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    Il Vinaio

    3.9 (328 reviews)
    Closed 11:00 am - 9:00 pm

    Il Vinaio Photos

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    IL VINAIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Il Vinaio

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    Ghost town
    Jamie O.

    Years ago, we peeked through the window here on a Saturday night and saw only one table seated. Naturally, I assumed, "Welp, must not be that good," and we headed to Main Street instead. Fast forward a few years, and I've heard enough people swear by this place that I figured it was time to give it a proper shot. Walked in... and once again, not a single table was occupied. Déjà vu. The vibe? Definitely old school. The layout is a bit odd, and it looks like it hasn't changed since the late '70s or early '80s. That said, our server was fantastic--quick, professional, and friendly. We started with the bruschetta trio. It was tasty--each version brought something different--but they were a little heavy-handed with the butter. The complimentary bread and butter, on the other hand, could use a flavor boost. Kind of bland. For mains, I had the chicken parm and my wife got the Pasta Vinaio. The chicken was flavorful but a bit tough; the red sauce was solid. I actually preferred my wife's dish--it was richer and more balanced. The manager stopped by and made some friendly small talk, which was a nice touch. Overall? Nothing mind-blowing, but definitely a solid meal. We'll be back to try more--it feels like one of those places that grows on you.

    Pasta Vinaio - A white ceramic bowl holds a serving of pasta with a creamy white sauce, garnished with herbs, chicken slices, and cheese. The bowl is placed on a wooden table with a fork resting inside. In the background, there are glasses, a candle, and another plate of food, indicating a dining setting at a restaurant.
    Erica S.

    The food was so dang good. We got the bruschetta, which you can mix and match, and I loved that. My friend got the salmon and mushroom risotto and she ate it all because it was so good. I got the Vinaio pasta that has a lemon sauce and goat cheese and it was delicious as well. The Spritzes are only $5 and they were amazing as well! Service with Kevin was wonderful and you can tell the restaurant has been here for a while. Not dated, but just an older building. I will definitely be coming back!

    the interior of a wine shop
    Travis T.

    Nice family owned restaurant and wine bar in the heart of downtown Mesa. I moved to the area recently and discovered this gem. Il Vinaio means "The Wine Merchant". I can see why as they have a pretty large selection of wines here. Il Vinaio is an American wine bistro with Mediterranean influences that serves, lunch, dinner and brunch on the weekends. The restaurant itself is pretty charming with a nice casual atmosphere to it. We ended up having a large party for dinner here one night to celebrate a birthday. Even though the service was great, I think we overwhelmed the staff here with how big our party was on a quiet weekday night. But overall food came out hot and the people here were very nice. I enjoyed my Linguine Bolognese and White Sangria.

    Sweet Chili Shrimp
    Callie M.

    Me and my husband both had a great time here we had the chili shrimp for the appetizer was delicious. I had the lemon chicken linguine, which was the best lemon chicken I've ever had. My husband had the steak. He said it was tasty and cooked well. If you're a wine lover you'll love this place. Every server was working hard. Great atmosphere

    Wedding bouquet

    We recently hosted our wedding dinner at this venue and it was pretty bad. The servers were all great and had positive energy but despite pre ordering 80% of the meals the service was slow and there was little to no organization. It took almost 3 hours to serve everyone. As the bride, I was served (almost) last and when I asked for a cup of water was told I'd have to get a foam cup because they ran out of glassware. The food was very inconsistent with some friend feedback stating it was too salty and other stating flavorless. I will say the recipe for the shrimp pasta might need to be reconsidered because the lemon flavor was overwhelming making the pasta almost inedible. The owners are lovely people and the price was right which is why we selected this venue but they just are not equipped to handle a "large" crowd. I used quotations because I am not certain I define 50 people as large when the rest of the restaurant may have only had 15 people on the other side. On a side note, we went a couple weeks before the event to taste some of the food. We ordered 2 entrees and enjoyed them to some extent but the owners sat in front of us drinking wine and carrying on. I was thinking they'd at least offer us a glass considering we paid full price for a tasting and we booked an event. They even gave one of the services a glass right in front of us. Just a bit off putting. Overall, I was thankful to just find a place at such short notice but if I could do it over again I would have rented larger place and had in home catering.

    Eggs Benedict with green chilies and avocado added.

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    Cameron S.

    Thank you for the kind words Dre. Glad you enjoyed your visit.

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    8 months ago

    It is our go to place for dinner. Shrimp Risotto is awesome. Good wine list and steaks for Irene

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    2 years ago

    Went there on a whim and had to try "the best burger in AZ." Did not disappoint. Service and food were great. Will definitely come back!

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    Page 1 of 9

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    With a name like Chupacabra Taproom, I couldn't say no. I attended a concert at the Mesa Arts…read moreCenter on a Tuesday evening. I was looking for a bar that was open late close to the venue. Chupacabra was open, was a three-minute drive, and had excellent reviews. So my decision was made. I parked on the street for free a minute away on foot. Ambiance (3.5/5): Pretty much your typical beer bar. Relatively small inside, but they also have a patio out front with picnic style seating. Casual. My type of bar. My only complaint? I hate picnic style seating because it doesn't give you back support. Which made me want to avoid the patio. Service (5/5): Super friendly service. The guy working the bar did a great job. I ordered one beer and called it a night. A seamless experience from beginning to end. They also have complimentary water in a water cooler, which is always a nice ou Food (N/A): I read they have food trucks, but I didn't see any when I visited. I had dinner prior anyway. Drinks (4.5/5): I love trying new beers and Chupacabra has an excellent selection. They have a rotating screen above the bar. Some interesting brews, ranging from local craft brews to quality European beers. This is not the type of place that has your typical assortment of mediocre beers. You'll find a lot better here. Overall, a cool spot in downtown Mesa. I'd definitely return the next time I'm in the neighborhood!

    Tipsy Cactus TapRoom & Bottle Shop

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    Great little whole in the wall good craft beer service is awesome and the ambiance is clean and openread more

    I was out running errands on a Wednesday night and was in the mood for a good cheesesteak. Decided…read moreto pull out my phone. and instead of using Yelp, I actually just punched cheesesteak into Waze, and what do you know?! I ended up finding the cheesesteak joint. This is actually a food truck, which is parked on the side of the Tipsy Catcus, which is a really cool brewery I also checked out while I was waiting for my order. This is a really chill brewery, and not a huge spot. Maybe 8 to 10 high top tables with bar seating, and a mostly open floor plan. They have a small patio too, with what looks like about another tables but because I visited at night, nobody was outside. They also seem to be extremely dog friendly as they had one table with a really chill cocker spaniel completely laid out on his side in the middle of the floor. I'm not sure how many taps they had in total, but definitely more than 40 I would say. I'm not a big beer drinker, so I ordered a cider. The cider I was served was on tap and really tasty. And it definitely hit the spot of terms of price point. One thing to note, while I was talking to the owner/manager of the tipsy cactus (shout to him because he was really cool), he told me that Friday night and Saturday nights are usually popping so I wouldn't expect to be first in line on any of those nights. It also looks like they rotate food trucks on different nights, so don't assume that the cheesesteak truck is going to be here every night. I would check the tipsy cactus website, or Instagram page to be sure. I'll definitely be looking forward to checking this place out again in the future, especially if I'm hitting one of the food trucks parked outside.

    Board & Batten - Seasonal Pasta dishes

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    Il Vinaio - newamerican - Updated May 2026

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