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    High Tide Steelyard

    3.8 (219 reviews)
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    Scallops
    Lynn F.

    The food has really gone down hill since they first opened in S.Chandler over 4 years ago. I knew they wouldn't be able to sustain. Their oysters are frozen and taste like dirt, and are often sandy with bad shell taste. Their sushi is overpriced and just meh. But I kept going for other seafood dishes (in Arizona you are desperate for good seafood). One of the male bartenders is super rude, my daughter (knowing I come here often) even asked what I did to him as he didn't smile at us once serving us at the bar counter. The last time and final time was recently when I ordered their scallops which I've had in the past, I was super disappointed by the quality as they used to have big scallops sautéed with butter. The presentation this time was more scallops at the same price ($46) but they looked like chicken nuggets as they battered them (gross) and put a huge portion of creamed rice on the bottom. The nuggets I mean scallops tasted like bleach I ate half only because of the price and left the rest. The salmon ($36) tasted fishy had hard Brussel sprouts and this sauce over the fish which masked fishyness somewhat. I gave this place many chances and it was my favorite but for the over priced dishes and rude service I will not be back. There are way too many new seafood places such as BucknRider in Gilbert that know what they are doing to patron. High Tide management needs to get better product and adjust the attitude of their staff who seem entitled to 20% tip when the food is horrible for this kind of restaurant. I agree with another reviewer Red Lobster will provide you with a better experience.

    Shrimp cocktail
    Craig W.

    High end Red Lobster is what this really is. If RL had such a place, this is it. We went here for my birthday having high expectations based on reviews on various places, plus a friend from out of town was staying in Chandler. There were some pluses here, but serious minuses. And I learned that the bases of the sauces etc. are pre-made according to our server which is why I could not get garlic removed from the white wine sauce for shrimp scampi, even though I noted it as an allergy. Hey, thanks for helping here. Let's start it off Appetizers I had the six shrimp cocktail. It was very good. Shrimp were delicious, sauce excellent. The spouse and my friend had the crab cake with corn relish and enjoyed it a lot. The mains The spouse had the scallops which were supposed to be pan seared or seared at least. They weren't. A couple were Lukewarm. She mentioned this to the person bringing out the food, who took the plate and came back in short order with them seared. To me they looked a bit overcooked. The spouse had some and didn't finish. My friend had the sea bass with I assume was the buerre blanc one. Yes I misspelled the word. Anyway he loved it. The spouse tried it and she like it. Noting the sauce and crispiness of the way the fish was cooked. Remember the allergy issue? My server showed me what didn't have garlic on the menu as a way I assume to go, pick one of these, options. I did ask if the chef could whip up a sauce without the garlic. A simple request that restaurants of all price points usually do. Not here. I ended up going with the mussels and kbashed the sausage. The mussels were very good. I didn't finish them all, and the broth was good too. There was a seasoning in there that seemed like an allspice. Regardless it was nice. Now you are thinking what about the bread that it usually comes with? Seems that isn't a standard but she said they could provide one piece of grilled sourdough or another sourdough loaf. The loaf is six bucks. I'm surprised the server never showed up when the whole scallops issue was taking place. Nor a manager for that matter. In fact I never saw a manager walking around to see how folks are doing, how's the food. Again something very common at restaurants that value their customers. Even RL I assume does this. I can't be certain though. Although I'm very confident they would have whipped up a sauce for me.

    Lazendria G.

    The food here is amazing. I ordered a dozen blue point oysters and the Tide Roast steam pot. The steam pot was seasoned to perfection. The oysters were really good as well. If you go during HH you can get the oysters at $2 a piece. The service was great. Our food came out really quickly. I will definitely visit again.

    Lobster Bisque
    Frank W.

    The ambiance was wonderful inclusive of the decor, the music, and sunset view. This place emanates class. Our waitress, Cody, was exceptional! She oriented us to the menu, ensured our waters were filled, and demonstrated friendly professionalism throughout the evening. I absolutely loved the lobster bisque, its rich, creamy texture and warmth were soothing. The enchiladas were a bit too salty for my taste which is the reason I gave four stars for this review.

    Lobster bisque! Do yourself a favor, and order a bowl and not a cup! This bisque is the bomb!
    Sylvia C.

