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    The Peppermill Steakhouse

    4.2 (416 reviews)
    Closed 3:00 pm - 9:00 PM

    The Peppermill Steakhouse Photos

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    THE PEPPERMILL STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - The Peppermill Steakhouse

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    Reviews With Photos

    Rack of lamb
    Adrian R.

    We come to Peppermill at least once or twice a week and we typically have happy hour. We meet our friends up here and have lived in Tempe for 26 years but only recently discovered the Peppermill about a year ago. The owners are awesome. Kate is awesome as a server! And the ambience and the service is amazing. We decided to pull from the dinner menu tonight instead of happy hour and we were not disappointed. Everything from rack of lamb to ravioli in Bolognese sauce we're all served with a custom touch and full of flavor. Come to the Peppermill it does not disappoint!

    Steak and Frits Au Poivre.  Poivre not so much
    Jon L.

    Decided to try and again after a couple years. Has been a hit or miss experience. Another miss today. Had the corn bread escargot appetizer which took an awful a long time to be served to us and when served the server, let us know that they were out of the pork chop so my friend had to order something else quickly. The cornbread escargot was more like a croissant on top of the overly chewy escargot. I had the Steak and Frits Au Poivre. Steak was two large pieces and cooked perfectly but the sauce was not much more than a gravy. Partner ordered the Mixed Grill bowl and while it was a large portion of everything was not as expected and a little too much spice. Sent it back and passed on ordering anything else. Service was just fine but not anything to bring me back.

    Peppermill Burger comes with fries was beyond yummy.  The fries  had a seasoning and were cooked well done.   It also had cheese curds.
    Laura O.

    This was our first time there and for sure wants to go back. Everything was very good food and so much. Our service was very good, would like her to come back more to keep my drinks filled but that's ok as they provided water. Over all awesome place if you would like a place to go for a drink and very good food.

    Chef's whim, seafood in a creamy tomato sauce. So good.
    Amy F.

    Recommend: Yes! Food: Delicious Service: excellent! Ambience: small place. Can be loud if there's a lot of people or quiet and romantic when it's not as busy. Note: Please be patient for food. They have a small kitchen but they sure do serve delicious food. This place is like a hidden gem. I'm would want to keep this place to myself but I can't do that if I want to support them! Honestly this place is one of my top favorite. I love that they have chef's whim. It is adventurous, fun, and it's always so delicious. Give this place a try if you haven't.

    Chef surprise appetizer
    Denise K.

    First time visiting the Peppermill. Cute little quaint restaurant. Didn't have reservations but got a table for 2. More than 2 definitely make a reservation. We did the chef surprise appetizer which was an octopus dish, surprisingly delicious. I had the short ribs which were tasty but super fatty. My husband had a steak dish that was much better. Open to trying again.

    Steamed mussels
    Lexi S.

    I was underwhelmed with multiple aspects. The server seemed like we were the biggest inconvenience on her day coming during happy hour (we were the only customers present), and then proceeded to change out her nicotine pouch from her lip on the floor. As far as food is concerned, my party ordered the shrimp cocktail, steamed mussels, and half chicken. This was after we had looked at the menu on their website to see if we were interested in their fare and decided yes based on that information. Almost none of the food on their menu online was the food on their menu in person. I understand if you're going to have a rotating menu, but wouldn't you stipulate that menu items are subject to change? I liked my mussels enough, but would ultimately steer away from them. Never have I ever spat out food in public, but the broth it was served in was laden with broken pieces of shell that were unavoidable in the combination of the restaurant's low light and inability to discern shell between herbs. Being a landlocked state and all, I understand the need for frozen fish, but not beating the ever loving life out of it to thaw, which is what I imagine happened. The chicken was oddly sweet, and the shrimp cocktail was to be expected from a shrimp cocktail. Overall, I was just disappointed.

    Root Beer braised Short Rib with truffle pasta
    Terrance M.

    My favorite restaurant in Phoenix. It's very understated but if their stuff was served at a Michelin star restaurant, i wouldn't think twice about it. It's owned by a couple. The wife runs the bar. The husband runs the kitchen and it's very cute. The music and vibes were great. Get the Chef's Whim. It's a very unique aspect of the restaurant that I haven't seen anywhere else.

    Ribeye
    John M.

    Bummer this is not a great review as this was our neighborhood favorite. Normally this is a great place. Three in the kitchen and three supporting tables and it took 45 minutes to get our food and when we asked about how much longer it would be they said this was normal and looked at us like we were crazy for asking. There were three other groups for a total of 12 guests in the restaurant. Food was good at least.

    strawberry rhubarb martini
    Maria S.

    My husband took us here for a cocktail and a couple appetizers as part of our anniversary date. the strawberry rhubarb martini was absolutely amazing!! nice fresh strawberry flavor, slightly sweet, and packed a punch!! the calamari with kimchi aioli was delicious also, and the tuna tartar with house-made chips ; to die for nice experience, with great food!! excited to come in for an actual meal soon!

