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Dirty Blonde Tavern

4.0 (197 reviews)
ModerateBars, American
Open 11:00 am - 2:00 AM (Next day)

Dirty Blonde Tavern Photos

Business Info

DIRTY BLONDE TAVERN ATMOSPHERE

What's the vibe?
Casual
Live music
Juke Box
Moderate noise

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Recommended Reviews - Dirty Blonde Tavern

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Reviews With Photos

Fish and Chips
Matt G.

A friend of mine was in town for business and was staying at the Gila River Resorts & Casinos - Wild Horse Pass. I've been wanting to check out Dirty Blonde Tavern for a while, and since it was nearby, this was the perfect opportunity. We walked in and seated ourselves. Shortly after, we were given menus and asked if we'd like something to drink. We both ordered Arnold Palmers. I was torn between the Reuben sandwich and the Fish and Chips, so my friend and I decided to order one of each and share. Our server, who was efficient and friendly, brought us our drinks. As we both sipped our Arnold Palmers, we simultaneously wrinkled our noses at the taste - it was as if the lemons and tea had declared war on each other. It wasn't a deal breaker, but not one of the better Arnold Palmers I've had. Oh well! When our food arrived, we split our meals. I quickly realized that ordering the Fish and Chips was a mistake. It didn't look bad, but it appeared to be something similar to three pieces of Gorton's frozen fish. The beer batter acted more like a protective force field than something meant to add flavorful texture. I half expected the fish to scream, "You shall not pass!" However, the Reuben looked delicious! We both agreed that, while the fish wasn't inedible, it certainly wasn't what we'd consider to be good. I didn't even finish all the fish. On the other hand, the Reuben was great, and the fries were also very good! The coleslaw that came with the Fish and Chips was disappointing - it was watery/soggy and overly sweet. It was also lacking the creaminess that I expected. It was like the coleslaw had taken a long swim and forgotten its towel. Despite the Fish and Chips failing to impress, I'd come back again. The service was fast and friendly, and the Reuben and fries were excellent. Next time, I'll probably try one of their burgers.

A.J. C.

Excellent bar and grill, the sign is hidden by the trees in front. Their food is on point, tried a bunch of items. The menu is huge! The standouts were definitely the Reuben, Philly and banana egg roll dessert! The nachos are the biggest things like ever.

Cookies and Cream Martini

Nicole is great at making drinks of any kind. She made a great Cookies and Cream Martini!!!!! Her personality is everything at Dirty Blondes and brings in the crowd. The day drinkers need to visit Dirty Blondes and ask for Nicole!!!!!!!!

I really like The Dirty Blonde Tavern. The bar is very stylish and clean. The food and drinks are great. The employees and service are also great. I definitely recommend this bar.

Scottsdale blonde from Huss brewing

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10 days ago

Cool local bar. Came here for a couple drinks and some Monday karaoke. Small crowd and the bartenders were friendly.

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2 months ago

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2 years ago

Lots of fun karaoke night. Service was good. Met up with friends after work. Great location.

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Business owner information

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Eva S.

Thank you for the awesome review!

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2 years ago

Best bar in Chandler friendly staff n people drinks n food very reasonable prices. Whenever I'm in town I'm here every night

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Ask the Community - Dirty Blonde Tavern

Do you have live music, open Jam sessions,style of music?

Yes, we have open mic the 1st Tuesday of each month and most of the time live music on Tuesdays and Saturdays.

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Review Highlights - Dirty Blonde Tavern

The owner (Eva) is a restaurant lifer - so she knows how to work the room and take care of her customers.

Mentioned in 7 reviews

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George & Gather - Truffle Fries

George & Gather

4.5(491 reviews)
5.0 mi
$$

George and Gather has been high on my list to check out, since opening one year ago! I've heard…read morenothing but positive things about this place and now I understand why! There is a parking lot and indoor/outdoor seating. I love the decor and ambiance of this place, especially the lighting in the dining room. They have a separate area with a small shop and cafe with desserts and some grab and go items. I will be back to try a coffee! My friend and I came here for the pre-set restaurant week menu. I made a reservation the night before, but it wasn't too busy while we were there on a Tuesday at 530pm. Our server Allison was great and very attentive. For appetizers we tried the whipped goat cheese spread and wagyu meatballs. I thought the goat cheese spread was delicious! For entrees we choose the pasta pomodoro and the farmers market pizza which were both very tasty. The pizza had so much flavor l, especially the crust, and the texture of the pasta was perfect!! For dessert we tried the affogato and apricot cheesecake. Oh My Gosh that cheesecake was the BEST dessert I've had in a while!!!! You have to try it and I can't recommend it enough!!!! I can't wait to come back!!

