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    Blu Seafood

    4.0 (192 reviews)
    Closed 3:00 pm - 9:00 PM

    Order Blu Seafood Takeout or Delivery

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    BLU SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Blu Seafood

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    Kiarash H.

    Overall our second experience was really good. They were definitely undermanned on Easter and you can feel it a little on the service. Our fist round of drinks took a while to come out as our server was also the bartender. She was very good though for the capacity she had to work. The host brought our drinks to us but then didn't know which drink was what. This is something that communication would've helped with. Ask the bartender which drink it is so you can relay it to the table. The food was really good. The drinks not so much. We're ordered the surf and turf and the lobster was amazing. Steak had great flavor. The tuna tartare was fantastic, with fresh ahi and avocado. My wife got the octopus and risotto and it was my favorite dish. I've never had octopus as tender as that. The risotto was very flavorful but also very heavy. The kids burgers were fantastic as well. I took a bite from my kids and the patty itself tasted great and was juicy not like a standard kids burger... The drinks were in the sweeter side and that's why I didn't like them too much. The restaurant itself is beautiful. Very tropical tulum vibes with great aesthetics. My three stars was purely due to service based on the price point. If I'm going to spend a couple hundred dollars on dinner and pay gratuity which I would love given 20% anyway; I want the service to be above and beyond and just atleast have the people have some knowledge of what they're bringing out and hiring enough prior for a Easter lunch/day.

    Tres Leches Cheesecake
    Janson L.

    Made reservations here for dinner with my wife after I made her suffer in the cold at the driving range for our date night... she's a trooper! I would describe this place as latin seafood? Maybe not the best description but it is on the higher end side. They had live music and most people were well dressed, including staff and guests. The pricing for the food was very reasonable. I would like to come here again and try other things. I would say that we had a really enjoyable dinner at this place and we highly recommend this location. They start you off with a free small cup of fish broth and it was super nice especially after the cold and the range. We ordered: Aquachile Ribeye - Very good! It can get a bit sour and spicy as it's pretty acidic after eating portions of it President Tacos shrimp - Very good tacos and worth trying especially if you love shrimp Blu Ceviche - I have a mango allergy so they made it with tomatoes instead of mangos and it still tasted fantastic. Side of Guac - Solid addition to our dishes French Fries - I needed some extra carbs to eat with the ribeye and ceviche! They weren't super hot and were a tiny bit soggy if I had to be critical Tres Leches Cheesecake - Very good! A little bit dense but the flavor was very good and hit the spot at the end of dinner. The service was very good from Tomas and the other servers that worked there. I didn't get their name but they were very pleasant and added to an enjoyable meal. Thank you Blu Seafood!

    Side of Fries
    Lucy L.

    My husband and I had a date night and made reservations for 8:30pm for a Friday night. Coming into the restaurant, it was crowded and there was live music playing. It's dim inside and trendy and date-night spot like. I was surprised and thrilled with being given a cup of fish broth to start the evening. It's a nice complimentary start and with the weather being cold and windy outside, it was warm and delicious. We got: Blu Ceviche: we omitted the mango due to my husband's allergy. Even then, the ceviche was fresh and full of flavor! 9.5/10 (I'm sure with the mango it would be a full 10) Ribeye Aguachile: we got the steak medium rare and it was so good. 10/10. It definitely has a kick and I kept drinking water but it was so good that I kept eating it. The President Tacos: 10/10. I loved the charred cheese. It was so good and probably the best tacos I've had in AZ. Side of fries and guacamole: fries were a bit soggy but still good. Guac was great! Tres Leches Cheesecake: who doesn't love a slice of cheesecake. Heaven. Our server, Tomas, was extremely friendly and attentive. Thank you for the extra cup of free fish broth & cheesecake! We will definitely come back!

    Tropical Dawn
    Charleen B.

    We needed to sit on the patio as we had our dog with us, and from the beginning our server was great (unfortunately I can't recall his name). When I walked in I didn't see any hosts, but our server walked by and got us seated quickly. As we had our toddler with us as well, he was very accommodating and sat us at the low table in the back so it wasn't too high for our daughter. Very thoughtful. It was our first time so our server walked us through the menu highlights and offered some recommendations. You could tell he was very knowledgeable about the menu and proud of the items they serve being of great quality. Throughout our dinner he was very personable and asked questions to ensure we were having a great time. Everything we ordered was top notch and so flavorful! - shrimp, octopus and scallop ceviche: different than the ceviche I'm used to, as it seemed to have maybe a tamarind flavor to it? Not sure if that's the Sonoran style but it was really good - kids Mac and cheese: our daughter loved it and honestly I did as well. You can tell it's not boxed and they use good quality ingredients - tropical dawn cocktail: this was SO good and I really liked the grenadine - blu ribeye: this was our favorite. The steak was cooked perfectly and I loved the anchovy butter on top! You can't taste any fishiness but it adds great flavor - fettucine chipotle: we're not big pasta people usually but we enjoyed this dish. It has a little kick to it and the shrimps are big The vibe was nice, great for a date night or drinks with a friend. The lights were a little dim on the patio for me, but that could just be me getting old lol. Overall, great food and amazing service!

