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Salerno's Restaurant & Pizzeria

4.0 (414 reviews)
ModeratePizza, Italian
Closed • Closed

Order Salerno's Restaurant & Pizzeria Takeout or Delivery

Salerno's Restaurant & Pizzeria Photos

SALERNO'S RESTAURANT & PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Salerno's Restaurant & Pizzeria

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Reviews With Photos

Frank F.

Pizza is always best piping hot, and even with take-out, the pie from Salerno's was still steaming when I got home. Coming from a town known for great pizza, finding a comparable spot is tough -- but Salerno's comes close, and I'll definitely be back. The only tweak I'd make is the sauce, which leans a bit tart for my taste. Tip: order it well done. Saluti

Great Pizza!
Christine S.

Probably the Best Pizza in Arizona. I'm from the Chicago area and always went to the Salernos in Berwyn and St. Charles, Illinois. The Salerno Family have carried on the tradition of great Pizza and Italian Food. I also love the homemade Cannoli's and homemade Italian Sausage & Italian Beef. The service is great and the owners are friendly and really are about the quality of their food.

Baked Mostaccioli
Jenn K.

A family run business worth supporting . The wait staff was super friendly and service was very attentive . Lots of tables for seating so it wasn't a long wait. Could see lots of take out orders leaving which is always a good sign too Over all the food was tasty , being from back east there were some more unusual choices than your typical local Italian. A large portion of their food is home made like their desserts and appetizers , and ravioli , lasagna. Their pizza is deep dish Chicago and thin crust The deep dish looked tasty but we got the pizza . It was made more with what seemed like a cracker crust ( not home made?) reminded me of boxed pizza . The toppings where sold per item so be careful it adds up quick My favorite is they have homemade Neapolitan ice cream sundaes and tiramisu. We too a slice home for later. We wanted to try it , but at 10,00 it was a bit pricey for it . But lots of things are going that direction

Garlic bread!
Paul S.

When you go in a restaurant and the staff knows 90% of the tables. You know you are at the right place, Trish knows her FAMILY of customers. As it was our first time eating there, it was a welcomed change! Everyone was amazing. When you go in you step up to the counter and order from the menu and they will bring the food to your table. Oddly, I liked the pay before you eat, casual eating experience. My daughter ordered the fettuccine Alfredo, garlic bread, brownie with cup ice cream. I ordered the lasagna. Garlic bread was very good! Soft bread dipped in a melted garlic butter..dripping good! Lasagna, I was told by Trish, were made in house. $19.99 will feed 2 people. Lasagna was 5 layers with Italian sausage, mozzarella cheese, ricotta cheese (?), house made spaghetti sauce. With a crispy cheese goodness on the outside edge! Sauce was delicious, , not overly seasoned and not salty. Only down side I personally had with the dish is that I thought the layers should have been fuller,or more of it. Layers were thin and 1 bottom layor of Italian sausage. The lasagna noodles were amazing but I just wanted a thicker hardier bite. The chocolate chip brownie is house made! Huge! Enough for 2 people.. down side... the cup vanilla ice cream if you get that... Just get the brownie! Overall great experience, we will return. I was eyeing the old school rotating pizza oven.. next time

Cheese pizza
Katie A.

This was our first time eating at Salerno's, we live down the street and drive by it all the time and finally made our way in. At first, we were confused because we didn't know if there was seated service or if we had to order at the counter. After that, we figured that you had to order at the counter and then take your table. The adults split a cheese pizza with Italian sausage and ricotta cheese, my husband got a calzone, and my daughter got spaghetti with butter. My husband's only gripe was that the calzone was very doughy, and he wished that there was more toppings and cheese on the inside. But my mom and I shared a pizza and it was delicious. I loved how the pizza was baked and the texture of the cheese on the top! Next time we won't wait to come back to Salerno's, it will make its way into our rotation of new restaurants! The staff were very friendly, it seems like a very nice family restaurant.

Salerno's Restaurant
Jessica B.

We recently catered from Selenro's Restaurant & Pizzeria for a large party and were beyond impressed! We ordered cheese ravioli, mostaccioli, fettuccine Alfredo, vegetarian mostaccioli, and garlic bread--and everything was absolutely delicious. The flavors were rich, the pasta perfectly cooked, and the portions were generous. It ended up being the perfect amount of food plus extra leftovers. The only (very minor) hiccup was the garlic bread--we thought it would be traditional garlic bread, but it came as sliced bread with Parmesan cheese on the side. We ended up buttering, seasoning, and toasted. Overall, this was a fantastic experience and we'll definitely be ordering again. Can't wait to try more from their menu! The staff was so helpful they even assisted in putting in my SUV.

Christine S.

Very simple concept. Order at the counter, but pretty much just serve yourself after that. Staff is constantly checking on you though. The owner (I assume) even checked on us numerous times to make sure we were enjoying our dishes. Ordered garlic cheese bread, an all meat pizza, chicken alfredo, and chicken franchaise. Garlic cheese bread was amazing and honestly, I can't remember the last time I had pizza this good! Soooo much flavor... and the crust? Omg the crust was something I've never tasted before. Chef's kiss . The chicken franchaise (spelling?) was also phenomenal. It was so tender that even the next day it was delicious. They don't do much to garnish or make their dishes look fancy, but don't be misled. Their modesty is all an act because those dishes are an explosion of flavors. I can't believe I've never tried this place before. We'll definitely be back. Make sure to go hungry too, because they're not stingy on portions size.

Baked Mostaccioli
Devona C.

Pizza was good and with a good cheese pull! My hubby liked the crisp bottom. He wanted more sauce and they brought him out a big bowl full. The baked mostaccioli was flavorful and the chicken fettuccine Alfredo was very creamy and delicious. The workers were very friendly and really told us about the place since it was our first time here. I thought it was cute how they brought the food out on a cart. She said they have lunch specials ,even on Saturday .

Pizza

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6 months ago

If you want thin-crust Chicago pizza ,you should give it a try. Close your eyes you can almost hear the L train off in the distance.

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4 months ago

Best pasta and pizza in Phoenix area, specifically the east valley. Been a customer over 20 years and many more to come.

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7 months ago

Pizza is the BEST!! Pasta dishes are great. Service is fantastic. Great place. Eat in or carry out

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Ask the Community - Salerno's Restaurant & Pizzeria

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Salerno's Restaurant & Pizzeria - pizza - Updated October 2026

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