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    Elliott's Steakhouse

    4.3 (376 reviews)
    Closed • 3:00 pm - 10:00 PM

    Elliott's Steakhouse Photos

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    Burrata bread and crab cake
    Marlene A.

    Came here during happy hour with a friend and we were greeted and seated right away at the bar. It wasn't too packed and the bar had a huge wall selection of liquor. We ordered the burrata and crab cake to share. The burrata was good, but it didn't come with bread so we ordered a side. Shortly after, we were given a slider and it was so flavorful! The Worcestershire sauce was a little too garlicky/spicy for my taste. When the crab cake came out, we were surprised by how small it was and ordered another one since we were sharing plates. I do wish the portion size was mentioned when ordering, but overall we enjoyed the food and experience. Definitely on my list to come back and check them out during dinner!

    jjongs D.

    The food is absolutely delicious, please trust their pairings. It is the best decision you will ever make, picky eaters trust me. The ambience is fabulous, live music and dim lighting. Service was also fabulous, incredibly attentive and soft spoken while holding elegance. Will definitely be returning!

    Crab topped Filet
    Michael M.

    Customer Service is phenomenal. From the minute u arrive Valet Parking, Check in with Hostess to the time you leave, you are treated like a KING! Kelen our Server is so on top of his game! The live piano entertainment is so nice and pleasant, you can still talk at the table. We tried the Oysters Rockefeller, I loved them, my wife of 54 years hence the celebration likes the crispy style better??? We split the Wedge Salad-Excellant BTW, she had the Lobster Bisque-Excellent as well, we tried two filet combination-Marvelous! The side were just okay, actually disappointed us. The olive oil (hope they use (Queen CreekOlive Oil) was great. Ambiance is stunning, very clean and well organized. The support staff was on top of their game without being over bearing. We will definitely return. Valet Parking is Complimentary-pleas tip the attendant.

    Caesar Salad
    Tayler A.

    Came here for a celebration dinner for a friend of mine and the accommodated our larger group well. Service was quick, included recommendations on cocktails, appetizers and sides. I really enjoyed my Salmon and cosmopolitan. Will definitely come back to celebrate more of life's moments.

    LoAnn P.

    We came back to celebrate our anniversary, and it reminded us exactly why we fell in love with this place. We were here last year and had such an amazing experience that we decided to make it our go-to celebration spot. As luck--or maybe the universe--would have it, we were seated at the same table, received the same incredible service, and enjoyed the same out-of-this-world food. At one point, we even asked ourselves why we don't come here more often and not just for special occasions. The only con we could come up with? Parking can be a bit tough--but easy solution: valet. The food is consistently delicious and fresh, and the ambiance is romantic--perfect for a special night out. This place has definitely become our spot.

    French onion soup
    Joyce C.

    We had a lovely evening and dinner. The cocktails were inventive and cold. The wine list was one of tte best we have seen in AZ. The service was outstanding. We loved the live music! Will be returning!

    Feb 2026
    Denise M.

    Came here for dinner, and immediately loved the decor--the beautifully lit bar goes that goes all the way the the ceiling, the exposed brick, and the circular staircase. There is a piano in the corner, and comes on the wall--love! There is seating in what looks like a large loft, but I didn't go upstairs to look. The service is impeccable. We were seated right away, and our server was great. She didn't just start rattling off info about the menu, which drives me crazy. She asked if we wanted to hear about the menu first. One thing I will say about these restaurants that focus on first rate service is that it feels like they are standing back watching your every move. I am weird, but when servers are standing at the back of the room talking to each other and watching all the tables, I always wonder if they are saying "look at that lady at table 4--her hair is hideous." Lol. I know it's my own issue, but it does feel like being watched. We ordered cocktails, and they were delicious. I ordered an Amaretto sour, and it was perfect--not everyone does the egg white, but they did. Hubby ordered a MaiTai, and it was also delicious. We got the bread, which comes with three different kinds of butter--lemon Dijon, garlic herb, and smoked honey butter ( I think I remembered them correctly). Who would have thought butter could get even better! It can! It was so good I could have just eaten it straight off the spreader. Hubby ordered the crispy king salmon, which came with forbidden rice and cauliflower. I tasted it and it was quite good. The skin on the salmon was perfection! I ordered the rack of lamb, which had a cherry balsamic demiglace. I hate to say it, but I did not like it. Like not at all. I ended up just eating my carrots and bread. We also ordered a side of potatoes au gratin. It tasted fine, but I could not cut through the layers with just my fork. I had to use a fork and knife to cut each bite. I'm no expert, but I don't think you should have to use a knife to cut each bite of potatoes au gratin. But what do I know? Do take my opinion with a grain of salt, as I'm the first person to tell you I'm super picky. And, when you go to a steakhouse, it's probably a good idea to order steak which I'm sure is fantastic there. That said, Elliott's is absolutely lovely, and it's a really good choice for a date night.

    creamy espresso martini
    Celeste G.