After our visit I promptly removed this place from my bookmarks…read more Disappointing from the moment I spoke with the hostess. We had been put on a wait list shortly before I arrived. When I arrived and spoke with spouse he had already been waiting 20+ minutes. When I checked in with hostess to see if there had been any changes I was promptly schooled that "he was told "XYZ" and there's one table ahead of us still... I disregarded that vibe, figured because it was "busy" or because it was "Saturday evening" and everywhere is busy... I felt the senior hostess was curt when I inquired about the status of our wait, so I tried to brush it off. Just inefficient all the way around. From seating and neglecting to ask about seating preference (could there have been a shorter wait?), initial greeting by server, or was it a bus boy?, beverage order and wait for food. Couldn't even get a full glass of water poured or full carafe brought to the table while we waited for service. It was all very disappointing and I feel completely led astray by the ratings and reviews. I truly can not believe we waited 1 1/2 hrs just to be seated so we could eat pizza. Oh, but wait! It's pizza on 130 year old sourdough yeast?! Whatever. The pizza was alright, but the entire experience certainly didn't improve the taste of the pizza. Tourist trap? Maybe. Trendy? Because it's located in downtown Chandler? And then there's the parking scenario. If you're staying at the San Marcos or the other hotel downtown, walking here will be quicker than trying to find a parking spot. Carpool would be my other suggestion because parking really is a premium. And I want to add, the hostess never came to let us know a table was ready. We were only offered a table when my son went in to check the status. Only then did he get asked if we would be open to outdoor seating. Maybe Brunch has something more to offer. IDK. But I'm certainly not inclined to recommend or dine here again.

Photos
George & Gather - A view towards the scratch kitchen.

A view towards the scratch kitchen.

George & Gather - Harvest bowl w chx

Harvest bowl w chx

George & Gather - Pesto Chicken pizza on 130 year old sourdough starter crust. Light, fluffy and delicious.

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Pesto Chicken pizza on 130 year old sourdough starter crust. Light, fluffy and delicious.

Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

Cheddar's Scratch Kitchen

3.5(1.1k reviews)
2.3 mi
$$

Why haven't I tried Cheddar's sooner?! I started with the…read morechips and queso, which were so good, and then ordered the New Orleans Pasta for my main meal. It comes with chicken, shrimp, and sausage and OMG -- it was amazing. I don't know what they do with their sauce, but I seriously want the recipe. It was that good. On top of the great food, the prices are super reasonable. And for $5, you can get a Tito's and cranberry -- anytime, any day. I don't know many restaurants offering deals like that anymore. I honestly can't say enough good things about this place. Great food, great prices, and definitely a new go-to spot. We'll absolutely be back.

Never thought I'd have to make a negative post for this restaurant, but it's time to speak up…read more I used to love coming here a few years ago for my steaks/carrots. I'm the only one of my family who still kept making a 30+ minute drive because it was a decent price for decent quality. They also have amazing carrots (sometimes). Over the years, especially nowadays, I cannot say the same thing now. You may get a good steak, or it may be a horrible steak. It may be seasoned perfectly, or you can receive overseasoned/underseasoned. You can order how you want your steak, but it depends on the cook. You may get an overcooked steak or undercooked. You may receive only part of your order if you order takeout. The carrots may be absolutely delicious one time, horrible the next time. Quality control is a major issue here recently. I have always been the one in my family to say "Oh it's not a big deal, I'm sure they're busy and just got the order wrong," etc. but this time I cannot think of an excuse. To order an 8 oz steak, paying for an 8 oz steak - only for that steak to have an absurd amount of fat to where it basically turned into around 5 oz, I am genuinely speechless this time. I am a regular customer here, and while I've had really horribly made food and really well made food, this inconsistency is not okay. I don't think the 30+ minute drive is worth it anymore after this experience. I have also noticed the managers that work here now compared to a few years back don't really seem to care if they get your business or not. You can tell them part of your order is wrong, and they stare at you as if you'll gladly eat it anyway until you have to verbalize that you would like it redone. Overall, it's been a pretty bad experience lately, and I just don't see it being worth it anymore. Edit: I decided to give them another shot today, the manager I spoke to was very kind about everything after I had explained what had happened last time and said they would make sure it would not happen. I do appreciate how kind they were. Fingers crossed on the meal tonight!

