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    Elliott's Steakhouse

    4.2 (347 reviews)
    Closed 3:00 pm - 9:00 PM

    Elliott's Steakhouse Photos

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    ELLIOTT'S STEAKHOUSE ATMOSPHERE

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    Recommended Reviews - Elliott's Steakhouse

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    Carrisa G.

    All I can say is wow. My boyfriend took me here for national girlfriend's day and our experience was beyond amazing. The service was exceptional. This place (especially upstairs) is perfect for date night, very intimate. The food is by far the best food I have ever had and that is not a joke. I have eaten at a lot of nice restaurants and Elliot's has always stayed at the top. Do plan to spend a pretty penny here but it was all worth it. To the Mac and cheese , the asparagus, the butter for the steak, I mean my mouth is watering! 10/10 recommend!!!

    creamy espresso martini
    Celeste G.

    Walking around downtown Chandler, i've always wanted to try this place out! It gave me a subtle New York vibe for some reason - not like i've been haha but it's what I imagine NY steakhouses it to be like lol. My family & I finally tried it for Christmas Eve dinner! This charming & dimly lit atmosphere was exactly what we were looking for. The service was AMAZING, the server answered all our questions perfectly and and paced our perfectly... we didn't feel rushed nor did we feel like we were waiting forever. We tried their scallops and oysters as an appetizer which were delicious! The scallop MELTS as soon as it hits your mouth! They also brought out bread and 3 types butter, the lemon butter was my favorite! For dinner I tried their filet and it was so yummy! For sides we got their truffle mushrooms, mashed potatoes & their lobster mac and cheese. Plenty for our table of 5. To be honest, we didn't love their lobster mac and cheese but the rest of our sides were delicious! And lastly, their creamy espresso martini was THE BEST I'VE HAD EVER! I'm still thinking of it

    Mother road tower station ipa
    Sabrina H.

    What I got : Tower station ipa Filet mignon 6 oz with garlic rosemary butter Mashed potatoes side Ceaser Salad Lobster bisque Great service super friendly , fast and efficient , ceaser salad was great wish it wasn't wedges and actually cut up a lot of pieces not really covered in sauce still great the steak omg fell apart super tender at medium rare amazing and those mashed potatoes phenomenal and the lobster bisque tasted like a curry bisque to me but still good a bit small tho should of been more had a great time man

    The Pork Chop!!!! Absolutely incredible!
    M W.

    This was our 3rd visit and it did not disappoint. A special THANK YOU to our server COLLIN! He was top notch. We loved the fact that he did not rush us at all and was also very knowledgeable about drinks and specials. If you are looking for a special occasion dinner this is your spot. Make a reservation! Even though it was a bit busy, it still felt cozy. We enjoyed the live piano playing too. We will be back for sure!

    Andre K.

    We had a great dinner at Elliot Steak House. We started with oysters, scallops on top of pork belly with puréed cauliflower, a wedge salad, and lobster bisque. For the main course, we shared the center-cut 20oz ribeye. The food overall was very good--flavorful, well-prepared, and presented with care. The atmosphere leaned a bit noisy, but the live piano player/singer softened the mood and added an elegant touch. The décor is upscale and fits the fine-dining vibe of the place. What really made the night memorable, though, was our waiter Mitchelle. He was down-to-earth, easy to talk to, and gave excellent recommendations. His service struck the perfect balance between professional and personable, and he is truly an asset to the restaurant. If you're looking for an upper-class steakhouse with great food, a lively yet refined ambiance, and exceptional service, Elliot Steak House is a solid choice.

    Martini in a well-executed form!
    Jeff W.

    Went to Elliott's at the suggestion from a friend and it didn't disappoint! The restaurant itself looks like it's in a remodeled old western saloon and has a cool vibe. We were there on a Friday night and it was busy but not packed, which I like. Drinks were well executed and refreshing. Wife had a martini and I had the Island Monologue which had a unique twist with the pineapple and cinnamon blend. For appetizer we had the Proscuitto wrapped lobster medallions which was unique and very tasty. We weren't terribly hungry so we split the filet with crab and caviar, which was great. It did appear the Caviar was Beluga and not Osetra, but still gave a great twist to the steak. Our server, Kevin, and assisting staff were top-notch. On the whole a great experience. We'll be back. As a resident of Scottsdale the vibe and charm of Downtown Chandler was a nice change of scenery!

    Blue cheese crusted filet
    Y B.

    Celebrated my husbands birthday last night at Elliott's . What a fabulous experience! Our waitress Ula was an absolute gem making sure everything was perfect. We had Wedge salads to start, they are huge by the way- easily shareable and the I had the Venison whicjh was out of this world good. He had the blue cheese crusted filet cooked to perfection and we shared the broccolini as a side.I enjoyed a delicious Mai tai as well. We finished with a lemon cake dessert very good as well. Big thanks to Ula for making the night truly special!

    Ambiance
    Kelly K.

    Our first time to visit Elliot's & it was a perfect evening. The ambiance is so romantic & nostalgic. I could sit and look at the lit bar shelves all night. Beautiful ! Especially with the red brick walls and dark woods. The menu offered several options of steak cuts as well as seafood. We started with the Hanoi Scallops. Divine!! I ordered a filet and it was cooked to perfection with such delicious flavor. There are sauce options for the steaks but I'm a purist! The green beans & scalloped potatoes were amazing. I want to mention the hospitality & service. Our server was Ula - she took such good care of us! The service team really worked hard and were so efficient. We LOVED our entire dining experience and highly recommend Elliot's for a delicious dinner in downtown Chandler.

