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    Cooper’s Hawk Winery & Restaurant

    4.3 (583 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    COOPER’S HAWK WINERY & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed

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    Easter special, carrot cake
    Gretel Y.

    I've been to Cooper's Hawk twice now. My most recent visit was on Easter Sunday. My husband and I had a lunch reservation around 1:30 pm. The restaurant was busy as expected. We were greeted as soon as we got to the hostess stand and were seated a few minutes later. Service was great. We were handed several different menus: Brunch and bubbles menu, Baja-inspired chef recommendations, their regular menu, and later, the dessert menu. I can understand one additional menu for their seasonal items but three not including the dessert menu seems a lot. My husband and I ordered the following: Asian ahi tuna sashimi Soup and salad: tortilla soup and wedge salad Parmesan crusted Mahi Mahi Carrot cake (Easter special) The ahi tuna sashimi was light and fresh. My entree, the parmesan crusted mahi mahi was delicious and filling. I had it with mashed potatoes and asparagus. I'm pretty sure I ordered it during my first visit as well. My husband opted for the soup and salad combo and chose the tortilla soup and wedge salad. I didn't try either, but they looked appetizing and he enjoyed them. I saw that their seasonal dessert was carrot cake and I couldn't resist! I don't usually go for carrot cakes and was pleasantly surprised at how much I loved theirs. It was three layers of moist goodness! No notes. And the frosting was perfect. I'm still thinking about it months later! Cooper's Hawk is a solid restaurant and I will return, especially when they bring back the carrot cake!

    The Leonard Burger* GF
    Emily S.

    Tried Cooper's Hawk for the first time and I didn't realize there was a huge wine bar/tasting bar when you first walk in with some retail items. It was about 5:30 PM on a Wednesday and the place was Poppin! The bar was completely full and it was loud!. We did not have a reservation and the only open seating was at the bar or high tops in the bar area. We were quickly greeted and our server was incredibly on top of it! I noticed that the main menu had a line at the bottom that stated a gluten-free menu would be available upon request. I did ask to see this menu as gluten-free is my dietary preference, not an allergyand I was brought a complementary gluten-free bun instead of the pretzel bread. I thanked our server and told him not to worry that it was just a preference and he told me that he treats all gluten friendly requests as an allergy. I really appreciated the care and concern he had for my health and well-being. This is unprecedented at most restaurants. They had a very extensive gluten-free menu and I can't wait to go back and try so many more items. We did try the Leonard burger and made quite a few modification requests - all of which were 100% accommodated. This burger was so incredibly juicy! My entire hand was dripping by the time I got done eating it. Everything else we tried was delicious. I have no complaints or suggestions for improvement and will definitely be returning soon!

    Ryler W.

    Very clean well run restaurant. I don't think I could think of a single thing I didn't enjoy about this place. The food was amazing, worth every penny! I assume everything they have on the menu is delicious I will be coming back most definitely (maybe for the wasabi butter mashed potatoes alone)

    Winchelle R.

    We typically go to the Chandler location because of convenience, unfortunately, on the evening we wanted to go, there were no availability. First time dining at this location and 3rd third picking up wine. Our sever Tammy was great! Despite being very busy, she was able to get our orders, drinks and whatnot in a timely manner. She was very patient with the orders and did not feel rushed. Drinks were replenished consistently. The food was delicious as usual.

    Soy Ginger Atlantic Salmon
    Kelsey R.

    I came here for a wine tasting and we loved it so much that we stayed for dinner too. This is my second time at the Gilbert location. I live in Chandler so I typically go to the Chandler location. The Gilbert location has a little bit smaller tasting room and restaurant, but the food quality is just as great. The wine tasting because it was so busy and is smaller was a little bit slow, but that did give us time for our girls group to talk and catch up after the holidays. After our winetasting, we went and ate in the bar area. We started with an appetizer of the brussels sprouts. The brussels sprouts were cooked to crispy perfection with a delicious sauce on top. For my main course, I had the salmon which was also divine. The glaze on the salmon dish is mouthwatering and the wonton salad that accompanies it made for a perfect perfectly paired combination. I could do without the wasabi on the mashed potatoes would be the only change I might suggest . I love the dessert, wines here and had a glass of the chocolate noir as an after dinner delight. We had the most fantastic time. Everyone raved about the food. The food here is always amazing no matter what you get, you'll be impressed! Parking can be a bit tricky so give yourself a little bit of time to find a spot.

