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    The Peppermill Steakhouse

    4.2 (419 reviews)
    Closed 3:00 pm - 8:00 PM
    Updated a few days ago

    The Peppermill Steakhouse Photos

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    THE PEPPERMILL STEAKHOUSE ATMOSPHERE

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    Casual
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    Rack of lamb
    Adrian R.

    We come to Peppermill at least once or twice a week and we typically have happy hour. We meet our friends up here and have lived in Tempe for 26 years but only recently discovered the Peppermill about a year ago. The owners are awesome. Kate is awesome as a server! And the ambience and the service is amazing. We decided to pull from the dinner menu tonight instead of happy hour and we were not disappointed. Everything from rack of lamb to ravioli in Bolognese sauce we're all served with a custom touch and full of flavor. Come to the Peppermill it does not disappoint!

    Peppermill Burger comes with fries was beyond yummy.  The fries  had a seasoning and were cooked well done.   It also had cheese curds.
    Laura O.

    This was our first time there and for sure wants to go back. Everything was very good food and so much. Our service was very good, would like her to come back more to keep my drinks filled but that's ok as they provided water. Over all awesome place if you would like a place to go for a drink and very good food.

    Chef's whim, seafood in a creamy tomato sauce. So good.
    Amy F.

    Recommend: Yes! Food: Delicious Service: excellent! Ambience: small place. Can be loud if there's a lot of people or quiet and romantic when it's not as busy. Note: Please be patient for food. They have a small kitchen but they sure do serve delicious food. This place is like a hidden gem. I'm would want to keep this place to myself but I can't do that if I want to support them! Honestly this place is one of my top favorite. I love that they have chef's whim. It is adventurous, fun, and it's always so delicious. Give this place a try if you haven't.

    Steak and Frits Au Poivre.  Poivre not so much
    Jon L.

    Decided to try and again after a couple years. Has been a hit or miss experience. Another miss today. Had the corn bread escargot appetizer which took an awful a long time to be served to us and when served the server, let us know that they were out of the pork chop so my friend had to order something else quickly. The cornbread escargot was more like a croissant on top of the overly chewy escargot. I had the Steak and Frits Au Poivre. Steak was two large pieces and cooked perfectly but the sauce was not much more than a gravy. Partner ordered the Mixed Grill bowl and while it was a large portion of everything was not as expected and a little too much spice. Sent it back and passed on ordering anything else. Service was just fine but not anything to bring me back.

    Chef surprise appetizer
    Denise K.

    First time visiting the Peppermill. Cute little quaint restaurant. Didn't have reservations but got a table for 2. More than 2 definitely make a reservation. We did the chef surprise appetizer which was an octopus dish, surprisingly delicious. I had the short ribs which were tasty but super fatty. My husband had a steak dish that was much better. Open to trying again.

    Steamed mussels
    Lexi S.

    I was underwhelmed with multiple aspects. The server seemed like we were the biggest inconvenience on her day coming during happy hour (we were the only customers present), and then proceeded to change out her nicotine pouch from her lip on the floor. As far as food is concerned, my party ordered the shrimp cocktail, steamed mussels, and half chicken. This was after we had looked at the menu on their website to see if we were interested in their fare and decided yes based on that information. Almost none of the food on their menu online was the food on their menu in person. I understand if you're going to have a rotating menu, but wouldn't you stipulate that menu items are subject to change? I liked my mussels enough, but would ultimately steer away from them. Never have I ever spat out food in public, but the broth it was served in was laden with broken pieces of shell that were unavoidable in the combination of the restaurant's low light and inability to discern shell between herbs. Being a landlocked state and all, I understand the need for frozen fish, but not beating the ever loving life out of it to thaw, which is what I imagine happened. The chicken was oddly sweet, and the shrimp cocktail was to be expected from a shrimp cocktail. Overall, I was just disappointed.

    Root Beer braised Short Rib with truffle pasta
    Terrance M.

    My favorite restaurant in Phoenix. It's very understated but if their stuff was served at a Michelin star restaurant, i wouldn't think twice about it. It's owned by a couple. The wife runs the bar. The husband runs the kitchen and it's very cute. The music and vibes were great. Get the Chef's Whim. It's a very unique aspect of the restaurant that I haven't seen anywhere else.

    strawberry rhubarb martini
    Maria S.