    Walking around downtown Chandler, i've always wanted to try this place out! It gave me a subtle New York vibe for some reason - not like i've been haha but it's what I imagine NY steakhouses it to be like lol. My family & I finally tried it for Christmas Eve dinner! This charming & dimly lit atmosphere was exactly what we were looking for. The service was AMAZING, the server answered all our questions perfectly and and paced our perfectly... we didn't feel rushed nor did we feel like we were waiting forever. We tried their scallops and oysters as an appetizer which were delicious! The scallop MELTS as soon as it hits your mouth! They also brought out bread and 3 types butter, the lemon butter was my favorite! For dinner I tried their filet and it was so yummy! For sides we got their truffle mushrooms, mashed potatoes & their lobster mac and cheese. Plenty for our table of 5. To be honest, we didn't love their lobster mac and cheese but the rest of our sides were delicious! And lastly, their creamy espresso martini was THE BEST I'VE HAD EVER! I'm still thinking of it

    Mother road tower station ipa
    Sabrina H.

    What I got : Tower station ipa Filet mignon 6 oz with garlic rosemary butter Mashed potatoes side Ceaser Salad Lobster bisque Great service super friendly , fast and efficient , ceaser salad was great wish it wasn't wedges and actually cut up a lot of pieces not really covered in sauce still great the steak omg fell apart super tender at medium rare amazing and those mashed potatoes phenomenal and the lobster bisque tasted like a curry bisque to me but still good a bit small tho should of been more had a great time man

    ny strip
    Jacqueline V.

    hubbs and I wanted steak when we could smell the food from outside. I had the Island Epilogue which was super over priced at $20, but tasty. I got the blue cheese crusted filet the sauce it was over tasted like spaghetti-os. not a fan. the steak itself was cooked well and the blue cheese well balanced Hubby had a NY Strip. cooked well and not fatty so not a lot of waste which was great and worth the price.

    Burrata, bread, mini crab cake
    Taylor B.

    My friend and I went for happy hour at the bar on a Saturday. We were able to get sat immediately, shortly after they took our drink order and brought us a complementary slider. They brought out our food and it all tasted great. The mini crabcakes is just for one so we did have to order another one. I do wish that the bartender would've suggested it to us. But overall, a great five star experience, would definitely go again and try their dinner menu.

    Andre K.

    We had a great dinner at Elliot Steak House. We started with oysters, scallops on top of pork belly with puréed cauliflower, a wedge salad, and lobster bisque. For the main course, we shared the center-cut 20oz ribeye. The food overall was very good--flavorful, well-prepared, and presented with care. The atmosphere leaned a bit noisy, but the live piano player/singer softened the mood and added an elegant touch. The décor is upscale and fits the fine-dining vibe of the place. What really made the night memorable, though, was our waiter Mitchelle. He was down-to-earth, easy to talk to, and gave excellent recommendations. His service struck the perfect balance between professional and personable, and he is truly an asset to the restaurant. If you're looking for an upper-class steakhouse with great food, a lively yet refined ambiance, and exceptional service, Elliot Steak House is a solid choice.

    Bread with various butters
    Abraham M.

    Went here for a birthday. The staff was highly efficient and always available They cared or the group and each of our particular needs and were patient with the questions. Over the food great. I personally recommend their Sonoran-style NY strip as it was well seasoned and filled with various flavors while still not overwhelming the star of the plate which is the steak itself. If you're thinking of a date night or a special occasion, this is the place be. You may also get an opportunity to listen to live piano as you dine.

    Martini in a well-executed form!

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    The best steakhouse near Queen Creek! Everything is just right--the location, the decor and atmosphere, service and the food is amazing!

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    Page 1 of 10

    Ask the Community - Elliott's Steakhouse

    What is your corkage fee?

    Elliott's isn't legally allowed to offer a corkage service. Licensed Establishments: Under Arizona… 

    Do they have happy hour?

    Yes

    When is the opening in 2023?

