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    The Peppermill Steakhouse

    4.2 (420 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 3 weeks ago

    The Peppermill Steakhouse Photos

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    THE PEPPERMILL STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - The Peppermill Steakhouse

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    Rack of lamb
    Adrian R.

    We come to Peppermill at least once or twice a week and we typically have happy hour. We meet our friends up here and have lived in Tempe for 26 years but only recently discovered the Peppermill about a year ago. The owners are awesome. Kate is awesome as a server! [[HIGHLIGHT]]And the ambience and the service is amazing.[[ENDHIGHLIGHT]] We decided to pull from the dinner menu tonight instead of happy hour and we were not disappointed. Everything from rack of lamb to ravioli in Bolognese sauce we're all served with a custom touch and full of flavor. Come to the Peppermill it does not disappoint!

    Peppermill Burger comes with fries was beyond yummy.  The fries  had a seasoning and were cooked well done.   It also had cheese curds.
    Laura O.

    This was our first time there and for sure wants to go back. Everything was very good food and so much. Our service was very good, would like her to come back more to keep my drinks filled but that's ok as they provided water. [[HIGHLIGHT]]Over all awesome place if you would like a place to go for a drink and very good food.[[ENDHIGHLIGHT]]

    Chef's whim, seafood in a creamy tomato sauce. So good.
    Amy F.

    Recommend: Yes! Food: Delicious Service: excellent! [[HIGHLIGHT]]Ambience: small place. Can be loud if there's a lot of people or quiet and romantic when it's not as busy.[[ENDHIGHLIGHT]] Note: Please be patient for food. They have a small kitchen but they sure do serve delicious food. This place is like a hidden gem. I'm would want to keep this place to myself but I can't do that if I want to support them! Honestly this place is one of my top favorite. I love that they have chef's whim. It is adventurous, fun, and it's always so delicious. Give this place a try if you haven't.

    Steak and Frits Au Poivre.  Poivre not so much
    Jon L.

    Decided to try and again after a couple years. Has been a hit or miss experience. Another miss today. Had the corn bread escargot appetizer which took an awful a long time to be served to us and when served the server, let us know that they were out of the pork chop so my friend had to order something else quickly. The cornbread escargot was more like a croissant on top of the overly chewy escargot. I had the Steak and Frits Au Poivre. Steak was two large pieces and cooked perfectly but the sauce was not much more than a gravy. Partner ordered the Mixed Grill bowl and while it was a large portion of everything was not as expected and a little too much spice. Sent it back and passed on ordering anything else. Service was just fine but not anything to bring me back.

    Chef surprise appetizer
    Denise K.

    First time visiting the Peppermill. Cute little quaint restaurant. Didn't have reservations but got a table for 2. More than 2 definitely make a reservation. We did the chef surprise appetizer which was an octopus dish, surprisingly delicious. I had the short ribs which were tasty but super fatty. My husband had a steak dish that was much better. Open to trying again.

    Steamed mussels
    Lexi S.

    I was underwhelmed with multiple aspects. The server seemed like we were the biggest inconvenience on her day coming during happy hour (we were the only customers present), and then proceeded to change out her nicotine pouch from her lip on the floor. As far as food is concerned, my party ordered the shrimp cocktail, steamed mussels, and half chicken. This was after we had looked at the menu on their website to see if we were interested in their fare and decided yes based on that information. Almost none of the food on their menu online was the food on their menu in person. I understand if you're going to have a rotating menu, but wouldn't you stipulate that menu items are subject to change? I liked my mussels enough, but would ultimately steer away from them. Never have I ever spat out food in public, but the broth it was served in was laden with broken pieces of shell that were unavoidable in the combination of the restaurant's low light and inability to discern shell between herbs. Being a landlocked state and all, I understand the need for frozen fish, but not beating the ever loving life out of it to thaw, which is what I imagine happened. The chicken was oddly sweet, and the shrimp cocktail was to be expected from a shrimp cocktail. Overall, I was just disappointed.

    Root Beer braised Short Rib with truffle pasta
    Terrance M.

    My favorite restaurant in Phoenix. It's very understated but if their stuff was served at a Michelin star restaurant, i wouldn't think twice about it. [[HIGHLIGHT]]It's owned by a couple. The wife runs the bar. The husband runs the kitchen and it's very cute.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The music and vibes were great.[[ENDHIGHLIGHT]] Get the Chef's Whim. It's a very unique aspect of the restaurant that I haven't seen anywhere else.

    strawberry rhubarb martini
    Maria S.