    Chicken Madeira
    Claudine C.

    This is a really nice restaurant for those who enjoy wine. We came here for brunch during restaurant week and it was so busy! We were able to get seats at the bar right away which was nice. The food was delicious. The brunch sangria was the best part and for $5 a glass?? Such a steal! We will definitely come back for dinner!

    Jazmine C.

    Overall, a great experience! The restaurant is clean and well kept, though the layout is a bit odd and the patio is pretty small. One funny thing - we saw several people struggling to find the front entrance depending on where they parked. I actually came in through the patio to meet my boyfriend, while he entered through the front, which he said was really cool and filled with their wine products. We walked out that way later and it definitely was worth seeing. We went on a Thursday around 5pm. At first, we were the only ones on the patio, but within an hour both the patio and the inside were completely full. The front area was also busy with people buying wine or picking up orders from their wine membership. We came for happy hour since it's much cheaper than the regular menu, and everything we tried was very good. Pleasantly surprised by the food and drinks! The only downside was the frequent push for their wine membership. Our server mentioned it almost every time she stopped by and even left a brochure. Not overly aggressive, but noticeable. The membership makes sense if you visit monthly and drink wine often; otherwise, it may not be worth it. It does feel a bit like a "club" where being a member is encouraged to fully enjoy the experience. Would still recommend, especially for happy hour!

    Jamie B.

    We really need to come here more often. Came by tonight for a wine tasting and Ciera took such good care of us. Amazing service and all of her recommendations were spot on!

    Lobby and wine bar
    Holly M.

    Had a nice lunch in the bar area with my friend. Server was a little lackluster in the personality area. He seemed annoyed after we didn't sign up for the wine club. He gave us the speech and I said thank you. Neither of us are wine drinkers. Ordered lunch and a diet soda. I wasn't given a refill on my soda. He just picked up my glass and walked away. Thought he'd return either way a refill but no. Then I drank my water and he didn't offer to fill it up. My lunch entree was very small portion for $25. Sorta disappointed. I've been here before and had a much better experience but this time it just wasn't up to par.

    Email

    My wife and I ate here last night to celebrate her Birthday. Shortly after we got home the Parmesan Chicken turned on me. In and out of our bathroom all night and into this oppressive new day. Time has lost all meaning and I fear that I have been condemned to rule atop the porcelain throne for all eternity, or at least until the Parmesan Chicken ushers in my untimely demise. As I lay, face down, on my bathroom floor, my spirit inching closer and closer to the light, a notification from OpenTable flickered into focus. "Would you like to leave a review?" It asked. It is far too late for me...but I must warn the masses. I cannot let the chicken win! I clawed my way atop the throne once more to implore you, Gentle Reader, for the love of all things, please don't tread where I have tread! Avoid the beautifully plated chicken! The hell-spawn Chicken courts our destruction and relishes our fall... I grow weary...and the porcelain throne has made my legs numb. I must now depart. UPDATE: After my food poisoning the Cooper's Hawk team reached out to me via email and expressed concern. I was actually really appreciative that they would check in on me. I was told that the location would investigate and address our experience since they take these matters seriously. Ten days later... radio silence and nothing has been properly addressed.

    Caprese flatbread
    Brian P.

