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Salerno's Restaurant & Pizzeria

4.0 (414 reviews)
ModeratePizza, Italian
Open • 11:00 am - 8:00 pm
Updated a few days ago

Order Salerno's Restaurant & Pizzeria Takeout or Delivery

Salerno's Restaurant & Pizzeria Photos

SALERNO'S RESTAURANT & PIZZERIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Salerno's Restaurant & Pizzeria

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Reviews With Photos

Frank F.

Pizza is always best piping hot, and even with take-out, the pie from Salerno's was still steaming when I got home. Coming from a town known for great pizza, finding a comparable spot is tough -- but Salerno's comes close, and I'll definitely be back. The only tweak I'd make is the sauce, which leans a bit tart for my taste. Tip: order it well done. Saluti

Great Pizza!
Christine S.

Probably the Best Pizza in Arizona. I'm from the Chicago area and always went to the Salernos in Berwyn and St. Charles, Illinois. The Salerno Family have carried on the tradition of great Pizza and Italian Food. I also love the homemade Cannoli's and homemade Italian Sausage & Italian Beef. The service is great and the owners are friendly and really are about the quality of their food.

Baked Mostaccioli
Jenn K.

A family run business worth supporting . The wait staff was super friendly and service was very attentive . Lots of tables for seating so it wasn't a long wait. Could see lots of take out orders leaving which is always a good sign too Over all the food was tasty , being from back east there were some more unusual choices than your typical local Italian. A large portion of their food is home made like their desserts and appetizers , and ravioli , lasagna. Their pizza is deep dish Chicago and thin crust The deep dish looked tasty but we got the pizza . It was made more with what seemed like a cracker crust ( not home made?) reminded me of boxed pizza . The toppings where sold per item so be careful it adds up quick My favorite is they have homemade Neapolitan ice cream sundaes and tiramisu. We too a slice home for later. We wanted to try it , but at 10,00 it was a bit pricey for it . But lots of things are going that direction

Garlic bread!
Paul S.

When you go in a restaurant and the staff knows 90% of the tables. You know you are at the right place, Trish knows her FAMILY of customers. As it was our first time eating there, it was a welcomed change! Everyone was amazing. When you go in you step up to the counter and order from the menu and they will bring the food to your table. Oddly, I liked the pay before you eat, casual eating experience. My daughter ordered the fettuccine Alfredo, garlic bread, brownie with cup ice cream. I ordered the lasagna. Garlic bread was very good! Soft bread dipped in a melted garlic butter..dripping good! Lasagna, I was told by Trish, were made in house. $19.99 will feed 2 people. Lasagna was 5 layers with Italian sausage, mozzarella cheese, ricotta cheese (?), house made spaghetti sauce. With a crispy cheese goodness on the outside edge! Sauce was delicious, , not overly seasoned and not salty. Only down side I personally had with the dish is that I thought the layers should have been fuller,or more of it. Layers were thin and 1 bottom layor of Italian sausage. The lasagna noodles were amazing but I just wanted a thicker hardier bite. The chocolate chip brownie is house made! Huge! Enough for 2 people.. down side... the cup vanilla ice cream if you get that... Just get the brownie! Overall great experience, we will return. I was eyeing the old school rotating pizza oven.. next time

Cheese pizza
Katie A.

This was our first time eating at Salerno's, we live down the street and drive by it all the time and finally made our way in. At first, we were confused because we didn't know if there was seated service or if we had to order at the counter. After that, we figured that you had to order at the counter and then take your table. The adults split a cheese pizza with Italian sausage and ricotta cheese, my husband got a calzone, and my daughter got spaghetti with butter. My husband's only gripe was that the calzone was very doughy, and he wished that there was more toppings and cheese on the inside. But my mom and I shared a pizza and it was delicious. I loved how the pizza was baked and the texture of the cheese on the top! Next time we won't wait to come back to Salerno's, it will make its way into our rotation of new restaurants! The staff were very friendly, it seems like a very nice family restaurant.

Salerno's Restaurant
Jessica B.

