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    Dave's Italian Eatery

    3.9 (78 reviews)
    Open 11:00 am - 9:00 pm

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    At the bar view
    Sean B.

    My replacement for Dunkin for the same price while supporting a local restaurant!! Got just the morning special breakfast sandwich with added bacon and a larger coffee. My favorite breakfast morning routine before hitting the road for work.

    Cajun chicken penne
    Rox R.

    The food is delish and the employees are extremely nice. Very attentive to anything we needed and also have great recommendations. I had the Cajun chicken penne Alfredo. I would have liked for them to incorporate the Cajun in the sauce and not just sprinkle the top with old bay seasoning. We also had the mozzarella sticks which were little squares of mozzarella perfection with amazing pull. The sauce to dip them in was also great and could taste the fresh tomatoes also tried the vodka pasta and chicken parm. All dishes are huge portions so come hungry.

    Cara T.

    Who said nothing is for free? Not Dave's! Their Grand Opening event was yesterday from 12-4 offering Free Pasta!! This is the second Italian Spot in Gilbert from restaurateur David Bhatti, who also owns Eatalio Pasta & Wine. His beautiful family was there in support of this event and we even meet most of them. Additionally, Dave's father is the owner of an Italian eatery in Southern California that's been in business over 40 years! It was fairly busy when we arrived. A line had formed down the sidewalk. However, it went pretty quickly as the food was set up buffet style- outside. They had seating inside and out as well as a DJ, face painting, raffle and prizes. They served their spaghetti, fried ravioli's & penne alla vodka. All of it was tasty! We were not able to sit inside as it was packed, but we were able to get a table out front near the music. We stayed a few hours and waited for the raffle that was held at 2 PM. Well worth the wait as we ended up winning a nice Soundcore boom box! The menu consists of more great italian dishes. Numerous pastas, chicken entrées and firestone pizza such as the unique combination of their "fig and pig" pie. Look forward to coming back and exploring more of their Italian cuisine.

    Complimentary rolls we did not care for.
    Carla N.

    Hubby & I had dinner here last night. We were seated right away. They brought out 2 rolls with butter. Neither one of us liked the rolls. They were crusty on the outside, but softer in the middle. They were dry even with butter. Hubby ordered a beer on draft. I had red Sangria. The sangria was good. We ordered garlic bread. Hubby got a house salad & spaghetti & meatballs. I got chicken par, but Alfredo on the pene noodles. Our server let us know the kitchen missed the garlic bread. She asked if it was okay to bring it out with our food, which we were fine with. The garlic bread ended up coming out after our meals. It was not good. It didn't seem cooked at all. The bottom pieces were dense & just off. Hubby did not like his spaghetti & meatballs. He said the sauce was watery (maybe from the noodles) & was flavor less. I did not like my dinner either. It was not hot. The chicken was dry & the sauces did not have flavor. The Alfredo was very bland. We had a lot of food left because neither one of us ate much. Our server asked us twice if we wanted to go containers & we declined both times. She ask if we liked our dinner. Hubby told her no. She was very concerned. She offered us a free dessert, but we declined. She apologized multiple times. I told her it was not her fault. She had us write our name & phone number on the receipt. She said she w give it to the owners in hopes they would do something for us. We have not heard from them yet. They seem to do pretty good business, but it was not for us.

    Fries
    Molly M.

    Door dashed a hot honey pepperoni pizza and French fries! The pizza was flavorful and the perfect amount of spicy! I ordered French fries for my little because they were on the kid's menu. He kept referring to them as "spicy" and didn't want to eat them! I think they were seasoned with something that gave it a little kick. I enjoyed them but maybe season them a little less since they're on the kid's menu!

    Cajun Pasta
    Adam L.

    Tried Dave's for lunch after hearing good things. Unfortunately, I couldn't find many positive things to say about Dave's. To me, it felt like Dave's wasn't making much of an effort. We had the Caesar salad, fried mozzarella, Cajun chicken pasta, and pepperoni pizza. Nothing was particularly good or memorable. My biggest pain point is the Cajun pasta. The alfredo sauce lacked any richness or seasoning whatsoever. It was watery and bland. The chicken was way overcooked. Overall, for a "Cajun" dish, the entire thing was wholly under seasoned, disappointing, and damn near $20. 2.5/5, I won't be returning anytime soon.

