leave your restaurant, all while no one ever acknowledged us. My husband and I frequent your restaurant a minimum of eight times a year. I feel that we've gotten to know the staff fairly well and wanted to bring this matter to your attention. read more

We made reservations for 6. We arrived a few minutes early and the hostess told us we had to wait. The place was empty but we had to wait. Definitely set the tone. We were seated in the private room which at first glance was nice but once we were inside it lacked luster. We were going cloth table cloths or something more elevated for table setting. Next there was a TV on wall which when we asked for the World Series to be broadcast they didn't have it connected. We were wanting an elevated experience and when we saw the TV we figured we would ask. Disappointed since we were inside this room with a TV that didn't work. We asked if we could be moved and our waiter obliged no problem which we absolutely appreciated. We sat across from their beautiful bar. The menu was rather old and on stock paper that was wrinkled. Really weird because the elevation was not there. My husband and a few others ordered the old fashioned. It was ok. My friend ordered a martini and upon her first drink she noticed there was a smudge on the bottom of the glass perhaps got dirty when drink was prepared. I ordered Diet Coke and I got a glass with ice along with a can of coke. Again disappointed there was no elevation of presentation of drinks. The wine menu was in a folder which was missing a ring and while this is a small detail it just didn't sit well with us. I ordered escargot. They were swimming in a pesto sauce. No flavor other than the pesto. My husband ordered rib eye he said it had good flavor. Another person ordered halibut and they were happy. Another person ordered the pork chops and they said they were good. My friend and I opted for the wagu hamburger. Presentation was good they put salt and pepper on board with your chosen side. My burger had to be sent back because the meat was not cooked as requested but it was fixed and resolved. Brussel sprouts were not crispy but rather more oily. Just a matter of preference. Potato's grated were also ordered and they were good. Duck fat potatoes were excellent. The sauces for steaks were tasty. Our waiter was very pleasant and he really did a nice job trying to make sure we had what we needed. I think all and all our party was happy but I think they need to elevate certain aspects to match the vibe they are going for. read more

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Ahhhh we had the most delicious dinner Saturday night. There is not a better pear martini on the planet. Ours steaks were perfect, Onion soup was amazing. Brussels sprouts and cheesy potatoes.... But the star was the wine they helped us select, service was good, and we actually got to sit in a coveted booth!! It was all just lovely. read more

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Excellent ambiance, service & food, & the 1/2 price wine Wednesday made a very affordable high end dining experience.

The food, and the service were absolutely amazing. We surprised my sister by showing up at her and her husband's reservation. The staff was incredible! We had not seen each other in 5 years, we live in different states, and did joy realize how late it was, or that we were the only party left. They never once made us feel rushed or ashamed. I am truly sorry we kept them so late, but I'm thankful for their amazing service, food, and their graciousness! read more

Great place for gatherings or a date night! Heard great things about this place so wanted to try it out. Happy hour menu has food and drink deals! We got the Escargots Facon Fabrice and Wild Mushroom Tartine off the HH menu. The escargot was very flavorful and I would get it again. The wild mushroom tartine was good with the greens and mushroom but it was a bit more oily than I would have liked. Wagyu Bacon Brie Burger was a good portion. The burger came out perfectly. My favorite was the Pan Seared Atlantic Salmon! The salmon was perfectly cooked and soft on the inside with a crispy skin. The crispy polenta was great with the sauce. Overall the flavors were so good all in one dish. I highly recommend this! Service was great and they were very attentive throughout our dining experience. read more

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So delicious! We always enjoy dinner here. Everything was exceptional. My favorite was the mussels! read more

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Elegant wine bistro in south Chandler, with HH deals. Great place to catch up with friends. The order: escargot, wild mushroom tartine, wagyu Brie burger, San seared Atlantic salmon The good: HH deals if you come before 6 and get seated at the bar or high top. Portions are descent and some dishes come with a side. It's fairly quiet, so you don't need to speak over the music. Not busy during the weekday evenings The bad: -not sure why we need to sit at the bar for HH, when 90% of the restaurant is empty. -Feels weird, when your party is a quarter of the restaurant population. read more