    Aguachile Ribeye is why I keep coming back
    Yvette Q.

    If you're looking for consistently amazing food and service, BLU Seafood never misses. Every visit is a great experience, spotless restaurant, welcoming atmosphere, and service that makes you feel genuinely taken care of. The Aguachile Ribeye (medium rare, always) is unreal!, rich, flavorful, and honestly addictive. We're also huge fans of the complimentary little soup they bring out before dinner (don't sleep on it), plus the octopus and shrimp appetizer "chicharron" with their salsa is a must order every time. Drink wise, the mezcal old fashioned is perfection, smooth, smoky, and dangerously good. Shoutout to Thomas who is fantastic, and to everyone who is always so kind and welcoming. Every single visit has been enjoyable, which is exactly why I finally had to write this review. Highly recommend.

    Churros
    Caroline E.

    We decided to try this on a Thursday night, I think the restaurant is still relatively new. We ordered the Guava Breeze and the margarita. The guava breeze was delicious but the drinks did take quite a bit and there weren't that many people in the restaurant. We then got the surf and turf and the president tacos. The surf and turf was a huge portion (great to share) and was all really good, the lobster was cooked a tad too long but other than that it was really great. The tacos come with 2 tacos à la carte but they are huge and these ones had amazing flavors. We ended with the Nutella stuffed churros and ice cream which were perfect. Would love to come back and try some other things on the menu again once the restaurant is a bit more established.

    Birthday flan
    Rox R.

    Absolutely love this place. The decor and the service is beyond amazing. Our waitress was probably the best waitress I've ever had. Patient and explained everything. Came here for my bday and had the chipotle shrimp pasta and that was amazing. Tried the wings and those were also huge and delish. They bring out my this soup broth to start and it's so bomb. The crab cakes were probably also the best I've ever had. Definitely coming back.

    Tara A.

    This was our second visit, we sat on the patio and enjoy the beautiful weather. We had the chicharon octopus and shrimp and it was delicious especially the sauce. We also had the ribeye aguodalce, it was very very good, will definitely get this again. The service was amazing top-notch! We just wish they had chips and salsa :-( and the marg is smalllllll

    We celebrated a wedding anniversary and received a complimentary flan.  Thoughtful and yummy.
    Michael T.

    This was our second time here, and both visits have been very good. Our efficient and friendly server had great knowledge of the big and unique menu, and she was able to answer all of our questions. The food was excellent and the drinks were too. Our server mentioned that the Ribeye Aguachile is a popular menu choice, and we will try that next time.

    Grilled mahi mahi tacos with mango sauce
    Barbara B.

    Went for happy hour on Friday night, happy hour starts at 11:00am on Fridays!! We sat at the bar and were greeted promptly. I love how part of the bar opens out onto a great big outdoor eating area. So you have bar inside and out. House wine is $10/glass for happy hour, the wines are good too, from California!! Oysters were also on special $2 each so we had a dozen. I had to ask for cocktail sauce and it wasn't very good so I asked for horseradish and they brought it out to me. They were good. The shrimp Pozole was awesome!! The broth had had good heat but not over powering and great flavor from the chilies. The toppings is onion, cabbage radish are all on the side. Pretty good amount of shrimp and hominy. It's served with a bowl of tortilla chips. My husband ordered the grilled mahi mahi tacos and they had great flavor. The mango sauce is served on the side which is nice because I don't like a lot of the sweetness on my tacos. I will definitely go back. They have an extensive taco menu and I want to try the Del Mar tacos....octopus!!!

    Near the bar
    Ella S.

    Love this place the food is so fresh and delicious. Everyone is so friendly here and inviting. The decor is just stunning and it's so well thought out.

    Menu Specials
    LaTonaya B.

    I was looking for a good piece of fish, veggies & a good appetizer in the Gilbert, Az area. Blu Seafood popped up on my radar so I thought I'd try something new. I loved the live music, what a treat. Nice vibe, ambiance & good energy. We sat inside because it was chillyoutside. Very clean inside & nice seating indoors.They have a really nice bar with a variety of wines & mixed drinks available.They do not have hot teas available, which was a bummer for me. It was Friday evening around 6pm & parking was a bit of a challenge. There are several other restaurants located in the same center as Blu Seafood. We made a reservation & we were seated immediately. Our server, Alondra was FIRST CLASS!!! Took great care of us & checked on us regularly with a smile. We had a small issue with one of our orders, the Halibut was waaay overcooked but she handled it quickly & the new order was perfect. I ordered Chilean Seabass, which came with a side of Parmesan creamy potatoes & salad. The salad wasn't crisp/fresh but the rest of the meal was good. We also ordered a Tempura Shrimp/Calamari appetizer & the calamari was a little over cooked but ok. Before our meal came out Alondra had a small cup of a soup broth sample sent to our table that was good but could use a little less salt. The broth is used in their Pozole soups, & has a lot of flavor & is a good choice if you're looking for something to warm you up :) I think Blu Seafood is a new location, so I plan on visiting them again & doing a second review because I think they are in the stages of fine tuning there restaurant. I'll update soon! :)

    Sea bass
    Tracy T.

