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Batch Baking Company

4.7 (87 reviews)
Special Hours • Closed
Updated 1 week ago

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Fortune cookie (top left), chocolate chunk (bottom center), peanut butter (top right)
Jessica W.

Chocolate chunk cookie: rich, delicious, with melty creamy chocolate combined with soft chewy body. Better than your grandmommas! Fortune cookie: positive fortune and delicious cookie overall. Intoxicating vanilla flavor released from this slightly chewy, wholly mouth watering treat. Palmier: addicting French pastry with a delicious flakey crunch, accompanied by a sugary caramel brine. Would eat 20 without hesitation. Peanut butter cookie: not the average dry peanut butter cookie we've all unfortunately become accustomed to. Perfect exterior peanut butter flavor and a creamy peanut butter interior. There are even tiny bits of peanut throughout.

Caramel chocolate chunk
Louise F.

Stopped by here after a good game of tennis to cancel out the benefit of any exercise I got - zero regrets. The caramel chocolate chunk was calling my name although the peanut butter sandwich also looked great. Will have to save that for next time. We got thorough explanations on each of the cookies and it sounds like they have a changing selection which is great because that just means more to try! The cookie was fantastic from first bite. Chewy with a crunch in all the right places, a sprinkle of salt to really bring out the flavors, the crackle of caramel and a gooey chocolate from the still-warm cookie. Ugh if only I could live on sweets.

Lauren S.

I've been trying really hard to eat healthy lately, but when it comes to cookies... It's game on. Diet who? Don't know her. I visited Batch a week or so ago and had a lovely experience! It's conveniently located near Seattle University. There's plenty of cheap street parking too, which is a bonus. I had no issue finding a spot. I intended to just grab one or two but I pretty much grabbed one of everything they had in the case... Whoops! My favorites were the brownie, caramel chocolate chunk, and the peanut butter sandwich cookie. They were all moist, delicious, and not overly sweet. Highly suggest stopping by this shop for a delicious treat (or 5).

The dough when I came home.

Some friends and I recently attended a focaccia baking class and it was wonderful! As an added bonus we also enjoyed some delicious cookies. During class, we were able to prepare and bake dough that the owner/instructor had previously started. In addition, we made our own dough and brought it home so we could immediately use the skills we just learned. None of us had much bread baking knowledge. It was a fun evening. Thank you, Jared!

Assorted baker's dozen!
Brianna F.

Cashed in on my first Yelp Elite Perk of 2021 - a free cookie from Batch Baking Company! I had never heard of Batch before, and I was delighted to find that it was only five minutes away from my office. I went in with the intention of getting a few cookies... and a left with a dozen + my free cookie! I got an assorted dozen, which includes some of their staples like the Squareo (a homemade square-shaped cookies and creme cookie), the peanut butter sandwich cookie, and homemade fortune cookie (real fortunes included!). I've only tried the chocolate chunk and ginger snap cookies so far, but these cookies are DA BOMB. They are soft in the middle but perfectly crispy on the outside, and they hit you with a ton of different flavors in each bite. I'm especially excited to try the apricot palmier and caramel brownie. Thank you to Batch Baking Company & Yelp for the free cookie and Yelp swag, and happy (almost) one year anniversary to Batch! Can't wait to stop by again soon!

Vegan Chocolate Chip ($2)
Wendi K.

DANNGG this place makes a mean cookie. Walked in to be greeted by the owners, one of then was scooping put fresh dough on the cookie sheets. I tried the vegan chocolate chip cookie ($2) and it was AMAZING. You really can't tell it's vegan. HUGE chunks of chocolate. Crispy buttery edges with slightly underbaked center. Not too sweet or big - the perfect size. Definitely am going to go back to try more :)

Our receipt
Paul K.

We came here for a Yelp benefit and left with a bag full o' cookies! This place is very cool and centrally located, right next to Seattle U. They make cookies, etc in small batches and appear to be continually making them throughout the day. We ended up buying a variety of cookies and a brownie and they all were delicious! My fave was the Caramel Chocolate Chunk Cookie and special call out to the striped fortune cookie for it's originality. Thank guys for being open during this pandemic and for practicing Covid safety protocols.