    My girlfriend and I met here for Happy Hour and it was okay, not as good as I remember though! I remember the mussels and the lobster bisque knocking me off my feet, but this time they barely moved me! The lobster bisque had the consistency of pudding and the mussels weren't as flavorful as before. I don't like my lobster bisque that thick and I also would have appreciated more lobster chunks! Maybe yall were having an off night? I'll go back, but if it doesn't get better I'm done!

    Sushi and oyster bar
    Ben S.

    My wife and I have been wanting to try High Tide Steelyard for a while and finally did tonight. When we walked in, we were greeted by a friendly hostess who sat us right away. The restaurant is clean and has a nice atmosphere. There is a nice sushi and oyster bar on one side and a full bar on another side with a couple TVs. The waitress was very nice and helpful with menu suggestions. They have a Crabby Hour with a good selection of food and drink items we will have to come back and try. My wife ordered a cup of clam chowder and we both got the Chilean sea bass with risotto, asparagus and artichoke with lobster beurre blanc. I tried the clam chowder and it was delicious! The flavors of everything on the plate were delicious, the fish was cooked to perfection! The only downside was the risotto wasn't completely cooked so it was somewhat crunchy. All in all, a very satisfying and delicious dinner. We will be back to try other items on the menu.

    Le T.

    I was craving some oysters and my friend recommended to try High Tide. The restaurant had a great ambience! We had a party of three and wanted to have a few drinks with some appetizers to snack on a Saturday night. We ordered oysters, fried calamari, ceviche, and braised beef ribs. The oysters was fresh and delicious which satisfied my oyster cravings. Our server Josh gave excellent service! He was very attentive. He made it a very wonderful experience. We would definitely be back! If you are in the area, I would definitely recommend. We will be back to have dinner, since we were only there for drinks and appetizers.

    Angel K.

    Amazing food and service. Our waitress, Shizuka, was the sweetest and not only helped me sing happy birthday to my husband, but she also sung in Japanese Thank you, HT and Shizuka for a lovely experience. To those of you looking for a tasty bites and a good time, check out Steelyard in Chandler!

    Went for Valentine's Day and it was an amazing experience. Everyone from the hostess, to the server, to the staff dropping our food off was very kind and attentive. Food and drinks were absolutely amazing. I got a strawberry mocktail that was super flavorful and I thought very much worth the price. Scallops were amazing.

    Dale H.

    Meh! Nothing special, some things were good, but some not so much. 1st, parking on a Friday is almost non-existent; at 5:15, we had to drive around until someone left. Had a 5:45 reservation and showed at 5:30, but they didn't seat us until 5:45 even though there were empty 4 tops. Sat us in the sun, and we asked to move to another open 4 top, but they said it was reserved??? Service was slow & we had to wave someone down for water & drink orders. Manhattan style ceviche appitizer was the best part of the evening - very good! All our entrées were good, bot none of said we'd order our meal again. Sea bass was OK but the asparagus was the best of the meal. Tide Roast wasn't great. Little to no flavor and the shrimp tasted like microwaved frozen shrimp. Seared ahi was probably the best. Drinks were good, but again not something you can't get elsewhere but without the prices. This place is priced as a high end seafood speciality, but there are better options.

    Fish and chips

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    21 days ago

    Loved the Chilean sea bass. Amazing. The restaurant is great overall. We will be back!

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    8 months ago

    The food is always amazing and the staff is great. One of the few places around you can get a high end meal and still take your kids.

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    1 year ago

    A little pricey, but the best sushi in the east valley we have had. We love the Chandler location's ambiance.

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    Ask the Community - High Tide Steelyard

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    Elliott's Steakhouse

    Elliott's Steakhouse

    4.3
    (359 reviews)
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    Customer Service is phenomenal. From the minute u arrive Valet Parking, Check in with Hostess to…read morethe time you leave, you are treated like a KING! Kelen our Server is so on top of his game! The live piano entertainment is so nice and pleasant, you can still talk at the table. We tried the Oysters Rockefeller, I loved them, my wife of 54 years hence the celebration likes the crispy style better??? We split the Wedge Salad-Excellant BTW, she had the Lobster Bisque-Excellent as well, we tried two filet combination-Marvelous! The side were just okay, actually disappointed us. The olive oil (hope they use (Queen CreekOlive Oil) was great. Ambiance is stunning, very clean and well organized. The support staff was on top of their game without being over bearing. We will definitely return. Valet Parking is Complimentary-pleas tip the attendant.

