Finally stopped in at Shimogamo for lunch, and I have to say, the service and food were top-notch! The restaurant itself is absolutely beautiful--the atmosphere is so posh, elegant, and upscale, making the whole experience feel extra special. We started with the shrimp tempura appetizer, and it was fried perfectly. For our main course, we ordered the sashimi, Hamachi Chili Lime Crudo, and Yuzu Tuna Roll. Every dish did not disappoint! For dessert, we opted to try the toro. I know it's not technically dessert, but we really wanted to give it a try--and it absolutely melted in our mouths. The caviar on top was such a nice touch! Between the gorgeous atmosphere, excellent service, and incredible food, Shimogamo made for such a great lunch experience. Highly recommend stopping by and giving this place a try! read more

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Okay, hear me out on this one. Shimogamo has two locations - Chandler and Gilbert and we'd heard consistently great things about the Chandler location, so we finally checked it out on a friend's recommendation. First impression? Don't judge it by the outside. It's tucked away in a strip mall and the entrance is pretty unassuming. Nothing fancy, and honestly a little underwhelming when you first pull up. The ambience inside is a bit of a mixed bag too. It's a small, intimate restaurant probably around 30-35 seats and some of the lighting is quite spotlight-y, which can feel a little harsh depending on where you're seated. We actually asked to move tables because of it, and they were accommodating (sort of) Once we moved, though, the whole experience felt much nicer. And then came the food. The menu is extensive, and I highly recommend scanning the QR code and looking at the online version because you can see photos and descriptions of everything before ordering. There's a big emphasis on the quality and sourcing of the fish, with selections coming in from Japan, Norway and elsewhere. We ordered A LOT - yellowtail, nigiri, poke ribs, tempura dishes and a whole assortment of other plates and genuinely, there wasn't one dish that felt like a miss. Everything tasted incredibly fresh and beautifully prepared. Definitely explore the nigiri. Also, order the fresh wasabi from the menu rather than sticking with the regular horseradish-style wasabi. Worth it. I wasn't drinking that night, but the pineapple mocktail was excellent, and their drinks menu looked great overall. Service was top-notch. Ask for Saeed if he's there he was fantastic and really added to the experience. Fair warning: it isn't cheap. We spent around $250 for two people, so this is definitely more of a splurge dinner than a casual sushi night. The ambience may not scream "$250 dinner," but the quality of the food and the service absolutely stood out. Come for the food, not the fancy setting and don't let the strip-mall exterior fool you. This one is definitely worth trying. read more

9.3.26 - Been a while since I've been to this location. My friend and I wanted sushi somewhere nearby so we came here. It was around 4:45pm on a Thursday evening and wasn't super busy yet at the time. I didn't realize there were more people seated in the back room. Not sure if they've been there or if they came in after though. We were seated at the sushi bar. Our order: Miso Sour Mocktails x2 Yuzu Mushroom Wagyu Grilled Oysters x2 Fried Oysters Salmon Cornet Miso Soup Salmon Nigiri x2 Hamachi Nigiri x2 Amberjack Nigiri x2 Scallop Nigiri x2 Hamachi Chili Lime Crudo Surf N Turf Roll The mocktails were refreshing! Oysters weren't bad but I could do without them or get something else instead. Unfortunately they didn't have uni at the time or I would've gotten that instead. Salmon Cornet was interesting. Very different. I might have to try it again. Hamachi and scallop nigiris are always good. Didn't really like the amberjack too much. The hamachi lime crudo was my favorite! Surf N Turf roll was alright. Hamachi nigiris were $11 each. Those were a bit pricy. Total was about $258 for 2 people. Our waiter and sushi chef were amazing! read more

