Server Dante was very nice and hospitable to me and my dad, he also gave great recommendations and info on the food.

FOOD WAS EXCEPTIONAL! Our server Tomas was great! Overall a great experience! If you are looking for a good mariscos style food! Need to come try! read more

First time here for an early dinner and was impressed with the service and food quality. The focus here is Mexican Seafood and they do it very well. They start you off with a spicy fish broth cup to clear your pallet and sinus.. Two of us had a carne asada shrimp burrito and another person had a burger and shrimp sandwich with fries. Ambiance here was open with an outside covered patio option. Put this one on your list. All good here. read more

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This was a nice surprise we stopped in here. I had been wanting to try this for a while, but it was a Saturday night and thought we'd have a hard time getting in so we just set up at the bar and it was lovely. We were greeted immediately. Service was great. We started with a couple cold drafts and then did an appetizer with the shrimp cocktail. It was really delicious. It had a little bit too much onions for my taste, but the shrimp, the Clamato, the flavors it was wonderful. It kind of reminded me of something that we would find in Rocky point. For entree, we tried the Presidente taco. It came with two of them and it was absolutely delicious. I'm not even sure that I will want to try any other tacos on the menu because it was that good. A perfect share for me and my husband. We will definitely come back. read more

Overall our second experience was really good. They were definitely undermanned on Easter and you can feel it a little on the service. Our fist round of drinks took a while to come out as our server was also the bartender. She was very good though for the capacity she had to work. The host brought our drinks to us but then didn't know which drink was what. This is something that communication would've helped with. Ask the bartender which drink it is so you can relay it to the table. The food was really good. The drinks not so much. We're ordered the surf and turf and the lobster was amazing. Steak had great flavor. The tuna tartare was fantastic, with fresh ahi and avocado. My wife got the octopus and risotto and it was my favorite dish. I've never had octopus as tender as that. The risotto was very flavorful but also very heavy. The kids burgers were fantastic as well. I took a bite from my kids and the patty itself tasted great and was juicy not like a standard kids burger... The drinks were in the sweeter side and that's why I didn't like them too much. The restaurant itself is beautiful. Very tropical tulum vibes with great aesthetics. My three stars was purely due to service based on the price point. If I'm going to spend a couple hundred dollars on dinner and pay gratuity which I would love given 20% anyway; I want the service to be above and beyond and just atleast have the people have some knowledge of what they're bringing out and hiring enough prior for a Easter lunch/day. read more

Blu Seafood - Seafood Near Me - Gilbert, Arizona

We showed up early afternoon on a Sunday. It was not very busy, indoor, outdoor or in the bar area, the place is stylish and upscale. We sat outside, just 2 of us, it took more than 10 minutes for someone to greet us, that was ok for us, we were in no rush, but it showed a lack of service. We order a couple glasses of wine, they were out of the Chardonnay I ordered and also didn't have a presseco my wife ordered, frustrated, We picked something else, and moved forward with the menu. We ordered a couple appetizers, a raw tuna app over avocado and some stuffed shrimp, both very good, then we decided to order the Alaska Halibut, it was recommended by the server, we waited, and waited, it took over 30 minutes for this to arrive, and when it did, it was laughable, tops 4oz. Filet for over $40, it was dry, the broccolinni was cold, sauce cold. All in all, we discussed would we come back?, with the service and food, we'd rather just head over to Buck and Ryders for a fantastic seafood selection, might give it one more try? read more

Made reservations here for dinner with my wife after I made her suffer in the cold at the driving range for our date night... she's a trooper! I would describe this place as latin seafood? Maybe not the best description but it is on the higher end side. They had live music and most people were well dressed, including staff and guests. The pricing for the food was very reasonable. I would like to come here again and try other things. I would say that we had a really enjoyable dinner at this place and we highly recommend this location. They start you off with a free small cup of fish broth and it was super nice especially after the cold and the range. We ordered: Aquachile Ribeye - Very good! It can get a bit sour and spicy as it's pretty acidic after eating portions of it President Tacos shrimp - Very good tacos and worth trying especially if you love shrimp Blu Ceviche - I have a mango allergy so they made it with tomatoes instead of mangos and it still tasted fantastic. Side of Guac - Solid addition to our dishes French Fries - I needed some extra carbs to eat with the ribeye and ceviche! They weren't super hot and were a tiny bit soggy if I had to be critical Tres Leches Cheesecake - Very good! A little bit dense but the flavor was very good and hit the spot at the end of dinner. The service was very good from Tomas and the other servers that worked there. I didn't get their name but they were very pleasant and added to an enjoyable meal. Thank you Blu Seafood! read more

