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    North Star Halibut

    5.0 (3 reviews)
    Open Open 24 hours

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    23 days ago

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    Pier 88 Boiling Seafood & Bar Mesa

    Pier 88 Boiling Seafood & Bar Mesa

    4.3
    (275 reviews)
    31.2 km
    Locally owned & operated
    Women-owned & operated

    Could Pier 88 be my new favorite local spot for seafood boil???…read more Yes... yes it is! We ordered three pounds of head-on shrimp. Spice level was medium and went with the 88 Special seasoning (a combination of cajun, garlic butter, and lemon pepper) - AMAZING flavor!! Perhaps my favorite aspect was that their seasonings were not overly salty - I feel that most other seafood boil restaurants just include way too much salt in their seasonings... but at Pier 88, you can really indulge without feeling like you're going to end up with high blood pressure! Extras included corn, sausage, and potatoes... and those were all delicious as well! I couldn't have been happier with this meal... so I will definitely return again soon! Being celiac, I did not have to worry about gluten being in anything we ordered! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS*****

    My boyfriend was visiting me for Thanksgiving, so we decided to have a date night out. He knows I…read morelove seafood since I've recently added some meat back in to my diet. This place looked like it did a good seafood boil and was located near where our hotel was. Upon entering we were greeted and sat right away. He ordered a shrimp basket while I ordered my usual snow crab. Heads up, all the supplies will be brought in the bottom of the discard bucket like gloves, lemons, and crab crackers. I wasn't aware of this, and placed all the discarded items on top of it while eating bareheaded as I didn't see supplies, and no one was around to ask. Usually places will bring on the side, and I wish I was told that in advance when it was brought to the table. It made for quite the mess, but if we return I'll know for next time. Once our server returned to check in after 10+ minutes that's when we were advised, and I adjusted though I had put my boil bag in there so most had been soiled. As for the food, he liked his shrimp while I thought the crab was okay in flavor/spice. It didn't really standout out like other places I've been to recently, but overall I would return if I was in the area.

    Photos
    Christmas tree
    Christmas tree
    Crab and shellfish
    Crab and shellfish
    Fried calamari

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    Fried calamari
    Blu Seafood

    Blu Seafood

    4.0
    (198 reviews)
    28.0 km

    First time here for an early dinner and was impressed with the service and food quality. The focus…read morehere is Mexican Seafood and they do it very well. They start you off with a spicy fish broth cup to clear your pallet and sinus.. Two of us had a carne asada shrimp burrito and another person had a burger and shrimp sandwich with fries. Ambiance here was open with an outside covered patio option. Put this one on your list. All good here.

    This was a nice surprise we stopped in here. I had been wanting to try this for a while, but it was…read morea Saturday night and thought we'd have a hard time getting in so we just set up at the bar and it was lovely. We were greeted immediately. Service was great. We started with a couple cold drafts and then did an appetizer with the shrimp cocktail. It was really delicious. It had a little bit too much onions for my taste, but the shrimp, the Clamato, the flavors it was wonderful. It kind of reminded me of something that we would find in Rocky point. For entree, we tried the Presidente taco. It came with two of them and it was absolutely delicious. I'm not even sure that I will want to try any other tacos on the menu because it was that good. A perfect share for me and my husband. We will definitely come back.

    Photos
    Bar area
    Bar area
    Blu Surft and Turf
Tender 10oz angus cut with a delicious lobster tail on butter sauce and chimichurri
    Blu Surft and Turf Tender 10oz angus cut with a delicious lobster tail on butter sauce and chimichurri
    Pistachio Paradise  400 Conejos Mezcal | Pistachio | Giffard Banana | Carpano Bianco | Lime

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    Pistachio Paradise 400 Conejos Mezcal | Pistachio | Giffard Banana | Carpano Bianco | Lime
    Buck & Rider

    Buck & Rider

    4.5
    (1.2k reviews)
    38.5 km
    $$$

    I had the best birthday dinner tonight at Buck and Rider. They have the best scallops in the…read morevalley and all of our dinners were exceptional. We especially appreciate the attentive service that we received from Chase. And Chris came by to check on our experience and our food. I cannot recommend this restaurant enough. If you want a fantastic meal served quickly but perfectly you should consider coming to this restaurant. I will definitely be back.