    My husband took us here for a cocktail and a couple appetizers as part of our anniversary date. the strawberry rhubarb martini was absolutely amazing!! nice fresh strawberry flavor, slightly sweet, and packed a punch!! the calamari with kimchi aioli was delicious also, and the tuna tartar with house-made chips ; to die for nice experience, with great food!! excited to come in for an actual meal soon!

    Ribeye
    John M.

    Bummer this is not a great review as this was our neighborhood favorite. Normally this is a great place. Three in the kitchen and three supporting tables and it took 45 minutes to get our food and when we asked about how much longer it would be they said this was normal and looked at us like we were crazy for asking. There were three other groups for a total of 12 guests in the restaurant. Food was good at least.

    Filet mignon plate.
    Joyce W.

    Steak Fact: Steak gets its name from Scandinavia. The Scandinavian word "steik," which refers to a thick cut of meat for roasting or grilling, dates back to about the mid-15th century. Eventually, the term evolved into the modern English "steak." I came here for my birthday dinner this year and it was amazing. Cocobana Cooler, PB&J Pork Belly, Bone Marrow in herby butter sauce, and 16 oz. ribeye with green beans and potatoes au gratin? Yes, Yes, YES! While everything was on the heavier side in terms of seasoning, not one bad bite was had. The flavors, the cook on the meat, the sips... all amazing. I wouldn't mind coming back just to order a bunch of appetizers to share. I was so amazed by this place. One of my friends ordered the Chef's Whim, which ended up being a beautiful dish of surf and turf. It looked tasty. The thing that I didn't enjoy was that they required you to give your credit card info when making reservations over the phone, which is the only way you can make reservations at all. I would have preferred and felt more comfortable making reservations online or through an app and leaving my credit card info there instead.

    steak au poivre

    What a gem of a restaurant! We chose The Peppermill for a small after-life celebration the week after my father passed. It was close to home, the happy hour menu looked delicious, and when I called ahead, the hostess was so kind and offered us an intimate setting. From start to finish, it was a wonderful experience. The wine selection was excellent, the charcuterie board alone is worth stopping by for, and everything we tried- from the filet, lobster pierogies to the burgers; was absolutely delicious. The portions were more than expected and quality top notch. The chef didn't miss a single beat. Morgan our server was superb, warm, kind, and caring; which made all the difference. You've definitely earned new customers. Thank you for creating such a memorable experience for us.

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    The food, the atmosphere, the people that work there and own it all amazing. One of our favorite restaurants of all time.

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    2 months ago

    The food was quality and the service was excellent. I like the small feel that offered a great experience.

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    10 months ago

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    4 months ago

    The atmosphere is good reminds me of old time big city restaurants and the food is amazing !

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    Page 1 of 11

    Ask the Community - The Peppermill Steakhouse

    They are not open on Sundays as posted on their website? The Sunday hours have also been taken off the door?!

    Hi Amy, Know that the website states they are open on Sundays. When I went there they had hours post as the website. I would recommend to give them a call to make sure.… Read more

    Can you make a reservation ahead of time?

    Yes, but looks like you have to call them. No online option.

    View All 4 Questions

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    Bar Capri

    Bar Capri

    4.3
    (74 reviews)
    0.9 mi

    Celebrated my mom here for mothers day and we had a pretty good brunch. They had pastries and small…read morebites set out as buffet style and you could get as many as you wanted. I ordered the egg breakfast entree and it was very filling. The croissants were delicious and worth mentioning. Service was great and our server was attentive. The inside is pretty and clean. Definitely want to try their dinner entrees!

    I booked the Mothers Day brunch here for a party of 3. It was my sister, mom, and I, and we arrived…read moreright on time for our 1:15pm reservation. We stepped inside and checked in with one of the workers. Our table was not quite ready yet so we opted to wait outside. We waited about 15 minutes and then we were finally seated. Our server was friendly the entire service and we he checked up on us several times. We placed our orders right away as we knew the 2pm closing time was near. We ordered: Two steak and eggs One American breakfast We grabbed some appetizers from the buffet area and they had an assortment of light bites. The deviled eggs were the best and so were the mini croissants. Our entrees were all good. The steak and eggs were very filling as they also came with potatoes. My sister also enjoyed her americano breakfast and the portion was enough to share. The inside is beautifully decorated and the colors all go so well. We will definitely be back to experience during dinner.

