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The Keg Steakhouse + Bar - Gilbert

4.0 (904 reviews)
Open • 3:00 pm - 11:00 PM
Updated 2 months ago

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THE KEG STEAKHOUSE + BAR - GILBERT ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

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Pistachio Salmon*
Ashley D.

Had my birthday dinner at The Keg and had a great time! The waitress was super nice and knowledgeable about the menu and lobster specials. The pistachio salmon was delicious and made for great leftovers as well. Always a nice date night with a romantic atmosphere.

Sirloin & Crab Cake*
Angel A.

My weekly "Mom Night" was unfortunately let down tonight. Decided to have a late dinner at The Keg here in San Tan Village. The customer service was GREAT! The hostess was friendly, my waitress (Bella) was knowledgeable and accommodating, and the kitchen runners were prompt. The food, fell short! I strayed with the warm bread that was good. Requested a Ceasar with not breading and it came loaded with bagged croutons. The steak and crab cake I ordered was disappointing. The steak was cooked at the wrong temp and the crab cake was full of large pieces of bell pepper and a displeasing texture. The side veggies lacked flavor and the twice baked potato was simply a potato scooped out, put back in, and burnt on the top. The Gin Basil Lemonade cocktail was too sweet and not at all alcohol forward. The restaurant was dimly lit and romantic. Indicative of a steakhouse. 2 stars for customer service and atmosphere. The heated patio is a nice attraction. Thank you to management for trying to make it right after the failed experience.

New York Striploin*
Louise S.

The Keg is a really nice steakhouse located in Santan village. Sooo lucky we got to seat outside by the fireplace and didn't have to wait too long without reservations on a Friday night. Service was very courteous and quick and I really enjoyed seating outside, it was warmth even though it is winter time. I had steak and it was cooked to perfection. I also liked the twice baked potato. Everything was great!

Prime Rib*, Smoky Old Fashioned,  Laya  Garnacha & Monastrell  Almansa, Spain
Heather G.

We had a wonderful dinner here. Arrived on a Sunday at 6:30pm with a reservation. It was busy but we were sat right away. Everyone, especially our waiter was friendly and kind. Suggested was the scallops, prime rib, and Smokey old fashion. My bf drink of choice is always an old fashion and he was super happy with it. The sip I took I found it incredibly enjoyable and would love to order one for myself in the future. The scallops were good and so was the prime rib. The prime rib was tender and flavorful. The mashed potatoes were so so good. My wine was very delicious and smooth, not sweet. You can dress up or be casual. I wish the AC was cranked a little bit more down. Coming in from the heat and drinking plus having a heavy meal, I felt a bit warm. Will come back

Great birthday dinner! Our server Alex was phenomenal. Busy Saturday night resulted in a lounge seating but it was a fine. Recommend that you make a reservation. I had the ribeye and it was excellent, cooked perfectly. My wife had the blackened chicken and was very pleased with meal. As we were about to leave, Alex brought a desert to the table for my birthday. It looked like a huge piece of cheesecake, but it was actually ice cream and it was freaking amazing. The Keg is worth a visit!

Awful prime rib dip - tiny dried up pieces!
Y B.

Ok our waitress was very nice that's why the 2 rating- The French dip was very poor. Tiny dried up scraps for the Prime Rib French dip. Honesty I don't think Ive ever had a prime rib dip this way ever. Definitely do not order this!! One of the worst if not the worst I've ever had- a huge waste of 50.00..Gilbert Az location.

Meiomi - Pinot Noir - California
Misti L.

Birthday dinner at the Gilbert location! Restaurant was packed on a Tuesday night but service was exceptional! Prime rib, wedge salad and mulled wine (served warm) were on point. The twice baked potato was flavorless, noticeably minor overall. Wedge was perfect! His NY strip and classic baked potato were also excellent. This location is far nicer and more approachable.

BILLY MINER PIE!!

The food is always Amazing !! Jenny was our waitress for Father's Day!! The service was TOP Notch. She couldn't of made the Special Day any nicer. She was a perfect server!! We had a party of 5 and all got very different entrees and they were all Great. The Mushrooms Neptune is a Favorite, the bread was perfect!! and You have to have the Billy Miner Pie..Its hard to save room for it... but you won't be disappointed and ask for JENNY!! The best steaks in town and the Garlic mash potatoes are so yummy!! They never disappoint!! except when you were briefly closed for a re model !! Who ever is in charge the entire staff was on it!!! its definitely for the better. Thank you again for a great night and for the $25.00 off coupon to return!! We will be using very soon!!!

Billy Miner Pie
Frank F.