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My husband and I had a date night and made reservations for 8:30pm for a Friday night. Coming into the restaurant, it was crowded and there was live music playing. It's dim inside and trendy and date-night spot like. I was surprised and thrilled with being given a cup of fish broth to start the evening. It's a nice complimentary start and with the weather being cold and windy outside, it was warm and delicious. We got: Blu Ceviche: we omitted the mango due to my husband's allergy. Even then, the ceviche was fresh and full of flavor! 9.5/10 (I'm sure with the mango it would be a full 10) Ribeye Aguachile: we got the steak medium rare and it was so good. 10/10. It definitely has a kick and I kept drinking water but it was so good that I kept eating it. The President Tacos: 10/10. I loved the charred cheese. It was so good and probably the best tacos I've had in AZ. Side of fries and guacamole: fries were a bit soggy but still good. Guac was great! Tres Leches Cheesecake: who doesn't love a slice of cheesecake. Heaven. Our server, Tomas, was extremely friendly and attentive. Thank you for the extra cup of free fish broth & cheesecake! We will definitely come back! read more

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We needed to sit on the patio as we had our dog with us, and from the beginning our server was great (unfortunately I can't recall his name). When I walked in I didn't see any hosts, but our server walked by and got us seated quickly. As we had our toddler with us as well, he was very accommodating and sat us at the low table in the back so it wasn't too high for our daughter. Very thoughtful. It was our first time so our server walked us through the menu highlights and offered some recommendations. You could tell he was very knowledgeable about the menu and proud of the items they serve being of great quality. Throughout our dinner he was very personable and asked questions to ensure we were having a great time. Everything we ordered was top notch and so flavorful! - shrimp, octopus and scallop ceviche: different than the ceviche I'm used to, as it seemed to have maybe a tamarind flavor to it? Not sure if that's the Sonoran style but it was really good - kids Mac and cheese: our daughter loved it and honestly I did as well. You can tell it's not boxed and they use good quality ingredients - tropical dawn cocktail: this was SO good and I really liked the grenadine - blu ribeye: this was our favorite. The steak was cooked perfectly and I loved the anchovy butter on top! You can't taste any fishiness but it adds great flavor - fettucine chipotle: we're not big pasta people usually but we enjoyed this dish. It has a little kick to it and the shrimps are big The vibe was nice, great for a date night or drinks with a friend. The lights were a little dim on the patio for me, but that could just be me getting old lol. Overall, great food and amazing service! read more

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If you're looking for consistently amazing food and service, BLU Seafood never misses. Every visit is a great experience, spotless restaurant, welcoming atmosphere, and service that makes you feel genuinely taken care of. The Aguachile Ribeye (medium rare, always) is unreal!, rich, flavorful, and honestly addictive. We're also huge fans of the complimentary little soup they bring out before dinner (don't sleep on it), plus the octopus and shrimp appetizer "chicharron" with their salsa is a must order every time. Drink wise, the mezcal old fashioned is perfection, smooth, smoky, and dangerously good. Shoutout to Thomas who is fantastic, and to everyone who is always so kind and welcoming. Every single visit has been enjoyable, which is exactly why I finally had to write this review. Highly recommend. read more

Blu Seafood - Aguachile Ribeye is why I keep coming back - Seafood Near Me - Gilbert, Arizona

We decided to try this on a Thursday night, I think the restaurant is still relatively new. We ordered the Guava Breeze and the margarita. The guava breeze was delicious but the drinks did take quite a bit and there weren't that many people in the restaurant. We then got the surf and turf and the president tacos. The surf and turf was a huge portion (great to share) and was all really good, the lobster was cooked a tad too long but other than that it was really great. The tacos come with 2 tacos à la carte but they are huge and these ones had amazing flavors. We ended with the Nutella stuffed churros and ice cream which were perfect. Would love to come back and try some other things on the menu again once the restaurant is a bit more established. read more

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Absolutely love this place. The decor and the service is beyond amazing. Our waitress was probably the best waitress I've ever had. Patient and explained everything. Came here for my bday and had the chipotle shrimp pasta and that was amazing. Tried the wings and those were also huge and delish. They bring out my this soup broth to start and it's so bomb. The crab cakes were probably also the best I've ever had. Definitely coming back. read more

