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The Mission

3.5 (77 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

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Roasted Organic Butternut Squash Tacos
Mehul M.

Food - 4.5* Service - 2.5* We saw the 3.5* review overall and considered canceling our reservation but we'd been wanting to try this spot for many years since the Old Town spot was near our old place. We kept the reservation and went and we prefaced it with our waiter. That may or may not have helped the food quality because we were pleasantly surprised by the flavors and presentation of the food but also came out hot. What we ordered: Corona Jidori Chicken Thighs - loved this because of how well the chicken was cooked and the "sauce" it came on Roasted Corn Gorditas - lots of flavor and texture on these 5 mini gorditas. The unique cream sauce was great Roasted Butternut Squash Tacos - it was good, could've been cooked a little more for softness Tecate Battered Mahi Mahi Tacos - very good! Cooked perfectly with the right amount of kick and flavor (all tacos come with 3) We also ordered a mezcal margarita and a Coke bottle. Also, got the pumpkin bread pudding dessert for our anniversary dinner which was recommended by our waiter, which was very good! Warm with a scoop of ice cream. The issues with service wasn't just on the waiter but it was overall the staff including the kitchen. They filled our water after appetizers arrived They brought out the grilled street corn instead of the corn gorditas. Took a bit to get the correct item out. Asked for paper napkins and that took a while to come out (mainly for the drinks as a coaster) Asked for a cup of ice when we ordered the Coke bottle and they didn't bring it out until we reminded them. They asked about allergies up front but the butternut squash tacos still came with avocado slices on each. We didn't mention no avocado when we ordered because it doesn't say it's on there. Took it off and ate it because we didn't want to wait for food again. Manager came and comped the butternut squash tacos for their mistake and apologized for that mistake. Our waiter did a good job explaining the food items and helped us decide the better option. The ambiance of the space is really nice. They did a really nice job redoing this spot and making it larger from the previous Belly restaurant. Would we go back? Maybe.. but we have many others to try before making our way back. Wanted to give it a 5* but the constant delays and issues with service brought it to a 4*, mainly because the food was actually really good.

Skirt steak tacos
Mikey S.

Finally made it out to the new Gilbert location of The Mission and had a great experience. The host staff were friendly and the overall vibe of the restaurant was sensational. Definitely get the guacamole. They had the best salsa, guac, and chips combo I've ever had. Cocktails were good as well. For tacos, get the mahi mahi, so good with a good mix of sweet and acidic roughage on top. You can skip the skirt steak tacos as the meat is tender and juicy but lacks char and overall flavor. Skip the roasted potatoes side as well as it's very average.

Shamile B.

First impressions matter, and The Mission in Gilbert started us off right. We called while stuck in traffic and Julia answered. She was kind, calm, and genuinely understanding. She gave us about a 15 minute grace period on our reservation and still made sure we were seated at a great table when we arrived. That kind of hospitality sets the tone. My husband and I have been to the Scottsdale location, so we were excited to see this concept in Gilbert. It is a smaller space, cute. Joshua was our server and he was excellent. Friendly, attentive, and knowledgeable about the menu. His recommendations were spot on and he made the whole experience feel enjoyable. Definitely one of those servers you hope to get again. We started with the tableside Mission guacamole. Jace prepared it and followed our request for extra spice perfectly. He was engaging, asked about our night, and added a fun, personal touch to the table. When we found out he is only 16, so sweet to see young hardworking people. We had seen some mixed reviews before coming, but as a former restaurant owner, I think it is important to give new locations time to find their rhythm. Our experience was smooth, well-paced, and genuinely enjoyable. Joshua recommended the Arroz Chaufa with Peruvian duck fried rice, and it absolutely delivered. Great depth of flavor, balanced, and a generous portion so we took some home. We also ordered the Duck Carnitas Empanada with orange habanero glaze and queso Oaxaca. It was rich and flavorful, but we were already starting to get full since we like to order a variety and share. Like I said, we took some home. Lol. For drinks, I had the Mission Margarita and my husband had the Primarita. Both were well balanced. The agave and tequila selection here is worth noting. We tried the Arette Gran Clase from the extra añejo list, and it was smooth, clean, and perfect for sipping. For our main, we shared the 18 oz bone-in ribeye. Presentation was beautiful. It comes with handmade corn tortillas, chimichurri, sherry glaze, and roasted garlic crema. The chimichurri stood out the most for me, fresh and bright, and everything paired really well without competing. We still ended up ordering dessert and took it home for the kids. The espresso churros with cinnamon, brown sugar, and Ibarra chocolate milkshake were sweet and satisfying. The milkshake is thick, rich, and definitely something to share. The churros are sweet, if you are into the sweet flavors. Overall, this place is fun and energetic. It does get loud, but that is part of the vibe, and we liked it. If you are expecting quiet, this is not that kind of spot. If you want a lively atmosphere, solid food, and great service, it is absolutely worth trying. We will definitely be back.