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Updated review-- still 5 stars for me :) Tonight we went to dinner hosted by the Tasting Collective (a dining club I joined last year). The menu was 5 courses prix fixe designed by the head chef for this group. The restaurant was closed as a private event. Service was excellent, the food was also so delicious, and cocktails were great too. Shimogamo is one of the few Japanese restaurants in the valley that remind me of eating Japanese food in Japan. It's well prepared, fresh, and high quality. The cocktails are creative and nods to Japan with delicate flavors and unique ingredients. Our courses were: started with the truffle amberjack which is a flavor bomb, very rich and truffle forward. Which I don't always enjoy but when paired with amberjack, it was great. 2nd course was a nigiri plate- 4 choices: sea bream (which I love), a fancy type salmon, toro, and couple pieces of the wagyu roll. Next onto a darn near perfect crab croquet that was creamy with big pieces of crab and perfectly fried, and main course was K4 ranch Wagyu from Prescott. Very buttery and delicious. We ended with a matcha basque cheesecake. The chefs talked about the food, answered questions, and talked about their background. It was an enjoyable dinner and we will be back for the "oysters and cocktails" hour they were promoting. I love both of those things. read more

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For work, we were doing an onsite visit and wanted a nice Sunday dinner before kicking off the visit to the Phoenix office. One of my NYC coworkers mentioned Shimogamo, and I mentioned liking the Gilbert location a few weeks back. She reached out and made a reservation for 10-12 of us. I hadn't realized how small this location was, so it meant she rented the room for an exceptional exclusive dining experience! Things We Ordered I Tried: - Yuzu Mule: loved this drink at the Gilbert location, so I ordered again. Very refreshing and recommend if you like mules. - Hamachi Chili Lime Crudo: Great flavor and first time trying a crudo. I really liked the subtle heat and acidity of the citrus ponzu. - Crispy Truffle Crab: This was decent, but overall my least favorite of our starters & small bites. - Spicy Tuna Tartare: This was delicious and enjoyed the nori chips to serve the spicy tuna on. - Kagoshima Filet ($120): I'm sad to report... this was FANTASTIC. I wanted to hate it at the price point of $120, but it truly melts in your mouth. My first experience trying Wagyu and it was a A5 rating, which is the highest. Started with a bougie one it seems! - Tamago Roll: I do enjoy a tamago roll, and this was pretty good. - Crazy Roll: I enjoyed this at the Gilbert location, though I do still standby this could be elevated with a spicy mayo or topping. - Surf 'N Turf Roll: This was my favorite roll of the night! A5 Wagyu and shrimp tempura?! Heck yeah! Absolutely delicious, though I'm not a huge fan of mustard. Still a delicious roll and likely what I'd get if I returned. - Yuzu Mushrooms: One of the specials listed, and decent flavor. Though, I think I'd stick to rolls if returning. - Matcha Tiramisu: I was told this was a must order, but I'm truly baffled at this desert. This is more like a no bake cheesecake and not a tiramisu. The red bean paste was an odd texture at the bottom and very hard to get your spoon all the way down to get all the elements of the dessert. - Mango Kakigori: Very light and refreshing! A hit with the team, and we had three to share. Shout out to Matthew for an amazing experience! Very attentive and appreciated the suggestions, while helping ensure we met the spend requirement for renting the room ($1200). What a truly magic night that made us feel like VIP! read more

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I had sky-high expectations for this place... and they absolutely crushed them! My wife and I were hit with a massive sushi craving, so we decided to check out Shimogamo's Chandler location. We'd already fallen in love with their Gilbert spot on a previous date night, but this time around? We had a baby in tow. Needless to say, we weren't entirely sure what to expect. Turns out, we had nothing to worry about. We were seated quickly and greeted so warmly. Even though the only available seating was at the sushi bar, the hostess didn't blink an eye--she immediately offered a high chair, and it fit perfectly right next to us (zero complaints from me!). Our waiter was incredibly friendly, walked us through the menu beautifully, and clued us in on the big differentiator for this location: their grill. Naturally, we had to test it out. We ordered the A5 Wagyu skewers, and oh my god, they literally melted in our mouths. As for the sushi, it came out fast, and the cuts were incredibly generous. The absolute star of the show was the toro--pure, buttery bliss that dissolved instantly. We also grabbed a sashimi sampler and a few other pieces; everything was flawlessly fresh. Even the side salad was on point and--bless them--not totally drenched in dressing. The only minor skip for me was the oysters, which weren't quite my favorite, but everything else easily made up for it. If you want top-tier, melt-in-your-mouth sushi and killer grill items, this spot is a must. We will absolutely be back! read more

