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Gilbert, AZ

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The Keg Steakhouse + Bar - Gilbert

4.0 (905 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 2 months ago

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THE KEG STEAKHOUSE + BAR - GILBERT ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

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Pistachio Salmon*
Ashley D.

Had my birthday dinner at The Keg and had a great time! The waitress was super nice and knowledgeable about the menu and lobster specials. The pistachio salmon was delicious and made for great leftovers as well. Always a nice date night with a romantic atmosphere.

Sirloin & Crab Cake*
Angel A.

My weekly "Mom Night" was unfortunately let down tonight. Decided to have a late dinner at The Keg here in San Tan Village. The customer service was GREAT! The hostess was friendly, my waitress (Bella) was knowledgeable and accommodating, and the kitchen runners were prompt. The food, fell short! I strayed with the warm bread that was good. Requested a Ceasar with not breading and it came loaded with bagged croutons. The steak and crab cake I ordered was disappointing. The steak was cooked at the wrong temp and the crab cake was full of large pieces of bell pepper and a displeasing texture. The side veggies lacked flavor and the twice baked potato was simply a potato scooped out, put back in, and burnt on the top. The Gin Basil Lemonade cocktail was too sweet and not at all alcohol forward. The restaurant was dimly lit and romantic. Indicative of a steakhouse. 2 stars for customer service and atmosphere. The heated patio is a nice attraction. Thank you to management for trying to make it right after the failed experience.

New York Striploin*
Louise S.

The Keg is a really nice steakhouse located in Santan village. Sooo lucky we got to seat outside by the fireplace and didn't have to wait too long without reservations on a Friday night. Service was very courteous and quick and I really enjoyed seating outside, it was warmth even though it is winter time. I had steak and it was cooked to perfection. I also liked the twice baked potato. Everything was great!

Prime Rib*, Smoky Old Fashioned,  Laya  Garnacha & Monastrell  Almansa, Spain
Heather G.

We had a wonderful dinner here. Arrived on a Sunday at 6:30pm with a reservation. It was busy but we were sat right away. Everyone, especially our waiter was friendly and kind. Suggested was the scallops, prime rib, and Smokey old fashion. My bf drink of choice is always an old fashion and he was super happy with it. The sip I took I found it incredibly enjoyable and would love to order one for myself in the future. The scallops were good and so was the prime rib. The prime rib was tender and flavorful. The mashed potatoes were so so good. My wine was very delicious and smooth, not sweet. You can dress up or be casual. I wish the AC was cranked a little bit more down. Coming in from the heat and drinking plus having a heavy meal, I felt a bit warm. Will come back

Great birthday dinner! Our server Alex was phenomenal. Busy Saturday night resulted in a lounge seating but it was a fine. Recommend that you make a reservation. I had the ribeye and it was excellent, cooked perfectly. My wife had the blackened chicken and was very pleased with meal. As we were about to leave, Alex brought a desert to the table for my birthday. It looked like a huge piece of cheesecake, but it was actually ice cream and it was freaking amazing. The Keg is worth a visit!

Awful prime rib dip - tiny dried up pieces!
Y B.

Ok our waitress was very nice that's why the 2 rating- The French dip was very poor. Tiny dried up scraps for the Prime Rib French dip. Honesty I don't think Ive ever had a prime rib dip this way ever. Definitely do not order this!! One of the worst if not the worst I've ever had- a huge waste of 50.00..Gilbert Az location.

Meiomi - Pinot Noir - California
Misti L.

Birthday dinner at the Gilbert location! Restaurant was packed on a Tuesday night but service was exceptional! Prime rib, wedge salad and mulled wine (served warm) were on point. The twice baked potato was flavorless, noticeably minor overall. Wedge was perfect! His NY strip and classic baked potato were also excellent. This location is far nicer and more approachable.

BILLY MINER PIE!!