Tableside made guacamole
Gregory B.

First time in this relatively new spot off Ray Rd. Worthy addition to the neighborhood. VERY crowded for a Thursday night ... a good sign. Don't go without a reservation at this point!! I'm impressed by how well the restaurant seems to be running so early in its life. Well organized front desk, very accommodating young ladies who found a great table for me and my service dog. And then managed the table nearest us to make sure my service companion was not bothered. Menu has some interesting items on it. All on one page, refreshingly simple, but complete. We tried the Mission Guacamole and the Duck Empanadas. The former was great, made tableside by an engaging young man. Would recommend to go "hot" as we did medium and it could have used the extra heat, even though it was REALLY GOOD. We also tried the Duck Empanadas. I found them just "ok", rather bland and 2 of the three on the plate were over fried. Would not recommend. Craft cocktails a strength. We tried the Mission Sour and the Saturday Morning Cartoons. Both were excellent. For entrees, we went with the Linz Reserve Filet and the Tecate Skirtsteak. Very reasonable portion sizes, not too much food. Cook on the steaks was perfectly what we requested. Server was attentive, but not bothersome. Staff kept our water glasses filled. Took a bit of time to get our initial cocktails. I had view of bartenders and they seemed stressed and undermanned. For dessert, we tried the pumpkin bread pudding. Also, pretty nice. All in $250 pre-tax for 2, so to get the full Monty of the experience it's gonna cost you. Vibe here is lively, and it really has a high-end mission feel to it. Colorful ties, lower lighting. In section of restaurant I was in there were several larger parties of 6+ patrons. Everybody having a great time. It's a bit noisy, so don't expect a quiet, fine dining experience ... but I don't think this is what they are going for Recommend you give The Mission a try

Table guacamole
Jen T.

I've been really enjoying frequenting The Mission in Gilbert. Staff are personable and friendly. They aim for attention to detail and it shows in the way food and service is displayed. The table guacamole is delicious. I truly love this shared table dish. I also always get the steak skirt tacos. $25 for three- it's definitely on the expensive side but the flavor is there! It's something I'll keep ordering. I've also tried another pork appetizer dish and it was quite dry. I enjoyed their corn dish and their table salsa and chips. I'll keep coming back! Highly recommend

Guac Cart
Angel A.

New Date Night destination unlocked! Great place with beautiful ambience. Beautiful chandeliers and decor through the restaurant. Has a charming Latin artsy feel. Great customer service from a knowledgeable staff and curated menu by a passionate chef. The food was GREAT! Everything was full of flavor and was presented well. The kitchen has a passion for plating and presentation as everything was aesthetically pleasing.

Outside
Ashley C.

My husband and I decided to finally try out this place since they opened a location in Gilbert! We had a reservation so we only had to wait a few minutes before being seated. I will say the interior of the restaurant is beautiful and it's definitely a vibe. The music is played a little louder here in my opinion and since this place is quite small, the tables are pretty close together. The skirt steak tacos were a hit and were so good!! Highly recommend that dish. We also got some chips and salsa (comes with the table) and that salsa was super yummy and had a great flavor. I will say that this place is definitely priced on the higher side and we didn't leave completely full. But it was a good spot to try out! Service was good as well.

Tableside guac
Liz P.