    We have gone here many times, and recommended it to friends, and always had a wonderful experience…read moreexcept for this time. The baked potato was edible but way undercooked. The salad was supposed to have oranges and radishes - there was one radish slice and zero oranges, and it was drenched in dressing. Couldn't even eat it. We were told we would get a complimentary birthday dessert but when the bill came, we were charged. We asked the waiter and he said they don't do that, even though they said they did earlier, but he said we get a box of macaroons. When he saw we didn't get one, he told whoever it was and one was brought to me. The woman said happy birthday and if you're gluten free you can share it with the others (had a table of 8). What?! We didn't say anything at the time but after thinking about it I was a bit annoyed, especially when one of the friends we were with also felt it was disappointing. It had always been great all the other times we went. Not sure if this was an off night or if the restaurant has gone downhill. Either way, it was an upsetting experience.

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    Buck & Rider
    Buck & Rider
    Open Kitchen

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    Open Kitchen
    High Tide

    High Tide

    4.2
    (1.7k reviews)
    30.9 km
    $$

    High Tide is a great place to venture to if you're a seafood lover, and all the more so if you…read moreenjoy a great happy hour! It had been quite some time since I had last been, and my most recent visit didn't disappoint. Every time I've ever been here, it's always been busy during the dinner rush, but service has always remained quick and attentive. It certainly isn't what I would call a "fine dining" experience, but it's upscale enough and has good enough food to feel like a meaningful night out with family, friends, or your partner. For an appetizer, we enjoyed their bread and butter, which was fantastic. The bread also came with olive oil and seasonings to dip it in, which was also very tasty. For dinner, I enjoyed their grilled cod with French and sweet potato fries, as well as coleslaw. While the fish was slightly overcooked, the meal overall was still delicious, filling , and well worth the trip back to High Tide. Definitely swing in if you've never been!

    Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

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    Bar area at High Tide Steelyard
    Bar area at High Tide Steelyard
    High Tide
    High Tide

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    Ocean Trail

    Ocean Trail

    4.5
    (444 reviews)
    29.6 km
    $$$

    Absolute homerun all around. My wife and I go to the casino maybe once a month. We almost always…read morego to Ocean's Trail. Absolutely outstanding gumbo and etoufee, equal to the best I've had in New Orleans. 10 out of 10. About the only negative I've ever experienced is the oysters. Have to admit the oysters were only average. As to the outstanding gumbo, Caeser salads, soups. Just seriously spot on. Everything is cooked right in front of you; and the cooks (and foodservers) are very friendly, outgoing, etc. I normally don't tip the cooks, but here I do. Granted, I worked at a restaurant all through college so I get it. But, Yes Sir.... This place is the cat's meow.

    3.13.26 - We drove all the way to talking stick to eat after the Ostrich festival at Rawhide. Some…read morewanted to gamble and Ocean Trails was still open. They were busy at around 10:15pm so we had to wait a bit for a table. We also had a large group of 8 but luckily we were able to get seated. Our server did an amazing job with our large group. Some in the group ordered pan roasts and some ordered crawfish etouffee. My friend also ordered clams. I always get the combo pan roast here. It's a mix of crawfish, shrimp and crab. Choose your spice level from 1-10. I forgot to specify a number and just said "hot" but it was not spicy enough for me. I normally get 7-8. I ended up adding in all the hot sauce options that were on the table plus some chili powder. Now that had a good kick to it. Ask for that! Price for the combo pan roast has doubled from before! It used to be $20, then it slowly increased to $30, and now it's $40! It's good, but I can also make it at home and get more for my money.

    Photos
    Bar
    Bar
    Collard Greens!
    Collard Greens!
    The spot

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    The spot

    North Star Halibut - seafoodmarkets - Updated June 2026

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