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    Bar area
    Bar area
    Calamari
    Calamari
    Outside patio

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    Outside patio
    The Ostrich

    The Ostrich

    4.1
    (464 reviews)
    5.0 mi
    $$

    I really enjoy visiting this bar in DT Chandler. Located under the Crust restaurant, look for the…read morered light, if it's on they're open. My girlfriends and I love to share the apps .. plenty of yummy finger foods. The drink menu is loaded with some really great cocktails, the bartenders can whip you up almost anything. My friend had the Smokey old fashioned last night .. the added smoke definitely elevates that drink. I had a paper plane and it was refreshing, it was the perfect drink on a hot summer day. The ambiance is dark and moody.. very prohibition era vibes. Black & white Mug shots line the walls, beautiful blingy chandeliers and leather booths make for a cool intimate setting to chill with friends or a cozy date night nightcap.

    I haven't been to many speakeasy just yet but this was definitely a good starter! The vibe was…read moregreat, I love a dark but charming spot! I didn't get to spend too much time here so I do want to come back!! My friend and I both ordered an espresso martini but we didn't love it... we drank maybe less than half. I do think that was more of an US problem... out of all espresso martinis i've had, I probably only enjoyed 1 of them. As much as I want to love an espresso martini, I don't think it wants to love me back :( We also tried their nutella cheesecake which was delicious but not very nutella-ey as we expected. Overall we had a good experience here and definetly want to give it another try with different drinks!

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    The Baker
    The Baker
    Front to back: Room 301, Mexican Firing Squad
    Front to back: Room 301, Mexican Firing Squad
    The Ostrich

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    Freely Taproom & Kitchen

    Freely Taproom & Kitchen

    4.5
    (169 reviews)
    0.9 mi
    $$

    Local taproom vibes in Tempe. Freely Taproom & Kitchen is a relaxed Arizona spot with beer on tap,…read morewine, cocktails, and a menu full of easy favorites like salads, pizza, pretzels, and more. They have indoor and outdoor seating, but we sat at the bar with two regulars, so you already know it had that neighborhood favorite feel. The staff was super friendly, attentive, and made the experience even better. I tried the lunch special on the wall: green chili pork soup and the MEAT-ZA flatbread with red sauce, pepperoni, sausage, salami, and Italian seasoning. So good and perfect for a casual lunch. Great drinks, good food, and friendly service. Definitely a solid Tempe hangout.

    This Place is right up the road for me, I've been wanting to get here forever. So this Place has a…read morenice five has an outdoor patio and a small indoor sitting area. It is a go to the counter order and go sit down with a number type of establishment. You can sit at the bar and have your food full service there. They have two different ice teas in the carafes and water in bottles. You can take cheer table. I ordered the lunch special for $14. Small Pizza and salad. I ordered the prosciutto. Pizza and my Friend ordered the meat pizza with the salad and I ordered the cup of soup which was a Green chili beef. We also ordered the iced tea that came with glasses with lemon and huge ice cubes, which were really cool. This place is a wine and board type of establishment. We got our food really fast. The Pizza was tasty and the little salad was just fine. And we had a great time. The Green chili beef soup was very good. Had a good time and we will be back.

    Photos
    Freely Taproom & Kitchen
    Chicken Parm Sandwich
    Chicken Parm Sandwich
    Castlevetrano Olive (Happy Hour)

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    Castlevetrano Olive (Happy Hour)
    The Craftsman Cocktails and Kitchen - Tempe

    The Craftsman Cocktails and Kitchen - Tempe

    4.3
    (107 reviews)
    1.2 mi

    I was surprised to see some really unflattering reviews. I know that there was a period of time…read morewhich was especially challenging at the Craftsman. Things that involved the prior manager and staff. We live about a mile from The Craftsman, and go there often. The new Manager has worked so very hard to make The Craftsman a great place. She and her wonderful staff help to make the place feel like small town friendly. The burger is fantastic as is the Bear (French dip), Volcano Pork and the Lemon Chicken. We tend to have the same thing usually, because they are so good. They also have good salads. Whereas I do not usually get a dessert at most restaurants, the desserts here are not to be missed. Great job to all of you working so hard to make this the neighborhood bar feel. We love coming in and enjoying the ambiance and food and feeling of friendship.