    Upon entering you're greeted by a large wine tasting area and retail space. Jovial, lively, and brightly lit. Very friendly and knowledgeable staff. Impressive wine list. Be sure to get a complimentary tasting of their house blend. When I saw a pic of the caprese flatbread I just knew I had to have it. The balsamic glaze plays perfectly off the fresh heirloom tomatoes, and the cheese serving is generous af. Delicious. The Caesar salad was nicely dressed. Hints of pesto. Our mains arrived before our wine, so there's that. Braised short rib was delicate and flavorful. The roasted vegetables each played a role in highlighting protein, a v strong dish indeed. The husband ordered the surf and turf: crab-encrusted medallions and shrimp Tempura. Of this, he said it was good but not incredible. Reminiscent of a chain steakhouse meal, not an upscale independent eatery. Better than Outback. That's really too bad bc I quite enjoyed my short rib. Lots of vegetarian options on the menu.

    Mani S.

    First timer- food was really good and Brûlée was yum! Our server Cherry was so sweet and authentic! Cooper's Hawk Winery & Restaurant offers a wonderful dining experience with its diverse menu of flavorful dishes, perfectly paired with their award-winning wines- my fav Pinot's too. The inviting atmosphere and attentive service made our visit a good blend of sophistication and comfort. Ambiance was really good. Good quality food and service. We got Bruschetta as a starter- cheese was fresh and yum. We got 2 signature meals that were really good. Would go back and try more dishes.

    July 2025
    Rachel S.

    I try to be stingy with 5 star reviews, leaving them for the best of the best, but I legitimately have no complaints or notes for Cooper's Hawk. They make it so easy to change reservations and their paid wine club is such a great value. As a Celiac I was SO excited to have dinner at Cooper's Hawk restaurant in Gilbert, Arizona. They have an extensive gluten-free menu and complimentary gluten-free bread! I had their gluten-free: - Summer berry spritzy sangria (limited time offering) - Complimentary gluten-free bread - Dana's parmesan-crusted chicken (gluten-free) $26.99 - Dessert wine & truffle pairing with blueberry, rhubarb and passion fruit wines and an orange, chocolate and white chocolate truffles. (On the gluten-free menu only.) $17.99 The dessert was big enough for me to split with my husband. The truffles are huge! This is a chain restaurant with locations in the Phoenix-metro area, Florida and the Midwest USA. I wish there was one in Las Vegas where I live. As far as ambiance, they have a wine bar and shop in front and a restaurant with moody lighting in the back. This is a place you'd leave the shorts and baseball cap at home. My husband is a member of their wine club so we flew from Vegas to have dinner and so that he could pick up the past 3 months of wine club bottles! Our server Mikayla was fantastic and so helpful when picking out wines. We even purchased a couple extra bottles to take home. Visited: July 2025

    Caprese Flatbread

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    Ask the Community - Cooper’s Hawk Winery & Restaurant

    Is the restaurant dog friendly?

    Hello Joan! Thank you for contacting Cooper's Hawk Winery and Restaurants. Service animals are welcome at all of our locations!

    View All 2 Questions

    Review Highlights - Cooper’s Hawk Winery & Restaurant

    “Jade truly understands customer service excellence which will bring me back to any business establish.”

    Mentioned in 22 reviews

    Read more highlights

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    Cooper’s Hawk Winery & Restaurant - Gf Shrimp & Scallop Risotto

    Cooper’s Hawk Winery & Restaurant

    4.1(671 reviews)
    8.8 mi
    •$$

    Had an amazing lunch! The server was friendly and patient with us…read more Wine was as great as always. It was bust, but not near as noisy as normal which was nice.

    I came in for a scheduled 1pm interview, arriving 15 minutes early because I wanted to make a good…read morefirst impression -- I was genuinely excited about the opportunity to work here, and honestly hoped to become a regular guest too, since I love supporting wineries with a strong dine-in experience. Instead, I was left waiting alone in a room past my scheduled time with no update, no check-in, nothing. No one came to let me know if the interviewer was running behind or if there was any change of plans. I ended up having to leave and follow up myself. What stood out most was how invisible I felt the entire time I was there. I noticed I only got acknowledged when I spoke up first -- otherwise, staff walked past without a word. As a Black woman, I can't help but notice these things, because they add up over time. I'm not saying this was intentional, but it left me with a strong impression about the level of care and attention given to guests (or candidates) who aren't proactively advocating for themselves. I really wanted this to go differently. Cooper's Hawk has a great reputation, and I was rooting for a good experience -- both as a potential employee and future customer. Hopefully this feedback helps them look at how guests and candidates are treated when they're not in the room to see it.

