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High Tide

4.2 (1.7k reviews)
Closed • 11:30 am - 9:00 pm

HIGH TIDE · YELP ASSISTANT

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HIGH TIDE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - High Tide

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East coast oysters and one scallop. Not bad!
Sylvia C.

I was in search of some fresh East Coast oysters and decided to give high tide a try. I've been here before, but I hadn't tried the oysters. Two weeks ago I had some of the best East Coast oysters while I was in Chicago! These oysters were OK, but they did not serve it with Tabasco and the mignonette was just OK. I also got a scallop with some caviar on it. Again, both were OK but I've had better. I did do the oyster shooter and that was absolutely disgusting! I did it with vodka, but you had your choice of vodka or tequila. The service was good though, but my hunt continues for some really good and fresh East Coast oysters with the proper condiments!

Bread Service
Joe R.

High Tide is a great place to venture to if you're a seafood lover, and all the more so if you enjoy a great happy hour! It had been quite some time since I had last been, and my most recent visit didn't disappoint. Every time I've ever been here, it's always been busy during the dinner rush, but service has always remained quick and attentive. It certainly isn't what I would call a "fine dining" experience, but it's upscale enough and has good enough food to feel like a meaningful night out with family, friends, or your partner. For an appetizer, we enjoyed their bread and butter, which was fantastic. The bread also came with olive oil and seasonings to dip it in, which was also very tasty. For dinner, I enjoyed their grilled cod with French and sweet potato fries, as well as coleslaw. While the fish was slightly overcooked, the meal overall was still delicious, filling , and well worth the trip back to High Tide. Definitely swing in if you've never been!

Shrimp boil
Barbara B.

I've been coming to High Tide for many years. The food is always superb and service has always been great as well. Tonight I had the shrimp boil which was a VIP dinner special and sat at the bar, which I've done many times before. Usually the guys behind the bar are good about interacting with the customers but not tonight. The barely even looked at you, that's so sad. I love to interact with the people behind the bar. Service tonight was subpar. Took too long for a wait person to come over. In fact not a soul even greeted me!! The food was fantastic but my wait person never came over to check on me. My boil was to come with crusty bread but didn't until I finally got the attention of one of the guys behind the bar to have my waitress bring it over. Love the food but the bar service could have been much better

Sea food pasta.
Paul P.

Giving High Tide 4 stars for the total experience. I had had the Cioppino, which was loaded with flavor and plenty of sea food. I believe adding rice to this dish would've blown the doors of the place. Wifey had fish and chips, her feedback was the fish had too batter to really enjoy the dish. Our waitress was amazing and was on point and very knowledgeable about specials, recommendations we were interested in and drinks. I'm pesca-vegan so my options were somewhat limited, however I found a dish that I really enjoyed.

Eric M.

I would definitely recommend this place. We stoped in for lunch and were not disappointed. Oddly enough I would recommend the fried chicken. We also had fish and chips, fried shrimp and a calamari appetizer. The service was excellent and very tentative to our table. She was very friendly without being rude or pushy. The environment was very nice and quiet with an open floor plan.

Crispy fries
Carla N.

Hubby & I had dinner here again last night. We sat in the bar area again. It was very busy. Thus time service was slow. It took awhile for our server to come to the table. It took awhile to get our drinks & place our food order as well. We ordered the bread again. It was good. We also got the potstickers & a California roll. Hubby had the chicken wings & a side of fries. I had a bowl of the lobster bisque. The potstickers were good, but the sauce was not. It seemed to be just soy sauce with some sesame seeds in it. The soy sauce was extremely salty. The sauce needs to be good for potstickers for us. The California roll was okay. They were small & again the soy sauce was way too salty. I couldn't even eat it. The chicken wings were not what hubby expected. They were huge. They were crispy but tender. The sauce was not good & it was also runny. The fires were good. They were crispy. For $13 for a side of fries, they should be good. The lobster bisque was good as always, but it wasn't hot. We didn't see our server again after runners bro us are food until we were done eating. We will give the place a break for a while. We expect better service & food for $107 before tip.

Cheesy crab bread
Aini R.

The clam chowder and lobster bisque is the best! I have traveled for work to various ocean side restaurants and the soups here are better! When they first opened, they used to put a fresh cooked clam on top of the soup. I miss that nice touch that really elevated the restaurant. We love the calamari and wings here and get it every time. Also, we tried the cheesy crab garlic bread and they were soo good if you are a fan of crab. You can't go wrong with the sandwiches here. If you love salmon, you need to try their salmon BLT sandwich! The service here was good. Highly recommend making reservations.

Crab Cake
Cherry M.

Who says you can't find good seafood in the valley? High Tide delivers every time! We visited for a friend's birthday and had reservations and our table was ready for us. Ambiance is sea themed without being over the top. Classy and understated. We ordered a few appetizers for the table: Lobster Mac & Cheese - order it! Crab Cake - order it! We also loved the fried avocado that is plated along side. Calamari - order it! I've been to High Tide a couple times before and love the Chilean Sea Bass, but the special got me hooked! It was Herb Crusted Atlantic Black Bass served with Crab Risotto, long steamed artichoke and lemon caper sauce. Y'all I was in HEAVEN. The fish was cooked perfectly and had a nice outside crunch with the nut coating. The crab risotto was amazing and all paired well with the lemon caper sauce. Definitely would recommend! Birthday dessert was their bread pudding. I'm not overly a bread pudding fan, but had a bite as it went around the table and it was really delicious!

Ryler W.

I only have come here for happy hour but it's one of the best ones in the eat valley! Amazing food and drinks on their happy hour menu and it's daily 3-6! Highly recommend! The environment is super nice and the bar is amazing! And I almost forgot our amazing server ASHLEY! She's half the reason we are back again !!

