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    Caked Goods

    3.7 (11 reviews)
    Closed • 1:00 pm - 7:00 PM

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    Inside
    Diana C.

    The cake is really tasty! They had lots of fun flavors too. The staff were very knowledgeable and efficient in packing up our slices. The inside is small but very cute with fun patterned tea ware and tables. Would def come back for cake and tea.

    Sidewalk signage (7/27/25)
    Marie B.

    I happen to notice Caked Goods while at another new cafe diagonally across the intersection (7/27/25). So decided to check it out on this sunny Sunday. This woman/Filipina owned business is also related to Lola's Traveling Tea Party. Their brick and mortar re-opened recently a few days ago after a refresh of the previous Simply Desserts. Onsite there's limited seating for up to 8 maybe 9, pair of two tops and the other is a table at the window nook. There's tea, espresso, hot cocoa, and milk available. But the focus is on the pastry case filled with whole cakes that are available by the slice for $9.50. I also saw cupcakes and a bar cookie/blondie that were available. There's also tea-centric merch, most likely when Lola's Traveling Tea Party special events are in session. The now shuttered Simply Desserts holds a lot of memories while frequenting Seattle's quirky, evolving Fremont neighborhood over the decades. However, Caked Goods is an established specialty cake and events purveyor. They should do well in this current location with high visibility and pedestrian traffic. The current road construction adds to the traffic and parking challenges, but stop by when in the neighborhood for high quality, fresh, moist cake slices. Cakes featured in the pastry case during my visit included: Chocolate Fudge, Confetti Sprinkles, Chocolate White Chocolate, Cookies & Cream, Chocolate Caramel, Ube White Chocolate, and Strawberry White Chocolate. I also a blondie bar cookie and Black Bottom Cupcakes. Usually I gravitate towards chocolate cake slices, but this afternoon I had a slice of Confetti Sprinkles ($11.50 w/tax & tip) while onsite. I enjoyed that it was moist, not heavy on the icing, and not cloyingly sweet. Happy to see a dozen people come in as I was wrapping up my leisurely cake indulgence. My cake bat signal still works, lol. Lovely spot for a sweet treat.

    Rachel Y.

    I was really excited to visit this shop, appreciated the variety of cake flavors & was told they rotate every week! I tried the ube cake and the cake was a bit dry for my preference but the flavor was otherwise good.

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    Rosellini's - Giving me Thiebaud vibes (11/30/25)

    Rosellini's

    4.4(590 reviews)
    2.3 mi•Ballard, Phinney Ridge
    •$$

    Omg- love this place! I always forget to take pictures of what we get but be assured they are worth…read moreit. Not much seating inside, but some outdoor seating. Food is amazing...they have sweet and savory goods. I don't think they have sandwiches but could be wrong. Coffee is good too. Service is pretty quick even though there is a long line outside sometimes. So don't let that long line hold you back.

    Today I finally got to try Rosellini's Maritozzi! I knew they have it on random weekends but I…read morenever went in early enough to get one myself until today. They offered the item on both days this weekend and again I missed it on Saturday. I asked the front person what time I should get to the bakery in order not to miss it, and she recommended that I come in right at the opening. She said they ran out of it some time past 11am on Saturday, so it seems like they don't necessarily go flying off the counter immediately. Although I was curious, I still wasn't sure if I'd make it in time for opening at 8am the next day. But I was housesitting nearby and the dog woke me up at 6:30 begging to go on a walk. Not wanting to waste the fact that I woke up early on a Sunday, I decided to not go back to bed but head to the bakery at 8am. I arrived like 2-3 minutes before opening and was surprised to see there were already more than ten people lined up at the bakery. Having worked a retail job, my coworkers and I get annoyed when people start lining up before opening, so I tried my best to arrive right on time. But the line was a bit much. Anyways, I respect that everyone working at the bakery doesn't seem one bit offended by the crowd and are so nice to the customers. Consequently, I'm glad I went for the Maritozzi. It was really good. But if it's this difficult to get one then I probably won't go for it again.

    Photos
    Rosellini's - Last Chocolate Hazelnut Crunch Bar (5/8/26)

    Last Chocolate Hazelnut Crunch Bar (5/8/26)

    Rosellini's - Pain au Chocolat ($5.25, 6/1/24)

    Pain au Chocolat ($5.25, 6/1/24)

    Rosellini's - (6/1/24)

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    (6/1/24)

    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(465 reviews)
    2.0 mi•Phinney Ridge
    •$

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I actually like this bakery, its why I called them for a cake. The person I spoke with on the phone…read morewas in general feedback adverse. I suggested that it would be helpful to put their leadtime for the cakes somewhere--either on yelp or on their website. The person on the phone very quickly said "well I think its on our website so have a good one." The information isn't on their website This place requires a min of 72 hours prior notice for a cake order. Hope its helpful to someone else.

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    Petit Pierre Bakery
    Petit Pierre Bakery - Chocolate strawberry croissant

    Chocolate strawberry croissant

    Petit Pierre Bakery - Matcha strawberry cruffin

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    Matcha strawberry cruffin

    Hiroki

    Hiroki

    4.4(432 reviews)
    1.5 mi•Wallingford
    •$

    Hiroki is a cute little cafe. I've had it bookmarked for a bit because I love a cute cafe…read more I think it's well suited as a neighborhood cafe. I got the matcha tiramisu, which is pricy and quite frankly for me wasn't really worth the cost but it's also not something I would make myself. The flavor felt rather heavy on the cheese which makes sense given the type of cake but not what I was expecting. As a dessert it wasn't too sweet and I found that between the latte and the cake, they were on similar levels. By default, the latte is hot. They do charge more for alternative milk and serving it iced which I found a bit unusual. I wasn't particularly wow-ed but it wasn't bad. Overall I wasn't overly impressed but it's a cute cafe with unique enough servings. They are also able to cater to a Japanese clientele (shout out to the staff member who could speak Japanese and made sure that the group before me got their drinks)

    I was originally in the area to meet for an early dinner with some friends. On route I spotted…read moreHiroki and thought to myself ,"Hey that's been on my list of places to try for the longest time". I did what any reasonable person would and decided to grab some dessert to go for later... Anywho, as soon as I popped in I spotted the items in the display case that I've been wanting to try. The Matcha Tiramisu, and the Hojicha Cheesecake. Ready for the actual reasonable decision? I got only one of the two items. :( Yep I decided on the Matcha Tiramisu. It was a light 4 layered treat. The top layer was of this matcha cream dusted with matcha powder. Laid on top a thin soaked layer of cake on top of another layer of that matcha cream on top of an unsoaked layer of cake. Right off the bat, not too bitter or earthy. Not too sweet or dense. aesthetically pleasing. The interesting thing is that if you eat all 4 layers at the same time. The prominent flavor that comes through is the soaked layer of cake which then transitions to the Matcha. I found that I could enjoy the different dimensions by eating each layer alternately followed by all the layers at the same time. Overall quick process and enjoyed the dish. Definitely coming back for that Hojicha Cheesecake though.

    Photos
    Hiroki - This orchid has been blooming for months

    This orchid has been blooming for months

    Hiroki - Move closer you can smell it...Ahhh!... the Smell of Matcha Latte

    Move closer you can smell it...Ahhh!... the Smell of Matcha Latte

    Hiroki - Mocha and Matcha Latte ... Good!

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    Mocha and Matcha Latte ... Good!

    Caked Goods - cupcakes - Updated September 2026

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