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Delicious! I can see why this place gets busy. Everything was so good, and the bartenders were fantastic. My spouse and I had such a great time talking with them and they made delicious cocktails. And the nigiri....So fresh and buttery it practically melted in your mouth. Absolutely incredible. Definitely a must try, book a reservation if you can or sit at the bar! read more

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Best sushi in AZ! I highly recommend eating here and our service was amazing. I will be back soon! read more

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We really loved the food, tasted authentic and the ingredients were good quality and tasted fresh. All in all the dishes were well balanced read more

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Came here with my coworkers and we all love our dishes from the lunch menu! Tip: the lunch menu has some of the same items in the dinner menu but for a cheaper price! I got the Udon Carbonara $15! This dish was delicious. The udon itself was AL Dente, chewy and soft at the same time. I honestly can just slurp the udon because of how good the texture is. The sauce was so creamy. And the bacon was a nice add to the dish. It was not greasy and the bacon flavor shines throughout the dish with the sauce and udon. Today's special was Truffle chicken meatball. It was so good! Comes with yuzu salt and spicy salt on the side. It has all the flavors combined: light sweetness from the sauce, savory from chicken, citrus from lemon, spicy and yuzu flavor from the Japanese salts. Can't wait to go back to try more items on the lunch menu. The staff was really nice, welcoming, and make conversations with us. The restaurant has a calm atmosphere. read more

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I may not be able to eat sushi anywhere else after this! I came for the Restaurant Week lunch deal and am so glad I finally made it here. Everything from service to ambiance to food was excellent. And I love that they brought lunch service back to this location! Friday, Saturday, Sunday only and still make a reservation! It was busy! I wanted something fun to drink but non-alcoholic, so the bartender stopped by to help me decide. I got the Miso Sour and it was so good! This had a nice balance of flavors. I started with the Hamachi Crudo which has grapefruit ponzu, lemon mayo, Serrano pepper, and thin cucumber slices. This was so good! Refreshing with just the right amount of spice. Next I enjoyed chopped salad and miso. The salad was very fresh and had a variety of goodies including edamame, purple cabbage, and avocado. The miso is so good!! It was delicate and yet so flavorful. I chose the Yuzu tuna roll option which has spicy tuna and avocado inside, with big eye tuna on top, garnished with micro cilantro, red onion, and yuzu. This was so good! I also thought their ginger stood out - I would bet they make this in house. I can see why this always has such great reviews! read more

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We tried Shimogamo for the first time tonight and the experience all around was spectacular! Our waiter knew both the menu and specials inside and out, was passionate, and gave excellent recommendations. (I wish we could remember his name!) We enjoyed every single thing ordered - and are already looking forward to the next trip to try more - especially with fall specials upcoming!! I'm a robust uncultured middle aged white woman, and they reserved their judgments on my fork usage. This place, in its entirety, is rad. I love it! read more

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My date and I experienced the Omakase at Chandler and the service by Grace was amazing!! She is the amazing grace of the establishment. Alongside her great service, the ambiance was very welcoming. Our favorite dishes for the night for the both of us was between the scallops, the cod, and the amberjack. We absolutely loved the Kakigori as it reminded us of a cute childhood date night treat. read more

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Very good sushi place! However I will say their sushi is a lot better than their hot plates. The nigiri's were super delicious and seemed pretty fresh. Was not super impressed with their miso black cod. Servers were super sweet and attentive. read more