This place is fun! I really liked the prickly pear margs but I do not recommend the add on topper. It's Smokey and doesn't go with the pear well. I had the Mahi mahi tacos. The tortillas were fantastic but the fish was breaded and I was disappointed. The guacamole is fantastic! The skirt steak tacos were good. My husband ordered the Cubano torta which was one of the best things I have ever tasted. Highly recommend!!! We finished with the chocolate dessert and it was amazing! The place is pretty pricy. May be best for a special occasion. They really need to do something with the bathrooms. The floor is so slick and the women's bathroom's first stall wasn't flushing, water(I hope) on the floor. I almost slipped and fell. Be careful.

Amber M.

We enjoyed our dinner at the new Mission in Gilbert. The table side guacamole is a must, as they made it to your preferences! The elote dip was so good and paired really well with the guacamole and salsa. We shared the flank steak tacos which were very flavorful! The margaritas had great flavor but we pretty weak in terms of alcohol. The staff however was very friendly and attentive. The restaurant is set up beautifully and has a really nice date night vibe!

Tara A.

I would do 3.5 if that was possible. The ambience was great, it's a very nice place. There were so many employees working it was crazy. We had great service, started with the pork belly lettuce wraps or whatever they're called and they were delicious! They don't have draft beer which is weird, and they also don't have draft soda also weird. Our entree was the pork tacos for two, supposedly marinated and pineapple and habanero? It was like a pork loin piece with a ton of barbecue sauce. I'm not a big fan of barbecue sauce, and the pork wasn't really shreddable? Maybe they should have cooked it for a little longer I don't know. We asked for chips and salsa because we saw other people with chips and salsa and it was $6 no mention of a cost. The salsa wasn't great but the chips were. We might come back and try something else... Maybe.

Roasted pork shoulder tacos
Yvette Q.

We finally checked out The Mission, a brand new spot we've been waiting months to open, and it did not disappoint. The space is absolutely beautiful, super aesthetic, and instantly gives elevated neighborhood hotspot vibes. We started with the tableside guacamole, which was such a fun experience. You choose the texture, spice level, and mix-ins, and it's made fresh right in front of you. We also ordered the crispy pork with a cola lime glaze ( basically pork belly served in a lettuce wrap) which was hands down the standout and my favorite bite of the meal. The roasted pork shoulder tacos and Tecate skirt steak tacos were also flavorful and done really well. For drinks, we had the Mission Sour and Lazy Maize, both mezcal based. The Mission Sour was the winner, so smooth and easy to drink. We were too full for dessert, but we're already planning a return just for drinks and that pork belly. Service was excellent. Jenna was incredibly helpful and walked us through the entire menu, and Camia was so sweet during the tableside guacamole experience. Overall, great food, great service, and great vibes. We'll definitely be back.

Roasted Pork Shoulder Tacos
Aubrey F.

So excited to have The Mission in Gilbert! By sheer luck, we were able to snag a 7pm reservation on the Friday night of their soft opening. Last minute date night, hooray! It was BUSY. The place was packed and the vibes were high. The restaurant is beautiful; I had a hard time trying to picture how it used to look before (it used to be Belly). They really knocked it out of the park with the design. The service was great. When attending a soft opening, I always try to come with a little grace and patience. Our waitress was a seasoned pro -- very attentive, kind, engaging, and well-versed on the menu. The food was a bit slow to come out, but that was completely understandable given the soft opening. Overall, it was a very positive experience. Cocktails and food were both incredible. The margaritas tasted super fresh, and the chips and salsa were SO delicious. For our meal, we ordered the tableside guacamole (which you can customize to your liking), the Arroz Chaufa (Peruvian Duck Fried Rice), and the Roasted Pork Shoulder Tacos. The rice was our favorite dish -- salty, savory, and bursting with flavor. The tacos were also a 10/10; the pork was perfectly tender and packed with flavor. Everything was outstanding, we can't wait to come back and try more!

Duck Confit Empanadas
Shannon L.

If you come for the cocktails and nothing else, it will be worth your time. If you're a mezcal lover, go for the The Mission Sour, the mezcal comes through beautifully while still getting the classic sour taste. Also, the La Familia is delicious and unique, don't skip on it either! We got the Duck Confit Empanadas, as recommended by our wonderful waiter Shawn. While the sauce was something I will dream about, with a perfectly crisp empanada, the mushrooms definitely overpowered the dish. For an entree, we got the Skirt Steak Tacos and Chorizo dish. Both were delicious, and make sure you make room for the Chipotle Grits! Loved the atmosphere of this restaurant and the service was top notch!