Photos
Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

Firebirds Wood Fired Grill - Filet Steak

Firebirds Wood Fired Grill

3.8(1.1k reviews)
1.5 mi
$$

Madi was amazing!!!! She was so sweet and so attentive, we loved her. The food was great and desert…read morewas delicious!

This restaurant definitely delivers on ambiance and overall experience. From the moment you walk…read morein, you're greeted with a warm, rustic feel--beautiful stonework, a cozy fireplace stacked with wood, and high wood-beamed ceilings that give the space an upscale lodge vibe. The bar area is especially eye-catching, fully stocked and glowing with color, and the dining room feels open yet still comfortable. Service was solid--friendly, attentive, and everything came out in a timely manner. For food, we ordered the Durango burger and the chicken pasta, and just a heads-up--the portions in the photos are half sizes because we split both entrées. The Durango burger looked thick, juicy, and absolutely amazing when it arrived... but unfortunately, it lacked flavor. We tried adding ketchup to bring it to life, but it still didn't quite hit that "wow" factor. The chicken pasta had a strong first impression--it was spicy and tasted really good on the first few bites. However, after a while, it started to lean a bit too salty. Also, I wish there had been more chicken in the dish to balance everything out. On the bright side, the pineapple martini was a win--refreshing, smooth, and definitely something I'd order again. Overall, this place shines in atmosphere and service, with food that's good but just a step away from being great. With a little more balance in flavor, it could easily be a 5-star spot.

Photos
Firebirds Wood Fired Grill - Fireplace

Fireplace

Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

Hot Honey Chicken Biscuit

Firebirds Wood Fired Grill - Storefront

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Storefront

The Brickyard Downtown - Pork "Banh Mi " Tacos

The Brickyard Downtown

4.5(879 reviews)
4.9 mi
$$

After a really poor experience at an Italian restaurant down the block, we came here to have…read moredessert and cocktails. Loved the atmosphere. Sat at the bar where service was good, drinks were expertly prepared and really enjoyed the dessert! Food looked great as well, I really wish we had eaten here instead of wasting money at the other place.

This review is long overdue…read more After drinks and bites at The Living Room on Saturday, May 6, 2017, Rachel took Allen, David and me to THE BRICKYARD DOWNTOWN for more alcoholic beverages. Nestled in historic downtown Chandler, in the narrow sliver of Boston Street, the speak-easy themed cocktail bar and restaurant is located inside the former home of the Chandler Arizonan, the city's original hometown newspaper since 1912. With exposed brick walls and rich wood finishes, the historic site provides an upscale, contemporary urban and industrial-chic setting. After easily finding parking in walking distance from the entrance, we arrived shortly before midnight of the 7th. They were closing soon, but we had enough time to order a round of craftly-made cocktails and beers to down quickly. It helps when your friend knows the bartender. Enter smiley face emoji here. THE BRICKYARD DOWNTOWN is credited for the first place that I ever tried a CLOVER CLUB, a pink, frothy cocktail with fruity, citrusy, velvety qualities. I was instantly tickled pink, literally, by the nostalgic feel of the elegant concoction, topped with artfully designed egg white foam and served in a vintage-style champagne glass. What a beauty of a drink with a touch of class and sophistication! Almost made me want to throw on a flapper dress and dance the Charleston...until I realized the need to balance from the powerful punch in the serious drink. Fancy, stiff cocktails served at THE BRICKYARD DOWNTWON fo shizz. No complaints about that here! It's been a while since I visited Arizona. Maybe it's time to return. If/when I do, I will mos def drop by THE BRICKYARD DOWNTOWN again!

Photos
The Brickyard Downtown - Cabbage and sausage lasagna

Cabbage and sausage lasagna

The Brickyard Downtown - Mini Bricks

Mini Bricks

The Brickyard Downtown - Bar seating

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Bar seating

Dirty Blonde Tavern - bars - Updated May 2026

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