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Dinner here for husband's birthday was fantastic! Loved everything about it! The staff, the food and the vibe, was wonderful! We shall return to check out their happy hour for sure, and I suggest you do the same. read more

Cuisine & Wine Bistro - Beef Wellington - Wine Bars Near Me - Chandler, Arizona

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I started my diet this week and wanted a healthy salad with salmon for dinner. So I did a quick Yelp search for places nearby my house. This place popped up and I hadn't been here in years. Decided to give it a try again. This place has an amazing wine selection. Since I was by myself I ordered the happy hour glass of wine at $10 per glass. Figured it would be a solid selection but ended up being an Italian wine that could be had for $9.99 a bottle. My advice is to skip the happy hour as it's not worth it. I ordered the grilled salmon salad and it was delicious. I would definitely order that again. Overall I had a good experience but was a little disappointed with the happy hour wine price. 5X markup is a bit much. read more

Cuisine & Wine Bistro - Salade de Saumon Grille - Wine Bars Near Me - Chandler, Arizona

I've been here about four or five times and the food is always awesome. Killian is super welcoming and very knowledgeable of the wines available. It's a great place to try new wines read more

Came here for our 5 year wedding anniversary and it was everything I wanted! Not to mention my wonderful husband surprised me with a beautiful bouquet of flowers packaged up on the table when we arrived! We ordered the muscles and the sauce was yellow curry and it was one of the best things I've ever had. I ordered the halibut and carrots and it was to die for!! Would go back and order it 100 times over. Highly recommend read more

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Honestly I'm sad to say it's a very different experience at this restaurant in 2026 then it was in 2025. In 2025 we couldn't stop raving about this place the food was amazing the service was impeccable. This last visit this weekend was disappointing. My partner ordered the beef wellington which was excellent and I ordered the duck which was...unexpected. The black cherry confit seemed non-existent, I think I actually got the same sauce that was on the Wellington. I didn't say anything because I wasn't sure and the duck was prepared well so I just let it go. The creme brulee dessert was a disaster. The first order came out black and I told the waiter there was something wrong with it immediately. He had mentioned he was new so I'm guessing he wasn't sure what it was supposed to look like. I tried to crack into it and the top just molded with the spoon so I asked him to take it back because it was not right. I watched him show it to someone, who I was told was the owners son, and they sent another. The owners son dropped it off the table and said, this should be more to my liking and walked away. Well it was only slightly less burnt but it did crack so I tried it. Sugar was definitely burnt, you could taste it, and the custard was dripping wet instead of solid. I showed this to the other waiter who was helping and she understood immediately and took it back. She said let's just get you the lava cake instead and I said fine. It's too bad because the flavor on the custard itself was excellent and I was really looking forward to it. Needless to say I was disappointed when the dessert was not taken off the bill after all we had been through with it. I expect more when dinner for two costs almost $200. read more

I think I we must have gone on an off night, but when you're shelling out this kind of money, the restaurant shouldn't have off nights. The staff were super friendly and did everything they could to help, but it seems they were just in an impossible situation. Made a reservation for a weeknight first date. It was pretty dead inside. I should have taken that as a sign. I had reviewed the wine list online extensively and went to find what I wanted on their wine menu. Unfortunately, they had changed the menu less than a week before but hadn't updated the one online. Literally none of the bottles I had wanted from the previous menu were on the new one. I don't even know how that happens. And the sommelier was on vacation. So they changed the menu on the staff and just dipped out right after? They actually called the sommelier on vacation to get recommendations. I don't really like to take a sommelier's suggestion over my own extensive research, because I know my palate better than they do, even though they're experts. The result was predictable. It was an ok wine experience. Definitely not worth the price though. The service was really great, though. And the escargot was killer. I'd consider going back just for that. But the $98 bone in ribeye was very overcooked. I ordered medium rare and there was almost no pink left. The flavor was good, though. Really good char on it. The au poivre sauce was awesome, especially to dip the fries in. Crème brûlée was good too, as it always seems to be. I would like to give them another chance, but I can't justify another $300+ dinner just to see if it is better than my first experience. There are too many great places out here. Such a shame, too, because I really would love to find a French style restaurant to frequent. read more