    We came back to celebrate our anniversary, and it reminded us exactly why we fell in love with this…read moreplace. We were here last year and had such an amazing experience that we decided to make it our go-to celebration spot. As luck--or maybe the universe--would have it, we were seated at the same table, received the same incredible service, and enjoyed the same out-of-this-world food. At one point, we even asked ourselves why we don't come here more often and not just for special occasions. The only con we could come up with? Parking can be a bit tough--but easy solution: valet. The food is consistently delicious and fresh, and the ambiance is romantic--perfect for a special night out. This place has definitely become our spot.

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    Beautiful dining room!
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    Crab cake appetizer
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    The Movie Ticket dessert
    The Brickyard Downtown

    The Brickyard Downtown

    4.5
    (882 reviews)
    5.7 mi
    $$

    I am literally never disappointed with the food here, nor am I disappointed with the service or the…read moredrinks. Music is always on pointe and I would never change the look or ambiance of the place either. My last trip here though I had to ask about why the menu had stopped changing as often since we were one of two parties there in the middle of happy hour and there was a large framed picture of a bartender with a bunch of signed notes on the bottom of it beside me at the bar. It turns out that one of the oldest curators and bartenders of the bar and restaurant had passed from a drunk driving incident and I had not known at all! Gosh I was so disappointed in myself that I had ever complained about not having a new menu to try after that...but at the same time it was amazing to hear so many great anecdotes and to learn so much more about him and the history of the bar itself while dining this time. I had a lot of fun times at this bar - including remembering the first time I met that bartender and sharing that memory with the staff that told me their story. They also shared that they would be coming out with a new menu very soon and some of the new items and ideas that would be rolling out so I am also very excited to go back! New food menu tomorrow too?! What?! I was almost tempted to back today to get more of their amazing dishes from the main menu!! Thank you Cat for the amazing hospitality! I learned so much about Gaea in one afternoon too :D Love it. To update about the food I tried but some of you may not get to try since they're changing it up :P *Tiger Shrimp - DIVINE - JUICY ZUCCHINI STUFFED WITH CURRY THAT MAKES YOUR ENTIRE MOUTH WATER JUST THINKING ABOUT IT ONCE ITS EVER TOUCHED YOUR TONGUE - the prawns are BIGGER THAN YOUR MIDDLE FINGER *Thai Salad - zesty spicy, VERY filling and made in lettuce cups, so very much not your typical salad but very tasty *steak skewers - much more like the juiciest steak I've literally ever had on a skewer - LITERALLY...but not because it's fat, just because they somehow made this steak completely juicified - don't ask me how - ask Cat *Mole Chicken Skewers - My favorite...you should just try it.

    After a really poor experience at an Italian restaurant down the block, we came here to have…read moredessert and cocktails. Loved the atmosphere. Sat at the bar where service was good, drinks were expertly prepared and really enjoyed the dessert! Food looked great as well, I really wish we had eaten here instead of wasting money at the other place.

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    Cabbage and sausage lasagna
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    The Hidden House

    The Hidden House

    4.3
    (1.1k reviews)
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    6/27/26 Absolutely…read moreloved the ambience, so many seating options. It felt very homey but still had a high end charm to it. The service was amazing, our server was very kind and attentive. Our food was exceptional, and came out at a great temperature and quality.

    My husband and I recently visited The Hidden House on a Thursday afternoon, arriving around 4:30…read morePM. What a charming find! The location has a quaint, house-style feel with beautifully manicured grounds. The large doors were open, allowing a lovely breeze to flow through, a welcomed touch. There's also a convenient parking lot right next door, which was a pleasant surprise. The restaurant offers a variety of seating options: outside patio, high-top outdoor seating, inside bar seating, and traditional indoor dining. We arrived in that sweet spot between lunch and happy hour, so the restaurant was quiet and relaxed, exactly how we like it. Drinks My Blue Hawaiian ($15) was absolutely amazing, it really hit the spot, and I was still feeling great when we left! My husband ordered the Pizza Port Chronic ($5) and said it was a nice, refreshing change of pace. Our Server Andrew Andrew greeted us immediately, walked us through both the food and drink menus, and was genuinely knowledgeable and enthusiastic. He was the highlight of our visit. Exceptional service. Appetizer Butter Board & Bread We started with the Butter Board ($14), served with toasted bread. The butter itself, whipped with ricotta, herbs, and what I believe was a honey drizzle, was absolutely delicious. My only note is that the bread edges were toasted a bit too dark for my taste, leaving a slightly burnt crust flavor and aroma. Entrées I ordered the Seared Scallops ($48), which were plated with white potatoes, purple potatoes (possibly ube), and sausage over a rich sauce. Unfortunately, the purple potatoes had a burnt taste that was off-putting, and I wasn't able to finish much of my meal. My husband, on the other hand, thoroughly enjoyed his Grilled Striped Bass ($48), beautifully plated and well-executed. Final Thoughts While my entree missed the mark this visit, Andrew's outstanding service and the overall ambience more than carried the experience. The space is gorgeous, the concept is lovely, and I can absolutely see returning when the seasonal menu refreshes. In my opinion, it's worth a second chance, we will be back.