    My husband took us here for a cocktail and a couple appetizers as part of our anniversary date. the strawberry rhubarb martini was absolutely amazing!! nice fresh strawberry flavor, slightly sweet, and packed a punch!! the calamari with kimchi aioli was delicious also, and the tuna tartar with house-made chips ; to die for nice experience, with great food!! excited to come in for an actual meal soon!

    Ribeye
    John M.

    Bummer this is not a great review as this was our neighborhood favorite. Normally this is a great place. Three in the kitchen and three supporting tables and it took 45 minutes to get our food and when we asked about how much longer it would be they said this was normal and looked at us like we were crazy for asking. There were three other groups for a total of 12 guests in the restaurant. Food was good at least.

    Filet mignon plate.
    Joyce W.

    Steak Fact: Steak gets its name from Scandinavia. The Scandinavian word "steik," which refers to a thick cut of meat for roasting or grilling, dates back to about the mid-15th century. Eventually, the term evolved into the modern English "steak." I came here for my birthday dinner this year and it was amazing. Cocobana Cooler, PB&J Pork Belly, Bone Marrow in herby butter sauce, and 16 oz. ribeye with green beans and potatoes au gratin? Yes, Yes, YES! While everything was on the heavier side in terms of seasoning, not one bad bite was had. The flavors, the cook on the meat, the sips... all amazing. I wouldn't mind coming back just to order a bunch of appetizers to share. I was so amazed by this place. One of my friends ordered the Chef's Whim, which ended up being a beautiful dish of surf and turf. It looked tasty. The thing that I didn't enjoy was that they required you to give your credit card info when making reservations over the phone, which is the only way you can make reservations at all. I would have preferred and felt more comfortable making reservations online or through an app and leaving my credit card info there instead.

    steak au poivre

    What a gem of a restaurant! We chose The Peppermill for a small after-life celebration the week after my father passed. It was close to home, the happy hour menu looked delicious, and when I called ahead, the hostess was so kind and offered us an intimate setting. From start to finish, it was a wonderful experience. The wine selection was excellent, the charcuterie board alone is worth stopping by for, and everything we tried- from the filet, lobster pierogies to the burgers; was absolutely delicious. The portions were more than expected and quality top notch. The chef didn't miss a single beat. Morgan our server was superb, warm, kind, and caring; which made all the difference. You've definitely earned new customers. Thank you for creating such a memorable experience for us.

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    7 months ago

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    2 months ago

    The food, the atmosphere, the people that work there and own it all amazing. One of our favorite restaurants of all time.

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    3 months ago

    The food was quality and the service was excellent. [[HIGHLIGHT]]I like the small feel that offered a great experience[[ENDHIGHLIGHT]].

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    7 months ago

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    6 months ago

    [[HIGHLIGHT]]The atmosphere is good reminds me of old time big city restaurants[[ENDHIGHLIGHT]] and the food is amazing !

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    Page 1 of 11

    Ask the Community - The Peppermill Steakhouse

    They are not open on Sundays as posted on their website? The Sunday hours have also been taken off the door?!

    Hi Amy, Know that the website states they are open on Sundays. When I went there they had hours post as the website. I would recommend to give them a call to make sure.… 

    Can you make a reservation ahead of time?

    Yes, but looks like you have to call them. No online option.

    View All 4 Questions

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    Bar Capri

    Bar Capri

    4.3
    (81 reviews)
    0.9 mi

    Went there last night with hubby and the service was outstanding from start to finish. The hostess…read morewas great, the waitress was amazing, and the bartender brought out one of the drinks himself and took it off the bill cause there was a delay with it. The food was OK, i wasn't very hungry so I only got their olives and a burrata appetizer which I wouldn't get again. It was just a blob of burrata with bread, nothing special. The hubby got steak skewers and asparagus which were good. I'm giving this place 5 stars for the service and the atmosphere, the jury is still out on the food but I'll definitely be back.

    Ok, so to start we have a house divided because I loved this place and wife was "so-so". She's not…read morea big red sauce fan and we had decided to split dinner this evening, coming to meet up with a friend. Friend has been here a lot...loved that everyone greeted her by name! The Taste of Tempe is going on right now and although we looked over the simple fixed price menu, decided to go with their lasagna and Caesar salad. Salad was fresh and really good and loved the addition of the fried capers for that salty bite. Their dressing is a bit different than others, not as goopy and thick as some Caesar dressings can be. There are also tasted bread crumbs in place of chunks of croutons. I truly loved it! Their lasagna is so good! Their sauce is a combo of beef and pork Bolognese so it's more on the creamy side with the tang of the tomato base and according to the menu, the cream comes from their cream sauce. Together, it creates a tasty addition to the layers of noodles and the serving size was perfect to share for two. Friend had the ravioli, which is served in a creamy mushroom sauce with a hint of the truffle and thyme. I had to try and bite and would definitely have this dish next time. Light and delicious. For dessert we were recommended the tiramisu and that was not disappointing in the least! Layers of lady fingers and whipped mascarpone was so good and not overly sweet. Both the wife and friend topped their meal off with a limoncello, which we learned was made in-house. Wife said it was strong but loved that lemon flavor. Overall a great first experience and we'll definitely be back! They are located next door to Freely Tap House and we learned they are owned by same owners. Really wonderful!