    The Brie was amazing! Way better presentation and pricing than I expected. Hopefully will become a regular here.

    steak au poivre

    What a gem of a restaurant! We chose The Peppermill for a small after-life celebration the week after my father passed. It was close to home, the happy hour menu looked delicious, and when I called ahead, the hostess was so kind and offered us an intimate setting. From start to finish, it was a wonderful experience. The wine selection was excellent, the charcuterie board alone is worth stopping by for, and everything we tried- from the filet, lobster pierogies to the burgers; was absolutely delicious. The portions were more than expected and quality top notch. The chef didn't miss a single beat. Morgan our server was superb, warm, kind, and caring; which made all the difference. You've definitely earned new customers. Thank you for creating such a memorable experience for us.

    Filet mignon plate.
    Joyce W.

    Steak Fact: Steak gets its name from Scandinavia. The Scandinavian word "steik," which refers to a thick cut of meat for roasting or grilling, dates back to about the mid-15th century. Eventually, the term evolved into the modern English "steak." I came here for my birthday dinner this year and it was amazing. Cocobana Cooler, PB&J Pork Belly, Bone Marrow in herby butter sauce, and 16 oz. ribeye with green beans and potatoes au gratin? Yes, Yes, YES! While everything was on the heavier side in terms of seasoning, not one bad bite was had. The flavors, the cook on the meat, the sips... all amazing. I wouldn't mind coming back just to order a bunch of appetizers to share. I was so amazed by this place. One of my friends ordered the Chef's Whim, which ended up being a beautiful dish of surf and turf. It looked tasty. The thing that I didn't enjoy was that they required you to give your credit card info when making reservations over the phone, which is the only way you can make reservations at all. I would have preferred and felt more comfortable making reservations online or through an app and leaving my credit card info there instead.

    Seafood Entree

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    3 months ago

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    3 days ago

    The food was quality and the service was excellent. I like the small feel that offered a great experience.

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    3 months ago

    The atmosphere is good reminds me of old time big city restaurants and the food is amazing !

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    4 months ago

    Food service and ambiance all make for an enjoyable meal. If willing to let the chef whim prepare your meal- ita usually a treat

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    Ask the Community - The Peppermill Steakhouse

    They are not open on Sundays as posted on their website? The Sunday hours have also been taken off the door?!

    Hi Amy, Know that the website states they are open on Sundays. When I went there they had hours post as the website. I would recommend to give them a call to make sure.… Read more

    Can you make a reservation ahead of time?

    Yes, but looks like you have to call them. No online option.

    View All 4 Questions

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    The Ostrich

    4.1(458 reviews)
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    We came here for a private event and we were served a buffet style meal. Salad, rigatoni, chicken…read moreparmesan and pizza. The salad was the only decent thing to eat. The chicken parmesan was completely overcooked and dry with mushy bread crumb coating. The pizza crust was like cardboard. Maybe the a la carte meal quality is better, but I won't come back to find out because dinner was very disappointing.

    The drinks and the food were fantastic. We ordered the Clover Club (favorite drink at our table),…read moreOstrich Pornstar and French Martini. You are able to order food from the Crust Simply Italian restaurant menu and it gets served to you. We ordered the Spicy Garlic Knots and the Calabrian chili it comes with on the side was perfection for that kick spicy food lovers look for. The Margherita pizza tasted fresh, warm, crispy and I would order again. We came in on a Friday night (9pm), we were greeted and sat in a booth for four right away. It was busy, lively, loud, super dark and filled with eye catching artwork/photos. The only part I did not enjoy in my experience was our server. Our server provided us with subpar service because she would not let me finish my statement, would leave me mid-sentence, would forget to check in our table, once I paid she left quickly and didn't give me a chance to request my receipt on her handheld card reader. I would return for the drinks, food and hope the service from the server would improve.

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    Spirit House

    4.6(137 reviews)
    5.1 mi
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    I absolutely love eating at Spirit House! They consistently have really good food and it's easily…read moreone of my favorite spots in the area. I highly recommend starting with the Smoked Brisket Egg Rolls, they are seriously fantastic and a must-try appetizer. I also love their Boneless Wings, which are always perfectly sauced and cooked. Everything I've had here is delicious, the service is great, and the whole experience is top-notch. If you haven't been, go!

    Meet a friend for drinks and dinner here on a weekday evening, so it was pretty empty. I have…read moreattempted to come on a Saturday, but the wait for a table was too long and I'm pretty impatient lol. This place is pretty small, but the atmosphere is great. I love the wall of colored bottles, and the large round lighting fixtures above the round bar is pretty cool. Didn't miss the storm trooper on the barrels in the corner! We arrived during happy hour and ordered a couple of drinks and snacks off the happy hour menu, as well as something off the regular food menu. We started with the unnamed drink of the day, which was really yummy. It was fruity and kinda sweet (not TOO sweet), made with tequila, I think. We ordered the nachos, which were really good. They are made with potato chips (possibly house made??) instead of tortilla chips. Nice touch, as I would always rather have potato chips. We also ordered boneless buffalo wings. They were okay,nothing special, and kind of small. But they were fine. Finally, we ordered the Green chili pork Mac and cheese. I had seen this on the menu and was really looking forward to it. Wow was I disappointed. What little flavor it did have, I didn't like. We left most of it uneaten. Big kudos to our server/bartender. She was friendly, helpful, and the perfect amount of attentive. I do want to return and try food off of the regular menu, as 2/3 of our order was of the happy hour snackies menu.

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