Red pork chilaquiles

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Jenna was the best!! She recommended me a gin drink that I loved!! Service was phenomenal and food was great!!

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Ask the Community - The Mission

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UnderTow Gilbert

UnderTow Gilbert

4.1(295 reviews)
0.0 mi
Happy hour specials
Free parking

We had the absolute best time this weekend at Undertow! It was super easy to make reservations, we…read morewere warmly welcomed by the hostesses the moment we arrived, and the atmosphere was beyond immersive. And of course... the drinks were incredible! I kicked off our 90-minute experience with the Blackberry Yuzu Margarita, and it was the perfect balance of crisp, sweet, and tart. I wrapped things up with the Macadamia Nut Piña Colada which, fittingly for being "aboard" a pirate ship, was delightfully rum-forward without being overly sweet. In between cocktails, we shared a couple of snacks that were such a welcome addition -- something you sadly don't always find at local speakeasies! The service was top-notch thanks to our bartender Rocco, whose knowledge and attention to detail made the experience even more fun. Between the creative cocktails, immersive vibe, and fantastic hospitality, Undertow is easily one of the coolest spots around!

What can I say about this place that hasn't already been said time and time again? Everything from…read morethe service to the ambiance is top-notch. Of course, this place is known for its cocktails, so naturally they should be great--but trust me, I've been to several cocktail-only establishments that were lackluster. Absolutely NOT the case here. You could literally put all the pages of the menu on a wall, throw a dart, and whatever you hit would be delicious and interesting in its own right. The place is a little small, but honestly, that's what I love about it. It feels cozy in all the right ways. It's also very relaxing, floating along the sea with some delightful surprises here and there. We ordered several drinks, but one that's not on the menu (and they do make it) is the Pearl Diver, which is magnificent here. The mixologists and servers are all amazing and should be proud of themselves for bringing such an experience to Gilbert.

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UnderTow Gilbert
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Beer Barn

Beer Barn

4.2(61 reviews)
0.0 mi
•$$
Locally owned & operated
Outdoor seating

Really like this place for what it is. Zero food options make it only 4 stars for me. Great…read moreselection of taps, but we were looking for a specific beer that we had tried before but when we went to order it they said they were out even though it was on the tap list (they changed it while we were there, but it was disappointing. The atmosphere is very casual and we ended up sitting with another group at a large table last time we went, which turned out to be great. When we went around Christmas we mentioned we had a designated driver and the bartender gave our DD a free drink from the nonalcoholic beverage selection. I thought that was a nice touch. All in all it is what it says it is. A beer barn. Nothing fancy but good selection of beers and enough seating to accommodate people. If I didn't have to bring my own food, I'd probably give it 5 stars.

I've been coming here for a few years now. Not only is the beer excellent and the selection…read morebrilliant, but the atmosphere is perfect. This is a fantastic place for whatever you want. Do you like to sit in a corner with a beer and read? You got it. Do you want to sit at the bar where the discussions are? You got it. Need a patio with great weather? Done deal. The best part is the staff. Chris and the gang are nice, knowledgeable, and just great people. This is my place. Love it. You'll love it too. Ohh almost forgot. Best g'damn beer in the east valley. Period. Cheers!

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Smoke & Grain - This is the pb&j burger with a fired egg on top yummmmmmmmmmmm

Smoke & Grain

4.6(80 reviews)
1.0 mi

Smoke & Grain was a great find for lunch when we wanted something more substantial than a quick…read moreroadside stop. The menu had a strong variety, and we chose to sit at the bar. The service truly stood out--easily a 10/5. Our bartender was friendly, attentive, and made the experience feel welcoming from start to finish. As for the food: * The Posse Bowl was a 3/5--decent, but it lacked depth of flavor and could have been more seasoned. * The Amo Burger, on the other hand, was a hit. My husband finished it in no time and raved about both the burger and the fries. If you visit, I'd definitely recommend going the burger route. Overall, a good stop with standout service.