    Photos
    Bar area
    Bar area
    Bar Capri
    Outside patio

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    Outside patio
    Freely Taproom & Kitchen

    Freely Taproom & Kitchen

    4.5
    (169 reviews)
    0.9 mi
    $$

    Oh my gosh...it seems we are becoming regulars at this great little spot! The patio is dog…read morefriendly and once the heat cools down, we'll bring our babies when we come! Came with some friends for dinner, one of them hadn't been before so we were glad to introduce her to this gem. This night we started with an order of the mozzarella sticks, which was a first and so glad we tried them because I want them every time we come now! Four sticks to an order along with a small bowl of their wonderful marinara sauce. They were lightly breaded and fried to perfection and when you bit into one, you got that mozzarella pull! We decided to try the pizza salad this time around and so glad we did because it was truly delicious. Comes with an oregano vinaigrette and of course I also asked for a side of ranch (theirs is really good) and I love the combo of dressings! Again, another favorite discovered! This time we decided on the Meat-Za flat bread and it was amazing! It is made with red sauce, pepperoni, sausage, salami, Italian seasoning all on top of their most wonderful flat bread pizza crust. Really, really good! Friends got the BBQ Chicken flat bread as well as a half Elote and half Meat-Za and she loved it. The BBQ chicken was good as well so will get that one next time! The Elote we experienced previously and it is so good!!! It was busy this evening we were there but food took no time to get to us and service was what you expect! You order at the counter, are given a number and food is delivered to you at your table. This is truly one of our favorites in the rotation now...

    Local taproom vibes in Tempe. Freely Taproom & Kitchen is a relaxed Arizona spot with beer on tap,…read morewine, cocktails, and a menu full of easy favorites like salads, pizza, pretzels, and more. They have indoor and outdoor seating, but we sat at the bar with two regulars, so you already know it had that neighborhood favorite feel. The staff was super friendly, attentive, and made the experience even better. I tried the lunch special on the wall: green chili pork soup and the MEAT-ZA flatbread with red sauce, pepperoni, sausage, salami, and Italian seasoning. So good and perfect for a casual lunch. Great drinks, good food, and friendly service. Definitely a solid Tempe hangout.

    Photos
    Freely Taproom & Kitchen
    Chicken Parm Sandwich
    Chicken Parm Sandwich
    Castlevetrano Olive (Happy Hour)

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    Castlevetrano Olive (Happy Hour)
    The Craftsman Cocktails and Kitchen - Tempe

    The Craftsman Cocktails and Kitchen - Tempe

    4.4
    (108 reviews)
    1.2 mi

    Had dinner with friends here for the first time and heard they are under new management as of early…read moreMay(?). Allison and Les (apologies for any misspelling) took great care of us and checked in often. Menus were also recently updated with the change. Ordered the Gold Rush cocktail and the Miso Ocean Trout for dinner. The cocktail was done very well with a good balance between the alcohol and flavoring. The trout was probably one of the best fish dishes I've ever had. The miso paired so well with the dynamic sauce and the fish along with the sticky coconut rice and greens. I also took a bite of my friend's The Boar sandwich and it was delicious - fries were amazing. Will definitely be back!! Also, parking's a little tough since Postino's in the same plaza, but they do offer a discount if you ride share!