    It was August 18 2023

    View All 4 Questions

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    Acqua Di Mare is a must try! Cute Italian restaurant with amazing food. Manager Gabe was attentive,…read moreChef Leo is a gem with his food creations and kindness visiting tables and Ashlee was a great waitress. We started with the Octopus and Calamari (fried squid). Both were made to perfection. Great flavor and so tender. A perfect start to the dinner. We had the Caprese and Caesar Salad next. Both had solid flavors, but the Caesar was our favorite. What a treat. Exactly what I'm looking for in a Caesar salad. So good! The pesto on the Caprese was house made and so tasty. I want to try a pesto dish next time. My wife had the Sacchetti Porcini with truffle and it was light and perfectly balanced flavor. The pillows melted in your mouth. Will definitely have again. The Lobster Ravioli had a well balanced limoncello flavor and not too creamy. Cool striped pasta. Perfect for those not super hungry but wanting a unique dish that is sure to please. Steak Nicola was was cooked to perfection and had a suburb combination of black truffle, aus jus and prosciutto cotto to make it a memorable dish. I'm still craving it the day after. The cannelloni for dessert was perfectly Italian with awesome flavors. A perfectly compliment to an amazing dinner. This is a gem is Chandler!!! Thank you to Aqua Di Mare for making this an amazing experience.

    This restaurant is known for their massive cheese wheel pasta that's made right in front of you and…read morewe were so excited for what we thought was going to be the yummiest pasta, butttt things quickly took a turn when our pasta came out cold with hard noodles. The prices are also definitely on the higher end across the menu. I don't think I've ever seen a Beef Wellington priced at $94 and the Cacio E Pepe was $42 with no protein! The table side cooking presentations were also extremely underwhelming and they leave them out and cover the cheese wheel with a towel which definitely ruins the anticipation. The service was also disappointing. Our waiter was new but kept using that as an excuse to everything that went wrong and they forgot every single thing we requested (butter for the bread, chili flakes for the pasta) & we had to ask others for it. We also made reservations online and it wasn't stated that we'd be sitting outside and patio dining isn't my preference in AZ in September.

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    Came for AZ Restaurant Week to take advantage of their special menu for this event. Some of us…read moreordered off the regular menu and a few of us ordered off the special one. Once again...a meal that was fantastic, fresh, and well cooked. Wife had an Amaretto Sour, which is made with Disaronno and she loves that drink, saying it's well balanced and she likes that they don't use the egg foam on top. She also ordered off the Crabby Hour menu some scallops on the half shell and some roasted brussels sprouts. This place knows how to roast spouts so that they are tender and toasted and not overdone. So yummy! The scallops are served with a light ponzu sauce drizzled over which complimented the tender scallops. Delicious! From the Restaurant Week menu, I chose the crab & Artichoke dip which we love and it isn't typically on their menu. It was so good and I had to ask for some extra toast points because there was so much dip! I also got the stripped bass, which was cooked to perfection although a smaller portion than the one you get from the regular menu. They do bass right! And for dessert, chose the Pumpkin Pot de Creme, which was my first taste of pumpkin for the season. Creamy and so good although I took off most of the whip cream because it was a lot. Overall another wonderful meal at our favorite fish restaurant!

    Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

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    Pier 88 Boiling Seafood is our go-to seafood boil restaurant in the Valley. We regularly dine at…read morethe one in Tolleson, but found ourselves in Mesa today and were in the mood for seafood boil. This location is a much nicer facility and in a better area than the one in Tolleson. The menu is consistent too, which made it easy for us to order our favorites. I hope you get Gigi as your server as she is very pleasant, friendly and checks on you regularly. However, the two (2) greeters at the hostess stand are a different story. It is obvious neither of them like their jobs and just come in to punch a clock. It would be nice if they at least made eye contact with the customers before they have you follow them to the table they have picked out for you. Smile? . . . that's out of the question, too. We determined by the expressions on their faces their parents probably told them since they graduated from high school they aren't going to sit around the house doing nothing all day so this must the the place they applied to.

    After driving by this place many times on our way to nearby Dink & Dine, my daughter and I decided…read moreto give it a try. We are fans of the local competitor and wanted to see how this one compared. TLDR: the other one is better! We each ordered the Famous Low Country Boil - mine with lemon pepper sauce and my daughter with the 88 Special, a combo of all the sauces. She went with no spice and I went with mild. We also ordered a bowl of rice. We did enjoy what we had but it seemed heavier than what we are used to. We were not big fans of the sausage mixed in and our service was fine, but not amazing. We were also disappointed that there were not scissors offered to help get the meat out of the crab / lobster - we really had to work for it! On a positive note, we did make good use of the wet wipes that were given to us as well as our bibs and gloves. It is quite a messy meal and note that I learned the hard way: don't wear white if you're planning on ordering any kind of seafood boil! Pricing is similar to the competitor. Ambiance is chill but not as fun. I would not rush back, but I also would return with reasonable expectations.