    Mark M.

    We stopped in for the soft opening and couldn't be happier to finally have a great Italian spot so close to home! The atmosphere is warm and inviting, with super comfortable seating and a beautiful bar. I went with the homemade gnocchi--absolutely outstanding, some of the best I've ever had. My wife ordered the spaghetti and meatballs, and those homemade meatballs were incredible. We also shared a pizza and were blown away by the crust and the perfectly balanced sauce. Whatever you do, save room for the cannoli--they're phenomenal. Service was top-notch from start to finish. Jaz and David were genuinely welcoming and made the whole experience even better. We're already counting down the days until we go back! Highly recommend.

    Fried ravioli
    Joe D.

    Grand opening today.Free Italian buffet, live DJ, raffle, and prizes, The food is all very good. It came out hot and fresh. Staff is friendly. The restaurant is very busy with a huge turnout of people to celebrate the opening. The inside is very spacious with plenty of seating.

    Kim S.

    If you know me, you know, I love to check out a new local Mom and pop shop. I stopped into Dave's Italian eatery to check out their menu and pick up a couple items to go. I ordered a caprese salad and a kids spaghetti. Absolutely delicious. I must come back and try the gnocchi Happy Hour will be starting after Thanksgiving on drinks and appetizers

    Chicken parm with vodka sauce
    Mike W.

    Small little place and great little bar for guest that like sitting at the bar , had a modelo and Pinot noir . We had the arancini for appetizer and it was pretty good. I'll give it about 7/10 and had chicken parm with vodka sauce and I'd give that about 8/10 . Over all good local spot where you don't have to travel to Scottsdale . Service was quick and food came out fast as well , our bartender was very kind and directed us in right direction with the recommendations

    Fettuccine!
    Vinny D.

    Small, casual neighborhood joint serving very good Italian dishes. The staff are really friendly and accommodating!!! The music that is playing adds to the Italian vibe. The pizza was cooked properly and the ingredients were fresh. The pasta was cooked perfectly and seasoned very well. They have a little bar and happy hour which is nice and some great appetizers. The arancini were very good too!!! We spoke to the two of the owner brothers, Harvey and Jazz and they were very nice! Our bartender Tricia was awesome!! Definitely a new dinner option in our area!!!

    I don't know why it took me so long to try this place. Best lobster rav ever! It was so delish! Husband got the pepperoni pizza and loved it.

    Michelle D.

    Found this spot because it came highly recommended by another store employee in the shopping center, and we are so glad we listened! Family-owned (my favorite) and truly authentic Italian food. The menu is huge with so many options to choose from. They also offer tons of gluten-free options I almost any dish can be made gluten free, which is such a win. All three of us loved our meals and they were all so different! The flavors, the garlic...everything did a happy dance in our mouths. Even though our server mentioned she was new, the service was outstanding. She made great recommendations and helped us understand portion sizes and flavor profiles, which made ordering easy and fun. Such a great experience we will definitely be frequenting this place. And next time, we're absolutely saving room for dessert because the ones we saw at the table next to us looked amazing!

    Chicken Alfredo

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    2 days ago

    Fast service! Great food! I ordered the Chicken Picata and it was perfect! My husband got the Eggplant Parm and it was cooked to perfection!

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    6 months ago

    Very good service and food. The plates came out piping hot! The arancini was amazing. Really enjoyed our dinner there.

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    6 months ago

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    2 months ago

    Was disappointed we had high hopes when we walked in. Sauce was bland and meatballs tasted store bought.

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    3 months ago

    He came for happy hour and had the epic meatballs and bruschetta. The service was great. The food is delicious. I'll be back.

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    Ask the Community - Dave's Italian Eatery

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    The Vig

    The Vig

    4.0
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    1.1 mi

    This was my first visit to this location. I ordered the Reuben special and it was great. I had a…read moreside salad, though I should have probably gotten French fries to be consistent with how I've eaten Reubens in the past. But, my wife had fries that I could steal and I appreciate having a salad option. The little side salad had a nice bitterness complemented by the slight sourness of the dressing. The meat was flavorful and sliced perfectly while the bread was toasty enough to stay together long enough to hold in all that juiciness. Our server was attentive and friendly and I'll happily go back to try some menu staples ... unless the next special demands my attention like that Reuben did.