    First, the most important thing - the food was quite good. I would definitely go again just based on tastiness. We tried a variety of dishes and enjoyed them all. Appetizers of guac and chips and steak bites; entrees of lobster risotto, salmon en nogada, sea bass and a lemon cod. All were good. Not to mention the complimentary spicy fish broth they bring you in the beginning. I really enjoyed that too! The service, on the other hand, was lacking a bit. It was a Thursday night and not busy at all. When asked for recommendations, our server named like 10 random things on the menu . Someone may want to teach her how to upsell a couple nice items. We ordered a couple appetizers and drinks and then discussed what we were going to eat (we like to share so everyone has to be in agreement lol). The server came back several times...she could have given us a little space. The kicker was about 10 minutes after we ordered she came back and had to retake our order because "something happened with the system". Food came out pretty timely and, as mentioned, was good. The server kept coming back though...a little space to enjoy the meal would have be nice. We were celebrating a birthday so the birthday boy got a complimentary Flan which was great. There was also live music. It was nice but a little loud, so just consider what kind of vibe you're going for. All in all it was a good experience. Maybe the server just needs more experience.

    Tuna tartare

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    21 days ago

    Server Dante was very nice and hospitable to me and my dad, he also gave great recommendations and info on the food.

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    Incredible food and service. The ambience it's wonderful, the drinks delicious and the flan to die for. Love this place

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    OK, we've been big fans of Caldwell's BBQ for years and somehow had never made it over to…read moreCaldwell's Mexi-Q... big mistake on our part--especially since it combines two of my all-time favorite things...brisket and tacos! Parking was a breeze, and since there were three of us (including one never-full teenager ), we went for the Mexi-Q Platter and added an extra birria taco so everyone could try one. It absolutely lived up to the hype! The surprise standout? The brisket tostada--sooooo flavorful and satisfying on every level! We also loved the sausage link, Mexi-Q twinkies (aka smoked jalapeños stuffed with brisket and cream cheese, then wrapped in bacon ), and honestly, everything we tried was a hit. For sides, we ordered Grandma's Calabacitas (a yummy squash veggie mix), roasted cream elote, and Julio's mac n' cheese (which I skipped, but the guys were big fans). We wrapped up this phenomenal meal with their GF banana pudding (they offer both GF and regular options), and it was seriously scrumptious--such a treat to have a gluten-free dessert that feels just as special! From the moment we walked in, the service was warm and attentive. They double-checked that everything we ordered (minus the mac n' cheese) was gluten-free, which is always such a relief. It means so much when a place truly understands gluten and can clearly guide you on what's safe. We sat outside and soaked up the beautiful weather--it was the perfect setting for such a fun and tasty meal! An easily awarded and well deserved

    A- MAZING!!!!! So I'm doing my best not to curse, because I…read morewant to truly express how much I F-ING LOVE THIS PLACE! While working in the area of course I hot up my Yelp app...... 2 miles up the road I see this place listed, I click...... and I see a couple reviews from a few of my Yelp friends Derrick & Art. Well, after reading Derrick's review, which is EXCELLENT BTW, I was i may give to go here, then saw Art's endorsement & I was sold! Upon arrival, the parking lot is small, instant anxiety that the place is packed! NOPE.. Just a small lot to park, so food a spot & get here NOW! There's a bunch of Coveted outside seating, clean place, inside is cute & inviting. They jam country too... Approached the counter meet Brian F., this dude rocks! Often I will tell the place I'm visiting that I'm a rookie, must say thanks & ask what I want, not Brian F. he is real friendly. Brian F. said let me grab you a sample Brisket too help you decide... I mentioned i was torn between Brisket & Birria, so Brian F. said "get both! ", he recommends the Birria & Briaket for a 1st timer, I replied, LFG! Give me 2 of each, Brian replied "what about a twinkie? Having grown up during the Twinkie heyday, I was confused & not real interested... Brian F pulled out a Twinkie.... A BACON WRAPPED JALAPENO, stuffed with cream cheese & Brisket! ARE YOU F-ING KIDDING ME!!!!! YES, YES & 5 TIMES YES ON SUNDAYS! The place is delicious, the people are awesome & you would be an A-whole (pc) door not getting here now! I just found a GOTO place when I'm in the area! Thank you Brian F.

    Blu Seafood - seafood - Updated May 2026

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