I've been to this place numerous times over the past 5 years, and only once have I ever been disppointed. The service is always great (except for the one time, on Valentine's Day), the food is on point, and the ambience is just right. read more

Great food. Great service. Fantastic atmosphere! My wife and I will definitely be back.

I have been wanting to try this place for sometime. The ambience is really nice. It's a gorgeous restaurant even though the outside wouldn't tell you that. But once you come inside, it's nicely decorated and the ambience is great. I sat at the bar this time and I got there in time for happy hour. I have been wanting some escargot for at least the past six or seven months. I ordered the escargot and I was a little disappointed. It was a beautiful presentation, but the first escargot I had I tasted some sand or grit on my first bite. It was as though they weren't cleaned properly. The taste was actually bitter because it was so much garlic. Now I love garlic, but it seemed as though that it was a little excessive. I could be wrong, but it was a little pungent. I added a little salt to it and that seemed to bring out a better flavor. Would I order it again? I don't think so. I've had better go at other places. Next, I ordered a salad with salmon. I had to return it because the fish smelled very fishy! I mean you shouldn't be able to smell a fishy smell like that. I don't know if the fish was bad, but I'm assuming it was and I was afraid to eat it! They promptly asked me if I wanted to order something else and I did! That was good customer service so I did appreciate that. But I can't get over the fact that I think I was served bad fish because when I tell you this fish smelled fishy, it was smelly! The muscles were cooked in a curry sauce and I found that to be very delightful! I did enjoy that. The customer service was good. The escargot was meh, the salmon salad was not good, and the muscles were tasty. Would I give this another try? I'm not sure, but I know I really wanted to like this place. I probably will give it another try but I definitely won't be ordering the salmon!!! read more

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We went here for my husband's birthday. The two dollar signs as pricing for this place is WAY off. The drinks are 16-25 dollars for each drink or glass of wine. The drink my hubby got was basically an incredibly large ice cube with less than 3 ounces of cocktail. It was tasty though! You'll need at least two drinks as they are tiny! My husband got the French salad. The waiter served us a little tomato soup as an amuse-buche. There was no bread served but we are gluten free anyway so that was not something that mattered to us. For our mains I got the salmon and he got duck. My salmon was a little well done but the sauce was fantastic. My husband's duck was good but the potatoes with it were incredibly salty. My dish came with a hilarious "side" of zucchini which was cold and about a tablespoon of zucchini. I am trying to eat more vegetables but this was not it. Mine came with polenta as well but I wasn't sure if it was gluten free so I didn't eat it. It looked pretty. I think we spent well over 200 dollars with no appetizers or desserts. We each had two drinks. I had wine. Hubby had cocktail and then a glass of wine. They did bring a sparkling wine for my husband's birthday which was lovely. The service and ambiance were great and overall we had a lovely evening. I don't think we would go again but that's mostly based on lack of information about gluten. Which we could ask about but we tend not to if it isn't listed on the menu we just make note that it doesn't list any gluten free options and avoid it in the future. We're new to gluten free so we should probably try harder to find out ahead of time! Totally our bad for not checking. read more

Cuisine & Wine Bistro - This is salmon with zucchini, polenta, and lemon. - Wine Bars Near Me - Chandler, Arizona

We were very pleased with our first visit to the cuisine and Wine Bistro. I look forward to our return. It very much had the feel of being family-owned which we liked. The bar had a very cute sitting area. We enjoyed all of our entrees and sides. One of my favorite things was the appetizer of tomato tart which is not pictured but the flavor was amazing and the crust was absolutely perfectly flaky and delicious. The service was very nice and appropriate. read more