    This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

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    Lucky Lou's American Kitchen

    Lucky Lou's American Kitchen

    4.4
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    1.0 mi

    I didn't take a picture of mythis visit.. so I will have to visualize my food and experience for…read moreyou in words.. Cool bar restaurant with a large outside patio and inside dining. Service was very pleasant and helpful. They have a good size menu with American food to choose from. I went with the Philly cheese steak and fries.. the Philly has thinly slice meat with peppers onions and melted cheese lightly toasted bun option to add mushrooms. It tasted great really tender slices of meat flavor on point. Fries I liked they're the crispy kind. Ive been in before and I always return, I haven't had one thing on their menu that I really didn't so I will keep coming back! :)

    I don't usually post reviews, but I really wanted to give a shoutout to the amazing staff at Lucky…read moreLou's (Dana Park location). We came in with our family and three kids and sat on the patio since we were a larger group. After eating, our kids were sitting in chairs near our table, chatting and moving around a bit. They weren't being loud or disruptive, but a nearby a couple clearly seemed upset. The woman was shaking her head and saying to the waitress "this isn't okay to be doing while people are eating", pointing toward our kids. Once I realized this, I immediately called my kids back over and had them sit with us, and I even let her know that if something was bothering her, she could've told us and I would have addressed it right away. The couple chose to ignore us and left shortly after. The manager then came out and reassured us that Lucky Lou's is a family-friendly restaurant and that our kids were absolutely fine. That meant a lot to us and really showed how supportive and understanding the staff is. I also hope one day that couple realizes how hard it is to keep a 4-, 6-, and 8-year-old sitting at a table for more than 30 minutes without shoving an iPad in front of them. On top of that, the service was excellent, the atmosphere was welcoming, and I honestly had the best burger and tater tots of my life. We'll definitely be back--thank you for creating such a kid-friendly and enjoyable place for families!

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    Clever Koi

    Clever Koi

    4.1
    (712 reviews)
    2.2 mi
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    Very friendly service, cool vibe in this place…read more Started with a round of vodka mojito and a bees knees. Both delicious. Apps were the Chinese long beans which very good and the avocado ragoon. They were crispy and tasty. The inside was a golden yellow which seemed a bit confusing for avocado but it still tasted great. It came with a sweet chill sauce and a pineapple mustard, both of which were great accompaniment. For dinner we split the shaking beef which was amazing. Tender beef. Loved the pickled red onions. We then splurged on the salted caramel gelato.

    Let me start with a little tid bit about Downtown Gilbert. There is nothing really special about it…read moreoutside of the vibe is right. Always a lot of people there so it makes you want to be there. Restaurant wise they have really basic offerings. Places you can find in Mesa, and Tempe, and Scottsdale. Now.... What truly makes Downtown Gilbert special are the small shops that are hidden away from the "main strip". One of those places is Clever Koi. Hidden in the Parking lot space behind Shaq's Chicken spot is a small strip of shops. A book store, smoothie place, and my favorite Clever Koi. Our family has very different tastes when we move from one member to the next. So finding places that we all like gets tricky. Clever Koi makes that easy because we honestly have yet to run into something we don't like. Let's start with our favorite starter. The steamed buns (giggity). The pork belly is hands down phenomenal. An amazing bite that literally makes you want more and more. The lazy fries are just that, again pork belly is included, but that garlic aioli is what drives this dish. The tai salad is obviously classic. The short rib dumplings literally make you close your eyes and just say "Mmmmmm". My middle child is the hardest pallet to please at any restaurant as he only eats certain things, but the Chicken Katsu sandwich here is his second favorite chicken sandwich in all this world. The first time he ate it he spent the whole ride home raving about it. Mind you, we live in San Tan, so not a short ride. The shaking beef is always good. It has this firey kick that brings the heat upfront but does not linger. You cannot forget about the fried rice here. Rice is one of my weaknesses in life second only to pizza. Fried rice ranks right up there with my top favorite ways to eat rice and this ranks right up there with my favorite fried rice places. The main reason we come here is because of the noodles. Ramen, ramen, ramen. When you think of Ramen, I assure you this is what you are thinking of. The broth is oh so savory and reigns in the fresh veggies and proteins to meld them with the noodles for a flavor punch each time you have a mouthful. They have great drinks here as well, or so I've been told by the other adults I come here with. I always just get a sake and Sapporo so... LOL The service is always good here and we somehow always manage to miss the lunch or dinner rush which is awesome. All in all... this is by far my favorite dining spot in downtown Gilbert. Great food, great drinks, great service, great atmosphere, in the middle of a great little square. A must eat for me.