    So happy I found this hidden gem. I was starving after helping with childcare for three services at…read moremy church. I couldn't wait to come here for lunch. I made a reservation and had planned to meet my sister and friend here. Though I had made at 1:30pm, I didn't realize the restaurant closes at 2pm on Sunday's. I called to confirm the time speaking with both Allison and the GM who were very kind in answeriing my questions. I usually don't dine at restaurants first thing when they open or right before closing, but we made it before 1:30pm and it was great. There were a handful of people dining in so I was relieved that we weren't the only ones there at that time. Allison was our server and she was really great! Very friendly and excellent customer service. The bartender was awesome as well. He had greeted us upon entering and brought waters to the table. They were only offering brunch which worked out because the jerk chicken sandwich I wanted to try was on that menu. OMG this sandwich was delicious although I couldn't taste any jerk seasoning on the chicken maybe due to the amount of mango slaw. I ordered the truffle fries which were excellent. The food was served hot, fresh, and beautifully presented. Next visit will be for happy hour food and drinks :)

    Photos
    Bar Area
    Bar Area
    Dry heat
    Dry heat
    Wagyu pastrami

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    Wagyu pastrami
    1912 Lounge

    1912 Lounge

    3.9
    (7 reviews)
    5.0 mi

    We were able to use the $5 off dinks vouchers here. (It used to be a free house drink but still a…read morenice way to get drinks at a discount. It doesn't work for the drinks at the pool. However when we did use then saturday night the bar was relatively quite, the bartender was nice. Good selection of drinks.

    I recently stayed at the Crown Plaza hotel in downtown Chandler with a group, and we often sat at a…read moretable right next to the 1912 Bar and Lounge. While I don't recall ordering food there, we had ordered drinks on several occasions. We also saw the food being brought out for others, not from our group, on several occasions. The service, the staff, and the drinks were all great! The 1912 Lounge can provide a cold beer, some handcrafted cocktails, or a variety of dishes, from appetizers and salads to burgers and other large entrees, and desserts. They have bold wines and plenty of domestic and imported beer options. The atmosphere comes across as friendly and cozy. The signature cocktail that was the biggest hit with our group was the Blueberry Gin Fizz with Empress gin, blueberry, citrus, and a soda float. The 1912 Lobby Bar and Lounge serves food until 10 PM on weekdays and until 11 PM on weekends. It is open until 11 PM from Sunday through Thursday and until Midnight on Friday and Saturday. You can find their food menu at https://www.sanmarcosresort.com/pdfs/1912-menu-10-1-25.pdf. The drink menu is available at https://www.sanmarcosresort.com/pdfs/1912-beverages-2024.pdf. They also offer live music from local musicians every Friday and Saturday night from 5:30 to 8:30 PM. On Mondays, they have Monday Night Football deals, including $4 draft beer and food specials from 5 PM to close. On Tuesdays, they have Fajitas and Margaritas Night with $4 Blue Margaritas from 5 PM to close. Fridays are Fish Fry Fridays for only $15 from 5 PM to close. You can follow @sanmarcosresort on Instagram for more specials and events. I'll be back in a few months for another stay and conference at this hotel, so I expect to be back at the 1912 Lounge then. Looking forward to it!

    Photos
    1912 Lounge
    Ask about this pic when u check in!
    Ask about this pic when u check in!
    1912 Lounge

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    Spirit House

    Spirit House

    4.6
    (142 reviews)
    5.1 mi
    $$

    This is not the first time I've been here but the first time I've walked through the door to start…read morethe night. It was not the first time ending the night there however! It is an attachment to San tan brewery and also has food options from the San tan brewery but a smaller choice. They're open until 1am so it's also a great place to finish the night. We ordered the nachos with shredded chicken and also the chicken wings. They're both good to order. One thing to note is that the nachos are potato chips and not tortilla chips so it might not be something you prefer. The toppings were plenty and tasty. The guys ate it so fast while we were chatting. We ordered multiple different style and flavor old fashions and the menu will indicate if the it comes with an add on like cookie or bacon with a little icon. The cookies were all fantastic! The bacon was tasty but a little bit soggy and not crispy for my taste. But the fat and savor of the bacon really works well with the sweet old fashioned choices. The sweet cookie works well with the less sweet and more tart options. It's pretty smart. Our server, Hanna was very attentive with food, drinks and waters and also very upbeat. Definitely not a dull place to get a drink at all. People seemed to be having a good time and enjoying the cozy feel of the bar. I would recommend this place if you're in downtown Chandler for cocktails and drinks and you don't want to stand all night and prefer to sit and chat.

    Delicious local cocktail spot!!…read more My friend and I were looking for more of a mellow night and ended up at Spirit house!! We each got a drink and they were so yummy!! Sitting inside would've have been nice but since the place is small and were quite a handful of people we decided to sit outside as the wether was at it's best! All drinks sounded delicious but I ended up getting their orange dreamsicle and my friend got the pink lady! More sweet, of course! But that's exactly how we enjoy out drinks

    Photos
    Interior
    Interior
    French 75 and cherry cola
    French 75 and cherry cola
    Bottled Espresso Martini

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    Bottled Espresso Martini

    The Peppermill Steakhouse - cocktailbars - Updated August 2026

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