We recently catered from Selenro's Restaurant & Pizzeria for a large party and were beyond impressed! We ordered cheese ravioli, mostaccioli, fettuccine Alfredo, vegetarian mostaccioli, and garlic bread--and everything was absolutely delicious. The flavors were rich, the pasta perfectly cooked, and the portions were generous. It ended up being the perfect amount of food plus extra leftovers. The only (very minor) hiccup was the garlic bread--we thought it would be traditional garlic bread, but it came as sliced bread with Parmesan cheese on the side. We ended up buttering, seasoning, and toasted. Overall, this was a fantastic experience and we'll definitely be ordering again. Can't wait to try more from their menu! The staff was so helpful they even assisted in putting in my SUV.

Christine S.

Very simple concept. Order at the counter, but pretty much just serve yourself after that. Staff is constantly checking on you though. The owner (I assume) even checked on us numerous times to make sure we were enjoying our dishes. Ordered garlic cheese bread, an all meat pizza, chicken alfredo, and chicken franchaise. Garlic cheese bread was amazing and honestly, I can't remember the last time I had pizza this good! Soooo much flavor... and the crust? Omg the crust was something I've never tasted before. Chef's kiss . The chicken franchaise (spelling?) was also phenomenal. It was so tender that even the next day it was delicious. They don't do much to garnish or make their dishes look fancy, but don't be misled. Their modesty is all an act because those dishes are an explosion of flavors. I can't believe I've never tried this place before. We'll definitely be back. Make sure to go hungry too, because they're not stingy on portions size.

Baked Mostaccioli
Devona C.

Pizza was good and with a good cheese pull! My hubby liked the crisp bottom. He wanted more sauce and they brought him out a big bowl full. The baked mostaccioli was flavorful and the chicken fettuccine Alfredo was very creamy and delicious. The workers were very friendly and really told us about the place since it was our first time here. I thought it was cute how they brought the food out on a cart. She said they have lunch specials ,even on Saturday .

Pizza

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Reviews are generally positive. People praise the authentic Chicago-style pizza, generous portions, and friendly, attentive service. The space is family-friendly.

Read the full review summary in the app

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6 months ago

If you want thin-crust Chicago pizza ,you should give it a try. Close your eyes you can almost hear the L train off in the distance.

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4 months ago

Best pasta and pizza in Phoenix area, specifically the east valley. Been a customer over 20 years and many more to come.

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7 months ago

Pizza is the BEST!! Pasta dishes are great. Service is fantastic. Great place. Eat in or carry out

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Ask the Community - Salerno's Restaurant & Pizzeria

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Sauce Pizza & Wine

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3.7(362 reviews)
3.2 mi
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Stopped here with some friends from church around 1:30 on Sunday, and it was PACKED!…read more I got the Sausage and Carmelized onion pizza for about $14, and it was a good size! I was not able to finish it all myself, I ate maybe half of the pizza and im a 125 lb 27 year old girl. Do with that what you will. It was really good, the "traditional" crust was THIN and the onions were soooo sweet (I guess I'm not a fan of the carmelization, just raw) but besides that it was good! It was so packed but the cashier saw a table just big enough to fit all of us leaving, and offered to send someone to bus it. They were incredibly short staffed, so she ran over after ringing up her last customer and cleared and wiped down the table for us. She was working a double and explaining that the other coworker called out, so she was kind of alone for the day. But she had an AMAZING attitude and was super friendly and helpful despite carrying a heavy load. Good lighting, they have to-go boxes in the condiment area, and it's a great place to bring someone if you want to share a salad/pizza! Good portion sizes!

For a Yelp review this is kinda odd. But my review really…read moreis around the "experience", over food. My beet salad was filled with beets and nuts. And I got completely through my avocado before realizing it was missing the goat cheese. This was not addressed as ultimately, I did not miss it. Now, why 3 stars? I was served my salad quickly after my order. However, my companions food (a pizza) was not served until well after. There was another table of 6 also dining in, and guess what? Salads within minutes of sitting down. Then their appetizer. And then several minutes later the pizza. It is a very strange feeling to have your cold food sitting in front of you while the rest of the table just, um, watches you eat. Fresh pizza should absolutely take 15 minutes to prepare/cook. But my salad should not sit in front of me while that happens.

