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    Pie Bird Bakeshop

    4.9 (46 reviews)
    Open 10:00 am - 9:00 pm

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    Victoria H.

    Absolutely delicious! We got the Marion Berry pie and it was simply perfect, best pie in Seattle.

    A quarter of the pie. So delicious.
    Buk O.

    Ok, the chicken pot pie is a treat! So delicious. I split this into two meals but it can be easily eaten in one sitting. The shop is in a busy Ballard neighborhood but pay by phone e parking was across the street. The shop is a sit-in place as well, very cute and can eat there. I got my pie to go though. I ordered a couple of days ahead. Excellent communication from the staff. They let me know it wouldn't be ready the next day and we rescheduled easily. I cut the pie and warmed it in the microwave for one minute. So good, highly recommend.

    Interior
    Tani S.

    Fantastic service, such a sweet shop and phenomenal pie. I've had a lot of pie and haven't tasted an apple pie that I love so much as this one (not overly sweet and thoughtfully spiced). Their eat in area is so charming (caught it on a quiet moment there were four people in line behind us by the time that we sat down). The salty chocolate malted pie was fantastic as well. Love the dainty dishes that they serve it on when you dine in. Planning to come back more often to Ballard for dinner to be able to stop here afterwards!

    Passionfruit merengue
    Rima Z.

    Pie Bird has been around for a while, but this is their first brick and mortar shop. Sweet little cafe, clean and airy. A great assortment of sweet and savory pies, to include hand pies. Tough to decide which piece to get, but when the salesperson says his GF asked for THIS specific pie for her birthday (a whole pie!), you know it's gonna be good. And oh boy - it is delicious! Passionfruit meringue pie- a perfect balance of tart and sweet on a thin, crisp, buttery crust. I can't resist passionfruit and this was just exquisite. Special note on their branding - I love how they carried their logo through to the packing paper. Definitely a destination location - go out of your way to stop here. You won't be disappointed!

    Full fruit pie
    Allie L.

    I went to Pie Bird tonight and got a slice of apple pie for takeaway. The pie crust is delicious! The buttery crust is light and flaky! I liked the apple filling because it wasn't too sweet or too tart - just right for my taste buds. I'll come back to try another slice of a fruit pie. They also offer cream pies and chicken pot pies! The staff were very attentive, helpful and courteous. The seating area is decorated nicely with tables and chairs along the wall and there is seating at the window with bar stool chairs.

    Pot Pies
    Shadai V.

    I've always wanted to check out this new location so while I was on my daily dog walk with my pup, I stopped by. The ambience is extremely inviting the seating and the decor is perfect for the location. The customer service as soon as you walk in is immediately attentive, and the workers are extremely nice. As it was my first time they went over the different pies that they had available for the day. As far as food, there is a good amount of pie option from sweet and savory. I ordered the pumpkin pie and the flavor itself is very much on point. I just was not a fan of how soft the bite was. It could have been baked a little bit longer for my liking, but that's just a personal preference. The pie itself is still very flavorful. I will definitely be back . Plus, I promise the wonderful ladies today that I would be coming back to try the Pot Pie

    Pecan pie
    Zack R.

    Oh my god. Buttery. Rich. Delicious. Get one. Get two. Get a whole pie. When a street market upgrades to a shop, you know they have something going right. They advertise their real butter crusts and you can seriously taste it. Rich and flakey. And the dude at the counter was the nicest person in the world in the clean open breezy shop. So I got the chess and the pecan pie (yes, both rich sugary southern staples, leave me alone). Yes I ate them both as soon as I got home (leave me alone, I'm living my best life here). Both were a high end version of gooey buttery richness you won't find at any other stores or pie shops around. I've tried. The topper was I bought a broccoli cheddar quiche out of guilt for my sweets and ate it the next morning. Just as good as the pies and also better than any other. Most places have tiny shredded broccoli and 90% egg. I swear this was 60% broccoli and 15% crust with a little egg holding it together. Whole pieces of broccoli. At first I wasn't so sure because the texture was different, but I'm CRAVING it still a month later. This is the kind of uniqueness we need in foods, just awesome ingredients and solid craft without random gotcha ingredients. Thank you. Save me a piece plz.

    Screenshot from their IG (8/23/25)
    Marie B.

    I am very late to the party with regards to Pie Bird Bakeshop, a popular business at farmers markets. However, they opened their well situated brick and mortar on Market in Seattle's Ballard neighborhood. I stopped by on 8/23/25; the day before was their soft opening. I had intended to just order a slice of Boozy Peach, but also purchased two blueberry hand pies. The latter were well received by its recipients. Flavors seem to follow the seasonal abundance. Nice bright interior with ample indoor seating. This indie business is truly poised for continued success.

    Black Bottom Pumpkin Pie
    Foodie B.

    It is incredibly difficult to find good cake or good pie. Most everything we have tried at Pie Bird Bakeshop has been amazing. Pie Bird Bakeshop is the one bakery I will return to purchase pie, especially when I am too lazy to bake one myself. Premium ingredients are used, including European-style butter and organic, locally sourced, farm fresh fruits. We tend to stick with our favorites each time we purchase a pie. Our favorite of what we have had is the Banana Cream: delicious banana custard, fresh bananas, and a surprise crumble. Another favorite is the Bourbon Chocolate Pecan Pie: great balance of the smooth, sweetness of the chocolate and crunch of the slightly salty pecan. The Horchata Chess: decadent and comforting. The Black Bottom Pumpkin: we loved the pairing of chocolate and pumpkin, but the pumpkin was more spice-forward. Unfortunately, I am knocking a star for the one lady with the long brown hair with an attitude. She sells at the farmers' market, where every time I buy from her, she has this cold, condescending attitude. It would be one thing if that is how she normally interacts with people, but in one instance, she was incredibly friendly and helpful to the person in front of me, describing the pie itself, how long it can sit on the counter before having to be refrigerated, and how long it will hold in the refrigerator, etc. She provided none of that to me, ever. She does not have a friendly tone with me, as if it pains her to wish me a nice day. Everyone else who sells the pies is warm and welcoming, including owner, Hannah Jacobsen herself. One bad apple ruins the entire pie; the same applies to any business. Pie Bird Bakeshop is currently available at the farmers' markets, but we hope Ms. Jacobsen will have a brick-and-mortar bakery in the future. Ms. Jacobsen is an incredibly-skilled baker and offers many unique flavors. We look forward to her next creations.

    Scrumptious!

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    7 months ago

    Im sorry but hands down best pie way better than pie à la mode like by 100000000x!! We got the pecan and lemon. They had 2 kinds of pecan!!

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    10 months ago

    Delicious pies, great atmosphere, friendly staff, perfect location! Clean and cozy. Go as soon as you can!

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    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    4.8 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (460 reviews)
    1.6 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (453 reviews)
    2.3 mi
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries;…read moreeven with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.

    Photos
    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Kouign Amann
    Baiten

    Baiten

    4.5
    (239 reviews)
    4.6 mi

    We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

    Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

    Photos
    Black sesame
    Black sesame
    Black sesame, hojicha, matcha soft serve
    Black sesame, hojicha, matcha soft serve
    Hojicha soft serve

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    Hojicha soft serve
    Sugar Bakery

    Sugar Bakery

    4.3
    (416 reviews)
    3.5 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Pie Bird Bakeshop - bakeries - Updated July 2026

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