I've only been here twice, but I had to come back because I was seriously craving the amazing bowl…read moreI ordered the first time. When I first visited with friends, we also tried some cocktails made with fresh-squeezed juice, they were absolutely delicious. This time I ordered the Loaded Barrel bowl, which comes with rice, avocado, chicken, an over-medium (or over-easy) egg, teriyaki glaze, and green onions. It's such a hearty dish, fresh, flavorful, and surprisingly healthy. Everything tasted high-quality and well-prepared. The place itself looks great. I noticed a lot of people ordering the pizza, and it looked fantastic, so that's definitely on my list for next time. The ambiance is cool and open, they have a great selection of craft beers, and the bar area is really inviting. The staff is friendly and welcoming, and the environment is very clean. It's attached to a shooting range, which adds to the unique vibe. Parking is never an issue. Overall, it's just a cool spot to hang out, catch up with friends, and enjoy quality food with great service. I highly recommend it and can't wait to go back to try more of the menu!

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Smoke & Grain - Huge bar area

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The White Rabbit - Entrance hallway

The White Rabbit

4.1(457 reviews)
4.4 mi
•$$

So glad I stopped by! It wasn't on my list of speakeasies as this was a bit far from where I was…read morestaying. But a friend wanted to meet for food around the area and this spit popped up on Yelp. It didn't disappoint! I was skeptical at first as having a sign posted at the sidewalk and a bouncer outside the stairs going down, was a sheer sign that this isn't such a secret and speakeasy-like spot. But I was proven wrong very quickly. Dre who was the bouncer and I'd much rather call Drayden, is young but friendly. The hall leading down to the entrance was well decorated. It's hard to miss the door when you can hear people on the other side :). Hostess was nice. Alex immediately introduced himself from behind the bar as I sat down, and Meagan was the main bartender this night. They were both a wealth of knowledge when it came to cocktails. I really wasn't expecting too much but the two drinks I ordered were a solid 5/5. I had the silk bandit and the untold legacy. I like sweet drinks this way. It wasn't too sweet. All the flavors were well balanced and well thought out. They also had a girl singing tonight and she was amazing!!! Thanks for a nice relaxing night. Service was a 5/5 and I'd definitely come back if I'm in the area.

As the self appointed king of speakeasies, I'm back at it with another one. This time was checking…read moreout a speakeasy located in the heart of downtown Gilbert on a Friday evening at 9 p.m. I parked for free on the street before making my way to The White Rabbit. There are some things I really love about The White Rabbit and some that I didn't. Ambiance (3/5): When I think of a speakeasy, I think intimate. The White Rabbit is not that. It's pretty large for a speakeasy with a large bar and a good number of tables/booths. They weren't at capacity while I was there, but there were a good number of people there. Which made it pretty loud. To the point where you have to yell at your bartender when ordering your drink so they can hear you. Perhaps a much different experience on a week day. Getting in the speakeasy was both a hit and a miss. If you're subscribed to their email list, as I am, you get a different password every month. I was excited about this. Upon approaching The White Rabbit, I saw a sign naming the establishment and pointing me in the right direction. This takes away from the spirit of speakeasies which are supposed to be truly hidden without any signage identifying the restaurant. You'll see a velvet rope blocking a stairwell where you tell one of the bouncers the password. I had a reservation. If you don't know the password, as another party there didn't, they ask you to access a QR code to find out or ask others who are waiting. I appreciated the dedication to the cause. Once you get in, you walk down the stairwell, and then enter a cool hallway decked out with Prohibition-style decor. That leads you into the main room. The main room is also Prohibition-style though a bit unremarkable. The bathrooms are clean and also feature some cool paintings (and they also hide that they are actual bathrooms). With that being said, when I liked the hallway and the bathrooms better than the bar itself, that's a bit of an issue. Seats at the bar are bar stools without back support. Never fun for my old man back. I did, on the other hand, appreciate that they have free WiFi. Service (3.5/5): The service was generally pretty good, though a bit slow. They start you off with some water without asking you which is always a nice touch. It was just one of those situations where you have to put some effort into getting a bartender's attention on several occasions. Food (N/A): I had dinner prior so no food for me. I did check out the menu. They have a small selection of appetizers, flatbreads, and desserts. Drinks (3/5): When I'm at a speakeasy, I'm looking for creativity and an interesting blend of ingredients and flavors. While The White Rabbit has a good number of cocktails, many of them didn't attract me. Part of it is a matter of personal preference. There were only two drinks out of about 20 that I was interested in. Overall, I wanted a little more, but with that being said, the drinks were reasonably priced for a speakeasy. Not a bad speakeasy by any means, I have super high standards when it comes to these watering holes. Just not in my top five when it comes to speakeasies in Phoenix and surrounding areas.

