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    Blu Seafood

    4.0 (198 reviews)
    Closed 11:00 am - 8:00 pm

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    BLU SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Blu Seafood

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    Reviews With Photos

    Side of Fries
    Lucy L.

    My husband and I had a date night and made reservations for 8:30pm for a Friday night. Coming into the restaurant, it was crowded and there was live music playing. It's dim inside and trendy and date-night spot like. I was surprised and thrilled with being given a cup of fish broth to start the evening. It's a nice complimentary start and with the weather being cold and windy outside, it was warm and delicious. We got: Blu Ceviche: we omitted the mango due to my husband's allergy. Even then, the ceviche was fresh and full of flavor! 9.5/10 (I'm sure with the mango it would be a full 10) Ribeye Aguachile: we got the steak medium rare and it was so good. 10/10. It definitely has a kick and I kept drinking water but it was so good that I kept eating it. The President Tacos: 10/10. I loved the charred cheese. It was so good and probably the best tacos I've had in AZ. Side of fries and guacamole: fries were a bit soggy but still good. Guac was great! Tres Leches Cheesecake: who doesn't love a slice of cheesecake. Heaven. Our server, Tomas, was extremely friendly and attentive. Thank you for the extra cup of free fish broth & cheesecake! We will definitely come back!

    Tres Leches Cheesecake
    Janson L.

    Made reservations here for dinner with my wife after I made her suffer in the cold at the driving range for our date night... she's a trooper! I would describe this place as latin seafood? Maybe not the best description but it is on the higher end side. They had live music and most people were well dressed, including staff and guests. The pricing for the food was very reasonable. I would like to come here again and try other things. I would say that we had a really enjoyable dinner at this place and we highly recommend this location. They start you off with a free small cup of fish broth and it was super nice especially after the cold and the range. We ordered: Aquachile Ribeye - Very good! It can get a bit sour and spicy as it's pretty acidic after eating portions of it President Tacos shrimp - Very good tacos and worth trying especially if you love shrimp Blu Ceviche - I have a mango allergy so they made it with tomatoes instead of mangos and it still tasted fantastic. Side of Guac - Solid addition to our dishes French Fries - I needed some extra carbs to eat with the ribeye and ceviche! They weren't super hot and were a tiny bit soggy if I had to be critical Tres Leches Cheesecake - Very good! A little bit dense but the flavor was very good and hit the spot at the end of dinner. The service was very good from Tomas and the other servers that worked there. I didn't get their name but they were very pleasant and added to an enjoyable meal. Thank you Blu Seafood!

    Tropical Dawn
    Charleen B.

    We needed to sit on the patio as we had our dog with us, and from the beginning our server was great (unfortunately I can't recall his name). When I walked in I didn't see any hosts, but our server walked by and got us seated quickly. As we had our toddler with us as well, he was very accommodating and sat us at the low table in the back so it wasn't too high for our daughter. Very thoughtful. It was our first time so our server walked us through the menu highlights and offered some recommendations. You could tell he was very knowledgeable about the menu and proud of the items they serve being of great quality. Throughout our dinner he was very personable and asked questions to ensure we were having a great time. Everything we ordered was top notch and so flavorful! - shrimp, octopus and scallop ceviche: different than the ceviche I'm used to, as it seemed to have maybe a tamarind flavor to it? Not sure if that's the Sonoran style but it was really good - kids Mac and cheese: our daughter loved it and honestly I did as well. You can tell it's not boxed and they use good quality ingredients - tropical dawn cocktail: this was SO good and I really liked the grenadine - blu ribeye: this was our favorite. The steak was cooked perfectly and I loved the anchovy butter on top! You can't taste any fishiness but it adds great flavor - fettucine chipotle: we're not big pasta people usually but we enjoyed this dish. It has a little kick to it and the shrimps are big The vibe was nice, great for a date night or drinks with a friend. The lights were a little dim on the patio for me, but that could just be me getting old lol. Overall, great food and amazing service!

    Aguachile Ribeye is why I keep coming back
    Yvette Q.

    If you're looking for consistently amazing food and service, BLU Seafood never misses. Every visit is a great experience, spotless restaurant, welcoming atmosphere, and service that makes you feel genuinely taken care of. The Aguachile Ribeye (medium rare, always) is unreal!, rich, flavorful, and honestly addictive. We're also huge fans of the complimentary little soup they bring out before dinner (don't sleep on it), plus the octopus and shrimp appetizer "chicharron" with their salsa is a must order every time. Drink wise, the mezcal old fashioned is perfection, smooth, smoky, and dangerously good. Shoutout to Thomas who is fantastic, and to everyone who is always so kind and welcoming. Every single visit has been enjoyable, which is exactly why I finally had to write this review. Highly recommend.

    Churros
    Caroline E.