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This was our second visit, we sat on the patio and enjoy the beautiful weather. We had the chicharon octopus and shrimp and it was delicious especially the sauce. We also had the ribeye aguodalce, it was very very good, will definitely get this again. The service was amazing top-notch! We just wish they had chips and salsa :-( and the marg is smalllllll read more

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This was our second time here, and both visits have been very good. Our efficient and friendly server had great knowledge of the big and unique menu, and she was able to answer all of our questions. The food was excellent and the drinks were too. Our server mentioned that the Ribeye Aguachile is a popular menu choice, and we will try that next time. read more

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Went for happy hour on Friday night, happy hour starts at 11:00am on Fridays!! We sat at the bar and were greeted promptly. I love how part of the bar opens out onto a great big outdoor eating area. So you have bar inside and out. House wine is $10/glass for happy hour, the wines are good too, from California!! Oysters were also on special $2 each so we had a dozen. I had to ask for cocktail sauce and it wasn't very good so I asked for horseradish and they brought it out to me. They were good. The shrimp Pozole was awesome!! The broth had had good heat but not over powering and great flavor from the chilies. The toppings is onion, cabbage radish are all on the side. Pretty good amount of shrimp and hominy. It's served with a bowl of tortilla chips. My husband ordered the grilled mahi mahi tacos and they had great flavor. The mango sauce is served on the side which is nice because I don't like a lot of the sweetness on my tacos. I will definitely go back. They have an extensive taco menu and I want to try the Del Mar tacos....octopus!!! read more

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Love this place the food is so fresh and delicious. Everyone is so friendly here and inviting. The decor is just stunning and it's so well thought out. read more

Blu Seafood - Near the bar - Seafood Near Me - Gilbert, Arizona

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I was looking for a good piece of fish, veggies & a good appetizer in the Gilbert, Az area. Blu Seafood popped up on my radar so I thought I'd try something new. I loved the live music, what a treat. Nice vibe, ambiance & good energy. We sat inside because it was chillyoutside. Very clean inside & nice seating indoors.They have a really nice bar with a variety of wines & mixed drinks available.They do not have hot teas available, which was a bummer for me. It was Friday evening around 6pm & parking was a bit of a challenge. There are several other restaurants located in the same center as Blu Seafood. We made a reservation & we were seated immediately. Our server, Alondra was FIRST CLASS!!! Took great care of us & checked on us regularly with a smile. We had a small issue with one of our orders, the Halibut was waaay overcooked but she handled it quickly & the new order was perfect. I ordered Chilean Seabass, which came with a side of Parmesan creamy potatoes & salad. The salad wasn't crisp/fresh but the rest of the meal was good. We also ordered a Tempura Shrimp/Calamari appetizer & the calamari was a little over cooked but ok. Before our meal came out Alondra had a small cup of a soup broth sample sent to our table that was good but could use a little less salt. The broth is used in their Pozole soups, & has a lot of flavor & is a good choice if you're looking for something to warm you up :) I think Blu Seafood is a new location, so I plan on visiting them again & doing a second review because I think they are in the stages of fine tuning there restaurant. I'll update soon! :) read more

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The steak was barely edible. It was all grizzle. I couldn't bother to work around it. I ate maybe 3 pieces. Was never offered an alternative. The prices were ridiculous for pasta. $1 worth of pasta and $2 worth of cheese. Ordered crème brûlée that they never bothered to brûlée. The waitress was very sweet and had a great attitude but I'm not sure if they just take orders but our orders all came out by what looked like the bus boy. Not sure if this is how it's done now. No sparkling water, no espresso. Not really a fish place, not really an Italian menu. Not sure the theme. Not worth going back. read more

My/our first time at this wonderful eatery greatly exceeded my expectations. Our server, Dante (11 April/430 PM) was courteous, gave us a thorough review of the menu with recommendations, was extremely attentive and respectful, and gave our son (recent relocation to Tempe) some excellent helpful hints about the area. The food was delicious, and to our surprise, very low on salt! Dante was the best server we have had in the past 20 years or more. read more

