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By the Bucket

4.4 (75 reviews)
Open • 11:30 am - 7:00 pm

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BY THE BUCKET ATMOSPHERE

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Recommended Reviews - By the Bucket

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Jon M.

I like the catchy name and logo so tried this new place out. The fast spaghetti concept is great and I had my spaghetti, garlic bread and meatball sub within 5 minutes of my order and it was busy. Prices are reasonable and the 6 inch meatball sub is filling with large meatballs. I subtract one star for no seating in or outside(a few tables and chairs even outside would be nice)and the spagh & sub could use some more veges like onions, olives etc. and condiment seasonings. Recommended for fast, tasty spaghetti and meatball subs.

Spaghetti Time!

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Reviews are largely positive. People enjoy the generous portions, friendly, attentive staff, and affordable pricing.

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3 months ago

Helpful 1
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9 months ago

Helpful 3
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1 year ago

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3 months ago

Helpful 0
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1 year ago

Helpful 1
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2 years ago

Helpful 1
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11 months ago

Helpful 1
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6 months ago

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4 years ago

Business owner information

Photo of Ed W.

Ed W.

Helpful 2
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Photo of Rob J.
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2 years ago

Helpful 1
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10 months ago

Helpful 0
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2 years ago

Helpful 1
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2 years ago

This is a great place if you have a group to feed. Great for family of 4-6 people! I suggest ordering then picking up!

Helpful 1
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Photo of K K.
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1 year ago

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2 years ago

Helpful 1
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Photo of John C.
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2 years ago

Helpful 1
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3 years ago

Helpful 1
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5 years ago

Helpful 13
Thanks 0
Love this 8
Oh no 0

3 years ago

Helpful 1
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2 years ago

Delicious and well packaged for delivery. The sauce is on point, and the pasta is perfectly cooked. No mushy pasta here!!

Helpful 2
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2 years ago

Helpful 0
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2 years ago

Great service and the food was ready quickly. They give you a large amount for the price and everything tasted great.

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2 years ago

Business owner information

Photo of Ed W.

Ed W.

Thank you Josh. ED & CONNIE

Helpful 1
Thanks 1
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2 years ago

Absolutely amazing service! Very good prices and best of all amazing food! Always ready to serve there customers.

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2 years ago

Helpful 0
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2 years ago

Helpful 0
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3 years ago

Business owner information

Photo of Ed W.

Ed W.

Helpful 0
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Photo of Chuck N.
194
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9

2 years ago

Business owner information

Photo of Ed W.

Ed W.

Helpful 2
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4 years ago

Helpful 2
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2 years ago

Business owner information

Photo of Ed W.

Ed W.

Helpful 2
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Photo of A.J. C.
261
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4558

4 years ago

Helpful 1
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Photo of Jen M.
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5 years ago

Helpful 5
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Photo of Nick X.
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4 years ago

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4 years ago

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5 years ago

Helpful 2
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5 years ago

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3 years ago

Helpful 0
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5 years ago

Helpful 0
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2 years ago

Helpful 1
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4 years ago

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Page 1 of 2

Ask the Community - By the Bucket

Review Highlights - By the Bucket

“As a life-long searcher of the ultimate meatball sub, I can safely say By the Bucket in Gilbert has one of the best.”

$13 Meatball Sub

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Little Joe’s Italian Market - Sausage pie with house made ricotta!

Little Joe’s Italian Market

4.7(209 reviews)
1.4 mi

Finally leaving a review even though I've been here many times. First, the service is top tier…read more Theyre always friendly and willing to go out of their way for customers. Second, food is delicious. Do I wish they had chopped cheese or cheese steak everyday? Yes! It's delicious but I understand. Third, it's a cute little clean deli with plenty of seating. Yes it can get busy during rush hour but just share a table. That's what

Great ambiance and friendly faces! It's a very clean and cute space with a small market. I ordered…read morethe Spicy Italian for my first meal here and it was great! Going for the Chopped Cheese or the Wagyu Roast Beef next time if they're available for the day. I'll update my review with new pictures if I remember (unfortunately I housed my sandwich and forgot to take a picture), meanwhile I'll post some giardiniera I bought! (Solid by the way) Joe posts their menu and prices daily, so I'd check their Instagram or Facebook if you're picky. The sandwiches are massive and packed, so if price is ever a concern I'd definitely say turning it into two meals is an option. Or have a good time and go all in! In summary: Great food and I love the daily updates and change. It's obviously a loved business between the daily menu updates and different services and events offered. Definitely coming back as a regular next time. Update: The Gavone is amazing, still need to come back for the Wagyu Cheesesteak!