    Had dinner with friends here for the first time and heard they are under new management as of early…read moreMay(?). Allison and Les (apologies for any misspelling) took great care of us and checked in often. Menus were also recently updated with the change. Ordered the Gold Rush cocktail and the Miso Ocean Trout for dinner. The cocktail was done very well with a good balance between the alcohol and flavoring. The trout was probably one of the best fish dishes I've ever had. The miso paired so well with the dynamic sauce and the fish along with the sticky coconut rice and greens. I also took a bite of my friend's The Boar sandwich and it was delicious - fries were amazing. Will definitely be back!! Also, parking's a little tough since Postino's in the same plaza, but they do offer a discount if you ride share!

    Photos
    Bar Area
    Bar Area
    Dry heat
    Dry heat
    Wagyu pastrami

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    Wagyu pastrami
    1912 Lounge

    1912 Lounge

    4.0
    (7 reviews)
    5.0 mi

    I recently stayed at the Crown Plaza hotel in downtown Chandler with a group, and we often sat at a…read moretable right next to the 1912 Bar and Lounge. While I don't recall ordering food there, we had ordered drinks on several occasions. We also saw the food being brought out for others, not from our group, on several occasions. The service, the staff, and the drinks were all great! The 1912 Lounge can provide a cold beer, some handcrafted cocktails, or a variety of dishes, from appetizers and salads to burgers and other large entrees, and desserts. They have bold wines and plenty of domestic and imported beer options. The atmosphere comes across as friendly and cozy. The signature cocktail that was the biggest hit with our group was the Blueberry Gin Fizz with Empress gin, blueberry, citrus, and a soda float. The 1912 Lobby Bar and Lounge serves food until 10 PM on weekdays and until 11 PM on weekends. It is open until 11 PM from Sunday through Thursday and until Midnight on Friday and Saturday. You can find their food menu at https://www.sanmarcosresort.com/pdfs/1912-menu-10-1-25.pdf. The drink menu is available at https://www.sanmarcosresort.com/pdfs/1912-beverages-2024.pdf. They also offer live music from local musicians every Friday and Saturday night from 5:30 to 8:30 PM. On Mondays, they have Monday Night Football deals, including $4 draft beer and food specials from 5 PM to close. On Tuesdays, they have Fajitas and Margaritas Night with $4 Blue Margaritas from 5 PM to close. Fridays are Fish Fry Fridays for only $15 from 5 PM to close. You can follow @sanmarcosresort on Instagram for more specials and events. I'll be back in a few months for another stay and conference at this hotel, so I expect to be back at the 1912 Lounge then. Looking forward to it!

    Marie has been helping us for the last couple years that I have been coming here for a long weekend…read moretrip and year after year she is still just as friendly as before and always remembers us! This bar is located inside the Crown Plaza hotel in downtown Chandler. We visited it a few times for a late night drink or before we head out for the night. One night we did order the nachos which were super good I would order them again or be interested in ordering other items on the menu. The whole staff is super attentive and the lobby is typically a quieter area to enjoy a drink and apps or even a full meal. See you next year 1912!

    Photos
    1912 Lounge
    Ask about this pic when u check in!
    Ask about this pic when u check in!
    Nachos

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    Nachos
    Espiritu

    Espiritu

    4.5
    (237 reviews)
    6.4 mi
    $$$

    Saturday night, around 8 pm...it's very busy but there is a table available. Music is super loud,…read morebut we're still able to talk. The server, Wes, was very prompt, brought us water right away. He answered our questions about drinks and the menu and made excellent suggestions for a starter. We had the queso fundido, to start. Piled high with a nest of potatoes so light and crispy! The drinks were perfect! For dinner we had the burger (with egg) and the flat iron steak. Everything was cooked to perfection and very delicious. The dessert (similar to key lime pie) was excellent. The service was attentive but not intrusive, very friendly and welcoming. We will be back, for sure!