First, the most important thing - the food was quite good. I would definitely go again just based on tastiness. We tried a variety of dishes and enjoyed them all. Appetizers of guac and chips and steak bites; entrees of lobster risotto, salmon en nogada, sea bass and a lemon cod. All were good. Not to mention the complimentary spicy fish broth they bring you in the beginning. I really enjoyed that too! The service, on the other hand, was lacking a bit. It was a Thursday night and not busy at all. When asked for recommendations, our server named like 10 random things on the menu . Someone may want to teach her how to upsell a couple nice items. We ordered a couple appetizers and drinks and then discussed what we were going to eat (we like to share so everyone has to be in agreement lol). The server came back several times...she could have given us a little space. The kicker was about 10 minutes after we ordered she came back and had to retake our order because "something happened with the system". Food came out pretty timely and, as mentioned, was good. The server kept coming back though...a little space to enjoy the meal would have be nice. We were celebrating a birthday so the birthday boy got a complimentary Flan which was great. There was also live music. It was nice but a little loud, so just consider what kind of vibe you're going for. All in all it was a good experience. Maybe the server just needs more experience. read more

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Such a cute place to go on a date, with friends or even by yourself. Great vibe and food is delicious. Went on a Saturday with live music at a perfect volume to keep table conversations going. Highly recommend the mango vodka cocktail and the ceviche, but be warned it's a little spicy. Also recommend the fried shrimp and calamari as an appetizer. I enjoyed the lobster risotto very much. The staff were very friendly and bathrooms clean. read more

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Incredible food and service. The ambience it's wonderful, the drinks delicious and the flan to die for. Love this place

Finally went to try this place as it has been highly recommended for quality of service and food. Unfortunately very disappointed. Visited on a Friday night with my wife and visiting Mother-in-law. Wife ordered 6 oysters intended to be an appetizer. For meals MIL ordered the crab cake appetizer as her meal, wife ordered the halibut and I ordered the Blu Surf and Turf medium rare (ribeye and lobster). The whole food delivery was a complete mess. The crab cakes came out first and didn't have the correct sauces that were ordered. After I pointed this out the crab cakes were left at the table getting cold as they tried to deliver the ordered sauces but still other entrees pending. Then minutes later came the halibut which according to my wife was actually pretty good. Then came the oysters which we couldn't really enjoy because the entrees were coming out already at various times. Then finally the surf and turf arrived but the steak was blue rare. Not even kidding. RARE. Really expected more from this place that came highly recommended and charges prices that are of a high-end seafood restaurant. The service was friendly but the food delivery was horrible. Not sure if this was a one-off bad experience but it was so bad I doubt I'll ever return, especially if I'm entertaining company. I was embarrassed to have to bring the short comings of the poor food service to attention and I feel the dinner with my MIL was ruined as a result. My expectation was more of a fine dining experience but instead what we got was a fast food experience where food was just thrown at us whenever it became available and wasn't cooked properly. In-and-out could have done better. Sorry but this is a do not recommend for me. read more

My friend and I tried Blu Seafood for an early dinner on a Saturday evening. We had gotten a reservation, although it was early, so it probably wasn't needed. They have a big bar area on the right when you walk in and some patio seating. We were seated inside immediately upon arrival. Our server came by to drop off some fish broth as a complementary sipping treat while we looked over the menu. We ordered sodas which were also brought out quickly. For our meals, I went with the Cesar salad & crab cakes. My friend ordered the Chilean sea bass, which was pan-fried, it was served a top cheesy mashed potatoes, and a side of mango pico and a side salad. The crab cakes were nice and crisp, but not particularly too flavorful. The dipping sauce helped but I think the breading could've used more salt and seasoning. My friend said her dish was good, but the side salad was missing dressing, which they brought out later. We ordered churros for dessert to end the meal. Those were good but quite sweet with the chocolate filling. The churros come with ice cream, which they forgot to send initially & was brought later. Overall, so-so experience. I feel that given the items prices, execution should've aligned better. Service was good even though it did get busier at the restaurant as the evening went on. read more

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Came here on a date night and sat outside. Loved the patio and live music, atmosphere was nice. Service was not super friendly or efficient. Food and drinks came out slow and when asked for recommendations our waitress was not helpful. I had fish tacos and they were very fishy, so much so I could only eat one. I mentioned the super bad fishy taste to our waitress. She said ok sorry about that and said she would send someone over. No one came and she delivered out check and picked out food plates up mentioning nothing. I didn't expect her to take my tacos off but I couldn't eat them and they offered to do nothing. Not sure we want to come back. read more

Hostess approached us as if she was confused why my family and I were there. We were dressed appropriately and we were well mannered. Server was ok, but shorted me a buck because he couldn't seem to find any single dollars in the whole restaurant and then waited as if he was expecting a tip. I reluctantly gave him the $5 bill for a $20 meal with poor service. Oysters were ok, sauce was good. Everything else felt off. Go to Buck & Ryder instead. read more

