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    Maddy's Bakeshop

    4.8 (11 reviews)
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    I was parked near Moto Pizza, thank goodness for those balloons to mark entrance (2/14/26)
    Marie B.

    I have never tried any of the popular baked goods from the Ballard Farmers Market or items featured at several wholesale sites. However, I was intrigued about the brick and mortar grand opening scheduled for Valentine's Day (2/14/26). Maddy's Bakeshop is in the vicinity where Interbay, lower Queen Anne, and Belltown seem to converge. Where Elliott splits to Western (keep left), I was able to snag a parking spot nearby. I must of stopped by during the sweet spot around 1030am, because there was only one person ahead of me and a few people seated along the window banquette. The retail site is organized with merch, flowers, baked goods (pastries, cookies, and cake), drip featuring Kuma Coffee, and tea from Miro Tea. The production site is situated further back. I am unsure though how someone with mobility challenges can manage the entrance step or navigate through a tight space, just an fyi. I still had other stops to make in Georgetown, so I exercised restraint and purchased one each: pain au chocolat ($7), grilled cheese croissant topped with a cornichon ($8), and a savory bun with ricotta, hot honey, and ricotta ($8). For current information, check out via website (maddysbakeshop.com) or Instagram (@maddysbakeshop). Definitely very accomplished with laminated and sweet doughs! I look forward to future visits and trying other featured baked specialties.

    Gargi R.

    One of the best places for croissants in Seattle, I love stopping by her stand whenever I'm at Ballard farmers market. Her croissants are buttery and flaky with seasonal ingredients. The pistachio and raspberry croissant is my favorite!

    SO HAPPY that Maddy has opened her bakeshop 5 min from my home! Cute shop!! I'm more of a savory person so I love the grilled cheese croissant , the jalapeño pepper croissant and the french onion soup croissant. But the earl grey kouign amann is totally delicious too! So many choices. Can't wait to try them all!!

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    12 days ago

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    2 months ago

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    7 months ago

    Best cookies I've eaten in many year. great job Maddy. Soft sandy and delicious cookies

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    Review Highlights - Maddy's Bakeshop

    However, I was intrigued about the brick and mortar grand opening scheduled for Valentine's Day (2/14/26).

    Mentioned in 3 reviews

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    My husband and I absolutely love their London Fog cake. My husband is Japanese and doesn't like…read morethings too sweet, but this is his favorite cake. He also hates to spend a lot on desserts and he will splurge to get a piece of cake. The slices are pretty big so one slice will usually be a treat for us twice, sharing it. Though we both agree that we think the slices aren't as big as before. We used to be able to nibble 3 times on the cake slices instead of twice. We are actually considering just buying a full cake to save on cost and freeze it and thaw whenever we want a special treat or for celebrations. Anyway, we super love this cake and highly recommend it.

    I dragged my foodie friend here with me on a sunny Saturday around 2pm during the Georgetown…read moreCarnival for some sweets from a place I heard through IG and kept stagnant on my radar for far too long. The inside literally is a garage for a house, as the two big windows on the left-hand side of the entrance are essentially garage doors, kinda like the interior of The Flour Box. There's merch on the same side, and on the right-hand side is the counter along with all their cake offerings. They serve some drinks here as well if you're not in the mood for sweets; otherwise prepare to be filled up here even though it's just desserts... I'm not sure if there was a way yo sample each of the cakes, since my friend and I were tempted for nearly ever flavor they had. We eventually settled on their ricotta coffee caramel cake, which comes with coffee CCF (cream cheese frosting according to staff), coffee syrup, caramel marscarpone (a kind of cheese found in tiramisu-like desserts like this one) and vanilla whip. For $11 before tax, this slice is deceptively huge and filling and overly rich in flavor for both me and my friend, essentially making it hard to finish in even two sittings if you're not into foods that fill you up too fast. From the ingredients and the mouthfeel I got when eating this, it's very cheesy... so much so that the bread layer became my palette cleanser, and even that part was relatively sweet in an already very sweet cake. Regardless, I got the nice coffee espresso tones along with some caramel in the brown layers of the cake. I eventually left those parts and the vanilla whip unfinished while eating the rest of the bread. Water, napkins and utensils are all self-serve here, and are located near the garbage and plate areas. I come across Georgetown and pass this place very often, and they have a wide selection of cakes to try so I'll still make more trips back here to try something else from them.

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    I used to work at the village and would go to Trophy after work. Their macaroons are the unsung…read morehero. I love the bake on them and there is a nice bite that is satisfying. If I could watch a ASMR video on macaroon crunches I would pick Trophy. Their macaroons next to Bakery Neuvou are pretty on par. My favorite flavor is pistachio and I've tried all the flavors. None of the flavors taste super artificial or fake. I tried a macaroon shop at Bellevue Square and the packaging is nice but the macaroons are a little hard. Trophy hits on all levels. The service is always great in this small shop. Whoever does the training, kudos on excellent customer care. I'll do a cupcake review another time. In short, they are excellent and very Seattle. Great job Trophy. Consistency throughout all of your locations. I appreciate it.

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