The food is always Amazing !! Jenny was our waitress for Father's Day!! The service was TOP Notch. She couldn't of made the Special Day any nicer. She was a perfect server!! We had a party of 5 and all got very different entrees and they were all Great. The Mushrooms Neptune is a Favorite, the bread was perfect!! and You have to have the Billy Miner Pie..Its hard to save room for it... but you won't be disappointed and ask for JENNY!! The best steaks in town and the Garlic mash potatoes are so yummy!! They never disappoint!! except when you were briefly closed for a re model !! Who ever is in charge the entire staff was on it!!! its definitely for the better. Thank you again for a great night and for the $25.00 off coupon to return!! We will be using very soon!!!

Billy Miner Pie
Frank F.

I've been aware of The Keg for most of my life, having visited many locations and always expecting that classic premier steakhouse experience. Unfortunately, the SanTan Village location in Gilbert fell short. Maybe being so far from its Canadian roots has caused it to lose some of its magic. Three out of four of our meals missed the mark. The couple dining with us had both of their steaks comped because they weren't cooked as ordered. Mine wasn't right either, but I didn't want to pile on. Still, when you're paying a premium at a steakhouse, you should get exactly what you ordered--that's their bread and butter. On a positive note, our waiter was fantastic. However, the experience started off on a strange note with a foul odor at the hostess stand. When we asked about it, she had no explanation. All in all, this visit was a letdown. I'd recommend giving this location a pass. Saluti

Sirloin and Lobster Tail
Lola R.

Last minute decision to grab a steak and what's better place than The Keg. This is the first time I visited The Keg out of Canada and it didn't disappoint. The food was cooked to perfection, the server was polite and prompt. It was early so we had the choice of choosing different areas and all have great ambience.

Craig Z.

So this trip was just ok. Considering how much we spent i just expected a little better quality control. It seemed like we had a couple of different servers helping us out which was fine, and they were both great. We did have a billing issue, but it was corrected before we paid. The prime rib was skimpy and my ribeye was cooked over well done. I asked for medium which has always came out perfectly here before. It was seriously dark brown. Gross. Other than those two food related items, and the bill needed to be fixed, it was a decent meal. The tuna tartare was amazing, and a score on hh.

Classic Steak Seasonal Vegetables  Garlic Mashed potato
Melissa T.

The service was great with very attentive employees. Everyone was kind and helpful. The classic steak with salad, vegetables, and a side was a great value and tasted very good. It was very loud inside from people celebrating different events, but overall everything was great.

Caesar Salad
Anne D.

Our server Angela was great, very friendly and provided with with great service- as well as accommodated me with my order, ensuring my allergens were not an issue. I love the ambient lighting and the seating as well, so I didn't have to overhear others talking while enjoying dinner. As always, the appetizer, salad, and entree were amazing. Would recommend 100%!

Prime Rib with garlic mash potatoes

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2 months ago

Treating like royalty. Great food! Not cheap but well worth it. Not every day dining, but great for a special occasion.

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Ask the Community - The Keg Steakhouse + Bar - Gilbert

I'm contemplating making a reservation for an upcoming event; however, I noticed that there are separate lunch and dinner menus online. If I were to make a reservation for 4PM, would my group still be able to order dinner items, or only lunch items?

This location opens for dinner at 4:00. So dinner will be on the menu.

Is this a semi formal attire restaurant?

No. I would consider it business casual. The food is outstanding here. So is the service.

How can I make a reservation for Thursday eve?

If you go to the keg website click on the location you want, scroll down and there's a place that says make a reservation. Click on that.

