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    Rocky Point Seafood Restaurant

    3.6 (217 reviews)
    ModerateSeafood, Mexican
    Closed 9:00 am - 9:00 pm
    Updated over 3 months ago

    Rocky Point Seafood Restaurant Photos

    Business Info

    ROCKY POINT SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Rocky Point Seafood Restaurant

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    Steak quesadilla.
    Mark C.

    We got there 1.5 hours before they were closing and they were already sweeping floors and putting up tables. It almost looked like they didn't want to serve us. Luckily, we were able to get a table and order some food. I wanted to get a quesadilla without onions but server's English was not so good. The steak quesadilla comes with a small salad along with a scoop of sour cream and guacamole. The meal was average.

    Ranchero fish fillet
    Abir L.

    We tried Rocky Point twice now. One was a relatively early mid-week dinner and the second time was a late dinner at 9:00pm on a Friday. The two experiences were kinda different from an ambience perspective but the food was great in both times. Mid week music was nice and the restaurant was quiet. Friday, it was super loud, I was yelling to order and I was not able to have a conversation with my husband. So if you don't like loud music, nights on a weekend are probably not for you. Restaurant is spacious and there's a big bar area as well. Service is superb! They are fast, they check on you regularly and are very pleasant. The menu is pretty extensive with whole fish options, fish fillet, shrimps, octopus, crab, etc. there are also fajita dishes, tacos, many appetizers to choose from and seafood cocktail dishes so there is something for everyone! We ordered multiple dishes so far but our favorites were the Ranchero fish fillet and the breaded shrimp. The dishes usually come with rice and potatoes and you get to choose either corn or flour tortillas. Flour is our favorite and theirs are very good. The potatoes are basically two slices of very good fried potatoes. The ranchero is so delicious. The fish fillet is huge and it is smothered in cooked onions, peppers and jalapeños so it's a tiny bit spicy but delicious. It is also served with salad. The same sides come with the breaded shrimp. It was cooked perfectly. We are fans of Jamaica. Theirs is refreshing without it being too sweet. They serve chips and salsa as soon as your arrive. Chips is fresh and salsa is medium heat to me. When you order, they get sauces and limes to the table. Prices are a little on the higher side but still acceptable. It is understandable because it's seafood. First time we paid $135. The second time the bill was $81 for 2 jamaicas, 2 rancheros, 1 breaded shrimp and a side of half an avocado. We will be returning because we are enjoying the whole experience every time!

    Nisha J.

    Right in between our fav bagel spot and dairy queen on Gilbert Rd! We decided to give it a try after a friend of ours had nothing but good things to say. In short, it's a nice spot with alot of seafood options and of course quick and the staff were awesome! We enjoyed our meal and will definitely be back. I highly recommend getting the green sauce with the shrimp!

    Chimichanga
    Evelyn D.

    We had previously eaten here and enjoyed it. Can't remember what we had then but decided to go again. Not a good decision. The shrimp and scallops ceviche was okay. But he worse but not the best. The sauce it was in was pretty spicy. Hubby had the shredded pork chimichanga. The pork was cubed not shredded. He was not a fan and couldn't eat it.

    Mango ceviche and the house margarita!
    Dawn W.

    Excellent service as soon as we arrived until we left. The food was amazing, we had the mango ceviche and the supreme nachos. Great flavors, and fresh. Margaritas were fantastic!

    Toritos
    Savannah R.

    If you're looking for an authentic mariscos restaurant that's not in Phoenix, THIS is your spot. Restaurant/sports bar, it can get pretty loud in here & may not be the best place for children. Tropical feels with straw & colorful beach decor this place is giving Playa vibes! Complimentary chips & salsa are always given, and the salsa is good & CHUNKY. Micheladas are my go to drink and they make them very well here, with a little spicy kick! Very generous portion sizes and great tasting food. The shrimp coctel is amazing! Most places you have to doctor it up, but here you don't..unless you want a little more spice of course. Now let's talk "toritos" anytime I got to seafood place, I always opt for them. They are chilè gueros stuffed with shrimp, cheese & wrapped in bacon served with soy sauce. Here, they were just okay as they were on the saltier side & some even burnt. But I'd definitely give them another chance! Next, we got the Parrillada Mar y Tierra (land & sea) this dish is meant for sharing. It comes with both carne & pollo asada, breaded shrimp, bacon wrapped shrimp, red breaded fish, & stuffed peppers..and it is BIG! Definitely a must try dish. Service is also really great, the all female servers are quick & always on their toes!

    La exitosa tostada
    Carlos L.

    First time here and here are my 5 cents Place was super busy since it's Saturday night but we were sat pretty quickly. The ambiance I don't think it's family oriented since the music was pretty loud and there were tables around us that you can tell were pretty lit ( so very rowdy and loud) The food: SUPER SALTY to a point that I'm not sure if the chefs are even testing/ checkin their salt levels. I ordered limes 3 times to attempt to bring the saltiness down and we simple decided to stop eating because it's honestly not tolerable. My tostada literally tasted like someone smacked you with a big bag of sea salt and bit of seafood. So it's tastes like a bunch of salt with seafood. Our waitress was very good so no complaints on her service. The lemonade was super good so I would come back get a lemonade and that's it. We were hoping this place was going to be our next favorite spot but I don't think we'll be back unless the chefs tones down the SALT. I wonder if I have high blood pleasure right now

    Margarita
    D V.