I've been aware of The Keg for most of my life, having visited many locations and always expecting that classic premier steakhouse experience. Unfortunately, the SanTan Village location in Gilbert fell short. Maybe being so far from its Canadian roots has caused it to lose some of its magic. Three out of four of our meals missed the mark. The couple dining with us had both of their steaks comped because they weren't cooked as ordered. Mine wasn't right either, but I didn't want to pile on. Still, when you're paying a premium at a steakhouse, you should get exactly what you ordered--that's their bread and butter. On a positive note, our waiter was fantastic. However, the experience started off on a strange note with a foul odor at the hostess stand. When we asked about it, she had no explanation. All in all, this visit was a letdown. I'd recommend giving this location a pass. Saluti

Sirloin and Lobster Tail
Lola R.

Last minute decision to grab a steak and what's better place than The Keg. This is the first time I visited The Keg out of Canada and it didn't disappoint. The food was cooked to perfection, the server was polite and prompt. It was early so we had the choice of choosing different areas and all have great ambience.

Craig Z.

So this trip was just ok. Considering how much we spent i just expected a little better quality control. It seemed like we had a couple of different servers helping us out which was fine, and they were both great. We did have a billing issue, but it was corrected before we paid. The prime rib was skimpy and my ribeye was cooked over well done. I asked for medium which has always came out perfectly here before. It was seriously dark brown. Gross. Other than those two food related items, and the bill needed to be fixed, it was a decent meal. The tuna tartare was amazing, and a score on hh.

Classic Steak Seasonal Vegetables  Garlic Mashed potato
Melissa T.

The service was great with very attentive employees. Everyone was kind and helpful. The classic steak with salad, vegetables, and a side was a great value and tasted very good. It was very loud inside from people celebrating different events, but overall everything was great.

Caesar Salad
Anne D.

Our server Angela was great, very friendly and provided with with great service- as well as accommodated me with my order, ensuring my allergens were not an issue. I love the ambient lighting and the seating as well, so I didn't have to overhear others talking while enjoying dinner. As always, the appetizer, salad, and entree were amazing. Would recommend 100%!

Prime Rib with garlic mash potatoes

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Reviews are generally positive. Many highlight the steak and seafood quality, friendly attentive service, and inviting ambiance. Drinks are also described as enjoyable.

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2 months ago

Treating like royalty. Great food! Not cheap but well worth it. Not every day dining, but great for a special occasion.

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Ask the Community - The Keg Steakhouse + Bar - Gilbert

I'm contemplating making a reservation for an upcoming event; however, I noticed that there are separate lunch and dinner menus online. If I were to make a reservation for 4PM, would my group still be able to order dinner items, or only lunch items?

This location opens for dinner at 4:00. So dinner will be on the menu.

Is this a semi formal attire restaurant?

No. I would consider it business casual. The food is outstanding here. So is the service.

How can I make a reservation for Thursday eve?

If you go to the keg website click on the location you want, scroll down and there's a place that says make a reservation. Click on that.

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The Brickyard Downtown - Pork "Banh Mi " Tacos

The Brickyard Downtown

4.5(891 reviews)
5.8 mi
•$$

My daughter, granddaughter and I stopped in for dinner and we're immediately told there was no…read moreavailability, despite several empty tables. Both hostess at the front didn't offer a wait list. Instead, we were offered a table in the back outside while everyone else was seated inside. As a Black family, the experience left us feeling unwelcome. I can't say why we were treated this way, but the interaction was extremely disappointing, we chose to dine elsewhere. Update: After my original review, the restaurant reached out to apologize for our experience. We decided to give them another chance, and I'm glad we did. Our return visit was completely different. The service was excellent, and we had the pleasure of meeting the Ashley Cook, General Manager and the owner. They made us feel genuinely welcome. I appreciate that they took our feedback seriously and worked to make things right. Our server Tyler was exceptional.

The Brickyard Downtown Fact: Located in downtown Chandler, Arizona, the historic 1920 building was…read morethe home of the Chandler Arizonan, Chandler's very first local newspaper, The Chandler Arizonan! It has been nine years since my last update and with them celebrating their 10th Anniversary, why not write a new review? The Brickyard Downtown still features the original exposed brick walls, concrete floors, and tin tile ceilings that date back over a century. Talk about sitting in history. This place has tasty food and amazing sips. My friend and I recently popped in here for Ladies Night. We only had sips this time around as our other friend wanted to meet up for cocktails too but I couldn't change our reservations so we had to leave shortly after. I had their Hera (Bayab Rose | Elicser | Grapefruit | Lime | Orgeat | Egg White | Rose Water), $17: It was a delightfully balanced drink with a perfect egg white froth on top. Great sips. Coming back, I was reminded why the first time coming here left me with a great impression. It's still a cozy spot though so I wouldn't recommend coming here with a large party.