Such a beautiful restaurant with lovely decor! The restaurant owners/mangers are very hands on and that is wonderful, everyone was incredibly engaging with me sitting at the bar alone and I absolutely loved it, That's how it should be! I ordered crab cakes to start. Didn't get a chance to take a picture, They were that good! Chilean Sea-bass for dinner and just wow! Perfectly seasoned and cooked to perfection! My server Jazmine was such a doll and made sure I had everything I needed, If I could give you 10 stars I would. Muchas Gracias Amigas! I will be back read more

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New local seafood restaurant in Gilbert AZ. We stopped in for Happy Hour. The cocktails and service were very good! Will return for lunch. Several seafood options including Lobster and Grilled Octopus Risotto. read more

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Seafood Fact: The US Department of Health recommends eating two servings of seafood a week. The average American eats less than one serving of seafood per week though. Need help getting another weekly serving? Head to Blu Seafood! Having just left an event, my friend Gina L. (go add her) and I decided to share two taco plates in order to get more variety. We ordered The President ($18 - Shrimp sauteed in butter and garlic tossed in chipotle creme, Chihuahua cheese crust, pickled red onion, avocado mousse, and fresh cilantro) and Fish Tacos ($15 - breaded fish, coleslaw, and chipotle sauce). I also shared a Carajillo and a Pistachio Paradise cocktail with Gretel Y. (go add her too --- she's the PhxSE CM). Also to be had were the fish ceviche and the shrimp ceviche. Let's get into it: A lot of places in town pre-cook the seafood for their ceviche but not here. They do it f'real f'real with raw shrimp and raw fish (it gets cooked in the lime juice it's tossed in) which is legit. As for the tacos, as good as a freshly fried fish taco was, I was over the moon with The President. It was so flavorful! I also enjoyed the complimentary cups of sipping broth at the start of the meal. I would have it daily if I could. Yum! This is a nice place. Good for dates, for hanging out with friends, or even as a lone diner. Do you and have some seafood. read more

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Great spot to check out! Shout to Jasmine at the bar. Excellent service from her. Started with the Tempura Shrimp & Fried Calamari and it was okay. Jasmine recommended the Tuna Tartare and my friend did say it was very good! Ordered the Surf and Turf burrito and it did not disappoint! Presentation of the plate was nice too. The drinks were amazing. Will be coming here more often. The Mochate Maria was delicious. Very smooth and the Carajillo was also great. My third recommendation is the Pistachio Paradise. Check them out! HH is 3-7pm everyday! read more

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After trying Origin Monday and being blown away, I brought the entire team here for a party of 13 a couple days later. Cocktails were great, appetizers were great, and the team loved the seafood dishes. Ambiance here is great, for sure. I have to still give a rating of 4 because the steak was actually pretty awful. I really wanna almost go 3 based off this one dish. Being the most expensive thing on the menu, the surf and turf, this was totally disappointing for me. It wasn't seared at all on the outside and as basically raw inside. Total bummer, but the seafood was pretty good. read more

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I have never been here before and it was such a great spot. We were served by Dante and he was very knowledgeable and gave great recommendations. Every dish was delicious but loved the grilled shrimp the most! I would come back and try a lot of their other items especially the wings. Ambiance was very coastal vibes, but I think we misread when they said they were gonna have live music Saturday night as it wasn't a musician or anything, just loud music from their speak system. Overall, great restaurant and would give it another try! read more

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My girlfriend raved about this place so for her birthday I went on their website and purchased her a $100 E-Gift Card. She went to the restaurant to use the gift card for her birthday dinner, they didn't accept it. The assistant manager didn't know how to redeem it. They made her feel like she was the issue. My girlfriend ended up having to pay for her birthday meal. What if she didn't have any money? I've called the restaurant 3 times and left messages for the manager. No one has returned any of my calls. At this point she doesn't want to go back. I just want my money credited back to my card. read more

Stopped in on a Sunday afternoon and had a great meal and some tasty drinks. The bartender that served us was awesome! She was attentive and friendly. Everything we tried tasted great! read more

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After an event last Thursday, a group of us decided to stop in here for dinner. It's a new place that I never heard of until that evening. We were greeted and seated right away. Waiter was quick and attentive! He brought out complimentary cups of warm sipping broth called Jugo Bichi, which translates to naked juice. It was delicious and perfect on a cold night. I believe it was a fish broth with Ancho chilis? I can't really remember. I ordered the Guava Breeze with rum and for my entree, I ordered Shrimp Ajillo pasta. My drink was good but just a tad sweet. The pasta was good but I prefer saucy pastas. Everything tasted fresh though and the shrimps were a large size! We also got to try shrimp and fish ceviche. Those were pretty refreshing. The place is cute and is good for a casual night dinner with friends or a casual date night. read more