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    Zinburger

    Zinburger

    3.9
    (1.2k reviews)
    2.2 mi
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    Casual dining
    Outdoor seating

    The staff at Zinburger is fantastic. Our bartender, Bella, was so fun to talk to. She had…read moresuggestions that hit home and she was really attentive to us. I am going to return. The wings were grilled and sauced to perfection and that Ranch is da bomb. Thank you Bella and Natalia as well as the rest of the team at Zinburger.

    Went to tour a bit of the Gilbert, AZ area and my cousin suggested this place as she likes their…read moreZucchini Fries & milkshakes. At first I thought I didn't want a burger as I usually make my own at home but was pleasantly surprised at the menu & ambiance. Sarina was our waitress & I asked her if the California Bowl was like a salad with a veggie burger as it doesn't state a beef patty? She said it's like a burger w/o a bun but as a bowl w/the ingredients & TOPPED with a beef patty. Oh, I see... So I asked if I could just have the Basmati Rice but it was a mixture of Basmati & Quinoa so she said she could give me more ingredients of something else like Brussels sprouts or Greens so I asked for more Greens. The ingredients are: griddled Sweet Potatoes, roasted Mushrooms, caramelized Onions, Brussels Sprouts, Quinoa, Avocado slices with a Tamari glaze. It was also topped with Cilantro & Green Onions. I also ordered an Iced Tea. The California Burger Bowl was soooo delicious with such a flavor bomb of textures, sweetness & caramelized, smokey flavors! The crunchiness from the cold greens, warm Brussels Sprouts, soft & sweet Caramelized Onions & Sweet Potatoes, plus the creaminess of the Avocados was such a great medley! I think I need to replicate this at home! Very creative & healthy! My cousin & friend both got burgers, one topped with mushrooms & one with a lettuce wrap sub, Zucchini & Sweet Potato Fries. The seating is very comfortable with the cushioned seats & booths & the restaurant is very bright & airy with lots of windows & high ceilings. If you have to use the restroom, it's located outside & will give you a passcode. Highly recommend this place!

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    Sotol Modern Cocktail Kitchen

    Sotol Modern Cocktail Kitchen

    3.9
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    2.1 mi
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    We visited Sotol on a Saturday night around 6:30, so I was shocked when we were sat right away!…read more We each ordered a drink (I got a margarita... it was pretty good - pricey drinks at $15-$20 each). The drinks were delivered quickly, and our server was very accommodating and kind. The views of Gilbert are beautiful - bring your sunglasses if you can. I forgot mine and it was bright before sun-down! :-)

    On a Saturday night after grabbing some ice cream at Topo, we stopped by Sotol Modern Cocktail…read moreKitchen for a nightcap. Located in downtown Gilbert, Sotol is a rooftop bar and restaurant. I love a good rooftop and the weather was perfect. While they don't have a parking lot, free parking is available on the street and in the various surface lots and garages in the area. Ambiance (4.5/5): It's tough to beat a rooftop. Here you'll have nice views of downtown Gilbert, including the historic Gilbert water tower (which lights up at night). It's not a huge restaurant/bar, probably 50 seats or so. A good number of tables and then 15 seats or so at the bar. We sat at the bar. There's a pretty nice mural on one end too. Service (4/5): A little slow to start out with and to close out, but overall, friendly. We found one of the last four remaining seats at the bar. If not for that, there would have been a wait. One drink and then we made our way. Overall, about average. Food (N/A): I was on a liquid diet for this visit but they do have a full menu. Drinks (4/5): Interesting craft cocktail list. The first one on the list is a Sotol cocktail. If you've never had Sotol, it's a Mexican spirit. Not tequila and not mezcal, but somewhat similar to mezcal and it does have a bit of a smoky flavor. The Sotol So Good has sotol, butterfly pea, coconut rum, pineapple, lime, and orgeat. It's purple so it makes an impression. It packs a punch too. If you're looking for a cool spot to grab some food and drinks in the heart of downtown Gilbert, when the weather is nice, Sotol is a great choice!