    We decided to try this on a Thursday night, I think the restaurant is still relatively new. We ordered the Guava Breeze and the margarita. The guava breeze was delicious but the drinks did take quite a bit and there weren't that many people in the restaurant. We then got the surf and turf and the president tacos. The surf and turf was a huge portion (great to share) and was all really good, the lobster was cooked a tad too long but other than that it was really great. The tacos come with 2 tacos à la carte but they are huge and these ones had amazing flavors. We ended with the Nutella stuffed churros and ice cream which were perfect. Would love to come back and try some other things on the menu again once the restaurant is a bit more established.

    Excellent all around. We had surf and turf, bacon wrapped tacos, chicken and shrimp burrito, also shrimp ceviche and tuna apps The food was excellent- fresh and seasoned perfect. Nice atmosphere- good service and they don't rush you. We will definitely go back soon.

    Tara A.

    This was our second visit, we sat on the patio and enjoy the beautiful weather. We had the chicharon octopus and shrimp and it was delicious especially the sauce. We also had the ribeye aguodalce, it was very very good, will definitely get this again. The service was amazing top-notch! We just wish they had chips and salsa :-( and the marg is smalllllll

    Grilled mahi mahi tacos with mango sauce
    Barbara B.

    Went for happy hour on Friday night, happy hour starts at 11:00am on Fridays!! We sat at the bar and were greeted promptly. I love how part of the bar opens out onto a great big outdoor eating area. So you have bar inside and out. House wine is $10/glass for happy hour, the wines are good too, from California!! Oysters were also on special $2 each so we had a dozen. I had to ask for cocktail sauce and it wasn't very good so I asked for horseradish and they brought it out to me. They were good. The shrimp Pozole was awesome!! The broth had had good heat but not over powering and great flavor from the chilies. The toppings is onion, cabbage radish are all on the side. Pretty good amount of shrimp and hominy. It's served with a bowl of tortilla chips. My husband ordered the grilled mahi mahi tacos and they had great flavor. The mango sauce is served on the side which is nice because I don't like a lot of the sweetness on my tacos. I will definitely go back. They have an extensive taco menu and I want to try the Del Mar tacos....octopus!!!

    Birthday flan
    Rox R.

    Absolutely love this place. The decor and the service is beyond amazing. Our waitress was probably the best waitress I've ever had. Patient and explained everything. Came here for my bday and had the chipotle shrimp pasta and that was amazing. Tried the wings and those were also huge and delish. They bring out my this soup broth to start and it's so bomb. The crab cakes were probably also the best I've ever had. Definitely coming back.

    Menu Specials
    LaTonaya B.

    I was looking for a good piece of fish, veggies & a good appetizer in the Gilbert, Az area. Blu Seafood popped up on my radar so I thought I'd try something new. I loved the live music, what a treat. Nice vibe, ambiance & good energy. We sat inside because it was chillyoutside. Very clean inside & nice seating indoors.They have a really nice bar with a variety of wines & mixed drinks available.They do not have hot teas available, which was a bummer for me. It was Friday evening around 6pm & parking was a bit of a challenge. There are several other restaurants located in the same center as Blu Seafood. We made a reservation & we were seated immediately. Our server, Alondra was FIRST CLASS!!! Took great care of us & checked on us regularly with a smile. We had a small issue with one of our orders, the Halibut was waaay overcooked but she handled it quickly & the new order was perfect. I ordered Chilean Seabass, which came with a side of Parmesan creamy potatoes & salad. The salad wasn't crisp/fresh but the rest of the meal was good. We also ordered a Tempura Shrimp/Calamari appetizer & the calamari was a little over cooked but ok. Before our meal came out Alondra had a small cup of a soup broth sample sent to our table that was good but could use a little less salt. The broth is used in their Pozole soups, & has a lot of flavor & is a good choice if you're looking for something to warm you up :) I think Blu Seafood is a new location, so I plan on visiting them again & doing a second review because I think they are in the stages of fine tuning there restaurant. I'll update soon! :)

    We celebrated a wedding anniversary and received a complimentary flan.  Thoughtful and yummy.
    Michael T.

    This was our second time here, and both visits have been very good. Our efficient and friendly server had great knowledge of the big and unique menu, and she was able to answer all of our questions. The food was excellent and the drinks were too. Our server mentioned that the Ribeye Aguachile is a popular menu choice, and we will try that next time.

    Sea bass
    Tracy T.

    First, the most important thing - the food was quite good. I would definitely go again just based on tastiness. We tried a variety of dishes and enjoyed them all. Appetizers of guac and chips and steak bites; entrees of lobster risotto, salmon en nogada, sea bass and a lemon cod. All were good. Not to mention the complimentary spicy fish broth they bring you in the beginning. I really enjoyed that too! The service, on the other hand, was lacking a bit. It was a Thursday night and not busy at all. When asked for recommendations, our server named like 10 random things on the menu . Someone may want to teach her how to upsell a couple nice items. We ordered a couple appetizers and drinks and then discussed what we were going to eat (we like to share so everyone has to be in agreement lol). The server came back several times...she could have given us a little space. The kicker was about 10 minutes after we ordered she came back and had to retake our order because "something happened with the system". Food came out pretty timely and, as mentioned, was good. The server kept coming back though...a little space to enjoy the meal would have be nice. We were celebrating a birthday so the birthday boy got a complimentary Flan which was great. There was also live music. It was nice but a little loud, so just consider what kind of vibe you're going for. All in all it was a good experience. Maybe the server just needs more experience.