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Sauce Pizza & Wine - Eating indoor

Eating indoor

Sauce Pizza & Wine - Side gluten free pasta with "meatballs" one meatball that tasted like it's 4 day old dog food.

Side gluten free pasta with "meatballs" one meatball that tasted like it's 4 day old dog food.

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Crave Pizza  - Butter crust meat pizza

Crave Pizza

4.4(202 reviews)
2.1 mi
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Loved this place!! First time here. Staff (Anna & Mila) were excellent. They were friendly and very…read moreattentive. The bar tender made some very tasty drinks and took time to talk about the cocktails. The pizza was so good! The butter crust and GF crusts were the best. The owner came out and explained how they made their Italian beef. I think they put a whole block of mozzarella on a pizza. Would highly recommend!!

We went to Crave last night to celebrate my daughter's birthday. When we were seated, I let our…read moreserver know it was a special occasion. She immediately told us the kitchen would be closing in 10 minutes (we arrived at 7:19 and they close at 8), which already made the experience feel a bit rushed. We ordered a deep dish pepperoni and sausage pizza, a Caesar salad, fries, and water. The salad and fries came out quickly and were good, but we waited until 7:52 for the pizza. During that time, several staff members including what seemed to be a manager, were loudly yelling back and forth across the restaurant about staffing and schedules. With no music or TV volume, it was impossible not to hear, and it felt very unprofessional. Meanwhile, our water glasses sat empty. I had to ask three separate times for refills, and the third time I actually had to get up and find our server at the bar, where she was sitting, still discussing the schedule. When the pizza finally arrived, it was delicious. But basic things like Parmesan and pepper weren't offered. I had to flag someone down to ask. And even though we'd just received our food, the lights on the patio were turned off while we were eating, and we were brought a box very quickly, which felt like a not-so-subtle hint to leave. Overall, the food was good, but the customer service and atmosphere really took away from what should have been a nice birthday dinner for my daughter. Very disappointing experience.

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Crave Pizza
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Vito’s Pizza & Italian Ristorante - SE of McKellips and Lindsay, there was a great vibe there on Friday night.

Vito’s Pizza & Italian Ristorante

4.3(1.2k reviews)
7.0 mi
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Always great food and service. Friendly atmosphere…read more Excellent pepperoni Pizza Stupendous Salmon Harvest Salad

New to the area and headed out to find great Italian food. And I found it. Boy did I find it…read more There are a few Vito's in the Phoenix area, and all had great reviews and photos that made my mouth water. Ultimately I chose the Mesa store because it was the original and I wanted to see Mesa. We started with a basic garlic cheese bread appetizer and it was great. The calamari was tempting but we'll save that for next time. Wife ordered fettuccine alfredo with shrimp and I ordered the usual Chicken Parmesan which came with a side of pasta. It was actually a harder choice than usual because I walked thru the restaurant before I ordered and so many dishes looked good, as did the pizza. But I went with the usual. Let's start with the wife, which truly speaks to the five stars because she frankly doesn't love Italian food. She eats it when I beg. And she loved it. She actually proactively mentioned she wanted to go back. That's like 7 stars right there it's so abnormal. I agree with her. The chicken parm was fantastic. Amazing. To top it off, our server was great and when I mentioned we were new to the area and it was our first trip she was so nice telling us the history of the original and the other stores, and the manager later stopped by to continue that conversation as the server told her we were new. I mentioned that I live closer to the Scottsdale store, and she said it's the same food and I'll like it just as much. I'll have a hard time deciding which shop to return to - it might be worth the drive to the original just for the ambiance, but I'll give the other a try soon because it was just that good! 5 stars. Or 7 if you ask my wife.

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Vito’s Pizza & Italian Ristorante - Bruschetta no feta

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Salerno's Restaurant & Pizzeria - pizza - Updated October 2026

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