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    Maeva

    Maeva

    3.9
    (60 reviews)
    2.2 mi

    Maeva has been on my list for a while now, and I'm glad I had the opportunity to check it out. I…read morereally enjoyed the artsy aesthetic here. My friends and I had a reservation for Sunday morning but it didn't seem super busy when I arrived. Ollie was our waiter. I ordered the Crème Floret Latte drink which was good, the lavender on top was a nice touch. One of my friends ordered the Grand Torino and it was pretty. Despite it not being very busy, the drinks took a while to come out. I guess there was an issue with the espresso machine? For food I tried the Maeva BEC which was delicious! I would recommend that. Overall a good experience.

    03/27/2026 I finally checked out Maeva over brunch with a…read morefriend. I got there on a Friday at 9:00am. It was not too busy - most were sitting on the patio enjoying the nice weather or in line at the coffee counter. I got a table for two right by a window. The interior looks modern chic, and has many windows so a lot of natural light was shining through. A server got my drink order shortly after being seated, then my friend arrived, but the server had disappeared for a while. It wasn't super busy, so I'm not sure what the hold-up was. I got the Matcha Strawberry off of their Signature Drinks menu, which tasted fresh and delicious. My friend started with a slice of Banana Choc Espresso Loaf - I tried a bite and it was dense with good flavor, especially the Valrhona chocolate. For brunch I got the Maeva "BEC" (bacon, egg, & cheese sandwich), and my friend got the Treg's Breakfast (eggs, bacon, and sourdough). The shape of the egg in my sandwich was like a square block and unexpected, but it still tasted good. The egg, cheese, pickled peppers, and chili mayo paired nicely together with the milk bun. My friend enjoyed her food as well. I would come back and try some other menu items and dinner.

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    #YelpElite #Yelp #Gilbert

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    Snooze, an A.M. Eatery

    Snooze, an A.M. Eatery

    4.0
    (1.7k reviews)
    2.2 mi
    $$
    Locally sourced ingredients
    Gluten-free friendly

    Dog friendly indoor/outdoor spot…read more Rejuvenate Juice was amazing! Our server was incredibly patient and took the time to explain everything in detail, which really put my husband (who has celiac) at ease. Almost the entire menu can be made gluten-free--only two items couldn't--which is such a huge plus. I had the Bravocado toast with a side of the "bacon but different," and my husband ordered the Spuds Bowl along with the cinnamon bacon pancake--everything was SO good. Great food, great service, and a super accommodating experience. We'll definitely be back!

    We've been going to Snooze since before they existed in Arizona. We started going in San Diego and…read morewere thrilled when they opened in the Valley. Sadly, we've noticed a decline and lack of quality control at the Gilbert location. We went on Memorial Day for an afternoon breakfast. We started by ordering Diet Coke. We were told they had run out. My husband ordered a breakfast burrito and tried to add ranchero sauce-they pulled it from the menu. It was one of our favorites, so that was a bummer. While waiting I noticed a couple dead flies on the windowsill, and this seems to be a pervasive issue. I have noticed it the last several visits. Our table was filthy, including sticky syrup all over. When my french toast came and I unrolled my silverware there was something green stuck on there and consequently also in my napkin. I don't like giving a place I love a review like this, but it's been like this the last few visits. It's getting harder to overlook. My hope is that someone will increase the quality control at the Gilbert location and give it the tlc it needs and deserves.

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    Dave's Italian Eatery - italian - Updated June 2026

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