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Great yelp reviews, interesting menu, So decided to celebrate Anniversary meal here. Made reservation, and was seated upon arrival. The decor is pleasant & minimalist. Seating was adequate, but not great. I am of jumbo size, though my wife is not. Table was barely big enough for me to get comfy at. Chair was barely ok. We had perused the menu before arriving so knew what we would order. Cocktails were excellent! Shimogamo roll..excellent! Crispy truffle crab , unimpressed. slivers of shredded crab on top of a tiny toast square. $ 23 Tempura udon bowl, very good. Came with 2 delicious large tempura shrimp. Chirashi bowl. Very nice assortment of super fresh quality sashimi, over perfect rice. The hit of the meal was the Saikyo miso black cod. We agreed, this was the most scrumptious piece of fish we had ever eaten. PERFECTLY cooked, buttery and luscious. Service was good, unpretentious, though final tab was on the high side. Food and drinks were outstanding, service good, atmosphere Japanese austere & pleasant. We enjoyed the meal, and compliment the chefs! read more

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My boss, who is a big foodie, recommended this place, so I brought one of my coworkers along to try it out. We ended up ordering a lot of sushi, including several of their specialty rolls. Everything was incredibly fresh, which I was thrilled about -- especially since I've had mixed experiences with freshness at some other sushi spots in Phoenix. The uni was very good, and the Wagyu was tasty and well prepared. You can really tell they care about quality. Overall, a great sushi experience with high-quality fish and solid execution. We'll definitely be back to try more of the menu! read more

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Great date night spot! They have specials that are really unique and flown in from Japan. We had a wide range of dishes - all were fantastic. The carbonara udon, the salad, fried chicken, and the grilled waygu were a few, as well as several rolls and some nigiri. Service was quick and she was really nice. Would definitely come back! read more

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Tried during restaurant week. Did not expect a hole in the wall. Inside of the restaurant remind you of just another family restaurant. Hard to reconcile the high price of the food and ambiance. Food was ok. Service was terrible. I felt pressured to order more from our server. She terrible. Definitely made our night not enjoyable. Will not be coming back. Do not recommend. read more

Such great food all around. We celebrated a friend's birthday and made the drive for Shimogamo, totally worth it. Everything was phenomenal, and the fish tasted incredibly fresh. The udon carbonara was the favorite of the night for our whole group. It was rich but not too heavy, and splitting it as an appetizer was perfect. The salmon katsu was unique, and the sauce on top really made the dish. It's a fun, elevated take on tartar sauce. For my main, I ordered the spare ribs and would 100% recommend them. The portion was surprisingly large and packed with flavor. I added a side of rice, which complemented the sticky sauce perfectly. Portions here may be on the smaller side, but every bite is amazing. Our waitress had a great personality and kept things fun while also being informative about the dishes. I can't wait to dine here again, definitely recommend making a reservation. Please open a location in the West Valley! read more

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We've been trying to come here for years. It's very highly rated on Yelp Finally made it on a Friday night at 5:30 PM. My wife's favorite sushi is El Toro and they didn't have it. We ordered the Jerry of the following items: Chu Toro market price $26 for two pieces Salmon belly Ocean trout Yellow tail Scallop Sea Urchin (Santa Barbara) market price $27 for two pieces Shrimp Tempura And I was excited to finally try real grated wasabi Sadly, the only thing that was great was a shrimp tempura and the wasabi. Everything else really wasn't amazing and it's not cheap. For $26 for Chu Toro must be an American record In Los Angeles, it would be a three star restaurant and I'm greeting it according to that scale On a whim, I decided to go to our favorite sushi restaurant Scottsdale Roca acor Their Totoro was $24 but fortunately they did have Otoro and I happily paid $36 for two pieces. It was fabulous! Additionally, I ordered Uni there and unlike the Santa Barbara Uni at Shimogo they had Japanese Hokkaido uni and it was a great value at only $32 for two pieces read more

Omg!!! Pricey but so so fresh and delicious. There's no bad food here. Carb-less sashimi bowl - fresh and melt in your mouth sashimi. Almost didn't want to share. Beef carpaccio - our party loved this dish so much. We would return just for this. Picture does not look as good because I already chugged down a piece before camera got to it. Chirashi bowl - fresh and delicious. The sushi rice on the bottom was super yummy. Scalloped something- fusionized so it was different. Good but everything above stole the thunder. Udon - broth was so refreshing. Desserts: Sake Cheesecake (I think) and Matcha crème brûlée - cheesecake was good but the matcha crème brûlée was out of this world. read more