    Nannaphat K.

    It was my first time to try out this amazing restaurant. I have heard good things about this place for long time and finally I decided to give it a try. The restaurant itself is amazing, fine dining, well designed and decorated, the atmosphere seems to be more formal or smart casual. They also have upstairs tables for corporate dining or a group meal. The cocktail is definitely next level, the service is excellent and top-notch! I try the scallops for starters and it's absolutely delicious! If you are in downtown Chandler and not sure which restaurant you want to go for, give this wonderful place a a try -- you will loved it like I do! I will definitely come back for more soon.

    6oz filet with chimichurri
    Liana M.

    My mom was visiting from out of state (we live close by!) and was looking for somewhere nice to go to dinner. We have been past Elliott's many times, but we have never stopped in. We made a reservation ahead of time for the three of us and were seated right away. Our server, Colin, was great. He was friendly and attentive. My mom and I both ordered the 6oz filet - they were both cooked appropriately per our specifications. I had the charred chimichurri sauce with my filet, and it was delicious! The perfect addition to an excellent cut of meat. My husband opted for the venison, which I of course had to try. It was delightful with the goat cheese! Even though we were all full, the three of us split the Movie Ticket dessert: a flourless brownie with salted caramel gelato and marshmallow. It was to-die for. Perfect for splitting. The space itself is very clean, and tables are not crammed together. We had a great experience, and we look forward to returning!

    Chilean Sea Bass, Filet with crab and caviar and mashed potatoes
    Amanda D.

    Date night with my fiancé, our first time here. I found it and loved the pictures of the ambiance and read the great reviews! Our waiter was Kellan and he was very nice and attentive, helpful with our choices as well. The food was delicious and I loved the fact there is a pianist. She had a beautiful voice. Overall 10/10 for a special night out!

    Old Fashion! My husband love it!
    Sylvia C.

    We had a couple of friends in town and decided to take them to dinner. Of course we've always had a great experience at Elliott's. The service was impeccable as usual. Everyone enjoyed their food. (Sorry I forgot to take pictures of the food.) I had the crab legs and I was a little disappointed. I thought they were a tad bland and I would've liked them to be a little warmer in temperature. However, my Oyster Rockefeller was delicious and the scallop appetizers were fantastic. Our bill was $775 not including the tip so don't come here if you don't wanna spend any money,. My husband picked up the bill. What a guy!

    The lobster Mac is just okay. Not worth getting again.

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    Best dreams ever, Meredith! Thank you for allowing us to serve you.

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    Page 1 of 9

    Ask the Community - Elliott's Steakhouse

    Do they have happy hour?

    Yes

    When is the opening in 2023?

    It was August 18 2023

    View All 4 Questions

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    This restaurant definitely delivers on ambiance and overall experience. From the moment you walk…read morein, you're greeted with a warm, rustic feel--beautiful stonework, a cozy fireplace stacked with wood, and high wood-beamed ceilings that give the space an upscale lodge vibe. The bar area is especially eye-catching, fully stocked and glowing with color, and the dining room feels open yet still comfortable. Service was solid--friendly, attentive, and everything came out in a timely manner. For food, we ordered the Durango burger and the chicken pasta, and just a heads-up--the portions in the photos are half sizes because we split both entrées. The Durango burger looked thick, juicy, and absolutely amazing when it arrived... but unfortunately, it lacked flavor. We tried adding ketchup to bring it to life, but it still didn't quite hit that "wow" factor. The chicken pasta had a strong first impression--it was spicy and tasted really good on the first few bites. However, after a while, it started to lean a bit too salty. Also, I wish there had been more chicken in the dish to balance everything out. On the bright side, the pineapple martini was a win--refreshing, smooth, and definitely something I'd order again. Overall, this place shines in atmosphere and service, with food that's good but just a step away from being great. With a little more balance in flavor, it could easily be a 5-star spot.

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    Looked on Yelp for a new fun place to go, to take mom for Mother's Day, and I found this gem on…read moreYelp. Could smell the kitchen from the street:) walk in and place was pretty busy, was asked if I had a reservation.. we did not.. I got a lil scared that we wouldn't be able to sit, luckily she was able to push an area together for us. Thank you!! There's live entertainment Music artist, he was really great, he also interacts with the crowd, love that, so you may get a lil duet in while you're here. Menu list several American food items, with a full bar to choose from. Mom got the prime ribs she said was great and hers got steak and me and mine got the Philly cheese steak, my boys got the chicken tenders with fries. With our phillys we got the garlic fries and they were really good! I love the crisp and flavor it was all there for me. The Philly was definitely a hit nice big size would def recommend and order again. No complaints on food or drinks. For bevies we got the green mermaid it came out in this cute fish glass with flower garnish and fruit, tropical flavor was good:) Thanks for the great food and sweet service.

    My wife took me here for my birthday. It was desolate on a Sunday…read more The waitress was friendly and helpful, the country singer was good, even the appetizers were good. The Legend steak was a disaster. It was undercooked, had no salt, and had a funky taste to it. I asked for it to be cooked more, and it was still undercooked when the waitress brought it back out. I eat medium rare steak frequently and this was under rare as it wasn't even warm to the touch the first time. For a place that highlights steak in the middle of the menu, I'm surprised they didn't do better. The waitress made excuses that their grill can only cook it that way, which is not good.

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    Elliott's Steakhouse - steak - Updated May 2026

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