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The Brickyard Downtown - Cabbage and sausage lasagna

Cabbage and sausage lasagna

The Brickyard Downtown - Tempura Cauliflower

Tempura Cauliflower

The Brickyard Downtown - Bar seating

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Cooper’s Hawk Winery & Restaurant

4.3(589 reviews)
0.4 mi
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George provided phenomenal service while making us feel welcomed. He gave a great description of…read morethe menu and how to make seamless pairings while pointing out his favorite recommendations. My friend and ai never mentioned it was our birthdays but since he had checked our IDs when ordering beverages at the end of our meal he brought out salted caramel crème brûlées with candles! I have been in the industry probably for as much time as he has and it felt like I was serving myself. Good service is rare these days and I couldn't be more thankful that my first experience at Coopers Hawk was guided by George! Thank you!!

I loved coopers winery! First of all the ambiance inside is really cute it's like a little wine…read moretasting place on one side and a restaurant on the other side. The food was great but you know what really stands out? The Mac and cheese! I honestly can't forget how much I loved their Mac and cheese! I usually like thick and creamy Mac, theirs was not, so the fact that I was obsessed with it really took me by surprise, I think it was honestly just the overall flavor of their cheese sauce and the perfectly cooked texture of the pasta that just made their Mac and cheese fall to being my favorite Mac in Arizona! Their tomato soup is also really really good! So Creamy and strong notes of tomato while also tasting creamy and peppery. I highly recommend

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Cooper’s Hawk Winery & Restaurant - Super Tuscan

Super Tuscan

Cooper’s Hawk Winery & Restaurant - Season Butternut Squash ravioli with shrimp and lobster

Season Butternut Squash ravioli with shrimp and lobster

Cooper’s Hawk Winery & Restaurant - Yummmm

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Yummmm

Elliott's Steakhouse

Elliott's Steakhouse

4.3(380 reviews)
5.8 mi

11/10 experience from start to finish. We went in on a Saturday without a reservation and they…read moreeasily made accommodations for us. We told our waiter Mitchell why we were out for the evening and told us he would course our meals out appropriately so we wouldn't feel rushed. He gave us a great overview of the menu and did not steer us astray. We ordered the PEI mussels, Caesar salad to split, French onion soup, filets and a side of mash potatoes. Nothing disappointed, it was all phenomenal. Per Mitchell's suggestion, we got carrot cake for dessert and none of it was wasted. Half way through our meal live piano started and it set a wonderful ambiance. This place doesn't feel like you are in downtown Chandler. The manager stopped by our table to chat for a moment to check on how our evening was. Like I said 11/10 experience and we will be back! Thank you.

We had a guest come into town, so obviously we had to show them a good time and by "good time," I…read moremean feed them an unreasonable amount of excellent food at Elliott's Steakhouse. Built inside the historic Rowena Theatre, Elliott's is a beautiful space with a seriously impressive 40-foot bar. Add live piano music, and suddenly dinner feels a little fancy. We started with salads: I had the Burrata Salad with arugula spring mix, blackberries, strawberries, fig balsamic, and pink peppercorn. My husband had the House Salad, and our friend had the Caesar. Everything was fresh, flavorful, and beautifully presented. Then came the serious business. My husband ordered the 6 oz filet, I had the pork chop, and our friend went with the Director's Cut Sonoran-Style NY Strip, not spicy. Every single entrée was fantastic. The quality of the meat was obvious...tender, perfectly cooked, and packed with flavor. This is the kind of food where you take a bite and immediately stop talking because you're too busy enjoying it. We also shared the truffle mac & cheese and grilled asparagus. The mac & cheese was rich, creamy, and loaded with truffle flavor. It was the kind of side dish that starts out as "let's share" and somehow becomes "I don't remember agreeing to share this." The asparagus was delicious too, so at least we can say we ate vegetables. Everything about the meal was outstanding...the quality of the ingredients, the presentation, the flavors, and the atmosphere. And with the live piano playing in the background, it made the whole evening feel special without being stuffy. Elliott's is definitely a place where you go for dinner and leave wondering if you should have ordered dessert...even though you are already completely full. Great food, beautiful setting, live music, fantastic service, and a 40-foot bar. Our guest got a memorable night out, and we got to discover another favorite place.

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Elliott's Steakhouse - Beautiful dining room!

Beautiful dining room!

Elliott's Steakhouse - Crab cake appetizer

Crab cake appetizer

Elliott's Steakhouse - The Movie Ticket dessert

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The Movie Ticket dessert

The Keg Steakhouse + Bar - Gilbert - steak - Updated October 2026

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