    Waitress was really nice and did a fantastic job. Food came out pretty quick. Food was fresh and hot. Drinks were 10/10. They played good music. Bathrooms were clean. We will be returning next time. My party ordered the shrimp cocktail with octopus, shrimp ceviche which came with a tostada, carne asada plate, queso fundido and all dishes were a 10/10 (:

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    1 year ago

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    3 months ago

    Fast and accurate service. Friendly staff. Food was delicious. Ambiance took us back to Mexico. Love this place.

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    1 year ago

    Poor service. Don't bother to visit this place. You will be better off going with some other options near by.

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    2 years ago

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    1 year ago

    LOVE it here. Great food, great staff. With live music, the atmosphere makes me feel like I'm on vacation in Rocky Point. $4 margaritas!!

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    5 years ago

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    Page 1 of 6

    Rocky Point Seafood Restaurant Reviews in Other Languages

    Ask the Community - Rocky Point Seafood Restaurant

    I'm looking for a menu and looking at the Facebook page but it looks like an adult Chuck E. Cheese's. All I'm seeing is loads and loads of birthday party photos. My wife and I have been thinking about trying it but the photos and no menu.. I dunno..?

    They have delicious food! There's so many selections from Enchiladas, tacos, burritos, shrimp cocktail etc.. the list goes on. Highly recommend this place

    Why don't they have a menu online to view? It just says request a quote. Like I'm looking for a remodeling job or a repair on my car?

    Just haven't had time to make a website with a menu if you would like pictures of the menu send a Facebook message to the rocky point t page

    View All 3 Questions

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    Buck & Rider — Gilbert / East Valley

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    Possibly one of the best seafood meals and restaurant experiences I've ever had!…read more The ambience is amazing. We sat at the bar and had a view of the entire restaurant including the kitchen. The place is a well-run and oiled machine. Best quality seafood in the valley. It's pricey but you get what you pay for. The calamari is epic. A must try! We also have the dozen oysters. They were spectacular and the shrimp cocktail does not get any better than this. The staff is incredibly attentive and skilled. Like I said, you get what you pay for and this place gives you the best!

    Hubby & I had dinner here tonight. We made a reservation a couple weeks ago since it's our 33rd…read morewedding anniversary. We made a reservation for 5PM. We were there on time. We had to wait about 10 minutes until we were seated. It is loud in the restaurant, but not horrible. It was a little difficult to hear our server. I believe her name was Rose. Hubby got water & beer. I got water & Tito's & cranberry juice. They definitely were a heavy pour. I wish they would give you a stir sick to stir the mixed drinks because I had to stir mine. I ended up using my knife to stir it. We ordered the dinner rolls. They were really good yeast rolls. I do wish they were served with butter, but they were good. Hubby ordered the beef ribs since we've never had beef ribs & they come with Carolina Gold sauce, which we love. I read in reviews that the sauce was spicy. They must have changed the recipe because I don't do spicy at all, & the sauce was not spicy to me. My level of spicy is Taco Bell mild. The sauce was really good. Hubby liked his ribs, but wouldn't get them again. They were super tender, but a bit fatty. There wasn't as much meat on the ribs as you would think. I got the crab cakes. I switched my side to a loaded baked potato. There was no charge to switch. The crab cakes were really good, There is no filler, but a crispy panko on top. I was disappointed in my baked potato because it was hot or even warm. I also had shell pieces in both of my crab cakes. This is the reason for only 4 stars. They gave us a card, a complimentary box of macaron cookies, & put a message on the board wishing us a happy 33rd anniversary as we left. The service was good, & the food was good. Due to the price we will only come for special occasions. We don't typically spend $180 with tip for a meal regularly.

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    High Tide

    High Tide

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    2.0 mi
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    Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

    Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

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    My boyfriend was visiting me for Thanksgiving, so we decided to have a date night out. He knows I…read morelove seafood since I've recently added some meat back in to my diet. This place looked like it did a good seafood boil and was located near where our hotel was. Upon entering we were greeted and sat right away. He ordered a shrimp basket while I ordered my usual snow crab. Heads up, all the supplies will be brought in the bottom of the discard bucket like gloves, lemons, and crab crackers. I wasn't aware of this, and placed all the discarded items on top of it while eating bareheaded as I didn't see supplies, and no one was around to ask. Usually places will bring on the side, and I wish I was told that in advance when it was brought to the table. It made for quite the mess, but if we return I'll know for next time. Once our server returned to check in after 10+ minutes that's when we were advised, and I adjusted though I had put my boil bag in there so most had been soiled. As for the food, he liked his shrimp while I thought the crab was okay in flavor/spice. It didn't really standout out like other places I've been to recently, but overall I would return if I was in the area.

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    Sage & Barrel Craft Eatery

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    4.1
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