Stopped in for a Friday lunch, I chose the 1/2 sandwich/salad, I got the toasted Italian sub and…read morethe Gorgonzola Salad's. Both were excellent, salad came first. This was paired with an excellent glass of Malbec. The food, service and atmosphere never disappoint.

If you are in the mood for some amazing Italian food. This is the place to go to. We came in with a…read moregroup of 7 people and had plenty of room to sit and eat. The staff were absolutely amazing from the hostess to our waitress. The waitress was so attentive and always right there when we needed something. The food from the bread and oil they bring out, the appetizer and our main dishes. The food was so good. They have an amazing wine selection to pair it with your food as well. This place is a hidden gem.

Great food, service and drinks as usual! Love Stone & Vine! One of our local favorites! And Lori G…read morewas fabulous and so attentive and friendly!

Everything was amazing from start to finish! I highly recommend this place to anyone looking for…read moregreat food, excellent service, and a beautiful ambiance. Amy was attentive and absolutely amazing she truly made our experience even better! We ordered a little bit of everything: shrimp scampi, hot honey pizza, Monte Bianco pizza, margherita pizza, fettuccine Alfredo, the Godfather, and caprese. Everything was incredibly delicious. We even tried the desserts, and they were just as good! You really can't go wrong with anything on the menu. We'll definitely be back!

Visited for the first time on a Saturday afternoon as part of a group of about 40 people for an end…read moreof the year luncheon celebration. I was really impressed!! First, accommodating a party that large can't be easy, but the staff handled everything smoothly and provided great service throughout the meal. What stood out most to me was the food. I ordered the vegetarian pizza (with tomato sauce vs cheese to make it more vegan friendly). It was topped with artichokes, hearts of palm, and olives, and it was absolutely delicious!!! The flavors were well-balanced, and everything was seasoned perfectly. Between the excellent service and the outstanding food, this was a fantastic first experience. I'll definitely be returning!

My wife and I came here for a lunch date on a Friday. No wait for seating. Service was friendly,…read morecourteous and checked in often. They made good food and wine recommendations. We had bacon dates to start. These were tasty but not quite like we imagined. They were sweet and salty which was great. The blue cheese stuffing didn't quite jump out like we expected. For wine, my wife likes sweet wine. She tried the Riesling first, then the Moscato. Moscato was hands down her winner, it was sweeter. For me, I tried the Murphy Goode red blend and I enjoyed it a lot. Good balance, complexity, and smoothness. For the main course my wife had the Pasta Bolognese. It came with rigatoni noodles. The sauce was nice and thick and coated the noodles really well. It had a big robust flavor but wasn't overpowering. I had the Chicken Saltimbocca. The sauce was a bit on the sweet side for my preference due to what tasted like a bit of balsamic, but I still enjoyed it. The chicken was well cooked and tender. We tried a cannoli for dessert. The thing was huge! Shell was thick and crunchy. Filling was moderately sweet with a subtle brightness to it (like a touch of lemon). Ends were dipped in chopped pistachio.

We recently tried Eatilio for dinner and had a wonderful meal from start to finish…read more Tracy greeted us when we arrived and was also our server throughout the evening. She was incredibly friendly and helped create a relaxed, welcoming atmosphere. We started with the fried ravioli, and they were fantastic. The crispy ravioli paired perfectly with the marinara sauce, and the mozzarella filling was delicious. For our entrées, my husband and I both ordered the Spaghetti Carbonara. We added Caesar salads for a modest upcharge, which was well worth it. The carbonara was excellent--rich, creamy, and full of flavor. The portions were generous enough that we both ended up taking about half home for another meal. Our daughter had the Fig and Pig Pizza, topped with fig spread, mozzarella, goat cheese, caramelized onions, and prosciutto. The combination of sweet and savory flavors worked beautifully, and it was one of the highlights of the meal. To finish, we ordered the chocolate cake, and it definitely did not disappoint. A perfect ending to a great dinner. Great food, generous portions, friendly service, and a warm neighborhood vibe. We'll definitely be back!

We live right around the corner from this restaurant and decided to give it a try one evening. We…read moreordered a variety of things, including wings that were ehh. We ordered a cheese pizza, but the kids did not care for it at all. I ordered the lobster pasta dish, but it was beyond salty and flavor. It was not very good either. We ordered the meatballs appetizer and my son didn't really care for it and the garlic toast was very odd and not fully soaked in butter. Only an eighth of an inch had any flavor otherwise it was just eating stale bread. Needless to say a bill of over $140 we left hungry as the food lacked flavor and we'll never return. Unfortunately I ordered a cocktail, but it never arrived and I was charged for it so instead of taking it off of my bill I was given $12 cash which is not at all what it would've been as tax was included in my bill. The ambience is not bad, but they do have a fly issue and constantly trying to keep flies away from our food was exhausting.