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    The Sicilian Butcher - Chandler

    The Sicilian Butcher - Chandler

    4.4
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    This is my go-to spot! The staff are always friendly, welcoming, and fun to chat with. The food is…read moreamazing, the restaurant is clean, and the atmosphere is great. It can get pretty busy, so be sure to plan accordingly. I also stopped by the bakery section and had the pleasure of meeting Siya. She was incredibly friendly, helpful, and knowledgeable about all the bakery items. Thank you again for the cannoli, it was absolutely delicious! I'll definitely be back.

    We've been here twice now and have had pretty good experiences both times. I really enjoyed the…read morebuild your own pasta with mushroom sauce the first time. This most recent visit we ate outside as we had our dog with with us. There was one other party and even though it was late June, the patio was covered and the misters were nice, so it was very comfortable. Our server was friendly and although it seemed like she was new, if she didn't know the answer to our questions she happily asked her peers for the answer. We had a few hiccups but she was very apologetic and nice about it. We ordered the meatball Ferris wheel, kids cheese pizza, and hot Sicilian pizza. I thought it was really cool how the Ferris wheel actually spun. I did think the polenta would be a bigger portion and served on the side. (They put the polenta in each meatball cup) The meatballs were a good size and tasted pretty good. One of them was topped with Calabrian chili and it was really good. It may have been their monthly special. The kids pizza was a good size for our toddler and you could tell it wasn't frozen cheese pizza. The cheese was good and I like that it comes with a drink. I think it also comes with a dessert but our server didn't offer it and we didn't think we needed it. They did bring the pizza out piping hot and considering it's for a kid I would have appreciated if they let it cool a bit instead of bringing it fresh out the oven. The pizza was amazing and had such good flavor. I loved the ricotta and hot honey. I just wish it was a little bigger, but with the meatballs it was more than enough for two people. We don't eat Italian often but would definitely be back when we do.

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    Born & Bred

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    First timers. Had been waiting to try this place. So, took our son for his birthday!…read more The restaurant has a cool vibe to it and the inside is nicely decorated, but apart from looks it pretty much live up to our expectations.. We decided to sit at the bar. There were three male staffers.They seemed somewhat friendly, but didn't go out of their way to engage with the guest as much as they did each other. We started with a few drinks since happy hour was still going and had about 30 minute's till it ended. Also, we decided to get a few foods to share-that were a really good deal versus their regular menu prices. Got the Caesar Salad that was extremely salty! Did a side of fries which come with 3 dipping sauces and their valley wings which were both very good. My son got (as his main meal) the Aftermath Burger and tots which he seemed to enjoy. My husband had their burrata salad which was surprisingly delicious. Fresh & fantastic, cool, crisp and refreshing. I had the Rigatoni Alla Vodka spicy! Good, but could have had a bit more heat. That said, the serving size for the price was pretty fair. Overall, we really enjoyed our experience. Food was decent and the happy hour menu was actually excellent! Our server could have been a bit more attentive. However, will be a place we would definitely revisit especially during their super happy hour timeframe.

    As a frequent guest at Born & Bred, I can confidently say this spot keeps me coming back because of…read morethe great atmosphere, solid food, and consistently amazing service. The French toast was a little burnt this time, but it was still delicious--soft on the inside and full of flavor. The breakfast sandwich was okay; I expected it to be more on the level of their burger, which I really enjoy. The huevos rancheros were flavorful and satisfying, making them a standout breakfast option. What always makes the experience worth it is the service. It's consistently quick, friendly, and attentive every visit. Even when one dish isn't perfect, Born & Bred still delivers a great overall experience. Definitely a spot I'd recommend for breakfast or brunch.

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    Lady Luck

    High Tide Steelyard - seafood - Updated June 2026

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