    Tuna tartare
    Krysta W.

    Such a cute place to go on a date, with friends or even by yourself. Great vibe and food is delicious. Went on a Saturday with live music at a perfect volume to keep table conversations going. Highly recommend the mango vodka cocktail and the ceviche, but be warned it's a little spicy. Also recommend the fried shrimp and calamari as an appetizer. I enjoyed the lobster risotto very much. The staff were very friendly and bathrooms clean.

    Near the bar

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    Page 1 of 5

    Blu Seafood Reviews in Other Languages

    Ask the Community - Blu Seafood

    How spicy? Taking a friend there for her birthday she can handle the spice that another friend and I cannot. Has anybody had the prime rib and is it horribly spicy?

    I believe you can ask for no spice & just let them know you are not a fan of "spicy". I have not had the Prime Rib but there is a picture of a ribeye on Yelp, maybe read the reviews on it & see if there's any reviews for the Prime Rib. Enjoy!!! :)

    Don’t See Your Question? Ask Away!

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    Tacos Tijuana is my absolute favorite local taco shop! It's easily one of the best taco spots in…read morethe area and genuinely holds up when compared to authentic tacos I've had in Tijuana. The quality really stands out--especially the homemade tortillas, which take everything to the next level. The al pastor and carne asada are both incredible, packed with flavor and cooked perfectly. I also love that the al pastor is cooked authentically on a spit, which really adds to the flavor and experience. There's also a great variety of options on the menu, so there's something for everyone. Service is consistently quick, even when it's busy, which makes it a great spot whether you're grabbing a quick meal or sitting down to enjoy your food. Their Taco Tuesday deal is also a huge win--great value without sacrificing quality, and it keeps us coming back regularly. And the salsa deserves its own shoutout--absolutely incredible! It's packed with flavor and honestly good enough that you could enjoy it on its own. It really takes everything to the next level. If you're looking for authentic-style tacos with great flavor, fresh ingredients, fast service, and awesome specials, Tacos Tijuana is a must-visit. Easily one of my top spots in the area!

    Had the carne asada tacos and pastor mulita. The carne assada tacos were great, the taste and…read moretoppings were good. The tortilla was excellent and complemented it very well. The hot sauce did the job as well. The pastor mulita did the job, the pastor was flavor-full but it had its own style, it wasn't like the pastor in Tijuana and was different than the usual pastor in az. It was different, but cant hold its own without the guac salsa cheese carrying it Would go back for the carne asada tacos, and 4/5 because the price tag. The price to quality is good, but the quantity is a stretch. 2-3 bite max tacos for over 3 dollars is wild work. The quality tho, makes it worth returning for sure

    Photos
    This is her if her name isn't karina.
    This is her if her name isn't karina.
    Two keto tacos with the standard toppings that are included for free  and a side of lime.
    Two keto tacos with the standard toppings that are included for free and a side of lime.
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    Caldwell County Mexi-Q

    Caldwell County Mexi-Q

    4.6
    (575 reviews)
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    I really wish I could put more stars. This food was the most amazing BBQ I've ever had in my life…read more Me and my boyfriend got the Mexi-Q platter and shared it. The macaroni and cheese was so delicious I can't even put it into words. Grandmas Calabasitas tasted just like how my grandma and my mom made them at home, and the refried beans were just as good. The meat was tender, all of it, and the BBQ sauce selection tied it all together. The inside was warm but it's also Arizona so everywhere is fuckin hot! The guys were all very friendly and served us right away. We'll definitely be back.

    I knew Mexi-Q was going to be good when I found myself rationing the last few bites of my taco…read morebecause I didn't want it to end. We went all-in on the brisket and ordered the Large Call Out Brisket Taco, Brisket Tostada, and Brisket Burrito. Everything was solid, but the taco was the standout by a mile. The brisket was smoky, tender, and loaded with flavor, and somehow every bite was better than the last. The real sleeper hit was the BBQ sauce. I'm usually not someone who talks about sauce, but this one deserves its own mention. It had the perfect balance of sweet, smoky, and tangy and made everything on the table better. The mac and cheese was another surprise favorite. Rich, creamy, and absolutely worth ordering. We also tried the Mexican Twinkie. I'm glad we did because it's one of those menu items you have to experience at least once, but wow, it is rich. A few bites was plenty for me, and it's probably the one thing I wouldn't order again. Elote was decent but wouldn't order again. Mexi-Q could easily lean too far into the gimmick of BBQ-meets-Mexican, but instead they focus on doing the food right. I'll be back for that brisket taco and enough extra BBQ sauce to make questionable life decisions.

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    Taco night every night!
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    Caldwell County Mexi-Q
    Outside Seating.

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    Outside Seating.

    Blu Seafood - seafood - Updated June 2026

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