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Oh my gosh this dinner was unbelievable! The hostess Camille was amazing to get new skip in for omakase and they were so great about letting me work on my laptop as I have a book I'm working on and needed a change of scenery to get me through. I couldn't have asked for a better experience! All the staff were amazing! Khari was another who stood out as he presented me one is my dishes! Well done all around! The staff are exquisite! Chef Jack personalized dishes to my preferences and my server Heidi was so warm and attentive! read more

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This is hands-down the best sushi restaurant in the Mesa/Chandler/Gilbert/Tempe area. The fish is always incredibly fresh, the rolls are beautifully made, and the service is consistently top-notch. A few months back, my husband and I ordered takeout and it wasn't quite up to their usual standard--the rolls weren't assembled as neatly, and the fish was almost warm. I reached out, and the bar manager, Tommy, immediately invited us in for a redo. He took amazing care of us and made sure everything was perfect. The difference was night and day, and it really showed how committed they are to quality and customer satisfaction. We're heading back in today to celebrate my birthday, and we honestly couldn't be more excited. When a place not only serves incredible sushi but also stands behind their food and their guests, that's a restaurant worth supporting. Absolutely 10/10. Highly recommend! read more

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Have been eyeing this spot for a while and it was an experience for sure! As soon as I walked in, I noticed the modern ambiance. The lighting and decor really bring together the classy dining experience. We were immediately asked if we had reservations (we didn't) but luckily we came right at opening and the hostess and waiter were very prompt in seating us. We ordered one order each of salmon and tuna nigiri (~$11-13 per two pieces). We also were interested in the curry udon, however were notified that the pork belly could not be subbed for chicken. Instead, we opted for the cucumber and eel and zen roll (~$20 for each 8 piece roll). The rolls were decent but not sure if the taste can justify the price; however still tasty (and I'm speaking as a broke student still, haha). The nigiri, however, was some of the best I've had in Arizona! The tuna and salmon meat was perfectly fatty and soft. It melted in my mouth. Not sure if it's worth the price, but man it was scrumptious and had me contemplating if I wanted to order more! Also ordered the Kamogawa Breeze, which was the perfect balance of sweetness from the peach sparkling sake. I would like to come back for the Harvest in Uji, which almost resembles a matcha espresso martini! Overall, great drinks and nigiri, but I'd save this place for a special occasion/night out due to the pricing. read more

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Finally got to try the famous Shimogamo. I know they are pricey, yet thankfully they were on 2025 Arizona restaurant week, so came here for it. It's cute and cozy, and food was yummy. Yellowtail carpaccio was good, and the other appetizer- it came with caviar, was yummy. Their wagyu melt in my mouth and I really loved sushi. It came seasoned, so didn't need to use soy sauce. Their service was ok- nothing exceptional. I think this place is definitely better than other sushi spots here in terms of quality, but I definitely feel they are pricey in terms of their quality if it was regular price. Anyways food was good! read more

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Wow, what a great hidden gem!! This restaurant is tucked away in a strip mall next to a big Korean hot pot restaurant. It's quaint, adorable and super charming. I got takeout so I didn't get to experience the service. The food was delicious. Salmon Nigiri was amazing! Tasted like the salmon in Japan! Melted in my mouth. Also got a salad with cooked salmon. The salad had all kinds of wonderful things in it - cucumber, tomato's, edamame, carrots, onions, etc. highly recommend this place! read more

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this is my favorite sushi restaurant in Phoenix. High quality fish that has been consistent every time we come. The truffle amberjack is my favorite thing to get every time. We love getting the madai and scallop when we're here! Also love getting the matcha tiramisu for dessert. Great service and great ambiance! read more