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The Sicilian Butcher - Chandler

The Sicilian Butcher - Chandler

4.4(2.5k reviews)
5.8 mi
•$$

We love The Sicilian Butcher! We stopped in to pick up dessert after dining out, and as always,…read morethey did not disappoint. This time was no exception! We brought home a Napoleon, a lemon tart, mini cannoli, and tiramisu. Everything looked delicious, and we couldn't wait to dig in! Sometimes you just need a little something sweet to finish off the evening, and The Sicilian Butcher is always a great choice. We love having a place we can count on for delicious desserts! We'll definitely be back for more!

I like the interior of the restaurant, the decor, and the service was great. However I'm giving 2…read morestars because of the food and the price. I love a burrata salad, and would get it at many Italian restaurants. I was excited to try it at Sicilian Butcher, however when I got the dish I was sad and disappointed. The dish is $18. And from the description in the menu, it says Burrata & heirloom tomato. I was expecting to get the usual Burrata cheese pouch on top of a salad or at least a good amount of cheese that I can cut into it. But this dish barely has any burrata, 10% burrata and 90% tomato. The burrata was sooo little. So I basically paid $18 to eat a plate of tomatoes, which is very overpriced. My friend loves pizza so we got the sausage pizza $23. This pizza style is the really thick bread. Although the bread is good but it is too thick that when you eat each bite, the bread overtake the toppings. I can barely taste the sausage or veggies because it was so much bread, and the bread is kind of soggy. Again, over price for the pizza for 1 person portion. Lastly is the calamari, this dish was great. Good thin batter on the outside, with the calamari with a good balance of chewiness on the inside. $20. For 3 small dishes, $60, plus tax and tip $75. Very overprice for an ok level food. Sadly I probably won't be back due to this reason.

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Acqua Di Mare - Acqua Di Mare Pasta

Acqua Di Mare

4.3(378 reviews)
3.1 mi

Went back to Aqua Di Mare tonight just in time for the soft opening of their expanded site. They…read moretook over the store next door and doubled their size. The floor space in the original side is greatly improved by the repositioning of the bar to the adjacent expansion. The new bar has a full length salt water aquarium with a few fish to start. A salt water aquarium is a major undertaking that must be done gradually to succeed but this looks like an amazing start. The food continues to be delicious with the addition of multiple items in almost every course. We started with the Burrata, Prosciutto and Bruschetta. Each component was delicious. For the main course, I had the Chicken Milanese which is served at the table with the sauce and cheese being slid onto the crispy breaded Chicken cutlet and a side of spaghetti. My wife had the perfectly cooked Chilean Sea Bass and the perfect accompanying glass of wine suggested by the owner, Nikola. My son-in-law had a new dish, the beef wellington. It was also exactly as he likes it, medium rare and super tender. For desert, we had the canoli. The service was excellent yet not intrusive. Best wishes on the new expansion Nikola. With food like this, you should have no trouble filling the space.

This restaurant is known for their massive cheese wheel pasta that's made right in front of you and…read morewe were so excited for what we thought was going to be the yummiest pasta, butttt things quickly took a turn when our pasta came out cold with hard noodles. The prices are also definitely on the higher end across the menu. I don't think I've ever seen a Beef Wellington priced at $94 and the Cacio E Pepe was $42 with no protein! The table side cooking presentations were also extremely underwhelming and they leave them out and cover the cheese wheel with a towel which definitely ruins the anticipation. The service was also disappointing. Our waiter was new but kept using that as an excuse to everything that went wrong and they forgot every single thing we requested (butter for the bread, chili flakes for the pasta) & we had to ask others for it. We also made reservations online and it wasn't stated that we'd be sitting outside and patio dining isn't my preference in AZ in September.

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Sal's Gilbert Pizza - Ziti pizza

Sal's Gilbert Pizza

4.3(1.5k reviews)
0.9 mi
•$$

Best pizza in the Valley by far!! My husband (from New Jersey) has said multiple times that Sal's…read morehas the only pizza in Phoenix that's good - he has high standards, but I agree with him that the best pizza is at Sal's. He usually gets a plain pie (pizza with cheese), which he says is great, and I have had several different kinds of pizza during our visits to Sal's and each one has been amazing - plus, they have garlic powder at each of the tables. The calamari and tiramisu are also fantastic!! The service is always great - our servers are consistently friendly and helpful. The place is super cute and homey and can accommodate both big and small parties. It's a good thing that Sal's is 20 minutes from us, or else we would probably be here at least 3 times a week, something that would do considerable damage to both of our waistlines.

Never order just a slice. Lately, every time I've ordered a single slice instead of a whole pizza,…read moreit's been dry and thrown together. Today I ordered a pepperoni and pineapple slice, and the toppings were literally just laid on top in the center. They didn't add any extra cheese to help it melt together or make it fresh. It's like they take an old slice, throw new toppings on it, and call it good. They didn't used to do this. They used to add cheese, heat it properly, and the slices were actually good. Unfortunately, the last four or five times I've ordered a slice, it's been disappointing every time. Literally the last two slices I've gotten I took one bite, and just threw it in the trash!

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By the Bucket - italian - Updated October 2026

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