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I am a lover of seafood, and an always looking for good spots, especially since there aren't that many here in Arizona. I really like the decor, with lots of light wood and baskets--even basket lighting fixtures. The bar looks great with plants hanging above it, and backlit shelves for bottles. I always like when you can see into the kitchen, and you can here. Our server was good, checking back often, but not too much. When you are seated, they will bring you a small cup of spicy fish broth. It is really yummy! We ordered the Tuna Tartare as an appetizer. It was served with crunchy tostada shells, and was SO good. Actually, I may order that for my meal next time! We also got the Rockfish Filet, served with rice, and the Shrimp Ajillo, six huge shrimp with a spicy pasta. The shrimp were cooked perfectly. Everything was delish. I was pleasantly surprised by this place. It will definitely be on my list of places to come back to. read more

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A group of eight of us stopped in on a Thurs evening... and were lucky to get seated right away! Our server was quick to greet us and get the drink orders started. I went with the Guava Breeze, a very tasty combination of vodka, guava, passion fruit, and lime! After taking our orders, they brought out a sipping soup - it was unexpected, but a really nice and yummy touch! We had a shrimp ceviche and fish ceviche for the table. I prefered the fish, but you can't go wrong with either! For my main dish, I ordered the Shrimp and Belly Tacos - a mix of shrimp and pork belly! The pork belly was a creative addition and they were excellent! There were a few growing pains typical of new restaurants, but overall I enjoyed the experience! Overall rating: ****FOUR STARS**** Gluten-free rating: ****FOUR STARS**** read more

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As someone who loves seafood, I was very excited when BLU opened up in Cooley Station! Finally, I was able to come in and was very satisfied with our whole experience and meal. The location is perfect. They have a very nice outdoor patio and bar area. The inside gives it a nice ambiance. The restaurant itself is small, not a whole lot of seating, especially for groups. I would recommend a reservation to be safe (can be made thru Google/online). We came in on a Friday night, and it was busy! We had a reservation and actually got sat early, which was nice. The food was absolutely delicious. We started with the ceviche - huge portion and very fresh. For entrees, we ordered the Cod Al Limon and the Surf and Turf Burrito. Again, both were good size portions. The food was perfectly cooked. Very impressed! They do have a cocktail menu as well - the White Oasis and Mochate Maria are delicious. Definitely would order both again! Overall, we really enjoyed BLU and will absolutely come back again. The location is great and places to walk around if you have time to kill. The food is delicious and so are the drinks. Definitely give it a try! read more

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Oh my gosh! Just found another favorite restaurant! Seriously what could go wrong with a Mexican seafood place? Nothing! This place is so pretty boho chic inside, gorgeous atmosphere, comfortable seating, the food! We had appetizers octopus and shrimp, tuna and avocado (my favorite), tacos salmon and mahi mahi, all incredibly done and delicious. The service was friendly and our server helped me decide. I loved this place! read more

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Blu Seafood is one of the newest additions to Verde! It is a Sonoran-based seafood restaurant offering tacos, tostadas, and more in a laid back but elegant space. They offer plenty of seating indoor and out as well as a full bar that is accessible to both the indoor and outdoor dining areas. Hubs and I decided to visit on their soft opening week. While there were a few minor hiccups, which is to be expected, it was clear that the staff was working hard. Our server was also apologetic. On to the food. They start everyone with sipping soup. Not sure what type of broth was used, but it was tasty and a nice touch. Then we ordered the following: Shrimp ceviche $15 BLU tacos $18 Fiji tacos $16 We actually ordered the classic (fish) ceviche but received the shrimp ceviche instead. However, we didn't feel the need to correct them. All their ceviches are marinated in lime and come with cucumber, tomato, red onion, cilantro, and avocado. It was fresh and delicious. Most of their tacos feature shrimp, and I opted for the signature BLU while my husband chose the Fiji. The BLU comes with two fried shrimp tacos seasoned with Caribbean pepper, topped with Chihuahua cheese, Alfredito's original famous sauce, and sour cream, all served on flour tortillas. The Fiji features two fried shrimp tacos with red onion and a sweet and sour house sauce on corn tortillas. Both were flavorful and unique. We had a good experience and look forward to returning and trying more items! read more

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