Peanut butter sandwich, salted caramel brownie, caramel chunk cookie
Huong L.

I never heard of this place until now, thanks to yelp :) its located near seattle university and I can see it being pretty popular with the students once this pandemic is over. I came here as part of a yelp elite perk for a free cookie but ended bup buying a few more to try because they look interesting: Peanut butter sandwich cookie - I'm usually not a fan of peanut butter cookie because they are usually not crispy or just not done right, but this cookie was beyond amazing. It is two perfectly crisp cookie on the outside filled with peanuts and smothered with smooth peanut butter inside. Definitely one of my favorite cookie. Caramel chocolate chip crunch cookie - another perfectly crisp cookie with a nice sweet and savory taste. I really like the subtle hints of crisps. Salted caramel brownie - my hubby loves brownie so I decided to get one and it's not my favorite to be honest. It's a little too dense for me but almost dry-ish. I definitely like the caramel in parts of the brownies though. The owners were super friendly and provided some info on the cookies. There was definitely a few more cookies I want to go back to try for sure (fortune cookie, palmier, squareo, etc).

Front door with sign - very cozy
Michael S.

OVERALL: 9.2/10 (Yelp Converted Score: 4.6/5, rounded to 5/5). I will note that my visit was due to the 2021 Yelp Elite Perk that I had, for a free cookie. I bought a full dozen on top of that, since we need to be supporting local businesses! 1) VARIETY/SELECTION: 8.5/10. I found it impressive that there were so many different options. A twist on the classic palmiere, an Oreo-equivalent, and your quintessential snickerdoodle & chocolate chip cookies were definite staples! 2) FRESHNESS: 9.5/10. It was awesome that I learned that they were baked that day, and that they have a continuous baking cycle throughout the day to ensure they have a fresh supply. I definitely felt that the cookies stayed fresh even a couple of days after I brought them home. 3) VALUE FOR MONEY: 8/10. The price was decent for what you get, but comparing against other baking companies (especially other cookie specialties), this place stands above average. The cookies definitely aren't massive, but they're manageable, albeit slightly overpriced. 4) SERVICE: 10/10. I was the only person in the lobby when it opened at 11am (someone entered as I was on my way out), and I was courteously greeted by someone upon entry. I have a peanut allergy, but the current batch only had walnuts/almonds in it (I am okay with both of those), and I didn't have a problem eating any of the cookies! (which means these folks were FANTASTIC at cleaning / separating out cooking apparatuses for dealing with allergens) 5) CONSISTENCY / FIRST IMPRESSION: 10/10. My first impression of this place was pretty solid - I really hope they stick to this high standard after the pandemic is over, and we're able to enjoy the ambience of this beautiful baking company store! I'm looking forward to coming here again to try out more flavours.

3 chocolate chunk, 1 Mexican chocolate (spicy), 1 marbled fortune cookie, 1 apricot filled palmier
Eva M.

Wow. This place has excellent cookies! I hear they have great brownies and cookie sandwiches too. At the time I went, they were out of those. That's okay, I'll just have to return. Anyway, out of what is available, I chose 3 chocolate chunk, 1 Mexican chocolate (spicy), 1 "fortune cookie", 1 apricot filled palmier, and 1 vegan chocolate chunk cookie. I inhaled the last one without taking a picture. LOL. They are so good! Out of 7 cookies purchased, only 3 are left in a matter of hours. Oops! (In a good way) Seriously, I am definitely returning here. Their location is very convenient, across from Seattle University, on 12th, between First Hill and Cherry Hill. There are plenty of street parking nearby. There are lots of restaurants nearby. Be sure, to come by here before or after.

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Amazing customer service by employee Claire! Great cookies and coffee. Definitely recommend!

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Ask the Community - Batch Baking Company

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Petit Pierre Bakery - Pistachio

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I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

I came in because I walk by this bakery often and it is hard to resist the smell coming from…read moreinside. I made the mistake of ordering a banh mí because I needed lunch and saw it advertised on their chalk board tent sign outside on the sidewalk. I'm sure everything else is great, except this. I waited 5 minutes to be served a cold sandwich. When I asked if I could warm it up, they said it would be another 7 minutes. It wasn't busy, not sure why the long and specific wait. Like everything else, this was incredibly overpriced. The only disappointment was that I would rather order a banh mí from an authentic Vietnamese restaurant than a French bakery (yes, I know about the colonialism involved).