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Bourbon & Bones Chophouse | Bar - Steak with chimichurri at Bourbon & Bones steakhouse

Bourbon & Bones Chophouse | Bar

4.2(936 reviews)
1.5 mi
•$$$$

My husband and I came here for our wedding night dinner since we eloped over by the Superstitions…read moreand live in the Gilbert area. We had a wonderful experience at this restaurant. Our server was attentive as were all the staff that helped around the restaurant. We both ordered a cocktail, filets, and split the creamed spinach and mashed potatoes. We ended the night with a butter cake, a gift from our server (thank you!!). The filet was cooked perfect, the sides were delicious, and how could you not love a butter cake? The cocktail wasn't too strong, and we were checked on an appropriate number of times. Because we got married on a Wednesday night, the restaurant was not busy! Loved the interior, it was the perfect mix of fun but elegant without being too fancy. We would highly recommend and look forward to another visit!

We came here for my birthday this past Friday and I was actually so impressed with the whole…read moreexperience. This is definitely a place you want to make a reservation for! It was our second time here the first was for happy hour which is amazing btw!!! There was no food that went to waste. Everything tasted so good! I also got a complimentary butter cake since it was my birthday and even that was delicious!

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Sotol Modern Cocktail Kitchen

Sotol Modern Cocktail Kitchen

3.9(372 reviews)
4.4 mi
•$$

On a Saturday night after grabbing some ice cream at Topo, we stopped by Sotol Modern Cocktail…read moreKitchen for a nightcap. Located in downtown Gilbert, Sotol is a rooftop bar and restaurant. I love a good rooftop and the weather was perfect. While they don't have a parking lot, free parking is available on the street and in the various surface lots and garages in the area. Ambiance (4.5/5): It's tough to beat a rooftop. Here you'll have nice views of downtown Gilbert, including the historic Gilbert water tower (which lights up at night). It's not a huge restaurant/bar, probably 50 seats or so. A good number of tables and then 15 seats or so at the bar. We sat at the bar. There's a pretty nice mural on one end too. Service (4/5): A little slow to start out with and to close out, but overall, friendly. We found one of the last four remaining seats at the bar. If not for that, there would have been a wait. One drink and then we made our way. Overall, about average. Food (N/A): I was on a liquid diet for this visit but they do have a full menu. Drinks (4/5): Interesting craft cocktail list. The first one on the list is a Sotol cocktail. If you've never had Sotol, it's a Mexican spirit. Not tequila and not mezcal, but somewhat similar to mezcal and it does have a bit of a smoky flavor. The Sotol So Good has sotol, butterfly pea, coconut rum, pineapple, lime, and orgeat. It's purple so it makes an impression. It packs a punch too. If you're looking for a cool spot to grab some food and drinks in the heart of downtown Gilbert, when the weather is nice, Sotol is a great choice!

Visited Sotol Modern Cocktail Kitchen while in Gilbert. The atmosphere was modern and open, and the…read moreservice started off a bit off-putting, though it improved slightly as the visit went on. I've been wanting to check this place out for a while. Right from the start, the elevator was out of order, which wasn't ideal. When we got inside, the place was mostly empty -- only a couple of other guests -- yet we were told to sit anywhere except along a section of tables by the wall. I pointed out a table at the far end, well away from the entrance, but was directed instead to what felt like the least desirable table, with the reasoning being they might need the space for a large party. After a bit of back-and-forth, they eventually let us sit where we preferred, but it made for a poor first impression -- especially considering the restaurant never filled up. Tried a few cocktails -- they were well made and enjoyable, definitely the highlight of the visit. Overall, good drinks but the initial experience left a sour note -- may or may not return. Saluti.

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Sotol Modern Cocktail Kitchen
Sotol Modern Cocktail Kitchen
Sotol Modern Cocktail Kitchen

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The Mission - latin - Updated May 2026

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