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    MT Barrel Wine Bar

    MT Barrel Wine Bar

    4.7(41 reviews)
    34.5 mi•Country Meadows
    •$$

    Great concept and very nice staff. Wines are fun to try but nothing amazing. Food reads better than…read moretaste--not even sure if they have an actual kitchen. Sangria was excellent though. And the live music is fun. Hope they can survive the lows of summer.

    MT Barrel is one of those places you don't just visit , you want to tell other people about it…read more It all starts with the owners, a passionate husband-and-wife team who have poured their hearts into bringing something truly special to the West Valley. The moment you walk in, you feel it. The atmosphere is beautiful, warm, relaxing and welcoming. Add in a great wine selection, the fun self-pour experience, beer options and incredible food, and they've created something unique. They first got me on Taco Tuesday. The tacos were so good that after finishing my first order, I immediately ordered another one. That was all it took. Then I brought my wife. As we were walking out after her first visit, she looked at me and said, "I want to have my birthday here." That's exactly what we did and MT Barrel absolutely knocked it out of the park. The owners were genuinely excited to host her birthday and basically took care of everything, which also made me look like an awesome husband! They created a curated wine and food pairing experience for our group, and the food was absolutely incredible. I'm not exaggerating. Everyone had a wonderful time, and people couldn't stop talking about both the food and the overall experience. But maybe the best endorsement came afterward: my wife became a member. Now she's already talking about bringing her friends back to meet great people, enjoy great wine and spend time in a place that feels like part of the community. That's what makes MT Barrel different. You can go for a glass of wine, Taco Tuesday or date night. You can host a special event. You can become a member and make it your regular spot. You're also supporting local owners who are working incredibly hard to build something special for the West Valley. MT Barrel has earned our business, our recommendation and, most importantly, our return visits. Five stars. Go experience it for yourself.

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    MT Barrel Wine Bar - MT Barrel Street Corn wow what a starter we had the Whipped Ricota first and are trying to decide what will be next.

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    Garage-East - Special sparkling wine for new years

    Garage-East

    4.7(216 reviews)
    1.5 mi
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    I've been wanting to stop by Garage-East after sampling their wine at an event I had went to. It's…read morefamily owned & their vineyards are in Arizona! I'm def a wine enthusiast & enjoyed many wineries while living in CA so I am excited to explore the AZ scene. Staff was helpful in choosing some wines and answering any questions on the wine. We were helped by the lovely Danielle & Sarah which were super personable our whole visit. We started with a board and a bottle The board was so yummy & perfect for 2 for sharing, the cheeses on this board went well together and I think my favorite item on the board were the pickles they were unlike any other pickles I've ever tasted before really tickled my tastebuds. I was able to sample the rose & the Pinot noir & ended up ordering a glass of that as well. It was the last night for live music & im glad we were able to experience it because it will not be back till September due to the weather! They have indoor & outdoor seating, we started inside & ended outside. I will def be back to try their other wines! Thanks for such a fun time.

    07/11/2026 My friend and I stopped here for brunch on a…read moreSaturday. We had gotten there at 10:45am, just in time to catch the breakfast menu which stops at 11:00am. We ordered at the counter, and the food was later brought to us. I got the Brioche Breakfast Sammy (scrambled egg, spicy ham, arugula, tomato, + herbed cheese on a house-made brioche bun). It was smaller than I expected, but the taste was great and the portion size turned out to be just right for me. My sandwich also came with a side of two fresh strawberries. I didn't know it would, so that was a surprise. I also ordered the pineapple matcha, which was refreshing and a great drink for summer. My friend got the Egg Sammy (scrambled egg and cheese) with Noble sourdough. It looked really good, and she gobbled it right up. Overall it was a good meal, and I would definitely be back. I want to try their breakfast wine next time.

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    Cooper’s Hawk Winery & Restaurant - desserts - Updated October 2026

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