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4.2(1.7k reviews)
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Came for AZ Restaurant Week to take advantage of their special menu for this event. Some of us…read moreordered off the regular menu and a few of us ordered off the special one. Once again...a meal that was fantastic, fresh, and well cooked. Wife had an Amaretto Sour, which is made with Disaronno and she loves that drink, saying it's well balanced and she likes that they don't use the egg foam on top. She also ordered off the Crabby Hour menu some scallops on the half shell and some roasted brussels sprouts. This place knows how to roast spouts so that they are tender and toasted and not overdone. So yummy! The scallops are served with a light ponzu sauce drizzled over which complimented the tender scallops. Delicious! From the Restaurant Week menu, I chose the crab & Artichoke dip which we love and it isn't typically on their menu. It was so good and I had to ask for some extra toast points because there was so much dip! I also got the stripped bass, which was cooked to perfection although a smaller portion than the one you get from the regular menu. They do bass right! And for dessert, chose the Pumpkin Pot de Creme, which was my first taste of pumpkin for the season. Creamy and so good although I took off most of the whip cream because it was a lot. Overall another wonderful meal at our favorite fish restaurant!

decided to go to High Tide for happy hour last night and was very disappointed with the evening…read more First, someone forgot to put our drink order in and we waited more than 15 minutes to get our coctails. Ordered a couple oysters and when they finally arrived one shell had a full oyster in it but the other one had just a tiny sliver of oyster in it. I requested a replacement for that oyster and was given another one just like it! The thing that bothered me the most was how condescending our server was when I showed it to her. Her response was "Can't you see it honey?" her condescending attitude made for what should have been and enjoyable evening very unenjoyable.

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4.1(363 reviews)
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A Hidden Gem You NEED to Try - Don't Let This Place Stay a Secret!…read moreI've been to Sage & Barrel Craft Eatery a few times now, and every visit leaves me wondering why this place isn't packed every single night. We stopped in on a Monday evening and had the whole vibe almost to ourselves--such a shame because this spot is seriously awesome and deserves a full house! The atmosphere is so vibey--warm, inviting, perfectly lit with that perfect mix of casual and upscale that makes you want to settle in and stay awhile. It feels special without being stuffy, great for date nights, family dinners, or just unwinding with friends over craft beers (their selection is impressive--40+ local options with plenty on tap). But the real star? The food. Everything is scratch-made with fresh, high-quality ingredients, and you can taste the care in every bite. Deeply flavorful, innovative twists on classics, generous portions, and consistently excellent. Whether you go for the Nashville hot chicken and waffles, fish & chips, burgers, or whatever catches your eye, it's all done right. No frozen junk here--just real, delicious food that keeps you coming back. Queen Creek (and the East Valley) needs more places like this. Support local, support quality, and help keep this gem thriving so it doesn't disappear. We'll definitely be back--next time on a busier night so more people can discover it! If you're in the area, do yourself a favor and go. Tell your friends. Mondays (and every night) deserve Sage & Barrel. You won't regret it.

Unfortunately, our experience at Sage & Barrel in Queen Creek was horrible, and we will not be…read morereturning. From the moment we arrived, the host was not welcoming at all. There was no smile, greeting, or sense that we were happy to be there. Our server was very nice personally, but the service was incredibly disorganized. What made it even more frustrating was that she only had two tables, and the restaurant was not busy. My husband's meal never came out, and she did not even notice that he was still waiting for it. While we were waiting for his food, she brought us a drink we had never ordered. She also filled my kids' lemonades with water. The food was just as disappointing. The salmon was extremely dry and hard, and the pasta noodles my kids ordered were hard as well. After waiting and realizing my husband's meal was never coming, we asked for the bill. At that point, our server actually asked if my husband was ready to order... even though he had already ordered and had been waiting for his meal the entire time. Our bill ended up being high, which made the experience even more frustrating because we spent that much money and left feeling like we received essentially nothing worth coming back for. We all left hungry. Mistakes happen, but this was not one small mistake. It was a series of issues with the service, drinks, food, and basic attentiveness, especially considering the restaurant was not busy. For the amount we paid, we expected a completely different experience. Unfortunately, we will not be back.

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Bourbon Gouda burger

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The Keg Steakhouse + Bar - Gilbert - steak - Updated October 2026

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