Mussels
Claudine C.

We gave this place a second chance after having a not so great experience. It looked like they had a really good happy hour which is why we decided to come back. I didn't have high expectations for the sushi since this isn't a Japanese restaurant but we tried it anyways. I'd compare it to grocery store sushi. The lobster Mac was pretty decent. The mussels dish was pretty bland. I just wasn't a fan of the food overall.

Delicious fried chicken
Sue B.

We've eaten here several times after Saturday night church. The service is always really good. Most entrees we have tried have been very good. Today we tried the Baja Covina Sea Bass which was good but it was a little overcooked and a little sweeter than I expected. But, it's always fun to try new dishes. Don ordered the blackened redfish with garlic green beans and he switched out for the risotto. His meal was so flavorful without too much spice kick. We will both add this dish into the rotation. We love the atmosphere and the music level is nice as you can have a conversation at your table.

Elaine R.

3.8/5 (main dishes were ok , we enjoyed the appetizers and desserts more). Great service. Our waitress was great in recommending some items e.g calamari vs ceviche. Ambience was a bit dark but there were nice large booths and more intimate dining. Our waitress let us taste the ceviche (2/5) which was more of a Baja (sweet) .. and we were glad because it was not enjoyable for our palate. Calamari 4/5 and warm sourdough bread 5/5 (which is normally complimentary in other restaurants weird) was great. Gumbo 3/5 was not good lacking the seafood unami flavor. Shrimp scamp 4/5 was surprisingly good not heavy butter but more broth perfect juicy shrimp and al dente noodles. Steak(4/5) was tender and fries nice and crispy. Chilean Seabass (3/5) while I love seabass the sauce just didn't highlight this amazing fish but retracted it by being too heavy , the risotto was nicely cooked RESTAURANT WEEK - 4/5 appetizer shrimp with roasted eggplant goat cheese n peppers was good - 2/5 seafood stuffed manicotti was WAY rich with no acid to balance the heavy cream sauce - 5/5 blonde brownie with espresso ice cream was so good! Cocktails were good (old fashion and seasonal old fashion). Key lime(5/5) pie was yummy! Oh yeah make sure to make reservations via Opentable!

Fried chicken
Krysta W.

Amazing service and food. You can't go wrong with anything on the menu but definitely try the fried chicken.

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2 months ago

Food and service were great. Would recommend especially for date night. Oysters on point.

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Ask the Community - High Tide

Forms of payment?

They took my American Express card

Can you make reservations on here or open table?

High Tide now accepts Open Table reservations!

Do they have a kids menu?

Yes

Don’t See Your Question? Ask Away!

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So relaxing and delicious. Great martinis and cocktails. Looking forward to taking more friendsread more

The self-appointed king of speakeasies is back at it with another one. This time, to review a…read morerestaurant group that is behind quite a few speakeasies in the greater Phoenix area. I stopped by The Blue Heron for dinner and drinks on a Friday evening at 8:30. I made a reservation. Parking won't be a problem in the charming shopping center that surrounds the speakeasy. Ambiance (3.5/5): If you see a Crust Pizzeria, expect that there's a speakeasy inside. Once you're inside the restaurant, find an unmarked door close to the bathroom. That will take you into the speakeasy. Since it's hidden, the Blue Heron qualifies as a speakeasy. My gripe? Like their other speakeasies, I wish there was something more creative than an unmarked door. A game or riddle to get in. Something more than a hidden door. Etc. Just something to spice things up. With that being said, when you're inside, the ambiance is nice. It's classy. There's some bird decor (it is named The Blue Heron after all), and it's comfortable. Service (4.5/5): Our waitress did a great job taking care of us. She was attentive, friendly, and checked in at the right times. No issues and there's not much she could have done better. Especially since the speakeasy was pretty busy. Food (4/5): With an Italian restaurant backing them up, The Blue Heron has a nice food menu. It's essentially a selection of items from the Italian restaurant. I had the vodka chicken parm which was a good portion. A bit expensive but a solid dish. You typically see chicken parm with marinara sauce so vodka sauce was a nice twist. It didn't come with spaghetti (or any type of pasta), so that was a bit unusual. Drinks (4/5): When it comes to a speakeasy, I look for creativity and an interesting blend of ingredients and flavors. The Blue Heron does that well. They have a nice list of creative cocktails to choose from, many fitting the bird theme. I had two cocktails and I was happy with both of them. The menu also gives a background on the speakeasy. Pro Tip: Crust Pizzeria has several other speakeasies including Ostrich Bar, The Goose, and two others. You can find them in various suburbs including Mesa, Scottsdale, Gilbert, and Peoria. I've been to three of the five. Two more to go!

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Smoke & Grain - This is the pb&j burger with a fired egg on top yummmmmmmmmmmm

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Service was excellent, portions were huge, prices fair, and the flavor was there…read more But wow, everything was insanely greasy. Fries, onion rings, even the sandwiches. And it was freezing inside, people were putting on their hoodies. Maybe great after you've knocked a few back, but not for us.

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My daughter, granddaughter and I stopped in for dinner and we're immediately told there was no…read moreavailability, despite several empty tables. Both hostess at the front didn't offer a wait list. Instead, we were offered a table in the back outside while everyone else was seated inside. As a Black family, the experience left us feeling unwelcome. I can't say why we were treated this way, but the interaction was extremely disappointing, we chose to dine elsewhere. Update: After my original review, the restaurant reached out to apologize for our experience. We decided to give them another chance, and I'm glad we did. Our return visit was completely different. The service was excellent, and we had the pleasure of meeting the Ashley Cook, General Manager and the owner. They made us feel genuinely welcome. I appreciate that they took our feedback seriously and worked to make things right. Our server Tyler was exceptional.

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Bar seating

High Tide - seafood - Updated November 2026

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