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This place is great! Probably our favorite sushi place in the Phoenix metro area. We usually get sushi, but for AZ Restaurant Week we branched out and the snow crab tempuri was amazing, as well as the Wagyu beef and cheesecake. Great cocktails too! I am glad I don't live closer or else I would spend too much money here! read more

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Eat at the Sushi bar! We ordered all gluten free items and they were very knowledgeable about gluten free and allergies. Excellent service and exceptional fresh sushi! We loved everything we ordered! The crudo, octopus and shrimp Nigiri were so fresh! Another favorite was the rainbow roll! This is our new favorite sushi spot and is family owned! read more

My first time at the Chandler location and I had a great time! It seems more traditional than the Gilbert location and my friend and I sat at the bar. I can't recall the names of our 2 servers to helped us, but I do remember they were from Michigan. We got a bottle of the house sake and I got the udon carbonara. My friend got the citrus roll and we ended up splitting the yuzu tuna roll. That roll was absolutely delicious. The yuzu and the spiciness from the serrano chili and spicy tuna was absolutely amazing. I highly recommend that roll! I wasn't a fan of the udon carbonara. It tasted like the noodles were overcooked which was a bummer because I've had it before at the Gilbert location and it was really good. My friend got the harvest in uji cocktail and that was so delicious. Super strong! read more

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This place feels very elegant, and surprisingly has a bigger space than what I assumed from the outside. The staff were very friendly and provided explanations/descriptions of the drinks, some plates and the overall way the restaurant runs. It seems they change the menu often, shifting things around adding items and taking some out. The sushi felt very fresh and was delicious. My favorite item though was the carbonara udon, which was very creamy and excellent. My scallops were a bit too fishy for my liking, which is unusual for me as I love scallops typically. Overall, this is a great place for a special dinner. It feels a bit out of my price range and nothing particularly wow'd me enough to come frequently. Would still recommend for a fancy night out and great sushi! read more

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My first visit to this location and it was such a delight! We had a somewhat late reservation and we were seated in an almost private room which was very much our preference! We ended up being able to put two tables together for our party of four! And great because we definitely ordered enough to fill up them both! The food, service and rotating specials are what stood out! Everything was fresh, delicious and beautifully presented. The only pics I ended up taking were of our mind blowing desserts! A mango mountain of shaved ice and a matcha tiramisu! read more

Shimogamo - Chandler - Mango shaved ice dessert - Sushi Bars Near Me - Chandler, Arizona

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Our friend is a chef & their family were visiting, so we had to choose our dinner reataurant carefully. This has been in our list for awhile & it was worth the wait! The ambiance was modern Japanese decor. You walked into a sushi bar with tables accenting the room along the opposite side. We were seated in the secondary area near the bar - our guests were not much of a drinker, but definitely take a look at their creative cocktail, sake, soju, whiskey, wine & beer menu! Sorry - we devoured these meu items before we remembered to take pics: * Crispy Nasu Dengaku - batter seemed a bit thicker than tempura batter that gave it a nice texture. Unsure if the koji miso was brushed in the eggplant & hatcho miso incorporated in the sauce (on the side) but they were delicious with or without the sauce * Jumbo Shrimp Tempura - they are not overly battered, so don't be disappointed if it looks smaller * Hirame Usuzuruki - sashimi were beautifully plated on a long bamboo leaf on a bed of crushed ice. The amazu (sweet vinegar) added just thr right accent to bring out the delicate fish Pictures Attached: * Truffle Amberjack - beautifully plated by placing the rolled Amberjack on its side (see pic) - you taste just a touch of truffle oil - the Amberjack was so fresh, it would have been great w just ponzu We also ordered the following delicious rolls Zen Roll Yuzu Tuna Roll Double Salmon Roll Salmon Roll (requested by child) Salmon Avocado Rolls (requested by child) We look forward to our next visit read more