    I stumbled across this restaurant while searching for the best restaurants in Arizona…read more I found an article that consisted of James Beard award nominees for Arizona. Chef Roberto was nominated as the 2024 up-and-coming chef. This restaurant is perfect for a romantic date night or a large gathering. One side of the restaurant features a large bar along with smaller tables. Then, on the other side of the restaurant there are larger tables. I love how the intimate dining is separate from larger gatherings. Definitely a lot of thought and planning went into the Layout of this restaurant. When we entered the restaurant, we were greeted by the hostess. Behind her was a small case featuring oysters. The young woman that seated us was kind and showed us to our seat. Our servers name was Nicki. She was also very friendly and had very good recommendations. To drink I started off with The Phoenix and my husband had a bottled beer. My drink was very delicious. Freshly squeezed citrus juices gave it a bit of a tart taste. It was definitely a deliciously crafted cocktail. For dinner I chose to have the restaurant week menu. Please see photo below. I selected the Birria dumplings. They consisted of Wagyu beef cheek,cabbage slaw, roasted corn, confit, mushrooms, bok choy, beef, broth, and chili sauce. We both thoroughly enjoyed them and would definitely get them again. For my main course, I selected the K4 flat iron steak, prepared, medium rare. It was accompanied by Chiltepin sauce - potatoes - flour tortilla - beans. There was definitely something about the potatoes and how they were dry roasted, then added to the beans. The way the potatoes absorbed the residual liquid from the beans created a delicious melody of flavors. Steak was delicious and perfectly. K4 is a. premium Meat shop in Prescott, Arizona. For Dessert, I ordered the Keylime pie. I have to admit I do not like Keylime pie but today I have seen the light! Or should I say spirit? Esprirtu's Keylime pie is the best I have ever had. Less like a traditional pie it's layered and cut into a square. The lime zest on top gave it that extra finishing touch of tart. Thank you to the entire staff for a very delicious and memorable meal. We will absolutely positively be returning.

    Photos
    Dining Room
    Dining Room
    Birria Dumplings
    Birria Dumplings
    Inside

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    Inside
    Spirit House

    Spirit House

    4.6
    (141 reviews)
    5.1 mi
    $$

    This is not the first time I've been here but the first time I've walked through the door to start…read morethe night. It was not the first time ending the night there however! It is an attachment to San tan brewery and also has food options from the San tan brewery but a smaller choice. They're open until 1am so it's also a great place to finish the night. We ordered the nachos with shredded chicken and also the chicken wings. They're both good to order. One thing to note is that the nachos are potato chips and not tortilla chips so it might not be something you prefer. The toppings were plenty and tasty. The guys ate it so fast while we were chatting. We ordered multiple different style and flavor old fashions and the menu will indicate if the it comes with an add on like cookie or bacon with a little icon. The cookies were all fantastic! The bacon was tasty but a little bit soggy and not crispy for my taste. But the fat and savor of the bacon really works well with the sweet old fashioned choices. The sweet cookie works well with the less sweet and more tart options. It's pretty smart. Our server, Hanna was very attentive with food, drinks and waters and also very upbeat. Definitely not a dull place to get a drink at all. People seemed to be having a good time and enjoying the cozy feel of the bar. I would recommend this place if you're in downtown Chandler for cocktails and drinks and you don't want to stand all night and prefer to sit and chat.

    Delicious local cocktail spot!!…read more My friend and I were looking for more of a mellow night and ended up at Spirit house!! We each got a drink and they were so yummy!! Sitting inside would've have been nice but since the place is small and were quite a handful of people we decided to sit outside as the wether was at it's best! All drinks sounded delicious but I ended up getting their orange dreamsicle and my friend got the pink lady! More sweet, of course! But that's exactly how we enjoy out drinks

    Photos
    Suffering Bastard
    Suffering Bastard
    French 75 and cherry cola
    French 75 and cherry cola
    Pain Killer! Similar to a Piña Colada!

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    Pain Killer! Similar to a Piña Colada!

    The Peppermill Steakhouse - cocktailbars - Updated June 2026

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