Sea Wolf Bakers - Oat chocolate chip cookie

Sea Wolf Bakers

(449 reviews)

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I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

I visited many bakeries in Seattle, and Sea Wolf was an OK stop…read more Sea Wolf has an epic patio space with tons of seating and also some indoor seating to choose from. The kitchen is open, so you can watch as all of the scrumptious pastries are made. I liked the vibe here a lot. The space is shared with a bagel shop, but there is plenty of room for everyone. Service was fine. The line moved fast, and the prices were reasonable, comparable to other bakeries in Seattle. While I enjoyed the vibe at Sea Wolf Bakers a lot, I didn't think their pastries and coffee were nearly as good as some others I tried in Seattle. The espresso shot I tried was extremely bitter and just not as smooth as it should have been. The savory croissant was ok, but it lacked any big flavors, and the texture wasn't really croissant-like. The hit cross bun was just unimpressive and not very good at all. Overall, I would probably skip Sea Wolf Bakers next time. It's ok, but there are so many other amazing bakeries too. Maybe I tried the wrong stuff?

Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

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I've been to Temple Pastries a few times now, mostly for getting pastries and drinks to go. As the…read moreother reviews indicate, there can be very long lines depending on the time of day that you get there. There really has been no rhyme or reason on when there are long or short lines, but for your sake, hope that you get a short line. Inside, there is a decent amount of seating upstairs and downstairs (though only one bathroom), but this seems like it would be a great spot to meet with a friend or coworker or try to get some work done. I'm a big fan of the horchata brioche donut, so that's what I recommend you try. The pastries are reasonably priced and freshly made, and if you don't like things that are too sweet they will be perfect for you. I think the only complaint I've had is the drinks the barista has made can be very hit or miss, especially once with Chai I had. The barista was nice enough to remake the drink, but that's probably one area of improvement. Overall, this is a great little spot and I look forward to coming back again.

Great coffee with a mezzanine, outdoor seating, and free wifi. The star of this show, by far, are…read morethe pastries. The breakfast sandwiches available after 0700 are savor-y and packed with flavor. I see issues with customer service and I get it. Sometimes, the person taking my order isn't very thrilled. The other day, when I asked to confirm a particular drink was mine (as the drink was prepared for to-go instead of here), I received a judgemental stare. But I come here often and have learned how busy they get. I get exhausted just watching them! and I am so grateful this cafe is here. As someone coming from another cafe-focused city, this was the first place that really made me feel like I was home. Stellar food, beverages, and ambience. Only other complaint is lack of outlets for charging.

Sugar Bakery

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Fantastic pastries! Wife and I walked down from our hotel and found some of the best pastries we've…read morehad in some time.

My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

Saint Bread - Sakura bun - there's jam inside

Saint Bread

(335 reviews)

$$

University District

Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

Cute little shop. Arrived a little after 10am on a Saturday and the line took us about 30 minutes…read moreto get through. Once ordered, the drinks came out pretty fast and so did my sandwich. I don't know if they rotate their pastries or if they just sold out of everything but only items on display case were the chocolate cookie, sesame cookie, the sakura chiffon roll, savory focaccia, apple cake and maybe one other item. I really was looking forward to trying a cardamom croissant or bun but they didn't have either available. My iced latte was alright. Nothing to go crazy over. The cherry foam for an additional $2.00 was very pretty but that's where it stopped at. Absolutely no cherry or sakura flavor. Disappointed. The sesame cookie had a great smell to it. The aroma of sesame was strong. The cookie had a nice crisp to the edge and a chewy center. The sesame taste wasn't as strong as the smell. The spicy chicken sandwich on special was not spicy at all. It was overwhelmingly sweet from the orange glaze/sauce on the kitchen. It was a decent sandwich and I definitely finished it. Just not something I would gravitate back to. I understand the reviews about how this place doesn't live up to some extra hype. It's decent, solid and a great option for the area but to go out of your way for and wait thirty minutes in line? Not really.

Batch Baking Company - desserts - Updated May 2026

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