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My friend and I chose this restaurant as one of our stops during Arizona Restaurant Week. Good French restaurants are quite hard to find. This one was wonderful from start to finish, including the warm and cozy ambiance. First of all, I appreciated that, even though the overhead lighting was dim, the small lamp at the table allowed us to read our menu without having to turn on our phones' flash app. We were impressed with the professional appearance and attitude of the wait staff, who were helpful with questions and the right level of friendliness. We chose from the special restaurant week menu, which included vichyssoise, lamb chops, and for dessert a berry tartelette. Everything was excellent. We knew we'd be returning as there were a number of other items on the regular menu that we want to try. The only negatives were minor. The lemonade just didn't have that puckery zip. Too bland. They willingly remade it for us -- but no, still not what we were looking for. Also (restaurant manager, please note), on the check out ticket, vichyssoise is spelled wrong. And the crust for the berry dessert was difficult to break with our forks. read more

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What a pretty restaurant in a shopping strip. Service was great and the food was delicious. We had the lamb chops, Brussel sprouts, bread and butter, a chacuterie, the bacon melted Brie and mussels. There were 4 of us. The martinis and Old Fashions were right on and the martini glasses were like what grandma had. Next time I might have a glass of wine and a burger. It looked so good. read more

Loved their Gilbert location so wanted to try this one for our anniversary and I'm sad to say we were extremely disappointed. The service was bad, super slow, had to flag the server down several times cause he wasn't checking on us at all. Had to ask him to clear the appetizer plates and wine tasting glasses when he came over, at an expensive restaurant like this one that should be done without asking. The food... what a disappointment! Having been to France and having cooked French food myself, I was disappointed to eat frog legs that had no flavor, and the worst duck I've ever had! Didn't even want to take the leftovers home... the clam chowder was ok. But at least this place is expensive! Sorry, wanted to love it but will not be back! read more

The bread is the best here, everything else is just mediocre. Definitely the worst anniversary dinner I've had in years. The escargot was too bitter because it was over powered with garlic. Edible but not that good. The French burrata was not good. The tomatoes looked beautiful but had no flavor. The sauce tasted very strange. The burrata cheese was good, so I only ate that. The bacon wrapped filet was very mediocre. The bacon had a weird flavor. Not a good steak. French fries were ok, sauce was blah. Service was soooo slow and not what I would except from a higher end restaurant! Only 1 server. Didn't bring fresh utensils after apps. She was nice but definitely didn't pay much attention to us. One of the worst server experiences I've had at a restaurant in a long time. My stomach has been upset all morning. Something was definitely off with the food. I do not recommend this place unless you want a glass of wine at the bar because they do have an impressive wine list. They really need to do better. read more

Cuisine & Wine Bistro - French burrata - Wine Bars Near Me - Chandler, Arizona

My wife and I came in around 8:30 p.m. on Saturday. Funny enough, that's the same time I tried to book a reservation earlier in the week through OpenTable, but I couldn't because I had another reservation within the two-hour limit. We were seated right away and given menus by the hostess. About five minutes later, she came back with waters and mentioned that our server would be with us shortly. The restaurant wasn't busy at all -- maybe four or five tables were occupied. After more than ten minutes of sitting there with just water and no greeting from a server, we started to feel pretty invisible. We looked around, talked about what we wanted to order, but no one ever came by to take care of us. Eventually, we just decided to leave. It was really disappointing, especially since I had planned this evening for my wife and specifically chose this spot because we'd never been before. I was looking forward to trying something new instead of the usual chain restaurants. Sadly, the lack of service made this a poor first impression, and we don't plan to return. read more