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    Great meal and service. Love the little area it's in. Nice little patio (with gas heaters and gas…read morefire pit) and cozy interior with live music. There a number of little restaurants in this same location, and an upscale apt complex, so you might be doing a little walking on a busy weekend night. Seated at our reservation time on patio. Asked, and yes, it is dog friendly. Met our server and got a couple craft cocktails going. A smoked bourbon number, and a delish rum concoction. Because it gets rave reviews, started with the lobster pot stickers .. they lived up to their billing, I think there were 5 on the plate as my dining partner and I flipped a coin to see who got the extra odd one. For entrees, order the crusted mahi and the Chilean Sea Bass. Both were excellent, perfectly cooked. My server found me an outstanding white wine for my fish. Not leaving without sampling the bread pudding. Don't miss this even if you are full. It's that good. Whole experience very enjoyable with live jazz music playing indoors and piped out to patio. Will def go back. Menu full of good looking food

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    •$$

    Absolutely love Buck & Rider in Gilbert! The atmosphere is always great, the food and drinks are…read moreexcellent, and the service keeps me coming back. A special shoutout to Jen behind the bar! she is fantastic! She's friendly, personable, attentive, and always makes sure everyone is taken care of, even when the bar is busy. She has a great personality and makes you feel welcome from the minute you sit down. You can tell she genuinely cares about giving her customers a great experience. If you're stopping by Buck & Rider Gilbert, grab a seat at the bar and ask for Jen. She's a huge part of what makes this place a 5-star experience. Highly recommend!

    Great happy hour menu and super excited it is offered until 7pm. We came for happy hour during the…read moreweek ( it is offered from 3 to 7 PM daily). It was busy at around 5:30pm but since we decided to sit at the counter height tables facing the windows and got seated as soon as we came in. Buck & Rider offers a variety of happy hour menu items: drinks ($7 to $11), raw bar items- all oysters $2.50 per and small bites items for $12. We ordered the following items: Baja Shrimp Ceviche during happy hour (3 to 7 PM daily) $12 Smoked trout dip with saltines and watermelon radish during happy hour (3 to 7 PM daily) $12 All Oysters during happy hour (3 to 7 PM daily) $2.50 per oyster

    Photos
    Buck & Rider — Gilbert / East Valley - Espresso Martini!

    Espresso Martini!

    Buck & Rider — Gilbert / East Valley - Fresh Pull-Apart Dinner Rolls

    Fresh Pull-Apart Dinner Rolls

    Buck & Rider — Gilbert / East Valley - Dirty vodka martini + Onward and Upward

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    Dirty vodka martini + Onward and Upward

    The Brickyard Downtown - Pork "Banh Mi " Tacos

    The Brickyard Downtown

    4.5(889 reviews)
    0.0 mi
    •$$

    My daughter, granddaughter and I stopped in for dinner and we're immediately told there was no…read moreavailability, despite several empty tables. Both hostess at the front didn't offer a wait list. Instead, we were offered a table in the back outside while everyone else was seated inside. As a Black family, the experience left us feeling unwelcome. I can't say why we were treated this way, but the interaction was extremely disappointing, we chose to dine elsewhere. Update: After my original review, the restaurant reached out to apologize for our experience. We decided to give them another chance, and I'm glad we did. Our return visit was completely different. The service was excellent, and we had the pleasure of meeting the Ashley Cook, General Manager and the owner. They made us feel genuinely welcome. I appreciate that they took our feedback seriously and worked to make things right. Our server Tyler was exceptional.

    The Brickyard Downtown Fact: Located in downtown Chandler, Arizona, the historic 1920 building was…read morethe home of the Chandler Arizonan, Chandler's very first local newspaper, The Chandler Arizonan! It has been nine years since my last update and with them celebrating their 10th Anniversary, why not write a new review? The Brickyard Downtown still features the original exposed brick walls, concrete floors, and tin tile ceilings that date back over a century. Talk about sitting in history. This place has tasty food and amazing sips. My friend and I recently popped in here for Ladies Night. We only had sips this time around as our other friend wanted to meet up for cocktails too but I couldn't change our reservations so we had to leave shortly after. I had their Hera (Bayab Rose | Elicser | Grapefruit | Lime | Orgeat | Egg White | Rose Water), $17: It was a delightfully balanced drink with a perfect egg white froth on top. Great sips. Coming back, I was reminded why the first time coming here left me with a great impression. It's still a cozy spot though so I wouldn't recommend coming here with a large party.

    Photos
    The Brickyard Downtown - Cabbage and sausage lasagna

    Cabbage and sausage lasagna

    The Brickyard Downtown - Tempura Cauliflower

    Tempura Cauliflower

    The Brickyard Downtown - Bar seating

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    Bar seating

    Elliott's Steakhouse - steak - Updated October 2026

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