Great first visit to BlackSheep! We stopped in for an appetizer and drinks recently and had a great…read moretime. The inside is a dark, intimate setting with a variety of different types of seating options which was cool. There is also an outside patio. Service was excellent throughout our visit. Loved being able to make a reservation online. They have a ton of drink choices. The cocktails were delicious and very well made. We also order a half order of bruschetta. Wow, fantastic and perfect for splitting! Would recommend! BlackSheep has a great vibe and ambiance. Perfect spot of date night. Can't wait to come back again!

I've been here twice. First time was fine, this time, we ordered the asparagus appetizer and…read moreunfortunately, they were not trimmed properly and we could only eat the top half, the bottom half were extremely fibrous and inedible - I'd expect much better for an $18 dish. It kind of has a cool vibe and the service is adequate. I'll probably return and try the bruschetta.

I dare to describe the joy among the plates of gnocchi I have resigned to share here…read more Always rewarded with excellent service is the impeccable dishes and atmosphere. One could say that I moved to enjoy fine dinning, al fresco lunch, and my art among their arrangments in Ahwatukee. Working women have their favorite haunts to surpass yesterday's grocery list.

I've been wanting to try Va Bene for a while, so we stopped in for happy hour. The restaurant has a…read moredark, romantic ambiance that makes it a great spot for a date night or a relaxing evening out. Our server was friendly, attentive, and offered helpful recommendations. We ordered the Greek salad, calamari, and toasted ravioli. The Greek salad was fresh and flavorful--definitely our favorite of the three dishes. The calamari and toasted ravioli were good but didn't quite stand out. I also had an espresso martini, which was delicious and a perfect happy hour choice. Overall, it was a nice experience, and I'll definitely be back to explore more of the menu.

This place was a wonderful find surprising. I didn't even know it was here. The environment is…read morevery classy. It's a little small, all the tables sit around the center bar, but it's well decorated and very elegant. Our party sat at the bar, and the service was friendly, prompt, professional. Everything you expect.. My favorite part was the steak which was actually very good; perfectly cooked, extremely tender and flavorful. The chimichurri was a wonderful surprise, most places sweeten it a little too much for me, not CHop, instead here it was spiced with a little bit of red chili pepper or serrano, I couldn't tell, but it was so good. I will definitely return!!

Our son-in-law learned of CHoP and sent us a link before we headed to AZ. He seemed to think it…read morewas a new place, when, actually, we later found out that it has been around since 2012. My husband and I looked over the link, and what caught our eye was how pricey it was. Still, we decided that we could splurge and give it a try. Before going, our son-in-law called them. Our plan was to have an early dinner on Monday. He was told to come on in, and no reservation was needed. When we arrived, we were greeted and seated quickly. We were given a booth that easily fit the six of us. After looking at the menu, we were ready to order. One of our grandsons and I ordered the 7 oz. filet. Each entree comes with one side. We both chose asparagus. Our son-in-law had a New York strip steak, and another grandson ordered the Argentinian skirt steak. The third grandson had a chicken dish. We were offered some bread, which we accepted. It was good and gave us something to snack on while our food was being prepared. We all enjoyed our meals. My husband, who also got a filet, had it topped with mushrooms sautéed in Madeira wine, and broccolini. He said, in hindsight, that he wished he hadn't ordered the mushrooms as they overpowered the flavor of the steak. We all got our steaks cooked medium rare. I must say that the filet was one of the best I've ever had! They dry-age their steaks on-site. The meat was very tender and had a great, robust flavor. Service was excellent -- attentive without being overbearing. As for ambiance, the dining room was on the dimly lit side, and the decor says "upscale steakhouse." All in all, we're glad we went, and when we're in town next time, should our grandsons want to go, we will head there.

We visited the Natural History Museum and needed a gluten free lunch option. Il Vinaio is about 1/2…read moremile away from the museum. The owner greeted us warmly and spoke passionately about the menu. We enjoyed interacting with her. We ordered an antelope burger (med rare) with side salad and a gluten free grilled cheese and tomato soup. Both were incredibly satisfying. The food was perfectly prepared and we finished every bite! With such delicious food and wonderfully friendly owner, I was surprised more people weren't beating down the doors to eat at this restaurant! But it does have a dated "old school steakhouse" vibe inside, which isn't exactly the ambiance preferred by our younger generations. We thought it was great, though. Give Il Vinaio a chance! You won't regret it.

This is a really awesome restaurant with a husband and wife team. That will give you the VIP…read moreservice! If you like high-quality wine and great food, this is a mess. I enjoyed a Caesar salad salad and tomato bisque soup for lunch. I also grab some wine and had a really fantastic time. They have wine, pairings and parties at this restaurant once a month. It's a large space and would also be a really great spot to have a party.