I found this restaurant on Yelp and I was excited to try it. The sun shining through the windows does not make for an enjoyable experience combined with the fact it was warm inside. I am just about to leave and the AC is now coming on. The food was average at best!!!! We started with a meat and cheese board, basket of bread and French onion soup. I didn't enjoy meat and cheese board at all. The French onion soup had a spice that was taking away from the broth. The bread and butter was awesome!!! It was literally the best thing we had. We finished with a beef Wellington. The beef is rare even after we sent it back. Again, it had a spice that took away from the flavor and the sauce was salty. As a whole I was completely disappointed and can't recommend this place. Our server was nice but slow and not very attentive. I truly don't understand the reviews. read more

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I had one of the most phenomenal experiences I've ever had dining in with my lovely lady here tonight. I am so impressed with the ambiance, food and vibe of the restaurant. I would recommend this amazing food & pristine service to anyone who appreciates great quality culinary art and wines. Continued blessings, -Marcus read more

Who knew such a lovely place could be found in a strip mall? It is certainly more upscale than it may appear from the outside. Service and food is fantastic, and so is the atmosphere. This would make a great first date place! read more

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Wonderful and the young man who served us was exceptional! We were there for our anniversary as we have a few times before. The prices are rather high, but worth it. read more

I've eaten here a few times. It's located in a strip mall that really doesn't do the place justice. Inside it's quiet and the food is really good. I've had a few things and been very impressed with the quality of food. One of the servers I had here was the best server I've ever had at a restaurant. I keep trying new restaurants and most of the time I just wish I went back here instead. I prefer this place to Steak 44, Ocean 44, etc. and it's a fraction of the price of those other places. read more

my favorite by far! great food with specials every week, love the mussels with delicious sauces that are different each week. can make any drink all by hand, no premixed, yum! read more

New Year's Eve... fantastic food choices... ambiance was wonderful... but it just takes one table of obnoxious people... loud.. disrespectful of others.. to ruin an evening that was meant to be celebratory ... and staff did nothing to attempt to quiet them...may go back but hoping for a relaxing meal read more

If you like French style food this restaurant doesn't disappoint. Great food great wine list and excellent service. Nice bar to eat at or try a table. High quality food from a chef who knows how to prepare delicious dinners. We will be back as regular customers. read more

Well for starters the wrong menu was presented .. we decided on the lobster type potstickers item.. was informed they were not available and the menu we were given was not up to date clearly lacking attention to detail. We settled on the beef tartare .. large portion for a starter ..It was restaurant week so unfortunately they was no plate du jour .. we got the French onion soup .. overly sweet and the piece of bread on top was barley toasted .. no gooey cheese or crisp contrast to breakup the overloads of onion .. barley any broth...I asked the server his opinion between the lamb, duck or fish he said without question the fish.. overcooked , served with a plop of veggie swimming in butter the plate looked thrown together with no finesse, our artistic touch. My spouse loved his beef Wellington . It was our 20th anniversary and we're thrilled to try a new place for us .. this will not be a place we would recommend.. waiter was hurried .. it want busy in that Tuesday night at 6:30. read more

Fantastic food, service and ambience. We are have been regulars since it opened about 10 years ago.

Wow Wow Wow Wow Wow!!!! We had an amazing meal and Birthday dinner at Cuisine and Wine Bistro in Chandler! First of all the ambiance is so romantic and relaxing! It's just beautiful inside and the seating was very comfortable! My husband was a little disappointed at first because all the drafts were down when we went however they had an amazing French beer that he fell in love with in a bottle so that worked out great! I ordered the margarita and I also had the French Irish cocktails on happy hour for $10 each. I liked the margarita better but both cocktails were very good. We started off with the french fries which my husband said was the best he's ever had and the French onion soup. The soup was extremely authentic and the cheesy bread that comes on top is just perfection. We split the halibut, along with a side of the mushrooms, which were the most garlicky and buttery mushrooms I have ever had and I fell in love! The fish was just so flaky and so fresh and definitely enough to feed two. They also gave my husband a free crème brûlée for his birthday dessert. This meal could not have been any better and our server was fantastic. We can't wait to go back, thank you so much for this amazing meal!!! read more

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