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Today was my second time visiting this location. As a sushi lover, Shimogamo is ranked in the top two of best sushi spots in the Metro Phoenix area. Everything from fish to ice is shipped in from Japan. The sushi comes from the finest cuts of fish and is flavorful beyond explanation. A few of my favorites from today's meal were the hamachi chili crudo, premium assorted nigiri, and matcha tiramisu. The customer service is also top tier. If you sit at the bar, request Joe. Though he was new, his phenomenal service was the cherry on top for a beautiful experience. The ambiance is classy while leaning toward a casual feel. Due to the location size, I would recommend making a reservation, especially on the weekends. read more

Shimogamo - Chandler - O toro sashimi and hamachi chili crudo - Sushi Bars Near Me - Chandler, Arizona

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We came for the New Year's Eve course menu and overall it was a mixed experience. Courses 1 through 3 were excellent -- everything was very flavorful and enjoyable, and we were genuinely happy while eating those courses. However, we were also served a Wagyu steak that was not listed on the course menu. Unfortunately, it had far too much fat, to the point where it tasted greasy and unpleasant, which was disappointing. Course 4 followed shortly after, and the duck nanban soba was served quite cold. Since we were one of the last tables of the night, we wondered if that might have affected the execution, but for a course menu, the level of detail and care felt a bit lacking toward the end. That said, our server was absolutely amazing -- attentive, professional, and truly made the experience better. The service was the highlight of the night. read more

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Food was absolutely delicious! It was Father's Day and Matthew was so helpful on changing my reservation last minute to add another person! V was one of the best bartenders I've had in a long time, very attentive and actually holds a conversation It was my dad's first time here and excited to come back again! read more

Great place for sushi! Love their Kanpachi, Negihama & Panna Cotta dessert! Always ordering more than I think when I come here! Definitely will keep coming Just beware of the wait time for service, since they are relatively small. However quite cozy vibes on the inside. read more

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I'm writing this review more as feedback for the owner because I'd hate to see a restaurant with so much potential decline in quality and service. My boyfriend and I came to Shimogamo for Mother's Day and ordered the five-course meal. Unfortunately, the experience was extremely disappointing compared to our previous visit. The biggest issue was the service. Our waitress, an older woman, came across as dismissive and unnecessarily rude throughout the evening. When we were seated, she offered complimentary rosé. I accepted a glass, but my boyfriend does not drink alcohol, so he politely asked if he could order a mocktail instead. Before he could even finish, she abruptly responded, "No, you can wait to place an order for that," as if he was trying to substitute the complimentary drink, which he was not. He was simply trying to order a beverage. Later, when the braised beef course was served, my boyfriend politely asked if he could have a spoon or fork. The waitress loudly repeated "A SPOON?" in a mocking tone in front of nearby guests, which made the interaction uncomfortable and embarrassing. As for the food, the five-course menu was average at best and far below what we expected from Shimogamo. The salmon tartare and sushi course were both excellent and showed the quality we remembered from our first visit. However, the remaining courses fell flat. The fried branzino was dry and seemed poorly prepared, despite the promising flavors of capers and cream sauce. The braised short rib felt completely out of place on the menu and lacked refinement it was dry, heavy, and more reminiscent of a chain steakhouse meal than an upscale dining experience. The entire dinner also felt rushed, with little attention to pacing or hospitality. What makes this especially disappointing is that we dined here back in November on a double date and had an incredible experience. We spent over $600 that evening, and the service and food were exceptional. Our waitress at that time was knowledgeable, attentive, and genuinely enthusiastic about the menu. She guided us through recommendations, and every dish impressed us. That's why this visit was so surprising. Shimogamo clearly has the ability to provide an outstanding dining experience, which makes the decline in both service and execution even more concerning. I sincerely hope management takes this feedback seriously because this restaurant was once one of our favorites. read more

Quick stop for lunch. Service and food were excellent. Would definitely go back and recommend to other read more

Never found good sushi in arizona until we came here! Sushi was fresh and clean. Taste was impeccable! The vibe and experience was the best! Joe and Micah were the best servers/hosts! They made us feel comfortable and contributed to a fun dining experience. Every dish we got was fire! read more

Shimogamo - Chandler - Sushi Bars Near Me - Chandler, Arizona

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